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 | | Its launch was so successful that 1845 has quickly become the number one bottle conditioned brand in the UK Take Home market, and is currently the UK market leader in the bottle conditioned beer sector. | | | It is also bottle conditioned, which means it is live beer which continues to ferment in bottle, adding to the complex development of flavours. | | | In 1995, to commemorate the 150th anniversary of this landmark in brewing history, Fuller's commissioned a special, celebration bottled ale. |
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http://www.fullers.co.uk/main.phtml?history=2078
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| | uk.food+drink.real-ale FAQ |
| | As the fermentation proceeds after putting into casks (cask conditioned) or bottles, (bottle conditioned) the carbon dioxide produced is dissolved into the liquor and gives the beer a natural measure of 'Condition' (see section 2.b). | | | Due to the unique nature of our cask-conditioned beers the newsgroup will be mainly be for discussing beers brewed in the UK but discussion of any beers which qualify as traditionally brewed and cask or bottle-conditioned that are available in the UK will be appropriate. | | | Re-racking: The transfer from the cask to another vessel - usually after the beer has been left to settle so the beer can be served bright in situations where traditional cask beer can't be served. |
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http://www.faqs.org/faqs/uk/food/realale
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| | Epinions.com - Hair of the Dog Adam |
| | The Hair of the Dog Brewing Company is a Portland, Oregon, based brewer specializing in "bottle conditioned beers which improve with age", and is a company "dedicated to providing the beer lover with new and unusual beer styles" (quotes from their label.) They are certainly doing a good job of it. | | | Adam is top fermented and then has a cold conditioning similar to most German ales, and is also bottle conditioned. | | | Hair of the Dog lists a batch number on each bottle of their beer, and for this bottle of Adam the batch was number 21. |
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http://www.epinions.com/fddk-review-221D-8252762-39BA8A55-prod1/tk_~CB003.1.74
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| | Seeking a taste of the past? Get thee to a meadery |
| | Bottle-conditioned meads, such as the one Arcata's Heidrun Meadery offers, will also express some yeast flavors with age. | | | The mead undergoes a second fermentation in the bottle, the bottle is turned on a regular basis so that the yeast sediment settles into its neck, and then the yeast is expelled, or disgorged, before the bottle is capped. | | | It produces bottle- fermented meads, which are described as a lightly effervescent, rustic tradition. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/02/19/WIGPE52MJA1.DTL
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| | CAMRA: Beer Info |
| | Even brewers producing bottle-conditioned beers often fine the beer at the brewery before adding in fresh yeast prior to bottling. | | | However, several brewers bottle without fining the beer and their bottle-conditioned beers can be considered to be vegetarian/vegan. | | | Others use finings made from seaweed, but this is mostly confined to bottled beer usage. |
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http://www.camra.org.uk/SHWebClass.ASP?WCI=ShowDoc&DocID=3406&LangID=1
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| | Oxford Bottled Beer Database: Brakspear Live Organic |
| | Label layout is different and reads "Brakspear Bottle Conditioned Organic Beer", but this must be the same beer. | | | This bottle-conditioned organic ale (one of several organic ales produced by Brakspear) was tasted alongside Shepherd Neame's Whitstable Bay Organic Ale. | | | Brakspear, a classic old-established independent brewery in Henley on Thames, Oxfordshire, with a history that dates back to 1690, has turned itself into one of Britain's best advocates for bottle conditioning in recent years, producing a large and high-quality range both under its own name and under contract. |
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http://www.bottledbeer.co.uk/beer.asp?BeerID=1205
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| | The Real Ale Shop |
| | Bottle conditioned ales have a fresh flavour, full of character and the shop’s friendly staff are there to help you with your personal selection. | | | The Real Ale Shop is a unique off-licence offering an amazing collection of over 40 ales, all bottle conditioned, from 9 Norfolk Brewers. | | | An ale for every occasion from a bottle to an 18 pint beer box! |
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http://www.therealaleshop.co.uk
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| | Coopers Sparkling Ale - Coopers Brewery Limited - Beer Advocate |
| | This bottle-conditioned ale is straw-yellow, and like most bottle-conditioned beers, is hazy with sediment. | | | But this is nothing of the sort; it is a lovely crisp tasty fresh brew that benefits from its natural bottle conditioning. | | | Coopers Sparkling Ale - Coopers Brewery Limited - Beer Advocate |
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http://beeradvocate.com/beer/profile/491/2128
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| | Speciality Beer including Belgian Beer in Sydney, Australia |
