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| | Butter : Explore the history and making of butter |
 | | A jug of wine, a loaf of bread &; and butter! | | | Pure butter is produced today essentially as it was in King Tut’s time, though butter made of milk from cows instead of camels or water buffaloes. | | | Butter is a culinary treasure as old as King Tut’s tomb. |
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http://webexhibits.org/butter
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| | Making Butter |
| | Separating the butter from the `butter milk' is not a fast process. | | | Sprinkle in 1 teaspoon of salt per pound of butter and mix it in. | | | We spooned the butter in and firmed it up and pushed the butter out of the mold with the mold handle into a butter bowl. |
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http://waltonfeed.com/old/butter.html
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| | Hormel Foods - Glossary - Butter |
| | Unsalted butter may be kept in the refrigerator for 2 or 3 weeks while salted butter may be kept somewhat longer (4 or 5 weeks), due to the salt acting as a preservative. | | | It is used as a cooking medium for frying and sautéing, or as a spread for baked goods such as bread and rolls, as a topping for cooked vegetables, or as an ingredient in dishes including breads, pastries, cakes, entrees, and sauces. | | | However, when butter is listed as an ingredient for a recipe and neither type is specified, it is always best to use unsalted butter, especially for the preparation of sweets. |
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http://www.hormel.com/kitchen/glossary.asp?id=33093&catitemid=
(478 words)
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| | Butter |
| | Butter is often used to make roux, a cooked mixture of equal parts butter and flour. | | | Clarified butter is unsalted butter that has been heated to the point that its water evaporates and the milk solids separate out. | | | Clarified butter is only one chapter in the butter story. |
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http://www.inmamaskitchen.com/FOOD_IS_ART/reference/FoodThought/butter.html
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| | Cookbook:Butter - Wikibooks, collection of open-content textbooks |
| | European style butter, at 82% or greater fat content, is refered to as "dry butter", and is available in specialty shops. | | | It is easy to make your own butter in small batches and often worthwhile when serving butter on the table, such as with fresh bread. | | | European butter typically contains 82% to 84% butterfat and is unsalted. |
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http://en.wikibooks.org/wiki/Cookbook:Butter
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| | Butter |
| | Unsalted butter may be labeled "sweet" or "unsalted" butter. | | | When using whipped butter in place of regular butter in recipes, use 1/3 to 1/2 more than the recipe calls for if the measurement is by volume (1 cup, 1/2 cup, etc.). | | | Place 1/2 of the herbed butter mixture into the Butter Bell crock and serve. |
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http://fantes.com/butter.htm
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| | Butter : The emergence of dairy butter |
| | Concerning the molding and packing of butter in California in 1870, butter was sent to market in barrels, half-barrels and in two-pound rolls placed in packages. | | | Butter was produced almost universally in olden times because it was more essential in the diet of most people, although it was several centuries before the consumption of fresh butter became established custom. | | | Butter stamps and molds, carved in various styles and patterns, were used in dairies to decorate blocks or rounds of butter. |
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http://webexhibits.org/butter/history-dairy.html
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| | Butter file |
| | Mixers make very poor butter because they "whip" the butter causing the buttermilk to be mixed into the butter. | | | Now the butter has to be molded, I use a two piece aluminium mold that makes a one pound block similar to commercial butter. | | | Do not allow the butter to become over churned by leaving it in past the lumpy stage, the butter milk will be beat into your butter and will be very hard or impossible to work out in the washing. |
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http://goldenrodfarm.tripod.com/BUTTER.HTM
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| | How to Buy Butter |
| | Butter thinly spread into a sandwich adds to the moisture and flavor, and keeps the filling from soaking into the bread. | | | Because of its delicate flavor and aroma, butter is sensitive to strong-flavored foods. | | | Most consumers buy butter because they like the taste of it...whether it's on a hot roll or used to enhance the flavor of a variety of foods. |
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http://www.ams.usda.gov/howtobuy/butter.htm
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| | Melting Point of Butter |
| | Nowadays, butter is primarily used as a tasty spread for bread and as an ingredient in many baked foods. | | | Butter consists of at least 82% butterfat, a fat that is found in milk and cream, and at most 16% water. | | | The point at which butter begins to melt lies between 21 °C and 40 °C. The larger amount of short-chain fatty acids in butter indicates sharpness in the melting curve. |
