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| | Information Bas Armagnac Vaghi |
 | | Armagnac is a grape brandy from the Gascony region of Southwestern France. | | | Armagnac can be paired with certain desserts (almond cakes, apple tarts, orange and vanilla tarts, nougat and chocolate-based desserts, caramelized pears, fruit salads or plums macerated in armagnac to name a few). | | | Armagnac is made from distilled wine, and grapes are the first factor that gives it an original personality. |
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http://www.winedancer.com/contents/en-uk/d152.html
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| | Partyfun.com -After Dinner Drinks - About Armagnac |
| | Armagnac is a distilled grape spirit or brandy, which is produced in the Gascony area of Southwest France. | | | Armagnac is distilled once in a small continuous still, which generates a higher concentration of flavor components than does a pot still distillation. | | | It is one of the oldest types of brandy still being produced commercially. |
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http://www.alzwell.org/after/arm.html
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| | * Armagnac - (Wine): Definition |
| | Cognac and Armagnac are two well known brandy regions that use the grape... | | | In France this rather undistinguished grape (that is responsible for more wine than any other grape) is often used to make the base wine that will be distilled into brandy. | | | Cognacs and Armagnacs Fortified Wines Still or Sparkling By Colour By Taste Judging a wine by the taste. |
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http://www.bestknows.com/wine/armagnac.html
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| | ARMAGNAC - LoveToKnow Article on ARMAGNAC |
| | On the slope of its hills grow the grapes from which the famous Armagnac brandy is made. | | | Under the English rule co e counts of Armagnac were turbulent and untrustworthy H: ssals; and the administration of the Black Prince, tending to Ja,our the towns of Aquitaine at the expense of the nobles, drove of 1m to the side of France. | | | erected a intship of Armagnac in favor of Henry of Lorraine, count of ircqjirt, in whose family it continued till the Revolution. |
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http://www.1911encyclopedia.org/A/AR/ARMAGNAC.htm
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| | The Sommelier: The Armagnac Primer |
| | Armagnac (like cognac) is distilled from white wine grapes, namely the Folle Blanche, Ugni Blanc and Colombard varieties. | | | In blended Armagnac, the label indicates the age of the youngest wine in the blend (there are usually many older vintages mixed in as well). | | | Though some Armagnacs are vintage dated (such as the wonderful brandies of Domaine Boingneres), most Armagnac is a blend of vintages. |
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http://www.newyorkmetro.com/restaurants/articles/wine/sommelier/armagnac.htm
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| | Nation's Restaurant News: Armagnac: less-popular brandy steps out of cognac's shadow, into cocktails - On Beverage |
| | Armagnac is produced from grapes--largely Ugni Blanc, a.k.a.Saint-Emilion, Colombard or Folle Blanche--grown in three subregions of the area: The grapes grown in Tenareze tend to produce a light brandy. | | | Armagnac, for the most part, still is made in continuous stills designed to create eau-de-vie, or in one go-around, whereas cognac is made in the older style of pot still and has to be processed twice in order to achieve sufficient proof to be called eau de-vie. | | | One of the ploys of the Armagnac producers was to start promoting mixed drinks made with their style of brandy as a base, and since we live in the second golden age of cocktails, that turned out to be a great ruse. |
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http://www.findarticles.com/p/articles/mi_m3190/is_1_38/ai_112451608
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| | Armagnac |
| | Armagnac is a kind of brandy produced in southwestern France, similar to Cognac (same grapes, same aging in oak barrelss) but without double distillation. | | | with Cream, creme fraiche, yoghurt, mascarpone, honey, lemon juice, pastry, vinegar, especially balsamic, brandy, especially cognac and Armagnac, kirsch, grappa... | | | And nearby Condom, whose ancient name far predates its modern usage, is the center of the distillation of Armagnac, a distinctive, light, crisp brandy. |
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http://www.wikiverse.org/armagnac
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| | TWO FRESH...TWO FOLD! -- Armagnac |
