|
| |
| | Chipotle - Wikipedia, the free encyclopedia |
 | | Chipotles are a key ingredient that impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine. | | | Chipotles are dried chile peppers, usually jalapeños, that have been smoked, and are used for cooking Mexican- and Mexican-inspired cuisine. | | | Chipotles can be purchased in dried form, or canned and preserved in adobo sauce. |
|
http://en.wikipedia.org/wiki/Chipotle
(289 words)
|
|
| |
| | GourmetSleuth - Chipotles Peppers |
| | Epicurious - Recipe for Chipotle Sauce, uses ancho chilies, chipotle chili, onion and garlic. | | | Epicurious - Recipe for Chipotle Tartar Sauce, uses mayonnaise, capers, cornichons, and chipotle chilies | | | Chipotles are available dried whole, powdered, canned in "adobo sauce" or pickled. |
|
http://www.gourmetsleuth.com/chipotle.htm
(1048 words)
|
|
| |
| | Out of the Frying Pan! Herb & Spice Encyclopedia: Chipotle Chiles |
| | Chipotles are sold both dry and lightly pickled and canned (chipotles adobado). | | | Chipotles tend to be somewhat hotter than jalapenos and have a wonderful smoky flavor that lends a rich, complex flavor to sauces, stews, and condiments. | | | For an enticing condiment for hamburgers and grilled tuna or chicken sandwiches, add pureed chipotles (canned or soaked) to mayonnaise. |
|
http://www.outofthefryingpan.com/spices/chiles.chipotle.shtml
(186 words)
|
|
| |
| | Chipotle Mexican Grill - Wikipedia, the free encyclopedia |
| | To date, Chipotle has all natural chicken raised without antibiotics on a vegetable diet, free range pork and beef as well as organic dairy products such as cheese and sour cream. | | | Many Chipotle locations also sell alcoholic beverages, such as Margaritas and Mexican and domestic beer, which is relatively unique among national chains in the fast-casual niche. | | | Chipotle has an emphasis on quality, which results in slightly higher prices than other traditional fast food chains. |
|
http://en.wikipedia.org/wiki/Chipotle_Mexican_Grill
(733 words)
|
|
| |
| | McCormick - Spice Encyclopedia - Chipotle Chile |
| | Chipotles are used in chili, snack seasonings, and Tex Mex cuisine. | | | Chipotle Chile is the dried, smoked, and ground fruit known as jalapeno of Capsicum annum. | | | Chipotle chiles are used to season Mexican and Central American cuisine. |
|
http://www.mccormick.com/content.cfm?id=10074
(139 words)
|
|
| |
| | Spices at Penzeys Spices Chipotle Pepper |
| | Chipotle pepper powder makes an attractive tabletop shaker for pizza, tacos, salads and sub sandwiches, or sprinkle a bit on a roast, in a sauce, salsa, casserole, marinated vegetables or a robust green salad with a cumin vinaigrette dressing. | | | Whole red chipotles are sweet and hot, fresh and pliable. | | | Ripe, red jalapeño peppers that have been slowly wood-smoked, chipotle peppers are rich, smoky and hot (but not searing). |
|
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschipotle.html
(194 words)
|
|
| |
| | Pepper Profile: Chipotles |
| | There are five keys to the quality of the homemade chipotles: the maturity and quality of the pods, the moisture in the pods, the type of wood used to create the smoke, the temperature of the smoke drying the pods, and the amount of time the fruits are exposed to the smoke and heat. | | | Chipotles en Adobo, a tomato-based vinegar sauce, are manufactured by the major Mexican spice and sauce companies, including San Marcos, La Preferida®, Embasa, Herdez®, and La Costeña. | | | In this form, the chipotles have rehydrated and have been flavored by the sauce. |
|
http://www.fiery-foods.com/dave/profile-chipotles.html
(2665 words)
|
|
| |
| | Fresh Mex: Not Always Healthy Mex ~ Newsroom ~ News from CSPI |
