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| | Barbecue - Wikipedia, the free encyclopedia |
 | | Heterocyclic amines and polycyclic aromatic hydrocarbons are chemicals that are formed during the grilling and frying and barbecuing of certain so called "muscle meats" such as beef, pork, poultry, and fish. | | | Barbecue, (also spelled barbeque, barbie, barbacoa or abbreviated BBQ) is a method of cooking meat with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a vinegar-based sauce to the meat. | | | In the Southern United States, the word "barbecue" is used predominantly as a noun which specifically refers to roast pork (which is then chopped, pulled, or sliced, depending on region, and served with a tomato, vinegar or mustard-based sauce). |
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http://en.wikipedia.org/wiki/Barbecue
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| | Barbecuing Info - Encyclopedia WikiWhat.com |
| | Texas barbecue is often not covered in barbecue sauce when it is served, but instead the sauce is applied while cooking on the grill, where it slowly soaks in. | | | In Texas barbecue is traditionally served with "spanish" rice, pinto beans and potato salad. | | | Barbecuing should not be confused with grilling which is cooking using direct heat. |
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http://www.wikiwhat.com/encyclopedia/b/ba/barbecuing.html
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| | THE OFFICIAL BARBECUING PAGE |
| | Typically, rubs or barbecue seasonings are dry ingredients that can be rubbed or sprinkled on foods before cooking to enhance their flavor. | | | Kansas City is known for its sweet and tangy tomato-based sauce. | | | Traditionally, barbecue does not require a sauce because the rub is considered the main flavor agent. |
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http://kalispell.bigsky.net/proctor/barbebue/bbqtext.html
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| | Cookbook:Barbecuing - Wikibooks, collection of open-content textbooks |
| | Barbecuing is cooking food in or above a fire. | | | Traditionally this is done with hickory or mesquite wood, which provides the cooked food with a nice smoked flavor. | | | The "Mississippi" method of measuring barbecue heat involves placing your hand about 6 inches above the grill and counting ("1 Mississsippi, 2 Mississippi, 3 Mississippi") until the heat of the grill becomes too intense to keep your hand in the same place. |
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http://en.wikibooks.org/wiki/Cookbook:Barbecuing
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| | The nuances of barbecuing and grilling |
| | With a brush or "barbecue mop" you can baste the meat with your marinade, but be aware that a sugary sauce can burn. | | | Long said there are four steps to a world-class barbecue: brining the meat, put on a rub, then cook it, then add the sauce. | | | The last part is putting on the barbecue sauce, which should be done in the last half-hour of cooking. |
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http://www.eagletribune.com/news/stories/20020605/LI_001.htm
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| | Carrabbas Italian Grill |
| | Barbecuing cooks food over a low and indirect heat, using the smoke to cook, as well as flavor the food. | | | Barbecuing cooks the food slow and if done right can add tons of flavor to your meat or fish. | | | When grilling make sure the fire is not too hot or you will torch the outside of your food before the inside has had a chance to cook. |
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http://www.carrabbas.com/meet_cookingtechs_grillbbq.asp
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| | Barbecuing for chickens - Food - The Washington Times, America's Newspaper |
| | Barbecuing, in other words, is as different from grilling burgers, hot dogs or fish fillets quickly over direct heat as, say, roasting is from pan-frying. | | | True barbecue, so its fans will tell you, is a cooking process involving big pieces of meat or poultry, cooked by indirect heat - that is, not directly over a live fire or hot coals but near enough to them to cook to tenderness slowly while being scented by their smoke. | | | It also involves barbecue sauces, which differ from region by region and may feature various combinations of ingredients like vinegar, tomatoes, spices and sweeteners such as sugar, honey or molasses. |
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http://www.washtimes.com/food/20050705-112252-1768r.htm
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| | LIVING : Grilling & Barbecue : Introduction to Barbecue Grills : DIY Network |
