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| | Arak (liqueur) - Wikipedia, the free encyclopedia |
 | | One of the basic varieties, considered by many to be the prototypical arak, is distilled from grapes and anise. | | | Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless aniseed-flavoured alcoholic drink, produced in the eastern Mediterranean and Middle Eastern regions. | | | Other similar drinks are the arak of Iraq, made from fermented date juice, the zibib of Egypt, a peasant-made drink, and Greek ouzo, the most popular aperitif in that country. |
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http://en.wikipedia.org/wiki/Arak_(liqueur)
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| | Strat's Place - Daniel Rogov - Liqueurs on the Menu |
| | Advocaat: This excellent Dutch liqueur is made with grape brandy and egg yolks. | | | All orange liqueurs are excellent when served with or added to espresso, Turkish coffee or filter coffee (but never add milk if adding liqueur to your coffee). | | | Apricot Liqueurs: The best are probably the French abricotine, a delicate drink made from whole apricots steeped in grape brandy and the Italian amaretto, a rich sweet liqueur in which apricot pits yield a surprising almond-like flavor. |
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http://www.stratsplace.com/rogov/liqueures_on_the_menu.html
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| | Anise |
| | Arak Razzouk is the anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh savor, and making it the national beverage of its mother country. | | | Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin and fennel. | | | Arak Razzouk is made with special varieties of sweet mountain grapes, which are crushed and fermented, and then distilled over a low fire. |
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http://www.internetwines.com/spirits-liqueur-anise.html
(3390 words)
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| | Strat's Place - Daniel Rogov - Israel - The Flavor of Anise |
| | The first liqueur was probably made when aniseed berries were added to distilled palm wine in the Eastern Mediterranean as long ago as 800 BC and this beverage, known even 2,500 years ago as arak, has remained the most popular alcoholic drink of the en- tire Middle-East. | | | Arak, which is now made when aniseed berries are steeped in a neutral spirit, is a colorless, licorice flavored liqueur that can be consumed either with or without water. | | | There are also several recipes that rely on arak as an ingredient. |
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http://www.stratsplace.com/rogov/israel/flavor_anise.html
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| | Liqueur & Spirit Terms |
| | It is made with grape brandy, egg yolks and sugar, usually to 17% alcohol. | | | The common term for a sweetened nut liqueur made from almonds. | | | A Dutch specialty liqueur, similar to egg nog, but without the milk. |
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http://www.winemakeri.com/information/glossaries/liqueurs/lq_glossary_a.htm
(758 words)
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| | iqexpand.com |
| | Liqueurs may be drunk neat, often during or after dessert, or may be used in cocktails or cooking. | | | A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes cream. | | | Liqueurs were made in Italy as early as the 13th century. |
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http://liqueur.iqexpand.com/index.php?title=Izarra&action=edit
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| | Liqueur Glossary Q thru Z- Dallas Bartenders; Beverage Catering |
| | a clear liqueur fruit brandy, unsweetended and distilled from fermented plums. | | | a liqueur made by steeping quince in a sweetened brandy; additional spices may be added. | | | a Finnish liqueur made with herbs and juniper berries. |
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http://dallasbartenders.tripod.com/liqueur_glossary_terms_qz.htm
(610 words)
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| | Cocktail Art |
| | A French grape brandy made from the pomace of the | | | Made from Arak, this is a spicy, Swedish | | | liqueur, with a base of aged scotch whiskey and |
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http://www.cocktailart.com/home2.htm
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| | Joes Place Product Info |
| | METAXA- A slightly sweet, brandy-like liqueur made from grapes in Greece. | | | GODIVA-Rich chocolate liqueur made with Godiva chocolate from Belgium. | | | CHARTREUSE-Classic herb liqueur with subtle flavor and aroma drawn from 130 herbs distilled and blended in brandy. |
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http://www.joesplacewines.com/prodinfo.htm
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| | Liqueur & Spirit Terms |
| | This is the generic term for a group of French aperitif liqueurs that are made by adding grape brandy to unfermented grape juice or calvados to unfermented apple juice (in the case of apple liqueur). | | | It can be white or rose, sweet (because of the grape juice) and bottled at a very modest 17%alcohol. | | | A liqueur made from the distillation of raspberries |
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http://www.winemakeri.com/information/glossaries/liqueurs/lq_glossary_r.htm
(407 words)
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| | Arak - Homedistiller |
| | Made from grapes and anise, arak (from Arabic araq عرق) is closely related to the Greek ouzo. | | | It is served with meals or as an aperitif, and served with water, which makes it opaque. | | | In Iran, arak it is made in many homes and is consumed in several occasions. |
