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| | Chitterlings - Wikipedia, the free encyclopedia |
 | | Chitterlings are eaten most frequently in the Deep South of the United States, and are usually part of a larger meal that includes collard greens, fried chicken, and other traditional Southern foods. | | | Chitterlings are carefully cleaned before they are cooked by boiling or stewing, and are often battered and fried crispy after the stewing process. | | | Chitterlings (often pronounced "CHIT-lins" and sometimes spelled chitlins in common vernacular) are the small intestines of a pig that have been prepared as food. |
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http://en.wikipedia.org/wiki/Chitterlings
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| | Floridian: Intestinal fortitude |
| | Chitterlings often have a milk-colored or grayish tint. | | | Although chitterlings are odorless and safe after they are cooked, like many meats, they can be dangerous while raw. | | | But Eason is somewhat of a chitterling connoisseur. |
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http://www.sptimes.com/2002/12/27/Floridian/Intestinal_fortitude.shtml
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| | Chitterlings: Feeding on inedible scrap - Food Mall |
| | However, Chitterlings are traditionally prepared during the holiday season and are eaten with a larger part of the meal consisting of collard greens, fried chicken and other traditional delicacies. | | | Chitterlings are then boiled in water until tender and are simmered with onion, garlic, salt, and red pepper seasonings. | | | Chitterlings are properly thawed before cooking to remove all the foreign materials or bacteria like the salmonella. |
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http://www.foodmall.org/entry/chitterlings-feeding-on-inedible-scrap
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| | Pork Chitterlings |
| | Serve with baked potatoes, slaw and corn bread. | | | In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water. | | | To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper. |
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http://www.allchefsrecipes.com/main/R2135.htm
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| | Down Home Chitterlings - All Recipes - Pork |
| | Place the chitterlings in a 6 quart pot, and fill with cold water. | | | "Chitterlings or pork intestines are a favorite among Southern families. | | | Down Home Chitterlings - All Recipes - Pork |
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http://www.bonus.com/contour/soup_recipes/http@@/pork.allrecipes.com/az/71111.asp?addtobox=1
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| | Meat > Pork > Chitterlings |
| | Chitterlings are also added to soups or battered and fried. | | | They are cleaned simmered then served with a sauce or used as a sausage casing. | | | The other piece of the large intestine is called the "Bung gut" and used to be used to stuff braunschweiger sausage in. |
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http://chef2chef.net/kb/index_v2.php?id=2427&c=67
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| | CDC - From Pig to Pacifier: Chitterling-Associated Yersiniosis Outbreak among Black Infants |
| | Chitterlings, prepared by boiling the large intestines of pigs after the removal of fat and fecal material, are a traditional winter-holiday food in many black families. | | | The traditional holiday preparation of chitterlings involves a lengthy and messy process of cleaning and cooking raw pork intestines that may be fecally contaminated. | | | Because chitterlings are traditionally thoroughly boiled, the final cooked product is likely not to be bacterially contaminated. |
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http://www.cdc.gov/ncidod/EID/vol9no8/03-0103.htm
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| | rachelleb.com: Pork Chitterlings |
| | Later found out that it was a chitterling sausage. | | | Chitterlings or chit'lins are the intestines of young pigs, cleaned and stewed and then frequently battered and fried. | | | Posted by: Eric The Viking at December 31, 2004 09:15 AM We hate pork chitterlings, because its a nasty food in the world, sometimes my cousin do this every new year at all times. |
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http://www.rachelleb.com/002099.html
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| | Georgia FACES - 'Chitlins' pose risk of food-borne illness |
| | Harrison said cross-contamination from raw chitterlings onto kitchen surfaces, food, toys, bottles and pacifiers is to blame for the spread of Yersinia. | | | After boiling the chitterlings, clean and cook them as usual. | | | Use a solution of 1 tablespoon of chlorine bleach per gallon of warm water to treat surfaces that have come into contact with raw chitterlings or their juices. |
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http://georgiafaces.caes.uga.edu/viewtext.cfm?id=1737
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| | Yersinia enterocolitica Gastroenteritis Among Infants Exposed to Chitterlings --- Chicago, Illinois, 2002 |
