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| | Barolo - Wikipedia, the free encyclopedia |
 | | Nicolas Belfrage, Barolo to Valpolicella: The Wines of Northern Italy. | | | They are aromatic wines that are prepared using Barolo with infusion of China Calissaja bark, rhubarb root, and about ten other aromatic herbs. | | | Fermenting wine sat on the grape skins for at least three weeks, extracting huge amounts of tannins; then it was aged in large, wooden casks for years. |
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http://en.wikipedia.org/wiki/Barolo
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| | Barolo Wine Information |
| | The standard grape used in Barolo is still nebbiolo. | | | While wine in Italy is timeless, Barolo came about in the 1800s when the Marchesa Giulietta Colbert Falletti started making wine out of Nebbiolo grapes. | | | Riserva Barolo, aged three years in the barrel, one in the bottle. |
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http://www.wineintro.com/types/barolo.html
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| | Barolo - Ingredients, Substitutions and Equivalents |
| | Barolo regional wine is referred to as the "King of Italian Wines". | | | A regional red wine from the town of Barolo, in the Piedmont region of Italy. | | | Characteristics: Wines from the Barolo region are Nebbiolo grape varietal based, producing full-bodied, complex, deep red wines. |
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http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=C&tid=1892
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| | Borolo |
| | The only grape permitted for Barolo is Nebbiolo. | | | Barolo by DOCG laws must be aged for a minimum of three years, two in wood, one in bottle. | | | Barolo, the wine, was not created until around 1810. |
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http://www.beveragebusiness.com/bbcontent/art-arch/mmmorgan11.html
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| | Wine Whys: The Facts of Barolo |
| | Barolo is not made from barolo grapes: Barolo is made from the Nebbiolo grape which is a late harvesting grape with thin but tough skins. | | | A wine, a winemaking region, and a town: Barolo the wine is made in Barolo, a small region in Piemonte consisting of 11 different villages the largest of which are Barolo (the town), La Morra, Castigliano Falletto, Monforte d'Alba, and Serralunga d'Alba. | | | While Barolo makes up less than 5% of the wine made in Piemonte, it is the premium and internationally prized wine of the region. |
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http://wine.blogs.com/winewhys/2005/06/the_facts_of_ba.html
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| | K&L Wines: 1999 Altare Barolo La Morra |
| | Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese. | | | Nebbiolo is the King grape here, producing Barolo and Barbaresco. | | | Altare is an outspoken proponent of a modern Barolo style, and his '99 La Morra combines the raw power and extracted fruit he is known for with the softness and approachability of the vineyard. |
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http://www.klwines.com/product.asp?sku=1004354
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| | Wines from Barolo Chinato |
| | Barolo Chinato is made from the grape variety Nebbiolo. | | | Quality wines from Piedmont, Barolo, Barbaresco, Barbera, Roero, and Dolcetto. | | | A selection of Wines made in this region. |
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http://www.wine-searcher.com/regions/barolo+chinato/1
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| | Mascarello 2000 Barolo |
| | However, the Holy Grail of Barolo is not a single-vineyard wine labeled Brunate, Cannubi, or Rocche dell'Annunziata. | | | Barolo was generally the ideal blend of grapes from: La Morra (for fragrance and softness); Barolo (for grace and earthiness); Castiglione Falletto (for boldness and richness); Serralunga (for depth and power); and Monforte (for concentration and structure). | | | Barolo is not the wine of instant gratification that changing palates are demanding. |
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http://www.italianwinemerchant.com/IWM_Weekly_e-letter/IWM_06_01_05_Mascarello_2000.htm
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| | Wine on the Web - News, Release of Barolo |
| | International Wine Cellar: 93 Barolo Cerequio, 91 Barolo Cannubi and 91 Barolo Brunate | | | Release of Barolo, Barbaresco and Barbera 1998 vintage | | | The Cru Barolos of Chiarlo are characterized by precise, fruit-driven aromas, depth of flavor and easy palatability due to prime vineyard locations and extensive aging techniques. |
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http://www.wineontheweb.com/news/Release_of_Barolo/release_of_barolo.html