| | Both Armagnac and Cognac are made from white grapes -- ugni blanc, folle blanche and colombard, but only Armagnac is allowed to use a hybrid grape, the baco. | | | Armagnac -- a rustic, beautiful, sunny region in Southern France -- is the birthplace of a brandy that many prefer to Cognac. | | | Armagnac in a white wine glass, to sip after dinner. |
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http://www.twofresh-twofold.com/writing/chisoc.links/armagnac.htm
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| | armagnacs liens en |
| | Armagnac is a grape brandy from the Gascony region of Southwestern France. | | | Armagnac is the most ancient and honoured wine spirit of France. | | | WINES OF FRANCE ARMAGNAC The great wine region of the Southwest is a mosaic of vineyards,but each resulting wine has a distinct character that is a reflection... |
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http://armagnacs.free.fr/armagnacs_en.php
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| | Strat's Place - Daniel Rogov - In Praise of Armagnac |
| | The age indicated on the label is that of the youngest brandy in the bottle. | | | Most Armagnac brandies are somewhat harder, have more of an individual taste and, because they are aged and gain their flavor in barrels made from locally grown oak, have a darker color than most cognacs. | | | Like the brandy produced in Cognac, nearly all Armagnac is made by blending wines of different years, and this accounts for the fact that vintage years are only rarely found on the bottles. |
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http://www.stratsplace.com/rogov/in_praise_of_armagnac.html
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| | 123VOYAGE South West France: ARMAGNAC |
| | Another aperitif is the Pousse-Rapière, a mixture of sparkling wine and armagnac, somewhat inspired by the legend of the Musketeers. | | | There are four main varieties of grape used mainly in Armagnac: folle blanche (known as gros plant elsewhere), colombard, ugni blanc and the baco. | | | Armagnac may not be as well known as its bigger brother, Cognac, throughout the world of brandy drinkers but but among afficionados it is appreciated for its greater sophistication and subtleness. |
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http://www.123voyage.com/realsw/magazin/arm.htm
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| | CPAmedia.com: Armagnac--"A Beaker Brim-Full of the Warm South" |
| | In the three Armagnac districts, the gentle sloping hills are covered with the vines which produce the grapes used in making armagnac and the local wines, mingled with acres of sunflowers and maize. | | | This, red or white, is a combination of wines from the first pressing of the local grapes after the vendage (the gathering of the grapes in late summer), and armagnac. | | | Armagnac production today--though still a small industry in comparison to Cognac--is prospering, and the aims are changing (though it is still the drink of hospitality par excellence throughout the ordinary homes of the region). |
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http://www.cpamedia.com/food/armagnac
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| | Self-catering holidays in the heart of the Gers, award-winning Vin de Pays de Gascogne and Armagnac |
| | Armagnac is made by a single distillation of selected local grape varieties: Baco, Folle Blanche, Ugni Blanc and Colombard. | | | Domaine de Lauroux Armagnacs are kept in new oak for the first few years of ageing. | | | Once they have absorbed the tannins from the wood, they are stored in older barrels to arrive at the perfect state of balance between tannins, aromas and alcohol. |
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http://www.lauroux.com/14199.html
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| | 911 Chef Eric - How and when to serve Armagnac? |
| | An Armagnac should be served in a brandy glass. | | | Both Grape must and Armagnac must come from the same vineyard. | | | A drink based on grape must, where the fermentation process is prevented by adding one-third of a young Armagnac. |
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http://www.911cheferic.com/main/02janvier/drink_3.asp
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| | 911 Chef Eric - History of the Armagnac |
| | The Armagnac is a brandy or "eau de vie" (literally "water of life") produced in the heart of Gascogny, France from a single distillation. | | | Armagnac owes its commercial development to the Dutch. | | | The Dutch had the idea of developing the distillation of Gascogny wines in order to produce spirits. |
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http://www.911cheferic.com/main/02janvier/drink.asp
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| | Restaurant Report - Armagnac |
| | ARMAGNAC is a distilled grape brandy produced in Gascony, just southeast of Bordeaux, France. | | | These are the casks of old Armagnac blends in the cellars which are segregated by years in the cask and vintage date. | | | Vintage Armagnac must be of the designated year and is stored in the cask until bottled with the vintage date on the label. |
