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| | Chinese cuisine - Wikipedia, the free encyclopedia |
 | | Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. | | | Nanyang Chinese cuisine (cuisine of the Nanyang region or Southeast Asia Chinese diaspora) | | | (Bean paste is also used in Japanese cuisine.) The matuan and the doushabao is filled with dousha; it is often eaten for breakfast. |
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http://en.wikipedia.org/wiki/Chinese_cuisine
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| | American Chinese cuisine - Wikipedia, the free encyclopedia |
| | Owing to the diversity of ethnicities in Hawaii, Chinese cuisine forms a component of the cuisine of Hawaii, which is a fusion of different culinary traditions. | | | Chinese chicken salad — Salad is not a Chinese dish. | | | The new cuisine has exotic ingredients like mangoes and portobello mushrooms. |
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http://en.wikipedia.org/wiki/American_Chinese_cuisine
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| | Authentic Chinese Cuisine |
| | Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. | | | Chinese chefs usually like to use the preserved and salty Ingredients like preserved eggs, potherb and pickled mustard, dried shrimps, bean curd cheese, dry and salty pork, salty duck, meat sausage-- it is a long and traditional habit since the ancient hard and poor farming society. | | | Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. |
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http://www.personal.psu.edu/users/h/x/hxf140/assign7.html
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| | CRACKING THE CODE / We uncover what it takes to get real regional Chinese cuisine |
| | Chaozhou is a subregion of Guangdong province (Canton), and its cuisine is a subculture of Cantonese cuisine. | | | One hallmark of Sichuan and Mandarin cuisine is the use of organ meats, which accept a high-intensity of spicing. | | | His cuisine is reminiscent of that of a cook in the lifelong service of an official's household in China. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2002/07/07/CM1076795.DTL
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| | Sea Palace Floating Chinese Restaurant - Amsterdam |
| | Chinese cuisine consists of four distinct styles in regional cuisine: the Cantonese, the Sechuan, the Beijing and the Northern Chinese cuisine. | | | Chinese are also eager to adopt foreign foods (peanuts and chilli peppers, for example) to enrich their cuisine. | | | The Northern Chinese cuisine is famous for its Hot Pot. |
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http://www.seapalace.nl/eng_chinesecuisine_intro.html
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| | China Cuisine - Chinese Food |
| | Chinese cuisine is one of the greatest methods of cooking. | | | Chinese soups are very tasteful and can be light in both texture and flavor. | | | The second is Chow mian in which the noodles are pan fried and then mixed with stir-fried vegetables, meat, and seafood. |
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http://www.muztagh.com/chinese-food
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| | Chinese cuisine - definition of Chinese cuisine in Encyclopedia |
| | Chinese consider having a knife at the table as barbaric, so most dishes are prepared in smaller pieces, ready for direct picking and eating. | | | Solid Chinese food is eaten with chopsticks and liquid with a wide, flat bottomed spoon (usually ceramic). | | | Chinese cuisine - definition of Chinese cuisine in Encyclopedia |
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http://encyclopedia.laborlawtalk.com/Chinese_cuisine
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| | Chinese Cuisine: A Primer |
| | Chinese cuisine is a bright branch in the treasure-house of Chinese culture, and it is also a dominant one in the field | | | The core of Chinese cuisine is taste, and the purpose is to preserve health. | | | The Chinese moon cake is for the Mid-autumn Festival and is so called because it is made in the form of a disc representing the full moon of the festival. |
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http://www.angelfire.com/trek/hillmans/foodrink.html
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| | Chinese Cuisine |
| | Firstly, there are the hot and spicy chili dishes from Sichuan Then comes the northern style cuisine, which uses steamed bread and pancakes in lieu of rice, and preserved vegetables such as salted, pickled cabbage for freezing winters. | | | Chinese cuisine has a long history and is famous worldwide for its rich flavor and delightful colors. | | | Chinese cuisine is a dominant branch from the Chinese culture - the core is taste while the purpose is to preserve health. |
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http://www.chinahighlights.com/travelguide/chinesefood.htm
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| | Chinese Cuisine: Eight Cuisines |
| | These are as follows: Shangdong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. | | | Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. | | | Guangdong Cuisine takes fine and rare ingredients and is cooked with polished skills and in a dainty style. |
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http://travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm
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| | Chinese Cuisine |
