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| | Blue cheese - Wikipedia, the free encyclopedia |
 | | Blue cheeses are traditionally made in many locations, including the UK's Stilton cheese, Denmark's Rosenborg, Finland's Aura cheese, Italy's Gorgonzola cheese, and Spain's Cabrales cheese. | | | Blue cheese is a generic type of cheese in which veins of Penicillium mold run through the crumbly texture. | | | In the US, blue cheese flavors several popular bottled salad dressings. |
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http://en.wikipedia.org/wiki/Blue_cheese
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| | Cheese, Blue Cheese - blue or bleu cheese Facts & History |
| | Blue cheese is a general classification of cow's milk and/or goat's milk cheeses with a blue or blue-green mold. | | | Roquefort cheese is a particular blue cheese that is made in the south of France. | | | Most blue cheeses today are either injected with the mold, as with Roquefort, or the mold is mixed right in with the curds, as it is with Gorgonzola, to insure even distribution of the mold. |
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http://www.foodreference.com/html/artbluecheese.html
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| | Straight Dope Staff Report: What makes blue cheese blue? |
| | Blue and blue-green cheeses can be made from most cheese bases, whether the milk is from a cow, sheep, or goat. | | | For home made blue cheese, the mold is taken from the previous batch of cheese. | | | Blue cheese making is a serious business, so much so that the names of some blue cheeses are legally protected. |
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http://www.straightdope.com/mailbag/mbluecheese.html
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| | GourmetSleuth - Maytag Blue Cheese Dip |
| | This cheese is used as a table cheese for dressings and salads. | | | Vegetarian, blue cheese of cylindrical shape made from cow's milk. | | | Add the crumbled blue cheese and all but 1 tablespoon of the scallions, and stir until blended but chunky. |
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http://www.gourmetsleuth.com/recipe_maytagdip.htm
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| | accent on cheese - The Internet Cheese Magazine |
| | Blue Cheeses range in flavor from sharp to robust, and from a creamy to crumbly texture, depending on the age and style of the cheese. | | | Blue-veined cheeses are mostly made from cow’s milk, except for a few standouts like Roquefort, which is made from sheep’s milk. | | | There are virtually no two blue cheeses that are alike; it is for this reason that each cheese needs to be judged individually, on its own merit, and on its own flavor. |
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http://www.ancofinecheese.com/AOC/chFacts2.asp?cf=4
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| | Cheese from Spain - Cabrales |
| | Put one tablespoon of the cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat it. | | | An aged cheese, from semi-cured to cured, made with unpasteurized milk, from cows, and eventually from sheep or goats depending on the availability. | | | Roll the cheese coated grapes in the walnut mixture to coat them completely and chill for 30 minutes or until the coating is firm. |
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http://www.cheesefromspain.com/CFS/1501Cabrales_I.htm
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| | Cheese, blue |
| | Blue cheeses are inoculated with these molds (which are related to penicillin) by different methods, and then allowed to ripen in a controlled atmosphere until they are streaked with bluish-green veins and develop some of the finest flavors in the cheese world. | | | The body of the cheese is white, with a thin, edible rind. | | | Roquefort: One of the world's greatest cheeses, Roquefort is a blue-veined cheese made in southern France. |
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http://www.wholehealthmd.com/refshelf/foods_view/1,1523,279,00.html
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| | Blue Stilton Cheese |
| | This cheese is well-aged, and it shows in the mellow roundness of its flavour. | | | This is not cooking cheese (though a fondue with it would crush all competition), but eating cheese. | | | Cheese to be nibbled lightly whilst drinking wine or eating fruit. |
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http://www.grantgoodmorrow.com/bluecheese.htm
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| | Making Blue Cheese |
| | Farmer's Cheese" made from two gallons of milk. | | | Rub the surface lightly with salt, and place the aerated cheese on a dry sterile handkerchief. | | | In a blender, blend 1 teaspoon of uncontaminated blue cheese (I used "Saga Blue") with 1/4 cup of cool clean water to create a smooth suspension of cheese (the inoculum). |
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http://biology.clc.uc.edu/fankhauser/Cheese/Blue_Cheese/Blue_Cheese.htm