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http://www.restaurantreport.com/features/ft_armagnac.html
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| | Winebow presents - Brandy - Samalens Bas Armagnac |
| | Armagnac producers of a long and carefully kept tradition, they only distil wines from the best soils of the delimited region. | | | Nose very fruity of pulpy fruit and fresh grapes. | | | Their wines are distilled within their own distillery of 8 stills (the oldest dates from the last century) according to the old traditional process of slow distillation, rather than by today's modern methods. |
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http://www.winebow.com/spirits/samalens.html
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| | Armagnac Brandy Wine Information |
| | Armagnac is a brandy created in Gascony, about 100 miles south of Cognac. | | | Most Armagnac are created from these four grapes: Folle Blanche, Ugni Blanc (trebbiano), Colombard and Baco. | | | There are three areas in Armagnac - Bas-Armagnac (the best), Tenareze, and Haut-Armagnac. |
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http://www.wineintro.com/types/armagnac.html
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| | Armagnac makes a comeback with Sempe at the forefront |
| | Another factor that separates Armagnac from Cognac is grapes. | | | Most of the Sempe vintage Armagnacs offered aromatic scents of dried fruit like prunes, spices, leather and, for the older ones, the unmistakable metallic nuance of rancio, a characteristic sometimes found in aged grape and grain spirits. | | | Considering the age of the two brandies, the old axiom "All Cognac is brandy, but not all brandy is Cognac," might have been more accurately applied to Armagnac. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2001/08/22/FD169829.DTL&type=printable
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| | Armagnac Daniel Dubos Historique |
| | The country of Armagnac as for him prospers thanks to this art by the middle of the XVIII-th century. | | | The traditional armagnacaise distillation is made in a still from 5 to 8 trays entailing a condensation then an evaporation of the distillate. | | | So that Armagnac reaches its incomparable sharpness and its rustic character it needs to be left with time,and the care of taming the most bitter elements which the traditional distillation did not eliminate. |
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http://armagnac-dubos.ifrance.com/historiqueanglais.htm
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| | Larressingle Armagnac X.O. Grande Réserve |
| | Armagnacs are selected exclusively from wines produced in the Ténaèze and Bas-Armagnac districts, with those from Ténarèze predominant. | | | Larressingle X.O. Grande Réserve Armagnac is produced from a cross-vintage blend of distillates of at least 15 to 20 years of age or more, as opposed to the legal minimum of five. | | | Smaller proportions of very old brandies from the Bas-Armagnac lend mellowness and richness to the finished spirit. |
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http://www.kobrandwine.com/prodbook/lrs002.html
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| | Armagnac M. Trepout |
| | Armagnac is to be savoured - not just the taste but the aromas. | | | Only after 10 minutes, when the Armagnac is warmed to body temperature should the aromas and taste be appreciated. | | | The grapes, soil conditions, climate and distillation and ageing techniques are completely different. |
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http://www.seacove.com/frctrep.html
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| | Brandy from Armagnac |
| | The second grape spirit of France is Armagnac and is produced to the south-east of Bordeaux. | | | Armagnac claims to be older than Cognac; first having been produced by the Moors in the 12th Century. | | | The grape varieties used are Ugni Blanc, Picpoule (Folle Blanche), Colombard, Blanquette and Baco Blanc 22A (known locally as Piquepouls de Pays). |
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http://www.wine-searcher.com/regions/armagnac/451
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| | Armagnac - Detailed information on Armagnac wines and Armagnac wine producers. |
| | Armagnac - Detailed information on Armagnac wines and Armagnac wine producers. | | | Armagnac claims a longer history than Cognac, probably produced by the Moors in the 12th century, and certainly from the 15th century onwards. | | | There remains a mood of experimentation in Armagnac: they freely use more fragrant grape varieties, along with a variety of distillation methods. |