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| | Barolo - WINE BOARD |
| | Barolo is one of a handful of wines in the whole world that mandates a considerable amount of aging. | | | Nebbiolo, the grape that makes Barolo, is capable of amazing warmth and richness, WHEN AGED PROPERLY, or when made by destemming the grapes and slightly oxidizing the wine, which the more traditional producers regard (with justification, IMHO) as something of a crime. | | | A "nice" Barolo may still be a pretty challenging wine; not as immediately friendly and eager to please as a Chianti. |
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http://www.wines.com/ubb2/Forum37/HTML/002263.html
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| | Italian Wine Guide: Barolo, Amarone, Chianti and more |
| | I deal with each Italian wine region in turn, from the expensive and age-worthy wines of Barolo in the north, to the bargain glugging wines of the south. | | | This is a frequently age-worthy wine made from the Nebbiolo grape, which may be searingly tannic in its youth. | | | Barolo and Barbaresco may be designated as Riserva if aged in barrel for four years or three years respectively. |
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http://www.thewinedoctor.com/regionalguides/italy.shtml
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| | Barolo Wine - Wine |
| | From this grape is produced the prestigious Barolo wines. | | | It has been called the "king of wine" and the "wine of kings." It is considered one of the world´s best red wines. | | | When Barolo is produced in the traditional rustic style it can be hard when young. |
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http://www.bellaonline.com/ArticlesP/art1748.asp
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| | Piedmont's Wines of Distinction - Food Reference Beverage Information |
| | Barolo’s vineyards are (375 hectares) ranked fourth in importance among the five villages, and its wines are referred to as classics. | | | Monforte d’Alba: this hilltop town is the third largest in acreage (193 hectares) and all of its vineyards are on steep hillsides. | | | Barolo was literally invented through the efforts of the mayor of the town (Barolo) Grinzano Cavour, and the architect of Italian unity Camillo Cavour with the financial help of Giuletta Falletti, Marquise of Barolo. |
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http://www.foodreference.com/html/artpiedmontswines.html
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| | A good Barolo needs time to reach its potential |
| | Eric Asimov, one of the panelists, was served donkey - braised and minced, and layered with mashed potatoes and pastry like shepherd's pie - with Barolo while in the Piedmont, in Italy, where it is made. | | | Barolo began to change in the '60s and '70s with the introduction of controlled-temperature fermentation, the introduction of small Bordeaux-style oak barrels and much shorter fermentation time to cut down on the rough tannins in the finished wine. | | | Among our two-and-a-half-star wines, the Azelia ($45) and the Margheria from Luigi Pira ($65), came off as modern wines, while a Brunate from Mario Marengo ($65) and a Vigna del Gris from Conterno Fantino ($70) struck us as wines that need long years in the bottle to reach their peak. |
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http://www.azcentral.com/home/wine/articles/0411barolo11.html
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| | Barolo Ristorante Fine Italian Dining - Joliet, Illinois |
| | Barolo is one of the most noble wines of Italy. | | | Produced in Cuneo's province, south-west of Alba, Barolo is considered the "King" of wines. | | | Located in Joliet, Illinois, Barolo's menu offers authentic Italian dishes, paired with New World cuisine - cuisine with unique flavors and ingredients from across the world. |
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http://www.barolofinedining.com
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| | Virna Barolo |
| | The estate's wines are produced from grapes grown on its 8 hectares (20 acres) located in historic Barolo "crus": Cannubi Boschis, Preda, Sarmassa, I Merli, San Giovanni, and Costa delle rose. | | | The family have owned vineyards in Barolo since as long ago as 1720, and have always attached particular importance to the work carried out in the vineyards themselves and the selection of only the best grapes. | | | The entire process, from the growing of the grapes, through the wine-making procedures to the ageing in oak casks, are followed with scrupulous attention to detail in order to provide the clientele with an absolute certainty: genuine wines of outstanding value. |
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http://www.virnabarolo.it/virna-azienda-i.html
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| | City of Joliet Business Directory |
