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| | Abalone: Introduction |
 | | A traditional abalone steak is prepared by dusting the pounded abalone with flour or breadcrumbs and frying it quickly in oil or butter. | | | Abalone can be served raw in ceviche (also called seviche or cebiche) by soaking the abalone overnight in lemon juice and adding vegetables to it in a marinade. | | | Traditional fried abalone steaks can be eaten plain or with a variety of condiments or sauces. |
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http://www.biosbcc.net/ocean/marinesci/06future/abintro.htm
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| | The Abalone Farm |
| | Season the abalone lightly with salt and white pepper, dredge in flour and dip in beaten egg. | | | Remove the platter from the oven, pour the almonds and butter over the abalone. | | | Abalone has a mild flavor; any seasoning should be used very lightly as to not over-power the delicate and sweet flavor. |
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http://www.abalonefarm.com/recipes.htm
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| | Abalone |
| | Abalone graze the seabed as sheep graze paddocks. | | | Abalone are processed at the Co-op in three ways: canned, snap-frozen in the shell, or snap-frozen as meat only. | | | With a sharp knife, cut the abalone in half through the frills, producing two schnitzels of white meat. |
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http://www.adobeholidayflats.com.au/abalone.html
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| | Abalone - Wikipedia, the free encyclopedia |
| | Abalone is the American English variant of the Spanish name Abulón used for various species of shellfish (mollusks) from the Haliotidae family (genus Haliotis). | | | Abalone are normally found on rocks near food sources (kelp). | | | There is an extensive global black market in the collection and export of abalone meat. |
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http://en.wikipedia.org/wiki/Abalone
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| | Abalone |
| | Abalone eggs and larvae are consumed by filter-feeding fish and shellfish. | | | During the early years of the abalone fishery, abalones were dried and smoked, or canned for export, and sold fresh for local markets. | | | Pinto abalone are also known regionally as northern abalone. |
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http://seafood.ucdavis.edu/pubs/abalone.htm
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| | Marine Fisheries Review: The Japanese abalone market. @ HighBeam Research |
| | Giant and tokobushi abalone are also used in preparations known as "nigai" or ni-awabi", whole abalones cooked with fish broth and soy. | | | Other popular preparations are abalone steaks sauteed in butter and abalone marinated in vinegar. | | | U.S. abalone is not considered suitable for drying because the flavor is said to be insufficient to produce a quality broth. |
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http://www.highbeam.com/library/doc0.asp?DOCID=1G1:9071426&refid=holomed_1
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| | Abalone |
| | Hence, most of the abalone from Dhofar are dried for the export market. | | | The best of abalone and lobsters are found in the wilayat besides the top quality Al Hojary frankincense which also originates from its pristine environment. | | | The good news, especially in the case of abalone, is scintillatingly strong to financially sustain the fishermen till the next season a year later. |
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http://www.nizwa.net/agr/fisheries/abalone/abalone.html
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| | Abalone Diving, Breaded Steak Recipes |
| | Coat the egg dipped abalone steak with bread crumbs. | | | Dip the floured abalone steak in egg mixture. | | | With breaded abalone recipes, we enter the realm of history and tradition. |
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http://www.sonic.net/~rocky/abrecipesbreaded.htm
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| | Shimmering comeback - Los Angeles Times |
| | Properly prepared, abalone has a texture that is nearly buttery. | | | Abalone has been eaten in California for centuries, if not millenniums. | | | If it is to be cooked, abalone is almost always tenderized by pounding, just as you would flatten a scaloppine of veal or a chicken-fried steak. |
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http://www.latimes.com/features/food/la-fo-abalone16jun16,0,6344455.story?coll=la-headlines-food
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| | California Abalone Information |
| | Red abalone in northern California are believed to grow slower and reproduce less frequently than those in the south; these population characteristics make northern red abalone even more vulnerable to overfishing than southern red abalones. | | | Abalone put on sandy areas or seaweed covered rock surfaces will not be able to clamp down sufficiently to protect themselves from predators. | | | Even uninjured abalone could easily be killed by predators if they are not carefully returned to suitable habitat. |
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http://www.dfg.ca.gov/mrd/ab_info.html
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| | North Coast Special - Scuba Dive Spot - Diving for Abalone |