| | Smoking is simply a variation on barbecuing in which the airborne smoke-residue from certain woods such as hickory, mesquite, oak or apple is used to help flavor the foods as they cook. | | | For barbecuing or smoking, use a smaller amount of charcoal, pile the briquettes to one side and cook on the other side of the grill using the indirect-heat method. | | | If you wish to use this style of cooker for standard barbecuing (rather than slow-cook smoking), simply place the charcoal pan on the bottom grill so it serves as a direct-heat source to the top grill. |
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http://www.diynetwork.com/diy/lc_grilling_barbecue/article/0,2041,DIY_14007_2272691,00.html
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| | NEWSWATCH 50 WWTI Watertown - Barbecuing vs. grilling |
| | Primarily, the distinction between barbecuing and grilling is the heat level and the intensity of the radiant heat. | | | To barbecue, you cook by using indirect heat or low-level radiant heat at lower temperatures and longer cooking times. | | | Although some people use the term barbecue to describe the grilling of food, barbecuing isn’t grilling. |
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http://www.newswatch50.com/guides/outdoor/topic.aspx?content_id=B6253A0D-2F92-4B7F-809D-C17A5D8FA750
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| | Master Recipe for Barbecuing Chicken |
| | When the chicken is cooked, pour some of the barbecue sauce into a separate container (to avoid contaminating the whole batch) and brush it onto the chicken. | | | Remove the chicken from the grill and serve with some of the barbecue sauce on the side, if you like. | | | Cook it an additional few minutes so that the sauce adheres to the chicken in a sticky glaze; watch the chicken carefully at this point and pull it off the grill if the sauce starts to burn. |
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http://www.taunton.com/finecooking/pages/c00034_rec05.asp
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| | CBC News Indepth: BBQ |
| | This is a southern style of cooking that uses fatty cuts of meat like pork shoulder and beef brisket. | | | Barbecue, the sticklers say, involves cooking meat at low temperatures for long periods of time with specialized equipment like a smoker or a barbecue pit. | | | No less an authority than the Canadian Barbecue Association puts it bluntly: "Barbecue is not what you cook on, or the dish itself, but rather the method of cooking!" So now you know. |
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http://www.cbc.ca/news/background/bbq
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| | An American barbecue pilgrimage. By David Plotz |
| | The Chowhound ethos, which has pervaded barbecue as it has other cuisines, teaches that food should be grimy to be great. | | | In the height of summer barbecue season, there are half a dozen contests around the nation every weekend, some drawing hundreds of teams that compete to make divine pork shoulder and brisket with a perfect smoke ring (the pink outer layer that develops in a well-smoked piece of beef). | | | When you throw some charcoal on the Weber and sear some T-bones and burgers, you are "having a barbecue" but you are not "barbecuing." You are "grilling." When you grill, you cook fast over high, direct heat. |
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http://www.slate.com/id/2118542/entry/2118537
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| | Barbecuing With Friends - The Virtual Weber Bullet |
| | It was a tasty combination of kosher salt, Hungarian sweet paprika, Jamaican allspice, cayenne, nutmeg, black pepper, thyme, ginger, white pepper, and Korintje cinnamon. | | | We especially liked a rub called "Barbecue of the Americas" from Penzeys Spices. | | | As far as taste goes, we really liked some of the spicier combinations of rub and sauce. |
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http://www.virtualweberbullet.com/friends.html
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| | All about grills, grilling, barbecuing |
| | True barbecuing is the use of rubs and sauces, usually, but not always, tomato based. | | | Oil or butter based sauces may be applied during the duration of cooking, but tomato and/or sugar based sauces (barbecue sauces, for example) should be applied only during the last 5 minutes of cooking, else they will burn. | | | I then put them in a large pan of prepared barbecue sauce, which is simmering, and let them simmer for about 5 minutes. |
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http://www.inmamaskitchen.com/SEASONS/cookout.html
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| | Barbecue: barbecuing+marinades |
| | Hi loren, i really like to barbecue and was looking for some good marinades for steaks, some thing tangy or spicy or with good flavor. | | | I cook meat, poultry, fish, and vegetables, and I've experimented with a lot of different recipes and techniques. | | | I can answer questions having to do with grilling or barbecuing meat, poultry, fish, and vegetables over charcoal or wood. |
