|
| |
| | Mac 'n' cheese gets Carbonara treatment |
 | | Carbonara is an Italian term describing a dish made of pasta and a sauce made of eggs, cheese, bacon and milk or cream. | | | Macaroni and Cheese Carbonara calls for two cheeses, Parmesan cheese and Fontina, plus bacon, garlic, parsley and egg yolks. | | | Our recipe today, Macaroni and Cheese Carbonara, is no ordinary (nor is it simple) macaroni and cheese. |
|
http://www.post-gazette.com/food/20020110mailbo0110fnp5.asp
(848 words)
|
|
| |
| | Recipes : Spaghetti alla Carbonara : Food Network |
| | Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. | | | Season the carbonara with several turns of freshly ground black pepper and taste for salt. | | | Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. |
|
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23785,00.html
(313 words)
|
|
| |
| | Spaghetti alla Carbonara |
| | The traditional cheese for carbonara is Pecorino Romano, a sharp sheep's milk cheese from the region around Rome and the island of Sardinia. | | | Spaghetti alla Carbonara – is a classic Roman dish of steaming-hot spaghetti, bits of crisp cooked pancetta (salt-cured unsmoked Italian bacon) and a delicate custardy coating of egg and cream. | | | Parmigiano-Reggiano, a cow's milk cheese with a milder flavor, can be used, if preferred. |
|
http://www.mariesimmons.com/recipes/carbonara.html
(298 words)
|
|
| |
| | departures.com Carbonara: Secrets of a Perfect Dish |
| | Two of Italy's great hard cheeses are used, often in combination: pecorino Romano, the sheep's-milk cheese made in Lazio and Sardinia, and Parmigiano-Reggiano, the magnificent cow's-milk cheese from Emilia-Romagna. | | | At La Carbonara, the drained pasta is returned to the pot, the eggs and a bit of the cooking water are added, and the mixture is stirred vigorously over the heat. | | | The innovative chefs whipped together the ingredients with a little local cheese and pasta, and a classic was born. |
|
http://www.departures.com/ep/ep_0705_carbonara.html
(1673 words)
|
|
| |
| | eG Forums -> Carbonara |
| | "Carbonara, alla: The Italian term describing a pasta dish of spaghetti (or other noodles) with a sauce composed of cream, eggs, Parmesan cheese and bits of bacon. | | | Signore Carbonara was a great lover of black pepper, and named the dish for the flecks of black pepper, which reminded him of coal. | | | There is little dispute that a Signore Carbonara invented spaghetti alla carbonara. |
|
http://forums.egullet.org/index.php?showtopic=3212
(1499 words)
|
|
| |
| | Roadfood.com Forums - Pasta carbonara? |
| | Carbonara does not have wine or parsley, and the garlic step is totally unnecessary. | | | I was thinking of pasta Amatriciana, not carbonara, where the traditional ingredient is guanciale but most Americans (at least the ones who don't use regular bacon) use pancetta. | | | Beat the eggs in an oven-safe bowl large enough to hold all the pasta, add the grated cheese,parsley and black pepper and place the bowl on top of the stove near the burner used to bring six quarts of water to a boil. |
|
http://www.roadfood.com/forums/topic.asp?TOPIC_ID=7361
(1003 words)
|
|
| |
| | Tom Cruise's Spaghetti Carbonara |
| | Pour in the mixture from the frying pan and stir. | | | What does the self-proclaimed "King of Carbonara" put in his secret recipe? |
|
http://www.oprah.com/foodhome/food/recipes/food_20031126_carbonara.jhtml
(139 words)
|
|
| |
| | Coal Miner's Fodder: Spaghetti Alla Carbonara May Have Humble Origins, but It's a Rich Dish Now by David Leite |
| | "Alla carbonara," the menu said, means "in the manner of the coal miners." According to legend, the dish was popular with miners because the few ingredients could easily be carried or, in the case of eggs, pocketed from henhouses on the way to work. | | | Five years later, on a trip to Italy, several friends and I were dining at Vecchia Roma, on the Piazza Campitelli in Rome, and there on the menu was spaghetti alla carbonara. | | | A week later in Bellagio in the Lake Como region, it appeared again on the menu of a small lakeside restaurant whose name I can't remember, thanks to a bottle of Franciacorta spumante. |
|
http://www.leitesculinaria.com/columns/carbonara.html
