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| | Anzac biscuit - Wikipedia, the free encyclopedia |
 | | ANZAC biscuits are a snack food most commonly made primarily from rolled oats, coconut, and golden syrup. | | | The biscuit appears to be from a variation of Scottish oat cakes, said to be from the Scottish-influenced city of Dunedin. | | | There is a general exemption granted for ANZAC biscuits, as long as they remain basically true to the original recipe and are sold and referred to as ANZAC biscuits and never as cookies. |
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http://en.wikipedia.org/wiki/Anzac_biscuits
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| | ANZAC biscuits: The origin and recipe [Australian War Memorial] |
| | Originally, the biscuits were baked in large industrial ovens, but the recipe has been altered so that one can bake them in a domestic oven. | | | The army biscuit, also known as an ANZAC Wafer or an ANZAC Tile, is essentially a hardtack biscuit, a long shelf-life biscuit substitute for bread. | | | Unlike bread though, the biscuits are very, very hard. |
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http://www.awm.gov.au/encyclopedia/anzac/biscuit/recipe.htm
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| | Astray Recipes: biscuit |
| | Sausage gravy (for chicken fried steak or biscuits) | | | Eggs "benedict" with quail eggs and spiced biscuits | | | Elbony rainey's blue cheese and ham cornmeal biscuits |
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http://www.astray.com/recipes?search=biscuit
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| | Traditions and Rituals - Anzac Day Guide |
| | Both countries claim to have invented them, but Anzac Biscuits are similar to many other older biscuit recipes that are designed to produce crisp, hard and nutritious biscuits that keep well. | | | The traditional Anzac Biscuit is hard and flat - ideal for dunking in tea and then eating. | | | Soldiers themselves may have made a similar form of biscuit from ingredients they had on hand: water, sugar, rolled oats and flour. |
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http://www.anzac.govt.nz/significance/traditions.html
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| | Hexapedia - Cookie |
| | In the United States of America and Canada, a cookie is a small, flat baked cake (British English biscuit). |
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http://www.hexafind.com/encyclopedia/Cookie
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| | Biscuit of the Week |
| | The more popular ANZAC recipe includes flour, oats and desiccated coconut in equal proportions as well as butter sugar and golden syrup. | | | Bahlsen who were founded in Hannover, Germany in 1891, now have biscuit bakeries in several European countries but none in in the UK. | | | This weeks biscuit is certainly one of those aimed at a coffee drinkers. |
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http://www.nicecupofteaandasitdown.com/biscuits/previous.php3?item=57
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| | Biscuits, biscuit and blues, biscuit jointer |
| | Biscuit Recipes and InformationBiscuit recipes and information, including recipes using biscuits as an ingredient. | | | Biscuit Recipes - LoveToKnow RecipesThe Best Biscuit Recipes From LoveToKnow. | | | Buddy biscuit Limp biscuit behind blue eyes Chicken and biscuit recipe Sweet potato biscuit Half man half biscuit King biscuit festival Digestive biscuit Red lobster cheese biscuit recipe Grand biscuit Chocolate biscuit |
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http://www.allcookie.com/biscuits.html
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| | Around the world |
| | ANZAC biscuits, or cookies, are made of rolled oats, golden syrup and coconut. | | | Looking for ingredients that didn’t spoil easily, the cookies were simply made with oats, flour, golden syrup or treacle, sugar and hot water. | | | The cookies were first made for Australian soldiers to carry during World War I. Only in New Zealand would a hike, or a “tramp” as the natives would call it, end with a pot of hot-brewed tea and cookies just few feet from the lapping shore of one of the sounds. |
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http://www.vvdailypress.com/food/aroundworld/newzealand
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| | [No title] |
| | The vegetable extract may be used as a spread on biscuits, as a flavouring to some of the meat dishes or added to noodles. | | | It is suggested that the two main components be used for breakfast and evening meals, and that the muesli bar and sweet biscuits be used for the midday snack. | | | Your need for water will be less if you consume only the biscuits, sweets and sugar. |
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http://www.pasols.org/pacrat/menucr1m.doc
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| | The Laughing Gastronome: cook·ie swap |
| | There are chocolate-chip, almond, peanut butter, afghan, jammy dodger, muesli and ANZAC. | | | Melt the butter, sugar and cocoa in a saucepan large enough to hold all the ingredients. | | | This is the recipe I use, albeit with a few modifications that I feel reflect the next generation of Afghan biscuit bakers. |
