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| | Chinese wine - Wikipedia, the free encyclopedia |
 | | This wine is made of sorghum and wheat by fermenting in a unique process for a long period in the cellar. | | | Chinese wines from southern China are mostly made of rice; those from northern China are mostly made of wheat and sorghum and are called bai jiu (literally "white liquor"). | | | Huadiao jiu (花雕酒) — a variety of yellow wine that originates from Shaoxing, Zhejiang. |
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http://en.wikipedia.org/wiki/Chinese_wine
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| | montrealfood.com: Chinese Cooking Wine |
| | Chinese cooking wine is a basic ingredient for sauces and marinades. | | | Chinese cooking wine is made from alcohol, water and salt. | | | Mix in a cup of water, a quarter cup each of of soy sauce and Chinese cooking wine (or dry white wine and a pinch of salt) and a tablespoon of sugar. |
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http://www.montrealfood.com/chwine.html
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| | Wine on the Web - News, Wine Tasters from |
| | She is slim, which is rare for a wine taster. | | | The highest qualification for a wine taster to achieve is the title "Master of Wine" from the London Academy of Wine. | | | Some dry white wines are said to have a "flinty" taste while the term "round" can be used to describe red wines that are soft, not harsh. |
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http://www.wineontheweb.com/news/Wine_Tasters_from_/wine_tasters_from_.html
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| | Liverpool Dining - Mandarin Chinese Restaurant - Wine List |
| | A mature wine, soft oaky Rioja, mellow and plummy. | | | A rich and concentrated wine with sweet blackberry and violet overtones. | | | A deliciously crisp and aromatic wine with green apple, grapefruit and lemongrass flavours. |
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http://www.mandarinliverpool.co.uk/wine.php
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| | Finer wine in China - Epicure - Entertainment - theage.com.au |
| | For some Chinese, wine is seen as medicine, and stories abound of the Chinese adding cola and lemonade to fine wine, or downing it in one, tequila-slammer style. | | | All the wines are unoaked, because oak was mishandled in the past, swamping delicate aromas and flavours. | | | Wine production is higher than that of beer and spirits. |
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http://www.theage.com.au/news/epicure/finer-wine-in-china/2005/09/19/1126981976253.html
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| | WINE BUSINESS ONLINE - News & Information for Wine Industry Professionals |
| | The Chinese blend a lot of imported bulk wine with their native-grape wines and, as truth in labeling laws are yet to be written, a varietally labeled bottle might contain only a small percentage of that grape, with domestic varietals providing the balance. | | | Chinese homes are small, he says, and because of that the Chinese tend to socialize in restaurants, where a bottle of foreign wine on the table is a mark of prestige. | | | In general, Wang says, "High class foreign wines can usually be found in hotels and restaurants catering to Westerners." She says the average price of French wine--("I think they are the most expensive wines in China")--is about 180 RMB, compared to 128 RMB for the top domestic wine. |
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http://winebusiness.com/SalesMarketing/webarticle.cfm?AID=58140&ISSUEID=58127
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| | Wine Education Site - Chinese Wine Industry |
| | I can not over stress the importance of the fact that in Chinese the word for alcohol "jiu" is used to mean all types of beverages, from beer 'pijiu" to liquor of all sorts (just called "jiu") to grape wine, called "putao jiu", literally, "grape alcohol". | | | China has a 6,000 year history of grape growing, and a 2,000 year history of wine making, and yet until this century the wine that was made in China was not of a style that would be recognized in the West. | | | With a 750 ml bottle of beer costing around US$.60 it is difficult for the Chinese consumer to spend even the $2- $4 that a bottle of Chinese wine fetches. |
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http://www.wineeducation.com/chinadet.html
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| | Cooks.com - Recipes - Chinese Wine Sauce |
| | Marinate pork in soy sauce, wine and ginger juice for... | | | Results 1 - 10 of 130 for chinese wine sauce. | | | Grind the pork using the coarse disc two times. |
