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| | Aquavit information |
 | | Aquavit is a Scandinavian flavored liquor distilled from potatoes or grain. | | | It has a clear to pale yellow complexion, and is flavored with such ingredients as caraway seeds, cumin seed, lemon peel, orange peel, cardamom, aniseed and fennel. |
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http://www.drinksmixer.com/desc181.html
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| | BBC - h2g2 - Aquavit - A411922 |
| | Aquavit is popular in the scandinavian countries of Sweden, Norway and Denmark (these countries are the main producers), Finland (even if the finnish people mostly drink vodka) but is also consumed a lot in northern Germany. | | | Aquavit is a clear or pale yellow liquor, slightly above 40 percent alcohol and tastes mostly dry with a caraway flavor. | | | Traditionally, it is the ideal companion to appetizers or sandwiches and to a smorgasbord, a swedish cold and warm buffet |
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http://www.bbc.co.uk/dna/h2g2/alabaster/A411922
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| | * Aquavit - (Gastronomy): Definition |
| | aquavit = akvavit = akevit = snaps Pronunciation: AW-kwuh-veet Notes: This is made by Scandinavians, who distill it from potatoes or grains and flavor it with caraway seeds or other spices... | | | Akavit/Aquavit - Scandinavian form of distilled alcohol made from grain or potatoes, and flavored with caraway seeds. | | | In Germany it refers to any alcoholic beverage that is potent and dry, such as aquavit and kirsch... |
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http://www.bestknows.com/gastronomy/aquavit.html
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| | Dave Fox - Linie Aquavit: The Spirit of Norway |
| | Aquavit (pronounced "AH-keh-veet" and sometimes spelled "akvavit") is a potato-based liquor, flavored with caraway. | | | Most Norwegians store their aquavit in the freezer and drink it ice cold from stemmed cordial glasses. | | | You'll find aquavit throughout Scandinavia, but the Norwegians make a special kind they call "linie aquavit." Linie (pronounced "LINN-yuh") is the Norwegian word for "line," referring, in this case, to the equator. |
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http://www.davethefox.com/words/booze/akvavit.htm
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| | Aquavit |
| | A Scandinavian flavoured, distilled liquor, ranging in alcohol content from about 42 to 45 percent by volume, clear to pale yellow in colour, distilled from a fermented potato or grain mash, flavored with caraway seeds or cumin seed, others that may be used are lemon or orange peel, cardamom, aniseed, and fennel. | | | The name aquavit is not of Nordic origin, but it has aquired a special place in the Norwegian as well as the other Scandinavian languages. | | | Today, aquavit is known as the Norwegian liquor and holds a special place among liquor lovers all over the world. |
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http://www.cyberclip.com/Katrine/NorwayInfo/words/aquavit.html
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| | Naples Daily News: Travel |
| | But while schnapps are often flavored with berries or peppermint, aquavit is flavored with such herbs and spices as dill, caraway and cumin. | | | First brewed about 500 years ago, aquavit is one of the oldest spirits in the world and was used as a medicine for many decades. | | | Aquavit starts with a pure grain alcohol that's diluted to about 42 percent when water is added. |
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http://www.naplesnews.com/npdn/travel/article/0,2071,NPDN_15003_3246216,00.html
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| | Drink feature - Absinthe - The Green Fairy |
| | Aquavit (also known as akavit, aquavite and akvavit) is produced in Sweden, Norway, Denmark, Finland and Northern Germany. | | | Aquavit is usually drunk straight and chilled, from a small chilled glass. | | | It is made from a grain or potato mash that is fermented and then double distilled. |
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http://www.viewlondon.co.uk/drink_feat_aquavitschnapps.asp
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| | Review of Aquavit |
| | Aquavit pickles its own herring and makes its own gravlax and smoked salmon. | | | Aquavit has taken the best of their Northern European tastes and ingredients and reassembled them in marvelous new forms. | | | It is clearly inspired by classic Scandanavian cooking with lots of seafood, pickled fish, and sometimes, aquavit itself. |
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http://www.kaleberg.com/nyrest/aquavit.html
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| | Review: Aquavit Restaurant |
