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| | Chilaquiles: Facts and details from Encyclopedia Topic |
 | | A staple of mexican and central american cuisine, a tortilla is a kind of unleavened bread, made from maize corn or wheat flour.... | | | (chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa. | | | Chilaquiles are a traditional Mexican dish[Click link for more facts about this topic] consisting of fried tortilla tortilla quick summary: |
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http://www.absoluteastronomy.com/encyclopedia/c/ch/chilaquiles.htm
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| | Chilaquiles - Wikipedia, the free encyclopedia |
| | Unlike nachos which are served as a crispy snack, chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa. | | | Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. | | | They are most commonly consumed at breakfast time. |
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http://en.wikipedia.org/wiki/Chilaquiles
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| | GourmetSleuth - Chilaquiles (chilequiles) |
| | Chilaquiles are frequently eaten as a breakfast food. | | | Exotic Mushroom Chilaquiles - includes portobella mushrooms, scallions, red onion, tomato, goat and fontina cheeses. | | | In Guadalajara cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta. |
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http://www.gourmetsleuth.com/recipe_chilaquiles.htm
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| | Boston.com / A&E / Dining/Food / Chilaquiles are comfort food, Mexican style |
| | The dish is finished by melting cheese on top of the chilaquiles and garnishing them with fresh chopped cilantro. | | | Known as a poor man's dish, chilaquiles recipes vary from region to region in Mexico -- some incorporate leftover meat or chicken, while others use tomatillos, the green fruit that is a distant cousin of tomatoes, or peppers, such as serranos, poblanos, or jalapenos. | | | Romero's recipe calls for either fresh or dried oregano, but when it is available, he prefers to use fresh marjoram, which he finds to be "more elegant" in flavor. |
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http://www.boston.com/ae/food/articles/2004/03/03/chilaquiles_are_comfort_food_mexican_style
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| | Skillet Suppers - Easy Chicken Chilaquiles |
| | Chilaquiles [chee-lah-KEE-lehs] was invented to use leftovers, this Mexican entree is sometimes called "poor man's dish." It consists of corn tortilla strips sautéed with other foods such as mild green chilies, cheese, and shredded chicken or beef. | | | The dish may also be layered like lasagna and baked. |
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http://www.redgold.com/recipes/skillet_suppers/easy_chicken_chilaquiles.html
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| | LTHForum.com :: View topic - Chilaquiles |
| | This is a kind of flat bread that is made with semolina, white flour, salt, water and yeast, rolled out very thin and baked twice, to produce a round, very thin and crispy flat bread. | | | For example, they are rehydrated, dressed with tomato sauce and grated cheese and baked or dressed with tomato paste and olive oil and used as a base for fried eggs. | | | Chilaquiles are a way of using up old (corn) tortillas and it's one of those names that is more a kind of a preparation rather than a single, specific combination of things. |
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http://www.lthforum.com/bb/viewtopic.php?t=451&highlight=chilaquiles
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| | midlife mama: Friday Food #5: Chilaquiles |
| | It's onions and peppers and tortilla strips sauteed with salt and pepper and chili powder, then eggs poured in and cooked for a bit, then shredded cheese and chunks of avocado on top and slip it under the broiler. | | | I don't know why this one is "chilaquiles" but it's very similar to something with that name in one of the Moosewoods, and in another veggie cookbook I have. | | | We make chilaquiles with eggs, like Becca's, for breakfast (except Ben, who doesn't eat tomatoes. |
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http://midlifemama.blogspot.com/2006/02/friday-food-5-chilaquiles.html
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| | Roadfood.com Forums - Anyone from Mexico? I need Chilaquiles! |
| | It is a chicken tortilla Mexican casserole with salsa verde & Chihuahua cheese. | | | I ask and nobody knows here what they are, or they bring me something that are like sopes or migas you might eat for breakfast. | | | Check Rick Bayless' cookbook, "Mexico, One Plate at a Time" for his recipe for chilaquiles. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=6524
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| | Boston.com / A&E / Dining/Food / Chilaquiles |
| | Without disturbing the melted cheese on top, transfer the chilaquiles to a serving platter. | | | Turn off the heat and cover the skillet to let the cheese melt. |
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http://www.boston.com/ae/food/articles/2004/03/03/chilaquiles
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| | Photos on MARS |
