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| | bagel - definition of bagel in Encyclopedia |
 | | The bagel is a food traditionally made of yeasted wheat dough in the form of a ring which is boiled and then baked. | | | The bagel sandwich (with a sliced bagel substituting for the two slices of bread) also became common, although the bagel sandwich with cream cheese, lox, tomato and onion had already been a tradition among Jews for some time. | | | Another interesting and popular bagel dish is the pizza bagel — topped with tomato sauce and cheese, then toasted or re-baked. |
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http://encyclopedia.laborlawtalk.com/bagel
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| | Allrecipes Cook's Encyclopedia bagel |
| | Bagels are the cornerstone of the popular Jewish snack of bagels, LOX and cream cheese. | | | Bagels are boiled in water before they're baked. | | | The traditional water bagel is made without eggs and, because it doesn't contain fat, is chewier than an egg bagel. |
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http://allrecipes.com/advice/ref/ency/terms/5197.asp
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| | Montreal-style bagel - Wikipedia, the free encyclopedia |
| | The Montreal bagel contains malt, egg, and no salt, and it is boiled in honey-sweetened water before being baked in a wood-fired oven. | | | In contrast with the New York-style bagel, the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. | | | In the oven, the sugars in the honey combine with the proteins in the dough to build up the shiny brown crust of the bagel. |
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http://en.wikipedia.org/wiki/Montreal_bagel
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| | History of the Bagel |
| | A bagel’s the Einstein, the Shakespeare of flour. | | | Two made the bagels, one baked, and a "kettleman" was in charge of boiling the bagels. | | | Popular with "Mom and Pop" bagel bakeries is the single-bank Thompson model with a dough divider that forms 175 dozen (2,100) bagels an hour. |
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http://home1.gte.net/vze8jhzs/bagelsunday3/id15.html
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| | The great Milwaukee bagel boom |
| | You can't get hot corned beef in these trendy bagel cafes, but the selection of sandwiches, soups and cream cheese spreads is one of the most extensive in the business. | | | By the 1960s, bagels were being flash-frozen and shipped into supermarkets across the country, but it wasn't until the 1990s that bagels became sought not only at breakfast, but at lunch and dinner as well. | | | In bagels, as in other foods, I tend to be a purist: I want my bagels fresh and chewy, with a lot of flavor. |
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http://www.jsonline.com/onwisconsin/dining/best/bagel.asp
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| | Bagel Statistics |
| | Muffins, croissants and bagels as a category contribute an average of 9.6% to supermarket bakery sales, with bagels continuing to be the second fastest-growing product in the in-store bakery case at 46.5%, exceeded only by specialty crusty and hearth breads, with 50.6% growth. | | | Reports that bagels and cheesecake were two of the few really bright spots in supermarket bakery sales in 1995, with sales of packaged fresh bagels and bialys reaching $251.3 millions, up 38.8% from the previous year, and unit sales of 141.1 million up 30.8% for that same period. | | | Notes that the muffins, croissants and bagels category comprised 7.0% of overall in-store bakery sales in 1995, and that of the in-store bakeries offering bagels, 89% produced them by the bake-off method (from parbaked or frozen dough), while 9% made them from "scratch" and 9% used a bagel mix. |
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http://www.aibonline.org/resources/statistics/bagel.html
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| | Boston.com / A&E / Food / Can you get a good bagel in this town? |
| | The prized Montreal bagels are baked on stone in wood-fired ovens, which gives them a crispier, crunchier crust and slightly smoky taste. | | | So do Katz Bagel Bakery in Chelsea, Newman's Bakery in Swampscott, and Zeppy's Baigel Bakery in Randolph. | | | Among the independent shops are Iggy's Breads of the World in Cambridge, bagels by US in Arlington, and Aesops Bagels, which used to be in Lexington and now bakes its goods in a factory in Chelsea for distribution to shops in this and other cities. |
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http://www.boston.com/ae/food/articles/2005/03/16/can_you_get_a_good_bagel_in_this_town
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| | tastingmenu.com - Bagels, April 24, 2003 |
| | There are certain bagels known as “bread bagels. | | | I think the Gryfe’s bagels are different as they really aren’t bread per se but are sort of a cousin. | | | Divide the dough into 10 pieces (the recipe originally called for 12 pieces, but my bagels were getting even too small for me. I may tweak the recipe to result in an even dozen). |
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http://www.tastingmenu.com/recipes/favorites/bagels.htm
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| | Thompson Bagel Machine - History |