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http://laughinggastronome.blogspot.com/2005/11/cookie-swap.html
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| | Esurientes - The Comfort Zone: Anzac Biscuits for ANZAC Day |
| | To ensure that the biscuits remained crisp, they were packed in used tins such as Billy Tea tins. | | | I used a dessertspoonful size and the biscuits were cooked perfectly at 15 minutes baking time. | | | The tins were airtight, thus no moisture in the atmosphere was able to soak into the biscuits and make them soft. |
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http://esurientes.blogspot.com/2005/04/anzac-biscuits-for-anzac-day.html
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| | Baking Biscuit Soda |
| | Ask tips to Biscuit recipe, buttermilk biscuit recipe, baking biscuit recipe soda, anzac biscuit recipe | | | soda biscuit baking powder use bread baking machine baking soda enema how to start a home baking... | | | Biscuit recipe, buttermilk biscuit recipe, baking biscuit recipe soda |
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http://i-need-a-drink.info/9/baking-biscuit-soda.html
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| | Biscuits |
| | Biscuits in traditional, honey, flat, cheese, and cayenne pepper varieties. | | | Homemade buttermilk biscuit recipe and other great soulfood recipes. | | | Cat Head Biscuits And Garlic Fried Chicken - The True Taste Of Southern Country Cooking. |
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http://www.sambaone.com/biscuits.html
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| | Grab Your Fork: Anzac biscuits |
| | Anzac biscuits Isn't it interesting that our recipes are both from the Edmonds Cookbook, but the quantities are quite different. | | | I'm usually pretty stingy when dolloping out biscuit dough, wanting to make as many as possible, so that may be why mine came out thin and crispy; a legacy of that wartime suspicion of extravagance! | | | Did you know Coconut is not part of the traditional recipe for Anzacs. |
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http://grabyourfork.blogspot.com/2005/07/anzac-biscuits.html
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| | Anne's Guiding Pages - Some Kiwi Recipes |
| | Tararua Biscuits - a tramper's snack for dunking | | | Origin of this recipe: Associated with the Tararua Tramping Club by name, there are many many recipes for these biscuits. | | | These are adequate substitutes, but will not give a true ANZAC biscuit flavour - and it is worth hunting through specialist food shops to find a tin of the real stuff. |
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http://www.azmetro.com/nzrecipe.html
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| | Bibliocook: Donna Hay and Anzac Biscuit alternatives |
| | Leafing my way through the Great Outdoors article I discovered a recipe for Oaty Apricot Biscuits which are made in a similar easy way as the Anzac Biscuits, and their ingredients contain some of my favourite things - oats, apricots, ground almonds and even maple syrup. | | | These Oaty Apricot Biscuits have a more chewy texture than the Anzac Biscuits - oaty, undoubtedly, but enlivened with the chunks of chopped dried apricot distributed throughout - plus they are happy to sit in a box until needed. | | | I think this is a recipe that I'll be sticking with. |
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http://www.bibliocook.com/archives/2005/05/donna_hay_and_a.html
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| | Biscuits Made Easy |
| | With Bin Inn's Baking Made Easy biscuit premixes, all you have to do is add butter and/or water and you will be feasting on delicious biscuits in no time. | | | Our biscuit mixes are so easy and versatile - just by adding a couple of extra ingredients you can make so many different flavours. | | | Place Chocolate Chip Biscuit Mix, butter and Macadamia Nuts in a bowl. |
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http://www.bininn-tokoroa.com/bakingbiscuits.html
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| | Simply Australian: Aussie Food > Biscuits > Fancy Biscuits |
| | Two sweet biscuits sandwiched with a custard cream. | | | A sweet raspberry filling in a shortcake biscuit. | | | A unique combination of a cracker style biscuit with just a hint of salt and sandwiched with a tangy lemon cream... |
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http://www.simplyoz.com/products/aussie_food/biscuits/fancy_biscuits
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| | Flavor: Youngsters get pointers for cooking over the summer |
| | The biscuits were not a bread at all, but a cookie (like the English, the Aussies call their cookies biscuits). | | | Not old boring sliced white bread, but breads with cool names like Chapatis from India, Paraoa Parai, which is Maori bread from New Zealand, and Anzac Biscuits from Australia. | | | Mix the coconut, oats, flour, sugar, baking soda and salt in a large mixing bowl. |
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http://www.post-gazette.com/pg/05174/526712.stm
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| | holiday ideas for family |
