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| | Chianti - Wikipedia, the free encyclopedia |
 | | Chianti is not the only traditional wine made in Tuscany, and there are also new wines, usually based on sangiovese and some popular french grape that are usually dubbed "Super Tuscans". | | | Only wines labeled Chianti classico ar coming from the heart of the area that is traditionally atribuited to this wine. | | | It is based mainly on Sangiovese grapes but also includes other varieties, and traditionaly 5-10% of white grapes. |
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http://en.wikipedia.org/wiki/Chianti
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| | chianti wine |
| | Chianti varies with how and where the grapes are grown, the percentages of the different varieties of grapes used, the method of vinification, and the method of aging, including the type of oak used, the size of the barrels, and their age. | | | Chianti is a Denominazione di Origine Controllata e Garantita (DOCG) wine, the highest level of wine in Italy. | | | When Chianti was in the doldrums in the 1970s, a few top producers such as Antinori created new styles of wine by adding grape varieties such as Cabernet Sauvignon to Sangiovese. |
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http://www.samcooks.com/savor/chianti.htm
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| | Chianti Wines, Regions, Reviews, Wineries, Vineyards |
| | Chianti is a wine to enjoy with food, especially the foods of the region... | | | Chianti is a wine producing region in Italy world famous for its dry, red wines. | | | The main grape used in Chianti is the Sangiovese variety, but it may be blended with other grapes, including Trebbiano. |
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http://www.chiff.com/wine/europe/chianti.htm
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| | Squandering my genetic gift to humanity: wine@home -- Chianti wine tasting event |
| | Chianti wines are made from four grape varieties-SANGIOVESE, CANAIOLO, TREBBIANO, and MALVASIA. | | | Chianti's STURDY, DRY red wines were once instantly recognizable by their squat, straw-covered bottles called FIASCHI. | | | Chianti is also a generic name used for ordinary, inexpensive red wine made outside of Italy in countries like the Argentina and the United States. |
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http://www.sjvarley.com/2005/08/winehome-chianti-wine-tasting-event.html
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| | Chianti Wines - A Tuscany Delight |
| | Chianti, depending upon where the grape is grown and the vintage, ranges from a light and fruity wine all the way to a full bodied, dry, tannic and acidic wine that will age for 10 years or more. | | | Chianti is a blended wine made from four grape varieties. | | | Beginning with the Classico appellation harvest in 2005, the white grape varietals are eliminated. |
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http://www.davidstuff.com/wine/chianti.htm
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| | Chianti - Food for Thought by Mark Vogel - Atlantic Highlands Herald - NJ |
| | Chianti is a dry, red wine that can be light and somewhat vapid, (at the lower end of the quality continuum), to medium or full-bodied with respectable tannin and acidity. | | | Chianti however, also goes well with a variety of meats, especially veal dishes such as Marsala or any other brown sauces. | | | Chianti is named for the Chianti region of Tuscany in Italy. |
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http://www.ahherald.com/food/2003/ft_030828_chianti.htm
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| | Chianti...Remembrance of Wines Past |
| | These wines were: the 1997 Coltibuono Cetamura Chianti, the 1996 Castellare Chianti Classico, and the 1994 Montellori Chianti, "Vigne del Moro." For more information on these wines, you can call Winebow (201) 445-0620 or visit their website www.winebow.com. | | | When it came time to go to the cellar and choose a wine for dinner, I was the first to volunteer and always returned with Chianti—even when it was not the most appropriate wine for the dinner. | | | After all, in our home, Chianti (except perhaps for some Riserva Ducale) was only for family meals, often for Sunday dinner when the menu was pasta with my aunt’s red sauce and some form of beef roast. |
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http://www.tablewine.com/archiv13.htm
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| | Chianti's much improved red wines gives reason to take another sip from this stellar region. |
| | Made from 95% Sangioveto and 5% Canaiolo grapes, the wine was harvested from estate vineyards in the heart of Chianti Classico district. | | | This wine is made from 90% Sangioveto, 5% Canaiolo, and 5% Trebbiano Toscano grapes. | | | Chianti's much improved red wines gives reason to take another sip from this stellar region. |