| | Barolo, which means "The King of Wines," offers a very impressive selection of wines from Italy, Spain, France, Yugoslavia and Portugal. | | | In addition to enjoying Barolo's restaurant and bar, patrons can also rent its banquet facility, The Wine Cellar, that accommodates 120 people. | | | Barolo also boasts a formidable desert menu, featuring a variety of homemade selections. |
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http://www.cityofjoliet.com/business/barolo.htm
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| | Results for 'barolo' on BuyCentral |
| | Well-structured with good acidity and length this is a wine to serve with stews, sauced meats, and cheeses. | | | Left to mature in fine oak barrels for two years, the wine is fleshy on the palate and both elegant and charming, typical of the wines of this region. | | | exceptionally good value Barolo - wonderfully deep and fragrant.; Piemonte has a well-earned reputation as the home of Italy's finest red wines - and Nebiolo the native grape of this northwest region makes these legendary powerful and long-lived Barolo wines. |
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http://www.buycentral.co.uk/qsh/barolo.html
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| | SlowFood.it |
| | This does not mean that all the Barolo bottled outside these towns should be considered poor or inadequate quality – you only have to remember the excellent Barolo Cerequio di Chiarlo bottled in Calamandrana – but consumers should certainly exercise greater caution the further the wine is removed from the heart of the growing area. | | | There are 750 estates growing nebbiolo grapes for Barolo on an overall surface area of 1,250 ha. | | | Barolo production in the municipality is higher than is theoretically possible from the vineyards located in this town. |
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http://www.slowfood.com/img_sito/riviste/slowine/EN/01/barolo1.html
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| | BlueWine.com: French Wine, California Wine, Australia Wine, Italian Wine. |
| | Family-owned estate founded in 1960 in Serralunga d'Alba, producing Barolo, Barbera & Dolcetto d'Alba, from grapes grown in its vineyards. | | | Estate established in the 1840s in La Morra, producing Barolo, Barbaresco, Barbera & Dolcetto d'Alba, Barbera d'Asti, Moscato d'Asti, Langue, and grappa, from vineyards located in the Barolo region and in Vinchio and Vaglio Serra. | | | Established in 1864 in Monforte d'Alba, the estate owns vineyards throughout the Barolo region, from which it produces Barolo, Barbera d'Alba and Dolcetto d'Alba pursuant to traditional methods. |
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http://www.recherche.bluewine.com/en/index.asp?no_categorie=2132011
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| | Long live Barolo, king of Northern Italian reds |
| | Italy is a land overflowing with wine, and the variety of Italian wines is as diverse as the country's cuisine. | | | Borgogno 1995 Barolo ($48) is a big mouthful of ripe berry flavors with spice and anise backnotes. | | | Made entirely from Nebbiolo, a noble red variety considered by many to be Italy's finest, Barolo is produced from grapes in 11 villages centered around the village of Barolo. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2001/09/19/FD216854.DTL&type=printable
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| | Hot for Barolo |
| | Though the grape was most often turned into sweet wines, it was transformed in the mid-19th century and used to craft some of the richest most delightful, dry, full-bodied, spicy wines in the world. | | | Barolo, made from the Nebbiolo grape, takes its name from the Piedmont Italian village. | | | Their Prapo Barolo Bricco Rocche, 2001, $62, tastes like a more expensive wine, full of complexity, with notes of coffee, berry, and tobacco aromas and soft tannins, with a long, rich finish. |
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http://www.businessweek.com/bwdaily/dnflash/apr2006/nf2006047_8067.htm?campaign_id=rss_daily
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| | Chef Roberto Donna's Restaurant Barolo on StarChefs |
| | But at Barolo, named for the grape of his native Piedmont, the ambitious young chef takes pride in flying solo. | | | He offers 39 Barolos on the wine list and desserts infused with pistachio, zabaglione, espresso-hazelnut, nuts, grappa and huckleberries. | | | The strictly Italian wine list features the prominent wines of Piedmont: most notably the Barolo grape, as well as other hand-picked selections throughout Italy. |
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http://www.starchefs.com/RDonna/html/barolo.shtml
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| | Pio Cesare |
