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| | Agedashi tofu - Wikipedia, the free encyclopedia |
 | | Along with chilled tofu (hiyayakko) and simmered tofu yudofu), agedashi tofu is among the simplest of common tofu dishes. | | | Agedashi tofu is an old and revered dish. | | | Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. |
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http://en.wikipedia.org/wiki/Agedashi_tofu
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| | Healthy Living Recipe Index: Soy |
| | Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. | | | Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce. | | | Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk. |
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http://healthy.allrecipes.com/directory/4351.asp
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| | Bon Appetit! |
| | But nowadays the tofu is generally first coated with cornstarch or flour. | | | Deep-fry the tofu until the outside is crisp and golden-brown. | | | The tofu is sufficiently fried when it is golden brown and rises to the surface of the oil. |
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http://web-japan.org/nipponia/nipponia13/bon.html
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| | Allrecipes Advice What to do with Tofu |
| | Tofu also varies in texture, depending if you buy extra-firm, firm or silken; if you drain it, mash it, puree it or freeze it, and if you fry it, grill it, bake it, saute it or stew it. | | | The soy milk is curdled and the curds are pressed, similar to the way cheese is made from cows' milk. | | | Silken tofu has a texture similar to that of custard. |
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http://allrecipes.com/advice/coll/all/articles/645P1.asp
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| | t o f u ! + a fanlisting ... |
| | Tofu is cholesterol free and its fat is unsaturated, which is easier to digest than saturated fat. | | | Agedashi tofu + It's one of my favorites, lightly fried tofu in dashi! | | | Tofu is a great and tasty way to add variety to any diet. |
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http://hayama.ws/tofu
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| | baked eggplant recipe recipe tofu |
| | Vegetarian recipes, Baked Tofu, Tofu Jerky, Agedashi Tofu, recipes from cdkitchen.com... | | | Crispy Potato Wedges * Eggplant with Tofu * Firefly Bistro Braised Brussels... | | | Vegetarian Recipes - Baked Tofu, Tofu Jerky, Agedashi Tofu, - CDKitchen.com |
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http://www.dietsecretsexposed.com/recipe/baked-eggplant-recipe-recipe-tofu.html
(185 words)
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| | MENU |
| | Agedashi tofu (deep fried tofu in tempura sauce)---$4.50 |
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http://www.mahorobarestaurant.com/menu.htm
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| | chubby cat cooks - IMBB #18: Fried Favourites |
| | Spoon a generous portion of the agedashi sauce in the bottom of a shallow bowl and place 3 pieces of the fried tofu pieces on top. | | | Add the potato starch mixture to the boiling sauce while stirring. | | | Serve with brewed chinese vinegar and shredded ginger. |
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http://chubbycat.manicapathy.net/archives/articles/imbb_18_fried_favourites.html
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| | Tofu recipes? |
| | Tofu is a great dish, depending on how you cook it. | | | If I wanna be creative, I would stir fry the tofu with beef and egg together, and serve it over rice. | | | Heat oil in a frying pan, add garlic and stir fry for a few mintues. |
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http://forums.livingwithstyle.com/showthread.php?t=51990
(563 words)
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| | Recipes |
| | Agedashi tofu is an old and revered dish, first included in a 1782 Japanese cookbook. | | | Deep fry the tofu for 6-8 minutes until golden. | | | Place in a bowl, top with some of the ginger, spring onion and bonito flakes, and pour over the warm dipping sauce. |
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http://www.oriental.com.au/Recipes/index.aspx?rid=67
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| | W |
| | the beef was a little tough but came in small morsels, as did the egg and fried tofu. | | | and my mee siam was a bit sweet - thin rice noodles in a sweet red broth, topped with fresh bean sprouts, a sliced boiled egg, fried tofu, and a smattering of some assam (i think) sauce. | | | tahu goreng is a wedge of tofu, deep-fried, and served with peanut satay sauce and some bean sprouts. |
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http://wynology.blogspot.com
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| | W: review: dharma sushi |