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http://starchefs.com/wine/features/html/chianti_reconsidered.shtml
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| | Ecco Domani Liquid Style |
| | Sangiovese is the main grape component of Chianti, one of Italy’s best known wines. | | | Ecco Domani Chianti is a clear, ruby-red color, with a deeply fruited bouquet of cherries and fresh red fruit entwined with spicy, peppery notes. | | | Ecco Domani Chianti is a brilliant ruby red wine that is dry, yet balanced, fresh and fruity. |
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http://www.style.com/eccodomani/about/chianti.html
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| | Untitled Document |
| | Named after a growing region in Italy, Chianti is a style of wine made primarily from Sangoivese grapes. | | | While Chianti today is more often made from nearly 100% Sangiovese grapes, Tuscan winemakers are also experimenting with blending wines. | | | Bright and fruity, Chianti is Italy's most popular wine type. |
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http://www.winewebcentral.com/chianti
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| | Telegraph Wine Reflected glory |
| | Chianti makes up 70 per cent of production, but they also produce wines from non-traditional grapes. | | | Castello di Ama 1999 Chianti Classico, Italy (£117 for six bottles; John Armit Wines, 020 7908 0600). | | | Chardonnay is made into Ama al Poggio, a crisp young wine with a honeyed nose and a light, almost toasty flavour. |
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http://www.telegraph.co.uk/wine/main.jhtml?view=DETAILS&grid=P8&targetRule=15&xml=/wine/2003/11/01/edtusc01.xml
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| | Castello Di Gabbiano - Our Wines |
| | Gabbiano Chianti Classico is a traditional blend of primarily Sangiovese grapes. | | | In order to be classified as a Chianti Classico, the grapes must be produced in the heart of the Chianti region know as Classico. | | | The DOCG designation means this Chianti meets the rigorous winemaking standards set by Italian law and guarantees that the wine is produced using the highest quality of traditional winemaking methods. |
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http://www2.ibgcheckout.com/gabbiano/catalog/view_product.jsp?product_id=1004&cat_id=1
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| | Chianti Wine Information |
| | Chianti is a red wine, strong and bold. | | | Chianti was first identified as a type in the 13th century. | | | Only wines from this region can properly be called Chianti, although some other areas are using the name on their labels. |
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http://www.wineintro.com/types/chianti.html
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| | Unusual Wines - Chianti |
| | Chianti is an Italian wine producing region between Florence and Siena in central Tuscany. | | | Italian Chianti comes from a geographical region for known for centuries as Chianti and the wine must be made from approved varieties. | | | The 'gallo nero' or black cockerel is the trademark of the Consorzio Vino Chianti Classico and appears on the neck label of members wines. |
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http://www.winelabels.org/artgallo.htm
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| | Italian Stay ☼ Chianti Vacation Rentals, Chianti Holiday Villa rentals. |
| | Chianti wine's quality is the result of millenary knowledge and great tradition for wine-making. | | | In the heart of Chianti, halfway between Siena and Florence, Greve in Chianti, the "city of wine", with its vineyards, olive groves, castles, churches and medieval hamlets is the unavoidable choice for visitors who are looking for a real taste of Tuscany. | | | Chianti can be compared to a unique vineyard. |
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http://www.italianstay.com/Chianti/home.htm
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| | Technorati Tag: chianti |
| | Chianti at FineWineHouse Buy Chianti and other Italian wines at FineWineHouse, your fine wines and spirits supersite. | | | Chianti Find Deals on Chianti and other Food and Wine at DealTime. | | | Choose from a vast assortment of domestic and imported wines. |
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http://www.technorati.com/tag/chianti
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| | An introduction to the wines of Chianti, Tuscany, Italy |
| | Chianti is without a doubt the most well known of all Italian wines. | | | There may be only one denomination - Chianti D.O.C.G - but there are many different styles, ranging from light Beaujolais-style quaffing wines to structured, complex wines with enough backbone to reward aging and maturing. | | | Click here for a brief history of the wines of Chianti over the centuries. |
