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| | Shochu - Wikipedia, the free encyclopedia |
 | | Awamori, while also a distilled rice wine, differs from normal shochu as it is made from long-grained Indica rice, not the short-grained Japonica usually eaten in Japan. | | | Shochu should not be confused with sake, a brewed (not distilled) rice wine. | | | However, in Southern Kyushu sake actually means potato shochu, imo-jochu ; while in Okinawa it means the local brew awamori (泡ç, lit. |
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http://en.wikipedia.org/wiki/Shouchu
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| | Awamori - Wikipedia, the free encyclopedia |
| | Awamori is aged underground in constant cool temperatures in clay pots or vases. | | | Awamori may be marketed as such when over 50% of the beverage being sold is of sufficient age. | | | When awamori is aged for three years or more, it is called kÅ«sÅ« (å¤é
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http://en.wikipedia.org/wiki/Awamori
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| | Honolulu Star-Bulletin Features - Key Ingredient |
| | Awamori is also an essential part of Okinawan cuisine and is used in dishes from braised pork to simmered miso sauces. | | | Awamori is aged three to eight years, resulting in a very fragrant and mellow liquor. | | | Recently, chefs have experimented with non-traditional uses of awamori in such recipes as sorbets and fancy cocktails. |
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http://starbulletin.com/2004/07/28/features/ingredient.html
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| | Bento.com Japanese cuisines - Okinawan regional cooking |
| | Another typical dish is rafuti, pork stewed in miso, soy sauce, sugar and awamori, which is very similar to a Chinese dish called kakuni. | | | Black sugar and awamori (an Okinawan brandy-like liquor made from rice) are used in cooking along with soy sauce and miso (fermented soybeans). | | | Toofuyoo is a strongly flavored super-concentrated tofu concoction that's eaten in tiny bites as a snack while drinking - it's a bit like Velveeta cheese that's been compressed until it's reached an incredibly dense state. |
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http://www.bento.com/okimenu.html
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| | Japan for Sustainability - Towerd a Century of Japanese Value |
| | Awamori is a type of shochu, or locally distilled Japanese white liquor, made with long-grained Indica rice from Thailand fermented with black aspergillus yeast using unique Okinawan brewing and distilling methods. | | | The awamori shochu that is cradled in the landscape of Okinawa has very different characteristics from mainland shochu because of the varieties of rice and yeast peculiar to the region and the distinctive brewing and storage techniques practiced there. | | | Kuusu is awamori that has been left to age for many years, with every year making the brew more flavorful and smooth. |
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http://japanfs.org/en/column/a05.html
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| | The Sayonara Marines-Japan 1950s! |
| | Awamori was meant to be aged, and aged for a long time. | | | The traditions and methods of Awamori originally came in from Thailand (although with influences from the south, from Indonesia and Taiwan, and from the north, from China and Korea it is said), and awamori was actually the very first distilled beverage in what is now Japan. | | | Modern times, laws, and consumer guidelines call for a bit more accuracy, and currently for a bottle of awamori to have kusu on the label, at least 51% of the contents must have been aged at least three years. |
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http://www.network54.com/Forum/message?forumid=62085&messageid=1096655250
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| | Sunday, July 22, 2001 |
| | Awamori is a clear liquor that has been aged. | | | Habus soak in a high-alcohol mix of awamori, Okinawa's rice liquor. | | | After that, they are placed in a 35 percent awamori and mix of herbs grown on Okinawa. |
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http://www.stripes.com/01/mag/sm072201c.html
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| | All About Okinawa-Awamori |
