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Topic: Beaujolais Nouveau

Ads by Google      Beaujolais - Wikipedia, the free encyclopedia The Beaujolais is a French AOC wine, almost all Beaujolais wines are reds of the Gamay grape but like most AOC wines are not labelled varietally,. Beaujolais is a historical province and a wine-producing region in France. Beaujolais tends to be a very light bodied red wine, with relatively high amounts of acidity which makes it less a casual sipping wine and one more suited to food. http://en.wikipedia.org/wiki/Beaujolais   (341 words)      Beaujolais nouveau - Wikipedia, the free encyclopedia Beaujolais nouveau is a wine of the Gamay variety produced in the Beaujolais (AOC) region of France that is authorized for immediate sale after fermentation. The wine is ready to be drunk a scant six weeks after the harvest. The commercial success of Beaujolais nouveau has lead to the development of similar primeur wines, first in other regions of France and later in other wine producing countries such as Italy (vino novello). http://en.wikipedia.org/wiki/Beaujolais_Nouveau   (294 words)      Beaujolais Nouveau - Glossary from Hormel Foods Characteristics: Wines from Beaujolais are Gamay grape varietal based. A regional wine from the town of Beaujolais in the Burgundy region of France. Serving temperature: Serve lighter and Nouveau Beaujolais 50-55º F, heavier Beaujolais 58-60º F. Food pairings: Grilled and roasted red meat, cold roast beef, poultry, goat cheese, BBQ, chicken, steak, Tar tare, strong cheese, pasta with red sauce, and pork. http://www.hormel.com/kitchen/glossary.asp?id=37107&catitemid=   (193 words)      Wine: 'Le Beaujolais Nouveau est arrive!!' - JAMAICAOBSERVER.COM Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais-only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages. The region of Beaujolais is known for its fabulous food. All the grapes in the Beaujolais region must be picked by hand. http://www.jamaicaobserver.com/magazines/Food/html/20041117T190000-0500_69749_OBS_WINE___LE_BEAUJOLAIS_NOUVEAU_EST_ARRIVE___.asp   (719 words)      Be thankful for uncorking of beaujolais nouveau Beaujolais nouveau is made from 100 percent gamay grapes from the Beaujolais area of Burgundy region in France. Love it or hate it, beaujolais nouveau is perhaps the most-marketed wine event of the year for retailers, distributors, restaurants and, of course, wine writers. Beaujolais nouveau is meant to be enjoyed slightly chilled and young (within six months of bottling), so save the cellar space for something else that will warrant the time. http://www.enquirer.com/editions/2002/11/06/tem_sips06.html   (515 words)      Beaujolais to brag about Beaujolais Nouveau cannot be made from grapes grown in the 10 Crus of Beaujolais, which are reserved for the "serious" wines of Beaujolais. Gamay is the only grape permitted for Beaujolais. Compared with most vintages of Beaujolais Nouveau, the 2003s are relatively finished wines. http://www.azcentral.com/home/wine/articles/0113beaujolais03.html   (1051 words)      TheWineGuru.com - Beaujolais Nouveau The nouveau is as close to red wine as possible, a wine built for chilling and gulping rather than sipping and contemplating. Beaujolais Nouveau flowed freely on its own with little formal regulation until 1951 when the regional governing body officially recognized the wine and set a date for its release, which is now the third Thursday of November. The phenomenon that is beaujolais nouveau, imitated but not duplicated in the United States and Italy and other winemaking regions, began as a local custom in the small towns of the Beaujolais region and the nearby industrial center of Lyons. http://www.thewineguru.com/mortarticle5.htm   (655 words)      30 Second Wine Advisor: Beaujolais Nouveau - wineloverspage.com Beaujolais is uniquely suited for this trick: Traditionally a light, early-drinking wine anyway, the regional grape variety - Gamay - lends itself to the vinification method (technically, carbonic maceration) that yields a short-lived but quaffable wine that can be drunk within a couple of months after the harvest. Some genius in Beaujolais came up with the idea as recently as the post-World War II years: Take the grapes of the new vintage, and use wine-making tricks to create a fresh, fruity and simple little wine that can be rushed to market within weeks of the vintage. Beaujolais Nouveau I ignore my own preaching and venture out to taste the new wine. http://www.wineloverspage.com/wineadvisor1/tswa041119.phtml   (955 words)      wine, spirits, beer: beaujolais nouveau Beaujolais, regardless of what kind of