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| | Ginger - Wikipedia, the free encyclopedia |
 | | In Western cuisine, ginger is traditionally restricted to sweet foods, such as ginger ale, gingerbread, ginger snaps (a type of cookie), ginger cake and ginger biscuits. | | | Green ginger wine is produced in the United Kingdom traditionally Crabbie's and Stone's, in a green glass bottle. | | | In Japan, ginger is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. |
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http://www.wikipedia.org/wiki/Ginger
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| | Japanese food "takoyaki" |
| | " which is boiled octopus,"negi", "beni shoga", "konnyaku" and "tenkas". |
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http://homepage3.nifty.com/appu/e-index.htm
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| | Honolulu Star-Bulletin Features |
| | Beni shoga (sliced pickled red ginger), for garnish | | | To make aioli: Combine egg yolk, beni shoga, fresh ginger, soy sauce and vinegar in a food processor or blender; pulse until combined. | | | 3 tablespoons sliced beni shoga (sliced pickled red ginger) |
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http://starbulletin.com/2004/06/09/features/story2.html
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| | Chopstick Cinema |
| | Beni shoga is bright red, usually available in a fine julienne rather than in slices, although it comes in a variety of chops, and has a slightly more salty and peppery flavor than its sushi cousin. | | | Just be sure not to confuse it with 'gari shoga' which is the the pink, paper thin slices of pickled ginger typically served with sushi. | | | Serve in shallow soup bowls, garnish with pickled red 'beni shoga' ginger, and eat with chopsticks! |
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http://weblogs.thingsasian.com/tablogs/page/cheiter/20050720
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| | Beni Shoga - Glossary from Hormel Foods |
| | Beni shoga is served with many Japanese dishes and is available in Asian markets. | | | The ginger strips are pickled in salt water and are colored red with the addition of akajiso, which is the red or purple version of a plant related to mint known as shiso. | | | It should not be confused with gari, which is a sweet pickled ginger served with sushi. |
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http://www.hormel.com/kitchen/glossary.asp?id=33844
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| | Light Chinese Chicken Salad Recipe @ Mass Recipes |
| | vinegar, tahini, soy sauce, sugar, beni shoga or gingerroot, garlic, and | | | 2 teaspoons finely chopped beni shoga (pickled ginger), drained, or 1 | | | In a large salad bowl toss together cabbage or lettuce, chicken or turkey, |
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http://www.massrecipes.com/recipes/04/09/lightchinesechickensalad6513.html
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| | Articles - Yakisoba |
| | Yakisoba is usually flavored with yakisoba sauce (similar to okonomiyaki sauce), aonori and beni shoga. | | | Cooking it is very simple: heat a frying pan with a little vegetable oil and sautee bite-sized slices of beef, chicken, or pork, along with vegetables like cabbage, onions or carrots. | | | Even though soba is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from flour. |
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http://www.gaple.com/articles/Yakisoba
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| | Your source for sushi supplies like a sushi set and ginger |
| | Called gari or beni shoga in Japan, this delicious accompaniment is pickled in sweet vinegar and is usually colored bright red or pink. | | | There is nothing worse than making all of the rolls you planned on making, dipping up the wasabi and soy sauce only to discover that you don't have any pickled sushi ginger to serve with your delicious rolls. | | | It is usually eaten between bites and is considered by many to be the most important side ingredient. |
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http://www.asianfoodgrocer.com/SushiSupplies.html
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| | Recipe(tried): Yakisoba - Recipelink.com |
| | 1 tablespoon beni shoga or kizami shoga (shredded red pickled ginger) | | | Sprinkle beef with sake and salt; mix and let stand to marinate while preparing the noodles. |
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http://www.recipelink.com/cgi/msgbrd/msg_script.pl?read_reply=1&board=3&thread=4771
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| | Ginger |
| | Called gari or beni shoga in Japan, this form is pickled in sweet vinegar and is usually colored bright red or pink. | | | It is a familiar accompaniment to sushi and is also eaten to refresh the breath. | | | It is usually soaked in recipe liquid before using. |
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http://www.gourmetsleuth.com/ginger.htm
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| | Spice Pages: Ginger (Zingiber officinale) |
| | Ginger has its place even in the cuisine of Japan, where it is used in small quantities only; for example, chicken is flavoured by rubbing it with juice obtained from squeezing fresh ginger rhizome. | | | beni shōga [紅生姜, べにしょうが]), which owes its reddish-pink colour to perilla leaves, is prepared from very young ginger rhizomes; is often served with | | | Ginger, being today grown as a cash crop in both Africa and Latin America, has entered many local cuisines. |