| | There are many sites on the internet where you can find an easy recipe for Anzac biscuits. | | | From simple fried rice to exotic traditional recipes, including Australian and New Zealand favourites such as lamingtons and Anzac biscuits. | | | To celebrate the ANZAC spirit, why not teach the children to bake ANZAC biscuits? |
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http://www.gokids.com.au/news/apr05_holiday2.htm
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| | Diane's Mum's No-Fail Recipe for ANZAC Biscuits |
| | This is a recipe for ANZAC biscuits ['Biscuit' in Australian/UK English = 'Cookie' in US English]. | | | The recipe here is as passed on from Diane's Mum. | | | Add water to the mixture if it looks dry - you should be able to squash a ball of mixture into a fairly thin biscuit without having it fall apart. |
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http://f2.org/cooking/anzacs.html
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| | Pratie Place: Big Biscuit and Baked Alaska |
| | A Queensland chef has broken the record for baking the world's largest biscuit. | | | Read the story here and if you want to make some smaller ones for your very own self (when Passover is over of course) the recipe is here. | | | Queensland chef bakes world's largest biscuit (April 2005). |
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http://pratie.blogspot.com/2005/04/big-biscuit-and-baked-alaska.html
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| | Anzac Day Baking |
| | The Anzac biscuit also known as the army biscuit, is essentially a hardtack biscuit with a long shelf-life. | | | As Anzac Day is coming up I thought I'd share an Anzac biscuit recipe with you all. | | | Think the elfish bread in Lord of the Rings. |
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http://www.betterliving.co.nz/content/atHome/cooking/anzac-baking.aspx
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| | desktoppublishingforum - Cookies, yummie and otherwise! |
| | ANZAC biscuits (using the popular recipe) are sweet and tasty. | | | 06-16-2005, 08:17 AM [QUOTE=annc]My favourite is ANZAC biscuits (http://www.awm.gov.au/encyclopedia/anzac/biscuit/recipe.htm) (the popular version, at the foot of the page).[/QUOTE]Those do sound tasty. | | | Inedible unless flooded with milk, and inedbie then for me because I don't like milk. |
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http://www.desktoppublishingforum.com/bb/archive/index.php/t-867.html
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| | what's new, pussycat? - Spirit of Anzac |
| | 18 · Posted by Iridescent on April 27, 2005 03:42 AM I made my anzac biscuits a couple of days early, and I think they were all consumed by the time the day actually came around. | | | They're not pretty but nothing I cook ever is. But Gareth was quite happy to eat them, saying they were a good example of what could happen to a tin of Anzac biscuits if shot by the enemy. | | | Then there was the time I forgot to put the cocoa in the chocolate cake... |
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http://www.shauny.org/pussycat/2005/04/spirit_of_anzac.php
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| | Global Food and Wine Magazine |
| | He said the ingredient mix for the ANZAC is different to anything with which the British are familiar, and yet the ANZAC carries a familiar taste for them. | | | With the ANZAC biscuit’s local and export success, are there any plans for Unibic to launch other Australian icons onto the domestic or international markets? | | | There are no plans to change the ANZAC name to suit the British market. |
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http://www.globalfoodandwine.com/snackfood.asp
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| | Delia Online |
| | Thanks for the recipe for the ANZAC biscuits, I didnt know the history. | | | This is my gran's recipe (almost every aussie kid's gran has a slightly different recipe). | | | Place teaspoonfulls onto baking sheet and bake for about 20 minutes at 150C. |
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http://www.deliaonline.com/messageboard/7/29525/thread.html
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| | UNIBIC Whats new |
| | The popular Unibic RSL ANZAC is now available as a jumbo cookie, individually wrapped which makes a delicious, convenient snack for you to enjoy with a cuppa or when you are on the go. | | | Small enough to keep in your bag or office draw for a quick guilt free snack. | | | Unibic is introducing a new indulgent choc chip cookie - jumbo size! |
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http://www.unibic.com/whatsnew.php
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| | ANZAC Biscuits |
| | There are a few theories on the origins of ANZAC biscuits (or ANZAC Cookies for Americans) but it is certain that they came about during the First World War, around 1914/15. | | | There is even the suggestion that they originated from Scottish Oatmeal Cakes which is entirely possible. | | | For a little variety you may wish to add 2 teaspoons of ginger spice or even Wattle Seeds, a recent addition but don't ask me where to get them. |
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http://www.nashvillekangaroos.org/news/20050423-b.htm
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| | Chocolate Britneys! |