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http://hypertextbook.com/facts/2003/JessicaCheung.shtml
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| | Butter |
| | For the manufacture from butter, non-salted butter from sweet cream is normally used, and the process works better if the butter is at least a few weeks old. | | | If the cream is separated by the butter manufacturer, the whole milk is preheated to the required temperature in a milk pasteurizer before being passed through a separator. | | | Ripened butter is usually not washed or salted. |
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http://www.foodsci.uoguelph.ca/dairyedu/butter.html
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| | Butter |
| | In Germany, butter is primarily made from sour cream with added lactic acid bacteria, a practice which considerably accelerates separation of the cream and moreover ensures a better churning result than when butter is made from sweet, fresh cream. | | | For example, butter was used as a food in ancient Persia and Egypt. | | | The highest quality butter is known in Germany as "Deutsche Markenbutter". |
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http://www.tis-gdv.de/tis_e/ware/milchpro/butter/butter.htm
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| | butter |
| | Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. | | | From WordNet r 1.6 [wn]: butter n 1: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use 2: a fighter who strikes the opponent with his head v : spread butter on as of bread From Easton's 1897 Bible Dictionary [easton]: Butter (Heb. | | | 17:29), or butter in the form of the skim of hot milk or cream, called by the Arabs kaimak a semi-fluid (Job 20:17; 29:6; Deut. |
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http://beetfoundation.com/words/b/butter.html
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| | Cooking For Engineers - Kitchen Notes: Making Butter |
| | The butter should be washed to remove as much of the butter milk as possible. | | | Butter is the concentration of fat from milk. | | | Lurpak is a very good, although expensive, salted butter (it's in a silver foil wrapper and is usually found with the specialty cheeses). |
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http://www.cookingforengineers.com/article.php?id=113
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| | Kitchen Dictionary: Butter |
| | Substitutions: margarine, do not substitute whipped or low-fat butter when baking; 1 stick of butter = 8 tablespoons = 1/2 cup = 1/4 pound; To cut cholesterol and fat, you can also use oils in place of butter on a 1:1 ratio in some recipes, although texture and taste are often effected. | | | In the U.S. butter must contain at least 80% milk fat, and the USDA grades its quality on flavor, body, texture, color and salt (AA, A, B, and C). | | | Sweet butter is simply made with sweet, as opposed to sour cream -- almost all. |
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http://www.recipezaar.com/library/getentry.zsp?id=141
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| | Shea Butter, Shea Soap, Shea Butter Lip Balm from Karite Gold |
| | Refined shea butter is produced through a process of solvent extraction; however, this cheaper refined shea butter removes most of the rejuvenating, healing and antiseptic qualities of natural shea butter. | | | The pure unrefined shea butter that we use in our products is made by cracking the shea nuts open and boiling them, which releases the shea butter; then the shea butter is kneaded for many hours until it has the right buttery consistency. | | | Shea butter comes from the shea nut which is inside the fruit of the Karite (Shea) tree. |
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http://www.karitegold.com
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| | [No title] |
| | Organic butter is your next best thing, with store-bought butter being at the bottom. | | | In this country, all cattle are grass-fed, thus insuring a high nutrient content of their milk, butter, and meat. | | | A brand of butter available in many markets is Anchor, imported from New Zealand. |
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http://www.mercola.com/2001/mar/31/butter.htm
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| | Hazelnut Butter recipe spread recipes butter recipes |
| | Stir in 1/4 cup roasted, chopped hazelnuts or roasted (or raw) sunflower seeds to finished butter. | | | When butter is fairly soft, blend on high for 2 to 3 minutes or until desired texture is achieved. | | | Similar to peanut butter, this is a special Oregon treat. |
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http://www.recipegoldmine.com/breadspread/breadspread10.html
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| | Wine Advisor FoodLetter: Butter - wineloverspage.com |
| | When the pasta is done, drain it and toss it in a warm bowl with the butter and sage and salt to taste until the butter melts and the herbs are distributed. | | | Melt the butter in a nonstick sautee pan over medium-high heat. | | | While the pasta is cooking, chop the fresh sage leaves and measure out the butter. |
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http://www.wineloverspage.com/wineadvisor1/tsfl050915.phtml
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| | [No title] |
