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| | Chef Chen Kenichi relies on Seagull IV Water Purifiers |
 | | Although this show made Chen Kenichi a celebrity, it is his accomplishments as a master chef that earned him the accolade as a culinary genius of Chinese cuisine. | | | Chen Kenichi is also Vice Chairman of The Japan Association of Chinese Cuisine and one of a panel of judges of The World Association of Chinese Cusine. | | | In addition to autographed menus, Chef Chen Kenichi will visit with the guests and there are plans to televise a portion of the preparation and cooking for the guests to truly showcase Chef Chen's talents. |
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http://www.generalecology.com/chenkenichi.htm
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| | [No title] |
| | chen used Pai-tan (white soup) and gee-tan (chicken soup) together to boil the pork. | | | - Smoked Fry of Cola cooked Pork Chen cooked pork meat in Cola for sweet flavor (a la Morimoto), smoked it, then fried it, to mild up the smoking flavor. | | | Iron Chef Kenichi Chen Chen said all dishes he did tonight were not supposed to be done in one hour. |
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http://www.ironchef.info/icr/280_SucklingPig.txt
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| | TV : Iron Chef Chinese: Chen Kenichi : Bio: Chen Kenichi : Food Network |
| | Chen Kenmin is credited with introducing Szechwan cooking to Japan, and also with creating the much loved dish "Shrimp in Chili Sauce." Kenichi inherited his father's style of "Japanese-Szechwan" cooking and also his flair for sauces. | | | Iron Chef Chinese Chen Kenichi has been on the show from the very beginning and is the only original Iron Chef remaining. | | | Because real Szechwan cooking is too spicy for many Japanese palates, Kenichi has refined many of the classic dishes to make them more accessible for diners in his restaurants. |
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http://www.foodnetwork.com/food/chen_kenichi/article/0,1974,FOOD_9794_1770156,00.html
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| | @anime! |
| | Chen Kenichi has a famous restaurant, Chen's Akasaka Restaurant where he is the Master Chef. | | | Chen wears the yellow chef outfit with a small tassel on the hat and carries a Chinese knife in his left hand. | | | He uses his trademark hot chili bean sauce in his stir fry dishes. |
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http://www.atanime.com/v1/i2/14_ironchef_cg.html
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| | Chen Kenichi: Information From Answers.com |
| | He is known for his Szechwan dishes, including his specialty "Prawns in Chili Sauce". | | | He is the son of famed chef Chen Kenmin, sometimes called the "Father of Chinese cooking in Japan." As an Iron Chef, he has fought more battles than any of the others, a whopping 92 battles. | | | He was also remarkable for his frequent tasting of food, frequently dipping his ladle into steaming concoctions for tastings - only to place the same ladle back in the food. |
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http://www.answers.com/topic/chen-kenichi
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| | [No title] |
| | Chinese Iron Chef Chin/Chen Kenichi - He's the current Chinese Iron Chef in the yellow outfit and has been with the show from the start. | | | His father, Chin Kenmin, was known for his sauces, as is Chin Kenichi. | | | Frequently on the show, Chin will make his special chili bean sauce as a stir fry. |
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http://www.angelfire.com/ky/Gelo/ironchef.html
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| | [No title] |
| | The recipe was so involved, I couldn't tell how some cooking was done; for example, I saw Kobe sauteeing pork kidney and foie gras, but I never knew which dish he used it. | | | Against Kobe, Chen prepared pasta in Chinese style for this dish. | | | Said the reporter, "It IS going to be real hot!" - Loose meat and Innards Four Flavor Hors d'oeuvre Chen's appetizer dish also consists of four kinds of involved recipes. |
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http://www.ironchef.info/icr/294_TokyoX.txt
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| | Iron Chef Bios |
| | The second chef in the above picture, and the one dressed in yellow is Iron Chef Chinese, Chen Kenichi. | | | Chen owns a restaurant in Akasaka, Japan, called Akasaka Szechwan. | | | For more information about Iron Chef Chen, visit IronChef.com. |