| | Interestingly, this excellent, bottle-conditioned beer (Real Ale (Cask Beer) in a Bottle) appeared in branches of the Sainsbury's Supermarket chain (www.sainsbury.co.uk), in England, in January, 2005. | | | Coopers Original Pale Ale (4.5%) and the legendary Coopers Sparkling Ale (5.8%), the latter being a beer that is thankfully available in bottle, in unfiltered form, throughout the world. | | | The one with the cream label in the middle is Little Creatures Pale Ale (www.littlecreatures.com.au), which is also available in bottle in the Hotel's pub, as well, as on draught. |
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http://www.whitebeertravels.co.uk/sydney
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| | Epinions.com - Not Your Average Mild Ale: Gale's Festival Mild |
| | Festival Mild is also bottle conditioned with yeast in the package. | | | Cask ale is real ale, but bottle conditioned beers are considered real ale too. | | | Mild ales are usually moderate in alcohol content, slightly nutty malty and somewhat similar to brown ales in both color and flavor. |
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http://www.epinions.com/content_3307184260
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| | Oxford Bottled Beer Database: Burton Bridge Burton Porter |
| | Such is the nature of bottle-conditioned beers: they can vary from one bottle to the next. | | | Previously I have only drunk Burton Bridge Porter from a barrel at beer festivals Im pleased to note it retains the same character in the bottle (although I dont remember that head coming out of the tap...). | | | I also found both the aroma and palate to be cider-like and rather sour. |
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http://www.bottledbeer.co.uk/beer.asp?beerid=575
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| | Hop Back Brewery - Brewers of cask conditioned and bottle conditioned ales |
| | Hop Back Brewery - Brewers of cask conditioned and bottle conditioned ales | | | The Hop Back Brewery, one of Britain’s most innovative craft brewers, has launched its flagship cask-conditioned beer brand Summer Lightning in a 5 litre party can... | | | Hop Back Brewery are pleased to announce that the sales force has been expanded to include two new members. |
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http://www.hopback.co.uk
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| | Articles - Public house |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | These pubs are often owned by brewing companies and their beer selection is mainly limited to beers from that particular company. |
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http://www.foreverc.com/articles/Pub
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| | Public house - Wikipedia, the free encyclopedia |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | These pubs are often owned by brewing companies and their beer selection is mainly limited to beers from that particular company. |
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http://en.wikipedia.org/wiki/Public_house
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| | Public house - Wikipedia, the free encyclopedia |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | These pubs are often owned by brewing companies and their beer selection is mainly limited to beers from that particular company. |
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http://en.wikipedia.org/wiki/Public_house
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| | Compare Prices and Read Reviews on Stoudt's Fat Dog Stoudt at Epinions.com |
| | Brewed by Adamstown, Pennsylvania’s Stoudt Brewing Company, Fat Dog Stout is a sweet, creamy stout beer that is bottle- conditioned and meant to be aged, like a fine wine. | | | This beer pours from the bottle with a very dark color and a coffee- like nose with some roasted malt notes. | | | Overall, this beer gets an easy recommendation from me. It’s not an easy beer to find and it is sold in a large, 750 ml bottle (I don’t think other sizes are available at all). |
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http://www.epinions.com/content_154598674052
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| | Undiscovered Scotland: Bookshop: Beer & Pubs |
| | CAMRA's 'Good Bottled Beer Guide' focuses on bottle-conditioned beers, which contain yeast and continue to mature in the bottle for a fuller, fresher taste, just as real ales mature in the cask at the pub. | | | This is an A-Z international beer guide, presented in a "dumpy" format, with each beer shown in the bottle and poured in its appropriate glass. | | | An illustrated architectural guide to this laOffers a history of beer and brewing, highlights styles of beer and brewing traditions from around the world, and provides guidance on finding the correct beer for any dining experience. |
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http://www.undiscoveredscotland.com/usbookshop/usbs-beer.html
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| | uk.food+drink.real-ale FAQ |
| | Due to the unique nature of our cask-conditioned beers the newsgroup will be mainly be for discussing beers brewed in the UK but discussion of any beers which qualify as traditionally brewed and cask or bottle-conditioned that are available in the UK will be appropriate. | | | The following are NOT real and are Keg beers- all Nitro Keg such as Caffreys and Guinness, Tins and most bottled beers. | | | This slight but perceptible seasonal variation in a naturally conditioned ale may be thought of as similar to that found in the finest vintage wines and is considered by some connoisseurs to be part of its attraction. |