| | Chilaquiles is basically corn tortilla chips and eggs scrambled with sauce and cheese on top. | | | Some places call their dish "chilaquiles" but serve something more like migas (an eggs, tortilla, etc. casserole-ish dish served in Texas). | | | Puerto Allegre has two: the chilaquiles with green sauce, and with red. |
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http://www.michaelandrochellessite.com/photos/chicago/viewer.html?TopicID=sf-pa
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| | Chilaquiles |
| | chilaquiles using well dried tortilla pieces, she reverses the mixing process -- she brings the salsa to a simmer in the pan and then stirs in the tortillas chips. | | | The name chilaquiles is derived from a Nahuatl word meaning "in a salsa of chiles." It is sometimes nicknamed "a broken-up old sombrero" because it contains broken pieces of dried tortillas. | | | Then she added the salsa and simmered briefly before adding a toping of graded cheese. |
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http://rollybrook.com/chilaquiles.htm
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| | RecipeSource: Green Chicken Chilaquiles Casserole |
| | To assemble the chilaquiles, spread a thin layer of the cheese mixture over the bottom of the baking dish. | | | Push the solids in the bowl of chicken and tomatillo sauce to the side so the liquids form a pool in the bottom. | | | Bring the chicken stock to a boil in a large saucepan. |
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http://www.recipesource.com/main-dishes/casseroles/green-chicken-chilaquiles1.html
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| | Elenamary: Ohio Chilaquiles |
| | Chilaquiles is in simpliest forms, left over tortillas with left over chili eaten for breakfast...okay, really anytime. | | | The tortillas were made with gringo yellow corn. | | | Posted by: elenamary at July 28, 2004 11:56 PM Laura loves making Chilaquiles for breakfast. |
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http://www.elenamary.com/archives/2004/07/ohio_chilaquile.html
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| | Lawry's Chilaquiles - All Recipes - Main Dish |
| | "Chilaquiles is a traditional dish made with common ingredients that is easy to prepare and bursting with Mexican flavors." | | | Lawry's Chilaquiles - All Recipes - Main Dish | | | You must be logged in to save a recipe to your recipe box. |
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http://maindish.allrecipes.com/az/83987.asp?addtobox=1
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| | Recipes : Chilaquiles with Roasted Tomatillos : Food Network |
| | Combine the tomatillos mixture, tortillas and eggs in a large saute pan and simmer for about 3 to 4 minutes, or until the eggs are cooked. | | | Melt in a hot oven and serve with your favorite hot sauce. | | | To serve, spoon the chilaquiles onto a plate and top them with the cheeses. |
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http://www.foodtv.com/food/recipes/recipe/0,,FOOD_9936_11932,00.html
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| | Mexican Spice For The New Year - CBS News |
| | Sprinkle with garnishes of red onions, tomatoes, cilantro and cotija cheese. | | | Linquist personally likes chilaquiles with fried eggs on top, so that's how it's served it at the restaurant where he works. | | | Remove from the oven and add more sauce if necessary and sprinkle the top with a bit more cheese. |
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http://www.cbsnews.com/stories/2004/12/28/earlyshow/saturday/chef/main663520.shtml
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| | RecipeSource: Chilaquiles |
| | RecipeSource : Main Dishes : Casserole Recipes : Chilaquiles | | | Fry or bake in oven until light brown and crisp. |
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http://www.recipesource.com/main-dishes/casseroles/04/rec0406.html
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| | Red bean chilaquiles - MayoClinic.com |
| | In this version, the tortillas are layered and baked, lasagna style, with red beans, oven-roasted tomatoes and mild cheese. | | | Dietitian's tip: In Mexico, a popular way to use up leftover tortillas is in a dish called chilaquiles. |
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http://www.mayoclinic.com/health/healthy-recipes/NU00334/SI=2808&
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| | Vegetarian Chilaquiles |
| | When rice is cooked, pour into a casserole dish, mix with salsa, and sprinkle cheese over the top. | | | Any of these three procedures will melt the cheese, which is your goal, after all. | | | Those who lack Fiesta Ware can still prepare this recipe. |
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http://www.mad-angel.com/kitchen/Chilaquiles.html
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| | Cooking with Amy: A Food Blog: Chilaquiles |
| | Chilaquiles is a dish made up of yesterdays tortillas. | | | They are fried and kind of stewed with a red or green sauce, and often some chicken or beans. | | | I have eaten at Sanborns in 2 locations in Mexico City and now in Cancun. |
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http://cookingwithamy.blogspot.com/2004/12/chilaquiles.html
