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| | Some suggestions...... |
 | | LAYER thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry. | | | You can substitute prosciuto, roast beef or any thinly sliced meat for the capicola, and replace the cheese as you wish. | | | Here are some things to consider: Capicola Cheese Whirls...from www.simplygoodfood.com ROLL out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square. |
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http://food4.epicurious.com/HyperNews/get/archive_swap43201-43300/43227/3.html
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| | Amato's Sandwich Shops - Catering Menu |
| | Includes: chunks of salami, pepperoni, cheddar cheese, provolone cheese and black olives. | | | Includes: roast beef, turkey and ham sandwiches made on bulkie rolls with lettuce, tomato and cheese. | | | Fresh baked dough, seasoned with garlic, mozzarella, provolone and romano cheeses |
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http://www.amatos.com/menus_01.html
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| | Breakfasts, Lunch and Deli |
| | Genoa Salami, Prosciutto, Capicola, Mortadella, Provolone and Pepper Cheese. | | | - 5 Meat and 3 Cheese Deli Tray including Genoa Salami, Prosciutto, Capicola, Italian Beef, Mortadella, Pepperoncini, Provolone, Pepper and Jack Cheeses. |
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http://www.leeandeddies.com/corporate.htm
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| | The Union — Lunch Menu |
| | Mesquite roasted turkey, roast beef, Capicola ham, and Mortadella on honey wheat bread | | | Mesquite roasted turkey, Capicola ham in spinach lawash with Monterey Jack cheese, | | | Roasted artichoke hearts tossed with plum tomato, red onion kalamata olive, roasted pepper, fresh basil, feta cheese,, drizzled with olive oil and white and dark balsamic vinegar. |
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http://www.millenniumrestaurants.com/union/lunch.htm
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| | Liguria Products |
| | Capicola is a premium cut of pork shoulder, slowly cooked with natural spices. | | | Mortadella is made from finely ground pork seasoned with a blend of peppercorns and old world spices. | | | It has a great spicy taste with less fat than capicola. |
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http://www.smgmeats.com/productinfo.asp?BrandID=Liguria&ProductID=LigSpecial
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| | Caputo's: La Bella Romana's Catering / Party Platters |
| | Volpi Genoa salami, hot or mild capicola, mortadella, imported Krakus ham, slices provolone cheese, and garnishings. | | | Hard salami, roast beef, bologna, imported Krakus ham, and oven roasted turkey breast with pickles and olives in center. | | | Volpi genoa salami, imported mortadella, hot or mild capicola, imported Krakus ham, sliced provolone, sliced mozzarella, and pitted green olives with artichoke in center. |
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http://shopcaputos.com/store/category/8kxn.1/Party_Platters.html
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| | Pizza Bellagio (Pittsburgh, PA) |
| | Ham, capicola, salami, pepperoni, mozzarella, provolone, ricotta cheese, and tomato sauce | | | Pepperoni, sausage, ham, salami, capicola, gyro meat, bacon, provolone & mozzarella cheese | | | Ham, capicola, salami, pepperoni and assorted cheeses with lettuce, tomato, & red onions |
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http://www.pizzabellagio.com
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| | Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 4 - Annex A |
| | Boneless pork butts used for coppa or capicola (or Capocolo or Capacola) shall be dry-cured using a mixture containing a minimum 4.5kg of salt per 100kg of fresh meat (weight before curing). | | | Capicola, Capocollo and Capacola are dry-cured smoked boneless pork shoulder butts. | | | Coppa is a dry-cured unsmoked boneless pork shoulder butt. |
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http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap4/annexae.shtml
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| | Rec: Capicola Cheese Whirls. COMN for a photo. |
| | Capicola Cheese Whirls ROLL out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square LAYER thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry SPRINKLE with fresh marjoram or oregano leaves (dried will do) ROLL pastry tightly into a long cylinder CUT cylinder into approx. |
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http://food4.epicurious.com/HyperNews/get/archive_swap38901-39000/38956.html
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| | Costello Sandwich & Sides(Linclon) on Centerstage Chicago - Costello Sandwich & Sides(Linclon) : 4647 N. Lincoln, ... |
| | The Baked Spicy Roscoe is another favorite, with hot capicola, pepper crusted turkey and pepper jack cheese on an Italian sub with yellow peppers, lettuce, tomato, chipotle mayo and spicy vinaigrette. | | | Try the Mess—it’s truly a tasty mess of Genoa salami, capicola, ham, provolone cheese, French fries (yes, on the sandwich), cole slaw (yes, ON again), and tomato on a sub roll. | | | All sandwiches & wraps are under $6—mostly baked—and include specialties like The Costello, a mix of mortadella, hot capicola and provolone baked on an Italian sub with marinated artichokes, tomato, black olives, roasted red peppers and lettuce. |
