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| | * Bain - (Gastronomy): Definition |
 | | A bread pudding, often cooked slowly in a bain marie or water bath, has a nice, light texture, and is generally served warm... | | | Baba mold Bain Marie A bain-marie (or "water bath") is an apparatus used in cooking for applying gentle heat to food. | | | A Bain Marie is a vessel containing hot water over or in which another pan or dish containing food is placed. |
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http://www.bestknows.com/gastronomy/bain.html
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| | Waitrose.com - Bain marie - Cooking Glossary |
| | A bain marie is used to keep delicate sauces and soups hot without further cooking, to melt chocolate or to cook delicate sauces eg hollandaise or egg dishes eg a whisked sponge which spoil if cooked over a direct heat source. | | | A bain marie can also be used in the oven for cooking delicate dishes such as crème caramel - the item is placed in a shallow tray with water up to two-thirds of the cooking vessel. | | | Literally Marie's bath, a bain marie is a water bath made by putting a pan or bowl of food over a pan of hot water which should be kept at just below boiling point. |
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http://www.waitrose.com/food_drink/recipes/glossary/cookingglossary/Bainmarie.asp
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| | Bain Marie - Basic Recipes |
| | A Bain Marie can be used to cook delicate food such as custards, pates, mousses and sauces. | | | The whole Bain Marie can then be placed in the oven and heated at the required temperature. | | | However it is possible to make a Bain Marie from an ordinary oven-proof tin or dish. |
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http://www.greenchronicle.com/basics/bain_marie.htm
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| | Culinary Terms - B |
| | Bain Maries are used to keep foods or sauces warm, to melt chocolate..... | | | To wrap a piece of meat, poultry or game with a thin slice of fat to prevent drying during the cooking process. | | | Place a container into a bigger one filled with boiling water. |
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http://www.meilleurduchef.com/cgi/mdc/l/en/apprendre/termes/b.html
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| | Blonde roux and bain marie |
| | Linda - a bain marie is basically another term for a double boiler (pot or bowl containing sauce sits on top of another pot containing simmering water, and the top pot doesn't touch the water). | | | Blonde roux is made by mixing equal parts of flour and butter (or sometimes another type of fat), and cooking over low heat in a very heavy pan, stirring constantly, until the flour is cooked and the color has just started to turn a pale gold. |
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http://www.recipelink.com/gm/8/10091
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| | Chef 2 Chef Forums: bain-marie |
| | bain marie as i have always heard it used is just a term for cooking foods in a water bath. | | | you may also use the "bain marie" technique on top of the stove to cook or for keeping foods warm. | | | We have become so used to using the term for any recepticle that sits in a water bath that the terms have become interchangeable. |
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http://forums.chef2chef.net/showflat.php?Board=general&Number=18965
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| | How to melt chocolate - Lunchplatter.com WIki |
| | When you are melting the chocolate on its own, it is best to do so in a bain marie. | | | If the chocolate is to be melted along with butter or some other liquid, it can be achived on a heavy based pan over a low heat. | | | To achive a very intense choclotey flavore in cakes and confectionery, use a chocolate that contains cocoa solids and cocoa butter rather then vegetable oil. |
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http://www.lunchplatter.com/wiki/index.php/How_to_melt_chocolate
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| | Lanny Henson's BMHB Stove |
| | Henson Two Pot Bain Marie with Oven and Heart Burner, Biomass Cook Stove. | | | The Henson BMHB1 has 4 new features: a low profile heart burner design; simple to fab oven door hinge and catch; 2 very efficient and practical Bain Marie pots, and improved heat retention. | | | I am still learning the best way to use the stove but I did a test on the third firing. |
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http://www.lanny.us/bmhb1.html
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| | Chocolate & Zucchini :: View topic - history: bain marie |