(463 words)
|
|
| |
| | Carbonara: Rehabilitating a classic recipe - The Honolulu Advertiser - Hawaii's Newspaper |
| | You cut a slice of parmesan for your guest to nibble, then hand him the grater and the cheeses. | | | Served as a main course, the only thing you'll need with spaghetti carbonara is a side dish, or palate cleanser, of a watercress salad. | | | Often as not, we confused fettucine Alfredo (which employs cream) in place of the eggs necessary to a true carbonara, exchanging a supple texture for a heavy one. |
|
http://the.honoluluadvertiser.com/article/2002/Nov/06/il/il11ataste.html
(961 words)
|
|
| |
| | The Kitchen Geek: Carbonara |
| | Real carbonara is a traditional Roman sauce made with eggs, parmesan and pancetta (smoked Italian bacon) and it's so much better than the other stuff. | | | Now, many people think of carbonara as a kind of thick creamy parmesan sauce with bits of bacon in it, like you get in boxed frozen pasta dinners. | | | Sep 8, 2004 9:52:25 AM Oh, I forgot to mention in that cider pork recipe that the addition of a little fresh sage is a wonderful thing. |
|
http://www.kitchengeek.com/2004/09/carbonara.html
(761 words)
|
|
| |
| | Discuss Cooking - Spaghetti alla carbonara |
| | Called 'carbonara' because one of the essential ingredients is the heavy speckling with freshly grated coarse black pepper, that somewhat resembles tiny pieces of charcoal, this spaghetti dish is now acclaimed worldwide, and unfortunately often wrongly made. | | | The heat of the fried bacon, olive oil and cooked spaghetti is sufficient to 'cook' the eggs to the right degree, which should be creamy, not scrambled. | | | I have made carbonara several times, but will try this recipe for authenticity. |
|
http://www.discusscooking.com/forums/f20/spaghetti-alla-carbonara-668.html
(1032 words)
|
|
| |
| | Crazy for Carbonara -- Newsday.com |
| | Carbonara is a rich dish made from simple ingredients -- eggs, butter and/or olive oil, cheese, bacon -- and, once these elements become entangled with hot pasta, they touch the deep senses and take the chill out of my bones. | | | Consider what some historians accept as the origin of carbonara: In the waning days of World War II, American soldiers in Rome made nice with local families, gave them fresh eggs and bacon and asked them to prepare meals. | | | The locals added the pasta and grated cheese, thereby either inventing a dish or reviving one that previously had had little exposure among Americans. |
|
http://www.newsday.com/news/nationworld/wire/bal-carbonara21,0,7694487.story
(852 words)
|
|
| |
| | Alla Carbonara |
| | Frittata alla Carbonara is a delicious dish that offers several applications -- breakfast, brunch, pasta buffet. | | | I have eaten spaghetti carbonara from San Francisco to Rome. | | | Some points to consider relative to making a carbonara sauce, and the essential flavors necessary to keep it (other than eating in Italy) reasonably authentic: |
|
http://www.pizzatoday.com/makeline_articles.shtml?article=MjM0OXN1cGVyMjM0NnNlY3JldDIzNTM=
(889 words)
|
|
| |
| | Faux Pas the Second - Carbonara |
| | To quote: "Pasta alla Carbonara is a traditional Italian dish high is cholesterol-raising foods like Pancetta (Italian style bacon), eggs, cheese and cream. | | | Same reason as we have stated many times before on this site: This is not Fettuccine or Pasta Carbonara, and should not be honored with that name.Spaghetti alla Carbonara is a dish which has its roots in Italy, and is made in a specific manner. | | | If we have a good dish of Spaghetti alla Carbonara one evening, why not a vegetable pasta or a fish dish the next few? |
|
http://www.theartisan.net/faux_pas_the_second.htm
(916 words)
|
|
| |
| | The News@Ellsworth American.com |
| | Pasta Carbonara is a delicious concoction based on olive oil, eggs, freshly grated parmigiano reggiano, some Italian pancella (or good quality bacon), fresh thyme and perhaps a sprinkling of fresh peas or asparagus tips. | | | It almost goes without saying that Pasta Carbonara should be served with a green salad, some crusty bread and a glass of white wine. | | | Some writers have suggested that Pasta Carbonara is a direct result of American GIs in Rome who immediately made friends with local families, bringing them gifts of food in exchange for something home-cooked. |