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http://www.cooks.com/rec/search/0,1-0,chinese_wine_sauce,FF.html
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| | WINE BUSINESS MONTHLY |
| | Wine Business Insider, Wine Business Monthly, Grower and Cellar News and Wine Market News are all trademarks of Wine Business Communications, Inc and will be protected to the fullest extent of the law. | | | Before the 1980s, few Chinese knew what grape wine was. | | | Lack of understanding of Chinese culture, unsuitable tastes, failing to establish close marketing channels and publicize wine awareness such as region, classification and grape varieties used are all more important reasons for imported wines failing in China. |
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http://winebusiness.com/html/MonthlyArticle.cfm?dataId=27898
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| | Lowdown on Chinese White Wine Sauce |
| | Jumbo shrimp and chicken tender sautéed with asparagus in a white wine sauce. | | | roast pork, scallops sauteed with Chinese greens in white wine sauce. | | | Sliced chicken white meat sauteed with Chinese vegetables in white wine sauce. |
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http://www.winewithspirits.com/white-wine/chinesewhitewinesauce.html
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| | Metroactive Dining Chinese Wine |
| | And then would-be wine vendors have to promote dry, grape wine in a culture that is largely oblivious to that genre of refreshment. | | | Conditions are perfect in the wine country this harvest season. | | | Godwin, who studies Chinese language and kickboxes in his spare time--and who appears generally to be a walking advertisement for the wine country lifestyle--is fashioning a marketing program to introduce the pleasures of the fermented grape to the Chinese. |
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http://www.metroactive.com/papers/sonoma/09.12.02/dining1-0237.html
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| | Chinese Wine Market |
| | Just in 1996, red wine sale in Shanghai was 20% of total wine sales, and imported red wine took up 80% of the red wine market in that city. | | | However, in the past two years in Taiwan, drinking red wine (putao jiu -- literally: "grape wine"; wine made from grapes) has become more and more popular. | | | Wine-tasting shops sprang up in upscale residential areas, and red wine has replaced XO brandy as the new "table wine" being "ganbei-ed" at banquets. |
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http://www.qd-yadu.com
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| | Chinese Wine History and Modern Wines - Food Reference Beverage Facts |
| | Chinese have been enjoying alcohol for millennia but wine as an alcoholic beverage was and still alien to their palate. | | | Chinese traditionally like oxidized alcohol, a left over of rice wine production in previous centuries, and fashion grape wines after that model. | | | In fact, in many Chinese food recipes you are advised to substitute rice wine with dry sherry. |
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http://www.foodreference.com/html/artchinesewine.html
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| | Chinese Wines - Chinese Wine Cuisine |
| | Unlike Western wines, Chinese wine is distilled from rice, millet and other grains, as well as herbs and flowers. | | | A wide variety of tonic wines are made with traditional ingredients. | | | The distinct flavors of Chinese wines are designed to perfectly complement your meal. |
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http://www.chinesefooddiy.com/intro_chinesewine.htm
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| | Central Chronicle |
| | The fermented Chinese "beverage" of rice, honey and fruit was produced as early as 9,000 years ago, and offers evidence that such brews were being made in Asia at the same time that barley beer and grape wine were beginning to emerge in the Middle East. | | | For wine snobs, it could be the ultimate vintage guaranteed to impress, A 9,000-year-old prehistoric preserved wine dug up from the Neolithic village of Jiahu in northern China. | | | The vintage Chinese brew was discovered by an international team of researchers including University of Pennsylvania Museum archa- eochemist Patrick McGovern. |
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http://www.centralchronicle.com/20041211/1112401.htm
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| | Wine and Chinese Food - Wine |
| | This sparkling wine is fresh, light, with a fuitiness that calls to the heat of your dish. | | | Unlike sweet Gewürztraminers, this wine is dry with ripe fruit flavors. | | | You Are Here: BellaOnline > Food & Wine > Wine > Articles |