| | If you do decide to try awamori, make sure it's room temperature or colder (unlike sake which is served hot), dilute it with water and ice cubes, or try this recipe: Mix orange and lemon juice with Awamori, the add touch of grenadine for a drink called Sunset. | | | Awamori is said to have been introduced to Okinawa during the 14th-15th centuries. | | | It's a lot stronger and a tad smoother than the Japanese sake you may be used to, but Awamori still has a nice taste to it, all due to the careful distillation techniques used to make it. |
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http://www.jahitchcock.com/okiawamori.html
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| | betterdays » Blog Archive » tofu yo |
| | It has the texture and taste of cheese. | | | The remaining thick beige koji grog (called nuta) is typically eaten by the women with their hot cooked rice. | | | Pack the mixture into a large glass jar (2-4 liters; wooden crocks used to be used) and leave it to ferment for 3-6 months. |
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http://preetamrai.com/weblog/archives/2004/12/06/tofu-yo
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| | Chuko "Awamori" Process : Chuko Distillers Corporation |
| | Some Awamori is stored for an extended time in earthenware pots or casks for more than three years to produce aged Awamori, "Kuusu". | | | "Awamori mold," black-koji mold of Okinawan origin, is sprinkled on steamed rice. | | | Moromi is transferred to a pot still and distilled two or three hours. |
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http://www.chuko-awamori.com/english_make.html
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| | Okinawa's coral calcium - www.ezboard.com |
| | Awamori is the national drink of Okinawa, the liquor de riquer, law of the land, essence of life, font of all that is good in the world, jungle juice, bongo bongo punch, happy sauce,elephant piss,mothers milk,nurse bring me another,Oki brewski without hops, sake with a kick. | | | Evidently, the method for distilling awamori came to Okinawa via Thailand in the 14th century. | | | It is today still brewed only with Thai rice to be official called Awamori by the way. |
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http://p222.ezboard.com/fkubasakihsalumni1970salumni.showMessage?topicID=1085.topic
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| | Awamori-kan, sells rare, vintage Kusu - JapanUpdate.com |
| | Awamori first came into existence on Okinawa when the distilling techniques of Thailand were refined to create Awamori and other liquors in Okinawa during the Golden Age of Trade. | | | If a brand of Awamori has a mixture of over 50% Kusu in it’s container, it can be designated as Kusu, so one brand may have a mixture of 51% Kusu and 49% modern awamori and still be classified as Kusu. | | | For centuries, Awamori, a local Okinawan liquor distilled from rice, has retained its place as the liquor most favored by Okinawans for all occasions. |
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http://www.japanupdate.com/en?id=836
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| | Sample Awamori and See How It’s Made - JapanUpdate.com |
| | Awamori is most commonly drunk on the rocks with water, though there are many other ways to try it. | | | So awamori was put into recycled soft drink, beer, gin, whisky and Worcester sauce bottles. | | | The final part of the tour is tasting four types of awamori aged three, five, seven and ten years, of different proofs — between 28 and 43 percent — and various flavors and smoothness. |
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http://www.japanupdate.com/en?id=1986
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| | Products : Chuko Distillers Corporation |
| | Those bottles of Awamori would be suitable for entertaining guests, and as gift for celebrating birthday, celebrating wedding, celebrating new house, celebrating new baby, etc. Also, they will be good for your appreciarion. | | | Unglazed pottery is most suitable for keeping Awamori as the minerals in the bottle act as catalyst to promote the maturing of Awamori. | | | We developed these maturing bottles first time as brewery in Okinawa for achieving better quality of Awamori and better quality of aged spirits. |
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http://www.chuko-awamori.com/english_product.html
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| | snackfight: superb awamori |
| | we kept drinking awamori, the local rice liquor, and talking about guitar equipment. |
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http://www.snackfight.com/archives/000159.html
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| | [No title] |