|
http://www.ellsworthamerican.com/archive/2005/05-12-05/ea_news11_05-12-05.html
(580 words)
|
|
| |
| | Il Forno: Of war rations and pasta: spaghetti alla carbonara |
| | Also as long as one stays within the boundaries of the ingredients, how much cheese or whether one uses yolks or whole eggs is a matter of preference; the dish is resilient enough to be tweaked and still remain authentic. | | | Last night I made it with excellent quality ingredients of freshly grated regiano-parmesano, eggs at room temperature, cream, onions sauteed, even some sliced mushrooms for a change, salt, pepper, and nope just not the same as it is there. | | | Regarding it's use in carbonara: we could argue for hours if guanciale is the original ingredient or not. |
|
http://ilforno.typepad.com/il_forno/2004/03/of_war_rations_.html
(4283 words)
|
|
| |
| | Re: Is Carbonara hard to make? |
| | > John I have no idea where you have eaten carbonara with tomato sauce, green peppers or eggs in the water but I can assure you that here in Italy it is not done that way. | | | It is not difficult to make, not more > so than any other pasta dish. | | | It can be simple pasta with tomato sauce > with bacon, onions, and green peppers. |
|
http://coocing.e-banshee.net/030715/55734520.html
(165 words)
|
|
| |
| | Simmer Stock - Kitchen scripts: Spaghetti a la Carbonara |
| | only you yanks can have the idea to use Asiago cheese as a topping on carbonara... | | | There are some aged cheddars and goudas out there that would probably make an interesting (in a tasty type of way) carbonara. | | | You can really use any hard cheese you like - just take care that it's not so strong or pungent that it blocks out the other flavors (straight Romano probably isn't a good idea, and I wouldn't care for an Asiago and Romano blend). |
|
http://www.simmerstock.com/archives/scripts/000531.html
(821 words)
|
|
| |
| | Seriously Good: Fettuccini Carbonara |
| | Fettuccini/Spaghetti Carbonara had been a favorite of mine since college when I waited tables at a restaurant where it was a specialty. | | | Over the years I’ve made it many times using a recipe based largely on what I remembered from watching the chef fix it. | | | For some years, writer and humorist Calvin Trillin has been waging a campaign against turkey and in favor of Spaghetti Carbonara for the traditional Thanksgiving meal. |
|
http://seriouslygood.kdweeks.com/2005/11/fettuccini-carbonara.html
(467 words)
|
|
| |
| | SPAGHETTI CARBONARA Recipe at Epicurious.com |
| | Reviewers have written that the end result of this recipe is too dry and some have mentioned that cream should not be added to carbonara. | | | That is because in a traditional carbonara the sauce is never, never simmered! | | | The egg sauce should be 'cooked' using only the heat of the pasta itself, no cream will then be necessary. |
|
http://www.epicurious.com/recipes/recipe_views/views/103452
(578 words)
|
|
| |
| | Pasta Carbonara |
| | I've seen recipes for pasta carbonara made with a variety of other ingredients: onion, garlic, (added during the cooking of the bacon) or pimentos, and black olives, (added at the end, after the eggs and parmesan). | | | I tried one recipe which used saffron, but it seemed that the other flavors overpowered the saffron, and saffron is quite expensive. |
|
http://mcraigweaver.com/carbon.htm
(311 words)
|
|
| |
| | Capo Carbonara Lighthouse |
| | Pass the "Spiaggia del Riso", the small recently built port, the crossroads for the Fortezza Vecchia (Old Fortress); continue along that road, ending with a rotunda, which is a sort of belvedere. | | | There are two ways to reach Capo Carbonara: |
|
http://www.cyberlights.com/lh/italy/carbonara.htm
(311 words)
|
|
| |
| | Pasta Carbonara Recipe |
| | You are Here: Home > Pasta Carbonara Recipe | | | I did add about a cup and a half of sliced mushrooms, and 1/2 cups chopped scallions which made it really nice. | | | It's the first pasta carbonara recipe I've seen without cream and it worked very well. |
|
http://www.recipezaar.com/15408
(553 words)
|
|