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http://www.bbr.com/US/shopping/region.lml?first_product=1&super_group_code_F=61&ID=null
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| | The Armagnac region of South West France |
| | Armagnac can now only be produced from one of 11 specified strains of grape, cultivated over an area that covers the departements of the Gers, Landes and Lot-et-Garonne, centred around Aire sur L'Adour and Eauze. | | | It was during their rule of Armagnac and Bearn that the local 'Eau-de-Vie' began to be commercialised and sold in the rest of France as 'Armagnac'. | | | The Armagnac (drink) is a major export of France, with more than half the number of bottles produced annually going abroad (Japan, Great Britain, Germany and the USA being the major importers). |
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http://www.touradour.com/history/armagnac.htm
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| | Beverages: Old Armagnac |
| | Armagnac, like other hard liquors, does not improve with bottle age. | | | I inherited a bottle of Armagnac and am having a hard time dating it. | | | Vivant is a fairly easy to find Armagnac these days--it sells for maybe $35 a bottle. |
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http://experts.about.com/q/745/2150207.htm
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| | Armagnac |
| | While Bas Armagnac will be finer, drier with more spicy taste of cinnamon, violet and wood. | | | Once Armagnac is transferred to the bottle it stops ageing. | | | There are small quantities of vintage Armagnac which are available at their natural ageing proof. |
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http://www.queenannewine.com/armagnac.html
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| | Black Enterprise: The perfect sip: John D. Gregory enjoys an Armagnac moment |
| | * Traditionally, Armagnac is served in a brandy glass at the end of a meal; it is often paired with chocolate, fruit desserts, coffee, and cigars. | | | For brandy connoisseurs, there is Armagnac, France's premier brandy. | | | But in practice, the alchemy of Armagnac is a blending of Gascogny grapes: Folle Blanche, Ugni Blanche, Colombard, and Baco 22A, followed by a patented, single distillation and aging (most likely invented by the Moors). |
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http://www.findarticles.com/p/articles/mi_m1365/is_5_35/ai_n8708924
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| | Armagnac Region Wineries & Vineyards, Guides & Reviews |
| | Armagnac Wines - A short introduction to the wine varieties and the history of Armagnac wines followed by several pages of wine shopping from Berry Bros and Rudd. | | | The most famous of the wines from this region is the distilled brandy that bears the same name, but there are many other quality wines produced here. | | | The Armagnac region of France is divided into three zones, Bas-Armagnac, Tenareze and Haut-Armagnac. |
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http://www.chiff.com/wine/europe/armagnac.htm
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| | Noble Estates Wines & Spirits - Samalens Armagnac ... |
| | Produced from the very best wines of the Bas Armagnac region of France, through a carefully watched distillation in copper alembics (stills), some of which were built in the 19th century. | | | While there are similarities between armagnac and cognac, both being brandies, the differences are pronounced. | | | They exclusively distil wines from the best soils of the Bas Armagnac, in particular the small area known as Grand Bas Armagnac. |
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http://nobleestates.com/Products/Samalens.htm
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| | Armagnac Sempé - Les standards |
| | This Armagnac is a blend of very old Armagnacs, some of which are over 20 years old, specially prepared in the "Prism" bottle. | | | It is an amber colour with hints of gold, it has a fine flowery bouquet with a hint of wood and is pleasant and smooth on the palate. |
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http://www.sempe-armagnac.com/htgb/0009.htm
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| | X.O. Dartigalongue Armagnac 8 years, 750 ml |
| | It is at that time that the Brandy took officially the name of Armagnac and acquired Jaune name of Gold. | | | In spite of the many difficulties of the means of tranport, Armagnac was conveyed out of barrels with the wearing of Bayonne towards Belgium, Holland and England. | | | In 1870 it acquired our wine field of "lacroutz" in Salles of Armagnac (from where the name of our mark " Cross of Rooms ").About 1900 Henri, wire of Joseph, took the continuation. |
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http://www.wineglobe.com/13081.html