Beaujolais, is a light and fruity wine made from the Gamay grape in the Beaujolais region located in southern Burgundy from below the town of Macon to just north of Lyon. So the wine is soft and supple, even softer and more supple with nouveau wine since grape skins have even less contact with the juice. Typically, Beaujolais nouveau has a characteristic freshness and fruitiness with lots of cherries and berries in the mouth, a pleasant grapy smell and a lovely, light purplish-red color. http://www.samcooks.com/Wine&Spirits/beaujolais.htm   (744 words)      Beaujolais Wine Background and Information Beaujolais, the southern neighbor, decided it should use Gamay and make its wines from this grape. Beaujolais Nouveau is the first output from each harvest - ready exactly on the Third Thursday of November each year. Beaujolais Nouveau should be drunk IMMEDIATELY - it is barely even wine, being released so soon after the harvest. http://www.lisashea.com/wine/types/bl_beauj.htm   (313 words)      Beaujolais Nouveau - Cellar Notes Beaujolais Nouveau is all about the event and very little about the wine. Nouveau is the first French wine released from each new vintage. I would not personally purchase or keep a bottle of Beaujolais Nouveau later than the end of the year in which the grapes were harvested. http://www.cellarnotes.net/beaujolais_nouveau.htm   (407 words)      Uncorked Better than Beaujolais Nouveau because the teroldego grape is better suited to the "new" wine treatment. Gamay, essentially the only grape in red Beaujolais (some producers plant a little pinot noir), is a versatile grape that responds well to differences in soil, microclimate, and exposure. The first new wine of the vintage has always been an occasion for celebration, much in the way that Thanksgiving is supposed to mark gratitude for the bounty of the year's harvest. http://bostonphoenix.com/archive/food/00/12/14/UNCORKED.html   (747 words)      Beaujolais Nouveau / Fresh, fruity nouveaus are released, and the world celebrates Beaujolais Nouveau is as alluring in its vitality as warm fresh ricotta -- so recently milk -- or a cookie hot from the oven. For him, the ideal companions are the rustic dishes of his region: hot sausage with lentil salad or warm potato salad; coq au vin; oeufs meurette (eggs poached in red wine); petit sale aux lentilles (boiled pork belly with lentils). According to Chris Stauffenegger, an Oakland-based importer of French wine with her husband Eric, Beaujolais Nouveau was initially a local phenomenon, a celebratory wine for vineyard workers and wine growers. http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2002/11/21/WI97262.DTL&type=printable   (2624 words)      Beaujolais nouveau (printable version) Made from gamay grapes harvested in the Beaujolais region of France, just south of Burgundy, the wine is exuberant, fresh, fruity and meant to be drunk immediately. The 2004 Beaujolais nouveau, the first wine of this year’s French harvest, was released last week (on the third Thursday in November, according to longtime tradition). Georges Duboeuf, the No. 1 selling brand of Beaujolais nouveau, is available in Reno at Beaujolais Bistro, Ben’s, Cost Plus, Roxy’s in the Eldorado, Washoe Wine and Whispering Vine; at Aloha Liquors and Marlo’s in Carson City; and at Dart Liquor in Stateline and the Village Market in Incline Village. http://www.rgj.com/news/printstory.php?id=85943   (166 words)      Fodor's Travel Guides Forums Messages Beaulolais Nouveau is wine that is bottled between the harvest and the spring, rather than aged longer. The only "good" beaujolais wines are the one with "names" : moulin à vent, brouilly, saint-amour,...but keep you far from beaujolais and beaujolais village : there are only "assemblages" of wines with a taste which changes every year in the mood... Nouveau when bottled, but i thought the idea of rushing it around the world was that it was best when drunk nouveau, very nouveau. http://www.fodors.com/forums/pgMessages.jsp?fid=2&tid=34667911&numresponses=8&start=0   (1254 words)      Abarbanel Wines Beaujolais Villages The Nouveau 2004 is the first French wine of the 2004 vintage. New Beaujolais, the first wine of the 2004 vintage produced and released from France is the herald of the onset of Autumn and the coming of Winter. Critics call Beaujolais Nouveau the ultimate quaffing red wine. http://www.abarbanel.com/wines/beaujolais_vn.shtml   (436 words)      Beaujolais Nouveau 2004 (washingtonpost.com) Beaujolais Nouveau is not a sophisticated French wine. The festival features live music, traditional dinner entrees, a raffle and, of course, many varieties of Beaujolais Nouveau, which