| | Of the nine infants, eight were black and had either eaten chitterlings or spent time in a household in which the dish had been prepared. | | | Chitterlings are traditional winter holiday food in certain black families and are readily available in the United States. | | | Questions were added to determine the source of the chitterlings, brand name, and preparation techniques. |
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http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5240a2.htm
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| | Woman banks on Southern delicacy - The Clarion-Ledger |
| | Infants are especially susceptible to infection from bacteria commonly found in chitterlings, and are at risk simply from being around the person preparing the chitterlings, or from being present in the area where the chitterlings are prepared. | | | Chitterlings — Webster's Dictionary allows for the Southern variant "chitlins" — are easily found at restaurants throughout the city. | | | With prices starting at $6.55 for a chitterlings dinner with potato salad, cole slaw and toast, business has been good, Thompson said. |
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http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20041229/BIZ/412290361/1005
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| | FEW PEOPLE HAVE THE GUTS TO STOMACH CHITTERLINGS |
| | Chitterlings - or chitlings, as they are pronounced - ought to be cooked outdoors, as they used to be during hog killings in the winter. | | | Outdoors, one can, as long as the chitterlings are cooking downwind, breathe and, in a spirit of being liberated, look around and exult that when it comes to eating chitterlings one is an arrant coward. | | | In the cooking, the hog's large or small intestines are turned inside out, washed, then parboiled for hours (the longer, the better), then fried in deep fat, sometimes in batter, sometimes not. |
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http://scholar.lib.vt.edu/VA-news/VA-Pilot/issues/1995/vp950102/01020041.htm
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| | GUEMENE CHITTERLINGS |
| | Served hot in a buckwheat cake, Guémené Chitterlings conjure a veritable landscape of traditional local flavours. | | | They can also be served cold on a slice of bread, spread with churned salted butter. | | | After this, the Chitterlings are oak- or beech-smoked, then left to dry for up to 9 months, according to taste. |
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http://www.best-gourmet.com/uk/produits/p16.html
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| | Deep Fat Fried Chitterlings |
| | Dip drained chitterlings in mixture of sifted general purpose flour, salt and black pepper; Then in mixture of nonfat dry milk, water and beaten eggs, and then in flour mixture. | | | Deep Fat Fried Chitterlings is from the Cook'n Deep Fried collection. | | | Cover chitterlings with water; bring to a boil. |
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http://www.dvo.com/recipe_pages/deepfried/Deep_Fat_Fried_Chitterlings.html
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| | Youngster falls ill after eating chitterlings |
| | Even cooking the chitterlings, however, may not rid them of bacteria, he said. | | | According to Petrillo, other foods the immunocompromised should avoid include raw oysters and eggs, undercooked hamburger, unpasteurized milk and juice, and bean sprouts. | | | NEW YORK, Apr 26 (Reuters Health) - Some diabetics and others with weakened immune systems may do well to steer clear of chitterlings, a dish consisting of boiled pig intestines that is served up as traditional holiday fare in the Southern US. |
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http://www.personalmd.com/news/n0426043830.shtml
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| | Recipe:Chitterlings |
| | Wash chitterlings in a large pot of warm water. | | | Serve hot with white rice, collard greens, potato salad, and corn bread. | | | Pull off all but a small amount of the excess fat. |
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http://www.recipehound.com/Recipes/0449.html
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| | History of Chitterlings, Chitlins, Chitlins Recipe |
| | The bacteria are spread from raw chitterlings by hands or by eating or drinking contaminated food or liquids. | | | They are usually part of a larger meal that includes collard greens, fried chicken, and other traditional Southern foods. | | | If your meal includes chitterlings (pig intestines), the Virginia Department of Health has recommendations for preparation that will keep your family from getting sick. |
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http://whatscookingamerica.net/History/ChitlinsHistory.htm
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| | Philadelphia Online Recipe Database |
| | The British serve tripe, (stomach) with white sauce and potatoes. | | | Yet with creativity, slaves turned pork rejects and other foods, such as beans, greens, yams, and corn bread, into the succulent delights now known as soul food, a style of cooking enjoyed by people around the world. | | | And now there is a specialty market in Hyattsville, Md., that makes chitlins available, edible and credible. |
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http://cooking.philly.com/articles/0027chitlins.asp
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| | [No title] |
