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| | Greenline-How to Make a Friendship Cake Starter |
 | | There are a least a hundred versions of the starter and the resulting bread or cake recipe going around. | | | Always bring starter to room temperature before using in cake recipe. | | | Day #1 -- The day your receive your 1 cup of starter, stir the mixture with a wooden spoon, let it sit on a counter, loosely covered with crumpled plastic wrap or wax paper for one day. |
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http://www.urbanext.uiuc.edu/greenline/98v3/gl9807.13.html
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| | How to Make San Francisco Sourdough Bread |
| | The starter (or sometimes called a sponge) is a flour and water mixture that contains the yeast used to rise the bread. | | | Although traditionally served with shellfish or seafood, this bread can be served with most dishes, including red meats and poultry. | | | From its hard crust to its soft interior, this bread has a unique flavor that is hard to resist. |
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http://www.joejaworski.com/bread/bread1.htm
(832 words)
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| | Jewish Rye Bread (European, Sourdough, New York) from Utah Hillel |
| | Sometimes I find that the starter makes distinctly better bread if it has gone through at least a couple or three feeding cycles, so it is a good idea to remove the starter from the refrigerator a day or two before baking. | | | Semolina Bread: Use 1/2 semolina flour, 1/2 white flour, and sesame seeds. | | | For breads with largely whole wheat or rye flour, cut the baking time by 5 minutes. |
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http://www.utah.edu/hillel/rye.htm
(1962 words)
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| | Sourdough Home - Bohemian Rye |
| | I use a white flour starter for this bread. | | | Mix the starter, rye flour, water, caraway seeds, salt, sugar, and softened butter. | | | You may use a rye starter and adjust the amounts of rye flour and white flour called for to compensate for the difference. |
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http://www.sourdoughhome.com/bohemianrye.html
(452 words)
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| | How to Make San Francisco Sourdough Bread |
| | The starter (or sometimes called a sponge) is a flour and water mixture that contains the yeast used to rise the bread. | | | Although traditionally served with shellfish or seafood, this bread can be served with most dishes, including red meats and poultry. | | | From its hard crust to its soft interior, this bread has a unique flavor that is hard to resist. |
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http://joejaworski.com/bread/bread1.htm
(832 words)
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| | Juoda rugine duona |
| | Starter is used to leaven black rye bread. | | | Starter is usually a leftover of dough from the last bread baking. | | | Black rye bread remains fresh for up to 2 weeks when refrigerated. |
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http://www.eat-online.net/english/cookbook/lithuania/black_rye_bread.htm
(280 words)
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| | Jewish Rye Bread (European, Sourdough, New York) from Utah Hillel |
| | Sometimes I find that the starter makes distinctly better bread if it has gone through at least a couple or three feeding cycles, so it is a good idea to remove the starter from the refrigerator a day or two before baking. | | | Pumpernickel Bread: Use 1 1/2 cup pumpernickel rye flour and the balance whole wheat. | | | Semolina Bread: Use 1/2 semolina flour, 1/2 white flour, and sesame seeds. |
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http://www.utah.edu/hillel/rye.htm
(1962 words)
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| | Friendship Cake/Bread (long) |
| | FRIENDSHIP BREAD STARTER 1 cup flour 1 cup milk 1/4 tsp salt 1 friend with starter Take flour, milk and salt to visit friend with starter. | | | Friendship Cake 1 cup starter 2/3 cup oil 1 cup sugar 2 cups flour 1 1/2 tsps baking powder 1/4 tsp salt 1/2 tsp vanilla 3 eggs 1/2 tsp baking soda 2 tsps cinnamon Raisins & nuts (optional) Beat batter and pour into 2 well greased bread pans. | | | AMISH FRIENDSHIP BREAD (Original Starter Recipe) Linda DiSanto, Austin, Texas 1 package active dry yeast 2 1/2 cups warm water 2 cups sifted flour 1 Tbsp sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. |
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http://www.cs.cmu.edu/~mjw/recipes/cake/friendship-cake.html
(1406 words)
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| | RecipeSource: Sourdough French Bread For Breadmaker |
| | Note: Feed the starter and let it stand at room temp at least 4 hours before starting the bread (usually over night) Store starter in the fridge when not in daily use. | | | Rye variation: substitute 1/2 cup rye flour for 1/2 cup bread flour. | | | Set it for french bread and start it. |
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http://www.recipesource.com/baked-goods/breads/machine/sourdough-french1.html
(328 words)
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| | Article - Baking Italian Bread and French Bread |
