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| Â | Encyclopedia4U - Beaujolais - Encyclopedia Article |
 | | The villages of Beaujolais can yield wine that is more full-bodied, darker in color, and significantly longer lived than the basic Beaujolais or Beaujolais Villages. | | | Almost all Beaujolais is made with the red Gamay grape, although there is some white made with Chardonnay. | | | It is best known for Beaujolais Nouveau, the result of a rapid fermentation process known as carbonic maceration that is ready to be drunk a scant six weeks after the harvest. |
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http://www.encyclopedia4u.com/b/beaujolais.html
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| Â | Louis Jadot - Beaujolais Jadot |
| | Beaujolais is produced from a single grape variety, the Gamay Noir à Jus Blanc, vinified by a method called "macération beaujolaise," or carbonic maceration. | | | Its 55,000 acres of vineyards fall into two zones: the Bas-Beaujolais, to the south of the village of Villefranche-sur-Saône, from which wines of the Beaujolais and Beaujolais-Supérieur appellations originate; and the Haut-Beaujolais, to the north of Villefranche, from which wines of the Beaujolais-Villages and the ten crus of Beaujolais are produced. | | | Maison Louis Jadot purchases wines from growers in the Beaujolais to blend a fruit- and floral- scented wine of great charm full of plump, sweet berry flavors offset by lively, peppery notes, best appreciated in its youth. |
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http://www.kobrandwine.com/prodbook/ljj002.html
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| Â | Exploring Beaujolais – Into Wine |
| | Beaujolais is diverse geographically, but it is unified by the Gamay Noir grape. | | | Most of these grapes are purchased by Négociants who make and market the wines. |
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http://www.intowine.com/beaujolais.html
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| Â | Beaujolais Nouveau – Into Wine |
| | Beaujolais Nouveau is about as close to white wine as red wine can get. | | | Beaujolais Nouveau began as a local phenomenon in the local bars, cafes, and bistros of Beaujolais and Lyons. | | | Simply put, Beaujolais Nouveau is as about as close to white wine as a red wine can get. |
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http://www.intowine.com/beaujolais2.html
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| Â | Nick Dobson Wines Beaujolais Wines |
| | Beaujolais is principally a red wine, made using the Gamay Noir à Jus Blanc grape - which comes into its own and produces classic wines on the granite soils of the Beaujolais; tiny amounts of Beaujolais Blanc and Beaujolais Rosé are also made, and we offer both. | | | We offer an extensive range of Beaujolais wines, one of the most comprehensive in the UK, including Beaujolais, Beaujolais Villages, and wines from all ten Beaujolais Crus - the best wines of the district, each with its own distinct character and style. | | | The fine Beaujolais wines we offer are truly superb products - real gems, hand-crafted with flair by some of the best small-scale producers in the region. |
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http://www.nickdobsonwines.co.uk/acatalog/Beaujolais_Wines.html
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| Â | Allrecipes Cook's Encyclopedia Beaujolais |
| | Beaujolais Nouveau is new wine, bottled right after fermentation without aging. | | | It's very light and fruity and should be drunk within a few months. |
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http://allrecipes.com/advice/ref/ency/terms/5282.asp
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| Â | Cheese, Specialty Food and Gourmet Gift Baskets: igourmet |
| | Louis Jadot approached igourmet to jointly create a ""Wine & Cheese Pairing Wheel"" - recommending pairings of six of their wines with our cheeses. | | | Manchego - Aged for 3 months, this 100% sheep's milk cheese from the La Mancha region of Spain pairs perfectly with a fruity Beaujolais. | | | This well respected wine company produces AOC (Appellation d'Origine Contrôlée) wines from Burgundy, namely Chablis, Côte d'Or, Côte Chalonnaise, Mâconnais and Beaujolais. |
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http://www.igourmet.com/shoppe/shoppe.asp?cat=1&subcat=ALL+Assortments
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| Â | Beaujolais on Encyclopedia.com |
| | Beaujolais has arrived; It's time this wine shook off its naff association with lacklustre Nouveau.(Weekend) | | | Beaujolais was once the fief of the powerful lords of Beaujeu (a small town which gave the region its name). | | | Beaujolais without the 'nouveau' can be great partner at dinner.(FOOD)(WINE) |
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http://www.encyclopedia.com/html/B/Beaujola.asp
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| Â | Roger Beaujolais |
| | He hitched a ride to popularity on the back of the mid-1990s acid jazz movement, although in recent years he has moved into more traditional jazz territory. | | | But he also turned on the heat: in full flight with two mallets in each hand, he gives the world's best vibes players a run for their money. | | | "British vibraphone virtuoso Roger Beaujolais took up the vibes in his early 30s, after spending many unprofitable years as a rock drummer. |
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http://www.rogerbeaujolais.com/
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| Â | Bienvenue / Welcome - The French-American Chamber of Commerce |
| | Ticket order form for the FACC 2003 Beaujolais Nouveau | | | Either order online using the form below, print and fax the form to the French-American Chamber of Commerce at (703) 560-6310, or call us at | | | Purchase tickets for the FACC Beaujolais Nouveau wine-tasting event on November 20 by using the form below. |
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http://66.33.199.225/beaujolais_ticket2003.htm
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