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| | Chardonnay |
 | | In spite of its heritage, Chardonnay is not considered a member of the "pinot" grape family (pinot noir, pinot blanc, pinot gris, etc.). | | | In the Chablis region of France, it is the only grape permitted and it renders a "crisp, flinty" wine. | | | Chardonnay's intrinsic blank canvas quality also allows its flavors to be dramatically affected by differences in soil, climate, and vineyard practices. |
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http://www.winepros.org/wine101/grape_profiles/chardonnay.htm
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| | Learn more about the Chardonnay |
| | Chardonnay is one of the many grape varieties that France has bestowed on the world, both as a part of France& cultural heritage and as an example of its good taste. | | | Chardonnay is at its best when unblended with other varieties, but blending can sometimes lead to good, and even excellent, wines, particularly in the case of sparkling wines. | | | Chardonnay grapes are very sensitive to Botrytis cinerea when they are at or near maturity. |
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http://www.chardonnay-du-monde.com/Fr/80_chard/index.en.html
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| | [No title] |
| | Chardonnay grown on good sites is a good grape for wines of predicate quality (izbor, jagodni izbor, suhi jagodni izbor) but only in very dry autumns. | | | The Chardonnay's aroma is very characteristic, suggesting apples and fresh bread crust. | | | Podravje Chardonnays are never dry, and the late harvest and izbor wines in particular are very aromatic and elegant. |
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http://www.matkurja.com/projects/wine/wines/white/chardonnay.html
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| | Chardonnay Grape |
| | Chardonnay matches very well with chicken and with dishes that are served with a lot of butter or a cream sauce. | | | The Chardonnay grape variety is a classic white wine grape grown all around the | | | Chardonnay also ages well in the bottle, though it will not age as long as many red wines. |
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http://www.cellarnotes.net/chardonnay_grape.html
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| | Hormel Foods - Glossary - Chardonnay (wine) |
| | California wines labled “Chardonnay” are typically dry, buttery and fruity. | | | Although bottle ageing can shorten the life of a Chardonnay, it softens the crispness of the grape. | | | Chardonnay produced in the Burgundy region of France tend to be complex, long-lived, flinty, and appley. |
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http://www.hormel.com/kitchen/glossary.asp?id=37013&catitemid=
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| | Chardonnay Definition in the Wine Dictionary at Epicurious.com |
| | Chardonnay is also an important grape in the | | | grape produces the finest white wines, it's Chardonnay that is being extensively planted throughout the world. | | | As this grape's popularity grows, new vineyards of Chardonnay are being planted throughout the world in Italy, Lebanon, New Zealand, Spain, South Africa, and other parts of France. |
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http://www.epicurious.com/drinking/wine_dictionary/search?query=chardonnay
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| | Chardonnay lovers, this column is for you |
| | Similarly, the 2004 Delicato Family Vineyards California Chardonnay ($7) is fruit-forward and food-friendly, with aromas and flavors of tart lemon and pineapple and a hint of vanilla from oak. | | | And the 2004 BV Century Cellars California Chardonnay ($7) is a widely available crowd pleaser with flavors and aromas of vanilla, gingerbread and lemon, a rich mouthfeel and a medium-long finish. | | | The 2004 Handpicked Chardonnay is a balanced, complex wine with aromas and flavors of lemon, green tea, fresh herbs, pine forest and vanilla. |
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http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/10/06/WIGQDF2LJJ1.DTL
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| | Chardonnay with Wild Game |
| | Chardonnay & Oak Aging his dry white wine, made from the Chardonnay grape, is the most popular of its variety. | | | Chardonnay is an extremely versatile food wine and is best taken with seafood and poultry dishes, particularly those with distinctive flavors like Wild Turkey, Quail, Partridges of all kinds, chicken, lobster, crab, tuna, red snapper and also with light mild cheexes. | | | Chardonnay is the world's most popular white wine grape, with over 300,000 acres planted, 100,000 in California alone. |
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http://www.archerysociety.org/Chardonnay.html
