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| | Chile powder - Wikipedia, the free encyclopedia |
 | | Chile powder is often confused with chili powder, a spice mix containing cumin, ground chile peppers, and other ingredients. | | | Chile powder is the ground, dried fruit of one or more varieties of chile pepper, most commonly red pepper or cayenne pepper, both of the species Capsicum Annuum. | | | Chile powder is also known as ground/powdered red pepper or sometimes by the specific variety of chile pepper used. |
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http://en.wikipedia.org/wiki/Chile_powder
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| | Encyclopedia: Red pepper |
| | The chile pepper (also chili or chilli; from Nahuatl chilli via Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). | | | The chile peppers and their various cultivars are grown around the world because they are widely used as spices or vegetables in cuisine, and even as medicine. | | | Bottled hot sauces such as Tabasco sauce are made from chiles such as the cayenne (not, oddly, from tabasco peppers), which may also be fermented. |
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http://www.nationmaster.com/encyclopedia/Red-pepper
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| | Chili pepper - The Official Red Hot Chili Peppers Website |
| | The chili pepper (also spelled chilli and chile) is the fruit of the plant capsicum of the | | | The capsaicin of chile peppers is also used offensively in pepper sprays The addition of chile pepper to chicken soup (with accompanying garlic and | | | Pepper, Chili -- Capsicum annuum L. and Capsicum frutescens L. Most of the varieties of pepper referred to as chili peppers belong to C. Because of their extreme pungency, chili pepper pods usually are not eaten |
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http://www.justpage.com/jspg/chili-pepper.html
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| | Capsicums: Innovative Uses of an Ancient Crop |
| | Pepper, chili, chile, chilli, aji, paprika, and Capsicum are used interchangeably for plants in the genus Capsicum. | | | Fresh market types such as bell peppers, cuban, and squash, are usually non-pungent, and eaten raw, stir-fried, or prepared in some fashion to season a culinary dish. | | | The major red color in chile comes from the carotenoids capsanthin and capsorubin, while the yellow-orange color is from beta-carotene and violaxanthin. |
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http://www.hort.purdue.edu/newcrop/proceedings1996/V3-479.html
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| | PepperFool.com Chili Recipes |
| | Mix oregano, cumin, MSG,pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. | | | Serve with warm flour tortillas and side dishes of chopped onion,grated cheddar or Monterey jack cheese, sliced jalapeno chiles, and sour cream. | | | In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil. |
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http://www.pepperfool.com/recipes/htm/chile.htm
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| | Habanero powder information online from finecuisinefacts.com |
| | Chile Powder Habanero Powder Blend is a mixture of pure Habanero Powder,... | | | Rob's Habanero Pepper Powder One is the 2 ounce bottle of Habanero pepper powder. | | | Ground Chiles ORANGE HABANERO powder was ground from Chiles grown in the Tough Love Chile Co. chile patch. |
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http://www.finecuisinefacts.com/habanero_powder-reviews.html
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| | * Szechuan pepper - (Gastronomy): Definition |
| | Chile de árbol is a long, thin, red pepper commonly referred to in the U.S.A. as a Szechuan pepper. | | | Szechuan pepper salt = Sichuan pepper salt To make your own: See the Chinese Salt and Pepper Recipe posted on RecipeSource.com. | | | and is a combination of spices, star anise, fennel seeds, cinnamon, cloves, licorice, nutmeg, and Szechuan peppercorns. |
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http://www.mimihu.com/gastronomy/szechuan_pepper.html
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| | Cook's Thesaurus: Fresh Chiles |
| | Plural: chilies, chiles, chillies, or (chile, chili, chilli) peppers | | | Substitutes: chile de arbol OR Thai pepper OR habanero OR jalapeno OR serrano OR cascabel OR pequin OR tepin OR Holland OR cherry pepper | | | cherry pepper = hot cherry pepper = Hungarian cherry pepper = bird cherry pepper = Creole cherry pepper = wiri-wiri Notes: Along with pepperoncini, this is a good pickling pepper. |
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http://www.foodsubs.com/Chilefre.html
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| | Recipe: Home Fries with Onions and Chile Powder |
| | Add the chile powder, salt, pepper, and epazote. | | | Cook, stirring to coat the potatoes and lightly toast the chile powder. | | | chile powder to taste -- (depending on the |
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http://www.recipelink.com/gm/31/3332
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| | Growing Peppers in New Mexico Gardens |
| | Chile peppers harvested for red color can be allowed to dry on the plant or harvested when fully ripe and hung up by their stems to dry. | | | Peppers can generally be classified into two groups: mild- or sweet-tasting fruit (bell, pimento, sweet wax) and fruit with hot or pungent flesh (long green and jalapeño). | | | Pepper pungency is determined by the amount and types of capsaicinoids found in the fruit. |
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http://www.cahe.nmsu.edu/pubs/_h/h-240.html
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| | Spice Profile: Peppercorns |
| | Red peppercorns resemble the wild chile pepper, chiltepin, and are the dried form of peppercorns in their red stage. | | | White pepper is less pungent than black and is used to flavor white sauces, soups, potatoes, spreads, or fish where black specks would be aesthetically objectionable. | | | Varying the hot sauce used can produce peppered steaks with intriguingly different flavors. |
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http://www.fiery-foods.com/dave/peppr299.htm
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| | Kitchen Dictionary: red pepper flakes |
| | Dried and crushed red chile peppers, often hot with a pugent and smokey flavor. | | | Substitutions: red chile powder (don't confuse with chili powder, a mixed seasoning) OR paprika (milder) OR red pepper flakes OR chili powder (contains other spices) | | | Click here to add information to this "red pepper flakes" entry or to add a new entry to the Kitchen Dictionary. |