| | Chinese cuisine information on major cuisines, medicinal cuicine and sections on chopsticks and food culture. | | | Eight Cuisines: The diversity of geography, climate, costumes and products have led to the evolution of what are called the 'Four Flavors' and 'Eight Cuisines' but as catering is a living art sub-classifications continue to increase. | | | The development and diversity of the delights of Chinese cuisine are also representative of China's long history. |
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http://www.travelchinaguide.com/intro/cuisine_drink/cuisine
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| | TiT Dining: Taiwan Cuisine - Adaptivity and Spirit |
| | Taiwanese cuisine on the whole tends to be less spicy than Szechuan in the west but more spicy than food from northern China. | | | Stir-fried pork liver; parsely is used widely in Taiwanese cuisine. | | | San Pei("three cup")Cuttle-fish; basil is a very important ingredient in Taiwanese cuisine. |
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http://www.sinica.edu.tw/tit/dining/0695_TaiwaneseCuisine.html
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| | Hong Kong - Chinese Cuisine |
| | It is not necessary for all the dishes of this cuisine to be hot and spicy. | | | Bursting with flavor, Szechuan food is one of the spiciest cuisine in China. | | | Noodles, dumplings, and breads are the features of this region's cuisine. |
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http://www.marimari.com/content/hong_kong/food/chinese_cuisine/main.html
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| | Chinese Cuisine - MediterrAsian.com |
| | The most commonly used sauces in Chinese cooking are soy sauce, oyster sauce, hoisin sauce and black bean sauce. | | | Chilis and chili pastes are also used to add flavor and pungency to dishes, as is five spice powder made from a fragrant mixture of ground cinnamon, cloves, star anise, Szechwan pepper and fennel. | | | Vegetables are a fundamental part of Chinese cuisine and are combined to highlight their textures, flavors and colors. |
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http://www.mediterrasian.com/cuisine_of_month_chinese.htm
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| | The Red Panda Restaurant Group |
| | The Chinese use Star Anise in many pork and chicken dishes. | | | Chinese food has high request in the colour, aroma, and flavour, no matter in the north or in the south. | | | All together, there are eight schools of cuisine which is also popularly known as the "ninth art". |
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http://www.theredpanda.com/chinese.htm
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| | Allrecipes Cook's Encyclopedia Chinese cuisine |
| | Cantonese cuisine is famous for its meat roasting and grilling, fried rice, and BIRD'S NEST and shark's fin soup. | | | The combined cuisines of China have often been compared to French cuisine as having made the greatest contribution to the world of food. | | | The word mandarin means "Chinese official," and mandarin cooking suggests an aristocratic cuisine that gleans the very finest elements from all the regions. |
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http://allrecipes.com/advice/ref/ency/terms/5843.asp
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| | Chinese Cuisine/Chinese Food |
| | Eight cuisines will lead you to a visual restaurant full of delicious food and impart you the most important cuisine systems. | | | Chinese medicine cuisine seems to be Chinese monopoly. | | | Minority cuisines provide you information on a few popular minority foods, although most minority diets are worth trying. |
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http://www.warriortours.com/intro/cuisine.htm
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| | Learn to cook like a Chef - Chinese Cuisine: A Culinary Trip to China |
| | Chinese Cuisine - A Culinary Trip to China's Beijing Region (North) : Beef skewers with Sweet Chili Dip, Quick Chicken Soup with Nappa cabbage, Shredded Pork Wrapped in Sesame Crepes. | | | Chinese Cuisine - A Culinary Trip to China's Shanghai Region (East) : Smoked Chicken Salad, Pork Meatballs with Baby Bok Choy, Lotus and Tofu Stir Fry. | | | Chinese Cuisine - A Culinary Trip to China's Sichuan Region (West) : (Szechaun): Chinese Greens with Honey Mustard Dressing and Walnuts, Kung Pao Chicken, Egg Noodles with Spicy Vegetables. |
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http://recipes.chef2chef.net/learn-to-cook/chinese-cuisine
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| | Hong Kong: Chinese Cuisines |
| | Garlic and vinegar sauce is a palate-pleasing dip for the region's spicy goose. | | | Several deluxe salons of French cuisine are world-renowned havens for classic or nouvelle cuisine dishes prepared by European master chefs. | | | When they meet Szechuan cuisine, they see other similarities - with the spicy cuisines of Thailand, India and the Malay peoples; the food of China's western school, named after the province of Szechuan is a chili-clad hot experience. |
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http://www.globalgourmet.com/destinations/hongkong/hkcuisine.html
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| | chinese cuisine.htm |
| | In general when the oil begins to smoke, it is ready to fry pork and beef, the tougher meats. | | | Chinese cooks use two temperatures of oil for deep frying. | | | While spices and flavorings are indispensable in the Chinese kitchen, they play a supporting role, for they should enrich the flavor of the food itself rather then overpower it. |
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http://www.burlingtonfreepress.com/customers/orchid/cuisine.htm