| | Chipotle's Chicken Burrito (with black beans, rice, cheese, and salsa) weighs in at nearly 1,000 calories and 12 grams of saturated fat. | | | Chipotle's Barbacoa Burrito (with shredded beef, pinto beans, rice, cheese, guacamole, sour cream, and salsa) hits nearly 1,300 calories and three-quarters of a day's worth of saturated fat. | | | Chipotle's Vegetarian Burrito (with black beans, rice, cheese, guacamole, and salsa) weighs over a pound and provides 1,120 calories and three-quarters of a day's worth of saturated fat (14 grams). |
|
http://www.cspinet.org/new/200309301.html
(748 words)
|
|
| |
| | Allrecipes Cook's Encyclopedia chipotle chile |
| | Chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers. | | | Chipotles can be found dried, pickled and canned in ADOBO SAUCE. | | | It has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor. |
|
http://allrecipes.com/advice/ref/ency/terms/5864.asp
(86 words)
|
|
| |
| | GourmetSleuth - Chipotle Mashed Potatoes |
| | Chipotles en Adobo are normally packed in cans with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. | | | Add the chipotle pepper (**note, that is one pepper, not one can of peppers), salt, and pepper, and taste to adjust the seasoning. | | | This spicy variation of chipotle mashed potatoes includes onion, green pepper and cumin and that delicious chipotle pepper. |
|
http://www.gourmetsleuth.com/recipe_cmashed.htm
(250 words)
|
|
| |
| | Chipotle Pepper Spices and Rubs |
| | Use as a rub or mix with flour for frying. | | | Ingredients: chili peppers, chipotle peppers, cumin, salt, paprika, onion, black pepper, red pepper, spices, garlic, tri-calcium phosphate (for anti-caking). | | | Ingredients: garlic, salt, black pepper, chipotle peppers, onion, sugar, tri-calcium phosphate (for anti-caking). |
|
http://www.texmextogo.com/store/PPF/parameters/54_3/more_info.asp
(120 words)
|
|
| |
| | Meatballs in Chipotle Sauce - Meatball Recipe with Sauce |
| | Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste. | | | Cook the meatballs in the Chipotle Sauce for about 25 minutes. | | | Meatballs in Chipotle Sauce - Meatball Recipe with Sauce |
|
http://www.dianaskitchen.com/page/ground/chipotle.htm
(93 words)
|
|
| |
| | How to make Chipotle chile |
| | Chipotle chiles are used in many Mexican recipes. | | | chipotle chile may be ground into a powder and used as a spice. | | | 1 pound of chipotle will take about 10 pounds of fresh jalapeños. |
|
http://chilemasters.tripod.com/chipotle-smoked.html
(325 words)
|
|
| |
| | Chipotles - The Virtual Weber Bullet |
| | Chipotles are red (sometimes green) jalapeño chile peppers that are dried at low temperature in the presence of smoke. | | | At the time of this writing, chipotle is a trendy flavor ingredient in all sorts of commercial products, including salad dressings, salsas, dipping sauces, flavored mayonnaise, and even a new variety of Tabasco sauce. | | | The Scoville Heat Unit (SHU) rating of chipotles is said to be in the range of 5,000-20,000 SHUs, making them medium hot. |
|
http://www.virtualweberbullet.com/chipotles.html
(658 words)
|
|
| |
| | Chipotle recipes Ask MetaFilter |
| | Substitute chipotles in salsa recipes that call for jalapenos, they're smoketastic. | | | Roasted garlic, white cheddar, and chipotle mashed potatoes. | | | Chiptole-laced apple sauce is an intriguing condiment for pork, and we made a chipotle and cranberry jam a few Christmases ago to go with ham. |
|
http://ask.metafilter.com/mefi/16325
(2063 words)
|
|
| |
| | TABASCO® chipotle pepper sauce - a smoky pepper sauce perfect for marinades and grilling |