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http://www.geocities.com/oceanaria9/bios.html
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| | Iron Chef - Reviews - www.theage.com.au |
| | And Chen's mother is there watching the whole battle from ringside, so there's plenty of added tension as they chop, slice, set woks aflame and somehow manage to keep all their fingertips safe from the edges of a vast array of cutting implements. | | | He was also a star apprentice of Chen's father, Chen Kenmin, who introduced prawns in chilli sauce, a Chinese dish, to the Japanese. | | | The contestant here is Takashi Saito who chooses to go up against Iron Chef Chen Kenichi, whose specialty is Chinese cooking. |
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http://www.theage.com.au/articles/2004/09/01/1093938976212.html
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| | @anime! |
| | As Chen is the "strongest of the three," Harada feels he must choose Chen as his opponent due to the advisement of Michiba, Iron Chef Japanese I. The theme ingredient is Spanish mackerel that is over $300 a fish by Hattori (that's one expensive fish!). | | | Shimamura Takashi is Master Chef from the restaurant in Northern Japan called Nakamura-ya, and he works not only as a chef, but also as a discerning buyer at the seafood market in his hometown. | | | Also, Chen incorporates the innards into the liver sauce he mixes up. |
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http://www.atanime.com/v1/i2/14_ironchef_eg.html
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| | Wine Advisor FoodLetter: Iron Chef chili shrimp - wineloverspage.com |
| | Iron Chef chili shrimp Recreating Chef Chen Kenichi's Szechwan recipe. | | | I've never seen the preparation shown in full from start to finish, but it looks simple enough: Prawns or large shrimp are stir-fried with a scant, thick, bright-red Szechwan-style sauce that appears to have ketchup as a key ingredient and that is surely fiery. | | | But I've picked up on some really interesting ideas and crafted more than a few recipes of my own (such as the pork and shrimp roll featured last month) based on a glimpse of a dish being prepared by Chen, Morimoto, Sakai or one of their usually hapless challengers. |
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http://www.wineloverspage.com/wineadvisor1/tsfl041007.phtml
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| | Diary, September, 2001 |
| | Chen beat him with his original clam soup. | | | Iron Chef: Chen Kenichi Challenger: Munetaka Takahashi of Ikumatsu Resaurant | | | Main Ingredients: Kenichi; Prawns, Carrots Sakai; Cod, Apples and Chocolate |
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http://www.woodenchef.com/diary09.htm
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| | An Iron Chef Fans Diary |
| | Chen's Beef, Carrots, and cut green beans stir fried and put on stir fried julienned carrots (in sesame oil) was an easy winner. | | | A tough ingredient to use as an entree. | | | Iron Chef: Chen Kenichi Challenger: Hiromi Yamada (a chef recovering from a tragic car wreck) |
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http://www.woodenchef.com/diary11.htm
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| | Chinese |
| | His most famous dish is "Shrimp in Chili Sauce." Kenichi has been on the show since the beginning and is one of the originals. | | | Tokyo born, Iron Chef Chen Kenichi watched his father cook when he was young. | | | Go here for more information on Iron Chef Chinese Chen Kenichi |
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http://www.msu.edu/~hamblenl/UBT02/Chinese.html
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| | sari sari > fresh produce > feature stories |
| | So anyway, a challenger selects one of three iron chefs to battle (Iron Chef Chinese, Chen Kenichi; Iron Chef Japanese, Masahura Morimoto; Iron Chef Italian, Mashiko Kobe and Iron Chef French, Hiroyuki Sakai). | | | We always root for Iron Chef Chen Kenichi. | | | We cheer when he appears to have a lock on the win (which any Iron Chef usually does) and sympathize when the theme ingredient is something he doesn't quite know what to do with. |
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http://sarisari.org/freshproduce/ironchef.html
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| | eG Forums -> Chef personalities |