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http://centerstage.net/restaurants/costello-sandwich-lincoln.html
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| | Menu Page 1 |
| | PAGE 2 OF Genoa salami, provolone cheese, capicola, pepper ham |
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http://www.alcasapullas.com/menu.htm
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| | Food & Wine Pizza with Marinated Tomatoes and Capicola |
| | Capicola is a spicy, tender Italian ham that is similar to prosciutto. | | | Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the capicola is sizzling. | | | Crumble the goat cheese over the tomatoes, spoon any remaining marinade on top and arrange the capicola in concentric circles over all. |
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http://www.foodandwine.com/recipes/invoke.cfm?label=pizza-with-marinated-tomatoes-and-capicola
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| | Gerrity's Gifts |
| | Pepper Ham and Ham Capicola, Genoa Salami, Red Butt Capicola, Prosciutto, Provolone Cheese and Olive Salad. |
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http://store.gerritygifts.com/italianplatter.html
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| | Untitled Document |
| | The hot variety capicola is rolled in Red Pepper and Spices, which give it the heat you are looking for! |
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http://www.fordeli.com/capicola.html
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| | Italian Submarine Sandwich |
| | Genoa salami, mortadella, capicola and provolone on Italian bread with lettuce and tomato. | | | Put halves together and cut sandwich into 4 equal parts. |
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http://www.mayville.net/italian_submarine_sandwich.html
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| | ROAST CAPICOLA - Video Clips |
| | 1 capicola butt roast, about 4 lb/2kg 1 | | | Click here to view the ROAST CAPICOLA demonstration. | | | Add reduced sauce to cooked lentils and check seasoning; serve sliced pork over lentils |
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http://www.porkpeople.com/video_capicola.html
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| | Fisher Foods |
| | French bread, pepperoni, hot pepper cheese, capicola, provolone cheese, chipped hard salami, mild pepper rings. | | | Wheat sub, peppered turkey breast, sundried tomato and yogurt cheese, leaf lettuce. | | | Tomato wrap, Genoa salami, capicola, picante provolone, black olives, Italian lettuce, pesto cream cheese spread. |
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http://www.fisherfoods.com/maxbagels.html
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| | al.com: Dining Review |
| | All sandwiches are served hot unless special ordered, and some of the interesting choices include a Bar-B-Quizno, turkey bacon guacamole, veggie and capicola, which is a spicy Italian ham. | | | It was lettuce, tomatoes and red onions topped with sliced black olives, mozzarella cheese, salami, ham, pepperoni and capicola. | | | It is a fresh bun stuffed with ham, capicola, salami, pepperoni, mozzarella, red onions, black olives, lettuce and tomato. |
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http://www.al.com/dining/reviews/quiznos.html
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| | Capicola (Dry Cured) |
| | If a harder, dried capicola is desired, place in a dry room with 60% relative humidity and dry for 15-20 days. | | | The capicola is also smoked at this time. | | | The idea is not to dry the capicola too quickly to avoid the dried shell. |
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http://www.yeagerspice.com/Capicola.htm
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| | The Original Beezer's Gourmet Sandwich Shop |
| | Original Grey Poupon Dijon Mustard and mayo oozes between layers of roast beef, ham, and provolone cheese garnished with lettuce and tomato. | | | Piles of smoked Virginia ham, Capicola, Genoa Salami and provolone cheese are accompanied by the freshest lettuce, tomatoes, onions, and mayo dripping with garden fresh herbs and our own vinaigrette. | | | Hot Capicola ham, Genoa salami, and provolone cheese topped with lettuce, tomatoes, onions, mayo and Italian seasonings soaked in home-made vinaigrette (Mama's favorite). |
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http://www.colamenus.com/dsp_template.php?vID=10
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| | Cooks.com - Recipes - Capicola |
| | Chop boiled ham and capicola or salami very fine. | | | What better way to celebrate an occasion than with this cookbook of over thirty spectacular menus designed to serve eight or more happy dinner guests... | | | Roll out, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet... |
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http://www.cooks.com/rec/search/0,1-0,capicola,FF.html
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| | Our Business |
| | Perdue uses 100% turkey thigh meat for a moist, delicious ham with authentic Capicola appearance and flavor. | | | Perdue Farms Foodservice announces the introduction of Capicola Style Turkey Ham, a low fat, low carbohydrate and cost-effective alternative to pork counterparts. | | | Formulated for variety of menu applications, the product can be sliced for sandwiches or diced as salad accents. |