| | chipotle pepper sauce is a flavorful smoky pepper sauce."> | | | Its heat level is in between that of TABASCO brand Garlic Pepper Sauce and original TABASCO brand Pepper Sauce, and its Scoville Unit Rating is 1500-2500. | | | Using a centuries-old method, vine-ripened red jalapeño peppers are slow-smoked to perfection over a smoldering fire, and the peppers produce a rich, thick-bodied sauce ideally balanced in heat and flavor. |
|
http://www.tabasco.com/tabasco_tent/pepper_sauce/chipotle_pepper_sauce.cfm
(359 words)
|
|
| |
| | Cooking Up Fresh Ideas |
| | Chipotle faced the challenges head on by staying true to the original vision; that fast food and good food didn't have to be mutually exclusive and that it could be accessible to everyone. | | | Chipotle structured the agreement so that McDonald's would essentially become the 'banker' without changing recipes, ingredients or culture; all the elements to which Chipotle fans and team members are loyal. | | | In doing so, Chipotle became the first national restaurant chain to serve free-range pork and is now the nation's top restaurant seller of naturally raised meats using 33 tons per week of Niman Ranch pork, Bell & Evans chicken and Meyer Natural Angus Beef. |
|
http://www.fastcompany.com/fast50_04/winners/ells.html
(632 words)
|
|
| |
| | JS Online: Chipotle butter 'the best' with beef |
| | Chipotle chiles in adobo sauce are dried smoked jalapeno peppers packed in piquant sauce. | | | To make chipotle butter combine 1/2 cup butter with shallots, cilantro, chipotle peppers, lime juice and salt. | | | JS Online: Chipotle butter 'the best' with beef |
|
http://www.jsonline.com/entree/cooking/mar02/26725.asp
(588 words)
|
|
| |
| | Chipotle - Chipotles - Chipotle Peppers |
| | Chipotle Hot Sauce by El Yucateco 5 FL OZ. | | | La Costena Chipotle Peppers in Adobo Sauce 7 oz. | | | La Morena Chipotle Peppers in Adobo Sauce 7 oz. |
|
http://www.mexgrocer.com/catagories-chile-peppers-chipotles.html
(168 words)
|
|
| |
| | Chipotle Hot Sauce by Bufalo 5.8 oz |
| | Chipotle Characteristics - A unique warm heat and smoky flavor, chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. | | | Bufalo Hot and spicy, chipotle hot sauce from smoked red jalapenos and spices. | | | A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. |
|
http://www.mexgrocer.com/1251.html
(179 words)
|
|
| |
| | TABASCO Food Service product TABASCO Chipotle pepper sauce |
| | brand Chipotle Pepper Sauce can be sprinkled like a condiment, poured like a meat sauce and used as a finishing sauce. | | | brand Chipotle Pepper Sauce as a "plus-one sauce" with mayonnaise, barbecue sauce, tartar sauce and salad dressing. | | | TABASCO® brand Chipotle Pepper Sauce is available in 5 oz. |
|
http://www.tabascofoodservice.com/fs_about_chip.cfm
(227 words)
|
|
| |
| | Made With Chipotle Peppers |
| | Brush it on the back of a grilled cheese sandwich, pour it on french fries, makes a killer meatloaf, use it to dip cheeses and meats, and by all means try it on chicken or potatoes! | | | Combined with smoked jalapenos (chipotle peppers), the smoky sauce is the perfect combination of heat and flavor. | | | A chipotle is a dried, smoked ripe jalapeno. |
|
http://firegirl.com/chipotle.html
(972 words)
|
|
| |
| | "The Art of Chipotle" Gourmet Chipotle Products |
| | Keep an eye out for chipotle salsa (pineapple chipotle salsa that is), chipotle bean dip, chipotle enchilada sauce, chipotle taco sauce, chipotle pasta sauce, more chipotle hot sauce, chipotle paste recipes, chipotle serving suggestions, and likely more Scovie Award and America’s Zesty Best announcements. | | | Our all natural chipotle sauces (including Sweet Heat Addiction chipotle sauce, Crazzberry Fiesta chipotle sauce, Smokey Red Sensation chipotle sauce and Fresh Cream Indulgence chipotle sauce were the most honored medium heat hot sauce of the 2005 fiery food season, winning multiple hot sauce awards at the Zestfest / Fiery Food Challenge. | | | The Art of Chipotle products will be on display and our gourmet specialty hot sauces are entered in numerous hot sauce, specialty sauce, chipotle sauce, condiments, and best new product categories. |
