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| | Soda bread - encyclopedia article about Soda bread. |
 | | The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. | | | Soda bread is a type of quick bread in which yeast has been substituted with baking soda. | | | The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. |
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http://encyclopedia.thefreedictionary.com/Soda+bread
(750 words)
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| | Rasoi : A collection of Recipes -http://www.tri-murti.com/rasoi |
| | Baking powder is made of baking soda and exactly the right amount of acid to react with the soda (it also includes corn starch to keep the ingredients from prematurely reacting in the privacy of their container). | | | Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times. | | | Substituting for a lack of baking powder is very easy: 1/4 teaspoon of baking soda plus 1/2 teaspoon cream of tartar (ignoring the cornstarch) for each teaspoon of baking powder required. |
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http://www.tri-murti.com/rasoi/faq/showQA.jsp?category=Baking
(1655 words)
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| | glossary |
| | Baking soda creates carbon dioxide when it mixes with liquid and acidic ingredients (such as sour milk or buttermilk, lemon or orange juice, vinegar, honey or chocolate) in a batter. | | | Home baking (called "family flour" in the milling industry) wheat flour may be: Unbleached or bleached all-purpose, cake, pastry, whole-wheat or graham, and bread flour. | | | Refers to the ingredients in a recipe, such as flours, sugar, leavening, salt, baking cocoa, spices, or herbs, that may be blended before adding to another mixture in the recipe. |
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http://www.homebaking.org/glossary
(4888 words)
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| | Wheat-Free Baking Recipes |
| | Combine flour, carob, chopped pecans, corn free baking powder, cinnamon and baking soda in a large bowl. | | | In a large bowl combine the flour, arrowroot, baking soda and ginger, stir in the currants. | | | Put the flour, salt and baking powder into a bowl, mixing well, then add the sieved potatoes and the melted butter. |
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http://www.purr.demon.co.uk/Food/Wheatfree.html
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| | Baking Soda |
| | Baking Soda is safe and effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion, when used as directed. | | | Dentures and other oral appliances, like retainers and mouthpieces may be soaked in a Baking Soda solution made of 2 teaspoons Baking Soda dissolved in a small bowl of warm water. | | | When using baking soda as a scouring powder, add a little vinegar to remove soap scum or lime deposits. |
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http://www.asorofman.com/baking_soda.htm
(385 words)
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| | BAKING SODA BAKING POWDER |
| | Baking soda and/or baking powder are added to batters for leavening; i.e., in order to produce the gas that make cakes, muffins, and quick breads rise. | | | When the baking powder is mixed in a batter with the wet ingredients, the dry acid and the baking soda can then react together and release carbon dioxide. | | | Baking powder is a combination of baking soda plus a few other things, most importantly a dry acid. |
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http://users.rcn.com/sue.interport/food/bakgsoda.html
(1110 words)
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| | Baking Talk Forums - Baking Soda vs Baking Powder |
| | Baking powder is baking soda with an added acidic ingredient (usually cream of tartar.) I've found that in cookies, baking soda tends to make cookies spread out more and baking powder tends to make them rise and become puffy and more cake-like. | | | Also, remember to make sure the dough is chilled and the baking sheets are cool before putting them in the oven, or else the fat in the cookie will melt to soon, resulting in flat cookies regardless of the leavener you're using. | | | Baking powder is alkaline and needs to be mixed with acidic ingredients in order to react. |
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http://www.quakeroatmeal.com/kitchen/bakingtalk/messageview.cfm?catid=2&threadid=83
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| | Baking Soda |
| | Baking Soda is safe and effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion, when used as directed. | | | Dentures and other oral appliances, like retainers and mouthpieces may be soaked in a Baking Soda solution made of 2 teaspoons Baking Soda dissolved in a small bowl of warm water. | | | When using baking soda as a scouring powder, add a little vinegar to remove soap scum or lime deposits. |
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http://www.asorofman.com/baking_soda.htm
(385 words)
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| | Baking soda experiments |
| | I dissolved 1/2 tsp baking soda in a glass of water and 1/2 tsp Davis Double Acting Baking Powder in another glass of water. | | | The information on the previous page about baking soda and baking powder, while coming from an authoritative source, was still knowledge too easily gained from a textbook. | | | The purpose of this experiment is to determine if gas is released when baking soda and double-acting baking powder are added to cool water. |
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http://users.rcn.com/sue.interport/food/sodaexpt.html
(642 words)
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| | bakingsheet |
| | In a large bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice and sugar. | | | Whisk together flour, baking soda and salt in a small bowl. | | | In a medium bowl, combine flour, baking powder, salt, sugar and poppy seeds. |
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http://bakingsheet.blogspot.com