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http://www.faqs.org/faqs/uk/food/realale
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| | uk.food+drink.real-ale FAQ |
| | As the fermentation proceeds after putting into casks (cask conditioned) or bottles, (bottle conditioned) the carbon dioxide produced is dissolved into the liquor and gives the beer a natural measure of 'Condition' (see section 2.b). | | | This slight but perceptible seasonal variation in a naturally conditioned ale may be thought of as similar to that found in the finest vintage wines and is considered by some connoisseurs to be part of its attraction. | | | Ale: A beer brewed with a top-fermenting yeast. |
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http://www.faqs.org/faqs/uk/food/realale
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| | Public house - Wikipedia, the free encyclopedia |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | These pubs are often owned by brewing companies and their beer selection is mainly limited to beers from that particular company. |
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http://en.wikipedia.org/wiki/Public_house
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| | Public house - Wikipedia, the free encyclopedia |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | Pubs are social places for the sale and consumption of mainly alcoholic beverages, and most public houses offer a wide range of beers, wines, spirits and alcopops. |
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http://en.wikipedia.org/wiki/Pub
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| | Oxford Bottled Beer Database: Teignworthy Christmas Cracker |
| | A seasonal brew from this Devonshire independent brewery boasting 'Devon's finest bottle conditioned ale', with signatures of the staff on the label offering Christmas greetings. | | | I was warned off the explosive nature of the beer but my bottle poured perfectly with a thick, creamy head complimenting the dark beer consisting of crystal, pale & wheat malts. | | | At 6 this is about the right strength for a British beer and I would love to try the draught version but even in the bottle this rates among my top five Christmas beers, of which I had 17 this year. |
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http://www.bottledbeer.co.uk/beer.asp?beerid=2150
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| | Mendocino Brewing Company - Eye of the Hawk Select Ale |
| | Like all of the ales brewed by MBC, Eye of the Hawk Select Ale is bottle conditioned. | | | Bottle Conditioning is a traditional Old World technique whereby actively fermenting yeast is introduced into the mature beer right before bottling, resulting in the development of natural carbonation and rich flavors in the bottle. | | | Eye of the Hawk Select Ale is coppery amber in color and characterized by a luxurious caramel malt flavor, a substantial mouth-feel and a slightly warming yet dry finish. |
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http://www.mendobrew.com/brews/eye_hawk.html
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| | Realbeer.com Beer Community - Cask Conditioining Rules!!! |
| | Bottle-conditioned beers also undergo a secondary fermentation in the bottle but, as the bottle is sealed, the pressure will build up and the beer will thus be fizzier than cask ale. | | | Cask beers will therefore be lively but not fizzy. | | | The imposition of an artificial carbon dioxide blanket will extend the life of the beer but there is a risk of too much carbon dioxide disolving into the beer and making it too fizzy. |
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http://www.realbeer.com/discussions/showthread.php?threadid=618
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| | Articles - Public house |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | These pubs are often owned by brewing companies and their beer selection is mainly limited to beers from that particular company. |
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http://www.foreverc.com/articles/Pub
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| | The Ultimate Public house Dog Breeds Information Guide and Reference |
| | However; by law, pubs owned by breweries must allow their landlords the choice of offering at least one alternative beer (known as a guest beer) from another brewery and that beer must be a cask conditioned or bottle-conditioned real-ale. | | | Beer served in a pub can range from pressurised "keg" beer, to "cask-conditioned" real ale beer brewed in the time-honoured fashion. | | | These pubs are often owned by brewing companies and their beer selection is mainly limited to beers from that particular company. |
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http://www.dogluvers.com/dog_breeds/Pub
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| | KBS Collection: Fuller's 1845 |
| | From Harry Calhoun, harry_calhoun@gecmc.ge.com Fuller's makes some incredible brews -- the bottle-conditioned ale and -- my favorite -- the absolutely awesome London porter. | | | ESB (label 2000) Fuller's Golden Pride Fuller's Honey Dew Fuller's India Pale Ale Fuller's Red Fox Fuller's Summer Ale London Porter London Pride (new bottle) Old Winter Ale Organic Honey Dew Vintage Ale 1997 Vintage Ale 1998 | | | Brewery: Fuller Smith & Turner P.L.C Griffing Brewery Chiswick, London |
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http://tuoppi.oulu.fi/kbs-bin/readbeer?Nr=1279
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