| | Along with familiar variations of awamori, with the island as their namesake, is the locally brewed but internationally famous hanazaki, or "flower liquor". | | | The delectable Donan hanazaki is derived from the first drops of raw, hand-brewed awamori and was once the sole reserve of the Ryukyu royalty. | | | The faded advertisement mural on the side of the building harkens to days only as far back as post-war Japan -- or at least 1958 when the distillery began producing Donan -- rather than the Ryukyu Kingdom of the 12th through 19th centuries. |
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http://www.asiacantina.com/culture/kokusen_awamori.php
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| | Marta Lombraña 2004 5145 |
| | awamori spores were inoculated into CM medium (5 g of malt extract per liter, 5 g of yeast extract per liter, 5 g of glucose per liter), and the cultures were grown at 30°C for 48 h in a rotary shaker at 300 rpm. | | | Thaumatin is an extremely sweet protein derived from the tropical plant Thaumatococcus daniellii ( 40). | | | awamori strains were transformed by the polyethylene glycol method ( 41). |
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http://www.bionewsonline.com/e/t/marta_lombrantildea_2004_5145.htm
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| | Bambooweb: Awamori |
| | Awamori, while also a distilled rice wine, differs from n... | | | 5:...nd, in Okinawa, it means sugar cane shochu (''awamori'', literally "bubble top", or ''kand363;sand363;'',... | | | although some varieties (particularly Okinawan ''awamori'') can go as high as 43%. |
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http://www.bambooweb.com/articles/A/w/Awamori.html
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| | uchinanchu |
| | These are places where I used to enjoy beer and awamori and get drunk... | | | from Yukiyo Zaha who is a long way from a bottle of awamori and the sunset at the sea wall in hamby town... | | | Kin-kin ya (Shuri) My home where my crazy friends and I can enjoy awamori, good "sake no sakana," and chatting! |
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http://www.souljazzinc.wwma.net/recommend/uchinanchu.htm
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| | Event Details |
| | If you would like to make a reservation please call Jackie's Kitchen at 943-2426 and mention you would like to make a reservation for the Awamori Tasting Event. | | | Join us for an Awamori Tasting featuring a 5 Course Prix Fixe menu created especially for this event. | | | Menu items have been created to be paired with Awamori cocktails. |
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http://www.hawaiieventsonline.com/view.php?eventID=9936&ref=/index.php
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| | Awamori (Tokyo, Japan) - Asia by Night |
| | 150 different kinds of awamori (Okinawan brandy) on the menu! | | | New Nightspots are opening every day - others are closing or moving. |
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http://www.asiabynight.com/shownightspot.asp?ref=1RK3R
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| | Industrial Poster Abstracts 2003 |
| | TNO Nutrition and Food Research, P.O. Box 360, 3700 AJ Zeist, the Netherlands. | | | Thus if two proteins, gag-like protein and RT protein, would be produced, they might be translated from a single full-length transcript. | | | The laccase activity measurements made from the supernatants show that all the transformants produce more laccase than the parental strain. |
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http://www.fgsc.net/asil2003/IndustrialPosterAbstracts2003.htm
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| | Mie's Tokyo Tidbits: must have been the awamori |
| | I was all into taking pictures to record the evening and traditional Okinawan dishes, but uh, I somehow got distracted after the Awamori was served. | | | We discovered last year during a different visit that we enjoy checking out funky eateries in Tokyo together, so when he's in town, he calls me up and I get to try out a new place. | | | The main point is we went to Little Okinawa and first ordered |
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http://www.tokyotidbits.com/mie/archives/000089.html
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| | eG Forums -> awamori in the US |
| | I found some Ryukyu Ocho in a local Japanese supermarket in SF, but it was pretty substandard to what I'd had in Okinawa. | | | Anyone have any leads on where I can get some fine aged awamori in the US? | | | awamori in the US, where can I get some? |
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http://forums.egullet.org/index.php?showtopic=58948