| | Finely chop several cloves of garlic and saute in a sauce pan with one stick of butter. | | | Dip the abalone in the butter mixture frequently to add flavor and to prevent it from drying out. | | | Pieces of meat will fall off the ab as it cooks. |
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http://www.saintbrendan.com/cdnapril/ncoast4.html
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| | Journal of Shellfisheries Research: World abalone fisheries and aquaculture update: supply and market dynamics |
| | Canned abalone of necessity have some "brand" name on the can label as is the case "2" and "5", however the price of "2" and "5" are in the same range, whereas CalMex "4", with only slightly higher net weight commands, nearly double the price--an example of strong brand name marketing and recognition. | | | The ad merely sells frozen abalone from South Africa and Australia at the same price: there is no description of location within the country; there are no brand names, and no reference as to the quality of the supplier's preparation process. | | | There is further marketing opportunity in specialty processing/ preparation of abalone in any of its various forms. |
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http://www.findarticles.com/p/articles/mi_m0QPU/is_4_23/ai_n13682069
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| | Doheny State Beach - Nature Notes / Abalone |
| | Abalones are strictly herbivorous, preferring to dine on local types of brown and red algae. | | | This poaching, along with warmer water temperatures, disease, normal predation, pollution, careless divers and the prolific sea urchin competing for similar food are causing their quick disappearance from California waters. | | | Only the Red Abalone in Northern California seems to be holding it's own. |
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http://www.dohenystatebeach.org/nn-abalone.htm
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| | Abalone Recipes |
| | Serve three cooked, three inch petite abalone with fresh pasta and vegetable garnish. | | | Serve two cooked two-inch petite abalone placed in the shell for a nice presentation. | | | Click on the name of the abalone recipe in the column on the left to view it in this window. |
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http://www.fishtech.com/recipes.html
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| | Fish Glossary from Gorton's: Abalone to Butterfish |
| | Abalone can be eaten raw, cubed or cut into strips and prepared as a salad. | | | Best cooking: It is essential to gently tenderize the meat by with a rolling pin or mallet. | | | Refrigerate as soon as possible after purchase; cook within 24 hours. |
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http://www.gortons.com/cookbook/gl_ab_bu.php
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| | Big Island Abalone Corporation - Kona Coast Abalone |
| | A blend of algae is used to feed the abalone, optimizing abalone taste, texture, color, nutrition, and shell characteristics. | | | The quality of Kona Coast Abalone is highly praised by "Iron Chefs" Mr. | | | (Left) Export packaging for live Kona Coast™ Abalone. |
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http://www.bigislandabalone.com/products.html
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| | State Experts in Race to Save White Abalone From Extinction |
| | There are many years when water temperatures and currents aren't ideal, said Haaker, and thus few young abalone are produced. | | | And there was a ready market for the tasty marine snails. | | | In many areas, the plump gastropods exceeded densities of one per square yard. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/1998/07/07/MN62700.DTL
(1064 words)
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| | Abalone is one of the most prized sea delicacies worldwide. |
| | I have tasted abalone many different way; en Paillote, in Jade sauce, Grilled, Pan | | | I offer nothing fancy, just lightly breaded abalone with Beurre Blanc or light white | | | But, have you ever taste it traditional style? |
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http://www.cheflaszlo.com/abalone.html
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| | The Abalone Farm |
| | Our Ocean Rose Abalone are freshly harvested and carefully sorted by size. | | | Preparation is quick, easy and elegant using one of our recipes. | | | Seafood Watch makes seafood recommendations for consumers so that you can make better, environmentally friendly choices at your favorite restaurant or local market. |
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http://www.abalonefarm.com
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| | RED ABALONE AND ITS NATURAL HISTORY |
| | If an abalone is able to avoid its predators, it may live to be more than 20 years old. | | | Sea otters living along the Monterey County coast also are a significant predator; they use rocks to smash the shell of an abalone, thus exposing its soft tissue. | | | The shells of some archaeological specimens are close to 30 cm in length, and lengths around 20 cm are common. |
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http://www.anth.ucsb.edu/faculty/glassow/RAMP/r.abalone_hist.html
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| | Technorati Tag: abalone |