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| | Chilaquiles (Tortilla Casserole) |
| | Very carefully stir the chilaquiles to check that the chips have softened nicely. | | | I like them to still have a few chewy edges, though if there's too much crunch left, I dribble in a little extra broth and return them to the heat for a couple of minutes. | | | When the mixture comes to a simmer, cover, remove from the heat and let stand for 5 minutes. |
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http://home.ivillage.com/cooking/recipes/print/0,,gb6w,00.html
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| | ENCLOPEDIA |
| | chilaquiles (Mex.) Tortillas layered with beans, ham, chicken, tomato sauce, and cheese. | | | Child, Lydia Maria (1802 - 1880) An American abolitionist and author whose cookbook, The American Frugal Housewife (1829), gained wide popularity due to its common sense and directness. |
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http://www.psgrill.net/Encyclopedia/ENCYCLOPEDIA.html
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| | Chicken Chilaquiles |
| | Western Recipes » Poultry Meals » Chicken Chilaquiles | | | Chicken Chilaquiles - How to Cook Chicken Chilaquiles | | | Boil chicken in water, remove when cooked, debone and cut into lg |
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http://www.tasty-food.com/poultry-meals/chicken-chilaquiles.htm
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| | Calcium Rich Chilaquiles - Recipe |
| | This is a healthier version of the traditional chilaquiles which involve a lot of frying. | | | Mexican families enjoy this treat at any hour of the day, it's great for breakfast, lunch or dinner. | | | Optional: Once it is out of the oven you can add sliced avocado on top and serve. |
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http://www.mealsmatter.org/RecipesAndMeals/Recipes/recipes.aspx?RecipeId=8206
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| | Guadalajara Style Chilaquiles Recipe |
| | You are Here: Home > Guadalajara Style Chilaquiles Recipe | | | This version is very popular as a Sunday breakfast. | | | Browse recipes with photos new pictures posted daily |
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http://www.recipezaar.com/142306
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| | Wake Up and Smell the Chilaquiles (washingtonpost.com) |
| | Mexico's national breakfast starts with leftover corn tortillas that are bathed in a red or green chili sauce. | | | Red or Green Sauce for Chilaquiles (recipe follows) | | | Refritos (also known as refried beans), canned or homemade (recipe follows) |
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http://www.washingtonpost.com/wp-dyn/articles/A46701-2005Jan4_2.html
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| | LEAN CUISINE® - DO SOMETHING GOOD FOR YOURSELF® |
| | Chilaquiles were created by thrifty cooks looking for a creative way to use leftovers. | | | Although chilaquiles was once referred to as a 'poor man's dish,' today it is eagerly enjoyed by everyone. | | | This cheesy tortilla casserole can be served for brunch with eggs and Ortega refried beans. |
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http://www.leancuisine.com/Recipes/Details.aspx?RecipeID=28032
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| | LEARN COOKING IN MEXICO: Recipes |
| | Like all great, simple recipes, this one probably came about when something quick and filling was needed but only the most basic ingredients were available. | | | Serve hot, top with onions and cream and accompany with well-fried beans. | | | Chilaquiles is a good way to use up left over tortillas. |
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http://www.mexconnect.com/amex/jca/chilaquiles.html
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| | Chilaquiles |
| | Chilaquiles is a breakfast staple, often served with eggs cooked any style. | | | Up to 1 day ahead, make sauce through step 6; cover airtight and chill. |
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http://www.sunset.com/sunset/Premium/Food/2000/09-Sep/Baja0900/Baja7Chilaquiles0900.html
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| | Kitchen Chick: I'm Still Cooking...Green Chicken Chilaquiles Stew |
| | And a green chicken chilaquiles stew, which is not nearly so photogenic, but is tasty all the same. | | | The chicken chilaquiles stew I can do from memory, the rest will have to wait for another time. | | | She was born with the gift of cooking, and the sense that the world was... |
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http://www.kitchenchick.com/2004/11/im_still_cookin.html
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| | Chicken Chilaquiles Recipe Food & Wine |
| | It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna and baked. | | | Chilaquiles is a Mexican dish originally created to use up leftovers. |
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http://www.foodandwine.com/recipes/chicken-chilaquiles
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| | Recipes : Ten-Minute Chilaquiles : Food Network |
