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| | Cabernet Sauvignon - Wikipedia, the free encyclopedia |
 | | Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world's noble grape varieties. | | | Cabernet Sauvignon, like all noble wine grape varieties, is of the species Vitis vinifera, and genetic studies in the 1990s indicated it is the result of a cross between Cabernet Franc and Sauvignon Blanc. | | | Elsewhere in France it is used in varying quantities in several Roussillon wines, though generally in an attempt to imitate the wines of its Bordeaux neighbour. |
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http://en.wikipedia.org/wiki/Cabernet_Sauvignon
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| | Cabernet Franc - Wikipedia, the free encyclopedia |
| | Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. | | | In the Hungarian wine region of Villány the grape is used in Bordeaux-style blends and is also bottled as a varietal wine. | | | Many of the red wines of the Loire are primarily Cabernet Franc, although it is not mentioned on the label. |
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http://en.wikipedia.org/wiki/Cabernet_Franc
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| | Cabernet Franc |
| | Both cabernet varieties are among the five major grapes of Bordeaux. | | | Typically somewhat spicy in aroma and often reminiscent of plums and especially violets, Cabernet Franc is more often used as a secondary or tertiary element in varietally-blended red wines, such as Bordeaux or Meritage, instead of as a stand-alone varietal bottling. | | | Cabernet franc vines bear thinner-skinned, earlier-ripening grapes with lower overall acidity, when compared to cabernet sauvignon. |
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http://www.winepros.org/wine101/grape_profiles/cab-franc.htm
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| | Main Template |
| | Cabernet Franc as its own wine is new to many American palates, but it actually is a reintroduction of a varietal the French have known for a long time, indeed. | | | Cabernet Franc was the mainstay of Bordeaux until Cabernet Sauvignon was introduced in the 18th century. | | | In France, the delicious qualities of the Franc are perhaps most readily apparent in the Chinon and Bourgueil wines made in the Touraine section of the Loire, where the Cabernet Franc is the quality red grape. |
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http://www.cgv.com/cab_franc.htm
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| | Cabernet Franc |
| | Origin: Cabernet Franc is the lesser of the three grapes (the other two being Cabernet Sauvignon and Merlot) that is grown principally in the Bordeaux region of France. | | | In the Loire valley in France, Cabernet Franc is being increasingly blended as a rosé wine. | | | Color: Cabernet Franc is a wine that is bright pale red in color, especially when compared to Cabernet Sauvignon. |
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http://www.raffaldini.com/g_cabernetfranc.shtml
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| | Cabernet Franc |
| | Cabernet Franc, a grape that is used as a blending wine in Bordeaux, has been the grape of Loire Valley red wines for ages, making rich, long-lived reds. | | | Vinum Cellars Cabernet Franc Sierra Foothills 2001 ($23) (Breakfast, Lunch, Dinner): Some hits and misses lately with these guys, whose ethos I applaud (the bottle actually says the wine is patterned after Chinons, bless their hearts). | | | Outside of the Loire, cabernet franc tends to be crammed into the mold of the more substantial cabernet sauvignon, pumped up and overoaked until it's unrecognizable, but there are some interesting wines coming out of Long Island and the Finger Lakes these days. |
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http://www.compleatwinegeek.com/grapes/franc.html
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| | Schneider Vineyards |
| | Cabernet franc is very aromatic, characterized by berry and spice aromas with, soft and ripe tannins, and good structure for long aging. | | | Cabernet Franc is a French variety traditionally used as a blending grape in most parts of the world. | | | Cabernet Franc is a relatively little known grape variety, and we believe in spreading the word about where it’s found and what it’s all about. |
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http://www.schneidervineyards.com/D_001.html
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| | BILL NESTO, MW |