| | The meal began with an amuse bouche of salmon tartare and spicy cabbage on a cracker with grapefruit sauce. | | | Eager to try one of the restaurantís flavored aquavits, I ordered a red currant aquavit as an appertif but found the fruit's tart flavor unfortunately overpowered by the strong taste of grain alcohol. | | | At Aquavit, he takes ingredients from the far corners of the world and uses them to give a new twist to the classic Swedish dishes. |
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http://www.swedishkitchen.com/akva.html
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| | eG Forums -> Aquavit Cocktails |
| | Called Aquavit New York, it is made in Sweden and comes in a squat bottle that holds a subtle whiff of caraway and the tart fruitiness of white cranberry. | | | Aquavit the restaurant has introduced its own brand of aquavit the caraway-seasoned spirit. | | | I love this thread, not only because I adore aquavit, (be it the aged Linie or the bracing-but-succulent Aalborg) but because you all have come up with a set of recipes that, to a one sound delicious. |
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http://forums.egullet.org/index.php?showtopic=63537
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| | Roadfood.com Forums - Homemade Aquavit |
| | The latter is more like the aquavit of Sweden and Norway (Akevitt), which are more full-bodied. | | | I always have a bottle of the Danish variety in the freezer, but serving it in a block of ice is very classy, Michael. | | | The U.S. made Tuborg couldn't hold a candle to the Danish-made beer. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2844
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| | Epinions.com - Snaps for beginners |
| | Where previously manufacture of aquavit had been the domain of several thousands of small-scale or even home-based distillers, in a few years manufacture was centralised to a few, large companies, the largest of which was a factory located in the provincial town of Aalborg. | | | It was at the same time that the aquavit came to be known as "snaps", which is derived from the German word of "Schnapps" meaning "mouthful". | | | During or after the distillation stage, flavour is typically added to the snaps through an infusion of spices - most often dill or caraway seeds, but numerous other variations are known. |
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http://www.epinions.com/content_1475846276
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| | Aquavit - Gari - New York Magazine Restaurant Review |
| | There are also the patented Aquavit meatballs, stacked like cannon shot, samplers of elegantly prepared salmon, and a dish of slow-cooked pork that, perhaps, hadn’t been cooked long enough the night I tried it. | | | Aquavit may have moved to a cold, bland location, but the food is as warm and imaginative as ever. | | | The desserts are the familiar high-minded agglomeration of parfaits and warm chocolate cakes, but my favorite remains the apple sorbet served with white chocolate and a cloud of fennel crème. And there are the aquavits, of course. |
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http://www.newyorkmetro.com/nymetro/food/reviews/restaurant/11538
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| | Real Estate Weekly: Restaurant eats up luxury space in Park Ave. Tower |
| | Aquavit, which was started by Swedish-born restaurateur Swahn in 1987, is well known for its dazzling displays of Scandinavian cuisine. | | | The restaurant gets its name from the Scandinavian liquor flavored with caraway seed, which is served a variety of ways in Aquavit to complement the restaurant's exotic dishes. | | | Samuelsson, Aquavit's 33-year-old chef, was featured last month on TV's Good Morning America for one of his low-carb, low-calorie dishes. |
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http://www.findarticles.com/p/articles/mi_m3601/is_31_50/ai_114702519
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| | Linie Aquavit |
| | LINIE AQUAVIT is the most famous aquavit of all, as well as the only one that is aged in the holds of ships, undergoing the exceptional voyage of production: sailing around the world via Australia. | | | It is a traditional drink at the Christmas table along with beer. | | | In the Scandinavian countries, Linie Aquavit is usually served chilled and unmixed in small glasses - often straight out of the freezer - and emptied in a single gulp. |
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http://www.internetwines.com/rws17710.html
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| | What is Aquavit ? |
| | There is solemnity in the ceremony of drinking aquavit. | | | The second glass is usually served only half filled but is drunk with the same profound ceremony and there is a promise in the song of a third glass. | | | Then one makes an all-inclusive sweep with eye and glass, drinks the aquavit in one gulp, finishes the song on an even higher "tra-la-la," and then bites into the herring previously placed on a piece of bread. |
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http://www.biderman.com/whatis.htm
