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| | Borscht - Wikipedia, the free encyclopedia |
 | | In Russian cuisine, all borscht has beets and cabbage and optionally potatoes. | | | In Ukrainian, Belarusian and Polish cuisine, the potatoes and cabbage are both optional. | | | In Romanian cuisine, borscht does not necessarily include beetroot, but often refers to any soup which is sour, as well as the ingredient used for souring (fermented wheat bran). |
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http://en.wikipedia.org/wiki/Borscht
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| | Open Directory - Home: Cooking: Soups and Stews: World Cuisines: European: Borshch |
| | Borscht from Kiev - Made from beef chuck roast and a wide variety of ingredients. | | | Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. | | | Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. |
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http://dmoz.org/Home/Cooking/Soups_and_Stews/World_Cuisines/European/Borshch
(387 words)
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| | Borscht Belt - Wikipedia, the free encyclopedia |
| | Borscht is a kind of beet soup popular with people of Eastern European origin. | | | These resorts have been the setting for movies such as Dirty Dancing, Sweet Lorraine and A Walk on the Moon. | | | The term Borscht Belt can also refer to the Catskill region itself. |
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http://en.wikipedia.org/wiki/Borscht_Belt
(562 words)
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| | Russia, Food, Borscht |
| | Borscht is a Russian national passion - a broad recipe for soup that explains the country's cultural and culinary traditions. | | | It is redolent of dill and garlic, and it is packed with tender cabbage, leeks, and potatoes. | | | But while the soup kettle stays overnight in the refrigerator, the meaty flavors of cabbage, leek, and potato lend their flavors to the pot, and permeate the broth. |
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http://www.cdi.org/russia/johnson/6012-9.cfm
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| | COLLECTION: Borscht |
| | Season Borscht with salt, pepper, vinegar and cumin. | | | From: shavelson@binah.cc.brandeis.edu (Susanne) BORSCHT ======= (Serves about 4) Ingredients: ------------ 1 can whole beets 4 cup water 1 whole onion, peeled salt 2 heaping Tblsp sugar 1/4-1/2 tsp sour salt (found in the kosher food section of many supermarkets--lemon juice may also be used) Instructions: ------------- Simmer onion in water 10 min. | | | From: garhow@hpubmaa.esr.HP.COM (Garry Howard) IRENE'S COLD BORSCHT ==================== (Servings: 8) Ingredients: ------------ 3 Medium Size Beets 2 Cucumbers 2 1/2 qt Water 2 Half Sour Deli Pickles 3 Medium Potatoes 6 Scallions (Green Onions) 8 Boiled Eggs Sour Cream Instructions: ------------- Add beets to water in a large pot and bring to a boil. |
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http://www.cs.cmu.edu/~mjw/recipes/soup/mp-borscht-coll.html
(833 words)
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| | Of Borscht, Beets and Blueberries - Jews for Jesus |
| | Borscht may be tart or sweet, thick or thin. | | | Bottled borscht is usually sold in the kosher sections of supermarkets in most major cities. | | | Hot cabbage or beet borscht with chunks of boiled beef in it makes a stick-to-the-ribs winter soup. |
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http://www.jewsforjesus.org/publications/newsletter/1989_07/borscht2
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| | International Recipes OnLine: Food and Wine Dictionary: borscht; borsch |
| | Borscht can be served hot or cold; it should always be garnished with a dollop of sour cream. | | | Originally from Russia and Poland, borscht is a soup made with fresh beets. | | | It can be prepared using an assortment of vegetables, or with meat and meat stock, or with a combination of both. |
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http://www.simpleinternet.com/recipes/dictionary.pl?845
(105 words)
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| | Ukrainian Borscht - All Recipes - Soup |
| | Add instant potato flakes, black pepper, soy sauce, dill weed, sugar, vinegar and cook for another 5 minutes. | | | I have found that cooking the various ingredients separately enhances the flavor of the borscht and it does not get mushy. | | | In a separate pot, add chopped celery, chopped onions, diced green and red peppers, chopped garlic, 4 cups water and chicken soup base and simmer until vegetables are just tender. |
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http://soup.allrecipes.com/az/ukrainianborscht.asp
(345 words)
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| | Ukranian Borscht at Russian Foods .com |
| | Sometimes the borscht could be served as one-course meal. | | | Serve borscht in a warmed tureen-it will smell so good that the aroma can serve as an appetizer. | | | Ukranian Borscht, Russian recipes, russian food recipes, recipe, foods, Russia, russian cooking, cookbook, cook book, Cuisine, food network, pelmeni, kvas, Eastern Europe, Seafood, Appetizers, Beverages, Bread, Cakes, Pies, Desserts, Salads, Cookies, Sweets, Jewish dishes, gourmet, home made, hand made, traditional, natural |
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http://www.russianfoods.com/recipes/item0002D/default.asp