| | the tofu blocks were smaller than i'm used to from sushi shige but no less pure and tasty dipped in tempura sauce. | | | he chose chopped scallop maki (6 pcs, 3.50), i chose agedashi tofu (3.95). | | | for so long before the agedashi tofu arrived. |
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http://wynology.blogspot.com/2004/08/review-dharma-sushi.html
(390 words)
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| | Deep fried Tofu |
| | Cut the tofu into quarters and coat them with a thin layer of flour. | | | Arrange this tofu in your bowls and add cover with several tablespoons of sauce. | | | Remember to stack grated ginger and chopped scallion along side to allow diners to season with condiments to taste. |
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http://www.knet.co.za/mtofu/deep_fried_tofu.htm
(336 words)
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| | Japanese Cooking |
| | Corn starch can be used instead of potato starch. | | | Cut the tofu into one and half inch pieces and dredge each with potato starch. | | | Deep fry the tofu pieces until golden brown, about five to seven minutes, turning them for even frying. |
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http://www.kolisinn.com/menu-j/jmenu005.html
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| | Discussion Search for agedashi recipe tofu |
| | wiping the … The agedashi tofu was ok, but the potato starch wasn't very gelatinous and stretchy. | | | Japanese Recipes - Tofu Recipes - Japanese Food | | | agedashi tofu almost any kind of tempura ESPECIALLY nori tempura (BUT NOT meat … I will try to post the recipe this weekend. |
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http://discussion.lycos.com/results.asp?query=agedashi+recipe+tofu&adf=
(314 words)
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| | Honolulu Star-Bulletin Features |
| | Cut tofu into 8 blocks and coat lightly in potato starch. | | | Deep fry 4-6 minutes until outside is crispy. | | | Pour sauce from the side halfway up each tofu block. |
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http://starbulletin.com/2003/09/10/features/story4.html
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| | DoTucson.com - Yuki's Sushi |
| | Agedashi Tofu Appetizer (Deep fried tofu served with tempura sauce and ginger) $4.50 | | | Beef Teriyaki Dinner (Cubed New York steak with mushroom sauteed in a teriyaki sauce) $11.95 |
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http://www.dotucson.com/proto.asp?BizID=624&Type=dine
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| | Food & Entertaining : Great Recipes |
| | Place the white radish puree, ginger root puree and chopped green onion on top of the fried tofu. | | | Fry the tofu over high heat for about 1 minute until it turns golden brown on the outside but still tender on the inside. | | | Heat a frying pan or wok and add 3 cups of oil. |
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http://food.asia1.com.sg/recipes/app_20001220_001.shtml
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| | FLO Menu |
| | Agedashi Tofu Deep-fried tofu served in a sweet soy-broth | | | Deep-fried tofu w/ shiitake mushroom and asparagus sauce | | | Edamame Boiled soy bean tossed w/ sea salt |
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http://www.florestaurant.com/menu.htm
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| | asian recipe tofu |
| | Tofu is coated with cornstarch and then deep-fried... | | | For example, a recipe for Tofu with Meat Sauce shows you... | | | Traditional Thai cooking methods were stewing and baking, or grilling. |
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http://www.packlitepro.com/31/asian-recipe-tofu.html
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| | Tasty and Meatless - Recipes index Tofu Dishes |
| | Tofu Scramble with Roasted Sweet Potatoes and Tempeh Bacon | | | Sweet Onion Tofu Cakes with Roasted Onion Sauce and Raw Onion Poke | | | Tempura and Agedashi Tofu with Vegetarian Dipping Sauce |
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http://www.tastyandmeatless.com/recipes_tofu_dishes.htm
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| | Masato's: Menu |
| | Thinly sliced Chicken with Shiitake, Shimeji, Enoki Mushrooms, Tofu and Veggies cooked in Sukiyaki Sauce | | | Thinly sliced New York Steak, Shiitake, Enoki, Shimeji Mushrooms, Tofu and Veggies cooked in Sukiyaki Sauce | | | Shrimp, Mussels, Scallops, Calamari, Salmon, Tofu and Seasonal Veggies cooked with Miso soup in cast iron pot |
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http://www.sushi123.com/two.html
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| | Nutritional Fact About Tofu :: chitogenix.com |
| | The fact that tofu tends to have very little flavor, but takes on the flavor of the foods it... | | | Substitute lower fat content dairy products for the ones you usually use. | | | Nutritional or torula yeast do not contain significant amounts and are... |
