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| | Cook's Thesaurus: Herbal Liqueurs |
 | | Irish Mist Notes: This liqueur is based on Irish whiskey, and is flavored with herbs and honey. | | | Goldwasser = Danziger Goldwasser Pronunciation: GOLD-vah-ser Notes: This is a liqueur flavored with citrus peel, herbs, and spices. | | | Lochan-Ora Notes: This liqueur is made with Scotch and flavored with honey and herbs. |
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http://www.foodsubs.com/LiqueurHerbal.html
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| | anise flavored liqueur |
| | Anise Flavored Liqueur, Search for Anise Flavored Liqueur at finalhalt.com, The best on Anise Flavor... | | | an anise flavored liqueur of Greece, usually served on the rocks... | | | (Redirected from Anise-flavored liqueur) Anise-flavored liqueurs are any of a number of liqueurs flavored... |
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http://www.howtoavoidadui.com/dui-resources/anise-flavored-liqueur.html
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| | liqueur: Definition and Much More From Answers.com |
| | A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes cream. | | | Both Cointreau and Grand Marnier are types of curaçao, a liqueur flavored with the dried peel of the green oranges from the West Indian island of Curaçao. | | | Liqueurs may be drunk neat, often during or after dessert, or may be used in cocktails or cooking. |
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http://www.answers.com/topic/liqueur
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| | Ingredient Index |
| | This is a crème liqueur that's flavored with caraway seeds. | | | is a sweet and dark-colored brandy flavored with blackberries. | | | For crepes suzette the crepes are folded in four and soaked in a syrup flavoured with orange liqueur, and frequently are flamed at table. |
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http://www.acfakron-canton.org/page17.htm
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| | Cook's Thesaurus: Anise-Flavored Liqueurs |
| | sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices. | | | anise-flavored liqueurs = anise liqueurs = liqueurs d'anis Notes: This is a category of liqueurs that are flavored with either anise, star anise, or licorice. | | | Galliano = Liquore Galliano Pronunciation: gal-YAH-noh Notes: This excellent Italian liqueur is flavored with anise and comes in a bottle that's one inch taller than your liquor cabinet. |
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http://www.foodsubs.com/LiqueurAnise.html
(471 words)
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| | Pernod Pastis |
| | it's sweeter and lower in alcohol than other anise-flavored liqueurs....the name comes from the arabic word for juice, and it's applied to a wide variety of somewhat harsh-tasting alcoholic beverages that are flavored wit...this excellent italian liqueur is flavored with anise and comes in... | | | Pastis consists of alcohol, star anise, both black and white pepper corns, cardamom, sage, nutmeg, cloves, cinnamon, licorice and a little sugar. | | | a beautiful and superbly crafted hamper with chandon champagne....ricard, pernod, prado, granier, ouzo, sambuca...the liqueur that we call pastis is the direct descendant of the infamous absinthe, the favorite drink of fin de siecle paris. |
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http://www.worldssp.net/Drink_Beer_Wine/Pernod-Pastis-165245.htm
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| | Spice-flavored homemade-liqueurs |
| | Siphon or pour clear liqueur into a sterile bottle. | | | When cool combine with food coloring and add to liqueur liquid. | | | Cap and allow to age and mellow in a cool, dark place for one month. |
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http://www.drinksmixer.com/cat/212
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| | Welcome to the Best of New Orleans! Cover Story 12 17 02 |
| | The essential ingredient of absinthe -- the ingredient that distinguishes it from anise-flavored liqueurs such as Pernod or Ricard -- is artemisia absinthium, commonly known as wormwood. | | | Since first yielding to her spell nine years ago, Breaux has become one of the world's foremost experts on absinthe, the potent peridot spirit flavored with anise and distilled from the toxic herb wormwood. | | | The liqueur's label, however, quietly alludes to its origins. |
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http://www.bestofneworleans.com/dispatch/2002-12-17/cover_story.html
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| | ABSINTHE - Buying Absinthe - Facts & Trivia about Absinthe |
| | Absinthe is another name for the herb wormwood (Artemisia absinthium) and the name of a licorice-anise flavored green liqueur that was created at the end of the 18th century, and manufactured by Henry-Louis Pernod. | | | The latter are rather poorly regarded by connoisseurs, as their flavor profile has very little to do with the drink enjoyed at the turn of the century in France. | | | Absinthe is drunk with a mixture of 3 to 5 parts water to one part liquor, frequently using a slotted spoon to hold a sugar cube over the glass while water is dripped slowly into the absinthe. |
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http://www.foodreference.com/html/fabsinthe.html
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| | The Ultimate Talk:Anise-flavored liqueurs Dog Breeds Information Guide and Reference |
| | My feeling is that the top text could be placed into the "liqueurs" article, and the lists of liqueurs moved into list articles, such as List of liqueurs and List of anise-flavored liqueurs, for instance. | | | The Ultimate Talk:Anise-flavored liqueurs Dog Breeds Information Guide and Reference | | | I would also suggest that short statements about each liqueur be included in these lists, which would allo short articles, such as Becherovka, to be absorbed by the list in toto, with the article being turned into a Redirect, until such a time as the topic can be expanded beyond "stubdom". |
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http://www.dogluvers.com/dog_breeds/Talk:Anise-flavored_liqueurs