| | Chef Chen Kenichi: Besides being so cute, i think he is a nasty chef. | | | Mine happens to be Bobby Flay and the Iron Chef Chen Kenichi.. | | | He comes heavy with the spice and I love his style of cooking.. |
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http://forums.egullet.org/index.php?showtopic=68753
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| | The World According To |
| | The Japanese Iron Chefs (Sakai, Morimoto, Chen Kenichi) for the most part, are actually deserving, even though I do not believe they have ever matched up against truly great chefs from other parts of the world, or even the rest of Southeast Asia. | | | (Trivia fact: whenever Iron Chef Chen Kenichi has a few minutes with extra ingredient, he always makes fried rice with it. | | | I was watching it years before Food Channel and America co-opted it, and dubbed it with stupid-sounding American English. |
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http://www.ronlim.com/worldarchive/8.13.04.html
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| | Occasion / Japanese / Celebrity | Recipe*zaar |
| | She was one of two female chefs to defeat Iron Chef Chen Kenichi, and is also considered to be Japan's favorite TV cooking show host. | | | She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. | | | A recipe from Katsuyo Kobayashi, and her book "Quick and Easy Japanese Cookbook". |
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http://www.recipezaar.com/r/17/123/3
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| | Food: Editor Selected ResultsAbout Food |
| | Find Sara Moulton; Bobby Flay; Emeril Lagasse; Jamie Oliver, the Naked Chef; the Iron Chefs Chen Kenichi and Masaharu Morimoto; Martha Stewart; Ming Tsai; Keith Famie and many more Food TV chefs and celebrity guests, with a link to their biographies. | | | Food TV Celebrity Chefs and Guests - Your favorite Food Network chef is featured here. |
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http://results.about.com/food
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| | the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Stir Fried Bamboo Shoots and Ground Meat |
| | Chen was not shown adding the dried shrimp; I only know it was there since Fukui-San mentioned it during the final presentation of Chen's dishes. | | | Since it would probably be over-powered by the peppercorns and stir-fried pork, I'm guessing that it was pureed along with the egg whites and fish. | | | When Chen made the small "brooms" out of the thinly sliced bamboo shoots, he had a thin band of some red vegetable around the base of each. |
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http://www.visi.com/~phantos/icrecipe27.html
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| | Iron Chef America - AnteaterForum.com |
| | with kenichi, he seemed pretty bland and non-emotional. | | | But they managed to get Wolfgang Puck there, that's gonna be worth watching. | | | I would have loved to have seen Iron Chef Italian Masahiko Kobe take Mario to school. |
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http://www.anteaterforum.com/showthread.php?t=7667
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| | The Iron Chef - Review - www.smh.com.au |
| | Iron Chef Chen Kenichi, son of the late Chen Kenmin, pioneer of Szechwan cooking in Japan, takes on Kenmin's top apprentice, Takashi Saito. | | | Yes, it's the master's son versus the master's apprentice and, in a nod to Kenmin's signature dish, the special ingredient is prawn. | | | Japan's genre-mangling cooking show returns and tonight there's much at stake. |
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http://www.smh.com.au/articles/2004/09/03/1093939118013.html
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| | C-Spot's Life in Motion |
| | The theme ingredient of the battle will be Tokyo X Pork, which apparently is a special cross-bred black and white pig. | | | Over five consecutive Saturday nights, Iron Chef Japanese Masaharu Morimoto, Iron Chef French Hiroyuki Sakai, Iron Chef Chinese Chen Kenichi and Iron Chef Italian Masahiko Kobe will go head-to-head to determine the champion of champions. | | | Ever pondered who would make the best squid-based dishes, Iron Chef Chinese Chen Kenichi or Iron Chef French Hiroyuki Sakai? |
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http://www.sfu.ca/~clamg/cspot/blogger.html
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| | The CHUD.COM Message Boards - Iron Chef VS Iron Chef |
