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| | NorthWest K9 Companion Dog Training: The Bitter Spray Lunacy |
 | | The Grannick's Bitter Apple® product appears to be the most popular of the bitter taste deterrent sprays. | | | Bitter Apple® spray has been around for a long time, and it can be an effective counter-conditioning aid in some chewing situations for some dogs (and cats, ferrets, etc), because there is an immediate association between the initial act of attempted chewing, and the unpleasant taste. | | | There are a number of bitter sprays currently available that are marketed as "powerful taste deterrents." These are the products that the "bitter spray trainers" are instructing their students to spray into their dog's mouth, with unavoidable overspray into their nose, eyes, and about their face. |
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http://www.nwk9.com/article_bitter_spray.htm
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| | Bitter melon enlists a neighborhood - The Boston Globe - Boston.com - Food - A&E |
| | Sutton has been doing a bit of testing herself, concocting a bitter melon martini from a syrup she created, and making bitter melon pickles, as well as a bitter melon and honeydew ice cream, in which the bitter flavor cuts away the heavy dairy taste, she said. | | | But she also recalled a soup her mother would prepare, of hollowed-out bitter melon stuffed with a mixture of ground pork, herbs, coriander, black pepper, soy sauce, and a little fish sauce. | | | For canine companions, Polka Dog Bakery on Shawmut Avenue will be making treats with bitter melon, peaches, honeydew, cinnamon, ''lots of local fresh honey," and spelt flour. |
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http://www.boston.com/ae/food/articles/2005/07/20/bitter_melon_enlists_a_neighborhood
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| | The National Bitter Melon Council |
| | Bitter compounds evolved in plants as a mechanism to deter consumption by animals and humans are the only mammals to have developed a palate or taste for bitterness. | | | Although it is bitter and is an acquired taste, Bitter Melon is used in a wide range of cultures with their distinct flavors and ingredieints. | | | Bitter Melon, also known as Balsam pear, balsamina (Spanish), ku gua or foo gwa (Chinese), and assorossie (French), is a truly unique and bitter ingredient that is not yet well known in the United States. |
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http://bittermelon.org
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| | ScienCentral Video News: Veggie Virtues |
| | Humans are sensitive to bitter taste much more so than sweet or sour tastes, and this aversion goes back a long way. | | | That’s because broccoli and many other vegetables taste bitter thanks to toxic compounds called phytochemicals or phytonutrients. | | | "If we supplement soy flour with extra isoflavones, if we add more polyphenols to chocolate, if we brew coffees with more bitter catechins, will the consumer accept it?" Drewnowski wonders. |
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http://www.sciencentral.com/articles/view.php3?language=english&type=24119&article_id=218391507&cat=1_1
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| | Amazon.com: Bitter Melon: Nature's Anti-Diabetic: Books: W. G. Goreja |
| | Nevertheless, it tends not to be featured as an ingredient in the Western diet because most of us are unaccustomed to its incredibly bitter taste. | | | The edges of the leaves of the Bitter Melon plant are jagged or "dog-eaten" in appearance, which is the source of the Latin name, Momordica, meaning "to bite." The more popular name, Bitter Melon, comes from the fact that the fruit, leaves, roots and seeds of the plants all taste very bitter. | | | One way of getting around the bitterness is to include Bitter Melon in recipes that contain additional, balancing flavors, such as in soups and stir-fried dishes. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0974296201?v=glance
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| | Art Culinaire: Bitter sweet |
| | Though sweetness is detected at the tip of the tongue and bitterness at the back, the two tastes meld together effortlessly; one arousing the other. | | | When added to a recipe, it is best to add bitter rather than sweetened chocolate, not only to preserve the naturally rich chocolate flavor and texture, but to prevent the dish from becoming overly sweet when combined with other ingredients including sugar. | | | Though many of our taste preferences are conditioned behavior, some are inherent. |
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http://www.findarticles.com/p/articles/mi_m0JAW/is_2002_Wntr/ai_81466615
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| | Benelux beerguide: Beer styles - alphabetical overview |
| | Bitters are beers which are bitter or very bitter to the taste because of the addition of hops. | | | Alcohol free beers can be made in two ways: either one brews the beer and removes the alcohol (an expensive process, which however maintains the taste of the beer), or one brews beer without alcohol, which results in the typical grainy/worty taste. | | | Blending beer is a beer which is brewed with the purpose of using it as an ingredient in other beers. |
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http://www.dma.be/p/bier/0_3_uk.htm
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| | bitter gourd |