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| | Cookbook:Cuisine of China - Wikibooks, collection of open-content textbooks |
| | Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. | | | Sichuan Cuisine (Szechuan) - includes use of spicy peppers | | | This means dishes are usually prepared in portions to be eaten directly with chopsticks or spoons. |
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http://en.wikibooks.org/wiki/Cookbook:Chinese_cuisine
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| | Chinese_Cuisine |
| | Generally considered the cuisine of China's southeastern region of Zhejiang Province, the sauces tend to be rich due to slow cooking techniques and reduction of sauces. | | | Mandarin cuisine is the food of the northern imperial courts of old Peking, known today as Beijing. | | | Cantonese cuisine originated from the areas of Guangdong Province and Hong Kong in southern China. |
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http://www.inmamaskitchen.com/FOOD_IS_ART_II/food_history_and_facts/chinese_cuisine.html
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| | Online edition of Daily News - Lakehouse newspapers |
| | Chinese food differs from region to region; those in the cold northern and North Western regions eating heavier food than those in the warmer South and South-East, with the central regions having their own dishes to suit the climate and eating habits of its inhabitants. | | | To most Sri Lankans, Chinese food means fried rice, fried noodles, sweet and sour meat or fish and Foo-Yung Hy. | | | Now, with Chinese restaurants coming up like mushrooms, local diners, especially of the newly affluent classes who can afford to eat in these upmarket restaurants, are experiencing Chinese cuisine that had not been dreamt of in those distant days of Chinese silk vendors. |
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http://origin.dailynews.lk/2001/09/01/fea01.html
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| | Wokcano - Chinese cuisine, Sushi, Chinese food, Japanese and Asian Cuisine offered! |
| | Chinese cuisine food can be roughly divided into the Northern and Southern styles of chinese cuisine cooking. | | | In general, Northern chinese cuisine dishes are relatively oily, and the use of vinegar and garlic tends to be quite popular. | | | Representative of the Southern cooking styles are Szechwan and Hunan cuisine, famous for their liberal use of chili peppers. |
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http://www.wokcanocafe.com/map.htm
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| | Chinese food, cuisine, China tour |
| | Explore the world of Chinese cuisine, including recipes, cooking tips and the role of food in Chinese culture.... | | | (including Imperial Food in Ming Dynasty, Imperial Food in Qing Dynasty, Fangshan Cuisine, Manchu and Han Banquet, Beijing Cuisine, Shandong Cuisine, Jiangsu-Zhejiang Cuisine, Fujian Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Hubei Cuisine)... | | | he core of Chinese cuisine is taste, and the purpose is to preserve health... |
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http://www.chinatour.com/cuisine/cuisine.htm
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| | Northern Chinese Cuisine |
| | Much maligned by the rest of China, northern Chinese cuisine is a dullard in a land of colorful regional cuisines. | | | Aside from the wheat-based diet, which is wholly different from the rest of China, northern Chinese cuisine is also a testament of the Chinese experience – a compact history of Chinese civilization reflected in the cooking. | | | Located north of China’s Rice-Wheat Line, the main diet of Shandong cuisine is based on wheat, barley, millet, and other rough grains. |
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http://www.crossbridgepublishing.com/northern.htm
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| | Chinese Cuisine |
| | To begin, it is best to divide Chinese cuisine, with all the appropriate disclaimers and caveats, into that of four major regions: the northern plains, including Beijing; the fertile east, watered by the Yangtse River; the south, famous for the Cantonese cooking of the Guangdong Province; and the fecund west of Szechwan and Hunan Provinces. | | | Beijing is the pearl of the region; royal haute cuisine was born and bred inside her walls. | | | Once the meal is cooked, it is served all at once to the family, who eat with chopsticks and drink soup with a wide spoon. |
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http://www.cuisinenet.com/glossary/china.html
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| | Chopstix |
| | At Chinese Experience in London, chef Gun Leung steams the scallop with a few mushroom shreds, home-made cellophane (bean thread) noodles, garlic and soy sauce. | | | The front of the shop is loaded with shelves of Chinese pastries - everything from egg custard tarts to curry puffs, but you'll normally find me at the back where there are a handful of plastic tables. | | | Sit down, eat what you want from the bakery and drink tea, coffee, or iced horlicks... |
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http://www.chopstix.com
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| | Chinese Cuisine |
| | The origin of the Chinese New Year is itself centuries old - in fact, too old to actually be traced. | | | A huge clean-up gets underway days before the New Year, when Chinese houses are cleaned from top to bottom, to sweep away any traces of bad luck, and doors and windowpanes are given a new coat of paint, usually red. | | | Preparations tend to begin a month from the date of the Chinese New Year (similar to a Western Christmas), when people start buying presents, decoration materials, food and clothing. |
