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| | Lobster Bisque |
 | | Pass bisque through a food mill, or puree in food processor. | | | Reserve tails for another use (they freeze well) or cook them, shred meat and use to garnish bisque. | | | Return bisque to saucepan and bring just to a boil. |
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http://www.reeza.com/c00kb00k/recipe/sfd0012.cfm
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| | New Orleans Jazz & Heritage Festival |
| | In addition to the many fine foods offered, there are two cooking demonstration stages featuring our rich culinary history, and samples of signature dishes from an array of local chefs. | | | The Food Fair offers classic New Orleans staples and over time has expanded to include Creole and Cajun offerings as well as international cuisine. | | | The dizzying array of choices extends beyond pot-cooked favorites such as crawfish bisque or pheasant, quail and andouille gumbo, and New Orleans’ famous po-boy sandwiches stuffed with anything from roast beef to soft shell crabs. |
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http://www.nojazzfest.com/food/index04.html
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| | USATODAY.com - A trip down comfort food lane |
| | Although the menu changes daily, chicken potpie, short ribs and corn bisque are some of the popular comfort foods the restaurant serves. | | | At The Peabody hotel in Orlando, chef Karl Edlbauer doesn't put comfort foods on the menu, but he often receives requests for French fries with mayonnaise from Dutch guests and sausages from Germans. | | | Aria boasts an extensive international comfort food menu that is "culturally inspired, yet comfortably American," according to Bekofsky. |
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http://www.usatoday.com/travel/columnist/grossman/2004-09-10-grossman_x.htm
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| | Bisque - Wikipedia, the free encyclopedia |
| | A thick, creamy soup made from puréed shellfish; see Bisque (food). | | | A fired piece of unglazed clay; see Bisque (pottery). | | | An off-white light almond color, usually seen on older kitchen appliances. |
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http://en.wikipedia.org/wiki/Bisque
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| | Gortons of Gloucester Mails a Holiday Book |
| | The Gortons fisherman has been a long-time staple in your supermarkets frozen-food section. | | | Using Ridgefield, CT-based list firm D-J Associates, Gortons culled names for its holiday book from the lists of about 20 gift catalogs and other specialty premium food catalogs. | | | The book sells caviar, shrimp, mussels, and live lobsters as well as clam chowder and lobster bisque. |
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http://multichannelmerchant.com/news/gortons-catalog/index.html
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| | Impromptu Gourmet Catalog Expands Gourmet Food Service Using LaGarde's StoreFront |
| | Impromptu Gourmet(TM) products are exclusively by Schwan's Home Service Inc. Schwan's Home Service Inc., a unit of the The Schwan Food Company, serves more than 5 million families in all 48 contiguous states with home delivery of its fine frozen-foods since 1952. | | | Impromptu Gourmet(TM) delivers a complete gourmet dining experience...a three-course gourmet meal, a CD of specially selected dinner music, and a "Hints for Artful and Easy Entertaining" brochure that offers suggestions for chef-style food presentation. | | | The Impromptu Gourmet(TM) growth strategy called for a major expansion of the product line to include items such as Veal Osso Buco, Rack of Lamb, Honey Orange Duck Breast, Crab Stuffed Halibut, Butternut Squash Ravioli, Lobster Bisque and Tiramisu. |
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http://www.tmcnet.com/usubmit/2005/Jan/1107674.htm
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| | Enhanced |
| | bottle ceramic enhancer Apt II enhancers mend and attaches greenware, bisque, ceramic, or porcelain; thickens slip for decorating; enhances glazes, stains, etc.; improves lace draping efficiency; and give superior airbrush results.Food safe and nontoxic. | | | See live article Flavour enhancer Flavour enhancers are commonly added to commercially produced food products (eg. | | | The commonly used flavour enhancers are: Australian 621 monosodium glutamate, MSG 622 monopotassium glutamate 623 calcium diglutamate 624 monoammonium glutamate 625 magnesium diglutamate... |
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http://www.lindacannongallery.com/30/barry.html
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| | Sound Opinions Message Board > Soup Nazi coming to a mall near you |
