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| | Alton Brown - Wikipedia, the free encyclopedia |
 | | Alton Brown (born on July 30, 1962 in Los Angeles, California) is the creator and host of the television show Good Eats, a cooking show on the Food Network. | | | Brown loves apples&;— not only the fruit, but also the computer company, Apple, as he was interviewed by Macworld magazine. | | | Brown rarely makes mistakes about his information, although he once mistook the green contents of a squeeze bottle to be a garnishing sauce when it was in fact soap. |
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http://en.wikipedia.org/wiki/Alton_Brown
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| | Good Eats - Wikipedia, the free encyclopedia |
| | Cocoa Carl- Another nemesis of Alton, Carl is the symbol for the conglomerate chocolate manufactuerers like Hershey and their chocolate syrup. | | | In "American Pickle", however, B.A. contrasts Alton's sweet pickled fruit with a recipe for extremely hot "Firecracker" carrots. | | | This is in reference to the Thanksgiving special, wherein Alton denigrated stuffing as increasing cooking time, being a harbinger of food poisoning, and not being good eats. |
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http://en.wikipedia.org/wiki/Good_Eats
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| | Washingtonpost.com: Live Online |
| | Alton Brown: Fried eggs on a green salad with a nice vinaigrette... | | | Alton Brown: I don't use "a lot" of salt. | | | Alton Brown: A home brew show is in the works right now...it'll be on before the end of the year. |
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http://discuss.washingtonpost.com/wp-srv/zforum/02/author_brown060602.htm
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| | Featured at Brian's Belly: Alton Brown |
| | Alton Brown is the creator, writer and host of "Good Eats," a cooking show that is currently beginning its seventh season on Food Network. | | | The user-friendly Alton Brown is highly regarded over at Slashdot, a recent feature in Wired magazine called Alton "the mad scientist of the culinary world," and Brian's Belly called him "the Buckaroo Banzai of food science" (we're hoping to be quoted somewhere). | | | I hesitate to call Alton a chef, because food scientist seems more accurate and sci-co (science cook) seems more witty. |
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http://www.briansbelly.com/featured/altonbrown
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| | Alton vs. Martha in the Kitchen? Ask MetaFilter |
| | Alton Brown has furnished a very reliable pie dough recipe (you can google that up). | | | Furthermore, Alton Brown's food is usually soulless and boring- one needs some external inspiration to transform his recipes into meals. | | | But yes, Alton Brown though we make Martha's crabcake recipe all the time. |
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http://ask.metafilter.com/mefi/28016
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| | CoffeeGeek - Coffee: Home Roasting Talk, Alton Brown Program on Coffee |
| | Discussions > Coffee > Home Roast > Alton Brown... | | | Using Alton's method will produce a good pot of coffee that will be exceptional to your normal coffee drinker for a very marginal price. | | | Alton touches on the easy, convienient, and cheaper method of making coffee that is leaps and bounds better then your average American pot. |
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http://www.coffeegeek.com/forums/coffee/homeroast/99999
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| | Standing Rib Roast - Dry Aged - The Virtual Weber Bullet |
| | I was inspired to dry age a standing rib roast after watching Alton Brown do one on "Good Eats" on the Food Network. | | | Experts like Alton Brown and Cook's Illustrated magazine say that you can safely dry age beef in your refrigerator at home for 3-7 days, while others like Bruce Aidells and Martha Stewart suggest that you leave dry aging to professional butchers. | | | Alternatively, Brown suggests placing the roast bone-side down on a rack over a rimmed sheet pan and covering loosely with a dry towel, changing the towel daily. |
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http://www.virtualweberbullet.com/ribroast3.html
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| | Good Eats |
| | Alton has managed to keep the show fresh and inventive by mixing straight up cooking shows with silly skits and theme based shows that parody popular films (the parody of "Misery" where Brown was the captive star forced to cook potato based dishes was a hoot). | | | Alton Brown mixes great recipes, great teaching of cooking skills, humour, drama, culture, and so much more to create a show that is informative and entertaining. | | | My favorite Alton Brown quote, which I try to use incessantly, was his defense of his practice of adding a half tablespoon of his beloved kosher salt to almost everything: "It doesn't make it salty, it makes it taste good." |
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http://www.jumptheshark.com/g/goodeats.htm
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| | Amazon.com: I'm Just Here for the Food: Food + Heat = Cooking: Books: Alton Brown |