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http://www.perdue.com/foodservice/our_business/foodservicePR.asp?release_id=989
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| | Foodgeeks.com: Recipe for Capicola Calzones |
| | Place even amounts of capicola, ricotta, mozzarella, peppers, tomatoes and sauce in one half of each circle. | | | After the final rise, separate the dough into four equal pieces. | | | Gently fold the dough over and clasp shut around the edges. |
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http://www.foodgeeks.com/recipes/recipe/18662,capicola_calzones.phtml
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| | Welcome to Cornell Dining |
| | Capicola Ham, Hard Salami, choice of cheese and Toppings | | | 7" and 14" subs comes on white or Multi grain rolls, Your choice of Ham, Salami, Roast beef, Turkey, Capicola Ham, Tuna salad or Chicken Salad | | | Turkey, Ham, and Salami, choice of cheese and Toppings |
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http://dining.cornell.edu/grizzlys_menu.asp
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| | Dave's Cosmic Subs Restaurant - Chagrin Falls - Delivery |
| | Sloppy Dave’s: Genoa Salami, Capicola, Pepperoni, Extra Lettuce, and Tomatoes, Banana Peppers, Olive Oil, Provolone and American Cheese, a generous sprinkling of Fresh Romano Cheese and lots of Dave’s Cosmic Sauce. | | | Turkey, Capicola, Lettuce, Tomato, Swiss Cheese, Mayo, Dave’s Cosmic Sauce. | | | The Crazy Dave: Prosciutto, Capicola, Hot Peppers, Lettuce, Tomatoes, Onions, Fresh Garlic, Provolone Cheese, sprinkled with Crushed Red Peppers, Herbs, and Dave’s Cosmic Sauce. |
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http://www.mealsexpress.com/daves.html
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| | Robin Garr's Louisville Restaurant Guide / Palermo Viejo |
| | Empanadas ($5 for an appetizer order) were attractive turnover pastry pies, a half-moon and a full moon, both golden-brown and flaky with shortening, one stuffed with startlingly spicy capicola (an Italian pork cold-cut similar to peppery ham), the other with tasty chicken and Havarti cheese. | | | Provoleta ($5), an Argentine specialty, is a disk of earthy provolone cheese melted into a soft mass, striped with grill marks and a crisscross of olive oil and sprinkled with a gentle ration of dried herbs, served with more Argentine bread. | | | The appetizers came in rational portions, large enough to seem generous but not so filling as to spoil dinner. |
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http://www.louisvillehotbites.com/palermo.shtml
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| | Italian Grinder Recipe |
| | Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown. | | | On bottom half of bun layer two slices capicola, pepperoni, salami and provalone. | | | Slightly toast buns, with insides up, in toaster oven or oven. |
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http://www.recipezaar.com/133389
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| | Menu |
| | Ham, Turkey, Capicola, Roast Beef, Bologna, Salami, Chicken Salad, Tuna | | | All above subs come with cheese, mayonnaise, lettuce, tomato, onion, oil and vinegar. | | | Additional items include: Hot Peppers, Banana Peppers, Extra Cheese, Extra Meat. |
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http://www.davemade.com/chubbys/menu1.htm
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| | Capicola -- Facts, Info, and Encyclopedia article |
| | Capicola is a thinly sliced (A native or inhabitant of Italy) Italian luncheon (The flesh of animals (including fishes and birds and snails) used as food) meat, taken from the shoulder of a pig. | | | Also known as gabagool in (Click link for more info and facts about Italian-American) Italian-American (Informal language consisting of words and expressions that are not considered appropriate for formal occasions; often vituperative or vulgar) slang. |
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http://www.absoluteastronomy.com/encyclopedia/C/Ca/Capicola.htm
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| | [No title] |
| | Small - $ 4.50 Large - $ 7.75 Lettuce, tomato, onion, cheese, ham, salami, capicola, pepperoni, hot pepper and green olives. | | | EXTRA ITEMS Cheese - Sausage - Mushrooms - Pepperoni - Ham - Black Olives Green Olives - Hot Peppers - Sweet Peppers - Onions - Anchovies Bacon - Hamburger - Meatball - Tomatoes - Salami Capicola - Cheddar Cheese INCLUDEPICTURE "http://entirerestaurant.com/images/line.gif" \* MERGEFORMATINET Chicken Wings Served with celery, carrots and bleu cheese. |
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http://www2.canisius.edu/~pfaff/mba826/week1/1Menu.doc
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| | Ingredients |
| | At Pickerman's, along with traditional favorites like savory smoked ham and flavorful turkey, you are treated to the succulent, extraordinary delicious taste of prosciutto, capicola, genoa salami, and real Texas pit smoked barbecue. | | | Pit Smoked Barbecue - A choice beef brisket, marinated in authentic barbecue spices and ingredients, then slow-cooked for 14 hours over hickory. | | | Capicola - Delicate, peppered ham painstakingly aged and hand-rubbed with seasoning. |
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http://www.pickermans.com/ingredients.php