| | 04-07-2003 10:05 AM That first last battle between Chen and Kobe was the obvious walkover by Chen, with an easy ingredient for him. | | | If it's a fish, I'll place my bets on Morimoto - vegetable I'll take Kenichi - poultry/meat, I'll take Sakai. | | | Of course, could either of them beat William Shatner's Iron Chefs? |
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http://www.chud.com/forums/printthread.php?t=33764
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| | UNICORN JELLY by Jennifer Diane Reitz |
| | OHTA: I've just come back from the producers, and it sems Iron Chef Chinese Chen Kenichi has made it into the studio with an important message for us all. | | | Texto: "I'm so sorry to hear that Iron Chef Chen has been ill the last few weeks. | | | [The Iron Chefs appear on their podiums - Iron Chef French Sakai holds his pear, Iron Chef Morimoto stands proudly, Iron Chef Chinese Chen is nowhere to be seen] |
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http://www.unicornjelly.com/chef0.html
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| | [No title] |
| | In the grand finale of Iron Chef: The King of Iron Chefs: Who Is The Best Iron Chef?: The Battle For Iron-Chef Supremacy, Chen Kenichi -- the one in the yellow silk pajamas
er, I mean, "cooking costume" -- grabbed the writhing lobster and hacked off its legs and claws with a giant cleaver. | | | We might quietly admit that the Iron Chef Japanese, Morimoto, is kind of sexy, in a slightly puffy silver-satin-wearing kind of way. | | | But you would be wrong, because that sucks all the joy out of watching them chop up live lobsters. |
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http://dancingbrave.diaryland.com/dome.html
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| | Blogger: Email Post to a Friend |
| | The contenders were Katsuyo Kobayashi (Japanese TV Cooking Personality) and Chen Kenichi (Iron Chef). | | | Winner was Kobayashi with her amazing menu of 7 dishes compared to Kenichi's 4! | | | Got any place in Kuching cook like that ah? |
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http://www.blogger.com/email-post.g?blogID=5483822&postID=107555825213626203
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| | Chocolate Cookbook |
| | Chen Kenichi of Frostfell, with the group known as Vitae Rising, gave us this recipe. | | | Adding chocolate liquor to cocoa powder produces a thick cocoa mixture. | | | So amazing is this creation that it is said to heal the body! |
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http://www.thejackcat.com/AC/Food/chocolate.htm
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| | Iron Christians? Friday, Jan. 5, 2001 |
| | Iron Chef French (Hiroyuki Sakai) wears a red satin uniform and holds a pear, while Iron Chef Chinese (Chen Kenichi) is clad in shining yellow and grips a meat cleaver. | | | Masaharu Morimoto, the heroic Iron Chef Japanese, wears silver togs with bright red epaulettes and a trademark scowl. | | | Chen Kenichi can make a pig's ear look more desirable than filet mignon. |
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http://www.biblicalrecorder.org/content/opinion/2001/1_5_2001/ed010501iron.shtml
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| | Honolulu Star-Bulletin |
| | You also may be interested to know that Mapo Tofu was among dishes prepared by Iron Chef Chen Kenichi in 1999, when the final episodes of "Iron Chef" were filmed. | | | According to www.orientalfoodmaster.com, the dish was created by "an old lady who resided in Szechwan a long time ago." Her face had been scarred by the measles, thus people called her "Mapo," (ma meaning pock-marked and po meaning elderly woman). | | | You can read about this in great detail at www.ironchef.com. |
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http://starbulletin.com/columnist/column.php?id=4810&col_id=40
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| | Team Photoshop Forum - pixel wars |
| | 01-09-2002 02:24 AM i still think it needs to be: Iron Chef Chinese Chen Kenichi!!! |
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http://www.teamphotoshop.com/forum/vbforum/printthread.php?t=4498
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| | French anticipate record-setting booger harvest this year |