| | This Barolo is produced through careful blending of grapes from different vineyards. | | | The nebbiolo grapes used to produce the classical Barolo come from family vineyards around the village of Serralunga d’ Alba. | | | The first Barolo “Ornato” was produced in 1991, to celebrate the estate's 110th anniversary. |
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http://www.smallwinemakers.ca/PioCesare.html
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| | Enoteca Regionale del Barolo - Il vino Barolo |
| | Anyway, the time is the most important factor for the king of wines: it makes a more drinkable, round and structured Barolo, with the colour of the brick and the wisdom of the oaks of the silent wine cellars. | | | The following term "Barolo Chinato" can be given to aromatic wines that are prepared using Barolo D.O.C.G., but originally could not bear the term and to those with an aromatic substance that allows the product to be given the term "china", according to the laws in force. | | | he dry and elegant Barolo mirrors the soil where Nebbiolo is grown: body and longevity are typical characters of the Elveziano, refinement of taste and better bouquet are more typical of the Tortoniano. |
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http://www.baroloworld.it/eng/barolo_en.html
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| | Aceto di Barolo |
| | Hand-crafted Barolo wine vinegar from chef Cesare Giaccone. | | | This excellent vinegar is as flavorful and complex as its parent wine, which is said to taste of tar and roses! |
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http://www.agferrari.com/index.php/item/item/1979.html
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| | Wine Spectator Free Access Area Tasting Highlights: 2001 Barolo |
| | His 2001 Barolo Rocche dell'Annunziata Riserva was one of the best wines of the tastings, but it won't be on the market for another two years. | | | My favorite wine of the tasting was the 2001 Conterno-Fantino Barolo Sorì Ginestra. | | | "The vintage was not outstanding for all wine producers," said Enrico Scavino of Barolo's Paolo Scavino. |
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http://www.winespectator.com/Wine/Free/0,3739,107,00.html
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| | The Wine News Magazine - Spotlight on Barolo |
| | That's part of the reason for Barolo's string of great vintages: over the past half-dozen years, the nebbiolo grapes have been ripening more evenly and more thoroughly than was typical in the past, and harvest has been occurring earlier than had been normal. | | | For Barolo, which is vinified entirely from nebbiolo grapes, those prolonged summers have been a godsend. | | | Marchesi di Barolo, Cannubi - $55: Mineral notes and ripe flavors with notable potential for cellaring. |
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http://www.thewinenews.com/octnov02/cover.html
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| | Buy barolo Wine Online at Shopzilla UK |
| | FAMIGLIA ANSELMA - Barolo 1999 75cl Bottle Red Wine Similar to the 1997 but uncharacteristically for the '97 vintage... | | | Barolo 2002 Terre da Vino, Piemonte, Italy A treat of a wine to go with richly sauced meat dishes.A delicious... | | | Bakery Cake, Barolo, Bottle Cutter, Cazal Sunglasses, Chair Restaurant Table, Classe, Corbin Seats, Dubonnet, Erdnbeertraube, Grape Vines, Juicy, Labels, Louis Roederer, Merlot, Moet, Port, Sauternes, So Jeans, Topsoil, Vintage, Vintage Port, Vintage Wine, Waterside, Which Vitamins Are Good For Hair Growth, Wines, More |
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http://www.shopzilla.co.uk/8B--Wine_-_cat_id--16011100__keyword--barolo__sfsk--3
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| | Barolo - Soho - New York Magazine Restaurant Guide |
| | Fresh tuna tartare with avocado puree, $15; risotto Barolo, $17.50 | | | The West Broadway weary slip in off the street for a feast of Italian standards like pounded and breaded veal chop topped with fresh tomato and arugula. | | | Popular with gallery combers and shoppers, Barolo doesn’t skimp on portions, and its expansive wine list keeps the moneyed-and-tanned international tourist set coming back for more. |
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http://www.newyorkmetro.com/pages/details/8429.htm
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| | Piedmont lodging - B and B plus country apartment rentals, Barolo, Piemonte, Italy |
| | In the wine cellar you can admire bottles of Barolo wine dating back to the 1920s, together with a collection of annual bottles preserved since 1958, and a diploma awarded to Barolo wines for the years 1927, 1928, 1929, 1930, showing a longtime tradition and pursuit of quality. | | | The total area given over to grapevines is around 10 hectares and extends all around the wine cellar and family home. | | | This is superb soil and it is in the Rocche vineyard facing south, a ‘Cru’ back in the 15th century, that the best grapes are selected for the Barolo Rocche, and the remainder for small quantities of Langhe Nebbiolo. |