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http://homedistiller.org/wiki/index.php/Arak_(liqueur)
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| | Fubar- Online Cocktail Recipe Collection |
| | Some liqueurs distilled from fruit juice, such as the Calvados from apples, are also considered brandies. | | | Any drink lacking in sweetness (be it a wine, fortified wine or liqueur) is often labelled as or considered to be dry. | | | However, Middle Eastern arak is often made with grape alcohol and always flavoured with star anise. |
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http://www.psillakis.com/fubar/lexicon.html
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| | Cook's Thesaurus: Anise-Flavored Liqueurs |
| | arak = raki = arack = arrack = arraki Notes: The name comes from the Arabic word for juice, and it's applied to a wide variety of somewhat harsh-tasting alcoholic beverages that are flavored with various herbs and spices, particularly anise. | | | sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices. | | | anise-flavored liqueurs = anise liqueurs = liqueurs d'anis Notes: This is a category of liqueurs that are flavored with either anise, star anise, or licorice. |
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http://www.foodsubs.com/LiqueurAnise.html
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| | ::: IndRa PraJa ::: - Jamu Sehat Segar Bugar Berkhasiat.. |
| | Arak is a colorless, sugarless spirit distilled from either brem or tuak. | | | Arak usually is served to tourists over ice cubes as Arak Attack or Arak Madu, with arak, lemon or orange juice and honey are mixed together. | | | Classic cocktail of brandy, chocolate liqueur and cream. |
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http://agungindra.multiply.com/recipes?&view:recipes=
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| | The Misfit Absinthe Forum > Ouzo |
| | Nov 29 2003, 11:31 AM In addition to Arak Fakra, Arak Razzouk is also very good, is 100% grape spirit, and it runs about $15 a bottle. | | | Arak Fakra is made with grape spirit and anis seeds without any added sugar. | | | The alcohol in Arak is barely perceptible, if anything it tastes just slightly "raisiny" from the grape spirits. |
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http://www.louchedlounge.com/forums/lofiversion/index.php/t313.html
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| | LIQUEUR : LIQUOR : DRINK : FOOD |
| | Description 28: Cactus Pear liqueur, liquor and wine producers. | | | Description 1: French aperitif made from Bordeaux wine, fruit liqueurs, and herbs - history, manufacture and recipes. | | | Description 24: Italian liqueur flavored with herbs and fruits soaked in apricot kernel oil. |
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http://recdir.com/food/drink/liquor/liqueur
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| | Liqueur Glossary A-B- Dallas Bartenders; Spirits Catering |
| | a sweet liqueur made in Latvia that contains caraway, almond and anise flavoring. | | | a pungent liqueur mad in southeast Asia from the fermentation and distillation of rice and palm wine; frequently used in Scandanavian punch recipes. | | | a fairly dry Spanish-flavored liqueur that is anise-flavored. |
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http://dallasbartenders.tripod.com/liqueur_glossary_terms_ab.htm
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| | Anise - QuickSeek Encyclopedia |
| | Anise (stressed the first syllable, rhyming with "Janice"), or less common anís (stressed on the second syllable, as "a niece") (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (for example arak and ouzo). | | | The fruit consists of two united carpels, called a cremocarp, and has a strong aromatic taste and a powerful odour. |
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http://encyclopedia.quickseek.com/index.php/Anise
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| | TROPICAL COCKTAILS |
| | White wine, pineapple liqueur, melon liqueur and lemonade. | | | Bali brem, Arak, orange juice, sweet / sour and grenadine. | | | Myers dark rum, coconut liqueur, cream and fresh papaya. |
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http://www.korirestaurant.com/Menu/BeverageP1.htm
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| | ENCLOPEDIA |
| | of the world; its potent seeds flavor several liqueurs, as well as cheeses, pastries, and confections; not to be confused with fennel. | | | Anjou A northwest central region of France, around Angers and Saumur, known for its wines, both still and sparkling, and for excellent poultry, flsh from the Loire, and produce, especially pears; Curnonsky, the great gastronome, came from Anjou and praised its cuisine and wine in his writings. | | | crepes Suzette (Fr.) Crepes heated in a chafing dish at table with a sauce of orange juice and zest, butter, and orange-flavored liqueur and flambeed. |
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http://www.psgrill.net/Encyclopedia/ENCYCLOPEDIA.html
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| | Pastis - Psychology Central |
| | Related drinks are anisette, ouzo, raki, Mastika and arak. | | | Although it is consumed throughout France, especially in the summer, pastis is generally associated with southeastern France, especially with the city of Marseille, and with the clichés of the Provençal lifestyle, like pétanque. | | | When absinthe was banned in France in 1915, the major absinthe producers (then Pernod and Ricard, who have since merged as Pernod Ricard) reformulated their drink without the banned wormwood component, creating pastis, which remains popular in France today. |