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| | ExactAntigen index page for others species |
| | awamori antibodies : also called aspergillus awamori, aspergillus awamorii, aspergillus niger var. | | | aspergillus awamori antibodies : also called aspergillus awamori, aspergillus awamorii, aspergillus niger var. | | | aspergillus awamorii antibodies : also called aspergillus awamori, aspergillus awamorii, aspergillus niger var. |
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http://www.exactantigen.com/species/others
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| | CARBOHYDRASE FROM ASPERGILLUS AWAMORI, VAR. |
| | Commercial enzyme preparations are produced by the controlled fermentation of species of Aspergillus awamori, var. |
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http://apps3.fao.org/jecfa/additive_specs/docs/0/additive-0104.htm
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| | Awamori-Kan |
| | Withdrawing from the corporate world to make aged awamori | | | Welcome the Okinawa Summit with a glass of Awamori | | | The English translation of this home page has been prepared by the |
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http://www.awamori.co.jp/index-e.html
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| | Flickr: Photos tagged with awamori |
| | You can assign as many tags as you wish to each photo. | | | Feeds for photos tagged with awamori Available as RSS 2.0 and Atom |
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http://www.flickr.com/photos/tags/awamori
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| | Sake Awamori and Shochu for Sunnybank Brisbane Queensland Australia |
| | Earth / Island Neighbours / Australia / Queensland / Brisbane / Sunnybank / Drink / Sake Awamori and Shochu / | | | If you do not wish to be exposed to these alcohol related links then please use the back button or close this window. | | | Unofficial and independent local web directory or portal to locate sake, Awamori and Shochu information and links to sake, awamori and shochu websites for the neighbourhood of Sunnybank, Brisbane, Queensland, Australia. |
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http://uqconnect.net/~zzrawill/sunnybank/drink/sake
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| | DNA Sequence formats |
| | This format should only be used if the file was created with the GCG package. | | | The start of the sequence is marked by a line containing "ORIGIN" and the end of the sequence is marked by two slashes ("//"). | | | ACCESSION U03518 BASE COUNT 41 a 77 c 67 g 52 t ORIGIN 1 aacctgcgga aggatcatta ccgagtgcgg gtcctttggg cccaacctcc catccgtgtc 61 tattgtaccc tgttgcttcg gcgggcccgc cgcttgtcgg ccgccggggg ggcgcctctg 121 ccccccgggc ccgtgcccgc cggagacccc aacacgaaca ctgtctgaaa gcgtgcagtc 181 tgagttgatt gaatgcaatc agttaaaact ttcaacaatg gatctcttgg ttccggc // |
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http://gnomix.ansci.umn.edu/FASTA.html
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| | ISOLATION AND PROPERTIES OF alpha-GALACTOSIDASE FROM ASPERGILLUS AWAMORI. |
| | The enzyme is stable: in the presence of human serum albumin it retains its activity at pH optimum over a period of 12 weeks at 37° C. The enzyme exhibits rather a broad aglycon specificity and is unable to hydrolyze B-group substances of human erythrocytes into H(0) ones. | | | ISOLATION AND PROPERTIES OF alpha-GALACTOSIDASE FROM ASPERGILLUS AWAMORI. |
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http://carbohyd.siobc.ras.ru/abstract/biokh2.htm
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| | Fungi: BCCM_MUCL: Aspergillus awamori |
| | This work cannot be reproduced in whole or in part without the express written permission of the CABRI consortium. | | | Fungi BCCM_MUCL Aspergillus awamori |
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http://www.be.cabri.org/HyperCat/fun/bcm454.htm
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| | Molecules To Go (Formerly known as Molecules R Us) |
| | First 100 lines from the PDB structure record... | | | HEADER HYDROLASE 25-APR-94 1GLM 1GLM 2 TITLE REFINED CRYSTAL STRUCTURES OF GLUCOAMYLASE FROM ASPERGILLUS 1GLMA 2 TITLE 2 AWAMORI VAR. |
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http://molbio.info.nih.gov/cgi-bin/moldraw?1GLM
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| | Structure Explorer - 1AGM |
| | Refined structure for the complex of acarbose with glucoamylase from Aspergillus awamori var. |
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http://www.itb.uni-stuttgart.de/training/bioinformatics02/GROUP1/Session_7/73PDBTextFile.htm
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