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| | Vino! / Wine Tasting / Chablis... For the Record |
 | | The Chablis region is famous for its dry white wines from the Chardonnay grape. |  | | So, we have learned that Chablis doesn't come from California in jugs, it's not a grape, it's a region, and it's a wonderfully versatile wine with foods such as salads, chicken, fish, and cheese. |  | | Chablis will challenge the palate of even the most discriminating of winos, and it is one of the only wines to truly display its origin: France, the true source of Chablis. |
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http://www.vino.com/tasting/article.asp?AID=239
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| | Culinary Travels: Chablis |
 | | The traditional Sunday snack in Chablis are gougÎres (giant cheese choux puffs) washed down with a glass of wine. |  | | In Chablis, this piquant little sauce, based on white wine with shallot, vinegar and juniper, is traditional with cooked ham. |  | | Plain Chablis is similar, with more body." She goes on to talk of Chablis Premier Cru, and of the Grand Crus -- world class wines which come from tiny patches of vines, and each with characteristics distinguishable by the experts. |
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http://www.bpe.com/food/columns/willan/chablis.htm
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| | Chablis with Food |
 | | Chablis is a white wine, made from the Chardonnay grape grown in a very flinty soil. |  | | Chablis wines are made from the Chardonnay grape and come only from the Chablis section in the north of Burgundy. |  | | Chablis is one of the greatest wines of the world, It is brisk and fruity, very dry and with a refreshing acidity. |
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http://www.archeryinfo.info/Chablis.html
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| | The Un-Chard Chardonnay: Chablis |
 | | Chablis is definitely a food wine and not made for sipping alone or serving as an aperitif. |  | | I say "true," because, outside of France, the name "Chablis" has been rather shabbily applied to a whole range of either vapid or overly fruity white jug wines that have been made from almost any combination of grapes. |  | | The final question is, "Is Chablis worth the Price?" After all, there's so much good wine out there these day that's more readily available and affordable that you have to wonder if it's worth paying the premium or spending the time hunting down a good bottle or two. |
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http://www.tablewine.com/archiv40.htm
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| | Chablis |
 | | A wine with the traditional slightly green hue of Chablis, it has a good strength, 13%, and its flavour is long on the palate. |  | | For much of the twentieth century Chablis was almost synonymous with white wine; its name and its style were copied all around the world. |  | | The wines of Chablis are divided into three; the simple AC Chablis, Chablis Premier Cru, and Chablis Grand Cru. |
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http://www.foodandwine.net/wine/wine0064.htm
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| | Chablis Wineries & Vineyards, Reviews, Tours, Travel Info, Food Pairing |
 | | The Wines of Chablis - Chablis.net covers the wines, the vineyards, the town of Chablis and the history of the region and adds a section on the Chardonnay grape that is the basis of the world's finest Chablis wines. |  | | The mixture of chalky limestone and clay that is found only in the area near the village of Chablis in the Burgundy region of France produces a wine from the Chardonnay grape not quite like any other.... |  | | Chablis In Three Acts - Robert Parker's site offers an overview of why Chablis is not included in tastings of white Burgundies and goes on to report on a group of Chablis wines that they tasted separately with some good recommendations from the 2000 vintage. |
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http://www.chiff.com/wine/europe/chablis.htm
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| | Domaine Collet, The Chablis Vineyard |
 | | The wine of Chablis is a dry, white wine, which is distinguishedby its beautiful golden color with a greenish tint. |  | | Located near the city of Auxerre (the capital of the Yonne department), the vineyards of Chablis are some of the oldest vineyards in France. |  | | Domaine Collet Chablis is known to be a true Chablis with a hint of mineral. |
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http://www.gourmetfoodplaza.com/Series/Wineries/DomaineCollet.htm
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| | New York Daily News - City Life - Oeno-file: Chablis brings a lot to the table |
