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| | Open Directory - Home: Cooking: Cheese |
 | | Maccaroni and Cheese - Uses mozarella and cheddar cheese. | | | Roman Cheese Pudding - Ricotta cheese, egg, sugar, rum, and vanilla cookies. | | | Potato and Goats Cheese Spread - Made with goat's cheese, sour cream, and cream cheese. |
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http://dmoz.org/Home/Cooking/Cheese
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| | WHAT'S THAT STUFF? - Process Cheese |
| | Beginning with the basics, cheese is a concentrated dairy food made from milk. | | | Pasteurized process cheese, for example, is made from one or more cheeses, such as cheddar or colby, and may have cream or anhydrous milkfat added. | | | Cream cheese, on the other hand, is an unripened cheese that can have a maximum moisture content of 55% and must have at least 33% milkfat. |
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http://pubs.acs.org/cen/whatstuff/stuff/7806sci2.html
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| | cheese Definition in the Food Dictionary at Epicurious.com |
| | Blue-veined cheeses, for example, are inoculated or sprayed with spores of the molds Penicillium roqueforti&; or penicillium glaucum . | | | Storing cheese: Firm, semifirm and semisoft cheese should be wrapped airtight in a plastic bag and stored in a refrigerator's cheese compartment (or warmest location) for up to several weeks. | | | Semisoft cheeses are pressed but can be either cooked or uncooked. |
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http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=1815
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| | Cold Bacon’s The Other Other Side of the Moon |
| | Official: Sottocenere - An aged, cow’s milk cheese with flakes of truffles. | | | This cheese is not to be eaten alone. | | | Spring and summer cheeses are sweet, fresh and slightly tart. |
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http://www.coldbacon.com/cheese.html
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| | NPR : Cheese Course 101 |
| | Choices include fresh cheese, soft cheese with surface mold (Brie, Camembert), soft cheese with a washed rind (Maroilles, Epoisses, Reblochon), soft cheese with a natural rind (Saint-Marcellin, most goat cheese Crottins), blue cheese (Roquefort, Bleu d'Auvergne), unheated pressed cheese (Cantal, Morbier) and heated pressed cheese (Beaufort, Emmental). | | | A cheese course featuring an ash-coated goat cheese, half of a Pont-l'Evèque and a Perail. | | | The classic French cheese course usually offers a minimum of three cheeses, each representing a different type of milk (cow, goat or sheep's milk) or a different family of cheese. |
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http://www.npr.org/templates/story/story.php?storyId=4865689
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| | French cheese: history, variety, taste, tips |
| | For some, mass-produced cheese is not cheese actually : but it ranks first in house-hold consumtion. | | | The 400 sorts of French cheese recorded can be made with milk or with pasteurised milk. | | | The origin of cheese is lost in the mist of time. |
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http://www.franceway.com/cheese/intro.htm
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| | The Cheese Diaries |
| | Types of cheese recalled were cow’s milk cheeses labeled Putney Tomme and Timson. | | | All I care is that it has cheese on it. | | | Count on Sysco to mainstream cheese in foodservice. |
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http://www.cheesediaries.com
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| | Introduction |
| | Holland is unquestionable the `cheese country' not only because of its high export figures or the wide variety of Dutch cheeses available at the supermarket or delicatessen but also because the Dutch culture is entrenched in cheese. | | | The land of milk, butter and cheese which is from the basis of Holland's prosperity. | | | This small, densely populated country is the world's largest exporter of cheese, butter and powdered milk. |
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http://www.park.org/Netherlands/pavilions/food_and_markets/cheese/introduction.html
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| | cheese |
| | Traditionally, cheese was made as a way of preserving the nutrients of milk. | | | Acid coagulated fresh cheeses may include Cottage cheese, Quark, and Cream cheese. | | | Except for fresh cheese, the curd is ripened, or matured, at various temperatures and times until the characteristic flavour, body and texture profile is achieved. |
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http://www.foodsci.uoguelph.ca/dairyedu/cheese.html
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| | Fankhauser's Cheese Page |
| | "Farmer's Cheese" or "Chevre" This is another soft unripened rennet cheese, similar to Neufchatel. | | | It has a good introduction to cheese making, and contains recipes for "Pasta Filata" (a mozzarella-like cheese), Feta, and "Alpine Farmhouse" cheese (a Swiss-type cheese). | | | A fine curd cheese made from the whey left over from basic cheese. |
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http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