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| | Cheese-Domestic Blue Cheese |
| | Pasteurized cows milk, nonfat dry milk, salt, cheese cultures, enzymes, penicillium roqueforti. | | | Blue Cheese Crumbles shall be white in color, with characteristic blue/green mottling. | | | B. Blue Cheese Cubes and Crumbles shall be white in color, with characteristic blue/green mottling. |
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http://www.mctdairies.com/bluecheese.htm
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| | Cold Bacon’s The Other Other Side of the Moon |
| | Official: Sottocenere - An aged, cow’s milk cheese with flakes of truffles. | | | This cheese is not to be eaten alone. | | | Cheese by Wine * Cheese by Rind * Cheese Rant * Cheese Kwiz * Cheese Links * Cheese Books |
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http://www.coldbacon.com/cheese.html
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| | Dorset Blue Vinney cheese - Wikipedia, the free encyclopedia |
| | Dorset blue vinney is a traditional blue cheese made in Dorset, England, from skimmed cows' milk. | | | Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. | | | This is considered healthy by some and risky by others due to the potential for tuberculosis from infected cows passing into the milk. |
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http://en.wikipedia.org/wiki/Dorset_Blue_Vinney_cheese
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| | Agri News |
| | Among them are a Classic Cobb salad with half a pound of blue cheese, Maytag Blue Mac and Cheese and beef roulades with Maytag Blue Cheese and walnuts. | | | "The cheese is still all handmade -- it is an artistry." | | | The cheese -- about 10 pounds from each 100 pounds of milk -- is made in steel vats and then formed into 4-pound wheels. |
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http://webstar.postbulletin.com/agrinews/279389002707254.bsp
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| | Cook's Thesaurus: Blue Cheese |
| | Substitutes: Roquefort (sharper, softer) OR Gorgonzola (sharper, creamier) OR Shropshire blue cheese (sharper) | | | But rather than spoiling the cheese, the mold gave it a pungent and distinctive flavor, and blue cheese was born. | | | Saint Agur cheese Notes: This superb blue cheese is creamy, spicy, and rich. |
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http://www.foodsubs.com/Cheblue.html
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| | Blue Cheese History - Clemson University Food Science and Human Nutrition |
| | Blue cheese was cured in the tunnel from 1953 to 1956. | | | Clemson Blue Cheese is an artisan cheese, made the old fashioned way. | | | The Clemson Dairy Department was pleasantly anticipating the time when cheese connoisseurs over the country could again enjoy the tangy, piquant flavor of Clemson Blue Cheese. |
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http://www.clemson.edu/foodscience/cheesehistory.htm
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| | Cheese of the Month: Great Hill Blue |
| | They settled on blue cheese because the chefs, distributors, and retailers they spoke to seemed to agree that a local cow's milk blue cheese would be a welcome treat. | | | Blue cheese develops its particular flavor when enzymes from mold (usually Penicillium Roqueforti) break down fat globules in the milk. | | | Great Hill Blue is one of the few U.S. blue cheeses made from non-homogenized raw milk, which gives it an unusually smooth flavor and creamy texture. |
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http://www.taunton.com/finecooking/pages/c00088.asp
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| | Fankhauser's Cheese Page |
| | "Farmer's Cheese" or "Chevre" This is another soft unripened rennet cheese, similar to Neufchatel. | | | It has a good introduction to cheese making, and contains recipes for "Pasta Filata" (a mozzarella-like cheese), Feta, and "Alpine Farmhouse" cheese (a Swiss-type cheese). | | | A fine curd cheese made from the whey left over from basic cheese. |
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http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
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| | Recipies - Blue Heron Cheese & Wine Company - 800-275-0639 |
| | Add cheese and basil and stir until cheese melts, about 2 minutes. | | | Recipes for the meal's end cheese course and luscious desserts made with cheese. | | | Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store. |
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http://www.blueheronoregon.com/cheese/recipies.html
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| | Blue Cheese Fettucine - All Recipes - Pasta |
| | Blue Cheese Fettucine - All Recipes - Pasta | | | Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes. | | | Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. |
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http://pasta.allrecipes.com/az/85871.asp?rss=3
