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| | Sauce - Wikipedia, the free encyclopedia |
 | | Japanese cuisine uses ponzu, yakitori, tonkatsu, and yakisoba sauces. | | | British cooking: Gravy is a traditional sauce used on roast dinner, which (traditionally) comprises roast potatoes, roast meat, boiled vegetables and optional Yorkshire puddings. | | | Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving. |
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http://en.wikipedia.org/wiki/Sauce
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| | Bearnaise sauce - encyclopedia article about Bearnaise sauce. |
| | Like Hollandaise sauce, Bearnaise sauce is an emulsion of butter in egg yolks. | | | Bearnaise sauce (French: Sauce Béarnaise) is a sauce of butter and egg yolks flavored with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. | | | Hollandaise sauce (a French idea of a Dutch sauce) is an emulsion of butter and lemon juice using egg yolks as the emulsifying agent. |
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http://encyclopedia.thefreedictionary.com/Bearnaise+sauce
(1240 words)
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| | Espagnole sauce - Wikipedia, the free encyclopedia |
| | In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. | | | As a mother sauce, however, it then serves as the starting point for many derivative sauces, such as: Sauce Africaine, Sauce Bigarade, Sauce Bouguignonne, Sauce aux Champignons, Sauce Charcutiere, Sauce Chasseur, and Sauce Chevreuil, just to go as far as the "Cs". | | | Escoffier included a recipe for a Lenten espagnole sauce, using fish stock and mushrooms, in the Guide Culinaire but doubted its necessity. |
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http://en.wikipedia.org/wiki/Espagnole_sauce
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| | Victoria Pasta Sauces |
| | This is an all-natural spicy eggplant sauce prepared based on a traditional Sicilian Caponata recipe. | | | A delectable blend of basil, pure olive oil, pignoli nuts, almonds, Parmesan and Romano cheeses and spices resulting in a sauce that tastes great with your favorite cuts of pasta or as a different sauce over meat or poultry. | | | From the back alleys of Naples a sauce is born, originally named for the "ladies of the evening" because of it's spicy robust flavor. |
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http://www.victoriapacking.com/pastasauces.html
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| | Sauce |
| | Sauce also carries two Italian beers, Moretti and Peroni ($4). | | | Neither would the beef lasagna ($9), a thick wedge of noodles, cheese and ground beef bathed in a tomato sauce that actually has some depth. | | | Two more Sauces are scheduled to open this year, one in the West Valley and one in Gilbert. |
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http://www.azcentral.com/ent/dining/articles/0527taste27.html
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| | sauce - Hutchinson encyclopedia article about sauce |
| | She was terribly mortified about the pudding sauce last week. | | | The Tatar, recollecting that it was Stepan Arkadyevitch's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menus to himself according to the bill:--"Soupe printaniere, turbot, sauce Beaumarchais, poulard a l'estragon, macedoine de fruits. | | | Other sauces are white sauce and salad cream. |
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http://encyclopedia.farlex.com/sauce
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| | Allrecipes Cook's Encyclopedia soy sauce |
| | Soy sauce is used to flavor soups, sauces, marinades, meat, fish and vegetables, as well as for a table condiment. | | | This extremely important ingredient in Asian cooking is a dark, salty sauce made by fermenting boiled soybeans and roasted wheat or barley. | | | Dark soy sauce is slightly thicker than light soy sauce but generally not as salty. |
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http://allrecipes.com/advice/ref/ency/terms/8641.asp
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| | AmazingGarlic.com - No fat, no cholesterol, Surapon's Garlic Sauce and Marinade |
| | The Surapon's Garlic Sauce and Marinade is best for grilling Garlic Beef barbecue recipe and for cooking Garlic Chicken and Garlic Pork or Garlic Shrimp recipe. | | | Using Surapon's Garlic Sauce and Marinade in barbecuing and/or grilling as marinade. | | | or desired amount of Surapon's Garlic Sauce and Marinade until chicken breast is coated and sauce is hot. |
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http://www.amazinggarlic.com/site/742933/page/45029
(477 words)
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| | Scott's Barbecue Sauce |
| | No sauces has been placed on the barbecue when it's brought to the table, so basically what you're being served as a very mild, naturally sweet, tender serving of roast pork, waiting to be turned into what the taste buds recognize as barbecue by a liberal dose of Scott's spirited Famous Barbecue Sauce. | | | Since all eastern North Carolina barbecue sauces, including Scott's, start with a base of vinegar, salt, red pepper, and black pepper, what must have come to Adam Scott as he lay slumbering were all the ingredients which are lumped together on the label under the general classification of "spices". | | | This is a robust, lively sauce should be enjoyed for the sum of its parts, rather than anyone or two ingredients. |