| | This ingredient was revealed to Western audiences last year on the Japanese cooking show Iron Chef, when "Iron Chef Chinese" Chen Kenichi used booger oil to pump up an escargot dish in a heated contest with a French chef in "The Snail Battle". | | | Since then, chefs throughout the FoodTV empire have openly used the ingredient, including clown prince Emeril Lagasse, who elicits whoops of joy from his audience as he "kicks it up another notch" with a fresh handful of boogers. | | | As is often the case, the hapless Chen narrowly escaped defeat, but was privately excoriated by Chairman Kaga for allowing the bottle of oil to be filmed. |
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http://www.truedorktimes.com/0501/TDbooger.htm
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| | chen_photo |
| | The Chef of the style of Chinese cooking, Kenichi is the longest running chef on the program and the only reamaining original chef! | | | During the begging of the show Chen had a rocky start and near the end of the original series he seemed to be undefeatable! | | | The Sun of the God of Szechwan cooking!---which of he is famous for his |
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http://www.geocities.com/ironchefworld/chen_photo.html
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| | Rotten Tomatoes Forums - Anyone else obssessed with Iron Chef? |
| | The Food Network did debut Iron Chef America a month or two ago. | | | That way I have feeling the ingredient selection will vastly improve. | | | I love Chen Kenichi becuase he always looks like a deer caught in the headlights when Kaga unveils in the ingredient, but he always kicks *** anyway. |
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http://www.rottentomatoes.com/vine/showthread.php?t=347312
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| | The Austin Chronicle Screens: TV Eye |
| | Included in the tournament are Iron Chef Japanese Masaharu Morimoto (an audience favorite), Iron Chef French Hiroyuki Sakai, Iron Chef Chinese Chen Kenichi (a sentimental favorite), and Iron Chef Italian Masahiko Kobe (whose entrance with a small orchestra is always amusing). | | | What is most entertaining is the breathless camera and color commentary from the floor of Kitchen Stadium, as the chefs sweat over their creations. | | | The first battle takes place Saturday, April 5, at 9pm, with Chen Kenichi facing Masahiko Kobe. |
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http://www.austinchronicle.com/issues/dispatch/2003-04-04/screens_tveye.html
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| | Cerulean Tower Tokyu Hotel |
| | Named after the owner and the famous TV chef Kenichi Chen, it features authentic Szechwan cuisine and original dishes created with Chen's innovative ideas. | | | Offers live Jazz performances with a great variety of numbers, featuring young artists. | | | Spend quality time with the magnificent view of Shinjuku Skyscrapers. |
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http://www.asiatravel.com/japan/prepaid/tokyo/cerulean_tower_tokyu
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| | history |
| | The show features four Iron Chefs: Iron Chef Chinese-Chen Kenichi, Iron Chef Japanese-Masaharu Morimoto, Iron Chef French-Hiroyuki Sakai, and Iron Chef Italian-Masahiko Kobe. | | | The MC, Kaga of the show picks a challenger to go against his Iron Chefs in battle. | | | The show started in 1993 and stopped in September 1999 due to high costs. |
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http://www.msu.edu/~hamblenl/UBT02/history.html
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| | Food Network Canada: TV: Shows: Iron Chef: Battle Sea Cucumber |
| | Challenger Tsuguo Fujiwara, the Managing Director of the Chinese's Chef's Association takes on Iron Chef Chen Kenichi in a battle over Sea Cucumber. | | | Will Iron Chef Chen be able to defend his title? | | | Hosted By: Chen Kenichi, Hiroyuki Sakai, Masaharu Morimoto, Masahiko Kobe, Takeshi Kaga |
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http://www.foodtv.ca/tv/shows/titledetails/title_75253.asp
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| | Kiwibox.com - Articles - Teen Magazine for Music, Entertainment, Games, Fashion and more |
| | Revolving around the vision of the flamboyant Chairman Takeisi Kaga, the show pits his four Iron Chefs, Hiroyuki Sakai, Chen Kenichi, Masahoru Morimoto, and Masahiko Kobe against various hand-picked chefs in a cook-off of a surprise ingredient in order to see “whose cuisine reigns supreme." | | | With exotic ingredients and humor derived from the dubbing of Japanese guests, the show has garnered an incredible fan base. | | | The battles take place in the extravagant Kitchen Stadium, which Kaga invested his fortune to build. |
