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| | RA Corp |
 | | Brasserie has reopened with a radical new design and equally exciting cuisine. | | | A striking décor highlighted by a sweeping staircase with exceptional brasserie fare by Executive Chef Julian Alonzo makes this destination a must-visit. |
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http://www.restaurantassociates.com/corp/restaurants.asp
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| | Pubs & Restaurants |
| | Best in modern English brasserie food in the heart of Wivenhoe. | | | Lunch time Wed - Sat 12.30 - 2.00pm and Eve from 6pm. |
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http://www.wivenhoe.gov.uk/Business/pubs_&_restaurants.htm
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| | Book Store |
| | She follows a growing trend of replacing red meats (although there is a short chapter on them) with poultry, seafood and vegetables (a whole chapter is devoted to potatoes). | | | This book is a must for any Francophile yearning for Brasserie Balzar's Midnight Onion Soup, and for visitors who want a great resource for where to buy and how to handle the spectacular foods in Paris. |
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http://www.recipebookonline.com/asp/book.asp
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| | Laurel Restaurant & Bar - San Diego, Top 5 Zagat Rare Wine Fine Dining |
| | Laurel Restaurant & Bar, Laurel Restaurant and Bar, Winesellar & Brasserie, Zagat Top Rated, San Diego Fine Dining, Mobil Four Stars, French Foods, Mediterranean Cuisines, Restaurants, Private Dining, Wine Shops, Lorrel, Laurels, Laurel's, Winecellars, Winesellers, Wine Sellers, Wine Cellar, Winesellars, Wine Tasting, Menus, | | | Consistently ranked as one of the Top Rated fine dining restaurants in San Diego, Laurel Restaurant & Bar has received numerous awards and accolades from the Zagat Guide, San Diego Magazine, "Best of Award of Excellence" from The Wine Spectator, and has been accorded the prestigious Mobil Four Star award. |
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http://www.laurelrestaurant.com/
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| | Brasserie Lipp > Paris > France |
| | The Brasserie Lipp is not a restaurant: it insists - correctly - on being called a brasserie, a place to drink beer, or wine, or coffee, and to eat the reknowned Alsatian cuisine, almost austere in its simplicity but copious in its portions. | | | If you have a general inquire for Brasserie Lipp, please fill out the form below. | | | Please select the manner in which you would like to be contacted: |
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http://united-states.asinah.net/US-Hotels/13008.html
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| | 1 Lombard Street - Restaurant, Bar & Brasserie |
| | A full a la carte menu and seasonal specialities are available for lunch and dinner throughout the day along with an extensive and international wine list. | | | Guests can also enjoy breakfast in the wonderful natural light from the dome. | | | 1 Lombard Street - Restaurant, Bar and Brasserie |
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http://www.1lombardstreet.com/Bras
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| | Brasserie Restaurant |
| | Luc's menu offers traditional classics such as onion soup and cassoulet as well as thoroughly modern French, American Pacific influence such as Chilean sea bass a la nage with lemon grass and lime. | | | From lunch for 10 to dinners for 5000, Chef Luc Dimnet's fare can be executed with precision and timeliness in the venue of your choosing. | | | The stunning reincarnation of New York's Original 1959 Brasserie showcases the award winning design of Diller and Scofidio and the gutsy modern Brasserie fare of Executive Chef Luc Dimnet. |
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http://www.opentable.com/restaurant_profile.asp?ID=1350
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| | Diller + Scofidio. The Brasserie |
| | Philip Johnson designed two restaurants in the Mies van der Rohe Seagram Building (1958); the Four Seasons and the Brasserie. | | | Floor Area: 7,000 square feet (650 square meters) | | | Other features include: a slender space flanking the dining area that is sliced into private booths by a series of tall, upholstered slabs tipped up on end and propped on steel legs. |
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http://www.arcspace.com/architects/DillerScofidio/Brasserie
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| | Baguete |
| | O menu daquela brasserie aninhada sob a sombra pesada da Sorbonne — que digo eu, " brasserie ", era o "L'Escholier", um dos cafés-philo de Marc Sautet, o tasco onde se reunem os contestatários do Goncourt para ler Céline!... | | | Aliás, de semana para semana, o único componente variável nesta frase é "uma brasserie ". | | | Esta brasserie situava-se praça da Sorbonne, a bonitinha com a fonte. |
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http://baguete.blogspot.com/
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| | Brasserie |
| | "The Brasserie, a New York classic if there ever was one." William Grimes - New York Times |
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http://www.thebrasserieny.com/
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