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| | Blue Cheese: Eurogrocer |
| | Blue Cheese Fresh Milk Cheese Goat Cheese Sheep's Milk Cheese Firm Cheese Semi-Firm Cheese Soft Cheese All Cheeses | | | Societe Roquefort is an exquisite French blue cheese made from unpasteurized ewe's milk. | | | Its blue veining is dispersed among its soft, winey-flavored cow's milk interior, tasting of the fermentation encouraged by the humidity of the caves in which it is aged. |
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http://www.eurogrocer.com/page/E/CTGY/bch
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| | Viking Recipes - Appetizers |
| | Next, the remaining ingredients – crumbled blue cheese, a hunk of softened reduced-fat cream cheese and a package of sweetened dried cranberries are added. | | | Simply shred the white cheddar cheese, and then use a wooden spoon to stir in the remaining ingredients. | | | Forming your cheese and cranberry mixture into a ball is as easy as dumping the mixture out onto a sheet of plastic wrap, gathering up the corners and molding into a large round. |
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http://www.vikingrange.com/recipes/appetizers/cranberry-blue_cheese_ball.html
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| | Maytag blue cheese - American Farmland Trust's FRESHFARM Market |
| | Add provolone or cheddar cheese for 50¢ • Add Maytag Blue cheese or Filet Mignon with a Bourbon-Maytag Blue cheese sauce, served with chef’s vegetable. | | | With Maytag Blue Cheese and Crab Slaw Jumbo Lump Crab Cakes 11.00 With Maytag Blue Cheese, Carmalized Pecans and Honey Vinaigrette. | | | Iowa's Maytag Farms is a small producer of gourmet-caliber blue cheese. |
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http://asus-geforce.timesengine.com/?q=asus-geforce-maytag-blue-cheese
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| | Roadfood.com Forums - Blue cheese dressing |
| | I have also had a non creamy blue cheese dressing (and a similar one with feta) that seems to be a reved up italian with crumbled cheese added. | | | If you ask for blue cheese dressing they will politly (hey it is Charlotte) tell you they do not have blue cheese only Roquefort. | | | Japanese seasoned rice vinigar and crumbled blue cheese. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=5486&whichpage=2
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| | I Love Cheese!, Cheese Profile |
| | Today, the blue in Blue Cheese is due to the injection of penicillium roqueforti. | | | Legend has it that around 1845, a peasant took some mold growing on his bread and added it to his cheese, and thus, creating Blue cheese. | | | Both Blue's texture and tangy, ripe flavor intensify as it ripens. |
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http://www.ilovecheese.com/cheese_profile.asp?Cheese=Blue
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| | MACARONI AND BLUE CHEESE WITH CHIVES Recipe at Epicurious.com |
| | Since he is also a bleu cheese fiend, I settled on this one. | | | Add grated cheddar cheese and 1 cup crumbled blue cheese. | | | Baking the pasta in the cheese sauce means the flavor penetrates the pasta and makes it so much more flavorful. |
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http://www.epicurious.com/recipes/recipe_views/views/107867
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| | Stilton Cheese - Stilton Cheese |
| | Welcome to the home of Stilton Cheese - Britain's historic blue cheese and Britain's favourite blue cheese. | | | Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. | | | More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news. |
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http://www.stiltoncheese.com
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| | vegan blue cheese? - VeggieBoards |
| | Roquefort cheese, for instance, is aged in the Roquefort caves in France. | | | Nowadays most blue cheese is made by innoculating the cheese with the mold, and keeping it in an environment without competing ambient molds, so they can make a reliable and consistent product. | | | Anyway, the point of this unasked-for cheese lecture is that modern blue cheese making methods could be used to innoculate Vegan Gourmet with a penicillum mold and make vegan blue cheese. |
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http://www.veggieboards.com/boards/showthread.php?t=28300
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| | Bingham Hill Cheese Company Voluntarily Recalls Blue Cheese Because of Possible Health Risk |
| | In Wyoming, the cheese was distributed to farmers' markets in Laramie and Cheyenne. | | | Bingham Hill Cheese Company is working closely with the FDA and the Colorado Department of Public Health and Environment to assure that the cheese in question is accounted for and destroyed. | | | The cheese was sold as: whole 5 pound wheels in gold wrap; cut pieces in gold wrap; and cut pieces in plastic wrap. |