| | Bain-Marie (Mary's bath) refers to the method of placing a pan of food in another pan with water in it to stabilize the heat reaching the food (water bath). | | | Placing a baked rice custard in a bain marie is always a treat...in a few whatevers there will be that delicious aroma...in fact...will make one today.. | | | The term was originally used in alchemy, and was named after Moses's sister, who was an alchemist. |
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http://chocolateandzucchini.com/forums/viewtopic.php?t=225&sid=2
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| | All Stainless steel Bain Marie - CBM5 |
| | Bain Marie -Two 5 quart Bain marie, perfect for keeping soups and sauces hot. | | | The set consists of two five Quart bain marie pots with lids, a top plate, water basin, two fuel holders and a frame. | | | This bain marie is so easy to transport and set up, but is a sure way to impress your dining guests. |
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http://www.chaferdepot.com/index.asp?PageAction=VIEWPROD&ProdID=40
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| | Professional > Hospitality > Bain Marie |
| | Bain marie is a heated water bath used to keep food hot. | | | Hospitality Bain Marie chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Professional > Hospitality > Bain Marie |
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http://chef2chef.net/kb/index_v2.php?id=6026&c=33
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| | Techniques : Bain Marie |
| | The French use the term Bain Marie for water bath. | | | This technique is used to help foods cook more evenly in the oven. | | | The humidity from the steam that rises as the water heats helps keep the top of the custard from becoming too dry. |
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http://www.drgourmet.com/techniques/bainmarie.shtml
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| | Bain Marie |
| | The perfect compliment to your potato baker the King Edward Bain Marie is a truly versatile way to serve your fillings and accompaniments. | | | Available in two sizes and 5 colours our Bain Marie will keep your pre-heated toppings piping hot and available on the counter ready for serving - giving your customers a choice of toppings and maximising your profits. | | | Our large Bain Marie can be used with wet or dry heat, and also gives you the option of different gastronorm pot combinations for true versatility! |
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http://www.kingedward.co.uk/bain.html
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| | K.B. Catering Ltd Electric Bain Marie |
| | 2 pot dry bain marie. 13 Amp supply. 2 x 4 Litre capacity pots&; | | | 4 pot dry bain marie. 13 Amp supply. 4 x 4.5 Litre capacity pots&; | | | 6 pot dry bain marie. 13 Amp supply. 6 x 4.5 Litre capacity pots&; |
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http://www.kb-catering.co.uk/acatalog/electric_bain_marie.html
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| | Allwords.com Definition of bain-marie |
| | A pan filled with hot water in which a container of food can be cooked gently or kept warm. | | | Etymology: 19c: French, literally ‘bath of Mary', from medieval Latin balneum Mariae, ‘Maria' being the name of an alleged alchemist. |
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http://www.allwords.com/word-bain-marie.html
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| | water bath Definition in the Food Dictionary at Epicurious.com |
| | The French call this cooking technique bain marie . | | | It consists of placing a container (pan, bowl, soufflé dish, etc.) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. | | | To page up or down, click on arrows. |
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http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=5122
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| | Amazon.com: Ruffoni Bain Marie: Kitchen & Housewares |
| | The Ruffoni Bain Marie brings the vintage beauty of copper to your stovetop. | | | Though the copper comes highly polished, maintaining that gleam is not essential; cooks traditionally enjoy the patina age brings to copper as a sign that copperware is practical, not pretentious. | | | The copper pot with brass handle heats quickly and allows slow, even distribution for quick melting and separating of butter. |
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http://www.amazon.com/exec/obidos/ASIN/B00004TVT9
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| | Mauviel Bain-Marie with Porcelain Insert (1.6 qt.) |
| | Use this bain -marie to cook sauces, custard, mousses and other foods that require gentle heat. | | | This Mauviel bain-marie is similar to a double boiler except that its internal pot is a 5 1/2" internal diameter porcelain pot which sits in a tin lined, hammered copper pot. | | | For centuries, the ultimate cookware has been copper cookware, so it should not be surprising that today copper is still considered the ultimate in cookware. |