| | With the preparation of chitterlings recognized as the point of transfer for the YE bacteria, mothers and grandmothers (traditional preparers of the food and frequent child care givers) were identified as the primary target population of the campaign. | | | This outbreak of YE was attributed to the preparation of chitterlings (pork intestines or chitlins) which are often served as a traditional holiday food in the Southern United States. | | | To overcome this barrier, a taste test was conducted which demonstrated that the pre-boiled chitterlings were indistinguishable in taste from those prepared by the traditional method. |
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http://www.soundpartners.org/usr_doc/Social_Marketing_Workshop_Chitterlings_by_William_Smith.doc
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| | Debbies Walk About Chitlin's |
| | When the chitterlings are cooked down in size, tender, so they almost break with your fork and the liquid is also getting low, carefully remove kettle from the heat and set aside. | | | Place the kettle covered on the barbeque grill and let it cook covered until the chitterlings are boiling. | | | Taking the largest pieces of chitterlings, one at a time, lay them on the grill to singe or scorch lightly with the open fire. |
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http://www.fromdebbieskitchen.com/Doc223.htm
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| | Improper Food Preparation Linked to Infection in Buffalo Children |
| | Although the infants did not consume chitterlings, health officials suspect their food or formula was contaminated by exposure to yersinia bacteria on hands, utensils, or countertops during food preparation. | | | Officials suspect the product, prepared from pork intestines, is the link between seven recent cases of yersiniosis, a potentially serious illness often associated with consuming or handling raw meat or unpasteurized milk. | | | However, yersinia bacteria can easily be transferred from pork entrails to humans, so careful handwashing and disinfection of contaminated surfaces is essential after preparing chitterlings. |
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http://www.health.state.ny.us/press/releases/1995/foodprep.htm
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| | Mombar Mahshy |
| | Stir flour in water and rub each chitterling in mixture. | | | Removes threads, cut at intersections, sprinkle with salt and pepper, and serve warm on a bed of parsley. | | | Shape like a sausage, by tying thread every 10 cm, again keeping the filling very loose. |
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http://www.touregypt.net/recipes/mombar.htm
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| | Cookery |
| | Place in the bottom of a dish a slice or two of buttered toast with all the crust cut off. | | | See that the chitterlings are very nice and white. | | | Sprinkle in a little flour, set the pan on hot coals (keeping it well covered) and give it one boil up. |
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http://dhost.info/gfm/veal/chitterlings.htm
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| | FACS Article |
| | Anything that has touched raw chitterlings or their juice could have the bacteria present. | | | Cook the chitlins thoroughly before they are eaten. | | | This boiling process will kill the bacteria so it will not spread throughout the kitchen. |
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http://www.griffin.peachnet.edu/ga/cobb/FACS/Chitlins/chitlins.htm
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| | Cooks.com - Recipe - Rettas Chitterlings And Maws |
| | Cooks.com - Recipe - Rettas Chitterlings And Maws | | | In separate pots, boil chitterling and maws 3 hours. | | | Add chopped onions, pepper flakes, salt, bay leaves, two tablespoons of Accent. |
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http://www.cooks.com/rec/view/0,1765,135178-248194,00.html
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| | Happy, Healthy Holidays |
| | The preparation of raw pork intestines (chitterlings) may be especially risky. | | | Yersinia infections in children usually happen around the holidays when families meet for large, special meals together and chitterlings are prepared and served. | | | Keep children out of the kitchen and let someone other than the cook care for children while chitterlings are being prepared. |
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http://www.jcdh.org/?ID=201
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| | Handwashing - Page 1 |
| | The disease-causing bacteria was transferred from the raw chitterlings to the children through contact with the hands of the people preparing the food. | | | All the children had eaten chitterlings, (pork intestines), a common part of holiday meals for some people. | | | Here is an example of the importance of handwashing after handling pets (this is also a true story): |
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http://www.agctr.lsu.edu/Subjects/eatsmart/HANDWASH.HTM
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| | Chitterlings (Chitlins) |
| | Dip chitterlings in batter to coat and fry in hot oil in large skillet to brown, turning once. | | | Place chitterlings in Dutch oven and add enough water to cover. | | | Mix together the eggs, flour and evaporated milk to make batter. |