 | | Chablis wines are somewhat full-bodied, but they are lean from their crisp acidity, and their flavors (besides the mineral note, they suggest green apple, sometimes lemon) are only medium-intense. |  | | Chablis wine comes from an area of eastern France that's named after the quaint town of Chablis. |  | | Technically, this district is part of the Burgundy region, although it's almost 40 miles from Burgundy's main white wine vineyards. |
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http://www.nydailynews.com/city_life/story/273215p-233943c.html
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| | The Bryan-College Station Eagle |
 | | Basic Chablis wines, or Chablis A.O.C. (appellation d’origine controlee), come from the coldest locations. |  | | With its wonderful minerality and refreshing acidity, Chablis — real Chablis, from France &; is making a comeback, with more and more great producers available on wine lists and in wine shops. |  | | Although it is considered the northernmost appellation of Burgundy, the wines have more in common with Champagne in terms of their acidity and the delicacy of their fruit. |
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http://www.theeagle.com/food/010704chablis.htm
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| | Augusta Georgia: Features:Next time, order Chablis and toast the region 03/20/02 |
 | | The only grape allowed in Chablis is chardonnay, the same grape from which Burgundy's white wines are made. |  | | The Chablis "Vieilles Vignes" 1998, a village wine made from 60-year-old vines, is clean, fresh and earthy, elegant and a bit austere until the winsome floral elements emerge. |  | | California "chablis" was likely to be a blend of the cheapest and blandest grapes available. |
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http://www.augustachronicle.com/stories/032002/fea_124-6951.shtml
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| | Chablis Definition in the Wine Dictionary at Epicurious.com |
 | | Chablis wines are somewhat different from other Burgundy white wines in that they're generally known for being drier (see |  | | Chablis is also a generic name used for ordinary inexpensive white (sometimes pink) wine made outside of France in countries like the Australia, South Africa, and the United States. |  | | Unlike the French originals, these generic wines are made from various grape varieties and sometimes even include red grapes. |
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http://www.epicurious.com/drinking/wine_dictionary/entry?id=5824
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| | Louis Michel, the finest Chablis buy wine online |
 | | The characteristics of the Chablis wines are quite distinct. |  | | Chablis improves by being kept for at least two years from the vintage date before being drunk. |  | | The use of oak can sometimes compensate for the lack of fruit in a wine; Michel, however, must rely entirely on modest yields to produce the c oncentration and intensity of character for which his wines are known. |
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http://www.lecaveau.ie/l_michel.htm
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| | Open Directory - Recreation: Food: Drink: Wine: France: Burgundy: Chablis |
 | | Domaine Bernard Defaix Chablis Wines- Winegrower in Chablis, Burgundy, presents its vineyard, its cellar and its wines. |  | | Domaine Collet - Producers of Chablis, Chablis Premier Cru and Chablis Grand Cru wines. |  | | Pascal Bouchard - Grands Vins de Chablis - Pascal Bouchard is a Chablis wine-merchant/proprietor of 32 hectares, specializing in Chablis and Auxerre wines. |
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http://dmoz.org/Recreation/Food/Drink/Wine/France/Burgundy/Chablis
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| | Allrecipes Cook's Encyclopedia Chablis |
 | | Considered one of the world's great white wines, French Chablis has a crisp, dry flavor with a decided flinty quality. |  | | [ sha-BLEE; pl. sha-BLEEZ ] Though the United States, Australia and South Africa all make a wine labeled Chablis, only France creates a true Chablis, made entirely from CHARDONNAY grapes. |  | | The term grand cru will appear on the labels of these special wines, followed by the name of the vineyard from which it came. |
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http://allrecipes.com/advice/ref/ency/terms/5743.asp
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| | Jug wine - Wikipedia, the free encyclopedia |
 | | Jug wines varietals in the US take their names from French appellations--Chablis for white jug wines, Burgundy for red. |  | | Jug wines are usually drunk as table wine or simply for intoxication. |  | | Jug wine is an American term for inexpensive table wine typically bottled in a glass jug. |
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http://en.wikipedia.org/wiki/Jug_wine
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| | White Wine |
