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| | Biltong - Wikipedia, the free encyclopedia |
 | | Biltong is South African dried meat (mainly beef or game) marinated with rock salt, coarse black pepper, coarse ground coriander, and vinegar and then dried. | | | At present, biltong can be bought in Southern Africa in grocery stores in a form of tasty finger-wide stripes intended for slow chewing. | | | A biltong recipe and plans to make your own biltong drying box |
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http://en.wikipedia.org/wiki/Biltong
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| | South Africa, the country of our birth |
| | It is sliced, or powdered, and normally eaten as it is. It tastes extremely good on a slice of bread with butter, or in the powdered form on savoury snacks. | | | Biltong was traditionally made in winter, when it is not so hot and the meat could hang in a cool, dry and dark place until dry enough. | | | For serving, cut the biltong into thin slices, and serve as a snack, or eat in sandwiches. |
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http://members.tripod.com/~Meerkat_2/ebiltong.html
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| | Biltong & DroeWors |
| | Biltong snacks are available in Beef, Ostrich, Springbok and Kudu (African Antelope). | | | The finest Hunters beef biltong with Portuguese Peri Peri seasoning. | | | Hunters beef steak biltong with garlic and black pepper seasoning. |
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http://www.bathbiltong.co.uk/en-gb/dept_22.html
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| | Biltong |
| | Lamb, pork and poultry are not used for biltong, although ostrich meat makes good biltong and is popular in South Africa. | | | In the past farmers used a whole beef carcass for Biltong, but today the beef buttock - consisting of the silverside (from which 'ronde' or 'predikantsbiltong' and 'regte' biltong are made), topside and thick flank is normally used. | | | The time it takes to dry biltong varies depending on how thick your meat slices are, what type of conditions you have in the place you are drying your biltong, and the method you chose to dry your biltong. |
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http://www.3men.com/biltong.htm
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| | Food Feature: Biltong |
| | Biltong can be produced in various flavors by adding things like garlic or chili peppers to the recipe. | | | Biltong was a practical, nutritious and energizing food that I consumed during Formula One matches and I still enjoy biltong made from my grass-fed beef in the UK. | | | The biltong is ready when the outside is hard and the center part of the biltong strip is still a little moist. |
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http://www.westonaprice.org/foodfeatures/biltong.html
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| | Biltong, Africa Deluxe Tours' Quickies service - information |
| | Biltong may be eaten by tearing of pieces with your teeth or slicing off pieces with a sharp pocket knife or hunting knife. | | | While beef is the most common variant, other meats may also be used to produce biltong. | | | It is acceptable to eat biltong almost anywhere and on some occasions it may even be served as a light snack at fancy functions. |
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http://www.afrilux.co.za/quickies/biltong.htm
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| | Canterbury Biltong |
| | It will always taste great as a snack on its own, with a beer or wine, or mixing it up on a platter with the finest cheeses, dips or antipasti ingredients. | | | The ingredients in the cure, the length of time in the cure, the dry, the meat quality are just some of the variables determining the taste, texture and overall quality of the biltong. | | | Inferior ingredients generally equates to inferior biltong which is why the quality and cut of the meat used is so important. |
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http://www.canterburybiltong.co.nz
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| | Madeira Island : Community : South Africa : How to make biltong at home |
| | Biltong is at its best when the insides are soft, moist and red in color with a harder brown outer layer. | | | Also note that the biltong becomes saltier the longer it is left to dry and also, fatty meat absorbs more salt than lean meat. | | | Salt and pepper are what is normally used to season the meat - the amounts depend on your own particular tastes but between 100 and 200 grams of coarse salt per 10kg of meat is a good medium - although, the thinner the biltong is the less salt it requires. |
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http://www.madeira-island.com/community/south_africa/biltong/how_to_make_biltong.html
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| | TED Case Study Template |