| | Cabernet Franc is harvested between Merlot and Cabernet Sauvignon. | | | A typical St. Emilion recipe is roughly 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. | | | Today, though the percentages of different grape varieties vary from chateau to chateau, a typical Medoc cepage is roughly about 65% Cabernet Sauvignon, 25% Merlot and 7% Cabernet Franc, with the remaining 3% composed of Petit Verdot and Malbec. |
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http://www.beveragebusiness.com/bbcontent/art98/nesto0804.html
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| | Cabernet Franc - Wine |
| | Cabernet France is a red wine grape that is often used in Bordeaux blends to add acidity and aroma. | | | The Cabernet Franc grape is a sturdy grape that grows well in a variety of climates. | | | Cabernet Franc wines are lighter and fruitier than it's offspring, Cabernet Sauvignon. |
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http://www.bellaonline.com/ArticlesP/art29764.asp
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| | Wines & Vines: Let's be Franc: the quiet invasion of Cabernet franc |
| | Compared to Cabernet Sauvignon, Cabernet franc grapes are thinner-skinned and somewhat earlier-ripening, usually with lower overall acidity. | | | In 1992, Cabernet franc was the most expensive grape, at $1,181 per ton. | | | The Mencia grape, which produces light and perfumy wines in northwest Spain, is believed to be closely related to Cabernet franc. |
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http://www.findarticles.com/p/articles/mi_m3488/is_6_84/ai_103995702
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| | Franc-ly Speaking |
| | In Italy, especially in Friuli, the grape is known as "Bordo" or "Cabernet Frank." Many of the Italian wines that are labeled, perhaps for marketing reasons, simply as "Cabernet" are, in fact, Cabernet Francs. | | | On the palate, Cabernet Francs generally are not very complex, but when well made can deliver lovely flavors of plums or cherries accompanied by spice or leather followed by a nice, albeit not long, finish. | | | If you’ve never had a Cabernet Franc, you’re probably in the majority of wine drinkers. |
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http://www.tablewine.com/archiv33.htm
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| | CABERNET FRANC Wines |
| | Cabernet Franc similar to Merlot was noticed in Libournais, France at the end of the 18th century. | | | Today Cabernet Franc's largest most important role is that of a blending grape, to add intrigue, interest and compliment Cabernet Sauvignon or Merlot based wines. | | | Typically Cabernet Franc can produce crowd pleasing wines, fleshy early maturing with generous mouthfeel and fruit, less tannic than Cabernet Sauvignon. |
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http://www.rowlandcellars.com/desc_cab_franc.html
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| | Cabernet Franc - Information on Cabernet Franc and Cabernet Franc wines |
| | Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. | | | Cabernet Franc thrives in the Loire where the cooler growing conditions serve to accentuate the grape's herbaceous, grassy, lead pencil aromas. | | | It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape. |
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http://www.bbr.com/HK/db/grape-variety/CF?first_product_F=1&ID=null
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| | Audesirk Vineyards - Fine Napa Valley Wines - Audesirk Signature, Cabernet Franc, Chardonnay - Wine Tasting. |
| | Cabernet Franc, the father of Cabernet, is a grape of sophistication, purity and class. | | | The Audesirk Cabernet Franc, has the aroma of fresh tobacco, and its fruit content profile shows cherry, blackcurrant and blackberries. | | | Audesirk Vineyards - Fine Napa Valley Wines - Audesirk Signature, Cabernet Franc, Chardonnay - Wine Tasting. |
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http://www.audesirkvineyards.com/wines.html
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| | Detert Family Vineyards |
| | Like the Detert Cabernet Franc grapes, the Horton Cabernet Sauvignon grapes have been a mainstay of the Robert Mondavi Reserve Cabernets for decades. | | | The harvest of the Cabernet Sauvignon fruit was precariously late. | | | This wine is a departure from the 2000 and 2001 Cabernet Francs. |
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http://www.detert.com/OurWines.htm
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| | Cabernet Franc Tasting |
| | Cabernet Franc is one red varietal for which there is still a wealth of bargains to be found. | | | "Because Cabernet Franc is still an emerging varietal in the U.S., consumers can find wines with a lot of flavor and great texture at reasonable prices. | | | Although it is still too much of a novelty wine to for many makers to offer quality wine for under $10, most of the great bottles out there are still under $20. |
