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| | Ginger beer - Wikipedia, the free encyclopedia |
 | | Original ginger beer is made by leaving water, sugar, ginger, and GBP to ferment. | | | Ginger beer plant (GBP) is a gelatinous substance which is a symbiotic mixture of microorganisms which must contain the yeast Saccharomyces pyriformis and the bacterium Brevibacterium vermiforme. | | | The last known real ginger beer plant was reported in the 1940s; a baker's or brewer's yeast must nowadays be used instead to produce fermented (real) ginger beer. |
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http://en.wikipedia.org/wiki/Ginger_beer
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| | Ginger - Wikipedia, the free encyclopedia |
| | Ginger is also made into candy, is used as a flavoring for cookies, crackers and cake, and is the main flavor in ginger ale, a sweet, carbonated, non-alcoholic beverage, as well as the similar, but somewhat spicier beverage ginger beer. | | | In Western cuisine, ginger is traditionally restricted to sweet foods, such as ginger ale, gingerbread, ginger snaps (a type of cookie), ginger cake and ginger biscuits. | | | Ginger ale and ginger beer have been recommended as "stomach settlers" for generations in countries where the beverages are made. |
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http://en.wikipedia.org/wiki/Ginger_root
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| | Ginger Beef With Bok Choy - brought to you by Recipes 4U |
| | Ginger Beef With Bok Choy Recipe brought to you by Recipes 4U | | | Ginger Beef With Bok Choy - brought to you by Recipes 4U | | | Add beef and soy sauce mixture; cook and stir until sauce boils and |
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http://www.recipes-4u.co.uk/asian/Ginger-Beef-With-Bok-Choy.html
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| | Ginger ale - Wikipedia, the free encyclopedia |
| | Ginger beer, a similar drink, is typically flavored much more strongly and less sweetly. | | | Dry ginger ale was developed during Prohibition when ginger ale was used as a mixer for alcoholic beverages and the strong flavor of golden ginger ale was undesirable. | | | Because of its ginger content, ginger ale is used to prevent or alleviate motion sickness. |
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http://en.wikipedia.org/wiki/Ginger_ale
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| | Ginger ale - Simple English Wikipedia |
| | Some drinks such as lemon-lime soda (Sprite and 7-Up are two common brand names) may have a flavor similar to weak ginger ale, but it is not the same. | | | Ginger ale is a soft drink flavored with the root of a plant known as ginger. | | | Even though it has the name ale, which can be another word for beer, it is not beer. |
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http://simple.wikipedia.org/wiki/Ginger_Ale
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| | Beef Recipe Index: Slow Cooker |
| | Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich. | | | Traditional beef stew with a twist of beer, chili sauce, and brown sugar. | | | Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew. |
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http://beef.allrecipes.com/directory/1510.asp
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| | BBC - h2g2 - Ginger Beer |
| | The root is used to flavour ginger beer, at least in home brewed ginger beer, though in industrial ginger beer chemical flavourings may be used instead. | | | Ginger beer has a certain nostalgic quality and is often associated with picnics and the good old days. | | | Ginger is a pungent spice made from the root of the ginger plant, though the stem of ginger is also used as a confectionery. |
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http://www.bbc.co.uk/dna/h2g2/A827426
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| | Encyclopedia |
| | Ginger is the flavor that has long given the popular beverages ginger ale and ginger beer their claim to fame. | | | The flavor of dried ground ginger is very different from that of its fresh form and is not an appropriate substitute for dishes specifying fresh ginger. | | | Crystallized or candied ginger has been cooked in a sugar syrup and coated with coarse sugar. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2706,00.html
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| | Recipe Book - Ginger Beef & Noodle Bowls - Printable |
| | Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. | | | Meanwhile divided noodles and beef evenly among 4 large soup bowls. | | | Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles. |
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http://www.txbeef.org/print_recipe.php3?id=106389942
(576 words)
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| | Ginger Beer |
| | Ginger Beer produces a naturally brewed Ginger Beer with a real robust Ginger flavour. | | | Ginger Beer pack offers the home brewer the opportunity to make Sparkling ginger beer which is naturally fermented but with the minimum of alcohol. | | | Recommended equipment: The ginger beer pack should be fermented for 24 to 48 hours (the warmer the temp, the faster it will ferment) in a standard brewing fermenter fitted with an airlock. |
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http://www.ibrew.com.au/html/beer/GingerBeer.html