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http://www.knowital.com/Towns/Lucca2/html/knowital_-_the_wines_of_chiant.html
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| | The Wine News Magazine - Born-Again Chianti |
| | Gone in most Chiantis is the acerbic, often unpleasant bite, due to the greater maturity of the grapes at harvest time. | | | A relatively new Chianti estate, it was acquired in 1996 by the Livon family, well known wine producers from the Friuli. | | | Castello di Fonterutoli, 1997 Chianti Classico -- $45: Seductive aromas of blackberry and currant, accented by flavors of cedar and spicy oak suggestive of a fine Bordeaux, with ripe tannins and a lingering finish. |
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http://www.thewinenews.com/octnov01/cover.html
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| | Chianti Tuscany vacation rentals Greve in Chianti accommodations in Chianti Tuscany vacation villas Tuscany holiday ... |
| | Greve in Chianti is the market town of the Chianti Classico wine zone of Tuscany which consists of a large part of the hilly territory between Florence and Sienna. | | | Greve in Chianti, which is named after the river that runs through it, is the chief town of the Chianti Classico wine zone, home to Chianti's largest wine fair, held every September. | | | Furthermore, there are numerous excellent restaurants both in the Chianti villages and in the Tuscany countryside itself. |
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http://www.greve-in-chianti.com
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| | Chianti and Tuscany, wine and territory |
| | From the end of the 19th century to the threshold of the third millennium, Chianti Classico wine has steadily reinforced its position in the affections of wine lovers throughout the world and thereby assured the prosperity and well-being of the region. | | | The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398 and in the 17th century exports to England became increasingly frequent. | | | The decree described the district where Chianti Classico is produced as the "the oldest zone of origin," thereby recognizing its primacy and according it a special identity. |
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http://www.chianticlassico.com/english/il-territorio.htm
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| | Food Chianti’s |
| | After considering the signature chicken (pollo alla Chianti), with mushrooms, asparagus, and fontina cheese, in a cream sauce, I chose a different chicken dish that sounded a bit less caloric: "pollo all lemone" ($14.25), described as grilled chicken marinated in a lemon-garlic sauce. | | | The chicken was tasty, if a bit dry, but the vegetables, a medley of green beans, cauliflower, and summer squash, made up for it, again liberally doused with olive oil. | | | The smell of grapes in the arbor framing the front entrance to Chianti’s seemed like a good sign. |
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http://www.providencephoenix.com/food/dining_out/documents/05072540.asp
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| | Wine: Best Producers: Chianti & Tuscany |
| | The central hilly region of Chianti Classico is not only the historical home of Chianti, but is the source of many of Tuscany's finest wines. | | | When one talks about cellaring Chianti for any length of time, invariably one is speaking of Chianti Classico Riserva, a true reserve wine that often sees small oak barrels before bottling. | | | This is confusing to the consumer, in part due to the implausibly large area using the name Chianti, but also because of the varying composition of grapes used by different producers. |
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http://www.tastings.com/wine/best_producers/italy_chianti.html
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| | Chianti Classico at Italian Wine Merchants |
| | The formula of Chianti is always dominated by Sangiovese but can contain 15% of other varietals, such as the white grapes Trebbiano and/or Malvasia to create a lighter, more approachable wine, or Canaiolo, Cabernet Sauvignon, and Merlot. | | | Combine the individuality of each sub-region's terroir with the varying grape ingredients and mutations, producer style, vintage variation, normale/annata (aged a minimum of one year) or riserva (aged a minimum of two years), and cru or cuvee, and there is an enormous array that makes generalizations difficult. | | | The Chiantis of yore actually derive from the area now known as Chianti Classico, which profited from its central location in the Grand Duchy of Toscana; today, Chianti cannot simply be defined as one wine or one style. |
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http://www.italianwinemerchant.com/IWM_Weekly_e-letter/IWM_11_17_05_Chianti_Thanksgiving.htm
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| | Chianti Accommodation - Albergo del Chianti |