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http://www.novusvinum.com/cabernetfranc.html
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| | Cabernet Franc |
| | As a wine, Cabernet Franc tends to be lighter in body and a little more herbacious in aroma than Cabernet Sauvignon, which makes it appealing to drink earlier. | | | Cabernet Franc has the advantage, though, of ripening earlier than Cabernet Sauvignon, which can be helpful in cooler climates. | | | It's often used in a blend with Cabernet Sauvignon and Merlot - as in Meritage wines in California - but it can make delicious wine on its own. |
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http://www.fairplaywine.com/varietals/cab_franc.htm
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| | Cabernet Franc Definition in the Wine Dictionary at Epicurious.com |
| | The most noteworthy examples of French wines made primarily from Cabernet Franc grapes are those from Château cheval blanc, whose vineyards are planted with about 66 percent Cabernet Franc and 33 percent Merlot. | | | Cabernet Franc is also called Bordo, Bouchet, Brenton, Carmenet, and Trouchet Noir. | | | In the United States, Cabernet Franc has not been widely planted, mainly because the weather in California yields consistently higher-quality Cabernet Sauvignon grapes than in France. |
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http://www.epicurious.com/drinking/wine_dictionary/entry?id=5697
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| | Cabernet Franc adds sizzle to your steak |
| | Cabernet Sauvignon is the king of the red grapes in California, France and elsewhere, yet it has Cabernet Franc to thank for its existence. | | | The French have made Cabernet Franc wines in Bordeaux and the Loire Valley for centuries and there are significant Cabernet Franc plantings in Italy. | | | Until recently, California winemakers used Cab Franc mainly as a blending grape for Cabernet Sauvignon- and Merlot-based wines. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/04/24/WI228924.DTL
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| | New England Cabernet Franc |
| | Cabernet Franc is the up-and-coming wine for the northeastern part of the United States. | | | We tasted each wine initially in the Riedel Cab Franc (Bordeaux) glass, and then moved to testing them in other wine glass shapes. | | | We started with the 1996 Chamard Cab Franc, from Clinton CT. It had an alcohol aspect to it, but was fruity, with ripe berry flavors. |
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http://www.wineintro.com/reviews/2000/cabfranc.html
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| | Elk Run Vineyards 2000 Cabernet Franc |
| | Cabernet Franc is one of the major grapes of the Bordeaux region of France and grows particularly well in Maryland. | | | Elk Run Vineyards is a well known winery with about 20 acres of grapes planted with plans to plant about 10 more. | | | Elk Run's Cabernet France had a deep raspberry color and had a bouquet of raspberry and cherry. |
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http://www.beerwineonline.com/Main/Wine/Wine31.html
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| | The other cabernet |
| | Much of Carneros is too chilly to ripen red Bordeaux grapes. | | | The new model for California Cabernet Sauvignon is generic fruitiness - wines that are full-bodied with rich cherry-berry-oak flavor. | | | Napa Valley means Cabernet Sauvignon to most wine drinkers. |
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http://www.azcentral.com/home/wine/articles/0516wine16.html
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| | [No title] |
| | Cabernet franc is the most fragrant and 'floral' of the family and this wine exhibits the grapes range of beautiful aromas, supported by ample fruit and tannin, as we have come to expect from Aaron's expertise. | | | At this point the 1998 Napa Valley Cabernet Franc is showing a complex aroma profile with cedar, earth, cola, cherry, plum and hints of vanilla with exposure to air. | | | It is a wine more concerned with elegance than with brute extract. |
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http://www.shop.com/op/aprod-p5216202
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| | Vintage New York Wine Society Selections |
| | The red grape of the Loire Valley in France and a component of most Bordeaux, this is the best grape for the cool climate of New York. | | | Cabernet Franc, long overshadowed by its more familiar relative, Cabernet Sauvignon, produces a dynamic, vibrant red wine, densely concentrated with ripe fruit flavors and wild herbs and minerals nuances. | | | Nuances of licorice and clove highlight dark fruit and herbs on the soft finish. |