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| | Braccettos Restaurant ~ Lockport, New York |
| | A combination of turkey and ham with provolone cheese. | | | Chicken fingers on homemade flat bread with bleu cheese topped with mozzarella. | | | God Father (capicola, salami, pepperoni and roasted red pepper) |
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http://braccettos.com/pizzasubs.html
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| | Spaghetti W Broccoli Rabe Toasted Garlic Parmesan Capic Recipe @ Mass Recipes |
| | Meanwhile, cut capicola into thin julienne and add to broccoli rabe mixture. | | | Drain pasta when cooked and toss hot pasta into pan with broccoli rabe and return to heat. | | | Drop spaghetti into boiling water and cook according to package instructions until just al dente (about 8 to 11 minutes). |
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http://www.massrecipes.com/recipes/97/12/spaghettiwbroccolirabetoa137158.html
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| | B&D Delicatessen |
| | (Sweet capicola, Mortadella, Prosciutti, Salami, Provolone cheese, Onion, Pickle, Tomato, Lettuce, and Special Dressing) |
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http://www.bdcatering.com/deli.htm
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| | pizza rustica recipe pizza recipes stuffed pizza recipes italian recipes |
| | Add cooked sausage meat, prosciutto, capicola, parsley and grated cheese. | | | Pour mixture into lined pie pan and cover with pastry. | | | Combine ricotta and mozzarella; add sugar and eggs, one at a time, beating after each additional with a wooden spoon. |
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http://www.thatsmyhome.com/venettos/pizza/pizza-rustica.htm
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| | Wisconsin's Restaurant Guide - Milwaukee Waterfront Deli Menu |
| | Spicy Soppressata and Capicola, Lemon Artichoke Pesto, Lettuce, Tomato, Red Onion, Marinated Sweet Peppers and Fontina Cheese on a Baguette $6.50 | | | Mortadella, Sweet Capicola, Genoa Salami, Red Onion, Lettuce, Tomato, Mayonnaise, Muffalata Olives Salad and Provolone on a Baguette $5.95 | | | Rosemary Ham, Sweet Capicola, Genoa Salami, Mayonnaise, Dijon Mustard, Red Onion, Lettuce, Tomato and Provolone on a Baguette $5.95 |
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http://www.foodspot.com/waterfrontdeli/menu.html
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| | Musical chef guides Italian cooking class - PittsburghLIVE.com |
| | Many cured meats can be used, including capicola or salami, and the pies can be made with one kind of meat or mixed. | | | Caroccia says to avoid making the dough on a rainy day, and liquid ingredients will vary. | | | If you add more proscuitto, reduce the ham so the mixture won't be too salty. |
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http://www.pittsburghlive.com/x/tribune-review/entertainment/s_62058.html
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| | Dictionary of Meaning www.mauspfeil.net |
| | '''Capicola''' is a thinly sliced Italy Italian luncheon meat, taken from the shoulder of a pig. | | | There you find a list of all editors and the possibility to edit the original text of the article Capicola. |
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http://www.mauspfeil.net/Capicola.html
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| | Amato's Sandwich Shops - Menu |
| | Genoa, Capicola, Prosciutto, Provolone, Romaine, Tomatoes, Roasted Peppers, Olives, Olive Oil, Salt and Pepper | | | Focaccia Sandwiches - These delicious sandwiches are served on our fresh-baked, seasoned flatbread |
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http://www.amatos.com/menus.html
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| | LARRY'S GIANT SUBS :: menu |
| | THE DESTROYER - Capicola, Pepperoni, Imported Ham, Genoa Salami, Cooked Salami, Bologna, Provolone Cheese, Lettuce, Tomatoes and Onions | | | ITALIAN CONNECTION - Genoa Salami, Pepperoni, Provolone Cheese, Lettuce, Tomatoes and Onions | | | CALYPSO - Imported Ham, USDA Choice Roast Beef, Genoa Salami, Cooked Salami, Bologna, Provolone Cheese, Lettuce, Tomatoes and Onions |
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http://www.discoverdaytona.com/mainland/restaurants/larrys_subs/menu.htm
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| | An ode to the Sophisticated Palate |
| | There is the usual selection of cold cuts as well as some Italian ones such as prosciutto, sopressata and capicola. | | | The adventure begins with the selection of breads: Italian, marble rye, wheat, pita, bagel, baguette, croissant or foccacia. | | | My brother usually enjoys the pastrami on the marble rye, and the serving size here tends to be larger than Pittsburgh Deli. |
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http://www.gsia.cmu.edu/rb/issues/2001/May11/an_ode_to_the_sophisticated_pala.htm
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| | Monthly Recipe |
| | and fill each with slice of capicola, and cheese, with little bit of spinach. | | | herb romano chicken breasts stuffed with capicola, fontinella with spinach | | | Let us know how it worked out!(connect to our "feedback" page or email me at Donnasalad@aol.com) |
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http://www.donnas.com/recipe.htm
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