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http://www.napa-kitchen.com/bain-marie-14.html
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| | Chapter Bain Marie <i>to</i> Balder of B by Brewer's Phrase & Fable |
| | Bain Marie A saucepan containing hot water into which a smaller saucepan is plunged, either to keep it hot, or that it may boil without burning. | | | Chapter Bain Marie to Balder of B by Brewer's Phrase and Fable | | | Bairam (3 syl.) The name given to two movable Moslem feasts. |
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http://www.bibliomania.com/2/3/255/1167/19718/1.html
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| | Bain-marie - Wikipedia, the free encyclopedia |
| | Bain-marie or Mary's bath is a method utilised in industry (phamaceutical, cosmetics, conserves, etc.), chemical laboratories and in the kitchen to slowly warm or convey uniform temperature to a liquid or solid substance, by submerging the container into a larger one with boiling or near boiling water. | | | The name comes from this tradition: balneum Mariae in medieval Latin, from which the French bain de Marie is derived, although, in the french wikipedia the coinage of the term is attributed to the medieval German philosopher and theologian Saint Albert the Great (1193-1280). | | | The main concept here is that of bath which implies indirect heating of a substance. |
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http://www.wikipedia.org/wiki/Bain-marie
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| | ChefTalk Cooking Forums - The Mysterious Marie behind "bain-marie" |
| | It was then referred to as bain de Marie (Mary's bath) after Moses's sister, who was known to be an alchemist. | | | The new version says: "Bain marie was originally a term used in alchemy. | | | Perhaps the word "Marie" derives from the latin mar for sea or body of water. |
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http://www.cheftalkcafe.com/forums/showthread.php?t=6896
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| | bain marie, bulk cooker, tilting pan, chaffing dish, basins, trolley, locker, india |
| | bain marie, bulk cooker, tilting pan, chaffing dish, basins, trolley, locker, india | | | All Are Custom - Built Items According To The Site Conditions. |
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http://www.amstenequip.com/prod4.htm
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| | Cooking Links |
| | Microwave Cooking for One by Marie T Smith -- Your one-stop resource for all things microwave: recipes, cooking tips, sources for utensils, cookbooks and ovens, conversion charts, links and more. | | | Bobbi's Wonderful Life - Recipes-- Some New England favorites including a marvelous recipe for home made baked beans and brown bread. | | | Middle Eastern Recipes- Sudairy.com -- Over 600 fabulous Middle Eastern recipes, measurement conversion guide, glossary of ingredients and terms, food news and much more! |
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http://www.recipebookonline.com/asp/cooking1.asp
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| | BSLH - Product Information |
| | Choice of number of bain marie pans and finishes | | | Top hung sliding door with no dirt traps for easy cleaning |
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http://cnb-host1.clickandbuild.com/cnb/shop/bslh?listPos=72&productID=17052&search=&op=catalogue-product_info-null&prodCategoryID=34
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| | Business Wire : Iron Works Adds New 24-Inch Bain Marie Stainless Steel Gas Grill. @ HighBeam Research |
| | Bain-Marie (also called "water bath") cooking places baking dishes containing the food to be cooked in pans of heated water. | | | The new model BMK-24 Bain Marie Kitchen grill is available for $2,695 (all prices suggested U.S. resale at participating resellers). | | | Start / B / Business Wire / March 16, 1998 / Iron Works Adds New 24-Inch Bain Marie Stainless Steel Gas Grill. |
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http://static.elibrary.com/b/businesswire/march161998/ironworksaddsnew24inchbainmariestainlesssteelgasgr/index.html
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| | Bain marie - Fast-Food - Food - Trade Message - eBigChina.com |
| | A bain-marie (or "water bath") is an apparatus used in cooking for applying gentle heat to food. | | | Bain marie - Fast-Food - Food - Trade Message - eBigChina.com | | | Please click here to report any fraudulent or illegal content you found. |
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http://www.ebigchina.com/ebcps/4/md/738969.html
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