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http://www.chitogenix.com/vitamin_e_rda/nutritional_fact_about_tofu.htm
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| | Las Vegas Weekly: Taste |
| | Suggested dishes: sushi, various prices; tuna tataki salad, $9.50; fish tempura, $5.50; agedashi tofu, $5. | | | There are some dishes, I’d wager, that only a true Japanese diner really understands. | | | Sushi, as I like to tell my friends who wrinkle their noses at the idea of eating raw fish, isn’t exactly about fish. |
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http://www.lasvegasweekly.com/2002/06_13/food_taste.html
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| | patrick.com: tragically obfuscated: Tofu: The New Sushi |
| | So, instead of thinking of tasty dishes like agedashi tofu (fried tofu in a dashi broth), we think of a white, gelatenous slab, quivering on some hippie’s plate. | | | You can get tofu hard, soft, freshly made (sometimes at your table), flavored (seasame, black sesame, and citrus are personal favorites), fried, grilled, boiled or freeze-dried. | | | That’s just scratching the surface and doesn’t even begin to cover other tasty soy products, such as yuba (the yummy skin that forms when you heat soy milk) or okara, the lees of tofu production that add flavor to some Japanese dishes. |
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http://www.patrick.com/front/archives/000498.html
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| | Kitchen Menu |
| | buckwheat noodles and vegetables stir fried with beef and chicken or tofu |
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http://matsurestaurant.com/kitchenmenu.html
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| | recipe2 |
| | (2)Cover tofu with cornstarch and fry in oil at medium heat until golden brown. | | | Ingredients: 1/2 tofu (momen or hard-type), minced green onion, 1 tsp. | | | Garnish with green onion and grated radish with red pepper. |
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http://library.thinkquest.org/20013/recipe2.htm
(449 words)
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| | bunnyfoot: agedashi tofu |
| | if you like a thicker agedashi stock add the potato/cornstarch mixed with water and stir quickly. | | | just kidding, what with the cornstarch coating and the tofu pressing, there is very little molten splats coming your way. | | | It’ s pretty popular esp. among female customers :) At our izakaya we don’t expel water from tofu so that we can cook/serve fast, but luckily we are surviving…actually deep frying tofu is not as dangerous as squid tempura… |
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http://bunnyfoot.blogspot.com/2005/06/agedashi-tofu.html
(402 words)
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| | Agedashi Tofu |
| | Pat each piece of tofu dry and dust liberally with the cornstarch/salt mixture, then drop into the hot oil. | | | Then quickly whisk in the water/cornstarch mixture and stir constantly until slightly thickened. | | | Heat the oil to 350 F. Make sure it is at least four inches deep in the pot to allow the tofu room to float. |
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http://www.veganmania.com/pages/agedashi_tofu.htm
(168 words)
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| | MonkeyFilter Curious, George: Agedashi Tofu - |
| | The sauce is made of dashi broth, Japanese soy sauce, and mirin. | | | Looking at them, I'd say the keys are using the right kind of tofu (Japanese style silken extra-firm) draining it carefully, and frying it quickly, in hot oil, small pieces, not too many at a time. | | | I have thought of asking one of the waitresses to ask the fry chef for pointers, but I always chicken out a bit. |
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http://monkeyfilter.com/link.php/9098
(611 words)
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| | TAKUMI SUSHI |
| | thinly sliced beef, fresh vegetables, tofu, noodles cooked in special sukiyaki sauce |
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http://www.van-info.com/takumi/takumidinner.html
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| | Compare Prices and Read Reviews on Cha-ya at Epinions.com |
| | Next, our agedashi tofu and vegetable tempura arrived along with separate sauces to accompany them. | | | When I asked the waitress about it she told me it was dried persimmon. | | | My husband ordered the miso soup as well and the agedashi tofu and Cha-Ya futomaki. |
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http://www.epinions.com/content_96142331524
(1282 words)
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| | she who eats: a taste of home (or one of them) |
