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| | Chapati - Wikipedia, the free encyclopedia |
 | | When a mixture of millet, maize and gram flour is used, the chapati is called a missi roti. | | | Chapati or chapatti is a type of roti or Indian bread eaten in South Asia and East Africa. | | | Chapatis are usually eaten with cooked dal (lentil soup) or vegetable (Indian curry) dishes, and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish. |
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http://en.wikipedia.org/wiki/Chapati
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| | Chapati - Cuisine of India in Northfield & Edina, Minnesota |
| | The roasted meats included a couple of seekh kebabs, finger-sized grilled kebabs of seasoned ground beef, as well as two succulent little lamb chops, generous morsels of bone-in and boneless chicken, a pair of tandoori-marinated shrimp, and a few morsels of boneless lamb. | | | Chapati - Cuisine of India in Northfield & Edina, Minnesota | | | They were served a Chapati buffet on the Contented Cow's outdoor patio and deck. |
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http://www.chapati.us
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| | How to Make Indian Flatbreads |
| | Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. | | | If the chapati does not puff up, there may have been a small hole in the dough or the dough may not have been kneaded enough. | | | You can add spices and herbs to the chapati dough before you knead it if you like -- choose from ground cumin, ground coriander, ground fennel, sweet Hungarian paprika, shredded ginger, finely chopped green chillies, finely chopped cilantro, finely chopped mint leaves, ajwain seeds and a pinch or two of asafetida. |
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http://www.mapi.com/en/newsletters/newsfood-flatbread.html
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| | [No title] |
| | The chapati made from the flour of the invention thus has superior sensory attributes to chapati made from ordinary wheat flour. | | | Sensory Analysis of Chapati The characteristics of the chapati made from Example 8 and Example 12 were studied and compared with the chapati made from a control wheat flour. | | | Moreover the known production processes for making a Chapati often lack the ease of kneading the dough, whereas the way the dough resulting from these known processes can be sheeted is also often very difficult. |
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http://www.wipo.int/cgi-pct/guest/getbykey5?KEY=01/82722.011108&ELEMENT_SET=DECL
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| | Cook's Thesaurus: Flatbreads |
| | Substitutes: flour tortilla (This is thicker than a chapati.) OR paratha OR naan OR pita bread | | | chapati = chappati = chapatti = roti = Indian flat bread Notes: This unleavened flatbread is a staple in India, where people spread ghee on it and eat it with curries. | | | Substitutes: chapati OR flour tortilla OR pita OR paratha OR rice (This is another traditional accompaniment to Indian dishes.) |
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http://www.foodsubs.com/Flatbread.html
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| | eat stuff: IMBB 18 Frying! |
| | The flour that is used for chapatis has a texture coarser than all-purpose flour and finer than the whole wheat flour found in Western groceries. | | | Chapati dough is simple enough to make: simply whole wheat flour, pinch of salt and water kneaded together to make a soft smooth-as-a-babys-bottom dough, cover with a damp towel and let it rest for 20-30 minutes, then make golf-ball size balls and roll (or press) out the chapatis. | | | Authentic chapatis are not merely flat breads, they are LAYERED flat breads. |
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http://eatstuff.blogspot.com/2005/08/imbb-18-frying.html
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| | Chapati Recipe: Whole Wheat Flat Breads |
| | Some of the foods that are traditionally served with chapatis are Lentils with Scallions, Spicy Mung Beans, eggplant dishes, green bean dishes, spinach dishes, and zucchini dishes. | | | Lightly butter chapatis with ghee so they stay moist. | | | Roll chapati rounds with a rolling pin using flour to avoid sticking. |
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http://www.somacon.com/p269_76.php
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| | Too Many Chefs: Poori Chapati of Fire |
| | Chapati is a stovetop wheat bread that uses no oil during cooking and which puffs up beautifully. | | | Elizabeth, yes, it is basically a chapati dough that is deep fried. | | | Chapatis (aka rotis) are made the way you made your bread - and I agree - chapati (or naan) is the essential accompaniment for palak paneer. |
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http://www.toomanychefs.net/archives/001369.php
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| | Chapati - The Congo Cookbook (African recipes) www.congocookbook.com - |
| | Chapatis or Chappatis (singular Chapati or Chappati) are round, flat, unleavened bread common in West Asia, particularly India. | | | Chapati - The Congo Cookbook (African recipes) www.congocookbook.com - | | | Cover the finished chapatis and place them in a warm oven until they are all done. |
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http://www.congocookbook.com/c0117.html
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| | Printable Full Page Recipe |
| | To serve: Chapatis are eaten with nearly all Indian main dishes. | | | When both sides of the chapati are roasted, it is taken off the griddle and placed on an open fire. | | | Next, the chapati needs to be cooked on a hot griddle. |