| | A thing to notice is that both the wine and food come from the owners of Albergo del Chianti farm, to guarantee you the genuineness of the food. | | | This little geographical region is famous for being picturesque and producing the wonderful Chianti wine. | | | Albergo del Chianti hotel can provide many services, among them wine and food tasting. |
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http://www.albergodelchianti.it
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| | Chianti Classico Gallo Nero wine, Chianti Classico vineyards |
| | Chianti Classico Gallo Nero wine, Chianti Classico vineyards | | | Note that the Chianti Classico (Gallo Nero) zone is a small part of the Chianti zone which includes the wines of Montalcino and Montepulciano among others. | | | near Greve in Chianti, the wine centre of the Chianti Classico zone of Tuscany. |
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http://www.chianticlassico.net
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| | THE CLASS OF CHIANTI / Chianti Classico wine has come a long way from the dull stuff in the straw-covered bottle |
| | The beauty of wines from Chianti -- as all Italian wines -- is that they taste just right with food. | | | The new style of Castello di Fonterutoli ($55 for the 1998 vintage) is an exemplar of the new taste of Chianti Classico. | | | Until the 1960s, Chianti Classico was known internationally for its fresh yet firm, cherry- and berry-driven, naturally acidic wines that were wonderful complements to food. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/05/08/WI278836.DTL
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| | Guide to Italian Wines - wineloverspage.com |
| | Although this could be labeled as a Chianti Classico, Manetti has chosen to designate this wine as IGT, as he believes this is a wine that is different from his Chianti Classico. | | | I tasted hundreds of yet-to-be-released wines, including the 1998 Brunellos, 2001 Chianti Classicos and 2001 and 2000 bottlings of Vino Nobile di Montepulciano. | | | Manetti produces a Chianti Classico and Classico Riserva and also produces a 100 percent Syrah as well as other wines. |
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http://www.wineloverspage.com/italwineguide/chianti.phtml
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| | Terra di Toscana :: Visiting Tuscany - Sightseeing - Chianti |
| | Its main product, Chianti wine, was the work of Barone Bettino Ricasoli who in 1800 established the proportions of the various grape varieties from which it is made and which make it unique. | | | Since the first half of the nineteenth century it has been the property of the Ricasoli family and is one of the largest wine estates in the Chianti area. | | | To the south-east of Radda there is the well-known wine-producing village of Gaiole in Chianti, which saw considerable development in past centuries as a market centre because of its position on the route towards the Valdarno. |
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http://www.terraditoscana.com/default.aspx?lpg=visitare_province_alturist&obj=si_chianti
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| | Chianti : Introduction Frommers.com |
| | Soon the title "chianti" was being taken in vain by hundreds of poor-quality, vino-producing hacks, both within the region and from areas far flung, and the international reputation of the wine was besmirched. | | | When Italy devised its DOC and DOCG laws in the 1960s, chianti was one of the first to be defined as DOCG, guaranteeing its quality as one of the top wines in the country. | | | By 1404 the red wine long produced here was being called chianti as well, and in 1716 a grand ducal decree defined the boundaries of the Chianti and laid down general rules for its wine production, making it the world's first officially designated wine-producing area. |
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http://www.frommers.com/destinations/chianti/2535010001.html
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| | Badger West Wine & Spirits - Straccali Chianti |
| | From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. | | | The perfect guest at barbeques, picnics or served at home with the casual meal, Straccali Chianti can be relied on to complement a wide array of dishes and cuisines. | | | Made with Italian Sangiovese grapes blended with a small amount of Canaiolo, Malvasia, and Trebbiano varieties. |
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http://www.badgerwest.com/straccali.shtml
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| | Beverages & More! - Wine, Spirits, Liquor, Beer, Microbrews, Gourmet, Champagne, Cabernet, Chardonnay, Bordeaux, ... |