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| | Minneapolis St. Paul Magazine -- Print the article |
| | Aquavit’s contemporary high-ceilinged interior matches clean lines and blond wood with small, unobtrusive touches--a built-in wine cabinet and a mirrored and curvaceous bar. | | | Huge, colorful jars of this potent potato vodka decorate the premises, infused with such ingredients as chipotles, fennel, and lingon- and cloudberries. | | | Choices include scrumptious chocolate ganache served with wild blueberries and toasted-almond ice cream and a glogg-poached pear sided with delicious blue-cheese ragout. |
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http://www.mspmag.com/printThisArticle.asp?cid=5&featureId=784
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| | Aquavit by Marcus Samuelsson and Shimon & Tammar : Booksamillion.com (0618109412, Hardcover) |
| | Aquavit and the New Scandinavian Cuisine, Samuelson's much-awaited first cookbook, lets us into the special world of contrasting flavors, textures and temperatures that define his cooking.... | | | Marcus Samuelson, the brilliant young James Beard Award-winning chef and owner of Aquavit, a three-star-spangled New York destination restaurant, uses his Swedish roots as the culinary springboard for his fabulous, innovative style. | | | Wonderfully designed, with tips and tidbits tucked between recipes, amply illustrated, this is the proverbial gift that keeps on giving. |
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http://www.booksamillion.com/cat/books?isbn=0618109412
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| | Cloudberry-Blackberry Aquavit |
| | Keep infused aquavit in freezer until ready to serve. | | | Discard solids, and carefully pour infused vodka back into original bottle. |
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http://www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html
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| | Aquavit - Water of Life - Aqua Vitae |
| | I started to import spices and herbs (mixed according to old Swedish traditions) to be used with inexpensive domestic vodka | | | These characters are perfectly balanced to hold any bottle of wine or aquavit! | | | Swedish spiced aquavit can no longer be obtained in the US. |
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http://www.biderman.com/b-news.htm
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| | YIPEEE Celebrity Chef Alliance Marcus |
| | Additionally, Aquavit launched a new line of traditional Swedish prepared foods from recipes Samuelsson developed and researched. | | | In 1991, he returned to Switzerland for almost a year before fate intervened: Aquavit owner Håkan Swahn was hard at work in New York City establishing an identity for Scandinavian cuisine in the U.S. and selected the young Swedish chef for an eight-month apprenticeship at his restaurant. | | | Never one to rest on his laurels, Samuelsson continually revolutionizes Aquavit's menu, crafting innovative interpretations of classic Scandinavian cuisine that marry the traditional with the contemporary. |
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http://www.yipeeeinc.com/marc.html
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| | eG Forums -> Aquavit |
| | We also had the Gravlax sandwich, another Aquavit classic, served with avocados and espresso mustard, again a great combo with the dill and somewhat sweet flavors of the Gravlax. | | | I also passed on a glass of straight Aquavit and a beer chaser, opting instead for a bloody mary spiked with horseradish-flavored Aquavit. | | | We started with a sampling of herrings in various sauces (mustard, red wine, green tea --I think-- sour cream, etc., all of which reminded me of the herring sampler plate at Ulrika's), followed by cheese and flatbread. |
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http://forums.egullet.org/index.php?showtopic=53943
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| | Review of Aquavit - Minneapolis, MN, 55402-2100 - Citysearch |
| | Although the food was somewhat inventive and the atmosphere very nice, we were not as impressed with Aquavit as we have been other restaurants (Goodfellow's, Bayport Cookery, etc.). | | | Their food is art, and some of the finest artwork I have ever tasted. | | | I have had the opportunity to eat at many of the finer downtown restaurants, and Aquavit is right at the top of my list. |
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http://portland.citysearch.com/review/5573551
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| | De Danske Spritfabrikker A/S - O. P. ANDERSON Aquavit |
| | O.P. ANDERSON is today exactly as it was then - a spiced, smooth, rounded aquavit that is particularly suited to the Nordic cuisine, and a natural accompaniment to the indispensable herring on the lunch table. | | | With its unique blend of caraway, fennel and aniseed, O.P. ANDERSON Aquavit is the flagship among the Swedish aquavits. | | | Other Swedish aquavits have subsequently sought inspiration from O. ANDERSON's blend of spices - and the recipe has remained unchanged since 1891. |