| | Place some almonds on each Anzac biscuit, then cover each biscuit with chocolate. | | | If you want to do that, here, here and here at the Australian War Memorial are some recipes. | | | Put the slivered almonds under a griller until they start to brown. |
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http://odyssey.apana.org.au/~abolton/britney.html
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| | The Green Man: Comment on Beer Snaps - A variation on the ANZAC biscuit |
| | Comments: Beer Snaps - A variation on the ANZAC biscuit | | | The Green Man: Comment on Beer Snaps - A variation on the ANZAC biscuit | | | If you are typing your comment then this should not be a problem, if you are spamming hopefully it is. |
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http://thegreenman.net.au/mt/speak.cgi?entry_id=941
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| | National Museum of Australia - Whose Anzac biscuits are Australia's best? |
| | Celebrity chef Margaret Fulton comes to the National Museum of Australia in Canberra this Sunday to judge the best Anzac bikkie baked by Country Women's Association cooks from across the nation. | | | Margaret Fulton demonstrates baking Anzac biscuits and discusses their history | | | Winner announced: free tea, coffee, and Anzac biscuits for all |
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http://www.nma.gov.au/media/media_releases_index/2005_04_21
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| | RNZRSA - RSA Review Articles - An ANZAC (biscuit) initiative - April 2002 |
| | Back in 1915, the ANZAC biscuit as baked by mothers, wives and sweethearts, and sent to New Zealand and Australian troops on Gallipoli, was a welcome addition to the very basic rations provided during the eight-month campaign. | | | Unibic’s ANZAC biscuits, in their distinctive blue pack carrying the RNZRSA logo, are now available at all leading supermarkets. | | | Those home-made biscuits were also sold locally to raise funds for the war effort. |
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http://www.rsa.org.nz/review/art2002april/article_1.html
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| | Benjamin Christie, Australian Guest Chef Consultant - recipe |
| | Kangaroo fillet with Yakajirri rosti, aniseed myrtle mushrooms, quandong confit and crispy enoki | | | The original Anzac Biscuit recipe pairs perfectly with Australian wattleseed. | | | Their heritage dates back to the First World War, where on the 25th of April 1915 Australian and New Zealand soldiers landed at Gallipoli. |
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http://www.benjaminchristie.com/?rss=1§ion=recipe
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| | Emu bobbing author revives the forgotten words of war - National - www.smh.com.au |
| | But what about an Anzac wafer: a painfully thin biscuit, often eaten with flybog, or jam? | | | An Anzac stew: an urn of hot water and one piece of bacon rind? | | | Or, most unappetising of all, Anzac soup: a shell hole polluted by a floating corpse? |
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http://www.smh.com.au/news/National/Emu-bobbing-author-revives-the-forgotten-words-of-war/2005/04/08/1112815729271.html
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| | CPIT - Food And Hospitality - Monthly Recipe |
| | The well known Anzac biscuit was originally known as "The Soldier's Biscuit". | | | During World War 1, wives and families started sending food to troops overseas, however owing to the long distances involved and the slow sea voyage of the time, perishable foods would not survive the distance. | | | The Anzac acronym was only coined after the disastrous Gallipoli campaign. |
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http://www.cpit.ac.nz/schools/foodhospitality/monthlyrecipe.asp
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| | National Museum of Australia - Canberra cook wins Anzac biscuits bash |
| | Judges, celebrity chef Margaret Fulton and National Museum director Craddock Morton, homed in on Mrs Nossal's biscuits after tasting the products of seven kitchens from across the nation - baked by Country Women's Association cooks. | | | National Museum of Australia - Canberra cook wins Anzac biscuits bash | | | CWA national president Myra Pincott outlined changes to Anzac biscuit recipes over the years, and the role of CWA women in wartime. |
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http://www.nma.gov.au/media/media_releases_index/canberra_cook_wins_anzac_biscuits_bash
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| | Protection of the Word 'Anzac' |
| | The policy recognises that the names "Anzac biscuit" and "Anzac slice" have been in general use in Australia for many years, recipes appear in many cookbooks and biscuits are sold at numerous small fetes and fundraising events. | | | RSL Headquarters have traditionally been located in buildings named ANZAC House. | | | The Protection of Word 'Anzac' Regulations were made in 1921 under the War Precautions Act Repeal Act 1920 to protect the word 'Anzac', and any word which resembles it, from inappropriate use. |
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http://www.dva.gov.au/commem/news/protection.htm
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| | BBC - h2g2 - New Zealand Expressions - A521191 |