| | Soft, pretty, and very true-to-type, the '03 Aquila d'Oro Chianti is a simple wine that drinks very well; an honest wine for the table; serve with a thin-crusted sausage pizza. | | | Round, ripe and lasting on the palate, the Banfi Chianti Classico Riserva is one of the vintage's best wines; this wine would be a great match for a nicely smoked ham. | | | The '99 Antinori Chianti Classico Riserva Passignano is medium-bodied, with a striking perfume of sweet black cherries, strawberry jam, licorice, vanilla, and tobacco. |
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http://www.bevmo.com/productlist.asp?Ntt=chianti&Ntk=All&D=chianti&Nty=1&pid=495161
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| | Kilkelly.com Wine Travel Guides - Chianti Classico |
| | Chianti Classico refers to the zone between Florence and Siena, marked by the symbol of the Chianti Classico wine consortium, the 'gallo nero,' or black rooster. | | | The Chianti Classico wine region is the best known of seven Chianti zones in Tuscany. | | | La Castellina, located at Via Ferruccio 28, is an enoteca and also produces its own wines. |
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http://www.kilkelly.com/Chianti.html
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| | Chianti Classico Tour |
| | The Chianti Classico is the oldest area in the Chianti -- the largest wine producing region in Tuscany. | | | Visit the famous gardens at Castello di Brolio, the birthplace of Chianti Classico wine. | | | A land where history, nature, food and wine are truly one. |
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http://www.dragonflysf.com/divino/chianti.html
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| | Da Vinci 2003 DOCG Chianti - Italy Wines from Wine.com |
| | To produce the DaVinci DOCG Chianti, the grapes were sourced from south facing hillside vinehards located in the territories of Vinci and Cerreto Guidi, on the western side of the Chianti region. | | | Da Vinci 2003 DOCG Chianti - Italy Wines from Wine.com | | | The vineyards average in age from 15-20 years old and are comprised of 1,800 vines per acre. |
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http://www.wine.com/wineshop/product_detail.asp?PProduct_ID=WWH362CHUVC2_2003&Nu=p_family_name
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| | Chianti On Line - Toscana, Toskana, Tuscany is waiting you, vacation, travel, wine, olive oil, Firenze, Siena |
| | Chianti On Line - Toscana, Toskana, Tuscany is waiting you, vacation, travel, wine, olive oil, Firenze, Siena |
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http://www.chiantionline.com
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| | Wines From Italy - Brunello, Barolo, Amarone, Chianti - Italian Wines |
| | Wines From Italy - Brunello, Barolo, Amarone, Chianti - Italian Wines | | | We, the Ross family (grandfather Domenico Rossi from Abruzzo), import some of finest Italian wines available. | | | Our wines from Italy include classic choices, such as: Brunello, Barolo, Amarone, Chianti and more... |
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http://winesfromitaly.com
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| | Almandorlo > A private Chianti Tuscany Villa for rent |
| | The Villa is located near the beautiful city of Florence, in the heart of the chianti region, also known as the wine region of Tuscany Italy... | | | In an attempt to keep it we are renting the villa to those wanting to taste all that the Chianti region of Tuscany has to offer: peaceful scenery, wine and food, the gentleness of our people, an Italian vacation away from the hustle and bustle of the cities... | | | The Villa has a large swimming pool, a beautiful garden with many flowers, a view over theTuscan hills and even a vineyard... |
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http://www.chianti-tuscany-villa.com
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| | [No title] |
| | Among those horses was a leopard appy stallion that the Winery named Chianti after one of their prized wines. | | | Many years ago, the Regina Winery of Southern California imported a small herd of Miniature horses from the Falabella Family in Argentina. | | | Foaled in 1964, the leopard appaloosa Chianti was imported to the United States from the Falabella Farm of Argentina for use at the Regina Winery in California in the early 1970s. |
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http://www.littleamericaminis.com/historical_stallions/chianti.htm
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| | Chianti's in Geneva |
| | Entertain guests, friends, and family with Chianti's wide variety of Wines and Spirits, elegant Entrees, classic salads, and signature desserts. | | | Locally owned and operated by the same people that brought you Foxfire, Chianti's is surrounded by antique and specialty shops. | | | Chianti's, located off of Geneva's Historic Third Street, is your classic Italian-American restaurant. |
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http://www.chiantisgeneva.com