| | Derived from the Dutch words “bil” (buttock or meat) and “tong” (tongue or strip), biltong looks like typical North American “jerky,” however the drying and spice concoction (vinegar, salt, sugar, coriander) used to prepare and coat the raw meat is quite different. | | | Biltong spice recipies can be found at biltongmakers.com. | | | The making of biltong has become a tradition in the farming and hunting communities of South Africa and although people devour it with pride, questions are raised over which meat is best and what spices to use. |
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http://www.eagle2.american.edu/~as0949a/master.htm
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| | 800-Biltong® FAQ |
| | A: Biltong is dry cured and not cooked and there are no preservatives. | | | Dry cure means that the Biltong has a soft texture when you chew it. | | | A: Our biltong is made from one of best grades of beef. |
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http://www.800biltong.com/faqs.htm
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| | Biltong USA • African Tradition |
| | Biltong is roughly similar to American beef jerky. | | | Biltong - For most South African and nowdays other people around the world, these strips of salted, dried, beef still remain the tastiest snack. | | | This popular delicacy is synonymous with tradition and, although various forms of "biltong" are found in other countries, nowhere is it found in exactly the same form as biltong. |
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http://www.african-tradition.com/wine/biltong.php
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| | Gerhard's Biltong Hut |
| | To eat, shave the biltong with a sharp knife across the grain with a knife or biltong cutter. | | | Biltong can be made from a variety of meat - beef, kudu, impala, springbok, ostrich, buffalo, elephant, etc. However, not from ANY meat - waterbuck, etc., is not suited for nice biltong. | | | The taste of biltong also varies from meat to meat. |
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http://sa_traders_mall.tripod.com/biltong_hut.htm
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| | Biltong and Biltong links in the USA |
| | Biltong is a gourmet delicacy that South Africans love to eat and it is made by salting, spicing and curing selected cuts of Beef, Venison or Ostrich. | | | Biltong can also be grated fine and used in dishes such as Biltong omelette, Biltong and Cheese Quiche and it also makes a great spread for Sandwiches | | | Biltong is the name for a traditional form of South African dried meat. |
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http://www.angelfire.com/co2/biltong/biltong
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| | Biltong Recipe |
| | Biltong is cut from the “stick” in thin pieces using a very sharp knife.Some people shave off a number of pieces at a time so they don't have to let cutting interfere with eating. | | | Like Beef Jerky, Biltong can be produced in various flavors by adding things like garlic or chili peppers to the recipe. | | | The biltong is ready when the outside is hard and the center part of the biltong strip is still a little moist. |
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http://www.africhef.com/Biltong-Recipe.html
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| | Elephant Soup - The Congo Cookbook (African recipes) www.congocookbook.com - |
| | Wash the biltong or dried meat in hot water, and cut it into bite-sized pieces. | | | Dried meat, called biltong (similar to jerky) is often eaten as is. This recipe shows how dried meat can be used to make a soup or stew, similar to what is described in the quotation from Baker, below. | | | one-half pound of biltong, or dried or smoked meat like beef jerky (the original recipe mentions elephant meat coated with salt and honey and dried in the sun) |
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http://www.congocookbook.com/c0030.html
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| | Secret recipe Biltong spice |
| | The secret to making good Biltong is in the spicing which is a delicate blend of salt, sugar and many other spices. | | | Our secret recipe Biltong spice not only makes the best tasting Biltong but can be used to season all types of meat to give that unique flavour of African biltong. | | | Today Biltong is considered a delicacy and is made and consumed around the world. |
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http://www.giftofafrica.com/household/biltongspice.htm
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| | Cape Argus - Chew on brandy biltong |
| | He said the biltong, which tastes only mildly of its brandy marinade and can be eaten by children, was tailor-made for the SA lifestyle. | | | But sports fans hoping to change their alcoholic naartjies for a few brandy biltong packets will be disappointed to learn that the snack is not the meaty equivalent of a bottle of Wellington VO. | | | Described as free range beef biltong marinated in brandy, Wellington VO Brandy Biltong was launched in some 30 Western Cape bottle stores in December - and the producers, Edward Snell & Company, say demand is already huge. |
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http://www.capeargus.co.za/index.php?fArticleId=318219
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| | Star - Biltong and boerie |