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http://www.vintagenewyork.com/cws/Mar2003.htm
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| | The iJamming! featured wine grape: Cabernet Franc |
| | Cab Franc is also the grape of choice among growers in Kosovo, should you find yourself in that nation's wine regions for any reason! | | | Likewise, from a wine producer's point of view, Cabernet Franc can be exceedingly amenable. | | | But as producers learn more about their micro-climate, recognizing that it's actually cooler than Bordeaux's, they're increasingly entertaining the notion that Cabernet Franc may be the most suitable grape for the region. |
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http://www.ijamming.net/Wine/CabernetFranc1.html
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| | Andeluna Cellars - Cabernet Franc |
| | Our 2003 Limited Reserve Cabernet Franc is made from premium grapes grown in a small vineyard at an elevation of approximately 3,600 feet on the Andeluna estate in the foothills of the Andes. | | | The grapes were harvested manually during the early morning and placed in bins for careful selection in the winery. |
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http://www.andeluna.com/wines/franc.shtml
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| | Wine: Best Producers: US Cabernet Franc, Petit Verdot, Malbec |
| | On Bordeaux& Right Bank, Cabernet Franc has a stronger foothold, and is best known as the dominant grape in the blend for the famed chateau, Cheval Blanc. | | | US Cabernet Francs are still largely in the experimental stage and there is a huge spectrum of interpretations, from heavy Napa wines to lighter styles from the East Coast. | | | Malbec is a rarely planted varietal in Bordeaux, which yields a wine of great color if sometimes it is somewhat short on flavor. |
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http://www.tastings.com/wine/best_producers/us_franc_9904.html
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| | Democrat & Chronicle: Holly Howell |
| | Split in personality between the scents of shiraz (berry and spice) and Cabernet Sauvignon (plum and chocolate), this wine ($8) is a sure-fire winner. | | | Casillero del Diablo (meaning "cellar of the devil") Cabernet Sauvignon 2004 is made by Concha Y Toro, a winery in Chile. | | | This wine is aged in small American oak barrels, and has ripe cherry and blackcurrant flavors. |
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http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20051025/LIVING0109/510250310/-1/COLUMNS
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| | Honolulu Star-Bulletin Features |
| | The potential of California cabernet franc as a world-class wine became evident when Gustav Dalla Valle created Maya, a 50/50 blend of cabernet franc and cabernet sauvignon. | | | It reflects the path of very ripe cabernet franc moving from herbaceous to more exotic spicy tones in aromatics and flavor. | | | Marc Bredif, Cabernet Franc 2000, Chinon ($12-$14): Typifies how this grape shows in a cool weather region. |
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http://starbulletin.com/2003/05/28/features/wine.html
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| | Ruston Family Vineyards |
| | Semillon is a white grape from Southwest France that has reached its zenith in Bordeaux, where it is the base for the great sweet wines of Sauternes and the dry whites of Graves. | | | The wine has the aromas of lavender and violets associated with cabernet franc from the Loire Valley, a slight earthiness expressed by the same grape grown in Bordeaux, and the ripe, juicy character of Napa Valley wines. | | | The blend is 46% cabernet sauvignon, 38% merlot, 11% cabernet franc and 5% petit verdot. |
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http://www.rustonvines.com
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| | Cabernet Sauvignon |
| | Cabernet Sauvignon began to emerge as America's most popular varietal red wine in the mid-60s. | | | Cabernet sauvignon berries are small, spherical with black, thick and very tough skin. | | | Cabernet Sauvignon makes the most dependable candidate for aging, more often improving into a truly great wine than any other single varietal. |
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http://www.winepros.org/wine101/grape_profiles/cab-sauv.htm
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| | Cabernet Franc - The Wine Tasting Coach |