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| | The Chianti Wine Region - Free Pictures - FreeFoto.Com |
| | It is the famous land of vineyards and hilltop towns, with Greve, Radda and Castellina forming a triangle in the very heart of Chianti. | | | The Chianti Wine Region - Free Pictures - FreeFoto.Com | | | The territory of Chianti lies between Florence and Siena. |
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http://www.freefoto.com/pictures/italy/chianti/index.asp
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| | Chianti vacation - Chianti rental vacation - Chianti rental |
| | Come to discover the pleasure of food and taste some of the best wines directly from the producers. | | | We select those accommodations able to offer an international standard comfort together with the production of wine, extra-virgin olive oil and other delicacies. | | | TASTING TUSCANY - Accommodation in the most beautiful cities in Tuscany. |
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http://www.tastingtuscany.it/ing/chianti_vacation.php
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| | The CHIANTI atomic database |
| | - The Chianti wine-producing area of Tuscany, Italy - | | | If you use the package, we only ask you to appropriately acknowledge CHIANTI. | | | CHIANTI consists of a critically evaluated set of up-to-date atomic data, together with user-friendly programs written in Interactive Data Language (IDL) to calculate the spectra from astrophysical plasmas. |
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http://wwwsolar.nrl.navy.mil/chianti.html
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| | Italy, Tuscany, Chianti - The Wine Exchange - Search Results |
| | The Wine Exchange is a full-service retail wine store with wine tasting bar, classes, retail wine sales, monthly newsletter including wine prices, and special events for everyone from wine novice to expert wine connoisseur. | | | Italy, Tuscany, Chianti - The Wine Exchange - Search Results | | | Click on a column heading to sort results. |
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http://www.winex.com/cgi-bin/ducs/display/o__winesearch/a__display/sregion3__Chianti/sregion2__Tuscany/sregion1__Italy
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| | VILLA SPOIANO Tuscany villa rooms apartments rent Tuscan farmhouses Florence Chianti Italien Siena biologic wines olive ... |
| | Right in the heart of Tuscany, in the Chianti region, between Florence and Siena, you will find our Villa Spoiano vineyard, a domaine rich in tradition, history and culture, where we produce biologic wines and biologic olive oil | | | VILLA SPOIANO Tuscany villa rooms apartments rent Tuscan farmhouses Florence Chianti Italien Siena biologic wines olive oil | | | We rent rooms and apartments in the villa as well as in the 4 surrounding typical Tuscan farmhouses which have been carefully renovated to their original character but with all modern conveniences |
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http://www.toscanaholidays.com
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| | AllRefer.com - Chianti, Monti, Italy (Italian Physical Geography) - Encyclopedia |
| | The celebrated Chianti wines are produced on its slopes. | | | You are here : AllRefer.com > Reference > Encyclopedia > Italian Physical Geography > Chianti, Monti | | | Chianti, Monti[mOn´tE kyAn´tE] Pronunciation Key, small range of the Apennines, c.15 mi (25 km) long, in Tuscany, central Italy, W of the Arno River; rises to c.3,000 ft (915 m). |
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http://reference.allrefer.com/encyclopedia/C/Chianti.html
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| | Italian villas, Tuscany villa rentals, holidays in Italy and France by Cuendet |
| | Houses too beautiful to be enjoyed alone: spend an evening on a terrace with your closest friends in one of our villa in italy, illuminated by soft candlelight, with a glass of Chianti wine philosophizing about the meaning of life, and be regenerated. | | | Cuendet offers a wide selection of vacation homes across europe (Italy, Tuscany, France) that are so spacious they can be shared with your many friends or with those closest to you. | | | From Florence accommodation to the Florentine and Chianti hills, to the most beautiful landscapes of Tuscany, you can choose between more than 2000 villas, appartments and farmhouses |
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http://www.cuendet.com
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| | Divina Cucina Food Tour of Chianti |
| | Here's a guide to my favorite wine bars and trattorias throughout Chianti. | | | Click on the city below that you plan to visit and I'll recommend the best places to stop for a bite to eat on La Strada del Vino. |
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http://www.divinacucina.com/code/tuscany.html
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A cook's best friend