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http://experts.about.com/q/Barbecue-3203/barbecuing-marinades.htm
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| | Barbecue Tips Improve Your Barbecues Better Barbecuing Tip |
| | A marinade is a highly seasoned liquid mixture used to add flavor and, in some cases, tenderize cuts of meat like beef chuck, round, skirt, and flank. | | | A variation of smoking food with a smoker is using a barbecue, especially one that uses charcoal. | | | When barbecuing, many use a fork to pierce and turn the meat while cooking. |
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http://www.muscletech.com/FEATURES/BARBECUE_COOKING_TIPS/Barbecue_Cooking_Tips_Men.shtml
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| | Barbecuing Mississippi Broilers |
| | If you insist on using the tomato-based barbecue sauce, baste the broilers with only cooking oil during the first three-fourths of the cooking period, while the coals are hottest. | | | A Barbecue Planning Guide is available to help determine the amounts of ingredients, dishes and condiments for serving large gatherings (10-500) of people. | | | Then mix a little oil with the barbecue sauce for the last 30 minutes of cooking, after the heat has subsided. |
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http://www.msstate.edu/dept/poultry/bbqbroil.htm
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| | Born to barbecue ... in Britain / The English get a taste of good ol' American know-how |
| | Having a barbecue consisted of lighting a fire, throwing on some chicken and sausages before the flames had a chance to die down into smoldering embers, and drinking a lot of beer. | | | An umbrella was viewed as a utensil as indispensable to barbecuing as the barbecue itself, for you never knew when the rain would come bucketing down on your dinner. | | | At one point the cook would inevitably give up on the burnt-on-the- outside, raw-on-the-inside chicken and sausages and pop it all into the oven, and everyone would go inside to eat a "proper meal" -- that is, one made in a kitchen. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/05/26/FDG6D6O3DB1.DTL
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| | BBC - Food - Recipes - Barbecue basics |
| | This is a classic spare rib glaze with a touch of sweet and sour thanks to sugar and vinegar. | | | No flavour actually comes from the fuel itself - instead it's from the oils, marinades and cooking juices that fall onto the coals during cooking and cause the smoke, which then flavours the food. | | | Eating al fresco is a great way to spend a sunny afternoon or evening and a barbecue is the ideal way to cook. |
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http://www.bbc.co.uk/food/recipes/mostof_bbqbasics1.shtml
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| | The Straight Dope: Does barbecuing cause cancer? |
| | In barbecue grills they're commonly formed when dripping fat flares up, charring the underside of the meat. | | | A few skeptics, notably Steven Milloy of junkscience.com, think the link between well-done meat and cancer is a crock and rightly note that undercooking hamburger increases the risk of food poisoning due to E. | | | Others sound, well, half-baked, and aren't adequately supported by research: add vitamin E to the meat, drink tea with your barbecue (antioxidants supposedly detoxify HCAs). |
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http://www.straightdope.com/columns/040730.html
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| | Hormel Foods - Knowledge - BBQ and Grilling Differences |
| | People often use the term barbecue when referring to foods that are grilled, but barbecuing and grilling are two completely different processes. | | | The cooking chamber fills with smoke, giving the food its characteristic smoked flavor, which varies depending on the type of wood that is used for the fuel. | | | The fuel and heat source are separate from the cooking chamber, but the cooking chamber contains enough heat to properly cook the food over a long period of time. |
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http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=18&id=465
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| | How Health-Smart Is Barbecuing? |
| | People used to question the nutritional effects of barbecuing because they were concerned about the fat content of traditional barbecue fare like hot dogs and hamburgers. | | | And these substances develop regardless of whether low-fat or high-fat, red meat or white meat is on the grill. | | | That concern is valid, but it's easily avoided by substituting skinless chicken and fish. |
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http://www.24hourfitness.com/html/nutrition/articles_p/barbecue
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| | Fall into Barbecuing |