| | Lender’s Bagel bakery was very fortunate with the timing of my bagel machine. | | | By the time the strip of dough reached the straight part of the mandrel, the ends were joined together forming a toroid (doughnut or bagel shaped piece of dough). | | | This bagel machine proved my theory that lumps of dough or dough balls could be directly rolled into a bagel and that my principal was sound. |
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http://bagelproducts.com/bagel_formers/history.htm
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| | Bagel Making |
| | The bagels are then placed in a kettle of boiling water. | | | This mixer is specially constructed for mixing bagel dough. | | | Unlike barrel mixers which take 35-40 minutes to produce a tight stiff dough, our spiral mixer WHIPS the flour into a fluffy soft bagel dough in 12-15 minutes. |
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http://www.tastybagels.com/read_me.htm
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| | Compare Prices and Read Reviews on Ess-a-Bagel at Epinions.com |
| | There are many other flavors to choose from, a bagel with cream cheese cost $2.65. | | | Boiling maintains the shape of the bagel, gives it its thick, chewy crust, and its shiny smooth surface that is finished a golden brown during baking. | | | Many bagel makers do not go through the laborious boil process before baking, choosing instead a steam and bake method that mimics some of the qualities found in a boiled bagel. |
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http://www.epinions.com/content_22221655684
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| | NYC24: How To Make A Bagel |
| | They use different amounts of water, flour, salt and yeast, add different malt syrups, and let their raw bagels proof (letting the dough rise) for different lengths of time. | | | Drop 4 or 5 bagels at a time into the boiling water. | | | It not only requires high-quality ingredients - flour, yeast, malt and water -- but making a good-tasting bagel, takes a baker with years of experience and excellent culinary skills. |
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http://nyc24.jrn.columbia.edu/2002/issue01/story02/page04.asp
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| | Boston bagels |
| | Comments: 18 kinds of bagels and 10 kinds of cream cheese. | | | Barry Shein, a New York bagel maven, writes: "It should be chewy, glutinous, not like sandwich bread which is typically soft and fluffy by comparison. | | | Boston bagels tend to be fairly soft, both outside and in. |
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http://www.boston-online.com/bagels.html
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| | Mister Bagel Of New England |
| | Mister Bagel's bagels are made with the finest high gluten flour and the best ingredients. | | | At Mister Bagel® we whip only the finest and creamiest of cream cheeses. | | | We also make deli sandwiches, salad sandwiches, roll-up sandwiches, homemade soups and pastries including a variety of muffins and cookies. |
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http://www.misterbagel.com
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| | The Bagelization of America |
| | I remember downing fragels — bagels that are deep-fried and then dipped in sugar and eaten, preferably hot — in Ann Arbor, Michigan, in the late '60s. | | | I even remember my initial experience with those frozen bagel wannabes, which were and remain as lacking in quality as non-fat cream cheese. | | | I guess those of us who thought bagels were "ours" will have to accept that bagels are what Americans eat to sop up the spillover from the melting pot. |
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http://citypaper.net/articles/071196/article008.shtml
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| | USATODAY.com - Bakers at N.Y. fair make 868 pound bagel |
| | The 2004 New York State Fair was the backdrop Friday as bakers from Bruegger's Bagels produced a nearly half-ton bagel — sans the cream cheese &; to likely gain a spot in the Guinness Book of World Records. | | | SYRACUSE, N.Y. (AP) — The recipe: 660 pounds of flour, 900 gallons of water, half a pound of dry yeast, 53 pounds of malt and 12{ pounds of salt. | | | The record required that the bagel could be eaten, he said. |
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http://www.usatoday.com/news/offbeat/2004-08-27-bagel-giant_x.htm
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| | Halfbakery: Bagel Segregator |
| | Bagels should be given medals of honor for being boiled,baked,fried,and micro'd and still be happy to be eaten by picky people. | | | Since it would be too much of a mental strain for the retard at the bakery to learn to keep the bagels separate, I propose new boxes for the bakery to use. | | | I see bagel discrimination lawsuits, donut brotherhood rallies, churches where only white donuts are served, riots, donut profiling, bagels powdering themselves white, flaming hot cross buns at Tim Hortons... |
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http://www.halfbakery.com/idea/Bagel_20Segregator
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| | Bagel World Deli Franchise |
| | Bagels are delivered to your store par-baked, so you don't have to make them, just bake them. | | | Offer the original New York bagel, and create a cornerstone for a bagel franchise
without the typical franchise bagel taste. | | | Bagel World, the #1 bagel franchise in the country could be the opportunity you have been looking for! |
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http://www.franchisegator.com/cgi-bin/profileGenni.php?key=158&f_type=11