| | Cabernet Franc, a black grape variety originating in France, is similar in character to Cabernet Sauvignon. | | | Cabernet Franc is more likely to have a vegetal or bell-peppery aroma or flavor. | | | It has become increasingly popular in California and New Zealand as an alternative to Cabernet Sauvignon, and several wineries have produced notable wines with the grape. |
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http://www.winelove.org/cabernet-franc.htm
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| | Ironstone Vineyards Wine |
| | Ironstone Vineyards 2002 Cabernet Franc was produced from grapes from our family vineyards located in Murphys and Lodi, California. | | | The 2002 Ironstone Vineyards Cabernet Franc is known for its balance and medium body. | | | For something different, try Cabernet Franc with baked brie or vegetable quiche. |
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http://www.ironstonevineyards.com/store/winedetail.asp?SID=1&Product_ID=6&Category_ID=3
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| | Crystal Basin Cellars Current Release Wines - Cabernet Franc |
| | This wine will benefit from time in the bottle to mellow the tannins and transform the intense grapiness of the wine to a smooth-as-silk fruit bomb. | | | Previous vintages of Crystal Basin Cellars Cabernet Franc have won numerous awards in wine competitions and this one should prove to be no exception. | | | Often used for blending, our Cabernet Franc is far better on its own – it is consistently a Crystal Basin Cellars favorite. |
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http://www.crystalbasin.com/pages/our_wines/cab_franc.html
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| | Cabernet Franc Talk in Rockridge - Loire Valley Wines at Paul Marcus Wines |
| | Cab franc is lower in tannin and a bit lighter in body than cabernet sauvignon, which is another factor that makes it a good broad-spectrum food wine. | | | We discussed the cabernet franc grape—its unmistakable cabernet aromas often combine with a signature “dusty” note and a mildly herbaceous quality that complements a wide range of foods. | | | His sheets also listed the wines that we’d taste (not in the order that we’d taste them—this was a blind tasting) and provided a series of numbered boxes for writing notes about each wine. |
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http://www.rockridgemarkethall.com/newsletter/mar2005/franc.html
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| | Syrah |
| | Typically Cabernet Franc wines are rather more herbaceous than Cabernet Sauvignon, lower in tannins, acids and extract and therefore more approachable, with a distinctive aroma that reminds some of raspberries and violets. | | | Cabernet Franc, while languishing in the shadow of the more revered Cabernet Sauvignon, is capable of producing truly great wines in St.-Emilion and the middle Loire. | | | The Cabernet Franc gives the wine the same sort of flavour and structure as Cabernet Sauvignon, without as much of the uncompromisingly hard elements of acid and tannin. |
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http://www.ahlgrenvineyard.com/grape.htm
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| | Virginia Wines - News - Virginia Cabernet Franc Wines Match for Rest of World |
| | McLEAN, VA – Virginia’s Cabernet Franc wines outscored the Cabernet Francs of France, California and New York in a recent blind tasting conducted by the Virginia Wine Guide, an on-line review of Virginia wines. | | | The top rated wine of the tasting was the Tarara (Leesburg, Va.) 1999 Cabernet Franc, with a score of 92+ on the Wine Guide’s 100-point rating system. | | | Seven Virginia wines, three French wines, four New York wines and three California wines were tasted by the Virginia Wine Guide’s tasting panel at the Colvin Run Tavern in McLean, Va. Further results of the blind tasting can be found in the Virginia Wine and Food Society October newsletter. |
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http://www.virginiawines.org/news/2002/1002cabernetfranc.html
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| | Cabernet Sauvignon from Brehm Vineyards |
| | This grape can be produced as a varietal wine, but will benefit from blending at 10-33% with Cabernet Franc and/or Merlot. | | | This is a Cabernet that has brought pleasure to many home winemakers cellars. | | | Cabernet Sauvignon, grown in quality vineyards has small berries. |
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http://www.brehmvineyards.com/grapes/cabsauvignon.html
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| | Saint Joseph Vineyard - Cabernet Franc |
| | Our Cabernet Franc is a delicious wine blend of Cabernet Franc, Merlot and Cabernet Sauvignon aged in both American and French oak barrels to add character and charm. | | | Deep in color and lush with chewy flavors of chocolate, black cherries, raspberries, bell peppers and currents. |