| | Bitter gourd or Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. | | | Daily itsp bitter gourd juice in take foe sometime destroys stomach worms. | | | Bitter gourd is a blood purifier, activates spleen and liver and is highly beneficial in diabetes. |
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http://www.hashmi.com/bitter_gourd.html
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| | beer_review.txt |
| | The aftertaste is a tad bitter, but this beer has girth. | | | Their taste is smooth as a blonde beer should be, but not watery like so many domestic beers (bud*cough*weis*cough* er*cough*). | | | This beer is quite good on taste though, and its aftertaste doesn't latch on to your tongue like a seed tick like the texture, the taste of Pacifico is quite light, and causes no sort of dehydration like so many other beers. |
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http://www2.netdoor.com/~aquaman/Beer_Review/beer_review.txt
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| | botanical.com - A Modern Herbal Bitter Root - Herb Profile and Information |
| | There is scarcely any odour, and the taste is starchy, afterwards bitter and acrid. | | | BITTER ROOT is also a common name of Gentiana lutea, or Yellow Gentian, the wellknown bitter, and of Lewisia rediviva or Spathulum, with a starchy, edible root. | | | A glucoside, Apocynamarin, was separated, but the activity is thought to be due not to the glucoside, but to an intensely bitter principle, Cymarin. |
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http://www.botanical.com/botanical/mgmh/b/bitroo47.html
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| | Ayurvedic Foods -- Bitter Gourd |
| | Definitely an acquired taste, bitter gourd (Latin Momordica charantia) is also called Balsam pear or bitter melon. | | | To prepare bitter gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. | | | Young immature bitter gourds are the best for cooking: the skin is bright green in color, the flesh inside is white, and the seeds are small and tender. |
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http://www.ayurbalance.com/explore_foodbittergourd.htm
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| | Hormel Foods - Glossary - Bitter |
| | Characteristic of wine considered a fault if the bitterness dominates the aroma and/or taste of the wine. | | | The four basic tastes: sweet, sour, bitter, salty. | | | A small amount of bitterness can also be used to balance a wine. |
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http://www.hormel.com/kitchen/glossary.asp?id=36548&catitemid=
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| | village voice > news > Press Clips by Cynthia Cotts |
| | Last year, Times writers used "bitter" to describe the literal taste of things, such as broccoli rabe, Malpeque oysters, and peyote buttons. | | | Finally there is Afghanistan, where some villagers dismissed with "bitter mockery" the idea that a tall man mowed down by a U.S. missile was an Al Qaeda operative, and others have been known to eat a "hideously bitter" meal of wild spinach and grass. | | | The Times detected a cloud of "bitterness enveloping figure skating" at the Olympics, not to mention the "extreme bitterness now enveloping the SEC." |
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http://www.villagevoice.com/issues/0301/cotts.php
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| | Sodaking Schweppes Bitter Lemon |
| | Bitter lemon is refreshing with a slight tart taste and a touch of bitterness that enhances the flavor. | | | I have been drinking Schweppes Bitter Lemon for years. | | | I do have some friends that don't care for it because of the bitter, though. |
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http://www.sodaking.com/product_info.php?products_id=387
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| | Neuroscience for Kids - Bitter Taste Gene |
| | Some people, like Fox, tasted nothing; others found the chemical somewhat bitter or intensely bitter. | | | Dr. Fox's colleague exclaimed how bitter the powder tasted. | | | Since all people have two copies of every gene, different combinations of the bitter taste gene (two copies of form 1; one copy of form 1 and one of form 2; two copies of form 3; etc.) determine whether someone finds PTC intensely bitter, somewhat bitter, or without taste at all. |
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http://staff.washington.edu/chudler/bitter.html
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| | Bitter Cucumbers |
| | Also, most of the bitter taste is found in and just under the skin. | | | A bitter taste in cucumbers is the result of stress that can be caused by a number of factors including heredity, moisture, temperature, soil characteristics and disease. | | | Bitter fruit is not the result of cucumbers cross pollinating with squash or melons. |
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http://www.oznet.ksu.edu/dp_hfrr/extensn/problems/bitcuc.htm
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| | AskOxford: bitter |
| | beer that is strongly flavoured with hops and has a bitter taste. | | | liquor that is flavoured with bitter plant extracts and used as an ingredient in cocktails. | | | to the bitter end to the very end, in spite of harsh difficulties. |
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http://www.askoxford.com/concise_oed/bitter?view=uk