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http://www.distillers.dk/show.asp?id=1280
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| | Asya weblog and raise you three: Aquavit experience one |
| | First of all it had a nut vinegrette on it made with nuts and duck fat(!) that was out of this world. | | | Marcus started out by talking about Scandinavian cuisine, how it evolved, why he thought it wasn't more popular than it is, how he plans on changing that (sort of) and his basic approach to cooking, combining flavors, constructing dishes, etc. Our three course meal was going to be representative of his "New Scandinavian Cuisine". | | | First course was "Lobster Rolls Wrapped in Pickled Asian Pears" which were served with a frozen citrus salsa. |
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http://www.things.org/~asya/archives/000010.html
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| | CARAWAY AND AQUAVIT BISCUIT WEDGES Recipe at Epicurious.com |
| | Blend flour, sugar, baking powder and salt in processor. | | | Beat 1 egg and milk into aquavit mixture. | | | Add butter and cut in using on/off turns until mixture resembles coarse meal. |
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http://www.epicurious.com/run/recipe/view?id=2384
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| | Marcus Samuelsson of Aquavit and Swedish Recipes on StarChefs |
| | Marcus Samuelsson of Aquavit and Swedish Recipes on StarChefs | | | Each of these national cultures has contributed to the background, character, and skill-set that is Marcus Samuelsson, Executive Chef of Restaurant Aquavit. | | | Rather than allow this eclectic clash of cultural cuisine to dictate his approach to food preparation, Chef Samuelsson rises above the din by using five basic building blocks - aesthetics, texture, seafood, game, and pickling - to construct his own unique epicurean marvel. |
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http://www.starchefs.com/chefs/MSamuelsson/html/menu.shtml
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| | * Aquavit - (Drinks): Definition |
| | We have once tried with aquavit instead of vodka, that was the nearest we came to the taste we have today... | | | If you make your own aquavits really only flavored vodkas as does chef Marcus Samuelsson at NYC's Aquavit restaurant, you'll find they pair very well with oily fish and creamy cheeses of any variety... | | | I have tried to use several other ingredients but this is (so far) the best. |
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http://www.bestknows.com/drinks/aquavit.html
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| | Star Chef Marcus Samuelsson, Author of "Aquavit and the New Scandinavian Cuisine" on StarChefs |
| | Star Chef Marcus Samuelsson, Author of "Aquavit and the New Scandinavian Cuisine" on StarChefs | | | He combines age-old curing and preservation methods with his love of fresh ingredients to create palates that are pleasing to all the senses. | | | Named "Best Chef: New York City" in 2003 by the James Beard Foundation, Star Chef Marcus Samuelsson incorporates his Scandinavian culture and his grandmother’s cooking techniques to create flights of fancy with astute culinary vision. |
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http://www.starchefs.com/features/cookbooks/star_cookbooks/html/aquavit.shtml
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| | AQUAVIT LEMON POUND CAKE Recipe at Epicurious.com |
| | Combine flour, baking powder and salt in medium bowl. | | | This is a fantastic recipe, except that I hate Aquavit and caraway seeds. | | | Beat in aquavit, caraway, vanilla extract and lemon peel. |
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http://www.epicurious.com/recipes/recipe_views/views/2395
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| | Compare Prices and Read Reviews on Aquavit at Epinions.com |
| | Any menu that has venison and stir fry ham on the same menu is either seriously insane or sublime, and Aquavit is definitely the latter. | | | All dishes are prepared to order and my venison was medium rare as asked for, with a deliciously tart lingonberry sauce. | | | And then there is the menu which is a cross between northern European and Pacific Rim. |
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http://www.epinions.com/rest-review-140A-1A01B75D-384D684D-bd3
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| | Mock Aquavit - Discuss Cooking |
| | When the aquavit has reached the desired intensity of flavor, strain and discard the solids, return the aquavit to the bottle and enjoy. | | | My cousin in Norway used to make Rhubarb wine with the addition of wild red and black currents from the hills in Hadeland (an area about 1/2 way between Oslo and Lillinammer), although I was uncertain why she called it wine as it was 90 proof, any she is in Valhallah along with her recipe. | | | Add the spices to the vodka bottle and cover tightly and let stand for 2-3 weeks, depending on how strong you want the aquavit to be. |