| | Most heavy-crusted, old-world style breads are made with a sponge, also called a biga or starter. | | | These breads, termed "artisan" by professional bread bakers, have a developed yeast flavor that is difficult to achieve in bread that has risen only twice. | | | The dough for either recipe may be prepared by hand, or by using the dough cycle of a 1-1/2 to 2 pound capacity bread machine. |
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http://www.texascooking.com/features/mar2004bakingbread.htm
(1240 words)
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| | Rye Bread |
| | For the best flavor, don't slice the bread until it has cooled almost completely. | | | Both must rest, covered at room temperature, for 12 to 20 hours; the rye starter will have the texture of very soft clay. | | | From A Rye Bread That's Robust Yet Subtle |
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http://www.taunton.com/finecooking/pages/c00051_rec01.asp
(792 words)
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| | Pita Bread Recipe - Biggest bread resource on the Internet |
| | Breads and rolls leavened with yeast or starter, including bread machine recipes. | | | Pita bread recipes, pocket bread sandwich recipes, low-fat appetizers, heart-healthy sandwiches & other flat bread... | | | You'll find one recipe pita bread that is unleavened and two recipes pita... |
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http://bread.triborne.com/index.php?k=pita-bread-recipe
(792 words)
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| | Basic Recipes - Bread Recipes - Sourdough Potato Bread |
| | Basic Recipes - Bread Recipes - Sourdough Potato Bread | | | Then stir in the 3/4 cup milk, the 1/4 cup melted butter, eggs, and starter; stir until blended. | | | In a saucepan prepare 2 servings of instant mashed potatoes according to package directions using the amounts of water, milk, butter, and salt called for on the package. |
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http://www.basic-recipes.com/bds/potato.htm
(792 words)
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| | Amish Friendship Bread Starter |
| | Your friends should take the starter you've given them and follow the process beginning at Day 2 if they want to make their own to give away, otherwise they can simply use the starter as you've given it to them in their own Amish Bread recipe. | | | I have less than a million of them posted on my Amish Friendship Bread Recipes page. | | | Remove whatever quantity you need to make your bread recipe. |
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http://www.serv.net/~lilith/recipes/amishfriendshipbreadstarter.html
(578 words)
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| | Amish Friendship Bread |
| | This is a delicious sweet bread made from a yeast starter. | | | Since it is unlikely that your next-door neighbor has some Amish bread starter sitting around, Ive also included a recipe for the starter. | | | The classic Amish recipe for this week is Amish Friendship bread. |
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http://www.suite101.com/article.cfm/new_classics_retired/43401
(375 words)
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| | Recipie: Amish Friendship Bread |
| | HERMAN'S STARTER The Starter for AMISH FRIENDSHIP BREAD 1 cup each of milk, flour, sugar. | | | INNOVATIONS for Amish Friendship Bread ("chain bread"): If you run out of friends to give starters to, but love the bread and want to keep the starter going, try the "5 and 10" cycle. | | | AMISH FRIENDSHIP BREAD Tips: Mix with plastic or wood bowl and spoon, not metal. |
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http://www.df.lth.se/~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/misc2/ka
(657 words)
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| | Danish Recipes: Breads, Rolls, Muffins, and Rusks |
| | NOTES : Genuine sourdough bread, leavened with a "sour starter," played an important role in the lives of the forefathers of most Scandinavian people. | | | Flatten each loaf with your hands until the dough is as long as your bread pans and twice as wide. | | | Days before the bread was made, flour and water were mixed together in a stone crock or jar, which was placed on the back of the wood- or coal-burning stove. |
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http://www.mindspring.com/~cborgnaes/breads.html
(4660 words)
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| | Random Thoughts From Marybeth: Amish Friendship Bread |
| | Each time you make the bread, reserve 1 cup starter for yourself to keep it going, 1 cup for the bread, and give remaining 1 cup amounts to your friends. | | | Use 1 cup for bread, save 1 cup for starter, and give the other two cups away with these instructions and the following recipe. | | | I have tried it both ways and refrigeration does not seem to alter the final bread, so since it is safer to keep it refrigerated I would recommend it to avoid growing any unwanted nasties along with your starter. |
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http://www.findercreations.us/randomthoughts/archives/000562.html
(364 words)
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| | Zingermans Bakehouse |