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http://houseplants.bellaonline.com/articles/art23253.asp
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| | Wine Tasting , Vineyards , in France: Shanghai Reds |
| | Wine Terroirs : Wine discovery, tasting and vineyards in France. | | | Bottles are stored in unregulated rooms, both the ordinary wines and expensive big names, Champagnes or wines. | | | The wine landscape here is still limited by high import tariffs. |
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http://fotservis.typepad.com/wine_tasting_vineyards_in/2004/11/shanghai_reds_3.html
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| | Asia Times Online :: China News, China Business News, Taiwan and Hong Kong News and Business. |
| | In other words, the Chinese wine fans who have embarked on wine tasting are still far from the point where they can appreciate subtle aspects of the process like the role of wine glasses. | | | The conventional wisdom among Occidental wine lovers is that quality wine must go with quality glasses to enrich the wine's flavor. | | | When red wine first arrived on the mainland market, consumers had little knowledge about how to appraise the wine in quality and flavor. |
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http://www.atimes.com/atimes/China_Business/GK01Cb05.html
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| | Wine-tippling in China 9,000 years ago / Residue discovered in potsherds from the late Stone Age |
| | The earlier traces of Chinese wine are by far the oldest signs of wine ever found. | | | The traces that remain are only the dried residues of the heady wine, but in the tombs of ancient Chinese nobles from the Shang Dynasty 6,000 years later, the scientists have even found more sophisticated wines remarkably preserved as liquids tightly sealed in elaborate bronze jars. | | | The wines contained flowers such as chrysanthemums, pine resins that made some of them resemble the modern Greek retsina, traces of camphor, olives and tannins, and even wormwood -- which, much later, was the destructive ingredient of absinthe, so notorious in the Parisian Belle Epoque of Toulouse-Lautrec. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/12/07/MNGSCA7P7B1.DTL&type=science
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| | TIME Asia Print Page: The Sweet Taste of Success -- May 16, 2005 Vol. 165, No. 19 |
| | Western wine lovers may cringe at the idea of adulterating wine in such a way, but "it's a basic human taste, to like sweet things," says Schuster. | | | The successful launch of its Tasya label in Europe in March is already generating a buzz in the wine world, and curious oenophiles from Germany to Belgium to England have been eagerly snapping up bottles. | | | For a wine to age well, it requires a strong structural foundation: well-developed tannins and an artful balance of sugar and acid. |
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http://www.time.com/time/asia/magazine/printout/0,13675,501050516-1059080,00.html
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| | BBC NEWS Business Chinese wine tempts Italy's Illva |
| | Chinese wine sales are growing, the US Agriculture Department said, with wine sales in 2003 up 25% at 61.1bn yuan. | | | Anheuser-Busch, Heineken and Scottish & Newcastle have all invested in the Chinese beer industry in the last two years and now Illva Saronno is betting on the Chinese wine market. | | | Demand for wine in China is said to be rising |
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http://news.bbc.co.uk/2/hi/business/4273233.stm
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| | CTV.ca Chinese wine tasters take it with a twist |
| | Chinese wine tasters take it with a twist | | | Even the most affluent people are mixing red wine on the rocks with a twist of Sprite. | | | The affluent and sophisticated urban middle class in China believes that drinking wine is more classy than brandy; and, the people's changing attitude, that resulted from major media attention and promotion by Hong Kong and other Western countries, that wine drinking, in moderation, was healthy. |
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http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/1025814590975_21223790
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| | Group attempts to find ultimate wine pairings with Chinese cuisine |
| | The group reached the pinnacle of food and wine pairings when, surprise, it discovered that each couple owned great wine cellars and began pulling bottles from their own collections. | | | Each hand-carried at least two bottles of wine, 24 bottles in total. | | | Of the locally sold wines from France, Spain and Italy, none were high quality or they were improperly stored, says Cheng. |