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| | Chardonnay |
| | Food Pairings: Chardonnay is a very versatile wine and can be consumed with a wide variety of meals ranging from white meat (chicken or turkey) to “red meat fish” like salmon and tuna. | | | Description: This thin-skinned grape produce wines with a nose that is low-key with hints of green apples, melons and hazelnuts. | | | In these wines, almost no oak aging is used and the Chardonnay is vinified very dry with a hint of fruitiness with steely acidity. |
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http://www.raffaldini.com/g_chardonnay.shtml
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| | Chardonnay |
| | This extremely fair-priced Chardonnay shows aromas are of baked apple, peach and green apricots, complemented by a buttery, toasted marshmallow and grilled hazelnut bouquet from the barrel fermentation, malolactic fermentation and sur lie aging. | | | This wine is 100% chardonnay from Bien Nacido Vineyard. | | | This is a big, full-blown chardonnay with ripe tropical fruit aromas, lush, mouth-filling flavors, and a complex, toasty, creamy tone from barrel and malolactic fermentation and extended sur lie aging. |
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http://store.kl-wine.com/chardonnay.html
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| | Sonoma Creek Chardonnay |
| | Chardonnay is a delightful and versatile wine that is the perfect compliment for steamed shellfish in garlic butter, lightly seasoned grilled fish or chicken, or vegetarian pasta with a light cream sauce. | | | Sonoma County is an ideal growing region for Chardonnay where evenly ripened fruit preserves the delicate balance of pineapple, apple and light citrus flavors. | | | This exceptional combination of fruit and round silky barrel qualities are balanced by a rich buttery toasted oak finish, giving this wine fabulous flavor and a long and lingering finish. |
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http://www.sonomacreek.com/chard.shtml
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| | Untitled |
| | Chardonnay re-appeared in commercial quantities in the early 1970s and was soon planted in every wine region as public demand grew for the wine. | | | A high demand for premium Chardonnay and bottle-fermented sparkling wine continues to fuel the growth in the vineyard area of Chardonnay. | | | Chardonnay deserves its reputation as one of the most versatile food wines. |
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http://www.nzwine.com/winestyle/chard.html
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| | Chardonnay |
| | The '04 Bogle Chardonnay is a good quaff, with appealing tropical and spicy apricot fruit; has a soft and creamy texture and enough complexity. | | | The '02 Murphy-Goode Chardonnay is dry and acidy-tart; a wine of great structure and balance; the flavors veer toward lime custard, mangoes, apricot and vanilla. | | | The '02 Byron Santa Maria Valley Chardonnay is a lovely Chardonnay brimming with tropical fruits, roasted hazelnut, sweet buttercream and gingery spices; clean and refreshing. |
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http://www.favoritebeverages.com/chardonnay
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| | Chardonnay Wine - White Wine Guide, Chardonnay Wine Grape |
| | Chardonnay is not an especially versatile food wine and is best paired with simply prepared seafood and poultry dishes. | | | Chardonnay is the world's most popular white wine grape, with over 300,000 acres planted, 100,000 in California alone. | | | Chardonnay ripens easily and produces medium-to-full-bodied wines with rich apple, citrus, and tropical fruit aromas and flavors. |
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http://drinkwine.com/wine_guide/varietals/chardonnay.html
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| | Chardonnay |
| | Rombauer Vineyards’ 2004 Carneros Chardonnay is a rich wine with layers of tropical fruit, peaches and pears. | | | Chardonnay is planted throughout the southern part of the Truchard Estate Vineyard. The various marine soils and cooler temperatures make the Carneros region ideal for growing Chardonnay. Grapes are harvested cold then whole cluster pressed. The wine is barrel fermented in French oak, and aged on th... | | | The rich elegant flavors of our Chardonnay will harmonize with soft ripened cheese, like brie or camembert, while the crisp character is a great complement to crab cakes, pork chops, or pasta. |
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http://www.cuveecellars.com/winestore/00007.html
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| | Happs & Three Hills - Happs Chardonnay |