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http://www.saintjosephvineyard.com/html/cabernet_franc.html
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| | Trefethen Estate Wines - Riesling, Chardonnay, Viognier, Cabernet, Franc, Merlot |
| | Unknown to many wine lovers, Cabernet Franc is a delicious red varietal often used to add complexity to Cabernet Sauvignon wines and Bordeaux blends. | | | On the palate, the wine is full bodied, with juicy berry, plum, and clove spice flavors finishing with supple tannins and great depth of flavor. | | | The wine is rich in the nose with red berry-cherry fruit and enticing cedar cigar box aromas. |
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http://www.trefethen.com/html/w_est.html
(466 words)
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| | Beverage > Wine > Cabernet Franc |
| | A semi-classic grape similar to Cabernet Sauvignon, and possibly a mutation that thrives in cooler, damper conditions. | | | In the Loire region of France it is called Breton, in southwest France it is called Bouchy or Bouchet, and in northeast Italy it is called Bordo. | | | Wine Cabernet Franc chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> |
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http://chef2chef.net/kb/index_v2.php?id=598&c=8
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| | Cabernet Franc - WINE BOARD |
| | Warren Winarskis' Stags Leap Wine Cellars cabernet was chosen by Steve Spurrier to be tasted blind in 1975-76 against all of the 1st and 2nd growths of France. | | | A CA Cab Franc would have to be an exceptional wine from a top winery made by one of California's superstar winemakers, and would have garnered raves from all the wine press and critics to command a $60 price tag. | | | I'm not particularly offended by your saying that good Cabernet Franc can be found in the East "believe it or not" (many people may not be familiar with Eastern wines or that they even grow Cabernet Franc grapes). |
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http://www.wines.com/ubb2/Forum37/HTML/002539.html
(2549 words)
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| | MoueiX Files / France's 'Mr. Merlot' makes good on a promise to produce a top New World wine in Yountville -- only it's ... |
| | Dominus is Cabernet- dominant (the 2001 is 81 percent Cabernet Sauvignon, 10 percent Cabernet Franc, 5 percent Petit Verdot and 4 percent Merlot), firmer in structure and tannins, with black cherry and cassis flavors. | | | Although many California Cabernets are consumed soon after release, a recent vertical tasting of Christian Moueix's Dominus Estate wines demonstrated that Cabernet Sauvignon, with time, can shed its adolescent awkwardness to become a complete, balanced wine. | | | Petrus is a mere 30 acres, producing 4,000 cases of wine a year from soils of dark clay and deep-lying iron. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2005/02/03/WIG0MB2BFC1.DTL
(2910 words)
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| | Cabernet Franc - about Cabernet Franc |
| | Produces Cabernet Franc, Negrette, Zinfandel, and a fortified wine in Cienega Valley in Hollister. | | | Producer of Chardonnay, Syrah, Cabernet Franc and other varietal wines in Santa Barbara wine country. | | | Cooper-Garrod is a family owned and operated 21-acre estate vineyard and winery specializing in the Chardonnay, Cabernet Franc, and Cabernet Sauvignon varietals. |
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http://artmam.net/Cabernet_Franc.htm
(726 words)
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| | California Cabernet Franc -- Wine Review Archives WineSkinny.com |
| | Young, tart raspberry dominates palate with shadings of toasted almond and sweet vanilla. | | | Yorkville Cellars 2000 Cabernet Franc Yorkville Highlands ($18). | | | Lush with blueberry and currant fruit that is nicely offset with a rosemary note, this wine is a pleasure to drink now and over the next couple of years. |
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http://www.wineskinny.com/wine_review_archives/archive_californiacab_franc.htm
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| | Epinions.com - Buttonwood 1998 Cabernet Franc |
| | This wine is made 100% from Cabernet Franc; grown, produced and bottled by the Buttonwood Farm Winery. | | | Just about the only place one can buy this wine is in the Santa Ynez Valley. | | | This is a very nice, boutique wine made with a lot of love and personal attention. |
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http://www.epinions.com/content_2719981700
(322 words)
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