| | This dark and moist, Jewish pumpernickel bread is made with a natural sour starter and real pumpernickel flour. | | | Chewy, traditional recipe pumpernickel bread with juicy red flame raisins and sprinkled with sesame seeds. | | | The bread that's been the base of a hundred thousand or so sandwiches at Zingerman's Deli fpr the past twelve years. |
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http://www.zingermansbakehouse.com/content/pages/real_bread_jew.php
(459 words)
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| | Just Bread Recipes - Amish Friendship Bread |
| | If you wish to make this bread but do not have the starter you may use any sweetened sourdough starter If you would like authentic sourdough and recipes including sweetened starter just let me know. | | | - There are 2,353 Bread Recipes for you to browse. | | | Amish Friendship Bread printer friendly version located here. |
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http://www.justbreadrecipes.com/bre-0126962.html
(135 words)
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| | Danish Recipes: Breads, Rolls, Muffins, and Rusks |
| | NOTES : Genuine sourdough bread, leavened with a "sour starter," played an important role in the lives of the forefathers of most Scandinavian people. | | | Flatten each loaf with your hands until the dough is as long as your bread pans and twice as wide. | | | Days before the bread was made, flour and water were mixed together in a stone crock or jar, which was placed on the back of the wood- or coal-burning stove. |
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http://www.mindspring.com/~cborgnaes/breads.html
(4660 words)
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| | Health, Restaurants, Recipes, Fitness, Calories, Weight Loss, Nutrition Facts, Restaurants, Free Diets - DietFacts.com - DietFacts.com |
| | artisan starter gives this bread a crisp crust and nutty flavor | | | Kalamata olives, rosemary and roasted garlic give this bread a rich, fruity flavor | | | Parmesan, Romano and Asiago cheeses complement the durum and semolina flours |
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http://www.dietfacts.com/list.asp?brand=panera_bread
(513 words)
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| | Amazon.com: Sassafras Covered French Bread Baker: Kitchen & Housewares |
| | When you bake bread using only a sourdough starter you get a dough that is more relaxed than dough made with commercial yeast, it wants to rise out as well as up. | | | I'm an experienced bread baker, but had not been able to produce breads that were identical to the commercial bakeries. | | | This French Bread Baker is made by one of the oldest potteries operating in the United States. |
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http://www.amazon.com/exec/obidos/tg/detail/-/B00004S1DW?v=glance
(1450 words)
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| | Amish Friendship Bread and Starter Recipe |
| | Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. | | | I received a Friendship Bread starter and recipe a few years ago but I never knew how to actually start a batch myself. | | | AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix. |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=153
(487 words)
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| | Mustard Rye Bread, Yeast Bread, Bread Machine Recipe |
| | Check out Linda's Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, Quick Breads. | | | Place all ingredients in bread pan of your bread machine. | | | Brush or spray the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. |
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http://whatscookingamerica.net/Bread/MustardRye.htm
(340 words)
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| | Allrecipes More Recipes Like This Amish Friendship Bread II |
| | A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. | | | Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans. | | | A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. |
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http://mrlt.allrecipes.com/mr/16654.asp?lnkid=630
(272 words)
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| | Safety of Amish Friendship Bread and Similar Sourdough Products |
| | Good starters are bubbly and have a sour smell; the Amish Friendship Bread starter should smell sweet and tangy. | | | For starters that call for water, flour and sugar (and perhaps yeast), the use of whole wheat or rye four may give a better inoculum of lactic acid- forming bacteria than white, all-purpose flour. | | | One such product is "Amish Friendship Bread," although it may or may not originate from the Amish community. |
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http://www.colostate.edu/Orgs/safefood/NEWSLTR/v1n2s04.html
(626 words)
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| | Taste: Making friends by baking breads |
| | Amish Friendship Bread can also be made with a starter that contains yeast. | | | Amish Friendship Bread begins with a starter that is fed at regular intervals. | | | There are a number of interesting variations, and the bread may also be baked in a Bundt pan. |
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http://www.sptimes.com/2004/04/14/Taste/Making_friends_by_bak.shtml
(1033 words)
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