| | For $10, customers will get eight ounces of soup_ from seafood bisque and chili to cold and exotic soups_ plus bread, a beverage, fresh fruit and a small chocolate. | | | Yeganeh and his chefs have been working with experts at Rutgers University's Food Manufacturing Technology Facility in Piscataway, adapting his closely guarded recipes to preserve taste and freshness when making huge quantities of soup and shipping it across the continent, according to operations manager Linda Gavin. | | | Yeganeh and his partners aim to franchise 1,000 outlets at shopping mall food courts, airport kiosks and other high-traffic U.S. and Canadian locations within seven years; they've signed deals for 123 so far, with the first slated to open in Ridgewood this summer. |
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http://www.soundopinions.net/forum/lofiversion/index.php/t9570.html
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| | Lobster | Recipezaar |
| | WOW, when lobster is in season, this is a must try (but not for the Chef who is upset by cooking live seafood) Budget meal, this isn't, but elegant and delish for that special someone... | | | I saw this recipe on "united states of reza" on uktv food on 8/3/06. | | | You are looking at this recipe because you like Lobster Bisque... |
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http://www.recipezaar.com/r/216
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| | Consumer Health Articles: DIRTY SECRETS OF THE FOOD PROCESSING INDUSTRY |
| | So called "homemade soup" in most restaurants are often made by adding water to artificial flavourings in a powdered soup-base or soup cubes and adding chopped vegetables etc. Even things like lobster bisque and sauces in the seafood restaurants are full of these artificial flavours. | | | The fast food industry could not exist without MSG and artificial meat flavours to make secret sauces and spice mixes that beguile the consumer into eating bland and tasteless food. | | | Artificial flavours and preservatives are made by chemical companies in factories; they are not being made by the loving hands of a cook. |
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http://www.consumerhealth.org/articles/display.cfm?ID=20011005222648
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| | New York Daily News - Home - More soup, less Nazi |
| | Al Yeganeh's amazing soups and remorseless line policy at his former store on W. 55th St. were captured on the hit TV show, which put his lobster bisque- and trademark cries of "No Soup for You!" - into pop culture. | | | Though some potential customers on short lunch breaks bailed on the line and instead ate pizza next door, most soup nuts were thrilled with their $4.95 small cup of vegetable soup or $10.95 large bowl of crab bisque. | | | "He makes the best soup in the world and we want to get it to as many people as possible," said Soup Man presidentBob Bertrand, who presented a $5,000 check to Yankee great Reggie Jackson, spokesman for food charity City Harvest. |
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http://www.nydailynews.com/front/story/361988p-308249c.html
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| | ceramic enhancer instructions page of APT 2 products company |
| | APT-II Enhancer is an acrylic emulsion additive that is food safe and non-toxic. | | | This process can be performed on greenware, bisque or finished glazed pieces. | | | Decorate immediately on the dampen area using slip that is thicken with APT-II Ceramic Enhancer to the desired consistency. |
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http://www.apt2products.com/ceramic.htm
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| | Manuscripts: Philadelphia Rare Books |
| | Handwritten recipes include soups (from consommé to black bean to salmon bisque), fish (salmon croquettes to oyster omelet), chicken (chicken pudding!), sauces, breads, salads, cakes and pies, and miscellaneous concoctions like cement for china. | | | Some food recipes are identified as to source (Mrs. | | | Marshall?) decided to to use the volume as a recipe book, (s)he began pasting clippings from newspapers over the church records: Waste not, want not! |
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http://www.prbm.com/interest/manuscripts-k-m.shtml
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| | Sacramento News and Review - Chow - Special advertising supplement - April 28, 2004 |
| | Hacienda is the place to be for all sporting events and the best Mexican food this side of the border. | | | With two local locations, Scott’s Seafood has long been known for its innovative approach to the bounties of the ocean. | | | Our crab bisque is legendary, but we also recommend the macadamia nut-crusted halibut. |
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http://www.newsreview.com/issues/sacto/2004-04-28/chow2.asp