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http://www.kiwibox.com/article.asp?a=9393
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| | Chen Kenichi - Reviews on RateItAll |
| | i love iron chef and chef kenichi is a doll. | | | to invite a friend to rate Chen Kenichi |
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http://www.rateitall.com/i-91796-chen-kenichi.aspx
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| | Tribolum.com: Against the Grain |
| | Chen and the others were to cultivate a smaller portion of their farmlands in order to stifle supply and jack up the price. | | | Chen and the other rice farmers didn't agree to the practices, but were resigned to the fact that they knew little of how to run a successful business, and that the chairman probably knew better. | | | The only problem now was the new memo the chairman had put up in the village square. |
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http://www.tribolum.com/archives/2004/08/17/against_the_grain.php
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| | LotusRain's Xanga Site |
| | Go Chen Kenichi!!!, idolizing Iron Chefs,pretending to be an Iron Chef, playing ping-pong, studying mcat (come on Di, you can do it, you can dot it!!!). | | | Expertise: i cook in order to release stress... |
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http://www.xanga.com/home.aspx?user=LotusRain
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| | tastingmenu.com - Iron Chef Restaurants |
| | Zenkoku Ryokan Kaikan, 5th and 6th floors, 2-5-5 Hiragacho, Chiyoda-ku, Tokyo, Japan, 03-3263-9371, Chen Kenichi |
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http://www.tastingmenu.com/restaurants/ironchef
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| | The Gentleman Gourmand: September 2004 |
| | Chen Kenichi- Chen is self explanatory, Kenichi is Keh-nee-chee (note that Chen is his family name, and Kenichi is his given name) | | | Overall this was not only a learning experience for me, but also a fun one. | | | Georges Auguste Escoffier- jorgz oh goost ess coff ee ay |
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http://gentlemangourmand.typepad.com/the_gentleman_gourmand/2004/09
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| | HERO GAMES Discussion Boards - A Hero Challenge: I summoun the Iron Chefs!! |
| | Iron Chef Chinese Chen Kenichi: heat power from radioactive Szechwan. | | | Iron Chef Japanese Morimoto Masaharu: mega-scale flight, how else does he get back and forth from the US to Japan for his battles. | | | Jan 2nd, '04 11:54 PM Let see what would be there powers be: |
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http://www.herogames.com/forums/printthread.php?t=11931
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| | pixel wars - Team Photoshop Forum |
| | i still think it needs to be: Iron Chef Chinese Chen Kenichi!!! | | | They travel up your spine, into your brain, and that's where you get crappy ideas from. |
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http://www.teamphotoshop.com/forum/vbforum/showthread.php?t=4498
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| | "Ryori no tetsujin" (1993) |
| | Some of the dubbed voices sound downright silly (especially Chen Kenichi and Hiroyuki Sakai), but that's ok. I think that it adds an element of humor (intentional or not) without making the whole show seem like a big joke. | | | Reading subtitles for the whole show would get very tiresome. | | | And finally, they did a good job budgeting time. |
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http://us.imdb.com/Title?0220265
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| | Buy Dead or Alive 2: Birds dvd for cheapest prices |
| | Sho Aikawa, Noriko Aota, Edison Chen, Kenichi Endo, Hiroko Isayama, Masato [more] | | | Know anything about this movie that is missing here? | | | Buy Dead or Alive 2: Birds dvd for cheapest prices |
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http://www.mooviees.com/20656/dvds
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| | HotDog Express for AOL Hometown Document |
| | 2)CHEN KENICHI--They're all great; but Chen's most lovable if only for the whacky cartoonish expressions he makes each show. | | | It does nothing to diminish his standing as the Szechuan Sage! |
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http://members.aol.com/creednail/IRONCHEF.html
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A cook's best friend