|
http://www.chipotlepeople.com
(976 words)
|
|
| |
| | Chipotle Diaries with Burrito-lover Peter Mattson |
| | Chipotle, a locally owned McDonald's burrito-making factory, or as I like to call it, Deliciousville, is a nice getaway from other insignificantly-portioned fast food chains. | | | Between all the donuts, cakes, cookies, gingerbread, mincemeat pie, huckleberry soup, and of course, goose pot pie I've been eating recently, I feel like I'm voluntarily plumping myself up to be eaten by a giant. | | | Chipotle burritos are a lot of fuel because they’re enormous, and that’s one of the only reasons I still like them. |
|
http://www.taquetfilm.com/chipotleARCHIVES.html
(20389 words)
|
|
| |
| | Chipotle Recipes |
| | Chipotles in adobo are also available in a can in many grocery stores. | | | In a food processor or blender, puree lime juice, honey, garlic, serrano, chipotle in adobo sauce and cornstarch. | | | If you prefer a milder sauce, use only one chipotle chili in this recipe; if you like your food super spicy, use two. |
|
http://www.mardiweb.com/lowfat/chipotle.htm
(2768 words)
|
|
| |
| | Holy Chipotle Shop Apple Canyon |
| | Use the Chipotle Dip as a rub or seasoning on beef, seafood or poultry. | | | Enjoy the tangy goodness of raspberries with the delightfully sweet and smokey flavor of Chipotle in our new Raspberry Chipotle Sauce. | | | Together with the addition of few other tasty ingredients, the result is a zesty balance of smoked flavor and heat. |
|
http://www.applecanyon.com/2005/products/productsholychip.php
(395 words)
|
|
| |
| | Chiles From Oaxaca |
| | The chipotle grande, a smoked dried huachinango chile has similar flavors, but is larger. | | | Medium thick fleshed, smoky and sweet in flavor with tobacco and chocolate tones, a Brazilnut finish, and a subtle, deep, rounded heat. | | | They are available canned in a red adobo sauce. |
|
http://www.oaxaca-restaurants.com/chiles.htm
(1340 words)
|
|
| |
| | Amazon.com: Three 15-oz Bottles of Roasted Raspberry Chipotle Sauce: Gourmet Food |
| | After first tasting the roasted raspberry chipotle sauce, we were trying it on everything...sandwiches, w/pasta, w/rice, etc. By far the best is serving ths sauce over cream cheese with some wheat thins or other crackers. | | | For cooking, as a dipping sauce with tamales, or poured over cream cheese as an hors d'oeuvre, our award-winning flavor of Roasted Raspberry Chipotle is filled with true Southwest taste. | | | Man I love Chipotle, and If you love chipotle, you will be willing to die for this sauce. |
|
http://www.amazon.com/exec/obidos/tg/detail/-/B00015NIFI?v=glance
(376 words)
|
|
| |
| | Chipotle Mayo Relish - All Recipes - Side Dish |
| | Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. | | | 2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced | | | Chipotle Mayo Relish - All Recipes - Side Dish |
|
http://sidedish.allrecipes.com/az/75621.asp?rss=3
(137 words)
|
|
| |
| | fiery-foods.com - Dave's Pepper Pages, Chipotle Special |
| | Because of their unique flavor profile–heat plus smoky overtones--the chipotle is unique in the industry as an ingredient in a growing number of restaurant dishes and fiery specialty foods. | | | Cooking with Chipotles by Nancy Gerlach: a brief rundown of the uses of this smoked pepper, including recipes. | | | Chipotle Flavors, Part 4: The Evolution of Chipotle Flavor, by Dave DeWitt. |
|