(477 words)
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| | DoctorYourself.com - Oregano Doesn't Have Legs, Dad |
| | There are zillions of ways to cook broccoli, of course (and don't forget raw, with dips or in salads). | | | There are not a lot of ways to prepare beets: boiled, served with vinegar (I'm a former Vermonter, eh-yah.); cold, in beet salad like my Dad made; and in borscht. | | | Even cooking fails to dislodge them, for their little boiled corpses are to be found in their hundreds still clinging to broccoli spears. |
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http://www.doctoryourself.com/aphids.html
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| | No Borscht belt, but 2 eateries a solid start |
| | White borscht has nothing to do with beets, but everything to with a creamy, highly seasoned broth floating with bits of sausage and potatoes. | | | The best parts of the thin red borscht are the little meat dumplings, while the whole hard-boiled egg in the white borscht can't help but dull your appetite. | | | The homemade food, though, has Polish roots so sturdy that they can take hold even here. |
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http://www.azcentral.com/ent/dining/articles/0126polishrest26.html
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| | Cooks.com - Recipes - Borscht |
| | Add the hot borscht to this, a little... | | | of sour cream to borscht after it has been... | | | can make a creamy borscht by adding eggs. |
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http://www.cooks.com/rec/search/0,1-00,Borscht,FF.html
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| | Beet Borscht |
| | Even the Polish beetless bialy barszcz is made with rye flour kwas | | | As to the colour, the amount of vinegar or other acid to preserve it is | | | "traditional", "authentic", etc. borscht is supposed to be made with |
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http://www.cyclingforums.com/showthread.php?t=209209
(1236 words)
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| | Canadian Jewish News |
| | The answer is Bone Button Borscht, a tasty holiday entertainment for the whole family, creatively assembled by Budd and due to be performed next week in Toronto. | | | The main ingredient of Bone Button Borscht is the children’s story of the same name by Toronto author Aubrey Davis, published about a decade ago by Kids Can Press of Toronto. | | | Set in an Eastern European shtetl, the tale tells the popular legend of a beggar who arrives in a poor village, claiming he can make a delicious soup using only the buttons of his coat — if only he had one more button. |
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http://www.cjnews.com/viewarticle.asp?id=5062
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| | Beets as in Borscht |
| | I never took a liking to schav, but I acquired a taste for beet borscht with a large dollop of sour cream. | | | These recipes for beets and beet borscht can turn the most ardent beet-phobes into true beet-believers. | | | Most of the time, both types of soup come from a bottle. |
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http://www.aish.com/family/cooking/Beets_as_in_Borscht.asp
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| | BBC - Stoke & Staffordshire - Polish Food & Recipes |
| | If the borscht has lost some of its colour during the cooking process, add the juice of a grated raw beetroot. | | | Add the red wine, lemon juice, salt and pepper, sugar and garlic. |
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http://www.bbc.co.uk/stoke/features/polish/food.shtml
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| | Vegetarian Borscht |
| | This borscht takes into account the many fasting days on the old Russian calendar and also the Jews who liked to use sour cream but couldn't include it if the soup had a meat base. | | | The flavor is still so intense that I don't miss the meat. | | | The very first recipe I wrote for print was an attempt to make one that my father spoke of. |
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http://www.globalgourmet.com/food/special/1999/soup/borscht.html
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| | St. James Encyclopedia of Pop Culture: Borscht Belt |
| | Many people also came to the Borscht Belt to work--as waiters, owners, chefs, musicians, comics, and busboys. | | | Barry and Enright were also instrumental in producing and hosting early game shows, such as Concentration and Tic Tac Dough. | | | James Encyclopedia of Popular Culture, 2002 Gale Group. |
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http://www.findarticles.com/p/articles/mi_g1epc/is_tov/ai_2419100160
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| | Book |
| | Risk are invited to a party celebrating the comeback of Pearl Schrafft, the comedienne also known as the "Borscht Pearl." Rachel is enjoying herself, listening to snippets of gossip, when a gate crasher in the form of Pearl’s estranged sister, Bella, arrives. | | | The first pages of The Witch and the Borscht Pearl introduce its narrator, Rachel, who came to Wyndham-by-the-Sea as the very young bride of the owner of a fish store. | | | If so, you will find The Witch and the Borscht Pearl much to your liking. |
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http://www.angelazeman.com/book.html
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| | Borscht - Glossary from Hormel Foods |
