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| | Stout beer - Wikipedia, the free encyclopedia |
 | | Stout is a dark beer made using roasted malts or roast barley. | | | Oatmeal stout has oats added to it during the brewing process; this causes the beer to be even sweeter and smoother than the Milk stout. | | | Coffee stout is the darkest and most bitter type of Imperial stout; and typically brewed with the darkest malt roasts. |
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http://en.wikipedia.org/wiki/Stout_beer
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| | New Mexico Beer: Dukes of Ale |
| | The richest of all is cream stout, a lush brew made with additional malt, fermented carefully to leave a sweetness and a creaminess in the beer. | | | Samuel Adams Cream Stout is brewed with generous quantities of heavily roasted chocolate malts, roasted unmalted barley, caramel malts, and malted wheat. | | | A popular Australian beer brewed in the 1800s was called Nurse Stout, a health promoting brew "for invalids." In Asia, bathing a newborn baby in stout is thought to have beneficial effects on the complexion. |
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http://www.nmbeer.org/bjcp/020804styles.php
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| | Brasseries Kronenbourg |
| | The very first Irish stouts are said to have been brewed in the brewery in the 17th century. | | | Beamish Stout "ruby rich" is a black, opaque beer with a thick, creamy head. | | | Beamish beers are made from natural ingredients, including water from Lake Gouganebarra. |
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http://www.brasseries-kronenbourg.com/_corporate_uk/marques/b_beamish_stout.htm
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| | The Beer Geek's Table |
| | Beamish Irish Stout is brewed by the Beamish & Crawford Brewery of Cork, Ireland (established in 1792). | | | Beamish is the only Irish stout that is brewed exclusively in Ireland. | | | Beamish is a classic dry stout that is extremely smooth and easy to drink. |
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http://www.owlclub.com/geek.htm
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| | Horse Brass Pub: Beamish Irish Stout |
| | Beamish is brewed in the southern Irish city of Cork. | | | In addition, Beamish is not particularly filling and a pint of Beamish has about the caloric equivalent of a pint of U.S. "industrial beer" -- 130/140. | | | It is technically and stylistically a "dry" stout, but the least "dry" of the available Irish stouts. |
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http://www.horsebrass.com/beerdescriptions/beamishirish.html
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| | Beer |
| | Initially, Guinness was one of the first breweries in Ireland to brew a porter and by 1799 it had dispensed with brewing all other styles of beer in favor of becoming a porter specialist. | | | Some traditional English sweet stouts, referred to as milk and cream stouts for the milk sugar (lactose) or whey added to the brew, were thought of as pick-me-ups for invalids and, as recently as the mid-1900s, were frequently recommended to nursing mothers by medical professionals. | | | Although the earliest recorded use of the word "stout" to describe a beer came in 1677, stout as its own commercial beer style was not established until around 1820. |
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http://www.sallys-place.com/beverages/beer/stout_beers.htm
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| | Beverages & More! - Beer Store, ales, lagers, imported beer, microbrews, kegs, big brewery, ciders, alcohol free beer |
| | Drake's Imperial Stout is brewed with malted barley, roated barley, and chocolate malt. | | | Beamish Irish Stout is the authentic Irish stout - the onlyIrish stout that is brewed exclusively in Ireland. | | | Coopers Stout is a beacon for lovers of a hearty brew. |
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http://www.bevmo.com/productlist.asp?area=beer&N=-5168
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| | Structure & Subsidiaries |
| | Beamish & Crawford is the oldest brewery in Ireland. | | | Its Beamish Stout is the Number 2 seller in Ireland and is the only stout brewed exclusively on Irish soil, at the near-500-year-old brewing site in Cork. | | | Beamish Stout, already exported to the US, Italy, Spain, Germany, Canada and Australia, was successfully launched with Beamish Red in France last year. |
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http://www.scottish-newcastle.com/sn/beer/scottishcourage/structure
