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| | * Anise - (Gastronomy): Definition |
 | | Chinese spice is chinese five spice, and is a combination of spices, star anise, fennel seeds, cinnamon, cloves, licorice, nutmeg, and Szechuan peppercorns... | | | mustard, and horseradish; aromatic spices, e.g., cloves, cinnamon, nutmeg, anise, and mace; and sweet herbs, e.g., thyme, marjoram, sage, and mint. | | | Anise Seed - Related to parsley, this spice has a mildly sweet licorice flavor. |
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http://www.bestknows.com/gastronomy/anise.html
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| | * Flavor - (Gastronomy): Definition |
| | Muscadine Grape - A thick-skinned purple grape with a musky flavor, muscadine grapes are found in the Southeastern United States... | | | A single spice whose flavor is reminiscent of a blend of cloves, cinnamon, juniper berries and pepper. | | | Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. |
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http://www.bestknows.com/gastronomy/flavor.html
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| | Liqueurs & Cordials |
| | Liqueurs (also known as Cordials) are sweet, flavor-infused spirits that are categorized according to the flavoring agent (i.e., fruits, nuts, herbal and spice blends, creams and such). | | | Top-quality liqueurs are produced by distillation of either the fermented flavor materials or the spirit in which they have been infused. | | | Schnapps can be made from grain, potatoes, or molasses and be flavored with virtually anything (Watermelon and Root Beer Schnapps from the United States being proof of that). |
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http://www.tastings.com/spirits/liqueurs.html
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| | Alcoholic beverage |
| | In the 13th century Italians were distilling liqueurs from wine and aromatic herbs. | | | Sometimes the flavor is obtained by allowing the beverage to stand for months or years in barrels made of special wood, or in bottles where scented twigs or fruits — or even insects — have been inserted. | | | These flavoring ingredients may be naturally present in the starting material, or may be added before fermentation, before distillation, or before bottling the distilled product. |
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http://www.brainyencyclopedia.com/encyclopedia/a/al/alcoholic_beverage.html
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| | liqueur: Definition and Much More From Answers.com |
| | A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes cream. | | | Liqueurs may be drunk neat, often during or after dessert, or may be used in cocktails or cooking. | | | Liqueurs were made in Italy as early as the 13th century. |
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http://www.answers.com/topic/liqueur
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| | Ingredient Index |
| | is a sweet and dark-colored brandy flavored with blackberries. | | | Commonly used in baking, cheese dishes, vegetables, poultry, meats and salads. |
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http://www.acfakron-canton.org/page17.htm
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| | Routin, fabricant français de sirops et d'alcools depuis 1883. |
| | flavored coffee, syrup, cocktail recipe, flavored coffee syrup, dry vermouth, french beer, syrup manufacturer, sugar free syrups, gourmet syrups, routin | | | flavored coffee, syrup, cocktail recipe, flavored coffee syrup, dry vermouth, french beer, syrup manufacturer, sugar free syrups, gourmet syrups | | | Routin: Gourmet flavored syrups for cocktails, sodas, beers and granitas. |
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http://www.routin.com
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| | Brewing Botanicals |
| | While occasionally called for in spiced beer recipes, it is more commonly used for anise flavored liqueurs and aperitifs. | | | Commonly called meadwort because of its use as a flavor in mead. | | | A spicy mint and camphor flavor that is also bitter. |
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http://www.calferm.org/edu/misc/botanicals.htm
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| | Anise |
| | Anise (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (aniseed) is used in sweet baking as well as in anise-flavored liqueurs. | | | The Chinese star anise is botanically unrelated to anise, but has a very similar taste and aroma and recently has come into use in the West as a (cheaper) substitute for anise in baking as well as in liquor production. | | | English words defined with "anise": absinth, absinthe, Anethol, anise cookie, Anisic, Apiaceae ♦ Badian ♦ carrot family ♦ family Apiaceae, family Umbelliferae, five spice powder ♦ genus Illicium, genus Pimpinella ♦ Illicium ♦ Magnoliaceous ♦ Pimpinella ♦ Umbelliferae. |