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http://psychcentral.com/psypsych/Pastis
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| | WEB :: Liqueur |
| | The Turkish national drink, also known as Arak or Lion's Milk; similar to Ouzo. | | | An African liqueur, Amarula Cream is made from the exotic Marula fruit. | | | Czech liqueur created from an exotic assortment of herbs. |
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http://www.categoryweb.com/Top/Recreation/Food/Drink/Liquor/Liqueur
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| | Lebanese Lobby Photo Album - Cuisine and wine |
| | Traditionally, the Lebanese food is served with Arak ; a clear licorice flavored liqueur made locally from grapes. | | | The Lebanese Healthy dishes-218 viewsThe cuisine of Lebanon is the epitome of the Mediterranean diet. | | | When ice water is added to the Arak, the color turns into a cloudy white concoction and is the perfect addition to any Lebanese meal. |
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http://www.cmylebanon.com/images/thumbnails.php?album=157
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| | Ethnic Cuisine |
| | Interestingly, these anise-flavored liqueurs came into existence around the turn of the century as a substitute-out of desperation actually-when the infamous beverage Absinthe became illegal. | | | Ch’teau Musar is produced by a Frenchman and his son who migrated to Lebanon decades ago; their wine has the rich-fullness of classic Bordeaux. | | | In the South of France there is Pastis, in Italy you'll find Sambuca, in Greece Ouzo, and in Lebanon there is the ubiquitous Arak. |
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http://www.sallys-place.com/food/ethnic_cusine/lebanon.htm
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| | CocktailDB: The Internet Cocktail Database Swedish Punch/Punsch |
| | Batavia Arak is a distillate of fermented sugar cane juice and fermented Javanese rice - which creates a sharp smoky rummy spirit. | | | Generic for a type of smoky Scandinavian liqueur, Batavia Arak/Arrack-based & flavored. | | | Swedish Punsch (or Punch) sweetens this with cane sugar to produce an unforgettable liqueur. |
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http://www.cocktaildb.com/ingr_detail?id=253
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| | Arak (liqueur): Facts and details from Encyclopedia Topic |
| | Sambuca (An Italian liqueur made with elderberries and flavored with licorice) | | | Creme de Cacao (Sweet liqueur flavored with vanilla and cacao beans) | | | Anisette (Liquorice-flavored usually colorless sweet liqueur made from aniseed) |
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http://www.absoluteastronomy.com/ref/arak_liqueur
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| | The Jewish Exponent - Philadelphia, PA |
| | Marty Kairey, a resident of New Jersey who is commercially brewing his very own liqueur, also wants to bring an old-country drink to the tables of the new country. | | | He's a stickler for good reason: There must be something to it, since people have been drinking and making arak for hundreds of years without adulterating the recipe. | | | That drink is called arak - a Middle Eastern delicacy with a long history, being sold under the brand name "Zachlawi." |
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http://www.jewishexponent.com/ViewArticle.asp?ArtID=1499
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| | Reporters on the Job csmonitor.com |
| | At Lebanese cafes, the liqueur arak is served with little trays of nuts and slivered carrots drenched with lemon juice, intended to encourage more consumption of arak. | | | I found them sitting at a cafe drinking arak. | | | Lokman Slim, one of the group's founders, told Annia: "But we had to take the first step - to stop just drinking arak and eating nuts." |
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http://www.csmonitor.com/2005/0531/p06s01-wogn.htm
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| | Buy liqueur mission online liquor store |
| | It remained for a later period for these liqueur beverages to be much used as pleasurable drinks and not as alchemical potions. | | | It was primarily among the alchemists of this early date, however, that these waters became known. | | | He wrote, in The Book of Wine, of the distillation of wine into aqua vitae and the subsequent flavoring of these |
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http://www.missiontobacco.com/missionliquors/liqueurs/buy-liqueur-online.html
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| | Welcome to Mashke.Com (A ShotGlass Collection) |
| | The word here is based on the Yiddish phrase "Abisel Mashke", or "A Little Drink", meaning a "shot" of whiskey, brandy, arak, tequila, schnapps, liqueur, whatever. | | | Don't be confused though, this site is not about drinking. |
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http://www.mashke.com
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| | Phoenicia Restaurant Review London Frommers.com |
| | Many Lebanese patrons begin their meals with the aperitif arak, a liqueur that some compare to the Greek anise-flavored liqueur ouzo. | | | To start, select from such classic Middle Eastern dishes as hummus or stuffed vine leaves. |
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http://www.frommers.com/destinations/london/D39622.html
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| | PURI BAGUS VILLAS AND SPA CANDIDASA - the true essence of Bagus Hospitality |