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| | Brian's Belly - The Beer Belly: Beamish Irish Stout |
| | Beamish is brewed by Beamish and Crawford Brewery, Cork, Ireland. | | | I might even venture to call it the light beer of stouts- but conversely, it has a slightly stronger "burnt coffee" flavor than other stouts. | | | Guinness is the only beer that I can nurse. |
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http://www.briansbelly.com/beerbelly/beamish.shtml
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| | The stoutest stouts get pulled from the tap |
| | Beamish is firmer in both its malted grain flavor and texture, not as luxurious as the other two stouts yet more refreshing. | | | Eight-Ball Stout, from the Lost Coast Brewing Co. in Eureka, is a full-flavored oatmeal stout with chocolate notes and a classic sour finish. | | | Dry stout is a spinoff of porter, a dark ale made in the 1700s and brewed at varying degrees of strength. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2002/12/05/WI188488.DTL&type=printable
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| | Stouts |
| | Shipyard's BlueFin Stout is an Irish-style dry stout, a beer much in the style of Guinness. | | | The combination of dry stout and oysters on the half shell is a heavenly one, particularly when the oysters are sweet and chilled and freshly shucked, devoid of any sauce or condiment beyond the briefest sprinkle of coarsely-ground black pepper, and the stout is smartly tapped and served cool. | | | His answer, gathered from many discussions with brewers around the world and samplings of their stouts, has ired many but is beautiful in its simplicity: "a stout is simply a black beer (that is) called a stout by the brewer who made it." Cynicism abounds in the brewing world these days. |
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http://www.beveragebusiness.com/bbcontent/art-arch/mmbryson0012.html
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| | Compare Prices and Read Reviews on Beamish Irish Stout at Epinions.com |
| | Beamish is brewed at the Beamish & Crawford Brewery, founded in 1792 in Cramer’s Lane, Cork. | | | Beamish Stout is widely recognised and has won many awards; these include the award for “Best Stout in the World” award in 1996 at the International Brewing Industry awards, held in Harrogate. | | | Taste wise it is dry, but also has some sweetness, which is what makes a little more drinkable as a “session beer” (I think of a session beer as one that I could drink consistently during an evening). |
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http://www.epinions.com/content_97551421060
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| | The Breweries of Ireland: beers, history, styles |
| | Ireland is famous for one style of beer: stout. | | | A recreation of a famous 19th century Dublin stout, brewed at the Anchor brewery until its closure in 1926. | | | For decades the three large breweries (Guinness, Murphy, Beamish) were happy to brew nothing but porter-style beers. |
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http://www.xs4all.nl/~patto1ro/irlbrew.htm
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| | Checkout 2004 |
| | Beamish Irish Stout was recently awarded first place in the stout category at the 2004 annual Orlando Beer Festival at Universal Studios. | | | In addition, from over 150 other beers, Beamish Stout also scooped the third place award in the ‘Best of the Fest’ by a panel of local brewing authorities. | | | Beamish Stout made its debut recently at Aintree Racecourse as the only stout available in Irish bars around the racecourse. |
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http://www.checkout.ie/DrinksNews.asp?ID=38
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| | Opinionated Beer Page - Reviews from Ireland |
| | However, this was a nice, robust stout, with a woody and nutty flavor and taste, yet it was sweet tasting. | | | If it was a truly awesome beer, you shouldn't have to get used to it... | | | Steve: This was by far my favorite Guinness, but mostly because the extra stout took 6 years to get used to, and I can almost always taste the can that any beer comes in. |
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http://www.tobp.com/review/country.asp?t=15
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| | Beer Guides at Epicurious.com |
| | For oysters on the half-shell or smoked salmon, choose Beamish or Guinness, but with roasted or grilled meats from pork to beef, try the Murphy's. | | | When it comes to dessert, don't forget that sweeter stouts will beautifully complement chocolate cakes (such as Chocolate Stout Cake) or Chocolate Mousse. | | | It's dry enough for oysters, but sufficiently robust to be enjoyed with meat and cheese dishes as well. |