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http://www.fda.gov/oc/po/firmrecalls/binghamhill09_03.html
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| | Gourmet cheese - maytag blue cheese, swiss cheese, imported cheese, US, brie, camembert |
| | Gourmet cheese - maytag blue cheese, swiss cheese, imported cheese, US, brie, camembert | | | Ideal Cheese customizes each Cheese of the Month plan to suit the request of the sender and recipient of the monthly plan. | | | Retailer of the Year Oscar awarded to Ideal Cheese by the National Association of Specialty Foods Year 2002. |
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http://www.idealcheese.com
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| | Blue Cheese Surprise - All Recipes - Barbeque |
| | Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. | | | "Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. | | | I serve these on a bun with blue cheese dressing, lettuce, and tomato." |
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http://barbeque.allrecipes.com/az/BlueCheeseSurprise.asp?rss=6
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| | Blue Cheese - Maytag Stilton Roquefort Gorgonzola - Blue Cheese Dressing & Dip Recipe |
| | Some examples are Creamy Blue Dressing, Maytag Blue Cheese Dip, Blue Cheese Steak, and numerous recipes for Salads, Hamburgers and Hors d'Oeuvres. | | | Blue Cheese - Maytag Stilton Roquefort Gorgonzola - Blue Cheese Dressing & Dip Recipe | | | igourmet.com lists thousands of recipe examples online, many of which include this extremely popular and versatile cheese as an ingredient. |
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http://www.igourmet.com/bluecheese.asp
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| | Recipe: Blue Cheese Chips (crackers) |
| | Recipe: Recipes Using Blue Cheese (Bleu, Roquefort, Gorgonzo... | | | Preheat the oven to 350~F. Cream the butter and cheese together in the food processor, or in a large bowl using a pastry blender or two knives. | | | Recipe: Recipes Using Blue Cheese (Bleu, Roquefort, Gorgonzola, etc.) (9) |
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http://www.recipelink.com/gm/31/24021
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| | Cheese Supply - Cheeses, Cheese Making and Cheese Supplies and Cheeses Accessories |
| | Cheese Supply - Cheeses, Cheese Making and Cheese Supplies and Cheeses Accessories | | | We have over 700 cheeses to choose from, plus cheese kits, knives, boards, fondue pots, melters, cheese making supplies, and many other cheese accessories! | | | We import directly from more than 15 countries weekly to make sure that the cheese you get is fresher and tastier than any where else! |
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http://www.cheesesupply.com
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| | Mackenzie Limited Shropshire Blue Cheese - Shropshire Blue Cheese |
| | An orange-hued cheese with veins of greenish-blue, its flavour is reminiscent of both Stilton and Cheshire cheese. | | | Mackenzie Limited Shropshire Blue Cheese - Shropshire Blue Cheese | | | Wonderfully rich, enjoy with a dark ale, full-bodied red wine, or aged port. |
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http://www.mackenzieltd.com/mackenzie/Item_Shropshire-Blue-Cheese_SHR20_ps_ixm.html
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| | Blue Cheese Burgers - All Recipes - Beef |
| | In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. | | | Blue Cheese Burgers - All Recipes - Beef | | | Find recipes that go with: "Blue Cheese Burgers" |
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http://beef.allrecipes.com/az/BlChsBrgrs.asp
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| | Folklore of Blue Moon, Philip Hiscock, IPS Planetarian |
| | By "blue cheese" the ancient reference was to a cheese that had become blue with mold, metaphorically transferred, probably, to the comparatively rare appearance of the moon on unusually clear nights when the entire surface of the moon is visible although no more than a thin edge is illuminated. | | | Blue Moon is different from the monthly or seasonal moon names as it isn't restricted to a time of year. | | | The earliest references to a blue moon are in a phrase remarkably like early references to the moon's "green cheese." Both phrases were used as examples of obvious absurdities about which there could be no argument. |
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http://www.griffithobs.org/IPSBlueMoon.html
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| | 02-068 (Blue Cheese Gene) |
| | Similar blue cheese genes are found in species ranging from worms to humans. | | | The protein encoded by blue cheese also identifies a new family of proteins present in humans and other vertebrates, as well as in flies, said McKeown. | | | In fact, “analysis of the human genetic map shows that blue cheese gene is in a region associated with several familial neurodegenerative diseases,” said McKeown. |