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| | Chocolate & Zucchini: Food and the City: Only in NY |
| | The most traditional bagel would probably be a plain bagel, with cream cheese, and lox, which is a Jewish smoked salmon. | | | Maxence ordered a poppyseed bagel with cream cheese while I, ever the indecisive, got an everything bagel (that's a bagel with all the available savory seasonings) with cream cheese. | | | A "schmear" is a light spreading of cream cheese on your bagel, much less than the thick, regular spread. |
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http://chocolateandzucchini.com/archives/2005/07/food_and_the_city_only_in_ny.php
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| | The Long Bagel-Off Story |
| | They were generally quite similar in size, taste and texture to those from H and H. Dunkin' Donuts could use to be a little less stingy with the poppy seeds, and their "Everything" bagels had the curious feature that the onion and garlic were baked into the dough, but not sprinkled on the outside. | | | Aesop's bagels were almost uniformly hailed for texture and taste. | | | In addition, we asked our bagel buyers to bring sesame, poppy, and one "pfoofy" flavor (Alyssa swears that this is the official scrabble spelling of this word) that the person feels to show the bakery in its finest light. |
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http://cfa-www.harvard.edu/~agoodman/bagelsite/longstory.html
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| | Ess-a-Bagel, Inc. - New York, NY - Home |
| | All of our bagels, cakes, fish, packaged salads, and soups are certified kosher. | | | Our hand-rolled bagels are baked all day on the premises. | | | We have continued to win national acclaim, not only for our bagels but also for our luscious, appetizing salads, varieties of cream cheese, choice meats, and individualized catering orders. |
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http://www.ess-a-bagel.com
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| | Bagel Boom |
| | Their bagel bakery has a prime location in Winnipeg, situated across from one of the city's major shopping centers. | | | Canada has proved to be a ripe market for bagels: As of December 1996, The Great Canadian Bagel had 112 bagel bakeries in operation, coast to coast. | | | Although most of the major U.S. bagel companies have ventured across the border into Canada, few, if any, franchisors have brought their distinctive bread rolls to overseas consumers. |
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http://www.entrepreneur.com/article/0,4621,227239-2,00.html
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| | Halfbakery: Bagel Music |
| | Loud noises in the oven while the bagels are being baked will send shock waves through the moist dough mixture. | | | Bagel music should be something for all to enjoy...But if you want to extend it to bread music...or perhaps ALL 'baked' goods...oh, the possibilities are endless! | | | Perhaps not, UB...maybe we should develop a sister-device to the Bagel Disc Drive...the Chicken Drive. |
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http://www.halfbakery.com/idea/Bagel_20Music
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| | A Bagel or a Donut? (Tufts Health & Nutrition Letter, July 2003) |
| | There’s nothing wrong with a bagel and cream cheese for breakfast occasionally—or a donut, either. | | | And the cream cheese contains 10 percent of the Daily Value for vitamin A. But a plain bagel with cream cheese from Dunkin’ Donuts also contains 550 calories and 13.5 grams of saturated fat—more than half the saturated fat that should be averaged in a day by someone following a 2,000-calorie diet. | | | Which makes a more healthful breakfast, a bagel with cream cheese or a donut? |
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http://healthletter.tufts.edu/issues/2003-07/bagel_or_donut.html
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| | Bagel History |
| | They are filled with Italian Cold Cuts or more traditional Roast Beef and Turkey. | | | In 1998, Tasty Bagels begins to ship their delicious bagels nation-wide. | | | In 1983, Joe and John open Brooklyn’s famous "Tasty Bagels" in the heart of Bensonhurst. |
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http://www.tastybagels.com/products.htm
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| | Bagels - New York Bagels - Buy Bagels - Bagel Delivery from Bagel Boss |
| | At Bagel Boss we use only the freshest and highest quality ingredients in all of our menu items. | | | We offer a wide selection of kosher foods for every occasion, from our freshly sliced lox and bialys to our Pastry Chefs' scrumptious cakes and cookies. | | | And best of all - our fresh new york bagels, bialys, lox and bakery items can be delivered to your door! |
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http://www.bagelboss.com
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| | BOB PRATTE: Bagel chains pass up city of coffee houses |
| | Besides the Bagel Peddler, at least four of the city's coffee houses import bagels from the Loma Linda and Highland bagel stores. | | | Redlands is home to seven busy coffee houses but strangely lacks similar numbers of a related sort of trendy business: the bagel shop. | | | BOB PRATTE: Bagel chains pass up city of coffee houses |
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http://www.press-enterprise.com/newsarchive/2000/09/06/968207169.html
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| | Ranger Rick - National Wildlife Federation |