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http://www.epicurious.com/drinking/beer/holidaybeer/irish_stout
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| | Beamish - Wikipedia, the free encyclopedia |
| | Beamish and Crawford is a brewery in Cork, Ireland | | | Beamish, a kind of stout beer brewed by the Beamish Brewery, regarded as having a sweeter, stronger flavour than counterparts such as Guinness or Murphy's | | | Beamish, a village in County Durham, in England |
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http://en.wikipedia.org/wiki/Beamish
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| | Beer |
| | Top-fermented beers tend to be more flavoursome, including a variety of grain flavours and fermentation flavours; they have also lower carbonation and are fermented and ideally served at a higher temperature than lager. | | | Ireland is best known for stout, of which Guinness is the largest selling and most widely distributed brand. | | | Top-fermented beers, particularly popular in the British Isles, include mild, bitter, pale ale, porter, and stout. |
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http://www.brainyencyclopedia.com/encyclopedia/b/be/beer.html
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| | Holidayhound - Cork; Murphy's Irish Stout, Beamish, Heineken, brewery, Guinness, Dublin Film Jazz Festival |
| | Murphy's Irish stout is one of the two indigenous Cork brews, the other being Beamish. | | | Cork County, Murphy's Irish Stout, Beamish, Heineken, brewery, Guinness, Dublin, Film, Jazz Festival. | | | The Murphy's brewery is now owned by Heineken so the stout has had a much bigger international profile in the last few years, a source of great pride to Cork people. |
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http://www.holidayhound.com/editorials/t1cpmuradvise.htm
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| | Beer Manifesto - Ireland |
| | Among their stouts and porters are Plain **1/2, which is very dark brown, with smoky embers, toast, brown malt on the palate, light esters and an off-dry finish; Oyster Stout **1/2 has touches of seaweed, mocha-like coffee, and refined sugar; Wrassler’s XXXX **1/2 is very intense in its roastiness, but finishes sweeter, like an espresso. | | | Of course the beer is still called Murphy's Irish Stout **1/2 It is soft, creamy, and dry, with only a touch of coffeeish roastiness - sweeter and to my taste less complex than it's Irish bretheren. | | | The Dublin Brewing Company has D’arcy’s Dublin Stout ***1/2, with a very fresh, dry malt aroma, rocky head, and a dry, toasty flavour. |
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http://members.allstream.net/~jdoakes/ireland.html
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| | Metromix. Stouts with clout |
| | A silky, smooth dark horse brewed on the premises of Goose Island, this stout has the yeasty scent of a bakery and a somewhat piquant, sweetish finish, thanks to an abundance of chocolate malt and perfectly roasted barley. | | | Few brews carry stout's outlandish snob appeal, but, truth is, few beers can offer the satisfaction of a great pour of stout. | | | A corned beef Reuben with fries (or "crisps") goes well with this stout ($6.95). |
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http://metromix.chicagotribune.com/holiday/stpatricks/mmx-040308-barsstout,0,751082.story?coll=mmx-home_bottom_heds
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| | [No title] |
| | Beamish Stout is the only Irish stout brewed exclusively in Ireland for one consistent quality and taste. | | | Beamish Stout at a launch reception in the Beamish and Crawford brewery today (July 27TH 2005) announced an exciting line-up of gigs that will make up this years Beamish Experience Festival. | | | Established in 1792, Beamish and Crawford is the oldest brewery in Ireland and sells and distributes the following brands: Beamish Genuine Irish Stout, Beamish Red Irish Ale, Miller Genuine Draft, Kronenbourg 1664 Foster's Lager, Carling Lager, and Scrumpy Jack Cider. |
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http://www.cork2005.ie/press/release.asp?id=726
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| | Portalen - GastroCorner.dk |
| | Irish beer, ale, stout, lager og alle de andre øltyper |
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http://www.gastrocorner.dk/portal/portal.asp?folder=116
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| | Yankee Brew News, Spring 1993 - Beamish: Boston Gets Another Irish Stout |