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http://www.ucook.com/RecipeFullPage.cfm?recipe_id=6546
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| | Chapati |
| | Continue rolling and cooking, rolling and cooking, until the dough is gone. | | | Divide the dough into 36 pieces, then work with only 3 pieces at a time — the chapatis should not dry out before cooking. | | | With lightly floured hands, roll each piece into a ball, flatten slightly, and place on a lightly floured surface. |
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http://www.superluminal.com/cookbook/bread_chapati.html
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| | RecipeSource: Whole Wheat Flatbread - Chapati |
| | Per chapati: 64 cal, 2 g prot, 81 mg sod, 14 g carb, 0.3 g fat, 0 mg cholesterol, 18 mg calcium HINTS: Substitute durum flour with 1-1/2 cups whole wheat flour and 1 cup unbleached all-purpose flour. | | | Spread with margarine or butter after cooking to maintain moistness. | | | (Chapati may puff up while cooking.) Cover and place in a warm oven while cooking remaining chapatis. |
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http://www.recipesource.com/baked-goods/breads/10/rec1091.html
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| | [No title] |
| | Date: Fri, 12 Nov 93 08:08:22 CST From: mindy.s.mymudes@uwrf.edu CHAPATIS 1 1/2 whole grain flour 1/2 cup all purpose flour 3/4 cup water mix a little water at a time into the flour in mixing bowl. | | | When all the water is incorporated, start kneading the dough, moistening hands frequently to ease it off the bowl. | | | chapati from fatfree.com: the low fat vegetarian recipe archive |
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http://www.fatfree.com/recipes/breads-variety/chapati
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| | Recipe: Chapati and Dhalca Chicken Curry |
| | As each chapati is cooked, wrap in a clean tea towel until ready to serve with curry. | | | Coat balls with wholemeal flour then roll out with a rolling pin on a lightly floured board into thin, flat circular shape. | | | If left it overnight, the chapati will be very light and tender. |
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http://www.recipelink.com/gm/3/6944
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| | FamilyFun: Chapatis Recipes |
| | Place one chapati on the skillet and cook for about 30 seconds. | | | Wrap the cooked chapati in a cloth napkin while you cook the remaining chapatis. | | | When the chapati gets brown spots and bubbles, flip it over and cook for another 30 seconds. |
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http://familyfun.go.com/recipes/family/feature/famf1100indian/famf1100indian3.html
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| | Chapati mela all over City - Deccan Herald |
| | The chapatis, (three in a pack along with sachets of sugar and pickle) are being sent to Chennai by the 7 pm bus on Thursday. | | | While old clothes and ration are being distributed by the kg across Bangalore, food packets were being cooked and packed to be sent to the disaster-hit areas. | | | All the resources are our own and we have taken help from neighbours for cooking and the packing,” says Ms Venugopal, who has bought two-and-a-half gunny bags of wheat along with three tins of oil. |
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http://www.deccanherald.com/deccanherald/dec312004/s4.asp
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| | chapati with spicy potato filling (indian) |
| | chapati with ghee on both sides while frying. | | | Place chapati onto a flat pan over medium heat and brown both sides. | | | again into flour and roll out again into a thin square of chapati. |
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http://recipes.chef2chef.net/recipe-archive/13/078579.shtml
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| | Chapati (Indian Flat Bread) Recipe - Indian Food |
| | Heat a skillet and put the chapati and let it cook for a minute and the top looks dry then turn it over and cook on the other side till small bubbles appear and chapati starts to puff. | | | Chapati (Indian Flat Bread) Recipe - Indian Food | | | Once cooked remove it from skillet aply some clarified butter on one side(optional) and store in a kitchen towel lined bread basket to keep them from drying. |
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http://www.bellaonline.com/ArticlesP/art23933.asp
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| | Chapatis |
| | Then hold chapati with tongs on other side and cook for another 5 seconds. | | | When the chapati starts bubbling on one side, turn it over and cook on the other side. | | | While first chapati is cooking in skillet, turn second burner on to medium heat. |
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http://www.webcom.com/~ara/col/books/VEG/ht/chaps.html
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| | Kenya - recipes - Chapati |
| | Serve hot or cold with stew or sauce. | | | Heat a frying pan over moderate heat and dry out each chapati in the pan quickly. | | | Brush pan with oil and fry chapati slowly until golden brown on each side. |
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http://kenya.rcbowen.com/recipes/chapati.html
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| | recipesub2 |
| | Take a cup of whole wheat flour (Indian chapati flour is the best) and mix it with tap water and a pinch of salt, till it becomes a hard dough (unlike chapati which is soft). | | | The puris are very easy to cook and can be kept even without refrigeration, for a few days, whereas chapatis can spoil in a day. | | | Because puris are deep fried, they are more difficult to digest. |
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http://www.krsna.org/recipesub2.htm