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http://www.brown.edu/Administration/News_Bureau/2002-03/02-068.html
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| | Point Reyes Farmstead |
| | Original Blue™ is made within hours of milking, and then ages for a minimum of six months. | | | The salty, Pacific breezes help cure and age our cheese and we don't rely on milk from any other farm. | | | He came to Point Reyes from Newton, Iowa with over 15 years of blue cheese experience. |
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http://www.pointreyescheese.com/about_blue.html
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| | Jalapeno-Blue Cheese Burgers - All Recipes - Beef |
| | Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. | | | In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. | | | Find recipes that go with: "Jalapeno-Blue Cheese Burgers" |
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http://beef.allrecipes.com/az/85554.asp?rss=3
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| | American made artisan cheeses. Located in Vero Beach, Florida. |
| | These cheeses are made from mostly small, family run dairys and farms by people who have a passion for making cheese. | | | I hope to bring you new and different cheeses each week and soon add recipes to use these wonderful cheeses. | | | There is an explosion of new and wonderful cheeses in restaurants, specialty shops and farmers markets around the country. |
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http://bodegabluecheeses.com
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| | [No title] |
| | ike the blue cheese it produces, the Golden Ridge Cheese Cooperative had to age a while before it was ready to go. | | | “People like the fact that it’s from Iowa and that they are using their own milk.” The Golden Ridge cheese also is priced competitively, he said, with a half-pound selling for $7 to $8, about the same as the nationally known Maytag blue cheese, the only other blue cheese made in Iowa. | | | Swiss Valley Farms, a farmer-owned cooperative with operations in Iowa, makes blue cheese at its plant in Mindoro, Wis. Myrna Ver Ploeg, president of Maytag Dairy Farms, said she did not think the Golden Ridge and Maytag blue cheeses can be compared. |
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http://www.rurdev.usda.gov/rbs/pub/jan05/value.htm
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| | Welcome to Clemson! |
| | We are one of the few places that produces a hand-made blue cheese in the finest craft tradition. | | | Many top restaurants, including our own Seasons by the Lake here in Clemson, use Clemson Blue Cheese in the their finest menu items. | | | We make approximately 43,000 lbs of cheese a year, most of it sold directly to you, our loyal customer. |
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http://www.campusdish.com/en-US/eCampus1/Clemson/BlueCheese
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| | The Daily News Online |
| | But where Oregon Blue Vein is made year-round, Rogue River Blue is made only in the fall, when the raw organic milk is at its richest. | | | After the curds are dipped into hoops and repeatedly flipped to settle into wheels, the Rogue River Blue is aged eight months with a natural rind, like the British blue cheese Stilton, rather than dipped in wax like most blues. | | | We were pleasantly surprised." Rogue River Blue starts out like Oregon Blue Vein, the cheese Tom Vella made with penicillium roqueforti mold given to him by a fellow Italian cheesemaker in Roquefort, France, in 1956. |
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http://www.tdn.com/articles/2004/11/28/oregon/news01.txt
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| | Apple Blue Cheese Salad - All Recipes - Salad |
| | Apple Blue Cheese Salad - All Recipes - Salad | | | In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. | | | Find recipes that go with: "Apple Blue Cheese Salad" |
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http://salad.allrecipes.com/az/74687.asp?rss=7
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| | Lamb and Blue Cheese Stuffed Pita Breads |
| | For a richer flavor without adding any fat, add a little Blue cheese to a yogurt sauce into a pita bread sandwich. | | | Add Blue cheese and yogurt; process until smooth. | | | Heat pita breads into a toaster-oven, half pita breads and stuff each half with 1/4th of lamb mixture and 1/4th of tomato slices. |
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http://www.therecipebox.com/members/box/sandwich/san0094.htm
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| | Recipes : Spicy Buffalo Onion Rings and Blue Cheese Dip : Food Network |
| | Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery. | | | This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. | | | Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_28302,00.html
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