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| | bitter. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| | bitter, acerbic, acrid These adjectives mean unpleasantly sharp or pungent in taste or smell: a bitter cough syrup; an acerbic green apple; acrid smoke. | | | Having or being a taste that is sharp, acrid, and unpleasant. | | | bitters A bitter, usually alcoholic liquid made with herbs or roots and used in cocktails or as a tonic. |
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http://www.bartleby.com/61/68/B0286800.html
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| | My Life is Beer!: Redhook Extra Special Bitter Ale - Redhook Ale Brewery |
| | The full flavors are not for everyone, it manages to hit all taste buds with a slight bitterness, followed by some malt flavors, and a nich refreshing finish. | | | Not overly bitter as some neophytes would suggest, but a well-balanced brew that goes down easy and clean. | | | As much a staple norhteastern beer as it is a northwestern one(I live approx 45 minutes from the Portsmouth brewery) Redhook ESB is one of my favorites. |
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http://www.mylifeisbeer.com/beer/bottles/bottledetail/383
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| | Middle Ages Brewing Company. Ltd. |
| | Beast Bitter will awaken taste-buds and arouse the appetite as a sociable drink for those with an acquired taste for hop flavor. | | | Our Extra Special Bitter is an interpretation of a style commonly found in the pubs of the British Isles. | | | The malt is germinated barley that has been kiln dried. |
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http://www.nycbeer.org/middle-ages
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| | Worthington Creamflow Bitter from Bass Brewers Limited Beers BeerAdvocate.com |
| | The taste was malty with some bitter hops which persisted as a slightly hoppy aftertaste. | | | This bitter poured a deep amber color with creamy, white, nitrogen foam that persisted and coated the glass. | | | Taste is lightly grassy with very faint sweet malts. |
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http://www.beeradvocate.com/beer/profile/293/5499
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| | Beer |
| | It doesn't taste bitter at all but must be drunk 'live' (unpasteurized), with the yeasty fermentation smell intact. | | | You can buy imported bottles or cans of English bitter, but without the live taste. | | | This makes mass-production and distribution difficult and probably explains why bitter is virtually unheard of in the US - along with the fact that it's not as fizzy as Coca Cola. |
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http://www.hutchcolor.com/Beer.html
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| | Respect the powerful punch of this pleasantly bitter beer |
| | Today this style of beer, called India Pale Ale (IPA), is winning fans for its fruity, hoppy and pleasantly bitter taste. | | | Racer 5 is racy stuff, yet it's supremely balanced in its nose-prickling hops aroma, bitter (but not astringent) palate and alcohol content (Budweiser, by comparison, is 5 percent alcohol by volume). | | | The significant alcohol levels are balanced by the bitterness and a malt character that is more subdued than many non-India pale ales. |
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http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/05/26/WIGG0CU67D1.DTL
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| | Talk:XXXX - Wikipedia, the free encyclopedia |
| | Given that every type of XXXX (except for the locally consumed XXXX Bitter) is definitely a lager, and that they all taste fairly similair even if their strength vary, I'd be willing to concede that XXXX Bitter is indeed a Lager and that the name is just a historical anomaly. | | | Apologies, I'd only come across the lager version, and as Victoria Bitter really isn't bitter (or maybe you know better?), I thought it was another bit of confusion over terminology. | | | The example of VB not really being a bitter is a parallel example. |
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http://en.wikipedia.org/wiki/Talk:XXXX
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| | Compare Prices and Read Reviews on Yard's Extra Special Ale at Epinions.com |
| | The sweetness is wrestled into submission at the finish by a an equally strong zest of hops; a tart bitterness lingers at the finish as the two taste extremes mix. | | | Bitters are highly drinkable ales, carrying some of the characteristics of the pale ale, but with less of a “hop kiss” and more of the added sweetness from a considerable malt base. | | | The “extra special bitter” style, however, has an interesting history as it is a beer style derived from one specific ale, Fuller’s Extra Special Bitter from Great Britain. |
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http://www.epinions.com/content_146885807748
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| | Encyclopedia |
| | The leaves of the curly endive have a prickly texture and slightly bitter taste. | | | Belgian endives become bitter when exposed to light. | | | Belgian endive, also known as French endive and witloof (white leaf), is a small (about 6-inch-long), cigar-shaped head of cream-colored, tightly packed, slightly bitter leaves. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2334,00.html
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