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http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2004/01/22/WIGUH4E7SG1.DTL
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| | MarketingProfs - How to market the Chinese wine out of China? |
| | The problems are: people out of China have little knowledge about Chinese wines; the Chinese wine is never mentioned in any published wine books; it seems the wines all over the world are pouring into the Asian markets; French wines and other wines from the western countries have already well accepted by the markets. | | | If there is no wine association in China which can develop a PR campaign for the industry the best way is to have critics apprasise your wines, people write about them, or, do it the expensive way and advertise in your markets. | | | We are planning to introduce the Chinese wines into Southeastern Asian markets since we have found there are good table wines with good price in China. |
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http://www.marketingprofs.com/ea/qst_question.asp?qstID=10451
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| | Chinese wine: now without the lemonade - Food - MSNBC.com |
| | And that is one of the main problems of Chinese wine, says Stefan Fleischer, managing director of importer Palette Wines. | | | Each can take 120 tonnes of grapes and altogether this one site has capacity to churn out 100,000 kilolitres of wine a year. | | | Chinese wine: now without the lemonade - Food - MSNBC.com |
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http://www.msnbc.msn.com/id/9876638
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| | Chinese Food & Wine |
| | However, this beef was in the traditional Chinese style, well done and tender in a cornstarch-based sweet sauce along with a similar sauce with the vegetables. | | | The Botner-Nicholson Scholarship is awarded annually a candidate to pursue advanced studies in the areas of viticulture, viniculture, the marketing and distribution of wine products or the harmonization of food and wine. | | | We were on a roll, red wine with fish and not a Pinot Noir! |
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http://www.sommelierguild.com/events/2004/05/2004_05_28a.html
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| | Talk:Chinese wine - Wikipedia, the free encyclopedia |
| | Yuk Bing Shiu is a rice wine originated in the south, most likely in Canton. | | | Like European wines are in Merlot, Cabernet Sauvignon, etc.? | | | What is the thought about having each wine (or at least the major ones) in a separate article? |
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http://www.wikipedia.org/wiki/Talk:Jiu
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| | Wine-Storage Cave Facility...For information call 845-532-3005 ....thanks |
| | These two wines Vinliz litchi wine and Hulu Rice wine have beeen around for over 4000 years. | | | The purpose of the Wine Storage Cave is to store, educate and develop friendship among the lovers of wine and the collectors who need the very best in the storage of fine and rare wines, cognacs, and armagnac. | | | At the wine cave we have barrel storage for that merlot, cab, etc.....The storage fee is $20/mo for 55 gallon barrel for one year minimum. |
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http://www.wine-storage.com
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| | Chinese Officials Suspend Import of Wine From France [Free Republic] |
| | "The wine sealed by the French authority was reported to be contaminated during the process of purification by the blood of a cow," the China Daily reported Monday. | | | A French wine importer and distributor in Shanghai said that he was confused by the new ban. | | | No one is known to have fallen ill from wine made with the by-product in question. |
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http://www.freerepublic.com/forum/a37aff5036e65.htm
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| | Cooks.com - Recipes - Marinade Chinese Wine |
| | Results 11 - 20 of 35 for marinade chinese wine. | | | Measure soy sauce and add enough wine to make 1/2 cup. | | | While cooking, use marinade to baste meat frequently. |
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http://www.cooks.com/rec/search/0,1-11,marinade_chinese_wine,FE.html
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| | Chinese wine imports worth US$32.2m - decanter.com - the route to all good wine |
| | Chinese wine imports worth US$32.2m - decanter.com - the route to all good wine | | | Reports suggest that the cheap imported red wines are often mixed with Sprite or Seven-Up and ice. | | | The value of Chinese wine imports increased by nearly 50% last year and is now worth approximately US$32.2m. |