| | The sugar gives rise to generously alcoholic wines - wines which are dry, in the sugar sense, yet carry full fruit sweetness on the palate with all the generosity and warmth of all that alcohol. | | | It is also the first white grape to undergo verasion (berry softening, sugar ingress and colour change from green to gold) and the first to ripen. | | | The wine is a great match for the fresh elegant flavours of the new Australian cuisine. |
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http://www.happs.com.au/pages/chard.html
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| | Geyser Peak - Our Wines |
| | Chardonnay Chicken, Chilean Sea Bass with Saffron CousCous, Chinese Chicken Thighs, Grilled Scallops with Sweet Pepper Relish, Mango Salsa, Pork Dumplings, Veal Cutlets with Lemon and Capers | | | Chardonnay vineyards from Alexander Valley, as well as Russian River Valley and Carneros, were selected to produce this wine. | | | Eighty-five percent of the resulting blend was barrel fermented, and the remainder of the wine was fermented in tanks. |
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http://www.geyserpeakwinery.com/ourwines/winedetail.aspx?id=92
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| | Allrecipes Cook's Encyclopedia Chardonnay |
| | In California, the wine produced from this grape is referred to simply as "Chardonnay." These complex wines are generally rich, buttery, fruity and on the dry side. | | | Chardonnay grapes are also grown in parts of Australia, New Zealand, Bulgaria, Italy and Spain. | | | It's one of the grapes used in making fine French CHAMPAGNES and white Burgundies. |
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http://allrecipes.com/advice/ref/ency/terms/5761.asp
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| | Chardonnay |
| | This wine tasted wonderfully with a spicy chicken dish. | | | This wine is a very typical Californian chardonnay. | | | If you prefer a chardonnay that blends with your meal but doesn't overpower it, then you better pair it with a mighty strong tasting and flavorful dish. |
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http://www.goodwinecheap.com/page/page/650402.htm
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| | CK Mondavi: Our Pride and Passion for Three Generations |
| | A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roast chicken, seafood, hearty cheeses, and pastas with cream sauce. | | | The 2003 CK Mondavi Chardonnay has fresh aromas of lemon and citrus combined with crisp, fruity flavors and a hint of oak. | | | The complexity of the fruit is nicely balanced by clean acidity and a delightfully crisp finish. |
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http://www.ckmondavi.com/wines.html
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| | Gourmets of Wine: Chardonnay Archives |
| | [Winecast] The theme of today’s show is the great white grape of Burgundy: Chardonnay and I also feature a “virtual” wine tasting of three wines made from this grape. | | | The grapes were grown and picked in Santa Barbara, California where, Mason says, the cooler temperatures produce grapes that can be picked earlier in the season than if they had been grown in Napa or Sonoma. |
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http://www.gourmetsofwine.com/chardonnay.html
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| | Sutter Home Winery : Wine : Chardonnay |
| | This delicious, beautifully balanced Chardonnay makes an ideal match for any seafood or poultry dish, as well as for veal or pork chops, cream sauce pastas, and both mild and flavorful cheeses. | | | Sutter Home Chardonnay is produced from carefully selected, cool-climate grapes grown throughout California's premium winegrowing regions, including Sutter Home ranches in Santa Barbara County, Lake County and the Sacramento Delta region. | | | Sutter Home's 2002 California Chardonnay offers a lovely aroma of fresh pear, peach, apple, and lemon fruit enhanced by a rich, creamy tone imparted by partial malolactic fermentation and wood aging. |
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http://www.sutterhome.com/html/wine/ch.html
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| | Chardonnay |
| | One hundred percent of the wine is barrel fermented in French oak barriques with approx 5-10% of the wine undergoing malolactic fermentation. | | | This is an outstanding chardonnay, with complex, persistent flavours of grilled nuts and ripe yellow fruit. | | | The resulting wine is an exemplary cool-climate Chardonnay, with complexity and length. |
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http://www.boccaccio.com.au/category12_1.htm
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| | Chardonnay |
| | The Reserve Bin A series Chardonnay, a pathfinder wine, was first vintaged in 1994 and is a by-product of the Penfolds flagship white wine project. | | | The Piccadilly Valley is the home of Petaluma and its famous Chardonnay and Croser sparkling wine. | | | Launched in 1998 with the 1995 vintage, Penfolds Yattarna Chardonnay was |