| | More than half of all barbecuers cook out year around, so now's the time to simply switch to a "cook out and eat in" mode. | | | For best results, cook with natural lump charcoal, which is very popular among barbecue aficionados. | | | Why not take advantage of the convenience, flavor and fun you enjoyed during the summer and turn to your barbecue grill to get dinner on the table quickly? |
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http://www.contentinfusion.com/Article.aspx?ArticleId=1884&CategoryId=1&MEMBERID=6230
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| | Allrecipes Cook's Encyclopedia chicken |
| | The versatile chicken can be prepared in almost any way imaginable, including baking, broiling, boiling, roasting, frying, braising, barbecuing and stewing. | | | Cook boneless chicken until the internal temperature is 179°F, bone-in chicken to 180°F. Don't let any raw juice come in contact with cooked chicken. | | | Boning chicken will shorten any cooking time but will also slightly diminish the flavor. |
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http://allrecipes.com/advice/ref/ency/terms/5803.asp
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| | Slashfood |
| | There is also saltwater eel, called anago, which is not barbecued like unagi. | | | What he offers is a listing of over a dozen places that serve N.C.-style barbecue—that’s pork with a vinegar-based sauce (in the east, at least) and a mayo- or mustard-based slaw. | | | As we already know, the Chinese New Year is steeped with tradition, and lucky for us at Slashfood, many of those traditions are associated with food. |
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http://www.slashfood.com/category/barbecuing
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| | USATODAY.com - Barbecuing supplies just a click away |
| | Once the barbecue is at cooking temperature, the last and most important item is just what to throw on the grill. | | | Famed chef Bobby Flay also has a line of sauces available and products are shipped in 24 hours. | | | But can it really, truly be summer until that first hamburger, hot dog, chicken breast or marinated rib comes sizzling off the backyard barbecue grill? |
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http://www.usatoday.com/tech/2002/06/27/net-grill.htm
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| | Backyard Blog: Grilling vs. Barbecuing |
| | (If you just want the short and sweet definition, grilling is when you cook tender meat for a short period of time whereas barbecuing is when you cook the tougher stuff for a long period of time). | | | June 27, 2004 in Barbecues & Grills | | | Didn't know there was a difference between grilling and barbecuing? |
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http://sicarius.typepad.com/backyard/2004/06/grilling_vs_bar.html
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| | Barbecuing Chicken |
| | Description: This guide to barbecuing chicken, includes tips on selection, preparation, cooking, safety, and serving. |
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http://www.oznet.ksu.edu/library/lvstk2/samplers/mf2306.asp
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| | ABC News: Are Spices the Key to Safer Barbecuing? |
| | Researchers say certain spices, such as rosemary, contain antioxidant compounds that could cut the risk of carcinogenic chemicals that form in meats charred on flaming hot barbecue grills or kitchen stoves. | | | If you don't have enough heat, you're going to allow harmful bacteria to survive the cooking process. | | | ABC News: Are Spices the Key to Safer Barbecuing? |
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http://abcnews.go.com/Technology/DyeHard/story?id=846357&page=1&CMP=OTC-RSSFeeds0312
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| | Amazon.ca: Ribs: A Connoisseur's Guide to Grilling and Barbecuing: Books |
| | Subjects > Cooking, Food & Wine > Outdoor Cooking &; Barbecuing & Grilling | | | With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home. | | | I'm sorry, but I'm looking for a much more professional treatment of rib cooking from an expert... |
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http://www.amazon.ca/exec/obidos/ASIN/158574171X
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| | fiery-foods.com - Fiery Foods & Barbecue Magazine |
| | It covers the entire realm of fiery-foods and barbecue, including gardening, spicy products, cooking, barbecuing, and travel. | | | A World of Chile Peppers, Spicy Foods, and Barbecue! | | | Our staff of professionals has written more than 30 cookbooks and created the resource books of the Industry such as The Whole Chile Pepper Book, The Pepper Garden, The Hot Sauce Bible, Peppers of the World, The Chile Pepper Encyclopedia, and Barbecue Inferno. |
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http://www.fiery-foods.com/ffmag