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http://www.scottsbarbecuesauce.com/ncbbq.html
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| | Foods: Barbecue Sauce |
| | Thicker, more sugary (or mayonnaise-based) sauces are for brushing on at the end of cooking, chopping into the meat, or pouring on a sandwich. | | | Texas serves up a thick, sweet sauce with brisket, and in North Alabama, a mayonnaise-based sauce is synonymous with barbecue chicken. | | | Sweet Mustard Barbecue Sauce, North Carolina Eastern-Style Barbecue Sauce, Thick-and-Robust Barbecue Sauce, White Barbecue Sauce, and Brisket Red Sauce. |
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http://southernliving.com/southern/foods/taste/package/0,13745,451454,00.html
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| | Confessions Of A Chili-Head {Updated August 21, 2005} |
| | This hot sauce made from habaneros, mustard flour, various peppers and spices as well as other ingredients is an interesting sauce that is not a typical mustard sauce. | | | This sauce is similar to their garlic sauce, but the heat level is mild and the flavor is more of a pepper type (albeit the peppers are identified only as "red ripe peppers") blended with vinegar, tomato puree, garlic seasoning, salt, sucrose and other spices. | | | Another sauce with a lipstick kiss on the label and a nibble rather than a bite in the bottle, this sauce is an interesting sweet chipotle sauce. |
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http://www.nettally.com/saints/hotstuff.html
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| | Velouté sauce - Wikipedia, the free encyclopedia |
| | A velouté sauce is an adaption of Béchamel sauce (or white sauce), and is one of the classic mother sauces of French cuisine. | | | Sauces derived from a velouté sauce include Allemande sauce (by adding lemon juice, egg yolks, and cream), suprême sauce (by adding mushrooms and cream to a chicken velouté), and Bercy sauce (by adding shallots and white wine to a fish velouté). | | | In preparing a velouté sauce, a light stock (one in which the bones used have not been roasted), such as chicken, veal or fish stock, is thickened with a blond roux. |
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http://en.wikipedia.org/wiki/Veloute_sauce
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| | Technorati Tag: sauce |
| | May 5th, 2006 Low-fat Cooking Guilt-free Recipe: Fettuccine With Artichoke Sauce Recipes that do double-duty as main and side dishes are keepers. | | | Bandana Bandito - Gourmet Tex/Mex Sauce Gourmet salsa, fruit salsa, kosher salsa, along with sauces, marinades, hot sauce and Bloody Mary mix, all prepared in Alamo City, San Antonio, Texas. | | | Sauces: Compare and Save at Become.com Become.com provides you with prices, research and information from across the web to help you get a great deal. |
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http://www.technorati.com/tag/sauce
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| | GourmetSleuth - Hollandaise Sauce |
| | Add the salt and cayenne and beat the sauce until it is thick. | | | The sauce is served over vegetables, fish, or Eggs Benedict. | | | The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the water in the bottom of the double boiler to boil, just remain, hot and lightly simmering. |
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http://www.gourmetsleuth.com/recipe_hollandaise.htm
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| | Sauce |
| | Mornay sauce A Mornay sauce is a cheddar, Parmesan, and blue-veined cheeses. | | | Hollandaise sauce Hollandaise sauce is an emulsion of eggs benedict. | | | Barbecue sauce Barbecue sauce is a type of caramelize during cooking and seal in the juices of the meat. |
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http://www.brainyencyclopedia.com/topics/sauce.html
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| | Sauce Allemande |
| | Stir in 1 tablespoon mushroom sauce or mushroom juice, either bottled or homemade, and 1/4 teaspoon lemon juice. | | | NOTE: Mushroom juice may be made at home by soaking 1 commercial package of dried mushrooms in 1/4 cup cold water for several hours. | | | Add to the sauce and stir until it thickens. |
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http://lynnescountrykitchen.net/perfecthostess/allemande.html
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| | Sauces Hot, Pepper & Gourmet Hot Pepper Sauce - Hot Sauce |
| | Reminiscent of an Eastern North Carolina BBQ Sauce, Carolina Pepper Sauce is one of the most flavorful Hot Pepper Sauces we have ever tasted. | | | A very spicy sauce with the unmistakeble flavor of Garlic, this Habanero Hot Sauce happens to be Mitch's personal favorite! | | | A Hot Spicy Sauce packed with chunks of Garlic, Herbs, Spices, and of course, Red Savina Habanero, "worlds hottest pepper," It's probably the hottest, most flavorful non extract gourmet hot sauce you will ever encounter. |
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http://www.allspicedup.biz/site/962597/page/455181
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| | The Five Basic Sauces |
| | For a thinner sauce, use 1 tablespoon butter to 1 tablespoon flour. | | | For a thicker sauce, use 3-4 tablespoons butter to 3-4 tablespoons flour. | | | Veloute sauce is a thinner, lighter white sauce than béchamel because it uses chicken or fish stock instead of milk or cream. |