| | 蚝汁鲍鱼片 fried abalone slices with oyster sauce 蚝油焖鲍鱼 stewed abalone slices with oyster sauce 红烧鲍鱼 braised abalone with soy sauce 红烧酥鲍 braised abalone... | | | Catalina Offshore Products provides tuna, yellowtail, salmon, abalone, scallops, uni and more. | | | Abalone: Compare Prices Shop for Abalone - Compare prices on Abalone at BizRate. |
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http://technorati.com/tag/abalone
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| | Sonoma County Abalone Network |
| | Although abalone are found in temperate nearshore waters throughout much of the world, California's indigenous "Red Abalone" (Haliotis rufenscens) is the largest species found anywhere in the world. | | | Fines start at $500 (for the first abalone) and escalate (by $250 per abalone) from there. | | | New recreational harvesters often learn how to harvest abalone from someone more experienced. |
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http://www.abalonenetwork.org
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| | Abalone Diving |
| | Each legal-sized abalone yields a pound or more of meat and every abalone harvester may take up to three abalone. | | | Presuming it's unlikely that all of the estimated 40,000 recreational abalone harvesters are quite simply nuts, there just might be some reasonable explanation. | | | April 1 is the opening day of abalone season in northern California. |
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http://www.sonic.net/~rocky/abdiving.htm
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| | Abalone Profile |
| | Red abalone are also the largest and can grow to 30 cm (12 in.)and weigh 3.6 kg (8 lbs). | | | View what other people say about this fish | | | In 1992 farmed abalone, 7.5 cm in length sold for $60 per kg. |
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http://www7.taosnet.com/platinum/data/light/species/abalone.html
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| | Abalone - Glossary from CHI-CHI'S |
| | The flesh can be cooked and is similar in taste to a clam. | | | The size of an abalone ranges from a few inches to nearly 12 inches. |
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http://www.chichissalsa.com/glossary.asp?id=32937&catitemid=
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| | Cen Cal-Abalone Regulations |
| | If you are 16 years of age or older you must have a fishing license to take abalone. | | | Abalone shells and abalone parts can not be sold because they are also taken under authority of a sport fishing license. | | | Abalone taken under authority of a sport fishing license may not be sold. |
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http://www.cencal.org/abregs.html
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| | Phuket Abalone Farm - Abalone Farm Restaurant Abalone Products Exports Phuket Thailand |
| | Our restaurant serves a wonderful assortment of specially prepared fresh seafood dishes, and we also have a tasty selection of Japanese and Chinese dishes, and of course abalone prepared like nowhere else. | | | Serving abalone fresh from the on-side farm and succulent seafood, | | | the Abalone Farm and Restaurant is on everybody’s lips. |
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http://phuketdir.com/pktabalone
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| | Abalone |
| | Most of the abalone meat is exported to Japan and California. | | | To import the abalone into the United States, a permit must be obtained from the U.S. Fish and Wildlife Department. | | | They are also sold to shell collectors and are used in making jewelry.* |
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http://www.tesorosdetaxco.com/abalone.htm
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| | Monterey Area |
| | Processed Abalone ready to cook is $80 per pound | | | The number one supplier of fresh red abalone on the Pacific Coast. | | | We sell both live abalone and fresh, flash frozen, vacuum sealed, processed abalone. |
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http://abalone.tv
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| | TV : Iron Chef : Abalone : Food Network |
| | TV : Iron Chef : Abalone : Food Network | | | Home > TV > Show List A to Z > Iron Chef | | | October 20, 2005 11:00 PM ET/PT October 21, 2005 3:00 AM ET/PT Abalone |
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http://www.foodnetwork.com/food/show_ic/episode/0,1976,FOOD_9970_34290,00.html
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| | LiveScience.com - Abalone Armor: Toughest Stuff Theoretically Possible |
| | The tiles are comprised of calcium carbonate, or chalk, sandwiches coated top and bottom with a thin protein. | | | They found that the abalone’s soft body wall, or mantle, near the shell initiates chalk precipitation every 10 micrometers, at which points the extremely thin tiles start to form and slowly expand outward into the shape of hexagons, eventually abutting neighbor tiles. | | | Photographed from above by a microscope, the shell surfaces resemble a fir-tree because abalones add layers of tile faster than each layer is filled in. |
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http://www.livescience.com/technology/050118_abalone_armor.html
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| | [No title] |