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| | Allrecipes Cook's Encyclopedia baking soda |
| | Also known as bicarbonate of soda, baking soda is used as a LEAVENER in baked goods. | | | At one time, baking soda was used in the cooking water of green vegetables to preserve their color. | | | When combined with an acid ingredient such as buttermilk, yogurt or molasses, baking soda produces carbon dioxide gas bubbles, thereby causing a dough or batter to rise. |
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http://allrecipes.com/advice/ref/ency/terms/5211.asp
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| | baking beast |
| | In a small bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and ground coffee. | | | Sift together the flour, baking powder, salt, and mace. | | | Bake for 15 minutes, reversing the sheet front to back once during baking to ensure even baking. |
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http://bakingbeast.blogspot.com
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| | BAKING |
| | baking soda someone suggested I upgrade from flour to baking soda- which I have done and it is superior - also absorbs the odor during baking, but also I found it much easier to wash off the finished piece than flour. | | | I have baked vases up to 8 inches high but anything larger does not fit in my oven unless I lay it on its side and bake on fiberfill in the baking dish in the bag. | | | Baking after sanding and buffing does affect the shine some, but all it takes is a quick rebuff and there you are, as shiny or shinier than before. |
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http://www.glassattic.com/polymer/MainPages/baking.htm
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| | A Baking Resource - joyofbaking.com |
| | It can be made very quickly as it contains only four ingredients; baking soda along with flour (all purpose and/or whole wheat), salt, and buttermilk (or soured milk). | | | The finishing touch is to sprinkle the baked pancake with lightly sweetened berries and dust with powdered sugar..... | | | While most of us are familiar with pancakes that are cooked on our stovetop, this one is baked in the oven. |
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http://www.joyofbaking.com
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| | Irish Soda Bread |
| | The basic soda bread is made with flour, baking soda, salt, and soured milk (or buttermilk). | | | Soda bread was baked daily from simple ingredients. | | | Another site had a recipe for "traditional Irish Soda Bread" that called for yeast to be used. |
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http://www.bookguy.com/cooking/Sodabread.htm
(632 words)
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| | Soda bread - Wikipedia, the free encyclopedia |
| | The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. | | | Soda bread is a type of quick bread in which yeast has been substituted with baking soda. | | | Soda bread dates to approximately 1840, when bicarbonate of soda was introduced to Ireland. |
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http://en.wikipedia.org/wiki/Soda_bread
(315 words)
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| | Allrecipes Cook's Encyclopedia baking powder |
| | A LEAVENER containing a combination of baking soda, an acid (such as CREAM OF TARTAR) and a moisture-absorber (such as cornstarch). | | | Because it's perishable, baking powder should be kept in a cool, dry place. | | | Single-acting tartrate and phosphate baking powders (hard to find in most American markets because of the popularity of double-acting baking powder) release their gases as soon as they're moistened. |
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http://allrecipes.com/advice/ref/ency/terms/5209.asp
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| | Substituting baking powder for baking soda |
| | Baking soda is four times as strong as baking powder — so if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift. | | | Baking powder is made of baking soda and exactly the right amount of acid to react with the soda (it also includes corn starch to keep the ingredients from prematurely reacting in the privacy of their container). | | | Substituting for a lack of baking powder is very easy: 1/4 teaspoon of baking soda plus 1/2 teaspoon cream of tartar (ignoring the cornstarch) for each teaspoon of baking powder required. |
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http://www.ochef.com/364.htm
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| | Baking powder - Wikipedia, the free encyclopedia |
| | Substituting in Recipes You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. | | | They can be found not only in many baking powders, but also in many non-dairy coffee creamers. | | | Most modern baking powders are double acting, that is, they contain two acid salts, one which reacts at room temperature, producing a rise as soon as the dough or batter is prepared, and another which reacts at a higher temperature, causing a further rise during baking. |
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http://en.wikipedia.org/wiki/baking_powder
(430 words)
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| | Cooks.com - Recipes - Soda Bread Irish |
| | Combine the flour, oats, baking soda and salt in a... | | | flour, baking powder, baking soda, salt and sugar. | | | This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes... |
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http://www.cooks.com/rec/search/0,1-0,soda_bread_irish,FF.html
(168 words)
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| | Baking Powder and Baking Soda - joyofbaking.com |
| | When using baking powder or baking soda in a recipe, make sure to sift or whisk with the other dry ingredients before adding to the batter to ensure uniformity. | | | Baking powder consists of baking soda, one or more acid salts (cream of tartar and sodium aluminum sulfate) plus cornstarch to absorb any moisture so a reaction does not take place until a liquid is added to the batter. | | | Baking soda, also known as sodium bicarbonate or bicarbonate of soda (alkali) is about four times as strong as baking powder. |