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http://www.boccaccio.com.au/category12_4.htm
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| | Chardonnay du Monde, international wine competition |
| | The 13th annual Chardonnay du Monde competition was held on March 9-10-11-12, 2006 at Château des Ravatys, the wine estate of the Pasteur Institute at Saint-Lager in the Burgundy wine region of France. | | | Not long ago, you were awarded one or several medals at the 2006 edition of the Chardonnay du Monde wine competition. | | | If you wish, you could also create a link to www.chardonnay- du-monde.com on your own Web site by using the attached logo. |
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http://www.chardonnay-du-monde.com/HomeCdM.en.html
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| | K&L Wines: 2001 Beringer Private Reserve Napa Chardonnay |
| | The American style has often been to put Chardonnay fully through a secondary, malolactic fermentation, producing a wine that is often fat and rich. | | | Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab. | | | It usually maintains a high level of alcohol, and the tremendous diversity of Chardonnay winemaking styles across the globe make wines from this grape one the most interesting and popular varietals. |
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http://www.klwines.com/product.asp?sku=1005836
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| | Rudd Winery and Vineyards of Napa and Oakville |
| | The 2003 vintage of this vineyard-designate Chardonnay is Rudd’s fifth release. | | | The 2003 vintage exhibits classic fruit and mineral aromas, a rich mid-palate and an extremely lengthy finish, typical characteristics produced by this old chardonnay vineyard. | | | The vines are low yielding, producing fruit of intensely focused yet elegant flavors. |
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http://www.ruddwines.com/wines_chard.html
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| | Cakebread Cellars: Wines: 2003 Chardonnay Napa Valley |
| | Our Napa Valley Chardonnay represents a blend of grapes from the cool Carneros region in southern Napa Valley and fruit from vineyards in the warmer northern half of the valley. | | | This district blending enables us to produce a Chardonnay with the rich, ripe fruit flavors typical of warmer microclimates balanced by the crisp acidity characteristic of cool-climate fruit. | | | The entire blend was aged sur lie (on the yeast lees) for eight months in barrel to add richness, depth and intensity to the wine, which was racked off the lees and bottled in June 2004. |
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http://www.cakebread.com/wines/NapaChardonnay/2003chardonnay.htm
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| | Chardonnay - Information on Chardonnay and Chardonnay wines |
| | Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs. | | | It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. | | | Chardonnay - Information on Chardonnay and Chardonnay wines |
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http://www.bbr.com/GB/db/grape-variety/CH/Chardonnay?ID=null
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| | The Fat Bastard Wine Company's 2000 Chardonnay |
| | The label also mentioned that the chardonnay was aged in oak barrels for 4 months and the grapes were selected from the best vineyards in the hills north of Nimes in the Languedoc Roussillon region of Southern France. | | | This medium-bodied wine had peach and vanilla aromas with hints of tropical fruit. | | | Not only was it a good wine, it also had a catchy and unique name usually found only on American microbrews. |
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http://www.beerwineonline.com/Main/Wine/Wine10.html
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| | Chardonnay's Restaurant - Seekonk MA/ Meritage Restaurant - East Greenwich RI - Home |
| | Chardonnay - One of the world's most well-known white wine grapes. | | | Chardonnay's and Meritage - Serving southern New England, these casual yet elegant restaurants feature eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle. | | | Originated in Burgundy, where many argue that it still reaches its pinnacle, but widely planted in the U.S., Australia and all over the world. |
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http://www.riinteractive.net/meritage
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| | Wine Encyclopedia |