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| | Wye River Products |
| | Inspired by the Wye River area this seasoning is used on all types of food from steamed crabs and fried chicken to salads. | | | Use it on all of the same foods as the Original Red. | | | Rich and creamy shrimp bisque has long been a favorite of soup connoisseurs everywhere. |
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http://www.marylanddelivered.com/wyeriver.htm
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| | Colorado Pottery - frequently asked questions |
| | Potters have to keep going back to the pot however, to trim, bisque fire, glaze, then stoneware fire the pot. | | | Potters in America do not use lead in clay or glazes that come into contact with food or drink. | | | The wheel throwing process is the combination of the geometry and physics of inert wet dirt with eye, hand, and foot coordination. |
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http://www.coloradopottery.com/faq.php
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| | Cheap Eats: The Essential Bakery Cafe |
| | I particularly loved the lemon and sugar crepe ($3), the roasted turkey sandwich with pear chutney on white Scala bread and the artichoke-sorrel bisque, a hot puree using leeks, potatoes, cream, white wine and a tinge of tarragon pesto. | | | On Food: Katrina will drain oyster fans' wallets | | | The Essential Bakery Cafe, 2719 E. Madison St., 206-328-0078. |
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http://seattlepi.nwsource.com/food/179336_eat25.html
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| | Welcome to the Best of New Orleans! Restaurant Review 04 23 02 |
| | While this Marigny Brasserie is not for the sedate gourmand, its zest for fun and food is contagious; only a chronic bump on a log could resist infection. | | | Demonstrating that he's capable of hitting a fine-tuned balance, Zucker drops a single salty bacon biscuit into a milky bowl of shrimp and corn bisque; he pairs delicate striped bass with springy basil potatoes and mellow saffron broth; and his lovely strawberry clafouti is little more than an unfussy baked crepe. | | | Windows front the buzzing sidewalk all around the place, so that the Marigny and the Brasserie are interchangeable: as the night progresses it becomes difficult to tell on which side of the windowpane is the bigger party. |
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http://www.bestofneworleans.com/dispatch/2002-04-23/restreview.html
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| | clayart - thread 'pit firing, how to?' |
| | My firings are more varied when I use the dog food. | | | between unbisqued ware fired in a hole in the ground with dung and a | | | bisque fire, pit-fire and spray with a glossy sealer for that tiring burnish |
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http://www.potters.org/subject06599.htm
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| | Rocky Mountain News: Dining & food |
| | During December, Lakewood's cool Café Bisque is offering 50 percent off any bottle of wine, including boutique vintages, during dinner on Tuesdays and Wednesdays. | | | Pierre's on Madison restaurant dishes an all-you-can-eat soul food buffet for $11.49 from 1 to 6 p.m. | | | Opus, 2575 Main St., Littleton; 303-795-9122: Brunch 9 a.m. |
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http://www.rockymountainnews.com/drmn/dining/article/0,2792,DRMN_24_4299831,00.html
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| | San Francisco nightlife, dining restaurants, jazz San Francisco theatre and dancing |
| | Enjoy freshly shucked oysters, seafood en papillote, lobster bisque, and cioppino in a friendly and relaxed atmosphere. | | | Chowder House and Bar - Enjoy a variety of seafood dishes that include their award winning house-made chowders, whole barbequed Dungeness crab, fresh oysters on a half shell, and cioppino. | | | A simple, yet sophisticated restaurant offering food that cannot be found at other Italian place. |
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http://www.letsgotravelnow.com/sanfrancisconightlifediningjazz.htm
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| | arthur hungry eating one meal at a time... |
| | steamed cod mousse wrapped with macaroni in a seafood bisque with shrimp and langoustine | | | In the end, I'd say the food at Chez Bru is on the whole excellent. | | | It was a langoustine wrapped in some kind of bready crust and deep-fried, and it was wonderful. |
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http://www.arthurhungry.com
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| | At the Chef's Table |