http://www.fiery-foods.com/dave/ndx_chipotle.asp
(313 words)
|
|
| |
| | Chipotle Mexican Grill |
| | Chipotle is the best thing that has happened to the town I live in. | | | Chipotle is sooo far from what real Mexican food is, that just seeing those horrible fast food joints here in LA make me think of having my stomach pumped. | | | Although Qdoba and Chipotle are very similar and have many of the same menu items, Qdoba has one thing the Chipotle doesnt, QUESO. |
|
http://bmonday.com/archive/2004/03/31/643.aspx
(3637 words)
|
|
| |
| | Home - Chile Today Hot Tamale |
| | Whisk milk, eggs and chipotle in large bowl. | | | Puree the onion, garlic, and smoked jalapeño in a blender or food processor. | | | The smoky flavor of the chipotle chile goes great with ribs, chicken, or steak. |
|
http://www.chiletoday.com/store/chipotle.htm
(373 words)
|
|
| |
| | Prairie Fire Chipotle Pepper Spice Blend Seasoning |
| | Chipotle peppers (smoked, dried red jalapeno pepper) give Chipotle blend a distinctive flavor and bite while other chilies and spices create rich mellow flavor. | | | Add vegetables to sauce, stir, cook 2 minutes. | | | Bring to a gentle boil, lower heat, simmer for 10 minutes, stirring often to prevent sticking. |
|
http://www.oldewestportspice.com/chipotle_seasoning.php
(233 words)
|
|
| |
| | Ring Of Fire 'Chipotle Garlic' Hot Sauce |
| | The smoky Chipotle and roasted garlic are the backdrop for this distinctive sauce. | | | You can see the spices, especially the small bits of chipotle distributed throughout the sauce. | | | The bottle is 12.5 fluid ounces, more than double the regular hot sauce bottle size (5oz), so the price is really a bargain. |
|
http://hotsaucecatalog.com/hs1919.html
(277 words)
|
|
| |
| | cityrag: 2 Big Macs have less fat than 1 Chipotle burrito! |
| | Chipotle is part of the McDonalds corp, notorious for putting tons of bad stuff in their food to make it more addictive. | | | FourFour has a killer post today exposing that a vegetarian Chipotle Burrito has 52 grams of fat and 1168 calories!! | | | Update: AllThingsChristie sent us a link the calculations she did on a Chipotle burrito a couple months ago - 83 grams of fat and 1784 calories... |
|
http://cityrag.blogs.com/main/2005/08/2_big_macs_have.html
(269 words)
|
|
| |
| | rachelleb.com: Chipotle |
| | Like mentioned, Chipotle's burritos have insane calories/sodium/etc., and Panera's Sierra Turkey sandwich (which seems semi-healthful) is also in the 1000+ calorie neighborhood. | | | Their meat is more flavorful and Chipotle's, and burritos BIGGER (as if that's a sign of better...). | | | Eating at Chipotle only 3 times a week, one basic stripped-down chicken burrito, and a basic Subway 6" Turkey etc. the rest of the week will total an average of 7066 calories. |
|
http://www.rachelleb.com/002190.html
(2552 words)
|
|
| |
| | Cook's Thesaurus: Dried Chiles |
| | Substitutes: (for chipotles in adobo sauce) 1 tablespoon catsup + 1/2 teaspoon liquid smoke + 1 jalapeno pepper OR morita (smaller) OR mora OR ancho (larger and milder) | | | They're usually canned in adobo sauce, but you can also buy the dried peppers in cellophane bags. | | | chipotle pepper (chile) = smoked jalapeno pepper = chile seco Pronunciation: chuh-POT-lay Notes: These lend a wonderful smoky flavor to sauces. |
|
http://www.foodsubs.com/Chiledry.html
(727 words)
|
|
| |
| | Salsa Recipes |
| | Place the soaked ancho chiles, New Mexico chiles, 3 of the chipotles, and the chopped tomatoes in a blender and puree, adding some of the soaking water as needed. | | | Add the chile/tomato puree, the reserved chipotles, and remaining ingredients to the onions and garlic. | | | Turn down the heat and simmer for about 1 hour, adding soaking water as needed to prevent the sauce from burning or becoming too thick. |