| | This blend of Chardonnay and Malvasia has an intense fruit filled bouquet and flavour of the Malvasia paired with the buttery, vanilla and apple character of the Chardonnay. | | | This blend of Pinot Grigio and Chardonnay combines the dryness and crisp acidity of Pinot Grigio with the buttery, nutty and vanilla tones of Chardonnay. | | | It is straw to pale gold in colour and is fragrant, smooth and dry. |
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http://www.hammersmithhomebrew.com/wine_encyclopedia.htm
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| | Turning Leaf California New |
| | The wine has layers of integrated spicy fruit with vanilla and buttery caramel undertones. | | | Turning soft on the palate with vanilla, more ripe pear and a dash of nutmeg and cinnamon. | | | "This budget-priced California Chardonnay can be depended on to deliver a sweet hit of fruit and a nice soft and round texture. |
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http://www.turningleaf.com/Ourwines/CaliforniaWines/wine.asp?b=TLV&v=CHD
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| | yellow tail Chardonnay - Wine |
| | Serve yellow tail Chardonnay with grilled shrimp, chicken, or salmon. | | | Bouncing into wine stores, grocery stores, and the local COSTCO, is a terrific Chardonnay for hot weather. | | | Pick up several bottles now before they rest of the US discovers this wine's affordable quality. |
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http://www.bellaonline.com/articles/art4991.asp
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| | Top Selling Chardonnays at NapaCabs.com |
| | Rombauer Vineyards' 2004 Carneros Chardonnay is a rich wine with layers of tropical fruit, peaches and pears. | | | An important component of this wine is our 2004 Carneros Estate Chardonnay which was hand harvested and night harv. | | | - Consistently one of California’s finest, longest-lived Chardonnays is Newton’s Unfiltered Chardonnay,. |
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http://wine-club-central.com/best_selling_Chardonnay.aspx?&...
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| | Yellow Tail 2002 Chardonnay |
| | While you are at the wine store picking up a few bottles of Yellow Tail Chardonnay, look for their Shiraz and Merlot. | | | The wine that I am referring to is the 2002 Yellow Tail Chardonnay. | | | After fermentation, the wine is gently oaked for about 6 months prior to bottling. |
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http://www.beerwineonline.com/Main/Wine/Wine35.html
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| | Ponzi Chardonnay |
| | To accomplish our ideal Chardonnay style, we gently press whole clusters, ferment the wine in French oak barrels with our proprietary yeast, frequently stir the lees and allow the wine to mature for 18 months in barrel. | | | The barrel select Chardonnay blends – Willamette Valley and Reserve – are unfiltered, unfined, and aged in bottle eight months before release. | | | Wines: Pinot Noir - Pinot Gris - Chardonnay - Pinot Blanc - Arneis - Dolcetto - Dessert Wine - Wine Library - Other Oregon Wines |
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http://www.ponziwines.com/wines/chardonnay.asp
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| | Chardonnay |
| | The wine is delicate but definite Chardonnay berry flavours. | | | Awards: Awards are now generally given to wines already bottled and labelled. | | | Complexity of flavour, oak and acid make this an excellent food wine. |
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http://www.penley.com.au/chardonnay.htm
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| | Wine Reviews Chardonnay |
| | This Chardonnay appears as a pale straw color in the glass with festive aromas of stone-fruit, melons, and oak. | | | We know this because that’s what they named their wine: “Unoaked Chardonnay.” The next thing you notice is the winemaker recommends that you “Pop a cork to enjoy with food and friends. | | | Blass’ Yellow Label is a value-priced line of single varietal wines made with grapes gathered from vineyards throughout South Australia. |
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http://nomerlot.com/reviews/wine-reviews?cat=79
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| | Oak Knoll Winery - Wines - 2004 Oregon Chardonnay |
| | Growing conditions were great all summer long, providing us with all the quality weather we needed to produce a chardonnay with no oak and bring out and express the true flavor of the chardonnay grape. | | | We've produced an elegant, sophisticated style of Chardonnay with crisp and complex fruit flavors and Burgundian-like structure. | | | Our winemaking approach with the Chardonnay grape focuses on careful fruit selection, minimal juice handling and minimal sulfur dioxide use. |
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http://www.oakknollwinery.com/2004_chardonnay.asp
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| | Power couple: Chardonnay, Merlot |