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http://www.dvo.com/newsletter/monthly/2003/september/0903tabletalk4.html
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| | Gourmet salsas, BBQ sauces, food condiments, hot sauces, chili, specialty sauces, recipes, and gifts. |
| | The Vicar is the proud producer of the world's finest gourmet salsas, barbecue sauces, hot sauces, chili, and specialty sauces. | | | Gourmet salsas, BBQ sauces, food condiments, hot sauces, chili, specialty sauces, recipes, and gifts. | | | For those of you in northeast Ohio, Vicar Sauce is available at numerous live events. |
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http://www.salsasauce.com
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| | Alfredo Sauce Recipes like Alfredo Sauce Recipe, Alfredo Sauce Recipe, Alfredo Sauce Recipe, Alfredo Sauce Recipe, |
| | You are here: CDKitchen > Recipes > Recipes> Back to the Basics Recipes > Sauce Recipes > Pasta Sauce Recipes > Alfredo Sauce Recipes | | | Ingredients: Dijon-style mustard, Worcestershire sauce, chopped chives or thin-sliced scallion tops, plus more for garnish, nonfat sour cream, Parmesan cheese topping... | | | Alfredo Sauce Recipes like Alfredo Sauce Recipe, Alfredo Sauce Recipe, Alfredo Sauce Recipe, Alfredo Sauce Recipe, |
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http://www.cdkitchen.com/recipes/cat/412/0.shtml
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| | Velouté sauce - Wikipedia, the free encyclopedia |
| | A velouté sauce is an adaption of Béchamel sauce (or white sauce), and is one of the classic mother sauces of French cuisine. | | | Sauces derived from a velouté sauce include Allemande sauce (by adding lemon juice, egg yolks, and cream), suprême sauce (by adding mushrooms and cream to a chicken velouté), and Bercy sauce (by adding shallots and white wine to a fish velouté). | | | In preparing a velouté sauce, a light stock (one in which the bones used have not been roasted), such as chicken, veal or fish stock, is thickened with a blond roux. |
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http://www.wikipedia.org/wiki/Velute_sauce
(189 words)
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| | Don Pepino.com - Products |
| | A full-bodied, fully prepared all natural Pizza Sauce, with a sweet flavor profile but containing no sugar or corn syrup. | | | The very best unseasoned Pizza Sauce, containing only the finest and reddest vine ripened tomatoes, with a dash of salt. | | | Also used with ethnic dishes, dipping sauce and a variety of Italian sandwiches. |
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http://www.donpepino.com/HTML/product.html
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| | Hot Wing Sauces - Sweat 'N Spice Hot Sauce |
| | A unique cooking and grilling sauce with a wonderful combination of natural honey, mustard and garlic, mingled with a zesty pepper sauce. | | | Perfect as a marinade, basting or dipping sauce. | | | For the spicy, hot, hot sauce lovers, the Anchor Bar turns up the heat level to suicidal. |
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http://www.sweatnspice.com/products.php?cat=14
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| | Hot Sauce.com - The Hottest Byte On Earth! |
| | A hand made wood hot sauce rack comes stocked with 14 bottles of Blairs ultimate death sauces. | | | A beuatiful way to display your hot sauces with this handmade wood Hot Sauce rack. | | | Hot Sauce.com - The Hottest Byte On Earth! |
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http://hotsauce.com
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| | Cleaning pennies with taco sauce |
| | Probably the most well known American hot sauce is Tabasco Sauce. | | | Tabasco is made of water, peppers, salt and vinegar. | | | The Tabasco Sauce did a good job, but again, no better than the other hot sauces. |
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http://www.cruftbox.com/cruft/docs/cleaningcopper.html
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| | Sauce - Wikipedia, the free encyclopedia |
| | Japanese cuisine uses ponzu, yakitori, tonkatsu, and yakisoba sauces. | | | Such sauces, including applesauce and cranberry sauce, are often eaten with specific other foods (apple sauce with pork or ham; cranberry sauce with poultry) or served as desserts. | | | Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving. |
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http://en.wikipedia.org/wiki/Sauce
(571 words)
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| | Bolognese sauce - Wikipedia, the free encyclopedia |
| | Bolognese sauce (ragù alla bolognese in Italian, formerly known in the English-speaking world by its French name sauce bolognaise) is a beef- or veal-based pasta sauce originating in Bologna, Italy. | | | Spaghetti Bolognese, or spaghetti alla bolognese, which is sometimes further shortened to spag bol, is a dish invented outside Italy consisting of a meat sauce served on a bed of spaghetti with a good sprinkling of grated cheese: Parmigiano Reggiano, ‘Italian hard cheese’ or Cheddar. | | | In Italy, Bolognese sauce is generally not served with spaghetti because the pieces of meat tend to fall off the pasta and stay on the plate. |
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http://en.wikipedia.org/wiki/Spaghetti_bolognese
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