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http://www.knowital.com/piedmont/cuneo/erbaluna/farmhouse3.html
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| | La Dolce Vita Wine Tours - Epicurean Tours |
| | It's also rich in culinary delights: truffles, mountain cheeses, and hazelnuts are regional treats spotlighted on this tour. | | | There will be free time afterwards to explore the shops of Alba, a lovely medieval city whose storefronts are brimming with local delicacies like truffle butter, chocolate, and chestnut honey. | | | Lunch then takes us to the high hills, or Alte Langhe, where we'll picnic at a cheese farm, feasting on fresh mountain cheese, local honey, and other regional goodies. |
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http://www.dolcetours.com/ep_barolo.htm
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| | Barolo Chinato |
| | Production method: Barolo Chinato debuted in Piedmont at the end of the 19th century and quickly became popular for its reputation as a medicinal wine. | | | C maceration, the wine goes into the traditional oak botti where it matures for at least two years. | | | The recipe followed for this wine calls for a natural infusion of China Calissaja bark, rhubarb root, and about ten other aromatic herbs. |
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http://www.terredavino.it/Prodotti/Horeca/e_barolochinato.htm
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| | Restaurant Review - Barolo Grill, Denver - WineSkinny.com |
| | Barolo Grill is rustically romantic and serves dreamy food to match. | | | We sampled outstanding risotto two ways – traditionally and perfectly prepared with mushrooms, and in the form of croquettes, another traditional Italian dish that is rarely seen in the U.S. Pastas were outstanding as well, highlighted by a spinach ravioli stuffed with savory mushrooms and pancetta. | | | The wine list will knock your socks off, especially if you’re a fan of Barolo wines (hence the name). |
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http://www.wineskinny.com/past_issues/restaurants/barolo_grill.htm
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| | Barolo patriarch Mascarello dies - decanter.com - the route to all good wine |
| | Barolo patriarch Mascarello dies - decanter.com - the route to all good wine | | | A teenage partisan during the Second World War (he used to tell German wine lovers, 'first you chased me, now you chase my wine') he was dubbed 'the Last of the Mohicans' for his dogged refusal to let traditions die. | | | Deploring the shift from the traditional wooden botti to smaller, 225-litre barriques, he never accepted any method of making Barolo other than low yields, long maceration, big oak casks and minimum intervention in the cellar. |
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http://www.decanter.com/news/62329.html
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| | Basic Juice - the wine blog for my generation: Bitten by Brooding Barolo |
| | The flavor interplay between the Barolo’s bitterness and the potatoes’ creamy, salty and subtle floral flavors was most pleasing. | | | The next time I try this very unique wine, I’ll pair it with a slow roasted beef stew or follow Bill’s suggestion and go full-Italian with Osso Bucco. | | | However, the match made in heaven was the potatoes. |
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http://basicjuice.blogs.com/basicjuice/2005/11/bitten_by_brood.html
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| | Wine Spectator Free Access Area Tasting Highlights: A New Discovery from Barolo |
| | The Rivetti brothers are better known for their powerful Barbarescos and rich Barberas, but they bought an estate in a little-regarded region in Barolo and produced this blockbuster 2000. | | | The Barolos from this classic vintage continue to amaze me each time I taste them. | | | According to Giorgio Rivetti, they had to move fast after the purchase to trim down the existing yields in the vineyards to prepare for the harvest that same year. |
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http://www.winespectator.com/Wine/Free/0,3739,9,00.html
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| | Barolo Grill Restaurant Denver CO Review Gayot |
| | The menu Piemontese is a chef’s selection of five courses (optionally paired with wine) highlighted by the risotto di mele, arborio rice with caramelized Red Delicious apples and Fontina cheese, and the pesce con crosta di mostarda, a mustard-encrusted snapper served with braised endive and oven-roasted tomato salad. | | | Denver, CO Successfully capturing a rustic, Tuscan feel with its interior tangle of grapevines and tiny white lights, Barolo Grill continues this theme with a menu of Northern Italian specialties that’s packed with more than a few inspired combinations. | | | Desserts follow in this vein with the lemon semifreddo with blueberry sauce and Moscato. |