| | Coupled to the making of biltong is sausage-making, a great way of using up the meat off-cuts and extra fat, giving us boerewors, a typically South African loose-textured sausage flavoured with spices like coriander, cloves and nutmeg. | | | Whatever your preference, the best time to make biltong and dry wors is after the first frost when the weather is cold and dry... | | | There will be lots to eat and the chance to win Africa Spice hampers which includes their famous marinades, Africa Spice biltong and boerewors spice blends. |
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http://www.thestar.co.za/index.php?fArticleId=2551331&fSectionId=496&fSetId=505
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| | Alternative meats mail order - BILTONG!!! |
| | The Peri Peri Biltong is a spicy, chilli version of the original beef recipe above. | | | Biltong is a low carbohydrate, high protein meat snack. | | | The meat is air dried (unlike jerky which is baked and then dried, producing a much tougher texture). |
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http://www.alternativemeats.co.uk/asp/prodtype.asp?prodtype=60
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| | Mark Blumberg's South African Biltong Recipe Page |
| | Hang the biltong by making a very small incission through the slice of meat with a knife about an inch from the end of the meat. | | | But just as long as red meat is still legally available this biltong recipe will stay up. | | | Dip the meat into the "biltong mix" until all the mix is used up. |
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http://www.markblumberg.com/biltong.html
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| | Biltong Success Stories |
| | I use unsalted Silverside, olso known as roasting beef here in Sydney. | | | Around September last year I found your biltong box and recipe on the net and decided to give it a try out. | | | I've been making made biltong every week since, and I'm freezing it to give a supply to my son when he gets up from Florida. |
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http://www.biltongbox.com/success.html
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| | 800-Biltong® Recipies |
| | Rub the butter into the flour mixture with the fingertips until the mixture is crumbly. | | | Add the milk gradually and keep stirring until the sauce boils. | | | Sift together all the dry ingredients, except the biltong. |
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http://www.800biltong.com/recipies.htm
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| | Cape Argus - Piet's Namibian biltong crosses the cultural divide |
| | Piet's biltong is made from beef, kudu, springbok and other game meat. | | | In Namibia, Piet's Biltong has been scooping awards year after year, and this year won best beef biltong, dro‘wors (dried sausage) and best stand at the annual Biltong Festival in Windhoek. | | | Piet's Biltong and Butchery is also celebrating its success by "ploughing back into the community", through the sponsorship of local sport and school events. |
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http://www.capeargus.co.za/index.php?fSectionId=467&fArticleId=2291190
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| | SAUSA Forums -> Recipe: Biltong |
| | Leave for 2 to 3 weeks until the biltong is dry. | | | Layer the meat in a cool place for about 1 to 2 days, depending on how thick the meat is and how salty you want it to be. | | | Mix the vinegar and water and dip the biltong into it. |
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http://www.sausa.org/index.php?act=ST&f=12&t=26&
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| | An online guide to south african dishes - bobotie, biltong, bredie |
| | Biltong (synonymous with braais, beer and rugby), is derived from the Dutch settlers tassal meat. | | | Food: Afrikaans dishes, Boerekos, Biltong, Bredie, Bobotie, Koeksisters, Sosaties, Rusks | | | Strips of meat are rubbed with salt, pepper and coriander seeds, covered with vinegar and hung up to dry. |
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http://www.trufflepig.co.za/african_dishes.asp
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| | Cook sister!: Into the mouths of babes... |
| | Biltong was developed as a means of preserving meat so that there would be meat available during the lean hunting season (many African tribes still use a version of biltong in this context), as well as to provide a non-perishable source of meat to early pioneers as they travelled inland. | | | The name is descriptive – biltong literally means strips (or tongues) of meat from the animal’s rump which is spiced, cured and dried. | | | Although beef is the meat most commonly used, it is also not unusual to see ostrich and various types of game (kudu, springbok, blesbok and impala being some of the varieties available here). |
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http://cooksister.typepad.com/cook_sister/2004/07/into_the_mouths.html
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| | Playing with my food, and other things... |
| | The first step in the process is a koshering, coating the thick beef strips with rock salt to draw out liquid. | | | When I first heard of biltong, I was checking out jerky recipes. | | | In the BILTONG MAKER it will take 3-4 days to dry. |