| | Shea Butter is made from the pulp extracted from the nuts of the Mangifolia tree in Central Africa. | | | Shea Butter is naturally rich vitamins A and E which are essential vitamins needed for good skin balance. | | | The regenerative and healing properties of Shea Butter has been known to Africans for centuries. |
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http://www.osheabutter.com
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| | Making Butter |
| | While you are doing this, taste the butter. | | | An alternative method to the butter churn, is to pour the cream in a glass jar and shake vigorously until the curds form. | | | After about an hour, the butter will be firm enough to mold. |
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http://www.practicalkitchen.com/kids/making_butter.shtml
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| | City Pages - Got Butter? |
| | The butter we buy at market must be at least 80 percent milk fat; the remaining 20 percent consists of water and milk solids. | | | He then melts the butter in the same cup with a blowtorch to boil off the water, weighs the cup of clarified butter, and calculates the result, aiming for a little over the standard 80 percent. | | | Unsalted, or European-style, butter derives its classic tangy taste from the addition of a culture, which is much like the starter used to make sourdough bread. |
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http://www.citypages.com/databank/23/1119/article10396.asp
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| | ZOOM . activities . sci . Butter PBS Kids |
| | When I shook the butter for a thanksgiving dinner. | | | When I first tried the butter experiment I dint think I did it, but I was able to although the butter did not smeel too good. | | | In the morning we ate the yellow butter on pancakes. |
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http://pbskids.org/zoom/activities/sci/butter.html
(852 words)
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| | Technorati Tag: butter |
| | Clarifying butter evaporates the water and separates the milk solids from the butterfat... | | | These full-size pretzel rods had a very sweet peanut butter candy coating, with a few thin streaks of chocolate on the outside. | | | 2228 Chocolate Peanut Butter Cream Cheese Tart with Caramelized Bananas A mouthful in more ways than one. |
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http://technorati.com/tag/butter
(451 words)
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| | Butter - UK Shop Search > Butter |
| | The Foody UK and Ireland Herb Butter Recipe. | | | on the history of butter, explains how butter is... | | | Cheese and Cheesemongers: Butter, milk, blue, Cheshire, brie, cheddar, recipe, English, French... |
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http://www.infospot.com/searchdirectory/shops/Butter.html
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| | Butter Pig |
| | The butter and soy that the vegetables are tossed in sort of combines with the flavors of the cream sauce while you are eating it as well. | | | It's a basic sponge cake with 6 layers, butter cream between each one, and a final layer on top that is coated with caramel prior to being cut into wedges and then afixed to the top with a dot of butter cream. | | | Whisk in lobster butter and regular butter over low or no heat as when making a beurre blanc. |
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http://www.poubelle.com/butterpig
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| | :: Butter :: |
| | Also exclusively available at Butter, are a host of cocktails prepared with nutritious Grape and Strawberry sodas for our increasingly health conscious clientele. | | | Butter's bar was created from the ground up, with a constant eye on providing the perfect complimentary beverage pairings to our unique cuisine. | | | Butter is unparalleled in our ground breaking application of the latest in radiated cuisine. |
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http://www.smoothasbutter.com
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| | Butter Tea |
| | Pour your tea, one quarter of a teaspoon of salt, two tablespoons of butter, and a half cup of milk or a teaspoon of milk powder into a chandong, which is a kind of churn. | | | You need: any kind of plain black tea (both bags and loose tea are okay), salt, butter and milk or milk powder. | | | In Tibet, the process of making butter tea takes a long time and is pretty complicated. |
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http://www.tanc.org/new_food/pocha.html
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| | Peanut Butter Lovers.com |
| | Found in about 75% of American homes, peanut butter is considered by many to be a staple like bread and milk. | | | Peanut butter is one of America's favorite foods. | | | While the traditional kid and comfort food favorites - pb&j's and criss-cross cookies - remain favorites today, peanut butter is all grown up when used in savory sauces for pasta, meat and vegetables. |
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http://www.peanutbutterlovers.com
(148 words)
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| | Wordsmyth |
| | peach butter; ; cashew butter; ; peach butter; ; cocoa butter. | | | any of a number of foods similar to butter in texture or use as a spread. |
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http://wordsmyth.net/live/home.php?script=search&matchent=butter&...