| | Brown sticks largely to the traditional, from roast turkey to braised chicken piccata, though he does throw a curveball or two, such as Bar-B-Fu (marinated, barbecued tofu). | | | Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. | | | From searing and roasting to braising, frying, and boiling, he covers the spectrum of cooking techniques, stopping along the way to explain the science behind it all, often adding a pun and recipe or two (usually combined, as with Miller Thyme Trout). |
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http://www.amazon.com/exec/obidos/tg/detail/-/1584790830?v=glance
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| | NPR : An Alton Brown Cookout: Unorthodox Cooking Methods |
| | Watch Brown cook salmon in a trash can. | | | Watch Brown give some sage advice on soy sauce. | | | Listen as Alton cooks "Rocket Hot Melon Menagerie" (special for the Web). |
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http://www.npr.org/programs/atc/features/2002/june/cookout
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| | Wired 12.06: The Thermochemical Joy of Cooking |
| | Brown is whipping up a lemon meringue pie for | | | Brown, 41, is a culinary hacker, the poster boy for a movement that's coming to a boil in kitchens across America. | | | Or Emeril Lagasse's recent on-air assertion that browning a pork tenderloin keeps most of its juices inside. |
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http://www.wired.com/wired/archive/12.06/cooking.html
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| | On Food: Welcome to the Alton Brown-Thermomix show |
| | Brown threw in some Chinese sausage, which I had sliced for dinner later. | | | Meanwhile, the brew in the Thermomix became stranger. | | | He dug through the pantry and fished out a bag of lentils, a package of ramen noodles, a package of instant oatmeal with flaxseeds, and some barbecued potato chips. |
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http://seattlepi.nwsource.com/food/211202_chou09.html
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| | Alton Brown |
| | Brown said the typical hour-and-a-half lasagna recipe can be cooked in as little as 15 minutes with the GE Trivection | | | Regardless of what or where he's cooking, one thing's for sure - Alton Brown is always one step ahead of the curve, devising new ways to demonstrate that food can be fun, easy and educational. | | | As we continued our conversation over lunch, we asked Brown about his role in the popular Iron Chef America show and whether the Food Network had future episodes planned. |
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http://www.roadfly.com/magazine/14/alton_brown.4.html
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| | What We Ate: October 05, 2002 Archives |
| | Alton started off the class by introducing the soufflé as a dish that shouldn't be scary or hard for a home cook to make, provided, of course, that we make them the right way. | | | Alton said that he would usually serve this one with melted vanilla ice cream (a poor man's créme anglaise) poured down the center. | | | The fact that Alton usually pairs this one with lamb chops should give you an idea of the heartiness of this soufflé. |
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http://www.whatweate.com/archives/2002/10/05.html
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| | Alton Brown Recipes |
| | The honey mellows the intense tartness of the yogurt. | | | Alton Brown's City Ham - From Food TV's "Good Eats". | | | Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". |
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http://www.everylastrecipe.com/rdir-id-111.asp
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| | Alton Brown On Iron Chef Fantasy |
| | Un-chef Alton Brown presents to us tonight his edible version of Animal Farm by creating five dishes: Sweet and Sour Pork over Rice, Southern Fried Chicken, Mighty Duck with Wilted Swiss Chard, Pan-seared Rib Eye Steak, and Stuffed Goose Breast With Caraway And Apples. | | | The apples and caraway in the stuffing are a great contrast of flavors, but I feel like this is a recipe that has been 'borrowed' from another chef. | | | Preparing the meats in advance will enable the chef to start any long cooking processes now, so that nothing will be left still cooking when the time is up. |
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http://www.goodeatsfanpage.com/Humor/AltonOnIronChef.htm
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| | Featured at Brian's Belly: Alton Brown |
| | In a season-six episode, Alton tackled brewing your own (yes, beer is good eats) and put our own BIY article to shame. | | | Pots and pans are wired for sound and Alton typically wears up to three mics. | | | It seems natural while we're talking over a couple of beers that the conversation will eventually turn to beer. |
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http://www.briansbelly.com/featured/altonbrown/altonbrown2.shtml
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| | TV : Alton Brown : Alton Brown : Food Network |