| | It would have been even better if the tofu had been softer (I usually like firm tofu better, but for this particular dish softer kinds work better) and there had been daikon-oroshi, or finely grated daikon radish, but Oh that was so much of a taste of home, really. | | | I love agedashi tofu as well, and despise frying!!! | | | The first time I had fried tofu cubes was on a small sailboat on Canada pacific coast. |
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http://shewhoeats.blogspot.com/2004/10/taste-of-home-or-one-of-them.html
(649 words)
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| | Japanese Food Japan Forum on Japanable.com |
| | I heard that TOFU is a very good choice when on a diet so I am thinking to be a very good friend of TOFU for a while. | | | it helped me sort out which sauces, tofu, mushrooms, and spices I should buy for authentic cooking. | | | I think I spoiled myself too much since I came here and I decided to put myself on a diet. |
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http://www.japanable.com/board.php?mode=2&cat=8&thread=174
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| | Metroactive Menu Bargain Bites |
| | Don't let the dinner menu's description of agedashi tofu ($4.50) scare you; the "fried bean cake in special sauce" is really delicately fried tofu in a tasty ginger-enhanced soy sauce (no ketchup and mayo concoction here). | | | The tofu sits in a warm bath of sauce, capped with colorful shreds of ginger and green onion. | | | Though I had come for the lunch special, it was the agedashi tofu--an item not listed on the lunch menu--that made the outing a success. |
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http://www.metroactive.com/papers/metro/09.26.96/veggie-9639.html
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| | Agedashi tofu on Flickr - Photo Sharing! |
| | Coat cubes of tofu with sifted potato flour, and fry in corn oil (or other deep-frying oil) until slightly golden. | | | Boil up some sauce for the tofu: 1/2 cup dashi stock, 1 tbsp soya sauce, 1 tbsp sake, 1 tsp mirin. | | | Serve in a bowl, with the sauce spooned over. |
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http://www.flickr.com/photos/framboise/8339208
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| | phoenixnewtimes.com Dining Cafe So-So Sushi 2005-04-14 |
| | I also found the agedashi tofu appetizing, lightly fried cubes of bean curd in a savory puddle of tempura sauce. | | | On trips two and three, the crazy yellowtail roll both looked and tasted satisfactory, and many of the non-sushi items, like the edamame, the spring rolls and the karaage (or deep-fried chicken strips), went well with my bottles of Kirin. | | | The "geeoh-ja" from the first trip nabs the prize for being the worst non-sushi item. |
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http://www.phoenixnewtimes.com/Issues/2005-04-14/dining/cafe.html
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| | Y O K O S U S H I Dinner Menu |
| | Thin slices of rib eye steak with Japanese noodles, tofu, napa onionand inoki mushrooms. | | | Fresh grilled salmon served on mixed greens with miso dressing. | | | 3 pieces gyoza, 3 shumai, and agedashi tofu. |
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http://www.yoko-sushi.com/dinner.html
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| | Hotel Equatorial Press Release |
| | The ‘ichi-ban’ Sunday Brunch from 12.00 noon to 2.30 pm offers fresh sashimi and sushi, chawan mushi, agedashi tofu, assorted tempura, grilled salmon fish head, deepfried chicken cutlet, fried udon noodles and garlic rice, sukiyaki and green tea ice-cream amongst others. | | | Savour additional items which will be specially served for the Father’s Day buffet such as soft shell crab maki, tempura maki, teppanyaki beef, chicken and seafood and yakizakana (imported grilled fish). | | | Celebrate Father’s Day with a lavish Japanese buffet at one of Kuala Lumpur’s most popular Japanese restaurant, Kampachi! |
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http://www.equatorial.com/press/heklpr15052002b.html
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| | Nine - notices |
| | but i can cook pretty good agedashi tofu. | | | agedashi tofu is on my list of things to learn how to cook. |
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http://www.livejournal.com/users/jinxremoving/221208.html?thread=1418264#t1418264
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| | Meta-JETAA Online |
| | It combines some of the best of the traditional entrees like agedashi tofu and sashimi but also some unusual finds like fried ice-cream. | | | In the wispy-waspy world of Wellesley there is a nice little Japanese restaurant known simply as YAMA. |
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http://www.jet.org/NEJETAA/html/articles/yama.htm
(394 words)
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