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| | Cheese - Creatures Wiki |
| | Pictured at right is Spotling's 'Many Cheese' COB, which supplies a string of nutritious cheese across the lower levels of Creatures' Albia. | | | Resembling a wedge of our earthly Swiss cheese, Albian cheese is one of the most nutritional natural food sources available in the series. | | | The wedges of cheese available in Creatures are the most nutritious natural sources of food in the game. |
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http://creatures.wikia.com/wiki/Cheese
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| | Cheese Guide For Beginner and Intermediate Home Cooks |
| | Roucoulons - a cow's milk cheese from Franche-Comte, France. | | | Sainte-Maure Ash - log-shaped goat cheese from an area in France called the Touraine. | | | Morbier - a delicious semi soft cow's milk cheese. |
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http://www.reluctantgourmet.com/cheese.htm
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| | CERT Incident Note IN-2001-05: The "cheese" Worm |
| | MD5 Checksum Filesize Filename ------------------------------------------------------- c6a0feb1b1723493fe504148df4fc0af 2381 cheese a87a2a8c31cfe38af309e173c2257158 47 go 0093fdcb12b6fb836495b7cd53d19ddb 15471 psm | | | In examples we have seen, the contents of the 'cheese worm' are installed in '/tmp/.cheese' and that directory is the working directory as commands are executed. | | | The 'cheese worm' is a worm designed to remove all inetd services referencing '/bin/sh' from systems with root shells listening on TCP port 10008. |
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http://www.cert.org/incident_notes/IN-2001-05.html
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| | FoodTale: CHEESE |
| | They include cheeses that are unripened, mold ripened, and bacteria ripened. | | | For the purposes of soup, hard cheese is mostly and excellently used. | | | Gjetost (The national cheese of Norway, meaning "goat" + "cheese," though it is now commonly made of cow's milk. |
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http://www.soupsong.com/fcheese.html
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| | Cheese Supply - Cheeses, Cheese Making and Cheese Supplies and Cheeses Accessories |
| | Cheese Supply - Cheeses, Cheese Making and Cheese Supplies and Cheeses Accessories | | | We have over 700 cheeses to choose from, plus cheese kits, knives, boards, fondue pots, melters, cheese making supplies, and many other cheese accessories! | | | We import directly from more than 15 countries weekly to make sure that the cheese you get is fresher and tastier than any where else! |
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http://www.cheesesupply.com
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| | Technorati Tag: cheese |
| | Taste Cheeses at Mozzarella, New York For incredible fresh mozzarella, Italian cheeses, and Neapolitan delicacies visit us at Mozzarella, New York. | | | Say Cheese: Happy goats make luscious cheese at Harley Farms in Pescadero When Dee Harley steps into the pasture of her Pescadero farm, 240 goats snap... | | | Ideal Cheese Shop Online Ideal Cheese Shop named World's Best Cheese Shop by Forbes.com offers cheeses from around the world, including France, Italy, England, and many more, ships to all of the United States. |
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http://www.technorati.com/tag/cheese
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| | The Great Cheese Herder's Home Page |
| | I use the word "cheese" like the Smurfs use the word "smurfy." Examples include: "Man, thats cheesy!" and "You got Cheesed!" and "He is a Cheese-ball!" and my personal favorite "You are a big Cheese Herder! | | | The Term "Cheese Herder" is copyrighted by MMC 1996 © | | | There are actually blocks of cheese on a field, standing around, waiting to be herded by YOU!" (this is actually an insult in some countries.) Since I've never really heard anyone else use the phrase Cheese Herder, I have thereby proclaimed myself as The Great Cheese Herder. |
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http://www.geocities.com/Colosseum/Midfield/2007/cheese.html
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| | The New York Times > Dining & Wine > By Cheese Possessed |
| | They take classes in cheese appreciation, cheese making and affinage, the art of maturing cheese, which some practice at home. | | | Daphne Zepos was a restaurant cook before becoming director of affinage at the Artisanal Cheese Center and one of the most respected voices in the field of American cheese. | | | As the variety and quality of American cheeses have blossomed in recent years, the passion of American cheese lovers has intensified. |
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http://www.nytimes.com/2005/04/27/dining/27chee.html?ex=1272254400&en=e90ec92803bd5ac3&ei=5090&partner=rssuserland&emc=rss
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| | Beecher's Handmade Cheese - Seattle's Artisan Cheesemaker |
| | Learn all about artisan cheese at Beecher's Cheese 101: | | | We've got great recipes using every artisan cheeses imaginable - from goat cheeses to cheddars, blues and goudas. | | | At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers... |