| | Alton Brown’s first book, I’m Just Here for the Food, won the James Beard Foundation Award for Best Cookbook in the reference category, and was one of the bestselling cookbooks of 2002, with over 165,000 copies now in print. | | | Sign up for our popular recipe and 12 Days of Cookies newsletters. | | | It even includes 25 recipes and a six-month plan to overhaul your kitchen with the most effective, innovative and even surprising culinary tools available. |
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http://www.foodnetwork.com/food/alton_brown/article/0,1974,FOOD_9782_1670865,00.html
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| | Who will be the next Martha Stewart? - Public TV/Documentary - MSNBC.com |
| | Alton Brown leads the Food TV cooking contenders | | | Some might find Brown's methods hokey, but once you understand the whys and wherefores of how things work, it ensures that you won't produce a slippery lemon meringue pie because you tried to whip egg whites on a day when there's 98% humidity. | | | I think of that old adage and I realize that Alton Brown hasn't just taught us how to fish, he's taught us how to smoke, cure, filet, and truss that fish. |
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http://www.msnbc.msn.com/id/5736904
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| | superchefblog: More Food from Alton Brown |
| | Alton Brown's I'm Just Here for More Food, subtitled "food x mixing + heat = baking," stirred my fancy the minute it hit my desk. | | | For me, Alton is Bill Nye the Science Guy meets Celebrity Chef, part-nerd, part-improv, part-foodie enthusiast. | | | It's a cold, wintery day, and my mind is "riffing" on baking (to borrow a musical term that rockstar-wannabe Rocco DiSpirito has been using on his radio talkshow Food Talk lately). |
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http://www.superchefblog.com/2005/01/more-food-from-alton-brown.html
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| | Alton Brown: Writer, Director, & Good Eats Host |
| | While traditional cookbooks include recipes that demonstrate to the reader the "what" of baking, Brown's book goes much farther. | | | His latest book, I'm Just Here For More Food was released in October and addresses baking, but does so in the typical Brown method. | | | I'm Just Here For The Food went on to receive a James Beard award, which is the culinary equivalent of a Pulitzer prize. |
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http://www.roadfly.com/magazine/14/alton_brown.3.html
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| | NPR : Alton Brown: Easy as Pie |
| | Culinary wizard Alton Brown emphasizes the science of cooking, with tasty results in mind. | | | In the first of a series of baking tips for the holidays, Alton Brown, host of The Food Network show Good Eats and author of I'm Just Here for More Food, shares the secrets behind a perfect pie crust. | | | A Look at Food Safety with Alton Brown |
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http://www.npr.org/templates/story/story.php?storyId=4212824
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| | AltonBrown.com |
| | Alton Brown's I'm Just Here for More Food: Food x Mixing + Heat = Baking should be required reading for those who truly want to learn how to become great bakers. | | | The stories behind Alton’s favorite ingredients and experiments. | | | Detailed directions for finding the perfect cooking implements and honing knife-long relationships. |
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http://www.altonbrown.com/adventure/books.html
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| | Grumble - Alton Brown-eyed Girl |
| | Alton's television show, Good Eats, was introduced to me a year ago. | | | My biggest shame was buying the electric frying pan solely for poaching fish. | | | Um, well the first thing I did was cook Thanksgiving dinner according almost entirely to Alton's special episode last November. |
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http://www.grumblemagazine.com/articles/etc/alton.html
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| | Lovemarks Alton Brown |
| | Alton reminds us, though, that the mysteries and wonders of science have as much to do with "Good Eats" (on the Food Network) as the imagination of the chef. | | | "Alton Brown...transformed his love of food (and frustration with dull cooking shows) into a career devoted to demystifying the way we cook... | | | Cooking has long been celebrated as an artistic endeavor, as it should. |
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http://www.lovemarks.com/lm/read/2560
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| | Alton Brown |
| | Here is where America first came to know Alton Brown, known for his combination of common-sense cooking, popular culture, food science and history. | | | Coming soon, as soon as October 2004, Alton Brown will be releasing his next book: I'm Just Here for More Food: Food X Mixing + Heat = Baking. | | | In each episode, Alton devotes an entire show to one food item, such as butter. |
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http://home.comcast.net/~culinaryjen/AltonBrown.html
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| | Slashdot Alton Brown Answers, At Last |
| | Which is why you'll get a perfectly roasted but not browned piece of meat-- you need to evaporate off all of the water in the outer layer of meat to get some nice browning. | | | From Alton's response, I think that he thought the poster was completely immersing the chicken in the Lava. | | | Alton: There are no bad foods, only bad food habits. |