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http://www.websters-online-dictionary.org/an/anise.html
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| | Making Herb and Spice Flavored Liqueurs |
| | Most of the commercial herb and spice flavored liqueurs are either made by distillation of alcoholic extracts of herbs and spices or made with pure essential oils. | | | The delicious flavors of herbal liqueurs are given by their unique compositions of volatile flavoring compounds (mainly flavors from essential oils present in the herbs and spices used). | | | The flavor is similar to Anisette or Sambuca, the color is slightly brown. |
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http://www.liqueurweb.com/herbsandspices.htm
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| | Ethnic Cuisine |
| | Lebanese coffee is strong, thick and often flavored with cardamom. | | | The food of the entire Mediterranean region is a celebration of life; it is fresh, flavorful, diverse and invigorating. | | | One of the more healthy and entertaining aspects of Lebanese cuisine is the manner or custom in which their food is often served, it's referred to as mezze. |
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http://www.sallys-place.com/food/ethnic_cusine/lebanon.htm
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| | Cook's Thesaurus: Anise-Flavored Liqueurs |
| | sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices. | | | anise-flavored liqueurs = anise liqueurs = liqueurs d'anis Notes: This is a category of liqueurs that are flavored with either anise, star anise, or licorice. | | | Galliano = Liquore Galliano Pronunciation: gal-YAH-noh Notes: This excellent Italian liqueur is flavored with anise and comes in a bottle that's one inch taller than your liquor cabinet. |
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http://www.foodsubs.com/LiqueurAnise.html
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| | anise flavored liqueur |
| | Anise Flavored Liqueur, Search for Anise Flavored Liqueur at finalhalt.com, The best on Anise Flavor... | | | an anise flavored liqueur of Greece, usually served on the rocks... | | | (Redirected from Anise-flavored liqueur) Anise-flavored liqueurs are any of a number of liqueurs flavored... |
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http://www.howtoavoidadui.com/dui-resources/anise-flavored-liqueur.html
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| | Anise - Cook's Thesaurus: Anise-Flavored Liqueurs |
| | Spiced Syrup for Fruit With Star Anise, Ginger and Cinnamon. | | | Not to be confused with herb anise, which is grown for its seeds and sold as a seasoning. | | | Anise -- Pimpinella anisum L. Anise, or sweet Alice, belongs to the Umbelliferae family. |
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http://www.allhotsite.com/ahs/anise.html
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| | Pernod Pastis |
| | Pernod is sweet on the tongue with flavors of licorice. | | | Pastis consists of alcohol, star anise, both black and white pepper corns, cardamom, sage, nutmeg, cloves, cinnamon, licorice and a little sugar. | | | it's sweeter and lower in alcohol than other anise-flavored liqueurs....the name comes from the arabic word for juice, and it's applied to a wide variety of somewhat harsh-tasting alcoholic beverages that are flavored wit...this excellent italian liqueur is flavored with anise and comes in... |
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http://www.worldssp.net/Drink_Beer_Wine/Pernod-Pastis-165245.htm
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| | Cook's Thesaurus: Herbal Liqueurs |
| | Irish Mist Notes: This liqueur is based on Irish whiskey, and is flavored with herbs and honey. | | | Goldwasser = Danziger Goldwasser Pronunciation: GOLD-vah-ser Notes: This is a liqueur flavored with citrus peel, herbs, and spices. | | | Bénédictine = Bénédictine D.O.M. = Benedictine Notes: This light green liqueur was first produced in the 16th century by a French monk, who combined various herbs, spices, and peels with brandy. |
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http://www.foodsubs.com/LiqueurHerbal.html
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| | star anise |
| | Star anise (八角) is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of the Illicium verum tree, a member of the magnolia family (Family Magnoliaceae) that is native to China. | | | More recently, star anise has come into use in the West as a less expensive substitute for anise in baking as well as in liquor production. | | | Recipe 244649 --- Star Anise Kumquat Sauce: Spices Citrus |