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| | Chateau de Briat - Armagnac, French Brandy from Charles Neal Selections |
| | Pictured left is a bottle of 1928 vintage armagnac bottled in the mid-70s. | | | Colombard is a particular favorite, and his eau de vie is made strictly with this grape. | | | Assemblage of various grapes takes place after a minimum of four years and, at times, not until their 10th birthday. |
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http://www.charlesnealselections.com/armagnac/briat.html
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| | CHABOT - VS - Armagnac : Buy online @ TheDrinkShop.com |
| | Quickly, Armagnac became known for its fine aromas, complex flavours and as one of the finest brandies in the world. | | | Based in the village of Labastide d'Armagnac, the family produced the wine necessary to the distillation of Armagnac. | | | Armagnac, which was first distilled nearly a thousand years ago, is France's oldest and most exceptional brandy. |
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http://www.thedrinkshop.com/products/nlpdetail.php?prodid=1597
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| | Armagnac de Montal |
| | After natural fermenting process which uses wine dregs, it is distilled according to the traditional armagnac method. | | | Strong and proud, the armagnac exudes aromas of "rancio", of walnut fruit or, even better, of rose petals, reaching maturity from the age of ten years and its olfactory peak at thirty years and beyond. | | | The armagnac distilling flask allows the magic of the distillation process to take place. |
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http://www.swfrance.com/armagnac/montal.htm
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| | Food Network: Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Carmelized Pineapple, And Veal ... |
| | 3 tablespoons syrup (from the Prunes in Armagnac) | | | In a saucepan over high heat, reduce the veal or poultry stock down by half, or until it obtains sauce consistency. | | | At this point, add the heavy cream, Armagnac, prunes, and syrup. |
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http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_27126_PRINT-RECIPE-FULL-PAGE,00.html
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| | Bas Armagnac selezionati su Peck.it |
| | Peck.it presenta una selezione di Bas Armagnac fra le più ricercate, prodotte nelle tenute più prestigiose e più esperte per assicurare un liquore raffinato e di alta qualità. | | | Bas Armagnac è senza dubbio la qualità più pregiata fra le acquaviti prodotte in Guascogna, prende il nome dalla sua zona d’orige l’Armagnac ed è il risultato della distillazione lenta e continua di vini bianchi prodotti nelle zone delimitate del Gers, delle Landes e del Lot e Garonne. | | | Sembra che l'Armagnac sia la più antica acquavite di vino del mondo, forse non la più nobile ma dalla sua storia e dalle sue origini risulta essere una delle più affascinanti e misteriose. |
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http://www.peck.it/gastronomia/bas-armagnac.html
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| | Kobrand Corporation - Larressingle Armagnac - A Brief History of the Château de Larressingle |
| | Although the Larressingle distillery within the town of Condom ceased operations following a change in local ordinance, Etablissements Papelorey, beyond its ownership of the Château de Larressingle, is proprietor of extensive cellars housed in an ancient Carmelite convent in Condom, as well as the region's most advanced blending and bottling facilities. | | | On the occasion of the 50th anniversary of the I.N.A.O., a tasting was conducted which ranked Larressingle Armagnac X.O. first among all Armagnacs on the French market. | | | He built his own still and began distilling wines from his own and neighboring vineyards, selling his spirits in cask on the French market. |
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http://www.kobrandwine.com/prodbook/lrs000.html
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| | BNIA - Armagnac |
| | BNIA is an association composed of participants in the Armagnac industry (producers, Private Cellars, Cooperatives, Traders and Brokers...). |
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http://www.swfrance.com/armagnac/bnia.htm
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| | armagnac - WINE BOARD |
| | posted 02-07-2003 09:17 AM Like Cognac, Armagnac is a region where French brandy is produced. | | | Some historians claim Armagnac is older than the Cognac region for brandy production, but that Cognac's better location (for import/export) helped it to excel in recognition. |
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http://www.wines.com/ubb2/Forum37/HTML/002161.html
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| | armagnac, Armagnac, Ognoas, ognoas, alcohol, chocolate, still, floc, Floc, alcohols, spirits, chocolates, gascony, ... |