are imported for the occasion. While it doesn't have the immediacy of opening a bottle of Beaujolais Nouveau at 12:01 a.m., the annual Beaujolais Nouveau Festival, held Thursday night at La Maison Francaise, will still be the biggest party there since Bastille Day. http://www.washingtonpost.com/wp-dyn/articles/A40504-2004Nov10.html   (425 words)      PALATES ARE PRIMED FOR '95 BEAUJOLAIS NOUVEAU All Beaujolais wines get characteristic flavor from carbonic maceration or semi-carbonic maceration, during which fermentation goes on inside uncrushed berries that are bathed in carbon monoxide gas. Nouveau wines - almost all of which are red - are produced worldwide nowadays. Beaujolais Nouveau goes through a period of fermentation and skin contact that is much shorter than that of other red wines. http://scholar.lib.vt.edu/VA-news/VA-Pilot/issues/1995/vp951112/11090034.htm   (646 words)      Boston.com / A&E / Food / Wine / It's time for Beaujolais Next week, splashy posters in wine shops all over town will trumpet the arrival of the 2004 Beaujolais nouveau, the young and fruity French wines made from gamay grapes that are drunk the same year they're grown. Each of the crus, including Fleurie, Julienas, Moulin-a-Vent, Morgon, and Regnie, have distinct identities.The natural acidity of gamay means that the best of the crus are well-structured and pair nicely with a range of food, from roast chicken to, as we discovered, carrot-tomato soup and grilled cheese sandwiches. Finish leaves clove and cinnamon on the palate. http://www.boston.com/ae/food/wine/articles/2004/11/10/its_time_for_beaujolais   (1041 words)      HippoPress -- The Hippo -- Guide to Manchester NH Beaujolais is made from the gamay grape and has the fresh, light taste of strawberries. Nouvelle Beaujolais goes against every French tradition, since it is not years or months old, but weeks. You can celebrate the harvest two ways: at home with some yummy Beaujolais or by visiting one of the state's wineries. http://www.hippopress.com/features/drink031030.html   (616 words)      Here's to beaujolais nouveau In case you've missed the hubbub, beaujolais nouveau is "new" wine, made from the juice of gamay grapes harvested in the granite hills of Beaujolais at the southern tip of Burgundy. Approachable, very affordable beaujolais nouveau is a great transition to red wine for those only familiar with white zinfandel - even light beer in silver cans. It is probably the most marketed event in the wine world, with parties, tastings and other special events all focused on an unpretentious wine that may cost as little as $10 a bottle. http://www.enquirer.com/editions/2002/11/17/tem_taste17martin.html   (866 words)      Beaujolais Wineries & Vineyards, Pictures, Maps & Guides More than half of all Beaujolais, produced from the Gamay Noir grape, is best as a new wine. For the serious wine drinker, the whole Beaujolais experience is a bit soured since the hyper-marketing of the Nouveau wines has exploded resulting in overproduction and quite a few inferior wines. Cellar Notes - Appellations of Beaujolais - A short primer on the wines of the region and an easy to digest listing of what the names of each wine mean based on alcohol content and where the grapes are grown. http://www.chiff.com/wine/europe/beaujolais.htm   (517 words)      Beaujolais Nouveau - Americans in France The Beaujolais Nouveau, because of its large volume sold, is actually a mix of grapes from different wineries. Not only is Beaujolais Nouveau popular in France, it is also popular in other countries that also have their own Beaujolais Nouveau celebrations, most notably the United States and Japan. Other wines are overshadowed and now have a hard time being sold. http://www.americansinfrance.net/Culture/Beaujolais_Nouveau.cfm   (305 words)      'Le Beaujolais Nouveau est arrive!!' Unlike most red wines, Beaujolais Nouveau is meant to be served a bit chilled, and is designed to appeal to people who drink a lot of wine. Beaujolais Nouveau offers the opportunity to mark the passage of time, to celebrate the beginning of the holiday season, and creates an excuse to sit with friends and enjoy a bottle of wine. The remarkable thing is that Beaujolais Nouveau isn’t even a particularly distinctive wine – closer to the "Two Buck Chuck" variety (though it generally costs between $8 and $9 a bottle) than to the finer French wines we’re familiar with. http://www.supermarketguru.com/page.cfm/11638   (425 words)      Beaujolais nouveau? Them’s fightin’ words - Today: Wine - MSNBC.com The region produces over 26 million gallons of wine per year, of which one-third is nouveau.  