| | In Putung we will visit a place where the traditional strong liqueur called Arak is produced. | | | Transportation, Guide, afternoon tea + Balinese Sweet, as gift a bottle of Arak and a piece of Palm sugar. | | | Afterwards, we will continue the trip to visit a place where palm sugar is produced. |
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http://www.puribagus.net/candidasa/tour-purenature.htm
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| | importers of brandy, ouzo, arak, liqueur, cognac, vodka, and wine. |
| | importers of brandy, ouzo, arak, liqueur, cognac, vodka, and wine. | | | Send mail to CompanyWebmaster with questions or comments about this web site. |
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http://www.dols.com/products.htm
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| | BevMo - Arak Razzouk Anise Liqueur |
| | Anise-flavored spirit liqueur distilled & bottled in Lebanon. | | | Skip the mixes and make the perfect Margarita with fresh ingredients! | | | You have 0 Item(s) in your Shopping Cart |
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http://www.bevmo.com/productinfo.asp?sku=00000001164
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| | Sumac Restaurant & Bar - North African, Middle Eastern & Moroccan restaurant in Sydney - Australia |
| | Lychee Martini - Vodka, Lychee Liqueur, Lychee Juice | | | Frozen Daiquiri - Bacardi, Cointreau, Mango, Strawberry, or Mix Berry | | | Labanesque - Arak, Yoghurt, Cucumber, Lemon, Mint, Nutmeg, |
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http://www.sumacrestaurant.com.au/beverages.asp
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| | Arak - Unipedia |
| | Arak, an alcoholic beverage made from grapes and anise | | | This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. | | | by: Arak M. Mathai, Serge B. Provost, Takesi Hayakawa |
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http://www.unipedia.info/Arak.html
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| | Alien Suicide drink recipe - Drinknation.com |
| | Layer ingredients into a shot glass in this order: schnapps on bottom, then melon liqueur, then arak. | | | This drink was submitted by one of our beautiful readers, Buzzdragon! |
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http://www.drinknation.com/drinks.php?op=addfav&nameid=6922&barbook=
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| | Erik's Rants and Recipes: Interest in food topics... |
| | Just today or yesterday, a fellow from Bulgaria posted a very interesting comment about Bulgarian grappa, known as Rakia (fans of Middle Eastern beverages will note the similarity to the word Arak, the wonderful anise liqueur of the Middle East). | | | According to Ivo, our correspondent, rakia is made of all sorts of things (when it is made out of plums it is known as Slivovica, which I have had and highly recommend. | | | Two entries that have consistantly drawn comment, long after their initial posting have been about pink popcorn (just had some yesterday, and, yes, we were at the zoo) and grappa. |
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http://www.pinkmochi.com/eriksrant/archives/000996.html
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| | Central Liquor |
| | Black Forest Scheibel Himbeer Marille Yellow Cherry Liqueur 35%alc/vol | | | Chartreux Liqueur Fabriquee Par Les Peres Yelow Label 42%alc/vol | | | Chartreux Liqueur Fabriquee Par Les Peres VEP Green Label 54%alc/vol |
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http://www.centralliquors.com/List.asp?ID=5
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| | arak - OneLook Dictionary Search |
| | We found 14 dictionaries with English definitions that include the word arak: | | | Arak : The American Heritage® Dictionary of the English Language [home, info] | | | arak : Merriam-Webster's Online Dictionary, 10th Edition [home, info] |
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http://www.onelook.com/?w=arak&ls=a
(160 words)
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| | Lawmakers need love too |
| | The ceremony also honored Rahall’s Lebanese heritage, serving the nation’s traditional Arak liqueur and serenading guests with Middle Eastern folk music. | | | Quite a few of Rahall’s colleagues have taken the plunge during the past 18 months, squeezing wedding receptions in between hearings and conference committees. |
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http://www.hillnews.com/thehill/export/TheHill/News/Frontpage/012506/ss_senate.html
(720 words)
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| | Bentleys Fine Art Auctioneers - Auction Preview |
| | A set of ten cut glass Liqueur glasses est: £20-£40 | | | A 300 x 100 Arak Runner, small central medallion with overall Herati pattern, raspberry field, late 20c in excellent condition est: £130-£150 | | | A 324 x 242 Joshagan carpet mid 20c, with central medallion and spandrals typical stylised overall lozenger field with Shikeri border in good condition est: £700-£1,000 |
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http://www.cranbrookauctionrooms.co.uk/archives/apr2005cat.asp
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| | Home Distillation of Alcohol (Homemade Alcohol to Drink) |
| | Lucas Bols, the father of commercial gin production, built his first distillery in 1575 near Amsterdam. | | | The first recorded commercial liqueur was Lucas Bol's Kummel. | | | It was meant as an aid for digestion i.e. |
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http://www.homedistiller.org/gin.htm
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