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http://www.discusscooking.com/forums/showthread.php?t=6751
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| | Mock Aquavit Recipe |
| | To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled — then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated). | | | It’s often difficult to find aquavit here in the liquor stores of the United States. | | | When it’s as strong as you’d like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle. |
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http://www.recipezaar.com/117582
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| | Aquavit New York City Restaurants Fodor's Online Travel Guide |
| | Drinks are expensive, so you might consider doing it the Scandinavian way, with one of the homemade aquavits (really, really good) followed with beer during dinner (the combination works really well with this food). | | | Innovative, exquisite cuisine especially the salmon--it is true though that portions are a bit on the skimpy side though. | | | Don't miss the ingenious herring preparations -- four of them, served in glass bowls with Carlsberg beer and aquavit. |
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http://www.fodors.com/miniguides/mgresults.cfm?destination=new_york_city@111&cur_section=din&property_id=49134
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| | The New York Times > Dining & Wine > Diner's Journal: Aquavit |
| | For much of its history its public signature was not all that herring, although no other upscale Manhattan restaurant puts as intense and loving a spotlight on that fish, or the culinary hand of Marcus Samuelsson, although he is a chef of serious distinction. | | | My companions and I loved the evening's amuse bouche, a tiny bowl of soup that combined roasted butternut squash with a black truffle purée, a Vietnamese chili pepper sauce and Mexican chocolate, among many other nimbly measured ingredients. | | | Samuelsson, his crew and their modern Scandinavian cuisine. |
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http://www.nytimes.com/2005/01/21/dining/21jour.html?ex=1264050000&en=3367ffcffa0f002e&ei=5090&partner=rssuserland
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| | LINIE - Aquavit - Norway Aquavit : Buy online @ TheDrinkShop.com |
| | Gentle rocked from the swell of the oceans this Aquavit combines the high class-taste of herbs with the fine aroma of the sherry-casks and completes it to a unique consumption. | | | A wondrous change had occurred : The Aquavit that was shipped twice across the equator - the line as the Norwegians say - suddenly tasted so fine and gentle like no other - the hour of birth of Linie Aquavit. | | | Still today the Aquavit matures on ships of the Wilhelm Wilhemsen shipping company in selected Spanish oak-casks, where for many years strong Oloroso-Sherry matured. |
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http://www.thedrinkshop.com/products/nlpdetail.php?prodid=2374&catid=0
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| | CuisineNet Cafe: Marcus Samuelsson - Aquavit (New York) |
| | You became executive chef of Aquavit and received three stars from the NY Times at the young age of 24. | | | He studied at the Culinary Institute in Gotenborg and at various places in Switzerland and Austria before taking an eight-month internship at Aquavit in New York City. | | | I'm very casual and can have a slice of pizza on the same day as a four-star meal. |
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http://www.cuisinenet.com/cafe/adventures_in_eating/1997/00004s-8.shtml
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| | Aquavit, New York City, NY |
| | The food was a bit too sophisticatedly presented, but the veil was soft and tasty, and the vegetables that came along with it (neatly arranged like an Origami arrangement!) were nice too. | | | Treat yourself to a meal at Aquavit- the best Swedish restaurant this side of Stockholm. |
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http://www.virtualtourist.com/travel/North_America/United_States_of_America/New_York_State/New_York_City-841252/Restaurants-New_York_City-Aquavit-BR-1.html
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| | Amazon.co.uk: Aquavit and the New Scandinavian Cuisine: Books |
| | Buy Aquavit and the New Scandinavian Cuisine with Shunju: New Japanese Cuisine today! | | | Amazon.co.uk: Aquavit and the New Scandinavian Cuisine: Books | | | Top of Page : Aquavit and the New Scandinavian Cuisine |
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http://www.amazon.co.uk/exec/obidos/ASIN/0618109412
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| | Scandinavian Design Defines Aquavit’s New Digs Metropolis Magazine |