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http://www.haoyah.com/English/food/fc1.asp
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| | Chinese Food Guide - Chinese Cuisine Culture |
| | Following the four-style cuisine series, it systematically introduces the special dishes and snacks as well as dishes of famous star-rated hotels in the tourist cities around China... | | | Well-known around the world, Chinese cuisine took shape in the Shang Dynasty over 3,000 years ago and entered its heyday in the 17th century. | | | This guide on Chinese cuisine is the latest of its kind. |
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http://www.chinese-food-guide.com
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| | Cairns Chinese Restaurants, Chinese Cuisine in North Queensland, Australia |
| | Chinese food is healthy and includes all the ingredients for a balanced diet. | | | The Chinese were the inventors of noodles, and Marco Polo exported the idea to Italy in the 13th century where the concept was developed into pasta. | | | Two of the most important ingredients in Chinese dishes are rice and noodles. |
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http://www.cairnsdining.com/cuisine_Chinese
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| | Urumqi - Chinese Food Guide - Chinese Cuisine Culture |
| | The cuisine culture in Urumqi has strong local flavors and the various dishes all have strong color and taste. | | | It is a favorite snack made of flour among the Uygur and Hui people. | | | The snack gained this name because it is shaped like a small tower, called "Ta" in Chinese. |
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http://www.chinese-food-guide.com/urumqi.htm
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| | Regional Chinese Cuisine |
| | Chinese cuisine can be divided into five regional categories: | | | Besides these regional cuisines the minorities in China with their unique customs and habits have their own cuisines. | | | The Chinese from this province, emigrated to Europe and America and took their cuisine with them. |
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http://www.ethnicfoodsco.com/China/RegionalChineseCuisine.htm
(1085 words)
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| | Amazon.com: Chinese Cuisine: Books: Huang Su Huei,Wei-Chuan Publishing |
| | Chinese Snacks (Wei quan shi pu) by Su-Huei Huang | | | Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. | | | I'm chinese and was looking for a cookbook that would use chinese ingredients to make food that my parents use to cook for me at home. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0941676080?v=glance
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| | Chinese Cuisine |
| | Unfortunately, Chinese food prepared in American restaurants contains much more fat, especially dishes that are described as batter dipped, sweet and sour, deep fried, served with nuts, or in a sauce, such as Kung Pao Chicken, fried rice, Chicken Cashew, and fried noodles. | | | If you like the taste of Chinese food, try cooking with some of the ingredients and spices at home or doctoring up your Chinese leftovers by adding more rice and vegetables. | | | Before you avoid Chinese food altogether, you should know that there are plenty of foods that you can eat while following a low-fat diet. |
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http://www.haoyah.com/English/food/health3.asp
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| | Lu's Chinese Recipes |
| | Could also use chicken, BBQ pork or thin slices of beef. | | | Restir sauce mixture and add to center of wok, stirring until thick and bubbly. | | | Add garlic and Chinese cabbage, cook about 1 minute. |
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http://www.geocities.com/NapaValley/2267/chinese.html
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| | Chinese Medicine Cuisine |
| | This cuisine is unique because although it is health/medicinal food it is also very delicious. | | | This cuisine is based on Chinese herbs and other foods that are based on Chinese medical knowledge. | | | Proper amounts of food of one kind or the other may then be administered (i.e., eaten) to achieve the yin and yang equilibrium. |
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http://www.ethnicfoodsco.com/China/ChineseMedicineCuisinea.htm
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| | Flavours of China - All you want to know about Chinese cuisine on The Worldwide Gourmet |
| | Cantonese cooking, which first gained a foothold in Hong Kong, spread around the planet and erroneously came to be thought of as representative of all Chinese cooking, perhaps because the refined and mild Cantonese cuisine was well-suited to western palates. | | | In order to better understand the complex and many-faceted world of Chinese cooking - which is not one single cuisine at all, but rather numerous distinct ones - we will examine the various characteristics that define China's four main culinary schools. | | | Many so-called "Chinese" dishes came into being far from China - for instance chop suey (whose literal translation is "garbage can") was created in New York by a chef who threw together the last remaining ingredients he had to offer. |
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http://www.theworldwidegourmet.com/countries/china/china.htm
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| | USATODAY.com - Is Paris ready for Chinese haute cuisine? |