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http://www.decanter.com/news/48039.html
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| | Notes of Chinese Wine |
| | Rice wine is the form of alcohol most commonly drunk in China. | | | Always served warm, rice wine is somewhat thicker than water, and the alcohol it contains is extremely volatile: when you gulp a cupful, fumes immediately ascend the inner passages of the nose, but before you have quite decided that this is unpleasant, elation takes over. | | | It is generally referred to as yellow wine, even though itis often colorless. |
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http://www.hypnomaster.com/~sheree/article/chinese_wine.html
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| | Chinese snake wine |
| | But the Vietnamese wine stank and was tastier (not necessarily a good thing), though that extra potency may have been just the je ne sais quoi that helped the Vietnamese whip the Chinese in their most recent (1979) war". | | | It is generally a rice wine bottled with one or more submerged snakes. | | | The drinking of Western-style wine is increasing, particularly in the larger cities on the coast, though production of such wines (Great Wall brand, etc.) in China, usually in cooperation with a foreign company, is rudimentary at best. |
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http://www.stanford.edu/group/wais/China/china_chinesesnakewine11402.html
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| | Metroactive Dining Chinese Wine |
| | The wine was nice and clear, with a bright, rosy hue. | | | My plan for a pan-Pacific winetasting was this: Get a sampling of the popular wines in China, the California-supervised Sausalito brand, and throw in some inexpensive California wine for comparison. | | | Later I got out my Chinese dictionary, and found that, indeed, the characters on the bottle say "red grape wine." |
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http://www.metroactive.com/papers/sonoma/09.12.02/dining2-0237.html
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| | The Epoch Times Nine Die from Fake Wine in Chinese Hotels |
| | The issue of fake wine is impossible for Chinese officials to ignore, prompting the State Administration of Industry and Commerce to conduct a random inspection of famous brand alcohol and imported wine sold in restaurant and hotels. | | | The unpredictable and ambiguous system of buying and distributing wine is difficult to investigate and has made it extremely easy to mix fake wine and real wine for resale to unsuspecting customers. | | | According to Xinhua.net, the Chinese Industrial and Commercial department conducted a random inspection on famous brand alcohol and imported wine sold in hotels and restaurants in the cities of Beijing, Shenyang, Zhenzhou and Chengdu. |
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http://english.epochtimes.com/news/4-6-21/22112.html
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| | for the sake of clarity - The Digital Tavern |
| | The two easiest to find bottles of wine are from producers aptly named "Dynasty" and "Great Wall".The wines come in the standard sizes, shapes and flavors. | | | This is not a climate conducive to growing grapes and therefore making wine. | | | But it's important to note that the grapes from these wines are about as indigenous as the Madagasscar Palms gracing the grand entrance to Fashion Island in Newport Beach are to California. |
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http://radio.weblogs.com/0108247/categories/travelogueTheDigitalTavern/2004/06/01.html
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| | jancisrobinson.com |
| | It seems like all the wines you tasted were imported varietals. | | | I have had a particularly voluble response to my report last Saturday on wine in China (which will be supplemented by a more colourful, less businessy piece in a few weeks' time). | | | Some think the most promising indigenous grape may be Cabernet Gernischt which produces wines more like the aromatic Cabernet Franc than the supposedly deep-flavoured Cabernet Sauvignon. |
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http://www.cix.co.uk/~jancis/jr7092.htm
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| | Wine with Chinese? - Cellar Tasting Forums |
| | However many chinese dishes lyke rock fish boiled in steam are as the "ocidental" cuisine good with our regular choices. | | | This it's for the "tipical" chinese lyke sweet pork. | | | If your taste in Chinese leans to the spicey side, then you might consider something with a bit more sweetness like maybe a dry Riesling. |
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http://www.cellartasting.com/showthread.php?t=49