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http://www.recipezaar.com/library/getentry.zsp?id=507
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| | All Recipes Chicken Red Pepper Chicken |
| | Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. | | | Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. | | | "Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. |
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http://chicken.allrecipes.com/az/69353.asp?rss=3
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| | And a yummy comfort-food type casserole from Cooking Light. Rec: Chiles Rellenos Casserole |
| | Chiles Rellenos Casserole 1/2 pound ground turkey (or extra lean ground beef) 1 cup onion, chopped 1 3/4 tsp cumin 1-1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 16 ounces fat-free refried beans 2 4 oz. | | | Arrange half of green chiles* in an 11 x 7 inch baking dish; top with half of cheese. | | | Arrange remaining green chiles* over corn; top with remaining cheese. |
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http://food4.epicurious.com/HyperNews/get/archive_swap48801-48900/48862/11.html
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| | The People's Guide to Mexico: Recipes: Chiles Rellenos: Steve Rogers |
| | Heat the chiles in the sauce at least long enough to melt the cheese. | | | In Mexico the Chili Poblano, a dark green triangular shaped chile 3” to 4” in length that varies in hotness from mild to quite picante, is the chili of choice for this recipe. | | | As each chili is browned, place it carefully in the tomato sauce, ladling sauce to completely cover the pepper. |
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http://www.peoplesguide.com/1pages/chapts/food/recipe/main/rellenos.html
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| | Just Casserole Recipes - Chiles Rellenos Casserole |
| | Spread half the chiles in a 7-by-10-inch baking dish and sprinkle with cheese. | | | Brown meat and onion; drain off fat and season to taste with salt and pepper. | | | Add beaten eggs and pour over meat with remaining chiles. |
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http://www.justcasserolerecipes.com/cas-0073083.html
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| | Articles - Capsicum |
| | Chile peppers are of great importance in Native American medicine, and capsaicin is used in modern Western medicine—mainly in topical preparations—as a circulatory stimulant and pain reliever. | | | Capsicum fruits and peppers are edible in a raw or cooked form. | | | Most of the capsaicin in a pepper is found in the interior ribs that divide the chambers of the fruit, and to which the seeds are attached. |
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http://www.wadso.com/articles/Capsicum
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| | Out of the Frying Pan! Herb & Spice Encyclopedia: Crushed Red Pepper |
| | Most crushed red pepper usually comes from the long, red New Mexico chile. | | | These days, red pepper flakes are a common substitute for plain old black pepper, as the heat quotient is easily gauged and adds both dimension and flame to the most common dishes. | | | The countries that spice up their dishes with this lovely addition are plentiful, and include India, Mexico, South America, Spain, Thailand, and the US. |
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http://www.outofthefryingpan.com/spices/red.pepper.crushed.shtml
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| | Chile Today's Ancho Chile Powder SPICES |
| | Ancho chile powder has a mild fruity, raisin like taste. | | | Use Ancho powder just as you would salt or pepper. |
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http://www.sammcgees.com/storegen/C205_14.html
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| | Chiles Rellenos Sauce #2 |
| | Heat the chiles in boiling sauce for about five minutes. | | | Season to taste with salt, pepper and oregano. |
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http://www.allchefsrecipes.com/sauces/R717.htm
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| | RECIPE for Chiles Rellenos |
| | Pat chiles dry, then dredge in some flour and drop softly into the batter, coating both sides. | | | While the batter ripens, insert 1 or 2 slivers of cheese into each pepper. | | | If the chile breaks, just fold it around the cheese. |
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http://www.fabulousfoods.com/recipes/main/veg/chilerellenos.html
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| | Chiles Rellenos |
| | Roll the Chile pepper in the flour and place on a cookie sheet. | | | You can also try baking the Chile Rellenos, (not as tatty but you can do it). | | | Dip the prepared Chiles into the yolk/meringue mix and place in heated oil. |
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http://www.linditassalsa.com/recipes/chiles_rellenos.htm
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| | Chimayo Red Chile Pepper Powder 16oz |
| | Ingredients: Selected red dried chile pepper pods - powdered. | | | Heat cooking oil in a pan, add flour and brown. Add red chile powder and mix. Add water and stir until lumps are dissolved. Add garlic and salt. Simmer 10-15 minutes on medium heat. Makes approximately 2 cups. | | | 4 tablespoons Hatch NM Sandia Hot Red Chile Powder |
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http://auctionfire.com/archives/homefood1089031130.html
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| | Chile-Heads Archives Volume 6: [CH] szechuan pepper, Calvin's |
| | Chile-Heads Archives Volume 6: [CH] szechuan pepper, Calvin's | | | When I tried them (assuming them to be the same, peppercorn-sized red sea-mine textured outer case, split in half to the stalk, shiny black seed.) they were very boring indeed, with an odd cloying flavour, rather like munching on coriander seeds. | | | OK, I'm just going to have to try szechuans again. |
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http://www.globalgarden.com/Chile-Heads/Archives/vol.200003/3417.html
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| | magazine |
| | Chile Pepper/Uchu/Pimienta de las Indias, Jack Robertiello, Vol. | | | Parra, Marco Antonio de la, La secreta guerra santa de Santiago de Chile [The Secret Holy War of Santiago de Chile]; | | | Marjorie Agosín, ed., Secret Weavers: Stories of the Fantastic by Women of Argentina and Chile; rev. Barbara Mujica, Vol. |
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http://www.americas.oas.org/indexb_eng.htm
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