(109 words)
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| | Butter + pollution = data |
| | That's a lot of DDT, especially in a country where ghee, clarified butter, is a standard cooking ingredient. | | | The one sample from India, where DDT is used to kill malarial mosquitoes, measured 0.25 milligrams per gram, or 250 milligrams per kilo of butter. | | | When cows eat plants that have accumulated POPs from the atmosphere and soil, they conveniently excrete the chemicals into their milk, where it is pooled, processed and delivered in nice packages to Kevin Jones's field sites. |
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http://whyfiles.org/shorties/075butter_pollut
(648 words)
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| | Flavored Butter Cream |
| | Butter cream can be flavored easily by adding citrus oils to the mixed Vanilla Butter Cream. | | | Dissolve 2 to 3 tablespoons of strong espresso-grade instant coffee in 3 tablespoons of brewed coffee (or water) and add 2 ounces of cooled melted chocolate. | | | We use Vanilla Butter Cream as a base for all of our flavored frostings. |
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http://www.globalgourmet.com/food/special/cupcake/flavored.html
(180 words)
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| | Cooks Recipes Browned Butter Recipe |
| | Melt butter over medium-high heat in heavy 2-quart saucepan. | | | Nothing can match the unbelievable flavor of browned butter. | | | Continue cooking, watching closely, until butter foams and just turns a delicate golden color (3 to 5 minutes). |
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http://www.cooksrecipes.com/sauce/browned_butter_recipe.html
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| | Food Features—Why Butter is Better |
| | So butter was tarred with the black brush of the fabricated fats, and in such a way that the villains got passed off as heroes. | | | The abandonment of butter accelerated; margarine—formerly a poor man's food&; was accepted by the well-to-do. | | | Butter is America's best and most easily absorbed source of vitamin A. Butter contains lecithin, a substance that assists in the proper assimilation and metabolism of cholesterol and other fat constituents. |
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http://www.westonaprice.org/foodfeatures/butter.html
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| | Odell's Chef's Butter- Making Life Butter (http://www.ilovebutter.com) |
| | All Odell's Chef Butters are a 100% pure and natural concentrated butter made from fresh cream. | | | For over 40 years Odell's butter has been used in the countries leading restaurants, as ingredients in candy and baked goods and as the original REAL Butter popcorn topping in the nations leading theatres. | | | Introduced in the summer of 2005, these butters are quickly becoming very popular with chefs, gourmets and people who love to cook. |
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http://www.ilovebutter.com
(243 words)
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| | American Shea Butter Institute - Shea Butter is the Skin's Best Friend ™ |
| | Shea Butter is a fatty extract from the seed of the Shea Tree. | | | The American Shea Butter Institute recommends every household in America should have at least one container of shea butter, either among the beauty supplies for improved better looking skin, or in the medicine cabinet for small skin injuries around the house. | | | You can purchase the Shea Butter Handbook, or attend the next Comprehensive Shea Butter Workshop. |
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http://www.sheainstitute.com
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| | Butter Buds |
| | When all you want is the taste of butter with far fewer calories and no cholesterol. |
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http://www.butterbuds.com
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| | Christmas Beverages - Brandy Butter Recipe |
| | Brandy butter can be kept for several weeks if made with fresh butter and stored covered in the fridge. | | | Cream together the butter and sugar until light and fluffy. | | | Serve with Christmas pudding and warm mince pies. |
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http://www.dotcomwomen.com/food/christmas/brandy-butter.shtml
(66 words)
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| | Challenge Butter |
| | Founded in 1911, we rely on over 700 family-owned farms to produce the best tasting, highest quality butter possible. | | | Head to the product page to learn about the Challenge Spreadable Butter, a smooth addition to the Challenge product family. | | | Chefs at many of the world's top restaurants choose Challenge butter. |
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http://www.challengedairy.com
(79 words)
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| | Whatever - Land O Lakes Hooter Fest! |
| | He always left the butter dish attached across the top so that when you lifted the flap you got to see her hooters. | | | Cut out the little box of butter that the little indian girl is holding (or just cut the left, right, and bottom sides - making it a flap - thank you Dennis and LeeAnn for your suggestions!) and discard or eat, depending on your personal preference. | | | My father was making the butter girl when I was just a wee lass. |
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http://www.zooass.com/whatever/pocahooters
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| | Peanut Butter Company |
| | Peanut Butter & Co. is a cozy little sandwich shop in Greenwich Village, famous for our hand-made peanut butter and unique sandwich combinations. | | | You can now buy our six different kinds of peanut butter online or click here to find them at a specialty food store near you. |
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http://www.ilovepeanutbutter.com
(48 words)
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| | TAPENADE BUTTER Recipe at Epicurious.com |
| | Mix unsalted butter, sun-dried tomatoes, Kalamata olives, anchovy fillets, and capers in small bowl. | | | Transfer tapenade butter to sheet of plastic wrap. | | | Also great tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger. |
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http://www.epicurious.com/recipes/recipe_views/views/230702
(255 words)
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| | The Butter ---> new! low fat! |
| | The butter is very good!" Well...so I thought, I used and actual translator and it came out to, "To eat butter! | | | I drew the stick figure holding a small container of butter. | | | Put the Butter where we can find it easily! |
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http://www.freewebs.com/thebutter
(266 words)
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| | Pumpkin Butter II - All Recipes - Christmas |
| | Pumpkin Butter II - All Recipes - Christmas | | | Process in a boiling water bath for 10 minutes. | | | Find recipes that go with: "Pumpkin Butter II" |
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http://christmas.allrecipes.com/AZ/PumpkinButterII.asp
(133 words)
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