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| | Cooks.com - Recipes - Chapati |
| | very hot, cook the chapatis for about one minute... | | | Prepare the vegetables: Cut broccoli into thin lengths, using only florets and upper portion of salt. | | | into a flat round Chapati as thin as possible,... |
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http://www.cooks.com/rec/search/0,1-0,chapati,FF.html
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| | It's 'Chapati' now -DAWN - Business; 08 March, 2004 |
| | The wheat exhibiting the special baking qualities is the result of the labours of cultivators and farmers in India who originally grew these plants for their own regional requirements, growing them to bake traditional Indian bread (chapatis). | | | If Monsanto's bid succeeds, as it appears, it could equally affect Pakistani farmers' interests because it is the same wheat variety from which 'chapati' is prepared in this country, too. | | | Although Monsanto says it will use the patent to market bread only in 13 European countries, Japan, Australia, Canada and the United States, one can't rule out the day when it comes to India and starts charging people for using the wheat whose patent it possesses. |
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http://www.dawn.com/2004/03/08/ebr5.htm
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| | Guardian Unlimited The Guardian Monsanto's chapati patent raises Indian ire |
| | Another patent, filed in Europe, gives Monsanto rights over the use of Nap Hal wheat to make chapatis, which consist of flour, water and salt. | | | Monsanto, the world's largest genetically modified seed company, has been awarded patents on the wheat used for making chapati - the flat bread staple of northern India. | | | The patents give the US multinational exclusive ownership over Nap Hal, a strain of wheat whose gene sequence makes it particularly suited to producing crisp breads. |
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http://www.guardian.co.uk/international/story/0,3604,1135675,00.html
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| | Chapati ( Roti ) - ContactPakistan.com |
| | 8 oz chapati flour, or 4 oz each of whole-wheat and plain flour, plus additional flour for dusting | | | Alternatively if you have an electric stove, put the roti under a hot grill for a few seconds until it puffs up. | | | Gradually add enough water to make a soft dough (about 7 fl oz of water). |
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http://www.contactpakistan.com/pakfood/breads/roti.htm
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| | Indiaparenting.com - Recipes |
| | Make a chapati from the dough of desired size. | | | Serve with rita of your choice and pickle. | | | Add enough of warm water and make a dough. |
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http://www.indiaparenting.com/cookingclub/mainrecipe.cgi?recipe_id=903&cuisine_id=7
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| | Bawarchi: Contributions: Chapati Ka Chiwda |
| | Cut chapati into small pieces and grind them into mixer for one minute. | | | Sliced onion and chopped tomato into small pieces. |
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http://www.bawarchi.com/contribution/contrib4442.html
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| | [No title] |
| | ...Nadia Chapati 2-1/2 c whole wheat flour 2 T butter 1 t salt 1 c lukewarm water Put 2 cups flour into a large mixing bowl. | | | Subject: Chapati Date: Sat, 9 Nov 1996 18:45:04 -0800 (PST) Here's a recipe for chapati, which Reggie requested a couple weeks ago. | | | I've tried this recipe, and I liked the chapati. |
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http://www.bread-bakers.com/archives/digests/v096n056.txt
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| | Mahanandi » Traditional Indian Iron Flat Pans and Skillet (To Cook Chapati, Roti, Dosa & Ponganalu) |
| | For this week’s “Indian Kitchen” and in response to requests about my cast iron cookware - here are some my very well seasoned cast iron flat pans and skillet that I use regularly and specifically to prepare chapatis, sorghum roti, dosa and ponganalu. | | | Mahanandi » Traditional Indian Iron Flat Pans and Skillet (To Cook Chapati, Roti, Dosa &; Ponganalu) | | | Traditional iron pan with thin bottom to prepare chapatis(parathas, wheat rotis) - brought it from Nandyala (my hometown in India). |
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http://www.nandyala.org/mahanandi/archives/2006/03/19/traditional-indian-iron-flat-pans-and-skillet-to-cook-chapati-roti-dosa-ponganalu
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| | Cooks.com - Recipe - Chapati Pakistani Bread |
| | These can be eaten plain or with butter and served with soup, meat, and vegetables. | | | Cover them with a wet towel until ready to use to prevent them from drying out. | | | Roll each ball into a flat round Chapati as thin as possible, sprinkling with flour as you go the help prevent sticking. |
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http://www.cooks.com/rec/view/0,194,151179-228196,00.html
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| | Offbeat News :: India marvels at 'miracle chapati' |
| | The chapati - a loaf of unleavened bread - is one of dozens that Shella Anthony bakes in her oven in Bangalore every day. | | | Shella Anthony took the loaf to a local church and word spread like wildfire. | | | Hundreds of Christian pilgrims and other curious onlookers have been making their way to a church in Bangalore in India to see a chapati which has the image of Christ burnt into it. |
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http://www.religionnewsblog.com/00001206-.html
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| | Il Forno: Piadina: the chapati of Romagna |