| |
| | Quite Early One Morning: White Trash Carbonara |
| | Pasta with bacon and cream is such a quick, easy dish that we make it for brunch and midnight snacks when we come home hungry late at night...and best of all it's made from ingredients most of us have on hand: pasta, eggs, bacon and cream. | | | Carnival of the Recipes is up at News from the Great Beyond...Songstress7 out did herself, she did. | | | My entry is not a traditional Pasta Carbonara, it's better. |
|
http://earlyonemorning.com/archives/2005/06/white_trash_car.html
(404 words)
|
|
| |
| | Perciatelli Carbonara |
| | Make the carbonara sauce: Lightly beat the yolks and half-and-half in a medium bowl and set aside. | | | Cook bacon in a large skillet over medium-high heat until crisp. |
|
http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,13485,419624,00.html
(179 words)
|
|
| |
| | Allrecipes More Recipes Like This Pasta Carbonara I |
| | Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. | | | Olives and pimentos leap in at the last minute to add extra color and flavor. |
|
http://mrlt.allrecipes.com/mr/11770.asp
(308 words)
|
|
| |
| | Spaghetti Carbonara I - All Recipes - Pasta |
| | Spaghetti Carbonara I - All Recipes - Pasta | | | Find recipes that go with: "Spaghetti Carbonara I" | | | Pour in olive oil, and mix well; use enough to just moisten spaghetti. |
|
http://pasta.allrecipes.com/az/spaghetticarbonara.asp
(155 words)
|
|
| |
| | Cooks.com - Recipes - Carbonara |
| | Bring mushrooms with broth to a boil in 10 inch skillet. | | | You'll find traditional cheese and meat fondues in this modern book... | | | Results 61 - 70 of 190 for carbonara. |
|
http://www.cooks.com/rec/search/0,1-61,carbonara,FF.html
(204 words)
|
|
| |
| | Carbonara's Trattoria - Fine Italian Dining in Downtown San Clemente |
| | Our motto sets the tone at Carbonara's as we greet you at your table with a basket of freshly baked focaccia bread. | | | Reservations are strongly recommended, as the wait can be lengthy on weekends. | | | Carbonara's is located in the heart of the historic downtown business district of San Clemente, the beautiful "Spanish Village By The Sea". |
|
http://www.carbonara.com
(176 words)
|
|
| |
| | Mangiare Bene - Carbonara spaghetti |
| | They used lard that has now been substituted with butter or olive oil. | | | The name carbonara comes from the wood cutters in the Appenines who made charcoal from wood. |
|
http://www.mangiarebene.net/ACADEMY/PASTA/spaghetti_carbonara.html
(166 words)
|
|
| |
| | La Carbonara on 43 Places |
| | From what I’ve heard, the history of Past Carbonara is cloudy, but this place on Campo dei Fiori is known as one of the first purveyors of this Roman rooted dish. | | | Ask a local: Get first hand answers from people who've been there |
|
http://www.43places.com/places/view/201108
(155 words)
|
|
| |
| | 505 Innovations at 95 Worlds |
| | Only the wet area of the hull is gelcoated, the rest of the hull and deck only has a thin transparent barrier coat to reduce weight. | | | Carbonara was rumored cost two thousand pounds (a little over $3000) extra for all the carbon fiber. | | | Heat has never been a problem since the carbon surface rapidly cools off from both the wind, shadow and water....Carbonara feels different to all other boats (including both the standard and Bergstrom's Rondar). |
|
http://www.int505.org/95ideas.htm
(1636 words)
|
|
| |
| | BBC - Food - Recipes - Farfalle carbonara with five vegetables |
| | BBC - Food - Recipes - Farfalle carbonara with five vegetables | | | Get to grips with the language of food in the glossary | | | If the movie doesn't play, you may need to download the free Flash plug-in. |
|
http://www.bbc.co.uk/food/recipes/database/farfallecarbonarawit_73291.shtml
(212 words)
|
|
| |
| | Pasta - Lasagna - tomato sauce, bolognese, amatriciana, carbonara, siciliana, clams, aglio olio, alfredo, marinara, ... |
| | Pasta - Lasagna - tomato sauce, bolognese, amatriciana, carbonara, siciliana, clams, aglio olio, alfredo, marinara, pesto, primavera, puttanesca, vongole, meat balls | | | The way to the heart of a person. | | | This site is hosted and managed by hostdomain.ca - all rights reserved 2001 italiancook.ca |