| | Founded in 1792, Beamish and Crawford grew to be the largest brewery in Ireland during the first half of the 19th century. | | | Described by noted beer expert Michael Jackson as "creamy, medium dry, with some chocolate notes," the arrival of Beamish completes the troika of Irish stouts in Boston, joining fellow Cork brewer Murphy's brew, and of course Guinness of Dublin. | | | In 1962 Carling O'Keeffe of Canada purchased the brewery, which was subsequently bought by Elders IXL of Australia in 1987. |
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http://www.yankeebrew.com/20thCentury/1993Spr/beam.html
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| | Pint Pleasures: Kinkora Pub, Capitol Hill |
| | Arthur Guinness was one of the first Irish brewers to brew "porter", a relatively new style to Ireland. | | | nitro-conditioned) Oatmeal Stout brewed by the Big Time Brewery in Seattle. | | | Sure, everyone has their cute little Beamish signs, just like the John Smith's Magnetic Beer signs and the Tetley's signs and all the quaint photos of English pubs. |
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http://www.coffeebeer.co.uk/pintpleasures/kinkora.html
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| | IOL: Brewer’s good cheer for pint drinkers |
| | Beamish amp; Crawford managing director Alf Smiddy said that against a background of an unprecedented 11.5% decline in sales of draught beer in the first four months of 2005, it is imperative that suppliers do everything to assist customers and consumers. | | | Drinkers of Beamish amp; Crawford’s other draught brands can now enjoy their beer at existing prices until 2006. | | | The Cork-based brewer of Beamish Stout has not upped the price of its flagship drink since march of 2003. |
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http://breakingnews.iol.ie/news/iestory.asp?j=4865302000&p=48653xzyx4&n=4865302184
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| | Irish Post: Beamish announces freeze in prices |
| | The Cork-based brewer of Beamish Stout has not upped the price of its flagship drink since March 2003. | | | Sales of draught beer and cider have fallen by 11.5 per cent in the first four months of this year in pubs with Dublin down by 15 per cent. | | | The strategic move came after other brewers increased prices as total beer sales in Ireland fell by more than 11 per cent in the first four months of the year. |
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http://www.irishpost.co.uk/news/story.asp?j=2320
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| | Oxford Bottled Beer Database: Beamish Irish Stout (Can) |
| | Though this is a true dry Irish stout, and none of the flavors are very strong, it certainly has more flavor than the widget cans of Guinness and Murphy's, and its flavors don't disappear immediately as in these other two. | | | Like most Irish stouts this one has very little aroma; a slight yeastiness and very slight hoppiness in the nose. | | | Off topic, however a good draft pint of Beamish in a pub with a good flow is very hard to beat. |
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http://www.bottledbeer.co.uk/beer.asp?BeerID=944
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| | Realbeer.com Beer Community - Beamish Stout in the UK |
| | Realbeer.com Beer Community - Beamish Stout in the UK Realbeer.com Beer Community > Public House > News & opinion: Express yourself > Beamish Stout in the UK |
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http://www.realbeer.com/discussions/showthread.php?s=e0a13e6e4cc25abdafebdba921befc6f&threadid=5725&perpage=15&pagenumber=2
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| | Archives BLAGUES-L: Beamish Genuine Irish Stout |
| | Since 1792 >on the same site they have been brewing Stouts, Ales and Beers. | | | >This Stout comes from one of the oldest breweries in Ireland. | | | Is Beamish also going to be available via Fourier Transform of Beer (FTB)? |
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http://www.ventdelaitue.org/blagues-l/archives/1995/Beamish-Genuine-Irish-Stout.html
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| | Beamish Irish Stout from Beamish & Crawford BeerPal.com |
| | Either way, they are both fair, tasty, unassuming beers that don't makethe drinker work to enjoy them. | | | Had to lower the rating after having a much better brewpub brewed dry stout." | | | Value of this beer for its style: Not Sure |
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http://www.beerpal.com/Beamish-Irish-Stout-Beer/1705
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| | Porter Cake (Beamish Stout) 400g Cakes & Puddings |