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http://blogs.salon.com/0001444/2002/10/05.html
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| | biltong |
| | of packs that include biltong only or a mix of biltong and dried sausage | | | Our biltong is made from top quality game and beef and is available in a variety |
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http://users.iafrica.com/m/ms/msogle/biltong.htm
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| | Cook sister!: Warm avocado and biltong soup |
| | I admit that Peter's original recipe does not include the biltong, but biltong and avocado have a long tradition of being served together in South African cuisine (biltong and avo salad; steak with biltong and avo topping etc etc). | | | Dice some biltong (about a tablespoon per serving of soup) into small blocks, chop some fresh parsley and sprinkle on each bowl of soup before serving. | | | By the way, since the biltong is air dried meat, would you say it's similar to beef jerky, which I believe is dehydrated? |
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http://cooksister.typepad.com/cook_sister/2005/01/warm_avocado_an.html
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| | Business Report - Biltong profits cut and dried |
| | Whether it's beef, chicken, ostrich or turkey, biltong is booming. | | | After opening just two years ago, Namib sells a variety of biltong on the market, and has, like others, diversified into other biltongs such as chicken. | | | Abdoll also says products such as chicken biltong are "doing well. |
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http://www.busrep.co.za/index.php?fSectionId=561&fArticleId=150442
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| | Biltong & Boerewors Products |
| | Biltong originated in the very early pioneer days of Southern Africa when the Voortrekkers dried venison and meat to keep for provisions during the long treks into the African hinterland. | | | The most popular types of Biltong in South Africa are Beef, Kudu, Springbok and Ostrich. | | | We provide regular flavored lean Beef (We were thinking of Buffalo and Ostrich but this is just to expensive to produce in the USA) |
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http://www.lekker.freeservers.com/whats_new.html
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| | Biltong machine FAQ's |
| | A: Spice the meat and freeze it, thaw and hang as needed, this way you have a constant supply of fresh biltong. | | | You can dry sausage, fruit, and herbs too. | | | A: Contact us for a variety of spices. |
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http://www.namaqualand.com/Biltong_faq.htm
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| | Biltong Making FAQ |
| | When the biltong is dry cut up and eat. | | | For the uninitiated Biltong is a dried meat product made mostly in South Africa. | | | For those of us that live or grew up in South Africa in the past Biltong was about as close to junk food as you got. |
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http://www.shebeen.com/biltong
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| | 800-Biltong® About Us |
| | "I tried everyone's biltong, the spices were not consistent and most of the time I was really disappointed with what I got." He made Biltong the traditional way, with spices that he flew in from Cape Town. | | | He found it difficult to get good Biltong. | | | The USDA wrote the book on 800BILTONG spices, formula and process. |
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http://www.800biltong.com/aboutus.htm
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| | Campbells Original Farm Style Biltong & Boerewors |
| | Unfortunately we had to sit on site for the next 3 hours until the end of the show twiddling our thumbs, although we were still able to sell Biltong and Soft Drinks to the inquisitive unconverted, now converted English who wanted to know more about this strange but very tasty new snack. | | | I know we haven't had stuff from you for a while, but have always been happy with the packaging of whatever we've bought from you, as well as the presentation. | | | , where there is not the slightest trace of anything resembling boerewors or biltong. |
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http://www.campbellsbiltong.com
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| | Biltong |
| | Often I see requests for biltong recipes - I used to miss the stuff as much as most ex Rhodesians, but no longer. | | | Take a simple "Rubbermaid" (hard rubber) rubbish bin (here we call it a garbage bin!!) about 60cm high that comes with a tight fitting lid. | | | Moist dry in four days and real dry in seven. |
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http://www.rhodesia.com/docs/recipies/biltong.htm
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| | ISO: beef biltong |
| | So, not beef jerkey but the south african version of jerkey whic is biltong. | | | I would like to find out how to make my own beef biltong. |
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http://www.recipelink.com/gm/0/51343