|
http://home.pacbell.net/macknet/salsas.html
(1370 words)
|
|
| |
| | Gothamist: Chipotle-Mania |
| | Unlike Chipotle which makes all of their ingredients on site resulting it delightful fresh goodness, Burritoville makes all of their food in a central commissary and then ships it out in vans to their locations where it is heated up when needed. | | | interestingly, the mass produced chain chipotle has maintained much of its original flavor and now that i am on a diet i cant even enjoy the damn burritos now that they are in nyc! | | | We'll see how long it lasts, since, apparently all other food establishments that have been in that location previously have all gone down hill within the timespan of a year or less. |
|
http://www.gothamist.com/archives/2005/03/13/chipotlemania.php
(1730 words)
|
|
| |
| | AOL CityGuide: - Seattle - Chipotle - Restaurant |
| | Most can make two meals of the burritos, filled with cilantro-lime rice, beans (pinto or black), salsa, cheese or sour cream and your choice of veggies, carnitas (organic pork), barbacoa (spicy beef), chicken or steak (the latter three are prepared with the signature chipotle adobo sauce). | | | Even tasty guacamole is a bargain, especially when paired with salty, citrus-y tortilla chips. | | | Chipotle Grill Franchise - Mexican restaurant business opp Complete franchising details herewww.FranchiseForSale.com |
|
http://cityguide.aol.com/seattle/dining/venue.adp?sbid=135273
(283 words)
|
|
| |
| | Chipotle Texas - chipotle products, smoked salt, tomatillo and much much more |
| | We are proud to announce that we now have tomatillo powder and tomatillo flakes available. | | | Chipotle Texas offers you the best selection of dried Chipotle peppers and other Specialty dried Chiles available online. | | | Chipotle Texas - chipotle products, smoked salt, tomatillo and much much more |
|
http://www.chipotletx.com
(353 words)
|
|
| |
| | McDonald's plans big Chipotle boost |
| | The Denver-based Chipotle chain, acquired by McDonald's three years ago, is popular for its freshly made burritos and tacos. | | | No numbers were disclosed for next year's aggressive Chipotle rollout, but Paull said McDonald's is looking for brands capable of supporting at least 1,000 restaurants. | | | Asked by the Sun-Times whether McDonald's would consider putting its partner brands under one roof, Smyth said that would be the wrong strategy because McDonald's is still trying to build name recognition for its portfolio of restaurant concepts, including Chipotle, Boston Market, Donatos Pizzeria, Aroma Cafe, and Pret A Manger sandwich shops. |
|
http://www.licenseenews.com/news/news50.html
(1067 words)
|
|
| |
| | chipotle grill |
| | Chipotle Grill, Farmington Chipotle Grill is a restaurant recently opened by Frank and Silvia Magallan in Farmington, New Mexico. | | | Use it as a finishing sauce for your grilled, broiled or baked... | | | pancake recipe chip english fish recipe chip homemade potato recipe chip recipe salsa chipotle grill menu mexican chipotle recipe restaurant chipotle recipe salsa chocolate angel food cake... |
|
http://grill.appliancesall.com/chipotlegrill
(965 words)
|
|
| |
| | CHIPOTLE RUB Recipe at Epicurious.com |
| | To the person who wanted the Fajita recipe from the La Parilla cookbook: sprinkle both sides of 2-lb skirt steak with chipotle rub (3T total) and onion (1 small, white onion, finely diced). | | | This is your personal place to write notes about the recipes, such as substitutions or modifications. | | | (Chipotle rub keeps in an airtight container, chilled, 6 months. |
|
http://www.epicurious.com/run/recipe/view?id=15381
(501 words)
|
|
|
A cook's best friend