| | The proposed product is a 1/4 to 1/2 pound abalone patty and live abalone for the sushi market. | | | This project’s components guarantee sustained harvests of abalone from this presently wasting potential. | | | Our mission is to establish the United State’s first cultured abalone fishery. |
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http://www.maritechor.com
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| | On the Road to Recovery - the Endangered White Abalone (Haliotis sorenseni) off Southern California |
| | Differential erosion of the rock layers has created a relatively large habitat for white abalone and a good habitat for many types of rockfish (Sebastes spp.), as well as a depression in the center of the bank, giving it a shape similar to that of an atoll or volcanic crater. | | | Implementing a captive-breeding program for white abalone is difficult for several reasons, including the depths at which white abalone occur (20-60 m) and the fragility of the animals. | | | Rough-appearing areas are outcrops of erosionally resistant sedimentary layers of the Pliocene and Miocene Monterey Formation; they provide excellent habitat for white abalone and for rockfish species that are also threatened. |
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http://soundwaves.usgs.gov/2002/09/fieldwork3.html
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| | Mendocino Coast Abalone |
| | Spear fishing is also popular and in August of 2000, the US National Free-diving Spearfishing Championships were held in the Russian Gulch area just 6 miles south of Noyo. | | | Obviously, the use of a kayak will also enable divers to reach areas that are bordered by steep cliffs and/or private property which are otherwise inaccessible. | | | The Fort Bragg/Mendocino coast is California's top Abalone diving area and it can get crowded on weekends during abalone season (the open season is 4/01/04 to 6/30 and 8/1-11/31/04) Fortunately, there are plenty of these delectable mollusks for everyone but finding a place to park at the most popular dive sites may be a challenge. |
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http://www.noyopacific.com/DiveMendo.html
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| | Northern Abalone Worksheet |
| | Where are Northern (Pinto) Abalones located in British Columbia? | | | Describe different ways the abalone may protect itself from predators? | | | Why is it important that we do not allow any more harvesting of abalone? |
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http://www.racerocks.com/racerock/jason/abal_seastar/na_wksheet.html
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| | Marie Segal's Secrets of Abalone 1 |
| | Start with a sheet of Pearl Premo 6" in height and the width of your Pasta machine. | | | I know, too, that there are others who have also tried to imitate this shell. | | | I think I like to imitate natural materials in polymer because - #1, for my respect for Mother Nature and her beautiful works that we look at every day, and #2, because there is a challenge involved in making something with things other than what it is already made of! |
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http://www.polymerclaycentral.com/ms_abalone1.html
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| | Oceans Alive - Abalone |
| | All abalone produced in the U.S. is farmed in tanks and barrels. | | | Abalone is farmed and harvested by hand in the wild. | | | Most of the abalone on the U.S. market is imported from Australia, Mexico and Peru. |
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http://www.oceansalive.org/eat.cfm?subnav=fishpage&group=Abalone
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| | Abalone, Wild Fisheries R&D Program, Tasmanian Aquaculture & Fisheries Institute, University of Tasmania |
| | Emergent abalone are also thought to aggregate at different times of the year, possibly in response to changes in water temperatures and/or during the spawning season. | | | Juvenile abalone are cryptic, hiding in crevices and under boulders until they reach a size of about 110-130 mm in length (approximately 3-4 years old). | | | However, determining how far abalone larvae travel before they settle and metamoprhose is very difficult given the large numbers produced and their small size (0.2mm). |
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http://www.utas.edu.au/docs/tafi/TAFI_R&D_Sections/TAFI_R&D_Prog_WFish_Abalone.htm
(986 words)
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| | Commerce Department Lists California White Abalone as Endangered |
| | By the mid-1970s, commercial harvesting had reduced the white abalone populations to very low levels, and the state of California began to prohibit harvest. | | | Illegal harvest was identified in the status review as a significant threat to white abalone because it is highly prized and in demand as food. | | | White abalone was once easily harvested by divers along the California coast and quickly became a delicacy in West Coast restaurants. |
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http://www.publicaffairs.noaa.gov/releases2001/may01/noaa01r110.html
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| | Coastal Panel OKs Expansion of Abalone Farms / But fishermen seek to keep anchorages |