| | Cracker: plain dry biscuit, eaten with cheese (usually). | | | Anzac biscuit: biscuit made of oats, firm in consistency. | | | Tararua biscuit: hard, nutritious biscuit to take tramping with you, designed so it won't crumble in your pack |
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http://www.bbc.co.uk/dna/h2g2/alabaster/A521191
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| | RNZRSA - RNZRSA - News - A tangible link to our ANZAC heritage |
| | The ANZAC Biscuit, as it is known today, owes its origins to the Scottish oat cake and was baked by mothers and sweethearts for soldiers serving in the Gallipoli Campaign of 1915 (as well as for sale at home to raise funds for the war effort). | | | This beautiful tin holds 500g of delicious ANZAC biscuits and makes a great gift or collector's item. | | | The first guide dog puppy has been selected and is appropriately named ANZAC. |
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http://www.rsa.org.nz/about/nws2004apr/biscuit.htm
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| | Australasian Business Intelligence: Anzac biscuit concept taken to America.(Brief Article)@ HighBeam Research |
| | Unibic NA, a subsidiary of speciality baker Unibic Australia, plans to introduce the biscuits in supermarkets across the US on Memorial Day, held on the last Monday in May. A portion of the sale price of each biscuit will be donated to the organisations of US returned soldiers. | | | Anzac biscuits will be sold in the US. | | | Michael Quinn, managing director of Unibic Australia, said Anzac biscuits have been sold in Australia and New Zealand (NZ) since 1999. |
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http://highbeam.com/library/doc0.asp?docid=1G1:132286752&refid=ink_tptd_mag
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| | UNIBIC ANZAC |
| | ANZAC TIN- US Click here to return to Anzac Biscuit page | | | The ANZAC biscuit range from Unibic has now reached four continents and has a diversity of product for both everyday and gift occassion. |
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http://www.unibic.com/anzacproduct.php
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| | The Cavy Compendium Forums - Hailing from the land of Oz |
| | AH, I've always called them golden agoutis, well, broken golden aguotis, at least. | | | I thought we agreed they were lemon agoutis? | | | All hail Anzac - King of Tee-Bow's pigs. |
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http://www.cavycompendium.com/forums/showthread.php?t=1249
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| | KB's Great Aussie Sites - Australian Recipes Page #1 |
| | We're sure you will find a wealth of ANZAC biscuit history and information by searching Here or at this site. | | | Add to dry ingredients.Place 1 tablespoon of mixture on greased tray.Bake in slow (180 degrees C or 350 degrees F)for 20 minutes. |
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http://www.gdayaussie.com/gas/rec/rec.html
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| | Untitled Document |
| | The tradition continued, with marches of AIF troops in various cities, from 1917 on. | | | It is in First World War Australian military contexts that many Australian idioms are first recorded: his blood's worth bottling, give it a burl, hop in for one's chop, come a gutser, rough as bags. | | | This was also the fate of most of the terms picked up by the soldiers from foreign languages. |
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http://www.anu.edu.au/andc/ozwords/April_2000/Anzacs.html
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| | ANZAC Biscuit Bash 2005 |
| | Anzac group: Country Women's Association of Australia state representatives with celebrity chef Margaret Fulton (centre) at the Anzac Biscuit Bash at the National Museum of Australia. | | | Anzac judges: Australia's Living National Treasure and cooking icon Margaret Fulton with National Museum director Craddock Morton, judging the nation's best CWA Anzac bikkie at the National Museum. | | | From left to right are: Mrs Zetta Karay (SA), Ms Donna Latter (NSW), Mrs Lesley Young (Tas), winner of the best ANZAC biscuit Ms Patricia Nossal (ACT), Margaret Fulton, Mrs Jill Skinner (Queensland) and Mrs Shauna Hartig (NT). |
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http://www.cwaa.org.au/news/anzac2005.htm
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| | Anzac Day |
| | When they were golden brown we took them out of the oven and let them cool down. | | | Some old people remember packing Anzac biscuits into a big golden syrup tin and sending them away to the soldiers who were fighting. | | | These stamps were made in New Zealand and Turkey at the same time. |
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http://www.virtualclassroom.org/99/vc_44/anzac.html
(375 words)
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| | You Can BAKE IT - Scone Mixes |
| | This easy to prepare Anzac mix is similar to that of the traditional Anzac Biscuits made by grandma... | | | With only the addition of melted copha needed to produce these fantastic slices, its sure please anyone in the kitchen. | | | Used as a straight biscuit mix or as a base for slices, this mix is sure to please every Australian Anzac lover!!! |
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http://www.bakeit.com.au/cakes.htm
(221 words)
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