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| | Ginger |
| | Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. | | | In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. | | | Tender young ginger can be sliced and eaten as a salad. |
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http://www.theepicentre.com/Spices/ginger.html
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| | ginger_beer |
| | Ginger Beer is really not beer, rather Ginger Juice that can be served many different ways along with use for cooking. | | | Ginger Beer gets it name in part from when you shake it up it looks like Beer. | | | Ginger Beer is really just Sugar, Water, and Ginger Juice from fresh ginger. |
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http://home.att.net/~kg-schulz/ginger_beer.htm
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| | Gale Encyclopedia of Alternative Medicine: Ginger |
| | Ginger is used in teas, ginger ale, ginger beer, capsules, broths, and as a spice when cooking Asian and Jamaican dishes. | | | English society concocted ginger beer to soothe the stomach. | | | Ginger tea for coughs, nausea, digestion, and arthritis can be made by adding 2 tsp (10 ml) of freshly grated root or powdered root to 1 cup (250 ml) of boiling water and steeping for 10 minutes. |
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http://www.findarticles.com/p/articles/mi_g2603/is_0003/ai_2603000387
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| | Ginger Beer |
| | Ginger beer is not terribly (SCA) period, but nonetheless it's fairly easy to make and has been very popular at SCA events at which I've distributed it. | | | Mixing ginger beer and ginger wine in equal proportions also gives a very good drink. | | | According to the original recipe, the beer is "ready to drink in five days but is better after two or three weeks or even more". |
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http://www.zeta.org.au/~nps/sca/brewing/en/gingerbeer.html
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| | RECIPE: Ginger Beer Shandy Recipe |
| | Pour the ginger beer into a beer pilsner or beer mug. | | | Ginger Beer Shandy Recipe / Ginger Beer Shandy | | | Drink Recipes for Beer And Ale :# |
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http://www.freedrinkrecipes.com/beerandale-drinks-recipes/gingerbeershandy-drink-recipe.html
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| | beef recipes ginger beef recipe |
| | Stir fry the ginger, garlic and beef 1 minute, or until barely browned. | | | sugar, soy sauce, 1/3 of the ginger, and the sherry or water for 15 minutes. | | | lean beef, cut in thin strips across the grain. |
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http://www.thatsmyhome.com/ranchers/ginbeef.htm
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| | The Ginger People - Health Info |
| | Slice a half-teaspoon to a teaspoon of fresh ginger and use it to flavor your stir-fry vegetables or sauces, or mix it with some boiling water and let it cool down before drinking. | | | Ginger is being investigated as a potential weapon in the battle of the bulge. | | | Ginger has been shown to stimulate circulation and the warmth it imparts to the body corrects the surface chilliness associated with colds. |
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http://www.gingerpeople.com/health.html
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| | Beef Skewers with Ginger and Soy Sauce - Recipe for Asian Beef |
| | Beef Skewers with Ginger and Soy Sauce - Recipe for Asian Beef | | | In a small saucepan, combine soy sauce, chopped green onions, sugar, vegetable oil, cornstarch, garlic and ginger. | | | Thread beef onto skewers keeping meat as flat as possible; brush both sides of the sliced beef with the cooled sauce. |
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http://www.dianaskitchen.com/page/meats/038_beef_skewers.htm
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| | Ginger Beer |
| | Ginger beer is probably the most perfect small beer, similar in taste to the best champagne, with sparkling effervescence. | | | Build ingredients into a highball glass, top up with ginger beer. | | | In 1980, a survey by the International Trade Centre reported that 1,100 acres of ginger were planted in Jamaica in the central range areas of Clarendon, Manchester and Trelawny. |
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http://www.jamaicadrinks.com/product_gbeer.htm
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| | Ginger |
| | Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. | | | Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes. | | | In the 19th century it was popular to keep a shaker of Ginger on the counter in English pubs so the patrons could shake some into their drinks. |
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http://www.culinarycafe.com/Spices_Herbs/Ginger.html
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| | Waitrose.com - Fentimans Ginger Beer - Waitrose Food Illustrated |
| | Northumbria was once awash with the smell of brewing ginger beer. | | | The Ginger Beer is the best I've tasted: not over-sweet, and with a really good pungent hit of ginger, combined with a trace of chilli for an extra bite. | | | As security for a loan, the tradesman offered Fentiman a recipe for botanically brewed ginger beer. |
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http://www.waitrose.com/food_drink/wfi/drinks/softdrinks/9908100.asp