| | There is no real recipe for piadina, or better there is a basic one which every family/piadina kiosk/etc has an own version of. | | | They are nonetheless, if one stop being such a food fundamentalist :-)), quite similar flatbreads from the recipe point of view (both unyeasted, cooked on a griddle and so on). | | | I call it the chapati of Romagna, joking, because of a music video from a couple of years ago, featuring an Italian singer (Samuele Bersani) trying to export piadina to India, silly but hilarious. |
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http://ilforno.typepad.com/il_forno/2003/11/piadina_the_cha.html
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| | RecipeSource: Chapati (Phulka) |
| | MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Chapati (Phulka) Categories: Polkadot, Lisa, Breads, Indian Yield: 4 Servings 1 c Whole wheat flour (or 1/3 -white + 2/3 whole wheat) 1/2 c Water Put flour in a large bowl with half the water. | | | RecipeSource : Ethnic Recipes : Asian and Pacific Island Recipes : Indian and Pakistani Recipes : Chapati (Phulka) | | | Beat and knead well until it forms a compact ball. |
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http://www.recipesource.com/ethnic/asia/indian/02/rec0229.html
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| | Chapati or Spiced Pitta Bread |
| | Brush the surface of a hot heavy frying pan, with a small amount of butter. | | | See the flat bread recipe for our method of keeping them warm and supple before serving! | | | Cook the chapatis in that, brushing the tops of each before turning them over to do the other side. |
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http://www.users.on.net/~kempster/recipes/yeast/chapati.html
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| | Kamusi - Search Results |
| | chapati, pl chapati { English: bread (flat fried in oil) } | | | Please support this public resource so we can resume work as soon as possible |
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http://research.yale.edu/cgi-bin/swahili/lookup.cgi?Word=chapati&EngP=0
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| | Jowar Ki Chapati - Recipe |
| | Roast on tava till brown adding oil as needed on sides. | | | Spread a butter paper on the roll board, roll the balls like chapati but not thin. |
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http://www.khanakhazana.com/recipes/recipe.aspx?id=233
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| | Chapati rolling pins |
| | These brightly painted rolling pins for making chapati bread are some of our favorites. | | | Traditionally part of a woman's dowry, jewel-like in their colors, they look tempting piled in a bowl or mounted on the wall in a kitchen. |
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http://www.mingeiworldarts.com/pins.htm
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| | International Recipes OnLine: View Recipe: Chapati |
| | over high heat cook chapati one at a time, 1-2 minutes until they begin to form bubbles. | | | Roll each piece into a 6 inch circle. |
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http://www.internationalrecipesonline.com/recipes/view.pl?294
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| | Bawarchi: Contributions: Chapati Upama |
| | Cut the onions and the green chillies into fine pieces. | | | When it turns golden brown, add the chapati pieces to itrriander leaves | | | Make small pieces of the chapati's (You can either do it by hand or put in in a grater) It should not be powdered. |
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http://www.bawarchi.com/contribution/contrib5225.html
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| | Slackertravel.com presents "The Dismissal" |
| | Ten minutes later I exited a clothing shop and was seized by a gaunt woman with dark brown skin, holding a baby."Chapati", she groaned and pawed at my arm (Chapati is an Indian bread). | | | My baby needs milk", her voice quivered and seemed to stick in my chest. | | | In Bangkok, Thailand I regularly pass a guy I call "the crying man". |
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http://www.slackertravel.com/stories/dismissal.html
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| | Northfield Downtown Development Corporation: Chapati Round 3 |
| | Last night the request by Norman Butler and Dianne Burry to move their restaurant, Chapati: A Taste of India to 1001 Division Street entered another phase that I’m thinking of as Round 3. | | | Listed below are links to weblogs that reference Chapati Round 3: | | | The City Council has opened the door to that possibility. |
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http://www.nddc.org/weblogs/homepageblog/archives/000041.html
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| | The Runaway Chapati Children's book pack of 4 - Cambridge University Press |
| | The Runaway Chapati Children's book pack of 4 | | | The Runaway Chapati Children's book pack of 4 - Cambridge University Press | | | The packs of little books are not designed to stand alone, but should be used with the Runaway Chapati Big Book (66652X) |
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http://www.cambridge.org/catalogue/catalogue.asp?ISBN=0521666791
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| | Chapati foils British mountaineer's record attempt |
| | LONDON, July 31 (Reuter) - A British climber's attempt to conquer the 14 highest peaks in the world has been foiled -- by a chapati. | | | Flour on the chapati blew in his face, causing him to sneeze. |
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http://salam.muslimsonline.com/~bicnews/BICNews/Fun/fun10.htm
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