| | This month, New York’s Aquavit reopened in a new location and with a significant redesign; now the restaurant’s celebrated, traditional Swedish cuisine is complemented by classic, mid-century Scandinavian furniture. | | | These hand-blown glass containers, made in the image of melting ice cubes, house the restaurant's famous infused aquavits; the aquavit will steep inside them for two months before being served. | | | Owner Håkan Swahn has long been passionate about the style, personally purchasing many of Aquavit’s vintage Danish tabletop items--including wooden ice buckets and serving trays--on eBay. |
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http://www.metropolismag.com/cda/story.php?artid=1139
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| | Aquavit Restaurant Review Puerto Banus Frommers.com |
| | We like to begin with a small helping of a delightful Swedish caviar, moving on to the savory Thai fish cakes or the chef's specialty, potato and anchovy gratin served with a shot of chilled Aquavit. | | | Lobster is also available, but can be very expensive. | | | Home > Destinations > Europe > Spain > Costa del Sol > Puerto Banus > Restaurants > Aquavit |
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http://www.frommers.com/destinations/puertobanus/D37075.html
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| | Review of Aquavit--CLOSED - New York, NY, 10022-3219 - Citysearch |
| | We started off trying the Aquavits which were very good but did not prepare us for what was in store next. | | | Good for a couple or for a small group celebrating. | | | Go for the tasting menu and the drinks accompaniment. |
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http://newyork.citysearch.com/review/7143693?order_by=recent&type=31
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| | Aquavit - Glossary from Hormel Foods |
| | Most aquavit is made in Sweden and Denmark and it is often served as an aperitif. | | | A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices. | | | Among the most popular flavorings added to aquavit are aniseed, fennel seed, caraway seed, and bitter orange. |
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http://www.hormel.com/kitchen/glossary.asp?akw=&id=32972&catitemid=
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| | Aquavit New York City.com : Restaurants : Editorial Review |
| | Marcus Samuelsson, chec and co-owner of the restaurant, has already received more accolades than most chefs receive in a lifetime: He was the youngest chef ever to receive a three-star restaurant review from The New York Times in 1995, and in 2003 was named "Best Chef New York City" by the James Beard foundation. | | | Early distilled spirits were so crude-tasting, that spices were added to make it more drinkable. | | | Aquavit continues the tradition with it's own in house blends, such as "Svarta Vinbar-Black Currant," "Baska Droppar" and Vargtass-Lingonberry. |
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http://www.nyc.com/restaurants/Aquavit.1196/editorial.aspx
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| | AOL CityGuide: - New York - Aquavit - Restaurant |
| | And of course Aquavit serves its namesake liquor, the herbal neutral spirit popular in Sweden, in a variety of flavors prepared in-house. | | | What's perhaps even more surprising is that Aquavit, the city's best-known Scandinavian restaurant, has an Ethiopian as its executive chef. | | | The dish he is perhaps best known for is foie gras ganache, a rich and oozing duck liver pudding, served uncharacteristically in an empirical fashion -- no weird pairings, no fooling around. |
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http://cityguide.aol.com/newyork/dining/venue.adp?vid=9674
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| | The Power of Lutefisk |
| | In addition to aquavit, you will need a slice of lemon, a cracker, a dishtowel, ketchup, a piece of lettuce, some caviar, and a Kit-Kat candy bar. | | | In the meantime, my hostess was busily decanting a clear liquid into the shot glass and passing it my way. | | | If you can taste the difference between caviar on a cracker and ketchup on a Kit-Kat while blindfolded, you have not had enough aquavit to be ready for lutefisk. |
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http://www.ecst.csuchico.edu/~atman/ic/lutefisk.html
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| | On TV : The Thirsty Traveler : Absolutely Aquavit (212) : Fine Living |
| | Northern Scandinavia is known as the "Land of the Midnight Sun." Here, under the constant bombardment of summer's 24-hour sunlight, men and women like their drink strong, their song loud and their fish fresh. | | | On TV : The Thirsty Traveler : Absolutely Aquavit (212) : Fine Living |
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http://www.fineliving.com/fine/thirsty_traveler/episode/0,1663,FINE_10176_28261,00.html
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