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| | Chinese snake wine |
| | If you look at how many hectares of wine grapes there are in China and how many bottles of "wine" are consumed, you will quickly find that there is, well, no way, that red stuff could be wine. | | | Most Chinese wine is indeed as awful as Bill asserts; because it is not real wine. | | | Bill Ratliff's drink specialization is snake wine, so he must be excused for making a mistake which several WAISers have pointed out. |
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http://wais.stanford.edu/China/china_1chinesesnakewine11402.html
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| | Chinese Fermented Beverages in Neolithic Jiahu |
| | Specific aromatic herbs (e.g., wormword), flowers (e.g., chrysanthemum), and/or tree resins (e.g., China fir and elemi) had been added to the wines, according to detected compounds such as camphor and alpha-cedrene, beta-amyrin and oleanolic acid, as well as benzaldehyde, acetic acid, and short-chain alcohols characteristic of rice and millet wines. | | | Yeast for fermentation of the simple sugars enters the process adventitiously, either brought in by insects or settling on to large and small cakes of the mold conglomerate (qu) from the rafters of old buildings. | | | 1250-1000 B.C.), contained specialized rice and millet "wines." The beverages had been flavored with herbs, flowers, and/or tree resins, and are similar to herbal wines described in the Shang dynasty oracle inscriptions. |
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http://www.museum.upenn.edu/new/research/Exp_Rese_Disc/masca/jiahu/jiahu.shtml
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| | ASIANOW - TIME Asia From Sapporo to Surabaya Chinese Wine Goes Down Slowly 8/21/2000 |
| | Unlike the average Chinese tippler, though, the Qingdao vintner doesn't take his wine diluted with soft drinks. | | | Wine-drinking got a big boost in 1996 when then-Premier Li Peng decreed that state banquets should be lubricated with wine instead of baijiu, a potent grain alcohol consumed in rapid-fire shots. | | | Despite the official approval, however, most cadres complained that anything but the sweetest wines tasted spoiled or vinegary. |
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http://www-cgi.cnn.com/ASIANOW/time/features/ontheroad/china.weihei_sb1.html
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| | Re: Chinese wine bags |
| | Target has these cute Chinese wine bags for $1 at their Dollar Shop (usually by the entrance). |
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http://www.chinabridal.com/bbs17/_bbs/00000050.htm
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| | Chinese Wine Stores |
| | Use the form below to search for a wine. |
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http://www.wine-searcher.com/merchants/-/china/-/1/1
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| | Chinese Wine Satin Warm Cotton Jacket Outwear 249987 |
| | Chinese Wine Satin Warm Cotton Jacket Outwear 249987 | | | Home > Clothing, Shoes & Accessories > Women's Clothing > Vests > Chinese Wine Satin Warm Cotton Jacket Outwear 249987 |
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http://www.darktales.com/fashion/Chinese/Wine/Satin/Warm/Cotton/Jacket/Outwear/249987/gx2065/15775.html
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| | Chinese Miniature Liqueurs |
| | Snake Wine and Scorpion wine,with chinese traditional herbs | | | Chinese Oriental Miniature Liqueur And Wine Bottles (1) | | | Chinese Oriental Miniature Liqueur And Wine Bottles (2) |
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http://www.geocities.com/sanlowalan/chinese_miniature2.html
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| | China Wine Online |
| | Someone of the Kweichou Moutai revealed that the world largest wine company, Constellation, intended to cooperate with Chinese famous spirit company, Kweichou Moutai. | | | Foreign wine will be illegal without Chinese marks | | | When it comes to wine, residents go local |
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http://www.winechina.com/english
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| | Alice May Brock Quotes |
| | Chinese, Cinnamon, Cream, French, Garlic, Good, Greek, It, Italian, Lemon, Make, Oregano, Russian, Sauce, Sour, Tarragon, Wine | | | Chinese, Cinnamon, Cream, French, Garlic, Good, Greek, Italian, Lemon, Make, Makes, Oregano, Russian, Sauce, Sour, Soy, Tarragon, Tomatoes, Wine | | | Tomatoes and oregano make it Italian; wine and tarragon make it French. |
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http://www.brainyquote.com/quotes/quotes/a/alicemaybr110824.html
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