Duboeuf alone produces 7 million bottles of nouveau from the grapes of 400 different growers. Not all Beaujolais is subject to this flurry of activity.  The Beaujolais-Villages, made from better grapes and given extra time before bottling, offers more fruit and balance. The 2004 vintage of Duboeuf Beaujolais Nouveau, which gets a bright new design each year.  Few other wines elicit such strong reactions from drinkers. http://msnbc.msn.com/id/6506663   (1009 words)      Beaujolais Nouveau — Into Wine Beaujolais Nouveau is about as close to white wine as red wine can get. Beaujolais Nouveau began as a local phenomenon in the local bars, cafes, and bistros of Beaujolais and Lyons. Simply put, Beaujolais Nouveau is as about as close to white wine as a red wine can get. http://www.intowine.com/beaujolais2.html   (888 words)      USATODAY.com - France uncorks 2002 Beaujolais Nouveau Made from hand-picked Gamay grapes, Beaujolais Nouveau is bottled less than two months after the harvest. Partly because of the poor weather, Masson said that overall Beaujolais production, which includes wines that are not bottled as quickly as the nouveau, would drop by about 13 million bottles this year. In London, some bars offered Beaujolais breakfasts — a cross-cultural mix of wine and English sausage, eggs and baked beans. http://www.usatoday.com/news/world/2002-11-21-wine_x.htm   (504 words)      Beaujolais Nouveau: Celebration of the Vine - Harbus - A&E The makers of Beaujolais wines have been doing this for years, and, as the world became smaller thanks to more advanced transportation methods and distribution networks the nouveau party is now celebrated around the world by wine lovers who honor the latest year of wine. The wine itself isn't a classic, as Beaujolais is a fairly average wine in the grand scheme of things, but it is always reliable and tasty. Generally, vintners use the best grapes for the regular Beaujolais wines and the second best for the Nouveaus. http://www.harbus.org/news/2002/11/18/Ae/Beaujolais.Nouveau.Celebration.Of.The.Vine-326329.shtml   (665 words)      HoustonChronicle.com - Wine: This year's fine Beaujolais Nouveaus Beaujolais is made from the gamay grape, and it's often looked down on by "serious" wine drinkers. Nouveau has been such a commercial success that the "serious" Beaujolais -- the Villages wines and, especially, the 10 crus, the best of the best -- have been overshadowed. It is the simplest of wines, one of the least expensive, and you drink it well-chilled. http://www.chron.com/cs/CDA/ssistory.mpl/food/2252422   (1214 words)      Red Scare - Stay away from that Beaujolais Nouveau, sucker. By Mike Steinberger Between Thanksgiving and Christmas, when the wine was available, bottles of Duboeuf's Beaujolais Nouveau would fly off the shelves, more than a few of the bottles landing on holiday dinner tables. Why it was decided to make the region's humblest juice—a wine mainly borne of its worst vineyards, a wine barely removed from the fermentation vat, a wine that is nothing more than pleasantly tart barroom swill—its international standard bearer is a question that will undoubtedly puzzle marketing students for generations to come. The frenzy led many consumers to assume that Beaujolais was meant only to be drunk in the late autumn; that Nouveau, the cheapest Beaujolais there is, was the only one worth drinking; and that Duboeuf was the only name that mattered. http://www.slate.com/?id=2074387   (1790 words)      CNN.com - Beaujolais Nouveau on its way - November 14, 2000 Always on the lookout for new buyers, the wine producers are this year launching Beaujolais Nouveau in South Korea, where the recent economic upturn has led to an increase in wine consumption. Beaujolais Nouveau provides a taste of the new vintage The most famous celebration in the wine industry's calendar traditionally takes place on the third Thursday in November when, just after midnight, corks are popped to allow connoisseurs their first official taste of the new French vintage. http://archives.cnn.com/2000/WORLD/europe/france/11/14/beaujolais.nouveau   (640 words)      Beaujolais - Wine The white-juiced black gamay grape is the only variety used for Beaujolais. All that is required is to taste the 12 unmarked wines and identify which appellation and which vintage they are. No, it is the devotees of Beaujolais Nouveau anxiously awaiting the release of the new wines. http://www.bellaonline.com/ArticlesP/art2791.asp   (302 words)      Beaujolais Nouveaux 1998 Wine Web ArborFood This year's crop of Nouveau wines should prove relatively well formed at release thanks to early harvests in all regions of production save California, and even a