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http://www.fact-library.com/star_anise.html
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| | Spice-flavored homemade-liqueurs |
| | Siphon or pour clear liqueur into a sterile bottle. | | | When cool combine with food coloring and add to liqueur liquid. | | | Cap and allow to age and mellow in a cool, dark place for one month. |
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http://www.drinksmixer.com/cat/212
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| | Welcome to the Best of New Orleans! Cover Story 12 17 02 |
| | The essential ingredient of absinthe -- the ingredient that distinguishes it from anise-flavored liqueurs such as Pernod or Ricard -- is artemisia absinthium, commonly known as wormwood. | | | Since first yielding to her spell nine years ago, Breaux has become one of the world's foremost experts on absinthe, the potent peridot spirit flavored with anise and distilled from the toxic herb wormwood. | | | The liqueur's label, however, quietly alludes to its origins. |
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http://www.bestofneworleans.com/dispatch/2002-12-17/cover_story.html
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| | Knight Ridder/Tribune News Service : Sugar syrup forms base for many flavored liqueurs.(The Gazette (Colorado Springs, ... |
| | In large pan, bring water, sugar and anise to boil and continue boiling 10 minutes. | | | Read 'Knight Ridder/Tribune News Service: Sugar syrup forms base for many flavored liqueurs.(The Gazette (Colorado Springs, Colo.))' with a FREE Trial for instant access » | | | Sugar syrup forms base for many flavored liqueurs.(The Gazette (Colorado Springs, Colo.)) |
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http://static.highbeam.com/k/knightriddertribunenewsservice/november132000/sugarsyrupformsbaseformanyflavoredliqueursthegazet/index.html
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| | ABSINTHE - Buying Absinthe - Facts & Trivia about Absinthe |
| | The latter are rather poorly regarded by connoisseurs, as their flavor profile has very little to do with the drink enjoyed at the turn of the century in France. | | | Absinthe is another name for the herb wormwood (Artemisia absinthium) and the name of a licorice-anise flavored green liqueur that was created at the end of the 18th century, and manufactured by Henry-Louis Pernod. | | | Absinthe is drunk with a mixture of 3 to 5 parts water to one part liquor, frequently using a slotted spoon to hold a sugar cube over the glass while water is dripped slowly into the absinthe. |
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http://www.foodreference.com/html/fabsinthe.html
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| | Talk:Anise-flavored Liqueurs Encyclopedia Article, Definition, History, Biography |
| | Looking For talk anise flavored liqueurs - Find talk anise flavored liqueurs and more at Lycos Search. | | | Look for talk anise flavored liqueurs - Find talk anise flavored liqueurs at one of the best sites the Internet has to offer! | | | Please try again later or try your search again Here |
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http://www.karr.net/encyclopedia/Talk:Anise-flavored_liqueurs
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| | liqueurs - OneLook Dictionary Search |
| | Phrases that include liqueurs: anise-flavored liqueurs, anise flavored liqueurs | | | This is a OneLook Word of the Day, which means it might be in the news. | | | We found 3 dictionaries with English definitions that include the word liqueurs: |
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http://www.onelook.com/?w=liqueurs&loc=wotd
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| | The Ultimate Talk:Anise-flavored liqueurs Dog Breeds Information Guide and Reference |
| | Is Pastis what is sold as pernod in the UK? | | | I would also suggest that short statements about each liqueur be included in these lists, which would allo short articles, such as Becherovka, to be absorbed by the list in toto, with the article being turned into a Redirect, until such a time as the topic can be expanded beyond "stubdom". | | | My feeling is that the top text could be placed into the "liqueurs" article, and the lists of liqueurs moved into list articles, such as List of liqueurs and List of anise-flavored liqueurs, for instance. |
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http://www.dogluvers.com/dog_breeds/Talk:Anise-flavored_liqueurs
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