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http://www.joyofbaking.com/bakingsoda.html
(781 words)
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| | Technorati Tag: soda |
| | March 21st, 2006 3:38 am Baking Soda and Cookware Stains Linda sent in this tip for using baking soda on those stubborn stains on cookware and... | | | Filed under: Campaign Launch I mentioned back in December that Coke Blak, a soda that both tastes and foams like coffee, would eventually see a wider... | | | Soda Machines - Huge Selection Offering a large selection of soda machines in many sizes, from countertop soda machines for home use to large stand-alone commercial soda machines for business use. |
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http://www.technorati.com/tag/soda
(506 words)
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| | Irish Soda Bread |
| | Irish Soda Bread is a "quick" bread, that is it uses baking soda or baking powder for leavening instead of yeast (which takes much longer). | | | Because the leavening agent in this case needs to neutralize the sour buttermilk, baking soda is used instead of baking powder. | | | I have based this recipe on one from Mel London, Bread Winners, Rodale Press, 1979. |
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http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/breads/irishbrd.html
(98 words)
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| | Cleaning with Baking Soda The New Homemaker |
| | As its name suggests, baking soda can be used for cooking. | | | Next to vinegar, the most useful of these is baking soda. | | | If there is a smoker in the house, put baking soda in the bottom of each ashtray to keep away some of the stale smoke smell. |
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http://www.thenewhomemaker.com/node/80
(907 words)
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| | Cookbook:Baking Powder - Wikibooks |
| | Baking powder is a leavening agent composed of baking soda and one or more acidic salts, such as tartaric acid (cream of tartar) or dicalcium phosphate dihydrate. | | | As the baking powder disolves, the baking soda reacts with the acids to produce carbon dioxide gas bubbles, which are trapped by the dough around them. | | | Baking powder is used in recipes where the pH is 7, or neutral, and pure baking soda would fail to produce bubbles. |
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http://en.wikibooks.org/wiki/Cookbook:Baking_powder
(139 words)
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| | Cooks.com - Recipes - Bread Without Yeast Or Baking Soda |
| | Combine 3 cups flour with yeast, sugar, salt and baking soda. | | | Results 91 - 100 of 365 for bread without yeast or baking soda. | | | In large bowl, combine 3 cups flour, raisins, undissolved yeast, sugar, salt, cinnamon and baking soda. |
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http://www.cooks.com/rec/search/0,1-91,bread+without+yeast+or+baking+soda,FF.html
(139 words)
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| | BAKING SODA BAKING POWDER |
| | Baking soda and/or baking powder are added to batters for leavening; i.e., in order to produce the gas that make cakes, muffins, and quick breads rise. | | | When the baking powder is mixed in a batter with the wet ingredients, the dry acid and the baking soda can then react together and release carbon dioxide. | | | Baking powder is a combination of baking soda plus a few other things, most importantly a dry acid. |
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http://users.rcn.com/sue.interport/food/bakgsoda.html
(1110 words)
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| | European Cuisines: Peter's Mum's Soda Bread |
| | Cake is soda bread kneaded and shaped into a flattish round, then cut with a cross on the top (to let the bread stretch and expand as it rises in the oven) and baked on a baking sheet. | | | Soda bread was made either "in the pot", in yet another version of the "cloche" baking which is now coming back into vogue, but which was long popular all over medieval Europe: or else on a "bakestone", an iron plate usually rested directly in/on the embers of a fire. | | | In Ireland, "plain" soda bread is as likely to be eaten as an accompaniment to a main meal (to soak up the gravy) as it's likely to appear at breakfast. |
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http://www.europeancuisines.com/PetersMumsSodaBreadRecipe.html
(2316 words)
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| | Irish Soda Bread |
| | In a large bowl, combine the flours, baking soda and salt, and sugar. | | | Slightly sweet but not too much so, with a satisfyingly crunchy crust, it is, as you might expect, leavened not with yeast but with baking soda (and a bit of baking powder, too). | | | Cut the butter into these dry ingredients, using two knives or a pastry blender, as you would for pie dough. |
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http://www.dragonwagon.com/11irish_soda__bread.htm
(339 words)
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| | Irish Soda Bread |
| | With just four primary ingredients--flour, baking soda, salt, and buttermilk--these loaves are equally suitable for breakfast with butter and jam, lunch with sandwich fillings, and dinner as an accompaniment to savory dishes. | | | Extensive testing revealed that 1-1/2 teaspoons of soda were necessary for the height and texture we were after, but the 1-1/2 cups of buttermilk could not provide sufficient acid for the baking soda. | | | Unlike the Classic Irish Soda Bread dough, which is dry, this dough is extremely sticky. |
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http://home.att.net/~jserdmann2/Recipe-IrishSodaBread.html
(843 words)
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