late California vintage yields Nouveaux that are supple from the start. Like last year, we should be spared much of the astringency with which late-harvest Nouveau wines begin their lives in bottle. Remember, Nouveau wines are perfect companions to the traditional Thanksgiving spread. http://www.arborfood.com/columns/wine-web/nouveaux98.shtml   (885 words)      NWA Cargo Delivers Beaujolais Nouveau By tradition, Beaujolais Nouveau cannot be sold until midnight on the third Thursday in November -- Nov. 18 this year -- giving Japanese wine drinkers one of the first opportunities in the world to uncork and sample this year's vintage. Beaujolais Nouveau is made through a process called whole berry fermentation. Upon arrival, the fruity red wine, made from hand-picked grapes in the Beaujolais region of France and trucked to Amsterdam, will be rushed to stores, restaurants and bars throughout Japan. http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=109&STORY=/www/story/11-10-2004/0002401797&EDATE=   (685 words)      Dr. Wine: Beaujolais Nouveau - Denver: CitySearch The Beaujolais Nouveau craze began in the 1970s when Air France advertised that it would airlift the new wine to countries other than home base. Although no Beaujolais Nouveau was purchased or drunk before Wednesday, Nov. 19, at midnight, about 1 million bottles of it were shipped in the last few weeks (by much slower means than Air France) to wine distributors around the globe. The third Thursday in November (Nov. 20 this year) marked the annual "official release day" for Beaujolais Nouveau, the first wine in bottle of the 1997 harvest from one of the world's more famous winemaking districts. http://denver.citysearch.com/feature/6514   (310 words)      Michael Vaughan's Weekly National Post Feature While there are many pretenders, Gamay is the king of nouveau grapes. Mommessin 2002 Beaujolais Nouveau at $12.95 with crisp, light bodied, red apple and hot plum flavours. Georges Duboeuf 2002 Beaujolais-Villages Nouveau, which is only available at Vintages at $14.95. http://www.vintageassessments.com/np-nov16-2002.html   (1163 words)      Dummies::A Toast to Beaujolais Nouveau Beaujolais Nouveau is particularly popular in the United States where it is served at many a Thanksgiving dinner because of the timing of its annual debut. Young, uncomplicated Beaujolais wines should definitely be served chilled, at about 55 degrees F (13 degrees C), to capture their fruity exuberance. Each year on the third Thursday in November, the new vintage of Beaujolais, called Beaujolais Nouveau, is released all over the world with great fanfare. http://www.dummies.com/WileyCDA/DummiesTip/id-3407.html   (177 words)      Hot summer enhances 2003 Beaujolais Nouveau It is released on the third Thursday of November in the year its grapes are grown, which means that 2003's Beaujolais Nouveau is made from grapes that were still on their vines just three months ago. With annual sales of nearly 30 million bottles, Deboeuf may not be the very best Beaujolais on the market, but it's the most prevalent on Valley wine shelves. Goes with: This wine is an excellent Thanksgiving dinner choice, but don't hesitate to pair it with everything from cheeseburgers at a football Sunday cookout to fine cheeses. http://www.azcentral.com/home/wine/articles/1126wineweek26.html   (395 words)      Beaujolais Nouveau bucks French export fall - decanter.com - the route to all good wine Around 60m bottles, a third of the entire output of Beajolais, are released on the third Thursday in November as Beaujolais Nouveau, the first fruit of the current year's harvest. The 3,500 Beaujolais producers 'have been doing everything they can' to safeguard the quality of the vintage this year, Ghislain de Longevialle, president of the region's trade body said. In the UK, importers Berkmann Wine Cellars said, sales of Beaujolais Nouveau are declining each year in the off-trade, but the restaurant trade is 'encouraging.' http://www.decanter.com/news/59377.html   (676 words)      Beaujolais Nouveau 2002 Beaujolais Nouveau has a pretty dismal image in the UK, but each year it’s our first taste of the Northern Hemisphere’s vintage. I was sent samples of these wines by Beaujolais specialist Roger Harris Wines With the unusual weather patterns that affected much of France during the summer, I suspect 2002 has been quite a tricky vintage in the Beaujolais region. http://www.wineanorak.com/nouveau2002.htm   (202 words)      Beaujolais Wines: Home © 2004 - The Beaujolais Wines - E-mail http://www.beaujolais-wines.com   (8 words)      Vail Daily News for Vail and Beaver Creek Colorado - Arts and Entertainment Nouveau