| | Porter Cake (Beamish Stout) 400g Cakes and Puddings | | | Porter Cake (Beamish Stout) 400g (601034) is a high quality Cakes and Puddings type product. | | | Porter Cake (Beamish Stout) 400g - Cakes and Puddings |
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http://www.celticfoods.com/prods/601034.html
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| | Rane Professional Audio Reference (W) |
| | As the beer is packaged, a small amount of stout is forced into the widget and held there under pressure. | | | Now when the stout is poured, it looks like a pub-poured draught with the characteristic Guinness head (thick collar of foam), without the widget it looks like any other beer. | | | Once the pressure is released by opening the can, the beer is freed from the widget and a stream of bubbles flows upward. |
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http://www.rane.com/par-w.html
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| | Brew Bible - Beer Reviews |
| | By 4,000 BC the Babylonians had made 16 different types of beer from barley, wheat and honey. | | | Rich, round and roasted, our stout is satisfaction in a glass. | | | Stumpwater's forthright burnt taste lands softly on the tongue, then slowly melts away. |
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http://www.brewbible.com/modules/myReviews/viewcat.php?cid=4
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| | Sports Results, December 15, 1997 |
| | Beamish Division 2; Sullane 4, Castletown 1; Aherla 0, Dunmanway Town 8; Durrus 2, Belgooly 3. | | | Beamish Division 1; Drinagh 2, Courtmacsharry 2; Lyre Rovers 1, Clonakilty 1; Togher Celtic 3, leap Celtic 0; Ardfield 3, Ballingeary 0. | | | Beamish Division 3; Droumree 0, Illen Celtic 3. |
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http://archives.tcm.ie/irishexaminer/1997/12/15/socres.htm
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| | PJStar.com - Journal Star Arts & Entertainment |
| | The salmon is rolled around a stuffing of crab, red pepper and horseradish and served with lettuce and lemon wedges. | | | We started with stout and a shared appetizer of salmon boats ($6.75). | | | Sullivan says that while touring Ireland, he and his mother began observing that only tourists were drinking Guinness. |
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http://www.pjstar.com/entertainment/restaurants/kelleher020702.shtml
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| | [HBF] Beamish Stout |
| | I couldn't say that Beamish Stout tastes smokey, it is more - in my opinion - very good balanced in maltiness and hop bitterness. | | | I was disappointed as well when I came to Ireland, I cannot drink "lager" here, because they are so light in flavour, aroma and alcohol, not the stuff I use to drink in Austria/Germay/France and so on. | | | In some way it's "sweet", even compared to Murphy's Stout, which has a quite harsh bitterness. |
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http://lists.bonis.de/pipermail/hbf/2001q1/000412.html
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| | Stout Warriors |
| | But when Mullins and Jim Anderson, publisher of Beer Philadelphia (www.beerphiladelphia.com), dreamed up the Stout Challenge, Mullins didn’t hesitate to toss Guinness into the mix with the other contenders: O’Hara’s Celtic Stout, Beamish Stout, Murphy’s Stout, Yards Love Stout and Stoudt’s Fat Dog Stout. | | | The move might help Guinness sell more beer, but many local longtime pub owners see it as a slap in the face. | | | Like several other local Irish pub owners, Mullins hasn’t served Guinness products in more than a year as part of an ongoing protest against Guinness Import Company’s decision a few years ago to help aspiring publicans break into the business. |
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http://www.citypaper.net/articles/061401/list.mixpicka.shtml
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| | NASIOC - Beer Review: Beamish Irish Stout (Like Guinness) |
| | Everyone that buys this beer that I know did not even have a clue that it was a Coors product. | | | Still pounding away at the Old Chicago Beer tour, when I came accross this Saturday night. | | | NASIOC > NASIOC Miscellaneous > Off-Topic > Beer Review: Beamish Irish Stout (Like Guinness) |
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http://forums.nasioc.com/forums/showthread/t-534758.html
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| | Oliver and Geoff's homebrewandbeer.com - Beer books |