| | His mission: to determine whether the city with the highest concentration of three-star chefs in the world is at long last ready for Chinese haute cuisine. | | | At its most refined, Chinese cuisine is every bit as elaborate and complex and it French counterpart — and just as expensive to produce, at least outside of China. | | | Head of the Institute of Chinese Culinary Research — half school, half laboratory — and he is also tempted to offer training to Paris-based Chinese chefs, in China or in France. |
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http://usatoday.com/travel/destinations/2005-06-20-chinese-paris_x.htm?csp=34
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| | Chinese Cuisine: Home Made Chinese Food |
| | Seriously, it's not all that difficult to prepare Chinese food at home (yes easy for me to say) as all you need are some basic ingredients to line your pantry such as soy sauce, sesame oil, ginger, maybe even some oyster sauce if you like. | | | She buys canned Chinese food in American grocery stores and it doesn't taste very good at all. | | | However, in my years as a food critic, I have sampled the various cuisines of the world through the travels of the myriad of chefs coming through Hong Kong as well as my own travels. |
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http://experts.about.com/q/Chinese-Cuisine-755/Home-Made-Chinese-Food.htm
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| | Chinese Cuisine News |
| | Chinese Cuisine News continually updated from thousands of sources around the net. | | | Chinese find a lot to like in Coles County; Diners say the feeling is mutual | | | The Chinese, however, came here in the 1880s, and have since had little contact with Szechuan grannies. |
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http://www.topix.net/food/chinese
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| | Shanghai Chinese Cuisine, LLC - Restaurant with Chinese food. Fresno, California - Home |
| | Shanghai Chinese Cuisine, LLC - Restaurant with Chinese food. | | | As a family-owned-and-operated restaurant for 25 years, Shanghai Chinese Cuisine, LLC takes great pride in creating scrumptious Chinese dishes for you and your family. | | | Our talented, experienced chefs create authentic Chinese dishes using fresh ingredients and traditional Chinese recipes. |
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http://www.shanghaichinesecuisine.com
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| | Golden World Chinese Cuisine |
| | No one had the remotest idea as to what ingredients made Chinese food taste "Chinese." All we knew was that everything tasted utterly different and utterly delicious. | | | And call me snobby, but moo shu pork ($8.95) rolled in a flour tortilla instead of a moo shu wrap isn't worthy of comment. | | | These days, it seems, it's easier to find fresh geoduck soup and live scallops in black-bean sauce than decent hot-and-sour soup and egg foo yung. |
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http://www.azcentral.com/ent/dining/articles/0203golden03.html
(801 words)
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| | Chinese Cuisine |
| | How to make Chinese vegetarian dishes using vegetable oils, wheat gluten, soya bean products, bamboo shoots, mushrooms, edible fungi, seaweed, vegetables, fresh and dried fruits, eggs and milk. | | | Also, books on Chinese cuisine, a Beijing restaurant guide and, for US surfers, the facility to look up a Chinese restaurant near you | | | Recipes for 36 tasty Chinese, Japenese (and Korean) dishes |
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http://www.the-gallery-of-china.com/chinese-cuisine.html
(94 words)
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| | Chinese New Year food recipes and Chinese cuisine on StarChefs |
| | Chinese New Year food recipes and Chinese cuisine on StarChefs | | | Infuse your restaurant menu or family dinner with the Chinese flavors of these appealing recipes. | | | China's rich culture has influenced cuisine across the globe. |
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http://starchefs.com/features/chinese_new_year/html/index.shtml
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| | Orchid Chinese Cuisine |
| | From different types of Chinese food, appetizers to desserts, together with more than 100 quality item buffet, you will always find the right delicious food for yourself and your family (for more infomation please check our online menu). | | | The 15th day of the 1st lunar month is the Chinese Lantern Festival because the first lunar month is called yuan-month and in the ancient times people called night Xiao. | | | The traditional Chinese arts, the introduction of Chinese food culture, together with the palatable food, will assure you the wonderful time. |
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http://www.orchidrest.com
(277 words)
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| | RestaurantReviews...Jasmine Chinese Cuisine |
| | The beer that so ably accompanied the meal came from 12-ounce bottles ($3 each) of Tsingtao Chinese lager. | | | Hot and sour shrimp, egg foo young, lo mein noodle selections and kung pao pretty-much-anything are among the choices. | | | And having noted our semi-adventurous spirit (we didn't, after all, order the intestines with tofu hot pot or any other visceral concoction.) she brought a side of delicious, sautéed mixed greens seasoned with diced garlic. |
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http://cityguide.courier-journal.com/fe/RestaurantReviews/Profile.asp?businessid=46976
(397 words)
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