| | Spread cream cheese on the bagel and sprinkle a few crumbled-up chocolate "puff" cereal bits on top for "burrow dirt." | | | Lay the cereal bar down on a table and, using cream cheese as "glue," attach the face parts. | | | Bagel recipe by Robin Walker, adapted with permission from FamilyFun © February 2003. |
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http://www.nwf.org/kids/kzPage.cfm?siteId=3&departmentId=78&articleId=672
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| | Bagels - New York Bagels - Bialys - Kosher foods - About Bagel Boss |
| | For the past 50 years, Bagel Boss has only used the freshest and highest quality ingredients in all of our menu items. | | | We look forward to bringing you the finest New York bagels, bialys and bakery items as well as planning your parties or corporate events. | | | From our mastered smoked Atlantic Salmon to our Pastry's Chefs' incredible cakes and cookies, you, your family and guests will always rave! |
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http://www.bagelboss.com/about-us.shtml
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| | Fun_People Archive - 26 Feb - Bagel Victims - you're not alone |
| | Its major competitors here include Whatsa Bagel, Bethesda Bagel, and Brueggers Bagel Co., which entered the D. market a year ago, and now has eight stores, not to mention independent bakeries and the bagels and bagel look-alikes sold in grocery stores. | | | With all those slippery spheres being sliced by recent converts to the once-humble dough brought to America by Jewish immigrants at the turn of the century, accidents were inevitable. | | | In the Washington area, for example, Chesapeake Bagel Bakery started with on store on Capitol Hill in 1981 and now has 35 in the Washington area, 60 nationwide and 361 more in development. |
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http://www.langston.com/Fun_People/1995/1995AHX.html
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| | Bagel Rising - About |
| | We provide the community with our fresh kettle boiled bagels and coffee, catering, and wholesale business. | | | Check out our coupons often for the latest deal on our tasty bagels and coffee. | | | We offer quick and consistent preparation of meals at a reasonable cost, high quality coffee, espresso, and of course the best homemade bagels from scratch in town. |
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http://www.bagelrising.com
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| | Bustout Bagel |
| | 9) The Homeboy - Bagel w/butter and 2 eggs scrambled, w/2 sausage links and home fries. | | | Served w/blood red dipping sauce - also our own exclusive creation - made from beets, garlic and butter. | | | 1) Prison Blues – Striped Bagel (Plain with pumpernickel) toasted with butter and our famous government cheese. |
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http://home.earthlink.net/~quasemarke/id57.html
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| | Western Bagel |
| | The story of Western Bagel® starts with Dave Ustin, who like his father, was a master bagel baker. | | | Today, Steve serves as president, representing a third generation of bagel bakers, with the fourth waiting in the wings. | | | With national and international distribution as well as company-owned retail stores, Western Bagel® continues to grow and prosper. |
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http://www.westernbagel.com/the_western_bagel_story.htm
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| | Welcome to Town Bagel |
| | We make old-fashioned water boiled bagels using only the finest of ingredients. | | | Our large selection of bagels - over 30 varieties - are made throughout the day so that you can be always sure that you will get a fresh, hot bagel at every visit to us. | | | Whether you're starting your day with us enjoying your morning coffee and a bagel or dining with us at lunch, you'll always be welcomed with a smile accompanied by the best service possible. |
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http://www.townbagel.com/start.htm
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| | Bagel Alley bagelshop take away restaurant rookvrij franchise |
| | Bagel Alley bagelshop take away restaurant rookvrij franchise | | | Our food and drinks are also great to "get carried away with". | | | In our restaurant we offer American food and drinks in a natural and homemade style. |
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http://www.bagelalley.nl
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| | Cheasapeake Bagel Bakery |
| | And while we've always offered breakfast throughout the day—from toasted bagels, scrumptious cream cheeses, pastries and premium coffees to our hot-and-hearty variety of Eggwiches™—we also create wonderful lunches. | | | Chesapeake has been an authentic, made-from-scratch bagel bakery for over twenty years. | | | With Chesapeake's catering, your next meeting, party, luncheon or breakfast can offer the delicious ease of sandwiches, bagels and other treats from Chesapeake Bagel Bakery. |
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http://www.chesapeake-bagel.com
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| | Mister Bagel Franshising Opportunities |
| | Once your eligibility has been approved by Mister Bagel's franchise team, you'll be ready to get started on your own Mister Bagel® location. | | | Must build self contained bagel producing factory serving a minimum of 10 - 25 locations. | | | When we are ready to leave, you will not only look professional, but will be professional!! |