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| | clubDub forums - Biltong |
| | Biltong is large strips of meat that has been rubbed down with salt, pepper, coriander and vinegar and left out to dry. | | | I ordered 4 bags of Biltong chili snap sticks last night. | | | Unfortunately the minimum order for this site is $20, thats why I ordered 4 bags...but they have other types of biltong you can try. |
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http://www.clubdub.org/forums/showthread.php?t=478
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| | Home |
| | for authentic South African Biltong and dry sausage |
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http://www.biltong.net.au
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| | Biltong, Droewors |
| | A Touch of Africa made by Temba Meats - dry slices of biltong in a handy prepack | | | Made here in Australia - best quality dry biltong - | | | Made here in Australia - best quality dry biltong |
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http://www.satooz.com/category19_1.htm
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| | Biltong and South African Food in the USA |
| | We will not supply you with boerewors recipes, biltong recipes or even tell you how to make biltong or dry wors or for that matter how to make a biltong box but we do supply the finest biltong, droewors and boerewors in the USA using traditional South African recipes. | | | Along with South African Food it would not be cricket if we did not also carry British food as well as English food such as Lyle's Golden Syrup, Branston Pickle, Marmite and HP Sauce so a big welcome to the South African Food Shop! | | | We also have Online Grocery Shopping in the United States for South African foods such as organic Red Bush Tea (Rooibos or Red Tea), Chai tea, Cadbury Chocolate, Mrs Balls Chutney, Nando's Peri Peri or even a South African Flag (Sorry no Koeksisters but lots of Appletiser) |
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http://www.biltong.freeservers.com
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| | Biltong Basket Template |
| | The finest cured, air-dried beef biltong, made to an authentic Namibian recipe (Original flavour). | | | The finest cured, air-dried beef biltong, sliced and pre-packed. | | | Depending on your preference, you can choose to have your biltong wet/medium/dry, as well as lean/fatty. |
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http://www.biltongbasket.co.uk
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| | SA Abroad - Find biltong, wine & more |
| | then, so there you sit, far away from home and dream about Biltong and a Castle, or maybe some RSA wine with Boerewors. | | | Homesick South Africans (biltong and boerewors recipes and help) | | | SA Abroad - Find biltong, wine and more |
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http://members.aol.com/ThirdWorld/KosEnDop.html
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| | Kruger's Gold Kosher Biltong - The True Taste of Africa |
| | For the first time, the Kedassia consumer is able to enjoy the famous taste of South African-style beef biltong, produced right here in London! | | | We’re very proud to announce a milestone in kosher food production in London: Kruger’s Gold achieves the first-ever Kedassia certification for kosher biltong. | | | Kruger's Gold Kosher Biltong - The True Taste of Africa |
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http://www.krugersgold.com
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| | America's site for biltong and boerewors - the Biltong Box |
| | Biltong, Boerewors, Springbok Cajun, Rhodesian, Texas Steamin' Hot Chili | | | Welcome To America's Best Biltong, Boerewors, Droewors and Spices | | | Bulk Boerewors spice mix (enough to make 25-30 pounds of wors) for $26 (price includes shipping) |
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http://www.biltong.net
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| | Biltong - SACanada Forums |
| | If you want to buy super biltong, you should visit Wouter and Ina at the SA Meat Shops, 2120 Kensington Road NW. | | | The SA Meat Shop makes really good biltong. | | | Do you know about the new S. Meat shop that opened a few weeks ago? |
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http://www.sacanada.org/index.php?showtopic=2539
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| | Biltong Shop Page |
| | - A traditional beef biltong spiced and cured the South African way. | | | We at Biltong2u are renowned for our top quality Biltong. | | | We are pleased to offer the following products which are only supplied by our company in the UK. |
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http://www.biltong2u.co.uk/shop.htm
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| | Biltong |
| | Deer River Biltong is made with a special blend of seasoning using a unique drying | | | Our venison is one of the healthiest red meats available. | | | Biltong today and enjoy a healthy taste of South Africa! |
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http://www.deerriverranch.net/Biltong.htm
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