|
http://www.italiancook.ca/pasta.htm
(3267 words)
|
|
| |
| | Top Tastes Forums: Carbonara |
| | posted April 18, 2005 02:01 AM Carbonara, the one and only |
|
http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=17&t=000103
(21 words)
|
|
| |
| | All-or-nothing attitude drives Baldwin's Carbonara - PittsburghLIVE.com |
| | Carbonara placed eighth in the all-around, largely because of a disappointing 13th place finish on the beam. | | | Carbonara has gone to great lengths to prevent a repeat of last year's WPIAL performance. | | | Carbonara took a big step forward with a dominating performance at the Moon Invitational on Jan. 18 at Moon Middle School. |
|
http://www.pittsburghlive.com:8000/x/tribune-review/sports/highschool/s_115465.html
(430 words)
|
|
| |
| | Recipe(tried): Fettuccini Carbonara |
| | Here is my recipe for Fettucini Carbonara which is absolutely delicious. | | | Pour over pasta and toss with the parmesan. |
|
http://www.recipelink.com/gm/0/51099
(58 words)
|
|
| |
| | PROFILE / Mary Carbonara / Searching for home, freedom in 'Dwellings' / Existential musings guide choreographer's debut |
| | Carbonara also has been a member of Robert Moses' Kin, a company that experienced its own breakthrough last season with the hit "Word of Mouth." When Carbonara married Moses last year, she effectively became half of a major power couple in Bay Area dance. | | | A journeywoman of dance, Carbonara has been dancing, teaching and choreographing in the Bay Area since 1988. | | | It is a program called "Dwellings," and Carbonara means it to be an exploration in dance of "where you live, where you stay, where you're stuck." |
|
http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2002/08/31/DD48139.DTL&type=printable
(676 words)
|
|
| |
| | Everyone can have a seat at Carbonara's 'Beggar's Table' |
| | There's a thin line, Artistic Director Carbonara has said, between people who can make ends meet and people who end up on the street. | | | Everyone can have a seat at Carbonara's 'Beggar's Table' | | | In "The Beggar's Table," the dancers, to a marvelous original score by Peter V. Swendsen, cross the line over and over in a constant changing of roles. |
|
http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2005/06/10/DDGMHD5K0U1.DTL&type=performance
(541 words)
|
|
| |
| | Mary Carbonara Dances |
| | The company will also perform excerpts from Deflecting Faith (2004), which the San Francisco Chronicle called, “ a work of quiet integrity rather than flashy ambition, and one you process as much with your heart as with your mind." The San Francisco Bay Guardian added, “[Deflecting] Faith is a great dance piece…. | | | Carbonara explains that the idea for The Beggar’s Table came more from a discomfort than an inspiration. | | | The highlight of the season will be the world premiere of The Beggar’s Table, a work exploring the fine line between having enough to get by and not having enough to get off the street. |
|
http://www.marycarbonaradances.org/news.html
(378 words)
|
|
| |
| | Official Blondie Web Site |
| | Posted by Louis A Bustamante at 7/10/2005 06:18:00 AM Most of you know that Paul Carbonara is not only a great guitar player with Blondie, but he's also a cyclist and track runner. | | | For those of you in the USA, they are airing a TV commercial I wrote and produced for SBLI USA. | | | Well, on Blondie's summer break, he's been biking up a storm and he's been having a great season so far. |
|
http://www.blondie.net/blondie_paul_carbonara.shtml
(321 words)
|
|
| |
| | SSRN-The Optimal Allocation of Power in Organizations by Emanuela Carbonara |
| | Starting from the separation between formal and real authority, the paper considers a hierarchical relation where delegation of control can be used as an incentive mechanism. | | | Therefore, a policy of gradual delegation is possible, where agents accept weaker incentives at the beginning of their career, requiring stronger incentives over time as the value of their knowledge diminishes. | | | Carbonara, Emanuela, "The Optimal Allocation of Power in Organizations" (December 1999). |
|
http://papers.ssrn.com/sol3/papers.cfm?abstract_id=202829
(252 words)
|
|
|
A cook's best friend