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http://www.gayot.com/restaurantpages/info.php?tag=DVRES00185&code=DV
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| | Wines From Italy - Brunello, Barolo, Amarone, Chianti - Italian Wines |
| | Wines From Italy - Brunello, Barolo, Amarone, Chianti - Italian Wines | | | We, the Ross family (grandfather Domenico Rossi from Abruzzo), import some of finest Italian wines available. | | | Our wines from Italy include classic choices, such as: Brunello, Barolo, Amarone, Chianti and more... |
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http://winesfromitaly.com
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| | Barolo - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY |
| | When my wife's risotto al Barolo was served I got my steak and I discovered that the Barolo sauce they use is the same for both. | | | I was a little disappointed because my meat and veggies were cold when they got served. | | | My husband loves the Italian wine & there is no better place like Barolo for it. |
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http://www.menupages.com/restaurantdetails.asp?areaid=0&restaurantid=4442&neighborhoodid=0&cuisineid=0
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| | Barolo |
| | History: Barolo was called "King of wine and wine of kings" by the Piedmontese in the 19th century, and is known as one of the most honored red wines in Italy. | | | Italian Wine > Wines and Spirits > Barolo | | | The Barolo growing region is in the Langhe Hills, south of Alba. |
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http://www.italiancookingandliving.com/wine/wine_spirits/barolo_pmt.html
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| | ARTseenSOHO - Ristorante Barolo |
| | The restaurant serves fine Italian cuisine in a truly international setting, with two spacious dining rooms and a tree-lined outdoor garden. | | | atmosphere ensures that Barolo will remain one of New York's favorite restaurants, and a celebrity gathering spot for many years to come. | | | Offering the most extensive Italian wine list in the U.S. with over |
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http://www.artseensoho.com/Mammon/restaurants/barolo2.html
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| | Barolo - Wine Stores and Prices |
| | Retail wine, beer and spirits shop specializing in California, French and World Wines. | | | Marchesi di Barolo Maraia Barbera del Monferrato Italian, Red | | | Selling a vast collection of Wines, Liquor, Fine Cigars, Hookahs as well as smoking accessories. |
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http://www.wine-searcher.com/find/Barolo/0/-/USD/A/-/0
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| | French Scout > Famous growers of Barolo and Barbaresco (Italian red wine: Marchesi di Gresy, Martinenga, ... |
| | French Scout > Famous growers of Barolo and Barbaresco (Italian red wine: Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy) | | | Here is a report on cutting-edge producers in the Piedmont, Italy. | | | In mid-December 2002, I visited three growers around Alba, in the Langhe region: Marchesi di Grésy, Parusso (Barolo Bussia, Nebbiolo), La Spinetta (Chardonnay, Barbera). |
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http://www.frenchscout.com/gresy
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| | barolo |
| | Barolo Restaurant and Garden brings to you the flavors and the food of the beautiful wine region of Barolo in northern Italy. | | | The restaurant is located in the historic landmark district of Soho, which has become the center of the art world, and a fashionable locale for entertainment and fine dining. | | | WINNER of the FIVE STAR and FIVE DIAMOND AWARDS |
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http://www.nybarolo.com/barolo.cfm
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| | Gianluca Viberti Private Label Barolo Italia drink wine...live well...have fun |
| | We then seek to share this pleasure with everyone who appreciates wine, consuming limited amounts, and above-all everyone who is keen to know more about the area that enabled the grower to produce it.” | | | Gianluca Viberti Private Label Barolo Italia drink wine...live well...have fun | | | Via delle Viole, 2 Frazione Vergne - 12060 Barolo (CN) Italia |
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http://www.barolo-italia.it/barolo_italia_EN/collezione_gianlucaviberti.htm
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