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http://www.e-cookbooks.net/recipes1/pk30.html
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| | eastbayexpress.com Restaurants Chiles, Curry, & Chitterlings |
| | Then there's the matter of the mysterious "white-potato" pie, which Earl swears isn't made with sweet potato but I suspect is an Asian variety rather than Idahos spruced up with sugar. | | | And if you leave your name with the Daniels, they'll give you a call the next time they whip up a batch of chitterlings, gumbo, or fried okra. |
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http://www.eastbayexpress.com/Issues/2006-03-15/dining/food_2.html
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| | Gargantua and Pantagruel, by Francois Rabelais (part190) |
| | While Xenomanes was saying this, Friar John spied twenty or thirty young slender-shaped Chitterlings posting as fast as they could towards their town, citadel, castle, and fort of Chimney, and said to Pantagruel, I smell a rat; there will be here the devil upon two sticks, or I am much out. | | | Their order, proud gait, and resolute looks made us judge that they were none of your raw, paltry links, but old warlike Chitterlings and Sausages. | | | Last updated on Sun Jan 1 20:16:02 2006 for eBooks@Adelaide. |
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http://etext.library.adelaide.edu.au/r/rabelais/francois/r11g/part190.html
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| | Food information |
| | Apart from sausages, there are only a few dishes in which chitterlings | | | Jane Grigon (1967) remarks that 'The unforgettable name is of unknown derivation, but appears in the 13th century in dog-latin form in a description of women washing "chitterlings | | | (There are many recipes which call for intestines, a more general term which would often include chitterlings |
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http://www.ugcs.caltech.edu/~sayyid/culinary/dlist.cgi?food=chitlings
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| | The Post-Searchlight - ‘Pigments’ of speech |
| | We’re not talking fried chitterlings here, you know—marginally palatable chitterlings that have been parboiled, boiled and boiled again with multiple changes of water (preferably downwind at someone else’s house), then cut into small pieces, battered, crisply fried and slathered generously in Tabasco Sauce. | | | He was so impressed with the bouquet, texture, complex flavors on the palate and strong finish that he abandoned all etiquette and downed the remaining portion—said to be at least a yard—without respite. | | | The hosts had saved a 48-inch piece of boiled chitterling intact, all in one piece, for Jack’s traditional gustatory demonstration prior to the chitterling-eating contest. |
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http://www.zwire.com/site/news.cfm?BRD=2068&dept_id=388688&newsid=13463661&PAG=461&rfi=9
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| | Chitterlings Recipe |
| | Dip chitterlings in batter; fry in hot oil until browned, turning once. | | | Mix eggs, flour and milk to make batter. | | | MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Chitterlings Categories: Yield: 8 Servings 5 lb Chitterlings 1 tb Salt (up to 2) 1/4 ts Cayenne 2 Eggs; slightly beaten 2 tb Flour 1 sm Can evaporated milk Cover chitterlings with water; mix in salt & red pepper. |
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http://www.hugs.org/Chitterlings.shtml
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| | chitterlings |
| | Wash chitterlings thoroughly and cover with boiling salted water; add | | | Drain chitterlings and cut into two-inch pieces; dip each piece into |
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http://recipes.chef2chef.net/recipe-archive/28/155370.shtml
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| | How to cook chitterlings/chittlins |
| | You can add a garlic clove; a little salt and pepper; spices, such as thyme, clove, mace, and allspice; a bay leaf; a bit of onion; and a couple tablespoons of white wine vinegar to the liquid to round out the flavor. | | | Chitterlings, or the small intestines of a freshly slaughtered pig, are generally cut into 2-inch segments, covered with water, brought to a boil, covered, and then reduced to a simmer for three to four hours. |
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http://www.ochef.com/462.htm
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| | MMWR 39(45):1990 Nov 16; Yersinia enterocolitica Infections during the Holidays in Black Families--Georgia |
| | Of child-caretakers enrolled in the Fulton County (the county where most of the cases occurred) WIC Program, nearly half reported household preparation of chitterlings for a Thanksgiving, Christmas, or New Year's Day meal. | | | During the 1988-89 winter holidays (i.e., Thanksgiving through New Year's Day), an outbreak of gastroenteritis caused by raw chitterlings (i.e., pork intestines, a traditional winter holiday food in some black families) contaminated with Yersinia enterocolitica 0:3 occurred among 15 children in metropolitan Atlanta (1). | | | Because chitterlings are a common traditional food in some black households, particularly during the winter holidays, they probably represent an important vehicle for transmitting infections to children. |