| | Alex and the "king of presentation" shop for food as well as for serving pieces from unexpected sources. | | | Chef Brennan's cheese-inspired meal includes a pumpkin bisque with stilton chutney, and ends with an artfully designed cheese course. | | | Alex tries his hand at crafting a dish from a palette of ingredients, and is surprised to have it served as the chef's table first course. |
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http://www.atthechefstable.com/episodes.html
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| | 'French Chef' Child 91, dies - France.com |
| | Most Americans knew her as the imperturbable host of the long-running PBS television series "The French Chef." She was a tall, exuberant woman who could make lobster bisque look as easy as toast. | | | But she was also respected by food professionals for the clarity and rigor with which she translated French cuisine for an American audience, most impressively in "Mastering the Art of French Cooking," a work that Craig Claiborne, in The New York Times, said "may be the finest volume on French cooking ever published in English." | | | Julia Child, who turned the art of French cooking into prime-time television entertainment and brought cassoulet to a casserole culture in the two volumes of her monumental "Mastering the Art of French Cooking," died Friday at her home in Santa Barbara, two days before her 92nd birthday. |
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http://www.france.com/docs/503.html
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| | Brand Autopsy: UPDATE The Soup Peddler |
| | This heart-and belly-warming illustrated memoir is an offbeat homage to the art, science, and joy of soup, offering a utopian vision of a community brought together through their love of spoon-licking comfort food. | | | The Soup Peddler shares humorous stories about the eccentric folks who populate Bouldin Creek, along with classic and exotic creations like South Austin Chili, Smoked Tomato Bisque,Chompy-Chomp Black Bean Soup, and Bouillabaisse Marseillaise. | | | The Soup Peddler (David Ansel), a case study in the art of remarkabalizing a business, is currently on summer sabbatical. |
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http://brandautopsy.typepad.com/brandautopsy/2005/08/update_the_soup.html
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| | allForums - Restaurant for Anorexics' to Open in Berlin |
| | Developed with the help of a nutritionist, the menu will list non-food names like Hallo (in reality a lobster bisque), Heisshunger ("Ravenous Hunger", a rack of lamb), and Seele ("Soul", which will appear at your table in the form of a cappuccino creme dessert). | | | "Anorexics have to be taught that eating out can be fun." All portions will be "normal sized" and the restaurant, also attached to a refuge and advice centre, will be open to non-anorexics as well. | | | Sehnsucht ("Longing"), a cosy 50-seater cantina in the German capital's leafy Tiergarten district, is the brainchild of a former anorexic, employs a bulimic waitress and has an anorexic chef presiding over a menu that deliberately distances dishes from the ingredients they contain. |
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http://www.allforums.net/showthread.php?s=a8b80de669d0e9f262a02ca6520c0158&threadid=11597
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| | Las Vegas Weekly |
| | All meats are fresh ground to order at Hubert Keller's terrific food stop, but my favorite thing to eat here is the lamb burger. | | | I was shocked when I experienced the delicacy of the puff pastry, and the silky bisque underneath, as part of an $85 Valentine's Day dinner created by Master Chef Yves Menes, who is a local treasure. | | | American chef Todd Clore prepares one of the best lamb racks in town in his comforting Green Valley digs: gamy, top-quality meat marinated in herbs, then brushed with a Middle Eastern-style pomegranate molasses. |
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http://www.lasvegasweekly.com/2004/12/23/taste.html
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| | Guidelive.com |
| | What sets Grotto's menu apart is the comparably broad appetizer assortment (from stupendous crab cakes and sautéed mussels to pizza and seafood ravioli) and a companion list of seafood entrees, right up to the one-pound, big-ticket lobster tail ($38.95) and mushroom-sautéed lobster Salerno ($32.95). | | | Both were in areas just beginning to blossom with development; now both serve decidedly notable food in established, decidedly upscale neighborhoods. | | | Just as outstanding was a bowl of signature she-crab soup ($5.50), a rich, piquant and pleasing cross between chowder and bisque, with chunks of crab and shrimp awash in fragrant herbs. |
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http://www.guidelive.com/portal/page?_pageid=33,97400&_dad=portal&_schema=PORTAL&item_id=2292
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