| | A garnish of sour cream is usually added to Borscht just before serving. | | | It may also contain various vegetables and meats and can be served hot or cold. |
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http://www.hormel.com/kitchen/glossary.asp?id=34267&catitemid=
(105 words)
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| | BORSCHT RECIPES |
| | FOR BORSCHT: Preheat oven to 375°F. Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. | | | Cover; bake beets until tender when pierced with knife, about 1 hour. | | | Remove meat from bones; cut away excess fat. |
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http://pages.prodigy.net/dkomar/borscht.htm
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| | [No title] |
| | When the vegetable mixture has cooked its alloted time, add it to the casserole with the remaining tomatoes and meat. | | | Pour into a tureen, sprinkle with parsley and served accompanied by sour cream. | | | Simmer partially covered for 10-15 minutes, until borscht is heated. |
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http://fp.enter.net/~rburk/soups/borscht/borschtu.txt
(181 words)
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| | Reporter`s notebook: Borscht offers sign of hope - billingsgazette.com |
| | A good borscht takes two days and an infernal amount of grating, chopping, soaking and sauteing. | | | But the pivotal ingredient to every Ukrainian meal is patience - my girlfriends used to write it on the recipes. | | | Gory clots of beets, carrots and cabbage hung down from my cabinets like scraps from a massacre. |
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http://www.billingsgazette.com/index.php?id=1&display=rednews/2004/09/11/build/wyoming/35-notebook.inc
(698 words)
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| | BORSCHT Recipe at Epicurious.com |
| | But I have NEVER eaten borscht this unhealthy or inauthentic. | | | Here in NYC, we have many East European restaurants and wonderful borschts - often several varieties in one restaurant! |
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http://www.epicurious.com/run/recipe/view?id=105960
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| | Top |
| | Serve with horseradish mashed potatoes by adding some prepared horseradish and chopped dill to the mashed potato. | | | Ed Brown's Horseradish-Crusted Bass with Borscht Broth (Episode 2) |
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http://www.pbs.org/mpt/jewishcooking/recipes/season1/102r.html
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| | Polish Easter Traditions * Easter Foods: Zurek / White Borscht |
| | Cook a bouillon from soup vegetables and 6 c. | | | Polish Easter Traditions * Easter Foods: Zurek / White Borscht | | | Pour into a jar or crockery bowl, cover with cheesecloth and let stand in a warm place for 4-5 days. |
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http://acweb.colum.edu/users/agunkel/homepage/easter/zurek.html
(90 words)
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| | The Food Timeline: history notes--soup |
| | "Beet soup or barszcz (commonly Germanized in the United States as borscht) never appeared on the royal table during the reign of the Jagiellonian kings, nor was it consumed by the royal servants. | | | Furthermore, it was not even made from beets in its original form, but from the European cow parsnip--also called barszcz in Polish--that grows on damp ground. | | | Soups were easily digested and were prescribed for invalids since ancient times. |
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http://www.foodtimeline.org/foodsoups.html
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| | I, Cringely . November 4, 1999 - Let Them Eat Borscht PBS |
| | November 4, 1999 - Let Them Eat Borscht | | | Download the MP3 and learn why gentlemen prefer blondes, especially blondes with accordions. | | | The fussy old toad pictured here was the original “I, Cringely” mascot, circa 1997. |
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http://www.pbs.org/cringely/pulpit/pulpit19991104.html
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| | Recipe: MOCKVA BORSHCH |
| | When ready to serve, ladle into bowls, sprinkle with chopped fresh dill, and serve with a bowl of whipped sour cream. | | | Powerfully, like the body of a bull, a whole green pepper lay in the borscht, displaying its side like the bull that abducted Europa." |
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http://www.soupsong.com/rbeet2.html
(381 words)
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| | Borscht I - All Recipes - Soup |
| | "This is the best borscht I have ever eaten. | | | ALL RIGHTS RESERVED Copyright 2006 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://soup.allrecipes.com/az/Borscht.asp
(218 words)
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| | Latvian borscht(AKA Ukrainian Borshch) Recipe |
| | It was a lot of work & took a long time & was rather sweet for my tastes - but my hubby really enjoyed it. | | | I had never tried Borscht before but my husband kept saying how much he liked it - so I finally broke down & made it for him. |
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http://www.recipezaar.com/38311
(457 words)
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| | Laugh.com Borscht Belt |