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http://www-ang.kfunigraz.ac.at/~katzer/engl/Zing_off.html
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| | The Japan Times Online |
| | We began with a plate of nama harumaki, thin spring rolls stuffed with a delicious combination of simmered beef and fine strips of beni shoga, the red, ume-flavored ginger usually served with curry rice or gyudon beef bowl. | | | But kimchi, spring rolls and spaghetti are now part of the normal daily intake for the well-traveled, under-30 generation, especially when the recipes incorporate eclectic new arrangements and are produced as effectively (and at such reasonable prices) as they are here. | | | Despite their inexpert appearance, knobbly and unevenly rolled, they made an excellent snack with our first drinks. |
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http://www.japantimes.co.jp/cgi-bin/getarticle.pl5?fg20010610rs.htm
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| | Recipes: Printer Friendly |
| | 2 tablespoons bottled kizami shoga (red pickled ginger)* | | | Wring ginger in a kitchen towel to remove excess moisture, then toss well with remaining ingredients and serve. | | | Active time: 30 min Start to finish: 8 1/2 hr (includes soaking split peas) |
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http://www.epicurious.com/recipes/recipe_views/printer_friendly/106921
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| | beni shoga Definition in the Food Dictionary at Epicurious.com |
| | Beni shoga is used as a garnish for many Japanese dishes, especially | | | Gingerroot that's been pickled in sweet vinegar and colored bright red. | | | beni shoga Definition in the Food Dictionary at Epicurious.com |
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http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=1336
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| | Pickled Ginger |
| | When it is served as an accompaniment to Sushi, the Japanese call Pickled Ginger "gari or shoga". | | | Store covered in the vinegar in refrigerator for up to 6 months. |
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http://www.practicallyedible.com/edible.nsf/pages/ed.2772
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| | C. Buddha's Hasty Musings: February 2004 Archives |
| | Add some shichimi togarashi (crushed red chili flakes) and shoyu (soy sauce) into the bowl that the egg is served in, then mix for approximately 10 seconds with chopsticks. | | | When the gyudon comes out, dump some beni shoga (red ginger condiment) toward the edge of the bowl. | | | With your chopsticks, make a conical depression in the center of the mounded topping all the way down to the rice. |
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http://www.cosmicbuddha.com/blog/archives/2004_02.html
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| | NigeriaBusinessInfo.com Karchia: The Ginger Capital of Nigeria - 8th March 2004 |
| | Products like Soya beans, Cow peas, Yam, Cassava, Millet, Guinea corn, Beni seed, Pepper, Rice, Sweet potato, Tomatoes, Sugar cane, Honey etc. Mineral resources like Tantalite, Columbite, Gold, Diamonds, Limestone, Lead, Phosphate etc can also be sourced from the town. | | | The choice is now yours to invest in ginger as you know more about ginger and where to buy it. | | | Other indirect investments can come from the provision of telephone services — landline and mobile -, Internet services, commercial banks (as millions of naira exchange hands weekly), and modern hotels etc. Karchia produces other agriculture products other than ginger. |
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http://www.nigeriabusinessinfo.com/ginger080304.htm
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| | Metropolis - Tokyo Food and Drinks: Chilly Chinese Chow |
| | Topped with barbecued pork, egg, cucumber, nori (seaweed), beni shoga (red ginger) and sesame, you really get your money's worth here. | | | One of the best places to get hiyashi-soba (chilled noodles). | | | A satsifying bowl comes in at only JY900. |
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http://www.tokyoclassified.com/tokyofooddrinksarchive349/335/tokyofooddrinksinc.htm
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| | Airliners.net Civil Aviation: SQ Raffles Class "Book The Cook" |
| | A traditional Japanese dish, Gyu-Don features tender bite size slices of beef, onion and yam noodles, simmered in a savoury sauce. | | | It is served on a bowl of fluffy Japanese rice and topped with green peas and colourful beni shoga ginger. | | | FISH SOUFFLE AND SPICY MINCED CHICKEN Served with pineapple rice and curried vegetables. |
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http://www.airliners.net/discussions/general_aviation/read.main/1345404
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| | Encyclopedia |
| | Amazu shoga is beige or pink in color, as compared to the bright red beni shoga. | | | Amazu shoga can be found in Asian markets. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,96,00.html
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| | 57th Annual Natsu Matsuri Food Presale |
| | Chirashi (beni shoga, vegetables, egg, and kamaboko over sushi rice) | | | Watch this space for additions and changes to the menu. | | | If you have any questions about how this works, please contact Bill Bohlman at info@budtempchi.org or leave a message for him at BTC at 773-334-4661. |
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http://www.budtempchi.org/presale.html
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