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http://interviews.slashdot.org/interviews/02/09/12/1241242.shtml?tid=129
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| | NPR : Alton Brown's Baking Tips |
| | The Food Network's Alton Brown solves the mysteries of cake-baking in the second of our series of holiday baking tips. | | | Culinary wizard and the Food Network's Good Eats host Alton Brown offers advice for flaky pie crusts, cakes that don't fall and desserts to make on a short notice. | | | December 11, 2004 · In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. |
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http://www.npr.org/templates/story/story.php?storyId=4231874
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| | News 8 Austin 24 Hour Local News TOP STORIES |
| | Alton Brown, along with local chefs, Jeff Blank from Hudson's on the Bend and John Bay from the Wildflower Country Club in Temple, sharpened their cooking utensils for a cook-off event. | | | One of the Food Network's top chefs cooked up some “Good Eats” at Barton Creek Mall this weekend. | | | "I've been working with ‘Super Chef' shows for a couple of years,” Brown said. |
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http://www.news8austin.com/content/top_stories?ArID=141018
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| | Alton Brown: Information on Brown |
| | It took quite a long time though it was fun event and if you like cooking you might want to read his books "I'm just here for food" and the sequel to the book "I'm just here for more food". | | | Based on a positive review by Scott Toner, I asked for and received Alton Brown's "I'm Just Here for the Food" cookbook for my birthday. | | | If you watch Food Network you might know Alton Brown and his cooking show "Good Eats". |
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http://altonbrown.mirsbrown.com
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| | EEK!: Alton Brown is kind of a douchebag. |
| | Of course, Joshua's a giant dork too and he thinks Alton's recipes are twice the work for a 10% improvement in quality. | | | It's not just his recipes (which I honestly find a mixed bag), it's the explanations of what part each ingredient plays in a recipe. | | | Entertaining, informative, and it always leaves me hungry after I watch it. |
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http://www.sensilla.com/mt/archives/2006/01/alton_brown_is.html
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| | :: Home :: Cooking :: Chefs :: Brown, Alton |
| | Alton Brown - Includes recipes, web favorites, rants and raves, and a look behind the scenes of Good Eats. | | | Web Search for Home Cooking Chefs Brown, Alton - News search for Home Cooking Chefs Brown, Alton - encyclopedia entries for Home Cooking Chefs Brown, Alton | | | Everything to do with Food TV's Science Chef Alton Brown |
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http://www.localadsearch.com/Home/Cooking/Chefs/Brown,_Alton
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| | The Old New Thing : Alton Brown book appearance report |
| | Since a few months before I found Good Eats 5 years ago, I have had the paper mache chicken you can see in some of the backgrounds on the show. | | | In exchange, I offered to hook him up with the local business I obtained the chicken from years ago, since I knew they still had some decorating their ceiling. | | | I'm now the proud owner of a chicken who's bootay not only has Alton's signature...but his self-drawn characature as well! |
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http://blogs.msdn.com/oldnewthing/archive/2005/01/24/359498.aspx
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| | Alton Brown |
| | Alton's the only reason I watch Iron Chef. | | | I tend to be an exact measurer (I weigh my dry pasta before | | | boiling it, ferpetesake) and a latex-glove-wearer, so Alton |
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http://www.food-newsgroups.com/post/11808/Alton_Brown.html
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| | Alton Brown |
| | High-temperature thoughts from rampant chef and Good Eats host Alton Brown |
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http://interglacial.com/rss/alton_brown.rss
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| | We Love Alton Brown! |
| | Alton Brown: Slicing a warm slab of bacon is a lot like | | | I've always loved iron chef, my live-in SO is a chef, so were intensely food-obsessed, but Alton just MAKES the current ICAmerica so perfect and funny. | | | But it is Alton Brown, so that isn't surprising. |
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http://community.livejournal.com/we_love_alton
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| | Meet Alton Brown on 43 Things |
| | Alton’s recipes are almost always meant to be jumping off points to try and experiment with our own flavor tweeks. | | | I have not found Alton’s flourless lava cake recipe- I’m still looking people! | | | The reason for the scare quotes above is not meant to criticize Alton, so put your kitchen torches down, fans! |