| | Once the abalone farms are fully established, the hungry mollusks would require an estimated 30 tons of kelp each week -- an increase of more than 20 percent of the current kelp harvest in nearby kelp beds. | | | Fred Wendel, a Fish and Game biologist, said the state is ``on the verge'' of eradicating the sabellid worm in abalone stocks. | | | The seafood entrepreneurs want to sell the pricey shellfish to restaurants and overseas markets to fill the rising demand for scarce abalone caused by reductions in the wild harvest. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/1999/07/16/MN97078.DTL
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| | abalone. The Columbia Encyclopedia, Sixth Edition. 2001-05 |
| | Abalone are classified in the phylum Mollusca, class Gastropoda, order Archeogastropoda, family Haliotidae. | | | Before protective legislation was enacted, much of the dried flesh and some shells were exported to Asia. | | | The iridescent mother-of-pearl shell lining is used to make buttons and other articles. |
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http://www.bartleby.com/65/ab/abalone.html
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| | Abalone at Uncle's Games |
| | Abalone is like a “tug-a-war” on a board. | | | Abalone is a very simple game to teach and learn, much like Othello. | | | There even have been times that I have spent more time thinking about a move in Abalone than in Chess (granted, I'm not too good at Chess). |
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http://www.unclesgames.com/product_info.php?ref=3&products_id=2204&affiliate_banner_id=1
(343 words)
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| | ISA Bullet proof abalone |
| | For example, at the nanoscale, an abalone shell consists of thousands of layers of calcium carbonate "tiles," about 10 micrometers across and 0.5 micrometers thick, or about one-one hundredth the thickness of a strand of human hair. | | | Abalones quickly fill in fissures within their shells that form due to impacts, and they also deposit "growth bands" of organic material during seasonal lulls in shell growth. | | | The flat pearl samples revealed that about every 10 micrometers, the abalone mantle initiated calcium carbonate precipitation. |
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http://www.isa.org/InTechTemplate.cfm?Section=InTech&template=/ContentManagement/ContentDisplay.cfm&ContentID=41313
(694 words)
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| | Abalone. A freeware by Olivier Thill. December 2004. |
| | Download Abalone now (size of abalone.zip = 46 KB). | | | - Abalone was originally designed for video screens having 640*480 pixels and 256 colors. | | | If you'd like to see how it is programmed, you can download the C source code by clicking on the link below. |
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http://members.aol.com/OlivThill/private/abalone.htm
(323 words)
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| | WERC-White Abalone Restoration |
| | Highly prized for their tender white meat, white abalone were harvested in an intense commercial and recreational fishery that developed during the 1970s, then quickly peaked and crashed as the abalone became increasingly scarce. | | | They reproduce by broadcasting their eggs and sperm into the seawater. | | | In the 1990s, less than one white abalone per acre could be found in surveys conducted by federal and state biologists. |
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http://www.werc.usgs.gov/coastal/abalone.html
(282 words)
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| | Abalone - Official site home |
| | Abalone is a thinking board game, sold up to 4 millions pieces in 30 countries. | | | All rights reserved - Abalone® is a registered trademark of Abalone S.A. - France ©1989-2002 Abalone S.A. Home | | | Ranked "Game of the decade" at the "Festival international des jeux" (International Game Festival) in 1998, it is easy to understand, and universal: to win, you have to push 6 marbles out of your opponent's 14 off the board by outnumbering him/her. |
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http://uk.abalonegames.com
(125 words)
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| | Abalone (board game) - Wikipedia, the free encyclopedia |
| | Abalone can also be played by three persons (or more) using the same board with fewer marbles each in three different colours. | | | Abalone tends to draw in new players much more quickly than complicated, slow games such as chess. | | | The rules can be mastered in a minute or two, and the flow of the game is fast-paced. |
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http://en.wikipedia.org/wiki/Abalone_game
(1185 words)
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| | Ocean's Future: Abalone |
| | Found worldwide, abalone were once common in temperate ocean waters with rocky bottoms. | | | He has been a constant supporter of the SBCC educational programs and his landmark research with abalone has provided the basis for a lot of the information now known about abalone mariculture. | | | They have been supportive of the 'abalone plants' by SBCC diving students in the late 1980s and now supply the marine biology class with examples of live abalone for an 'abalone lab' (much of which started its development with Ben's lecture in 1982 and is presented in this lesson). |
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http://www.biosbcc.net/ocean/marinesci/06future/abindex.htm
(233 words)
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A cook's best friend