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| | Bottle variation - Wikipedia, the free encyclopedia |
 | | Bottles aged in the chilly cellars of Sweden's alcohol monopoly are famous for tasting younger than the same wine stored at a more typical 13 °C (55 °F). | | | Bottle variation is the degree to which different bottles, nominally of the same wine, taste and smell different. | | | There are many causes of bottle variation, some relating to the wine, some to its container. |
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http://en.wikipedia.org/wiki/Bottle_variation
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| | Bottle - Wikipedia, the free encyclopedia |
| | The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. | | | It has been been claimed that the term codswallop originated from beer sold in Codd bottles, beer being popularly known as wallop at the time. | | | Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries in mainly Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. |
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http://en.wikipedia.org/wiki/Bottle
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| | Gourd, Bottle -- Lagenaria siceraria (Mol.) Standl. |
| | Young bottle gourd fruits of certain varieties are eaten as a boiled vegetable. | | | The bottle gourd is also called birdhouse gourd, trumpet gourd, calabash gourd, and white-flowered gourd. | | | Archaeological remains show that the bottle gourd was used in Egypt about 3500 to 3300 B.C. bottle gourd. |
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http://edis.ifas.ufl.edu/MV069
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| | las botellas |
| | One is that of white wines bottled in colourless bottles with monochromatic illumination and the other is of wines bottled in different coloured glass. | | | Although in normal storage bottled wine is kept in semi-darkness, it will inevitably be subjected to illumination which, depending on the colour of the glass, may have some effect on the stability of the wine. | | | For the ageing of red wine strongly-coloured bottles, verging on opaque, chromatic models no longer fashionable, are more convenient than those with green or bluishgreen tones and this is evident in the taste and aromas of aged wine. |
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http://www.riojalta.com/ingles/vino_botella/las_botellas3.htm
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| | Wine Education Site - B&C Bottle Fatigue |
| | In order to reduce the effects of bottle variation on the test, two bottles of rested wine were tasted for each bottle of traveled wine. | | | The fatigued bottled showed slightly less fruit on the nose than the other bottles; however had the participants not known the intent of the tasting, the fatigued bottle would have been considered a bottle variation. | | | The names of the wines and participating wineries have been omitted, mostly because it is irrelevant, and partly to keep any stigma from being attached to their wines. |
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http://www.wineeducation.com/shock.html
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| | Wine Society Penfolds Tasting (Manchester 15th May 2001) |
| | A second glass from another bottle was cleaner and a bit fresher, but not an especially notable Riesling, being rather muddy and unfocussed. | | | This second bottle was much fresher, and undoubtedly a very notable wine given a bit of time. | | | A taste of a fourth bottle was very much the same as the third. |
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http://www.lancs.ac.uk/staff/exaajs/wine/penfolds150501.htm
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| | ORANGE CRUSH BOTTLES - the ‘KRINKLY’ CLEAR ones |
| | bottles, with the introduction of the stippled, orange peel texture. | | | There is, in the clear bottle, less variation in bottle shape, height and width than with the ambers. | | | bottles with an embossed diamond on one side only dated August 22, 1922, there is a rare bottle which is tinted very lightly in green. |
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http://www.angelfire.com/yt/soda/Rosman-OC-clear.html
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| | chap11d |
| | Variations of white on blue ACL bottles were probably in use from at least the mid-1940s (possibly as early as the late 1930s) in eight- and twelve-ounce sizes. | | | Variations 3 and 4 may have been the earliest of the three variations due to their similarities to the previous bottle with an entirely embossed label. | | | Woodlawn Bottling Company was the first in El Paso to distribute Nesbitt's flavors, and the early Nesbitt's bottles appear in that section. |
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http://alamo.nmsu.edu/~lockhart/EPSodas/Chapter11/11d/chap11d.htm
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| | Screwcap Initiative - Why Screwcap? |
| | Yes - the ageing of wine in a bottle is a function of the natural chemical characters in the wine and will occur over time - irrespective of the bottle closure. | | | No bottle variation - each bottle of a given wine will be just as good as the one before. | | | For instance, you can confidently cellar your wines with the bottles standing up. |
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http://www.screwcap.co.nz/grids/index_green.asp?id=220&area=4
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| | Superplonk - |