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http://www.beechershandmadecheese.com
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| | Gourmet cheese - maytag blue cheese, swiss cheese, imported cheese, US, brie, camembert |
| | Gourmet cheese - maytag blue cheese, swiss cheese, imported cheese, US, brie, camembert | | | Ideal Cheese customizes each Cheese of the Month plan to suit the request of the sender and recipient of the monthly plan. | | | Retailer of the Year Oscar awarded to Ideal Cheese by the National Association of Specialty Foods Year 2002. |
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http://www.idealcheese.com
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| | Murray's Cheese |
| | A pungently delicious blue cheese and crème fraîche tart with a back note of garlic, anchovy, capers and fresh thyme on a base of buttery puff pastry. | | | Introduce your palate to the finest French cheese selected by a third generation affineur. | | | Interested in becoming a cheese monger or an intern? |
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http://www.murrayscheese.com
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| | Gouda Cheese by Winchester Cheese Company |
| | Copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 by Winchester Cheese Co. and CitiVU. | | | "GOUDA" cheese (Goudse Kaas) direct from the dairy farm to you. | | | In a class by itself, it is distinguished by its delicious and unique flavor in comparison to cheese mass-produced in factories. |
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http://www.winchestercheese.com/#about
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| | I Love Cheese!, Homepage |
| | Explore all types of American cow's milk cheeses from A to Z | | | Whether you're entertaining friends for a casual gathering or hosting a formal dinner, make sure cheese is on your guest list. | | | It's the unexpected but always welcome gift - so if you're looking for the perfect present, pick a package of cheese. |
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http://www.ilovecheese.com
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| | CheeseOnTour.com |
| | User interaction is encouraged not only by contributing your own cheese pictures to the site but also by contributing a cheese report or a cheese fact. | | | It would have been rejected anyway as it is merely a picture of some cheese on a table, however the image appears to have been lifted directly from this website. | | | Last thursday was indeed a momentous occasion in the history of CheeseOnTour.com for on that day we recieved the 1000th Cheese Photograph. |
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http://www.cheeseontour.com
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| | Flickr: Photos tagged with cheese |
| | Bodacious a great cheese snacks, the perfect party food.... | | | Feeds for photos tagged with cheese Available as RSS 2.0 and Atom | | | Explore and refine cheese photos with our clustery goodness! |
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http://www.flickr.com/photos/tags/cheese
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| | Mars' Cheese Castle - Wisconsin Made Products |
| | Ordering with Mars Cheese Castle is safe and secure. | | | Welcome to Mars' Cheese Castle Online for cheese, sausage, bakery and other great food gifts 24 hours a day, 7 days a week! | | | © 2003 Mars Cheese, Inc. All Rights Reserved. |
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http://www.marscheese.com
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| | Tillamook |
| | Tillamook cheese is made by a 100-year old farmer-owned cooperative committed to the core values of quality, cooperation, integrity, stewardship and customer responsiveness handed down by our founders nearly a century ago. | | | We require that all of the milk used in our cheese products must be from cows free of the artificial bovine growth hormone rBST. | | | Tillamook, Baby Loaf, Snack Bar and the sailing ship design are trademarks of TCCA and are registered with the US Patent and Trademark Office. |
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http://www.tillamookcheese.com
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| | CheeseNet |
| | Top cheeseologist Dr. Emory K. Cheese is here to answer your cheese queries. | | | CheeseNet is the oldest cheese information site on the Web. | | | Check out some lovely sonnets and stories about cheese. |
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http://www.cheesenet.info
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| | Cheese Reporter Front Page |
| | CWT Accepts Several Cheese, Butter Export Assistance Bids | | | Swiss Cheese Tops Two New Deli Sandwiches Being Launched By Wendy’s | | | Copyright © 2005 by Cheese Reporter Publishing Co. |
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http://www.cheesereporter.com
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| | Flash » Group X - I Like Cheese |
| | Albino Blacksheep » Flash Files » Group X - I Like Cheese | | | Flash » Group X - I Like Cheese |
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http://www.albinoblacksheep.com/flash/cheese.php
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