| | armagnac, Armagnac, Ognoas, ognoas, alcohol, chocolate, still, floc, Floc, alcohols, spirits, chocolates, gascony, Gascony, wine storehouse, estate, vineyard, vineyards, vintage, landes, vine, vines | | | Ognoas is a place of welcome offering visitors all the characteristics of centuries old estate which has kept its authenticity. | | | The A.O.C. Bas Armagnac since 1905, the A.O.C. Floc de Gascogne since 1990 are today produced next to astonishing products including chocolates of great vintages medallist. |
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http://www.domaine-ognoas.com/en/editorial.asp
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| | Encyclopedia: Armagnac |
| | Armagnac has given its name to its distinctive kind of brandy or eau de vie, made of the same grapes as Cognac, and undergoing the same aging in oak barrels) but without double distillation. | | | When Gascogne was linked to Aquitaine by the Treaty of Meaux, 1229, the county of Armagnac was the most powerful of the fiefs of Gascogne. | | | The hilly Armagnac region in the foothills of the Pyrenées, between the Adour and Garonne rivers is a historic comté of the Duchy of Gascony (Gascogne), established in 601 CE in the southwest of Aquitaine (now France). |
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http://www.nationmaster.com/encyclopedia/Armagnac
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| | CHOCOLATE AND PRUNE MARQUISE WITH ARMAGNAC CREME ANGLAISE Recipe at Epicurious.com |
| | In a metal bowl set over a pan of barely simmering water combine the chocolate and the butter and heat the mixture, stirring occasionally, until the chocolate is melted and the mixture is smooth. | | | Transfer the mixture to a heavy saucepan and cook it over moderately low heat, stirring constantly with a wooden spoon, until it thickens (175°F. on a candy thermometer), but do not let it boil. | | | Strain the crème anglaise through a fine sieve into a metal bowl set in a larger bowl of ice and cold water, let it cool, stirring, and stir in the Armagnac. |
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http://www.epicurious.com/run/recipe/view?id=10764
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| | Armagnac Producers and Regions from Le Tour De France |
| | It is a small traditional eleveur with an ageing and bottling chais near Magnan, in the Bas Armagnac region. | | | The leading brand of a small company specialising in old vintages, Baron de Lustrac Armagnacs offer a range of old spirits from the middle of the last century to the late 1980s. | | | Since 1887, the Carrere family has been producing Armagnac near Fleurance in the centre of the Armagnac region. |
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http://www.letourdefrance.btinternet.co.uk/va/producers.html
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| | Armagnac Induction Dinner |
| | This very special dinner, organized by The French National Armagnac Office, the Compagnie des Mousquestaires d'Armagnac, and the Southwest France Tourist Board, is the finest way we know to celebrate this noble libation and honor this year's inductees into the centuries old armagnac society. | | | This month, four of the finest French chefs in the city--three of them natives of Southwestern France--celebrate their native drink with a dinner infused through and through with armagnac. | | | For hundreds of years, residents of Southwestern France kept their most precious secret to themselves: the rich brandy distilled in Gascony rarely traveled beyond the region's boundaries. |
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http://www.jamesbeard.org/old/events/1998/11/020.html
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| | ARMAGNAC - Online Information article about ARMAGNAC |
| | In 1789 Armagnac was a province forming part of the Gouvernement-See also: | | | On the slope of its hills grow the grapes from which the famous Armagnac See also: | | | Commune de 1413 ; E. Wulcker, Urkunden and Schreiben betreffend den See also: |
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http://encyclopedia.jrank.org/APO_ARN/ARMAGNAC.html
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| | Finest Armagnac, Cognac, Calvados, and French Wine: Charles Neal Selections |
| | In addition to these intriguing wines, Charles Neal Selections is also the importer of the finest single-estate distilled and bottled brandies from Armagnac, Cognac and Calvados. | | | These spirits are some of the most natural brandies available, made without the usage of boise, sugar or caramel. | | | Finest Armagnac, Cognac, Calvados, and French Wine: Charles Neal Selections |
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http://www.charlesnealselections.com
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