| | Not enough people have tried many of the 41 varieties of beer he identifies, such as smoked beer, steam beer, imperial stout, Belgian saison, lambics or Berliner Weisse wheat beer. | | | In many cases, the respective brewery has released the recipe for their brew, or revealed what ingredients go into it. | | | As well as Guinness, discover the recipes for Bass Pale Ale, Boddington's Bitter, Beamish Irish Stout, Eldridge Pope's 12.8 per cent alchol Thomas Hardy's Ale and scores of other fantastic beers. |
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http://www.homebrewandbeer.com/books.html
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| | HOMEBREW Digest #820 Mon 10 February 1992 |
| | Date: Fri, 7 Feb 1992 09:52 PDT From: Bob Jones Subject: Stout Recipe from Micah Millspaw There has been a lot of discussion about making a coffee flavoured beer. | | | Date: Fri, 7 Feb 92 9:35:38 CST From: ingr!b11!mspe5!guy at uunet.UU.NET Subject: Beamish Stout As a Stout lover, I was encouraged to read the following in this week's "Irish Emigrant": "Beamish and Crawford has won a court battle to sell Beamish Stout in the US. | | | Last year myself and Bill Coffee (appropriate name) who is head brewer at St. Stans came up with Kahlua stout. |
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http://hbd.org/hbd/archive/820.html
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| | World of Beer: Bright Beer - Kudos for Beamish! |
| | World of Beer: Bright Beer - Kudos for Beamish! | | | May 26, 2005 -- Irish beer drinkers are breathing at least a small sigh of relief today, as Beamish & Crawford have announced that they will not follow suit behind Guinness and Bulmers and increase their prices this year. | | | The Scottish & Newcastle-owned brewery’s core brands include Beamish Stout, Kronenbourg 1664, Carling and Beamish Red Ale. |
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http://www.worldofbeer.com/brightbeer/beamish.html
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| | RateBeer.com - Shelf Tag |
| | Instructions: If your local beer store carries this particular beer, print off this sheet and cut out the shelf tag to the right. | | | brewed by Beamish & Crawford (Scottish Courage - Scottish & Newcastle), Cork, Ireland |
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http://www.ratebeer.com/shelftag.asp?BeerID=1
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| | Checkout 2004 |
| | “With Beamish Stout’s roots firmly placed at the Beamish & Crawford Brewery in Cork where it is exclusively brewed, we can be assured of this award winning, consistent quality and taste. | | | “The outstanding contribution of the Beamish Cork Folk Festival to the city during the last 26 years is undoubtedly deserving of the honour bestowed here this evening. | | | Beamish & Crawford have announced that Beamish Stout as recently been presented with a gold medal by the Monde Selection, the International Institute for Selections of Quality in Brussels. |
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http://www.checkout.ie/DrinksNews.asp?ID=41
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| | Dark Beer Gift Pack - NOT CURRENTLY AVAILABLE |
| | Big chewy beers that will warm your heart. | | | Porters and stout from both domestic and foreign. | | | These are some heavy hitters like Dogfish Heads World Wide stout that weighs in at 23% as well as a few 10% imperial stouts. |
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http://www.liquidsolutions.biz/product/LS000005.htm
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| | Amazon.com: Cooking with stout and porter: Beamish, Guinness, Murphy : soups, pies, drinks, meat, fish, cheese, breads ... |
| | Amazon.com: Cooking with stout and porter: Beamish, Guinness, Murphy : soups, pies, drinks, meat, fish, cheese, breads & cakes (Dark secret of an Irish kitchen): Books | | | Cooking with stout and porter: Beamish, Guinness, Murphy : soups, pies, drinks, meat, fish, cheese, breads & cakes (Dark secret of an Irish kitchen) (Unknown Binding) | | | This item is not eligible for Amazon Prime, but over a million other items are. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0943984343?v=glance
(260 words)
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| | Beamish Irish Stout Stout |
| | Click here for more details on this: Beer, Brewed in Cork, Beamish starts with a big, thick, creamy head over deep reddish-brown stout beer that delights the tongue with every sip! | | | Brewed in Cork, Beamish starts with a big, thick, creamy head over deep reddish-brown stout beer that delights the tongue with every sip! | | | 13.2 GAL KEG - Stout - from Beamish |
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http://www.mallworld.biz/alcohol/Beamish-Irish-Stout.html
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