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| | GingerAleKingFic.txt |
| | sweet ginger cream melting down over hot cinnamon apple pie that has to be a slice of heaven. | | | Originally, it was just a private label; Ron bought the naturally brewed ginger sirup from another company and had it bottled locally, intending for it to be for their personal use. | | | We sell it in big barrels like beer or ale, and they send the barrels back to us to be refilled." "Harry, I think we could sell a lot more ginger ale if we put our minds to it. |
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http://www.homestead.com/BBoySlash/files/Slash/GingerAleKingFic.txt
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| | Ginger Beef - Living Cookbook Recipe Software |
| | Mix together the flour, ginger, paprika and salt in a paper bag. | | | Add the thinly sliced beef and shake until the meat is coated. | | | free recipes > beef, pork and lamb > recipe |
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http://www.livingcookbook.com/recipes/beefporkandlamb/ginger-beef.htm
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| | Ginger Beer & Root Beer Heritage |
| | Their book is called Ginger Beer and Root Beer Heritage 1780 To 1930 and it is has 400 pages with 2000 color photos. | | | Although Ginger Beer originated in England, in the mid 1700s, its ancestry in North America can be traced to imports from England in the 1800s, even though it was also brewed regionally for a growing market. | | | The volume includes color photos of ginger beers, root beers, root beer dispensers, barrels, trade cards, root beer trays, and labels. |
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http://www.bookmarketingprofits.com/GingerBeerArt.html
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| | Breakfast Ginger Ale |
| | Ginger is prepared by chopping into small bits and liquifying in a blender with a little bit of water and added to the boil with about 15 minutes remaining. | | | This might be a little heavy on ginger for a lot of tastes but I like it just how it is. Ginger is a fun spice to use as its flavor profile changes quite a bit and very rapidly during the first few weeks after bottling. | | | Ready to bottle after ten days and ready to drink a week later, though the ginger will mellow over time revealing a sturdy malt backbone along with a hint of roasted barley and citric American hops. |
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http://www.ratebeer.com/Recipe.asp?RecipeID=92
(214 words)
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| | Making Ginger Beer |
| | The ginger beer we will be making is a soft drink much like root beer. | | | Making root beer uses the same basic recipe with a root beer extract in place of the ginger root. | | | When creating a commercial ginger beer the manufacturer develops a base drink by adding sugar and flavoring to water, and then infuses it with CO2 using special equipment to give it bubbles. |
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http://thehowzone.com/how/Making_Ginger_Beer
(230 words)
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| | Bundaberg Ginger Beer |
| | This is REAL ginger beer, brewed naturally with only the finest ingredients to a traditional recipe that has been passed down through generations of Bundaberg brewers. | | | And Bundaberg Ginger Beer is fermented with Brewers Yeast, a good source of protein, amino acids, vitamins B12 and B6. | | | The Ginger we use to make Bundaberg Ginger Beer is grown and harvested by hand to retain its unique health-giving properties. |
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http://www.popsoda.com/bunginbeer.html
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| | ginger beef |
| | Meanwhile, in a bowl toss ginger with salt and set aside for 20 minutes. | | | Marinate beef in cornstarch, soy sauce, sesame oil and pepper for 30 minutes, refrigerated. | | | Heat remaining oil; when hot, add ginger and stir rapidly for 15 seconds. |
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http://stevemom.tripod.com/gingerbeef.html
(169 words)
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| | Beef Ribs with Ginger and Soy Sauce - Recipe for Ginger Beef Ribs |
| | Beef Ribs with Ginger and Soy Sauce - Recipe for Ginger Beef Ribs | | | Turn ribs to brown evenly, basting with marinade up to the last 5 minutes of cooking; cook until beef is done to your liking, about 25 to 30 minutes for medium-rare, 35 for medium, and 40 to 45 minutes for well done. | | | Combine remaining ingredients in a large heavy plastic food storage bag; add the ribs, seal and turn the bag to coat ribs well; chill beef ribs for 1 to 2 hours, turning occasionally. |
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http://www.dianaskitchen.com/page/meats/038_beef_ribs.htm
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| | ABC Online Forum |
| | Ahhh,Tapperboy-that is very like the ginger beer recipe I have been searching for....I used to make it,but have lost my recipe. | | | I actually use the brown ginger beer bottles! | | | Have had a taste for ginger beer these last few months and can fondly remember the "pops" in the middle of the night and the clean up in the morning. |
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http://www2b.abc.net.au/science/scribblygum/newposts/38/topic38468.shtm
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