| | Bottle variation is the other thorn in my side and I do not yet know from the evidence whether plastic corked wines all age in precisely the same way. | | | Each bottle of wine is a live performance, but why should the performance differ from bottle to bottle and, in some cases, be awful? | | | This compares with hundreds of bottles with natural cork stoppers that have contained wine out of condition and, in the worst cases, wine tainted beyond drinkability. |
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http://www.superplonk.com/spworldofwine/articles.asp?id=7
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| | chap10c |
| | The various Nehi flavors were bottled in identical bottles with the individual flavor indicated by the crown cap. | | | The initial bottles appear to have been produced with paper labels that were similar to the ACL labels that followed in 1936 (Vaughn 1995a:28-31). | | | Dating: [1931-1941] Paper label bottles of this type were likely used throughout the tenure of Nehi Bottling Company (1931-1941) and may have extended until about 1945. |
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http://alamo.nmsu.edu/~lockhart/EPSodas/Chapter10/10c/chap10c.htm
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| | Enology Notes #98 - Wine Enology Grape Chemistry Lab at Virginia Tech |
| | As wines develop in the bottle and retain a level of free sulfur dioxide exceeding 13 mg/L, the likelihood of developing oxidized aroma/flavors is minimized and the wine will usually remain sound. | | | As discussed in Enology Notes # 97, as wines age in the bottle, the oxidation-reduction potential decreases until it reaches a minimum value, which is largely dependent on the wine and how well it is sealed. | | | This will relate to the development of oxidized aroma and flavors, and the variation among wines bottled with different closure types. |
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http://www.fst.vt.edu/extension/enology/EN/enologynotes98.html
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| | R.H. Phillips |
| | Resealed bottle can be stored on its side (especially useful for white wines stored in the refrigerator). | | | No bottle variation — each bottle will taste as the winemaker intended. | | | Screwcaps eliminate the threat of cork taint, which adversely affects up to ten percent of all bottles of wine. |
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http://www.rhphillips.com/lo-fi/evolution.php
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| | Happs & Three Hills - Why PF white tastes different |
| | However, without sulphur dioxide in the bottle, the possibility of contamination of the wine by moulds and bacteria on glass, in the air and on the cork would be very high. | | | Malolactic fermentation is conducted by some of the same bacteria involved in the making of cheese and yoghurt. | | | The MLF character, quite dominant soon after bottling, is merging into the background yielding a toasty yeastiness typical of quality Champagne. |
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http://www.happs.com.au/pages/PFtaste.html
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| | McWilliams - Mount Pleasant Lovedale Semillon - 1984 - Hunter Valley - New South Wales - Australia |
| | This is a wine showing some bottle variation (this note is for the third bottle that I've tasted). | | | But it's a marvellous Lovedale from a celebrated Hunter Valley vintage for semillon, so the risk of bottle variation was well worth the chance of getting a great bottle. | | | On the palate - crisp citrusy acidity complements the honeyed toasty bread aroma, joined by whiffs of straw pulled from haybales. |
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http://www.cellargeek.com/wineList/tastingNotes.jsp?81
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| | eG Forums -> WTN: 1999 Falseco Vitiano Umbria |
| | I have only had one OK bottle of this and the other three were very rough around the edges sorts of wine. | | | It is what I like about this wine when the bottles are good. | | | My only complaint against this wine is an unusual amount of bottle variation. |
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http://forums.egullet.org/index.php?showtopic=24724
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| | Torlesse Wines Waipara New Zealand |
| | This wine is distinctive tending to assertive which allows it to accompany a wide range of vegetarian dishes through to seafood and white meats and is not overpowered by relishes or sauces. | | | The wine has distinctive fruit aroma that is also evident on the palate resulting in a mouthful of fresh fruit balanced with a crisp mineral finish. | | | An excellent wine, hand crafted from grapes to the bottle. |
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http://www.torlesse.co.nz/index.cfm/Our_Wines
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| | Showbiz Services Magic, Corporate Entertainment by George Schindler |
| | Just about any empty bottle can be used as it is unprepared. | | | Schindler also includes instructions for his 'Snap Thru Coin' where the coin penetrates into a drinking glass rather than a bottle and for the classic Coin In Bottle handling which can be done with one of the coin gaffs. | | | The spectators are given a moment to take in the state of affairs, the empty bottle and the two coins on the table, before the penetration. |
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http://www.showbizmagic.net/reviews.html
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| | Wine Writing |