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http://www.misterbagel.com/franchise.htm
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| | Bagel Plaza, Merrick, Long Island, New York-Catering-Bar Mitzvah-Bat Mitzvah-Bris Ceremony,kosher catering,Bagels New ... |
| | Bagel Plaza, Merrick, Long Island, New York-Catering-Bar Mitzvah-Bat Mitzvah-Bris Ceremony,kosher catering,Bagels New York,Sugar Free Ruggalah,Ruggalah,Rugalach,Linzer Tarts, Apple Turnovers, Chocolate Cigars,bagels Long Island. |
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http://www.bagelplaza.com
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| | BAGEL:bagel - Northern Ireland's Only Dedicated Bagel Company |
| | We wholesale our bulk bagels as well as prepacked bagels direct to cafes, restaurtants etc. | | | Welcome to the online home of Bagel:bagel, Northern Ireland's only dedicated bagel company. | | | providing authentic American style bagels with a huge range of delicious fillings and spreads! |
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http://www.bagel-bagel.co.uk
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| | Bloomington Bagel Company - East Coast Bagels, Midwest Service! |
| | BBC Bagels are boiled and baked right here every day, using only the highest quality ingredients, following kosher recipes from New York City's historic Bagel Bakers Local #338! | | | The Bloomington Bagel Company is downtown Bloomington's first on-site made from scratch bagel bakery! | | | Visit us on Dunn St. or 7th and Morton! |
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http://www.bbcbagel.com
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| | Wall Street Bagel - The Gourmet Sandwich Experience |
| | Slicing a bagel is fast (people are known to have sliced as many as 24 bagels in a minute) and easy. | | | Wall Street Bagel - The Gourmet Sandwich Experience | | | The BAGEL GUILLOTINE® is the fast, safe and easy way to slice bagels. |
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http://wallstreetbagel.co.uk/shop.htm
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| | St-Viateur Bagel |
| | Receive one dozen of the best bagels in town with the purchase of five dozen! | | | During the entire month of March, every order of six dozen of our famous bagels will only cost you $26.25 (instead of the regular price of $31.50), which in turn equals to receiving one free dozen. |
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http://www.stviateurbagel.com
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| | Welcome to Bagel Oasis |
| | Bagel Oasis offers beautiful gourmet gift baskets filled with your choice of fresh bagels and cream cheese, Nova Salmon, gourmet coffee, Muffins, and all sorts of New York goodies and More....... | | | For over 40 years, Bagel Oasis® has been making bagels the old fashioned way. | | | A Gift Of The Taste Of New York! |
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http://www.bageloasis.com
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| | Carb-counting bagels [dive into mark] |
| | I make my lunch every weekday, the same sandwich every day, so any small change in my diet could have a large cumulative effect. | | | I bought one pack of the old kind and one pack of the new kind, so as to be able to compare them side by side. | | | bagel instead of a regular bagel, and otherwise did not change my daily food consumption in any way, after three months I would lose one pound and kill myself. |
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http://diveintomark.org/archives/2003/12/22/bagels
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| | Bagel Cutter |
| | Well I got to try it (see my blueberry bagel below) and the serrated, non-stick blade is amazing- you'll have a tougher time cutting into your cream cheese than your bagel. | | | Every time I cut a bagel I fear for my life. | | | (that's my attempt at a trumpet- use your imagination) introducing the incredible BAGEL BITER "the original bagel guillotine." The Bagel Biter is "a complete slicing system"- sounds impressive, but what does it all mean? |
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http://www.kitchen-classics.com/bagelbiter.htm
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| | Illuminations: Bagel Algebra |
| | Other factors such as taste, nutritional content, and freshness contribute to the price that consumers are willing to pay for bagels and other foods.] | | | The weight given for a bagel is 25‑35 ounces, which is probably an error, since this would mean that each bagel weighs about two pounds. | | | However, if weight is the only consideration when determining the price of food, then retailers would sell rocks or other heavy objects! |
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http://illuminations.nctm.org/LessonDetail.aspx?ID=L662
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| | H&H Home Page |
| | Order here or call 1-800-NY BAGEL to have fresh bagels shipped right to your door. | | | HandH produces millions and millions of bagels each year. | | | From its original location at Broadway and 80th Street in New York City, HandH has expanded to a plant on 46th Street at 12th Avenue where bagels are produced for shipment throughout the United States and around the world. |
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http://www.hhbagels.com/Home_page.htm
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