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| | Compare Prices and Read Reviews on barbecuing at Epinions.com |
| | They eliminate much of the fat and calories of skin on chicken and are quick and easy to fix. | | | Without the skin and fat layer I found that grilling caused a dry flavourless breast every time. | | | Quick and tasty way to prepare most meats |
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http://www.epinions.com/content_33148210820
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| | [No title] |
| | In fact, PhIP might be the newest addition to the list of heterocyclic amines, potent cancer-causing substances that form on foods when cooked at high temperatures while grilling or barbecuing. | | | Researchers found a new compound, PhIP, that forms on meat when it's cooked at high temperatures jump-started and promoted the growth of prostate cancer in rats. | | | That's why it's so very important to prepare foods properly. |
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http://www.mercola.com/blog/2006/apr/6/barbecuing_meat_elevates_your_prostate_cancer_risks
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| | Barbecuing Safety Brief |
| | When you barbecue food, you may be enhancing its flavor, but you're literally playing with fire. | | | Identifying such hazards as using gasoline to light the grill, using lighter fluid on hot coals, grilling in an unvented area, children playing too close to the grill, grilling with loose fitting clothing and leaving the grill unattended are some steps of risk assessment and risk management process to eliminate barbecuing mishaps. | | | Place grill in well-ventilated area and away from children's play area. |
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http://www.nps.navy.mil/safety/Mishap_Prevention/RAHS/safetybriefs/barbecueBrief.htm
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| | Barbecuing with Steven Raichlen |
| | In this country at least, grilling and its uniquely North American counterpart, barbecuing, are men's work. | | | And it's obvious that Raichlen, who has traveled the world seeking recipes for his 1999 Julia Child Cookbook Award-winning, The Barbecue Bible, needs little more than live fire and colorful ingredients to feel at home. | | | Carefully pour the flaming rum over the pineapple and serve immediately. |
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http://www.kitchenjournal.com/raichlen1.html
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| | Barbecuing the Big Apple |
| | Whatever the case, New York barbecue fans like myself were hard up for quality product as recently as a couple years ago. | | | I've tried Blue Smoke and RUB but they just don't compare. | | | Comment from dominicinco - 8/18/05 1:20 PM Virgil's is the best barbecue in the city. |
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http://journals.aol.com/nycnotebook/NotebookNewYork/entries/2082
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| | Barbecuing |
| | Barbecuing or cooking on balconies or terraces is a violation of Arlington County law and is strictly forbidden. | | | In accordance with Arlington County law, barbecuing is allowed in the common areas provided it takes place at least twenty feet from the perimeter of any building. | | | There shall be no barbecuing in any courtyard or on any lawn area or sidewalk in front of a building. |
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http://www.arlingtonoaks.com/bbq.htm
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| | The Cookbook Store: Reference |
| | Delia brings new dimensions to grilling, roasting and barbecuing. | | | The section on preserving takes the brightness of summer into the dark days of winter. |
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http://www.cook-book.com/reference/index.html
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| | Definition of Outdoor Barbecuing - DBSTalk.Com |
| | Definition of Outdoor Barbecuing: It's the only type of cooking a "real"man will do. | | | When a man volunteers to do such cooking, the following chain of events is put into motion. |
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http://www.dbstalk.com/showthread.php?t=5928
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| | Barbecuing for relief |
| | Members of Strotarian Lodge No. 57 prepare barbecued ribs and chickens as part of a fundraiser to help victims of Hurricane Katrina which devastated New Orleans and parts of Mississippi and Alabama. | | | The Strotarians, along with others including the Weisser Park Community Center which organized a benefit concert, worked hard this past weekend to help the relief area in that part of the country. |
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http://www.frostillustrated.com/news/2005/0914/Front_Page/005.html
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