refers to the fact there is so little time between when the grapes are harvested and when the completed wine is consumed. This year, they had the earliest harvest in the past 130 years - thank the extended French heat wave for that - meaning people were in the fields picking grapes (Gamay) by Aug. 10. Local suppliers like Grand Vin get their wine about a week early, but they don't release it to their customers until the set date. http://www.vaildaily.com/apps/pbcs.dll/article?AID=/20031112/AE/311120601   (745 words)      medmusings: Le Beaujolais Nouveau est arrivé Though the family business has grown in the last decade, it remains a very hands-on, family winery, even when it comes to their light and lively Nouveau, which is bottled, like all Tête wines, at the estate. Manoir du Carra is a small, quality-oriented producer in Beaujolais, who makes wines of much more concentration and complexity than the average industrial producer in Beaujolais. But don't bring nouveau to HBH's thanksgiving dinner, or you'll be banished. http://www.enochchoi.com/thoughts/archives/001261.html   (682 words)      Nick Dobson Wines Beaujolais Nouveau The condition of the fruit is excellent; I was in Beaujolais at the end of August and noted the very highly ripe healthy grapes hanging everywhere. These are high-quality wines from excellent makers - small family businesses with a passion for quality - and they are completely unlike the wines you will find on the High Street or in supermarkets. Debit/Credit cards will not be charged until wines are prepared for despatch. http://www.nickdobsonwines.co.uk/acatalog/Beaujolais_Nouveau.html   (601 words)      Paris Pages; Beaujolais Nouveau Beaujolais itself comes from the Beaujolais region of southern Burgundy (in France of course). According to the specialists 1994 was a ``grande année'' for wines, and the Beaujolais was no exception. A young wine, Beaujolais never needs to be taken too seriously, so its easier to enjoy than the more distinguished vintages. http://www.paris.org/Curiosites/Beaujolais   (484 words)      Beaujolais Nouveau!!! Beaujolais Nouveau Beaujolais Nouveau - Taste the Wine, meet the Winemakers and enjoy the Celebrations! The celebrations start at 1900hrs with a dinner with the winemakers' brotherhood, followed by locals descending the neighbouring hills with burning sticks prior to the release of the Beaujolais Nouveau at midnight. You are here: Home » Europe » France » Beaujolais Nouveau!!! http://www.infohub.com/TRAVEL/SIT/sit_pages/12233.html   (578 words)      Le Beaujolais Nouveau Est Arrive As a result, wine retailers and some cities have made the release a popular celebration. "This Friday or Saturday is the perfect night to host a Beaujolais nouveau wine tasting party," stated Brooksie. As the host, it’s your responsibility to provide some light snacks that complement the wine. http://www.rhosigmagamma.com/id31.html   (279 words)      Beaujolais Nouveau 2002 A perenial favorite, Nouveau from Domaine des Trois Coqs or "Land of the Three Cocks" was a very gouleyant wine. It's thin and sharp, extremely fruity and loads of the characteristic nouveau bubblegum. The Blonde Winemaker,Michel Picard, puts out a really nice drinking wine, one that can be chugged or sipped with equal effect (although different in nature.) This nine dollar wine did not need nor compliment cheese or cantilope, but rather stood on its own quite nicely. http://radio.weblogs.com/0101365/stories/2002/11/23/beaujolaisNouveau2002.html   (308 words)      Capital News 9 24 Hour Local News HEADLINES Release of Beaujolais Nouveau takes place The Beaujolais Nouveau is released every year on the third Thursday in November, and it's become a worldwide race to be the first to serve and taste the wine produced in central France. The vintage is ready to be popped, and the wine has made it to the US and is ready to be served. Thursday was the day worldwide when the season's Beaujolais Nouveau was released for its first tasting. http://www.capitalnews9.com/content/headlines?ArID=104919&SecID=33   (215 words)      2002 Beaujolais Nouveau that’s right a KEG of 2003 Duboeuf Nouveau that we will have free flowing for samples the weekend the wine arrives. According to experts and based on archival weather reports, the summer of 1757 was equally as hot.Harvests began on August 12 and ended at the end of August—an event unheard of in Beaujolais history!...This year’s quality is exceptional but volumes are very small...” The best vintage for Beaujolais in 50 years! http://www.zachys.com/commerce/feature_Nouveau.asp?sort_by=list_price   (169 words)

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