| | When grown in cooler climates, Chardonnay can express a crisp, racy quality, while in warmer areas the grape's ripe, tropical flavors shine through. | | | Chardonnay and Merlot, America's favorite wines, have proved they have staying power. | | | If a winemaker chooses to put the wine into oak barrels or allow it to undergo malolactic fermentation -- a secondary fermentation that gives Chardonnay a creamy, buttery character -- he or she can create a particular style of wine. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/01/22/WIG204E3K81.DTL
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| | Chardonnay |
| | Chardonnay is widely considered to be the greatest of the white wine grapes. | | | Over 95% of the white grapes grown in Burgundy is actually Chardonnay, although it is usually not labeled as such. | | | Chardonnay is one of the 3 great varietals,along with Merlot and Cabernet Sauvignon that is planted in almost every vinicultural area, Africa,Australia, North and South America, and Europe. |
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http://www.internetwines.com/wines-chardonnay.html
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| | Corbett Canyon Vineyards: Chardonnay |
| | Our Chardonnay is medium bodied, brimming with crisp apples and pears. | | | Enjoy its smooth finish with grilled seafood, roast chicken and cream sauced pastas. |
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http://www.corbettcanyon.com/uschard.html
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| | Chardonnay Wines By Tyrrell's |
| | One of the most ubiquitous white grapes, Chardonnay flourishes in a cooler climate, where the grape can retain a level of acidity to keep the wine tasting fresh and to balance the ripe fruit flavors that are traditionally associated with the grape. | | | Originally grown in Burgandy, Chardonnay continues to be hallmark of the cooler Northern France, but great Chardonnay is also made in the warmer United States Californian wine regions. | | | With medium to full body and medium to full fruit intensity, flavors include dry, acidic, minerally; fruity, crisp, ripe, and buttery. |
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http://www.winefetch.com/wine-search/Chardonnay/All/Tyrrell-s-wines
(135 words)
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| | Jordan Winery - The Wines |
| | This, with the use of both French and American small oak cooperage followed by bottle aging in Jordan's cellars, adds to the wine's consistently elegant style. | | | Accordingly, our most recent vintages are increasing the content from this ideal, cooler appellation where Chardonnay and Pinot Noir vines make exceptional wines. | | | Combining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux, and Chardonnay, crafted in the tradition of a white Burgundy. |
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http://www.jordanwinery.com/wines
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| | Chardonnay |
| | A round, soft Chardonnay that brims with ripe pear, tangerine, mineral and spice flavors, lingering effortlessly on the resiny finish. | | | Its nutty, floral fragrance of melon and citrus fruit reveals undertones of butter and wheatmeal, while its brightly and deeply flavoured palate is shaped by citrusy acids. | | | Fortunately, it stayed very dry, and the mild conditions in March and April allowed the grapes to ripen fully. |
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http://www.winestar.com.au/category23_6.htm
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| | St. Francis Winery - Wines - Sonoma Valley - California |
| | We harvest the fruit at its peak, and then ferment it in new French oak barrels with 100% malolactic treatment. | | | Its volcanic rock and loam have provided St. Francis with grapes of structure and integrity for all our previous reserve Chardonnay vintages. | | | Behler Vineyard, our estate vineyard in the heart of Sonoma Valley, provides majority of grapes that go into this big, buttery Chardonnay. |
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http://www.stfranciswinery.com/wines/wine.asp?wine=14
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| | Chardonnay - Ingredients, Substitutions and Equivalents |
| | Chardonnay wine is probably the most popular white wine in the U.S. The chardonnay grape is used to produced French Champagnes as well as white Burgandy. | | | Chardonnay grapes are planted in many major grape producing countries including Australia, New Zealand, Italy and Spain. | | | Don't use phrases like substitute for tomatoes only type tomatoes and each item will show substitutes if they are available. |
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http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=C&tid=1879
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