| | Having to buy a case of wine at once may not be to everyone's liking, but is, at least, made easier by taking advantage of the deals you can get by purchasing two bottles of the same wine or country (I've marked these where I think it's worth pointing out)... | | | To start, a recent release from Cortes de Cima in Portugal's sweeping Alentejo region, and a Turkish olive oil specially bottled for Lacivert restaurant in Istanbul. | | | By the way, I didn't score the Silvaner as it wasn't clear if we had a dodgy bottle or just a boring wine... |
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http://www.winewriting.com/FAQS/xtraPages.asp?KC=7&FP=51&PG=arg&CS=15131
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| | Orphans4 |
| | When feeding kittens, the milk must be sucked from the bottle and never squeezed to avoid aspiration. | | | The slit or hole should allow one drop of milk at a time to fall from the upturned bottle without squeezing it. | | | The milk replacer is loaded in the syringe and fed to the kitten with careful control of the plunger. |
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http://www.catvet.homestead.com/Orphans4.html
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| | Free Spells |
| | Once the bottle is buried, it should never be dug up again. | | | Clean the bottle and repeat with "Sand 2," emptying it into its own bowl. | | | Roll up the parchment, tie it with black thread to bind it, and place it in the bottle. |
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http://www.geocities.com/freespells/prot2.html
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| | Uncommon variation? |
| | I found this same bottle last fall, I listed on ebay awhile back with a starting bid ofd $9.99 and it didnt sell so I just kept it for my collection. | | | If I clean it up a little better it will make a good window bottle | | | I've never seen that type before and we get a lot of Maltine's here (is there anywhere you don't ? |
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http://www.antique-bottles.net/forum/fb.asp?m=22917
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| | ASEV - Annual Meeting General Information |
| | Roger Boulton - Physics of Wine Bottle Closures | | | Ella Robinson, Australia - AWRI Wine Bottle Closure Trial on White Wine | | | Andrew Waterhouse, University of California, Davis - Oxidative Reactions in Bottled Wine |
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http://www.asev.org/Events/AnnualMeeting/2005/closures.htm
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| | Fine Wine Diary |
| | The two bottles of the same Barbaresco from Cigliuti sampled recently both looked decent (until pouring anyway), seemed to have good corks and levels and were from the same lot. | | | The Bailey brothers have now tasted 9484 wines in 10 years 2 months and 8 days | | | One was really quite seriously oxidised, the other just fairly mature. |
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http://www.finewinediary.com/articles/a1326.php
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| | The Free Verse Poem Project: Version 1 Samples |
| | having done: the depths, bottle glass hides and shrouds look, there: I'll call it: primary and grows old in it. | | | red as much word and in in the distance this this by the river side eye and lip variation against from nowhere: house each --again. |
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http://www.dev.mygamesite.net:8080/poem/version1samples.php
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| | Anishinaabemowin Grammar |
| | Dialect Variation Map: Fish with a Line (VAI) | | | Click on a chapter's title to move to its detailed contents, or any detailed topic title to go to the corresponding page. |
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http://imp.lss.wisc.edu/~jrvalent/ais301/Grammar/GrammarTOC.html
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| | Water Rockets |
| | 12 litre 5 bottle rocket made using 2 litre and 3 litre bottles. | | | 6 litre 3 bottle rocket that uses three 2 litre bottles. | | | 4 litre 2 bottle rocket that uses two 2 litre bottles fixed end to end so as to give a 4 litre capacity with the diameter of a 2 litre bottle. |
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http://ourworld.compuserve.com/homepages/pagrosse/h2orocketsi.htm
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| | Vintage Assessments |
| | Patriarche Nouveau had good typicity and should satisfy those wanting this style of wine. | | | Beware of bottle variation — anything that isn’t right should be returned to the LCBO for refund! | | | Both Ontario entries were disappointing — all three bottles of the Chateau des Charmes appearing to have stability problems. |
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http://www.vintageassessments.com/nouveau.html
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| | Optical Properties of Intralipid |
| | The constituents of Intralipid-10% in a 500 mL bottle according to the manufacturer are: | | | There is sufficient bottle-to-bottle variation in the optical properties of commercially available Intralipid, or other brandname products, that optical properties should be verified experimentally for each bottle at the time of use. | | | Therefore, the properties reported here are simply approximate. |
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http://omlc.ogi.edu/spectra/intralipid
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