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| | Liqueur: Just the facts... |
| | At 15 to 30%, most liqueurs have a lower alcohol content than liquor, but some liqueurs have an alcohol content as high as 55% (absinthe (Strong green liqueur flavored with wormwood and anise), for example). | | | Liqueurs may be drunk neat, often during or after dessert (A dish served as the last course of a meal), or may be used in cocktail (A short mixed drink) s or cooking (The act of preparing something (as food) by the application of heat). | | | Liqueurs were made in Italy (A republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD) as early as the 13th century (additional info and facts about 13th century). |
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http://www.absoluteastronomy.com/encyclopedia/l/li/liqueur.htm
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| | Cook's Thesaurus: Anise-Flavored Liqueurs |
| | sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices. | | | anise-flavored liqueurs = anise liqueurs = liqueurs d'anis Notes: This is a category of liqueurs that are flavored with either anise, star anise, or licorice. | | | Herbsaint Notes: Made in New Orleans, this anise-flavored liqueur was developed as a substitute for absinthe, which contains a narcotic and is outlawed in the United States. |
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http://www.foodsubs.com/LiqueurAnise.html
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| | Liqueur Glossary A-B- Dallas Bartenders; Spirits Catering |
| | a fairly dry Spanish-flavored liqueur that is anise-flavored. | | | an herb-flavored liqueur containing wormwood and a hefty flavoring of anise to mask the bitterness of the wormwood. | | | a sweet liqueur made in Latvia that contains caraway, almond and anise flavoring. |
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http://dallasbartenders.tripod.com/liqueur_glossary_terms_ab.htm
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| | Arak (liqueur): Facts and details from Encyclopedia Topic |
| | Anisette (Liquorice-flavored usually colorless sweet liqueur made from aniseed) | | | Anise-flavored liqueurs (Anise-flavored liqueurs are any of a number of liqueurs flavored with aniseed (though some varieties may instead...) | | | Sambuca (An Italian liqueur made with elderberries and flavored with licorice) |
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http://www.absoluteastronomy.com/ref/arak_liqueur
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| | Cocktail Art |
| | A licorice flavored liqueur made from the anise seed. | | | A liqueur flavored with caraway and anise seeds, and | | | liqueur, with a base of aged scotch whiskey and |
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http://www.cocktailart.com/home2.htm
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| | Raki (alcoholic beverage) - Wikipedia, the free encyclopedia |
| | Raki is an anise-flavored liqueur popular throughout the Eastern Mediterranean and parts of the Balkans. | | | In the former Yugoslav countries, the name rakija is applied not to anise-flavoured liquors, but to various distillates of fermented fruit. | | | The standard rakı is a grape product, though it may also be produced from various fruits, especially |
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http://en.wikipedia.org/wiki/Raki_(liqueur)
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| | Liqueur -- Facts, Info, and Encyclopedia article |
| | At 15 to 30%, most liqueurs have a lower alcohol content than liquor, but some liqueurs have an alcohol content as high as 55% ((Strong green liqueur flavored with wormwood and anise) absinthe, for example). | | | Liqueurs may be drunk neat, often during or after (A dish served as the last course of a meal) dessert, or may be used in (A short mixed drink) cocktails or (The act of preparing something (as food) by the application of heat) cooking. | | | Liqueurs were made in (A republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD) Italy as early as the (additional info and facts about 13th century) 13th century. |
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http://www.absoluteastronomy.com/encyclopedia/l/li/liqueur.htm
(496 words)
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| | Ethnic Cuisine |
| | Interestingly, these anise-flavored liqueurs came into existence around the turn of the century as a substitute-out of desperation actually-when the infamous beverage Absinthe became illegal. | | | Absinthe was a bitter, anise-flavored liqueur that was popular with writers, painters and other freethinking types during the mid-to-late 1800's. | | | Chteau Musar is produced by a Frenchman and his son who migrated to Lebanon decades ago; their wine has the rich-fullness of classic Bordeaux. |
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http://www.sallys-place.com/food/ethnic_cusine/lebanon.htm
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| | Anise |
| | Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin and fennel. | | | Arak Razzouk is the anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh savor, and making it the national beverage of its mother country. | | | The liqueur that we call pastis is the direct descendant of the infamous absinthe, the favorite drink of fin de siecle Paris. |
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http://www.internetwines.com/spirits-liqueur-anise.html
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| | Ouzo - Reference Library |
| | Ouzo (&;) is a Greek anise-flavored liqueur that is widely consumed in Greece. | | | Its precursor is raki, a drink distilled throughout the Byzantine and later Ottoman Empires, often in those days of quality approaching moonshine (similar liqueurs in Turkey and many Arab countries still go by that name). | | | Modern ouzo distillation largely took off in the 19th century following Greek independence, with much production centered on the island of Lesvos, which claims to be the originator of the drink and remains a major producer. |
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http://www.campusprogram.com/reference/en/wikipedia/o/ou/ouzo.html