| | From the popularity of borscht (cold beet soup) in the cuisine of these hotels. | | | We will keep you up to date with all of the famous Schecky's, Jackies and Bobby's in the comedy community. | | | Newsletter: Enter your email address to get the borscht belt newsletter, "The Beet", Now! |
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http://www.laugh.com/main_pages/borscht.asp
(986 words)
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| | 95-062i (Borscht Belt) |
| | PROVIDENCE, R.I. -- A century ago the celebrated Borscht Belt began in Sullivan and Ulster counties in the Catskill Mountains of upstate New York. | | | Thousands of Jews hungry for mountain air, good food and the American way of leisure came to the Catskills for vacation, and by the 1950s, more than a million people inhabited the summer world of bungalow colonies, summer camps and small hotels. | | | Today, the Borscht Belt has shrunk to include only a handful of major resorts in the two-county Catskills area. |
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http://www.brown.edu/Administration/News_Bureau/1995-96/95-062i.html
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| | Allrecipes More Recipes Like This Borscht II |
| | The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup. | | | A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. | | | A rare chance to 'make 'em like they used to!' |
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http://mrlt.allrecipes.com/mr/25717.asp?lnkid=631
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| | RecipeSource: Borscht |
| | RecipeSource : Soups, Stews, and Stuff : Soup Recipes : Borscht | | | Soak beans in cold water for two hours, drain, add more cold water to cover and simmer until tender, about two hours. |
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http://www.recipesource.com/soups/soups/20/rec2047.html
(143 words)
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| | borscht belt - definition of borscht belt by the Free Online Dictionary, Thesaurus and Encyclopedia. |
| | [From the popularity of borscht in the cuisine of these hotels.] | | | borscht belt - (informal) a resort area in the Catskill Mountains of New York that was patronized primarily by Jewish guests; "many comedians learned their trade playing the borscht circuit" | | | This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. |
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http://www.thefreedictionary.com/borscht+belt
(170 words)
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| | Can't beet Catskills' borscht |
| | Several dozen sharing Marlis' enthusiasm for the Eastern European dish were at the Sullivan County Area Farmers Market's borscht cook-off yesterday in Ellenville. | | | There is still a loyal (some say growing) following for the bright-red beet concoction, from which the historic strip of Catskills resorts got its name. | | | If he does, he'll bring the borscht tradition with him. |
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http://www.recordonline.com/archive/2001/09/02/bsborsch.htm
(271 words)
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| | Russian Borscht |
| | Then add the tomato sauce, sugar, 1 Tbsp. | | | Salt it, then wash and drain it and add to the borscht. | | | Add one bunch of beets that have been grated and one bunch peeled and cut into halves or quarters. |
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http://www.mcjc.org/mjfood/MJFMC003.htm
(69 words)
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| | The Palm Beach Post: COMIC BRINGS BORSCHT BELT TO LAND OF SUN, SANSABELT@ HighBeam Research |
| | Or he could try something daring - a new way to package the Borscht Belt brand of humor he'd been practicing for years. | | | A little more than a decade ago, veteran comic Freddie Roman faced a choice: He could watch his career slowly fade into show-biz oblivion. | | | The Palm Beach Post: COMIC BRINGS BORSCHT BELT TO LAND OF SUN, SANSABELT@ HighBeam Research |
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http://www.highbeam.com/library/doc0.asp?DOCID=1P1:72414559&refid=holomed_1
(242 words)
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| | Food Quotes: Borscht |
| | You can throw everything into it beets, carrots, cabbage, onions, everything you want. | | | What's important is the result, the taste of the borscht." | | | "Everything I do, I do on the principle of Russian borscht. |
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http://www.foodreference.com/html/qborscht.html
(186 words)
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| | Borscht |
| | Serve in bowls with a tablespoon of sour cream on top of each bowl of borscht. | | | Boil rapily for 3 minutes and remove from heat. |
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http://www.maraleedawn.com/borscht.htm
(257 words)
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| | Borscht Belt Idol host still dogless |
| | This is the heyday of the Borscht Belt, when a crooner/comedian like Tony Darrow (real name Anthony Borgese) would open for a star like Jack Carter at a ritzy place like the Laurels at 10 p.m., headline a small hotel like the Evans at 8 p.m. | | | This is the heyday of the Borscht Belt, when a crooner/comedian like Tony Darrow (real name Anthony Borgese) would open for a |
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http://www.recordonline.com/archive/2005/02/06/sidarrow.htm
(1137 words)
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