 | | Wines from Chablis and Sancerre are associated with a flinty smell and taste from the calcareous soil. |  | | A wine that is not harsh, overly tannic, or acidic. |  | | Examples of fortified wines are Port, Sherry, Marsala and Madeira. |
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http://www.geocities.com/lu_2010/whitewine.html
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| | Chablis on Encyclopedia.com |
 | | Chablis, although a type of Chardonnay, is the antithesis of the global wine. |  | | L'ancien maire de Chablis Georges Maingonat (c), le 6 novembre La cour d'assises de l'Yonne a condamné jeudi l'ancien mair. |  | | L'ancien maire de Chablis Georges Maingonat (c), le mercredi au palais de justice d'Auxerre Affaibli et le visage émacié,. |
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http://www.encyclopedia.com/html/C/Chablis.asp
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| | Burgundy - Wikipedia, the free encyclopedia |
 | | The most well-known wines come from the Côte d'Or, although also viticulturally part of Burgundy are Beaujolais, Chablis, and Mâcon. |  | | Burgundy produces famous wines of the same name. |  | | The two kingdoms of Burgundy were reunited in 937 and absorbed into the Holy Roman Empire under Conrad II in 1032, while the duchy of Burgundy was annexed by the French throne in 1004. |
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http://en.wikipedia.org/wiki/Burgundy
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| | Burgundy Wineries: Burgundy Wine Regions on The WineWeb |
 | | The reds of Burgundy are made primarily from Pinot Noir grapes, except in Beaujolais and Macon in the southern part of Burgundy, where the Gamay wine grape is more popular. |  | | Burgundy wines are of a velvety and subtle red or of a sensual and characteristic white. |  | | Burgundy is a region with various soils, divided in numerous districts: Chablis, Côte d'Or (divided in Côte de Nuits and Côte de Beaune), Côte Chalonnaise, Mâconnais and Beaujolais. |
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http://www.wineweb.com/map_france_burgundy.html
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| | Burgundy Wine Burgundy |
 | | Burgundy Wine, Burgundy Wine, Burgundy Wine regions, Burgundy France Wine |  | | Burgundy Wine - General appellations: Bourgogne Rouge or Blanc; Bourgogne Aligot?©. |  | | Burgundy Wine - Cremant de Bourgogne is an appellation created in 1975 to replace Bourgogne Mousseux, the name for Sparkling Burgundy. |
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http://www.e-winegifts.com/burgundy-wine.htm
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| | Burgundy Bourgogne wine guide |
 | | The region produces two of the most popular wines in France: Beaujolais and Chablis. |  | | Burgundy wines: 17 wines in the French Wine Guide |  | | Bourgogne geography and wine region / Map of Burgundy |
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http://www.terroir-france.com/wine/bourgogne.htm
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| | Ice wine - Discuss Cooking |
 | | The "juice" that is fermented from the grapes is "different" by its sugar content, which is why "Chablis" is pretty "dry" and "Ice Wine" is VERY sweet... |  | | When the Chablis grapes are harvested, the grapes are literally "bulging" with moisture (ie "juice"), but are relatively low in "sugars" on a volume basis...and so the wine gets to taste relatively "dry"... |  | | The Germans created "Ice Wine" (Eizwein") by watching their grapes being frozen by "bad" weather", and picking the "ruined" frozen grapes, and crushing same to try to "salvage the crop"... |
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http://www.discusscooking.com/forums/f9/ice-wine-6092.html
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| | Table Wines - California Wines And Wine Country |
 | | The best-known examples of these, among the table wines, are California claret, burgundy, and chianti in the reds; California sauterne, chablis, and rhine wine in the whites; California vin rose in the pink or rose wines. |  | | The laws are strict and a wine can-or should-be called after a grape only if 51 or more per cent of the wine is produced from that grape. |  | | The best table wine grapes, that is, those imparting the right aroma, flavor, and color, yield the finest table wines. |
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http://www.oldandsold.com/articles02/redcaliforniawine2.shtml
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| | Jug and Box Wines - Wine |
 | | These wines are labeled Chablis, not Chardonnay, to indicate the region and not the grapes. |  | | Jug wines are the extra-large bottles you will find on the bottom shelf. |  | | When wine drinkers used to jug wines hear the great names of European wine they often equate it with these pale name sakes. |
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http://www.bellaonline.com/articles/art12405.asp
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