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http://www.43things.com/things/view/7982
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| | B2Blog: Edgecraft with Alton Brown |
| | Alton Brown is the host of Food Network's "Good Eats". | | | Champion: The interesting thing I recently learned is that Alton went to cooking school expressly to create Good Eats. | | | He saw the edge, and knew he had the skills to create a show, he just didn't have the food knowledge. |
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http://www.b2blog.com/2004/07/edgecraft-with-alton-brown.htm
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| | FoodNetwork Store |
| | Alton Brown "I'm Just Here for the Food" Blue Apron | | | Includes: Waves of Grains, Souped Up, Loafing Around, Pantry Raids, Pantastic Eats, Veggie Eats 3, Breakfast Eats 4, Super Sweets 6, and The Ripe Stuff. | | | Shop By Host >> Alton Brown >> View All |
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http://store.foodnetwork.com/shop/thumbnail.asp?department_code=2&category_code=25&search_type=subcategory
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| | Food Network |
| | Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. | | | Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. | | | Stock up on his books, DVDs and more. |
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http://www.foodnetwork.com/food/show_ea
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| | Macworld: Add Apples for Flavor |
| | "I watched a lot of television shows about food and decided that I thought they were all rotten," Brown says. | | | Q: You went to the New England Culinary Institute, you've taught cooking, you host Good Eats. | | | Alton Brown took a backward approach to finding fame as the host of a TV cooking show -- he spent ten years as a cameraman and TV-commercial director before going to cooking school. |
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http://www.macworld.com/2001/03/buzz/brown.html
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| | Wired 11.08: PLAY |
| | Alton Brown is the mad scientist of the culinary world, a fearless hacker who regularly bends the rules of conventional cooking. | | | Like the time he modified his Weber grill with a 1,875-watt hair dryer and a length of tailpipe to get the coals to burn hotter. | | | Your use of this website constitutes acceptance of the Lycos Privacy Policy and Terms and Conditions |
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http://www.wired.com/wired/archive/11.08/play.html?pg=6
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| | PurpleGirl's Kitchen: alton brown's barbeque |
| | anyway, according to alton brown, what he's really wild about is PR's unbelievable Jalapeno Bread. | | | we live in the same city as Alton Brown. | | | This is a paragraph of text that could go in the sidebar. |
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http://lolaskitchen.blogspot.com/2005/09/alton-browns-barbeque.html
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| | food: Alton Brown.com |
| | Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking | | | Listed below are links to weblogs that reference Alton Brown.com: |
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http://kristyk.blogs.com/food/2004/09/alton_browncom.html
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| | Bon Appétit Cooking Class at Epicurious.com |
| | I had no idea what I was doing, so I snagged a recipe from a glossy food mag that promised to produce the perfect turkey. | | | The Food Network's Alton Brown is witty, irreverent — and the perfect person to take you step by step (from selecting to carving) to a delicious holiday bird. | | | — Adapted from an article by Alton Brown, Bon Appétit, November 2003 |
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http://www.epicurious.com/bonappetit/cooking_class/turkey03/index
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| | Never Trust a Skinny Chef...: In celebration of AB |
| | In 2000, I discovered my culinary hero, Alton Brown. | | | What's yours?" He was funny, eager to talk and meet with his fans and share in the joy of food. | | | He eagerly extended his hand and said,"Hi, my name's Alton. |
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http://www.ntscblog.com/2005/05/in-celebration-of-ab.html
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| | Alton Brown on 43 People |
| | I have a celebrity crush on Alton Brown! | | | Alton Brown is so funny it’s fun to learn about cooking with him. | | | I met Alton Brown when he was at Borders in Atlanta, signing his first book, I’m Just Here For The Food. |
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http://www.43people.com/profile/view/96807
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| | Recipe Collections from Alton Brown, Bobby Flay, Gale Gand, Mario Batali & more : Food Network |
| | Featuring an assortment of culinary categories, from global eats to dazzling desserts, our recipe collections offer one-stop shopping for meal ideas. | | | Recipe Collections from Alton Brown, Bobby Flay, Gale Gand, Mario Batali & more : Food Network |
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http://www.foodtv.com/food/re_collections/0,1977,FOOD_11656,00.html
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A cook's best friend