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| | MyChefcoat.com MyAprons.com - Culinary Terms, Definitions and Glossary |
| | Sambuca - [sam-BOO-kuh] An anise-flavored, not-too-sweet Italian liqueur that is usually served with 2 or 3 dark-roasted coffee beans floating on top. | | | Sabra liqueur - [SAH-bruh] A chocolate-orange-flavored liqueur made in Israel. | | | Sangria - [san-GREE-uh] The blood-red color of this beverage inspired its name, which is derived from the Spanish word for "blood." Sangria is made with red wine, fruit juices, soda water, fruit and sometimes liqueurs and brandy or cognac. |
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http://www.mychefcoat.com/terms-s.html
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| | Anise - QuickSeek Encyclopedia |
| | Anise (stressed the first syllable, rhyming with "Janice"), or less common anís (stressed on the second syllable, as "a niece") (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (for example arak and ouzo). | | | The fruit consists of two united carpels, called a cremocarp, and has a strong aromatic taste and a powerful odour. |
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http://encyclopedia.quickseek.com/index.php/Anise
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| | Strat's Place - Daniel Rogov - Israel - The Flavor of Anise |
| | Arak, which is now made when aniseed berries are steeped in a neutral spirit, is a colorless, licorice flavored liqueur that can be consumed either with or without water. | | | The first liqueur was probably made when aniseed berries were added to distilled palm wine in the Eastern Mediterranean as long ago as 800 BC and this beverage, known even 2,500 years ago as arak, has remained the most popular alcoholic drink of the en- tire Middle-East. | | | Even today, arak is the best loved drink of Jews who have come to Israel from North-African and Moslem nations and even though devout Moslems are forbidden to drink - alcoholic beverages, arak and the flavor of anise have maintained a special place in the hearts and on the palates of the people. |
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http://www.stratsplace.com/rogov/israel/flavor_anise.html
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| | ENCLOPEDIA |
| | E.) A liqueur made from various plants; strong and anise flavored. | | | crepes Suzette (Fr.) Crepes heated in a chafing dish at table with a sauce of orange juice and zest, butter, and orange-flavored liqueur and flambeed. | | | of the world; its potent seeds flavor several liqueurs, as well as cheeses, pastries, and confections; not to be confused with fennel. |
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http://www.psgrill.net/Encyclopedia/ENCYCLOPEDIA.html
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| | Pastis - Psychology Central |
| | Image:Pastis.jpg Image:Pastis1.jpg Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40-45% alcohol by volume, although there exist alcohol-free varieties. | | | Related drinks are anisette, ouzo, raki, Mastika and arak. | | | Although it is consumed throughout France, especially in the summer, pastis is generally associated with southeastern France, especially with the city of Marseille, and with the clichés of the Provençal lifestyle, like pétanque. |
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http://psychcentral.com/psypsych/Pastis
(248 words)
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| | Phoenicia Restaurant Review London Frommers.com |
| | Many Lebanese patrons begin their meals with the aperitif arak, a liqueur that some compare to the Greek anise-flavored liqueur ouzo. | | | To start, select from such classic Middle Eastern dishes as hummus or stuffed vine leaves. |
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http://www.frommers.com/destinations/london/D39622.html
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| | BevMo - Arak Razzouk Anise Liqueur |
| | Anise-flavored spirit liqueur distilled& bottled in Lebanon. | | | Skip the mixes and make the perfect Margarita with fresh ingredients! | | | You have 0 Item(s) in your Shopping Cart |
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http://www.bevmo.com/productinfo.asp?sku=00000001164
(45 words)
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| | Raki |
| | An Arabic anise-flavored liqueur ; see Raki (liqueur)[?] | | | This is a disambiguation page; that is, one that just points to other pages that might otherwise have the same name. | | | An alternate name for Rangi, the sky father in Polynesian mythology |
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http://www.eurofreehost.com/ra/Raki.html
(45 words)
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| | Cook's Thesaurus: Anise-Flavored Liqueurs |
| | anise-flavored liqueurs= anise liqueurs= liqueurs d'anis Notes: This is a category of liqueurs that are flavored with either anise, star anise, or licorice. | | | sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices. | | | Galliano = Liquore Galliano Pronunciation: gal-YAH-noh Notes: This excellent Italian liqueur is flavored with anise and comes in a bottle that's one inch taller than your liquor cabinet. |
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http://www.foodsubs.com/LiqueurAnise.html
(471 words)
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| | Liqueur - Wikipedia, the free encyclopedia |
| | There are many categories of liqueurs including: fruit liqueur, cream liqueur, coffee liqueur, chocolate liqueur, schnapps liqueur, brandy liqueur, anise liqueur, nut flavored liqueur, and herbal liqueur. | | | Anise liqueurs have the interesting property of turning from translucent to cloudy when diluted: the oil of anise remains in solution when in the presence of a high concentration of alcohol, but crystallizes out of the solution when the alcohol concentration is reduced by dilution. | | | Liqueurs may be drunk neat, often during or after dessert, or may be used in cocktails or cooking. |
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http://en.wikipedia.org/wiki/Anise-flavored_liqueur
(535 words)
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