| | Don't assemble chilaquiles, however, until the last minute so the corn chips retain a tiny bit of texture when baked. | | | For advance preparation: Make the sauce up to a few hours ahead and lay out all the other ingredients. | | | Sprinkle the top of the casserole with the cilantro and serve. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_18763,00.html
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| | Burrito Blog: Finally, The Chilaquiles Hangover Cure |
| | It's fried corn tortillas with eggs, salsa, and chipotle sauce served with a side of rice and low viscosity refried beans. | | | It seems appropriate to finally share this incredible meal with you after a weekend of craving chilaquiles. | | | Ethan and I both ditched our burritos and went after the chilaquiles. |
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http://www.burritoblog.com/2005/08/finally_the_chi.html
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| | blogging.la |
| | When I caught site of the $17 chicken chilaquiles on the menu, I almost had a fit. | | | The food was good, but as a Mexican who grew up with working class immigrant parents, I'm somewhat cheap. | | | When I told my Chicana/o friends about the $17 chilaquiles they were equally surprised. |
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http://blogging.la/archives/2005/08/gourmet_chilaqu.phtml
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| | chilaquiles recipe from FatFree |
| | In a casserole, place alternately layers of torillas, sour cream, cheese, jalapenos slices, and sauce; I usually have a total of 3 layers. | | | CHILAQUILES 12 corn tortillas 8 oz or more of ff mozzarella or monterrey jack 1 pint ff sour cream sliced jalapenos (ones in a jar), your choice as to how many Soften tortillas by damping each one with water and then placing 6 in stack; wrap with wax paper and nuke for 50 seconds. | | | Date: 29 Aug 94 09:56:24 MST From: MCCRARY@psl.nmsu.edu I made these on Sunday and they were great. |
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http://www.fatfree.com/recipes/mexican/chilaquiles
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| | Chef 2 Chef Forums: Red Stripe Chilaquiles and Grilled Chicken |
| | The kids at work whip up Chilaquiles every month or so for family meal. | | | Chef 2 Chef Forums: Red Stripe Chilaquiles and Grilled Chicken | | | Click here to review Our Privacy Policy and Terms of Service This site is best viewed with a screen setting of 1024x768 and a color setting of 32 bit. |
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http://forums.chef2chef.net/showflat.php?Cat=&Board=recipe&Number=228760&page=2&view=collapsed&sb=5&o=&fpart=1
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| | The Too Hot Tamales’ Skillet Chilaquiles - Ming.com |
| | The Too Hot Tamales’ Skillet Chilaquiles - Ming.com | | | Blue Ginger Gimlet: A signature libation at Blue Ginger, this is an interesting twist on a standard cocktail. |
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http://www.ming.com/simplyming/showrecipesSeason3/TooHotTamales.htm
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| | Chilaquiles - VeggieBoards |
| | Once most of the liquid is absorbed remove from heat and add cheese (if desired), stir in until blended. | | | The chilaquiles becomes thick and a bit mushy. | | | Simmer on med./low heat covered checking and stirring frequently until the tortillas break down quite a bit and absorb the liquid (you may need to add more broth until the tortillas start breaking down). |
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http://www.veggieboards.com/boards/showthread.php?t=25708
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| | FoodNerd!: chilaquiles, kinda sorta |
| | In my limited kitchen, I have been making things with the tortillas and eggs and chorizo that I have, and I have settled on a pretty good method, based loosely on the chilaquiles rojos recipe on the back of the tortilla package. | | | It is particularly useful for improving crappy supermarket tortillas. | | | Pursuing quality gastronomical endeavors for the general good |
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http://www.paisleysky.net/foodnerd/archives/000183.html
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| | Gothamist: Best Use of Belly |
| | if you want good chilaquiles, get ye to El Maguey y la Tuna on houston and attorney stat |
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http://www.gothamist.com/archives/2005/10/14/best_use_of_belly.php
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| | Chilaquiles 1 on Flickr - Photo Sharing! |
| | Todo comienza con una caja de ready-made chilaquiles. | | | Sign up for a free account, or sign in (if you're already a member). |
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http://www.flickr.com/photos/dtradd/102281764
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| | Tales of Slow Brave Athena: June 2005 Archives |
| | I had some fatal disease and I was going to die soon. | | | I did eventually get my act together, showering, popping the world's largest zit (right on my chin, ugh), and making chilaquiles, before scooting in. | | | This morning, I was hoping to walk into work, but as has been lately the case, I dozed on the couch sitting straight up this morning. |
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http://www.braveathena.com/archives/2005/06
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