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http://vm.cfsan.fda.gov/~mow/yersin.html
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| | Stevens Sausage Company: Chitterling Page |
| | To view a few of the chitterling recipes from Mr. | | | To visit The Soul Food Site - Also Know As The Chitterlings Site, click here | | | Frank Stephenson has two great books about Chitterlings which we are proud to have available. |
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http://www.stevens-sausage.com/chitlin.html
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| | Gargantua and Pantagruel, by Francois Rabelais (part195) |
| | Thus shouting and hooting they fought like dragons, and charged through the Pattipans and Sausages. | | | Last updated on Sun Jan 1 20:16:02 2006 for eBooks@Adelaide. | | | The Chitterlings perceiving this fresh reinforcement, and that the others would be too hard for ‘em, betook themselves to their heels, scampering off with full speed, as if the devil had come for them. |
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http://etext.library.adelaide.edu.au/r/rabelais/francois/r11g/part195.html
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| | THE MALU PAAN PAGE |
| | Slice into bite sized pieces, coat with bread crumbs and deep fry. | | | Check it up if you don't believe this page but if you want some they are available from Down and Sons, Pork Butchers ("Porky Downs") of Exmouth, Devon. | | | Are they small dangly bits?..or is Chitterlings a contagious disease? |
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http://www.crazylanka.com/mp.htm
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| | CHITLINS |
| | Add clean water to cover plus remaining ingredients; stir, bring to a boil, reduce heat to medium (keep a continuous boil rolling). | | | Rinse and place chitterlings in large pot and cover with water. | | | Bring to a boil, remove from heat and rinse. |
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http://cooking.philly.com/recipes/0027chitlins1.asp
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| | Long Island Press: Long Island Newspaper, News, Entertainment, Real Estate, Classifieds, Automotive, Weddings, Business ... |
| | Though none of these cases were associated with chitterlings, care should be taken, since this disease is most commonly spawned from consumption of raw pork products. | | | There have been 11 cases of yersiniosis reported this year in Nassau County. | | | During preparation, the yersinia bacteria present in the intestines of pigs could be transferred to hands, utensils and countertops, endangering one’s health through the resulting contamination of other foods. |
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http://www.longislandpress.com/?cp=162&show=article&a_id=6543
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| | Salmonellosis outbreak in Atlanta-area children associated with chitterling preparation, November-December 2000 |
| | Conclusion: Salmonella is common in chitterlings, and preparation of chitterlings is associated with salmonellosis in young children. | | | Many persons who cook chitterlings believe pre-boiling would significantly alter the taste, though trials have shown no alteration of flavor by pre-boiling. | | | Safe food preparation is essential to prevent cross-contamination, and includes pre-boiling the chitterlings prior to cleaning. |
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http://apha.confex.com/apha/129am/techprogram/paper_28868.htm
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| | Cooks.com - Recipe - Chitterlings |
| | Cook about 1 hour and pour that water off to remove greasy fat. | | | Turn chitterlings inside out remove all particles of sediment. | | | Chitterlings should appear clear pale to white in color. |
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http://www.cooks.com/rec/view/0,161,148177-229197,00.html
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| | Encyclopedia of the Harlem Renaissance |
| | Since the late nineteenth century, African-American families in the rural south had enjoyed Saturday night barbecues and fish fries, complete with music and dancing, at events called "frolics" or "breakdowns." By the turn of the twentieth century, African-Americans in southern cities were throwing dance parties expressly to raise money. | | | Dozens of couples would cram into tiny apartments, and the sometimes painful results of dancing in such confined spaces led to the term "shin-digs" to describe these events, though they were also referred to as "stomps," "boogies," "breakdowns," "skiffles," "scuffles," "struggles," "shake-me-downs," "chitterling rags," and "struts." | | | African-Americans who came north during the great migration brought with them their fondness for a good shin-dig. |
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http://www.routledge-ny.com/ref/harlem/parties.html
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| | babyrambutan » Lasang Pinoy 6: pulutan! |
| | chitterlings boiled then dipped in frank’s red hot sauce, as described in the latest Saveur. | | | Hey, where in the world did you buy those chitterlings from? | | | They serve lugaw with pig’s brain with matching tokwa’t dila ng baboy, so yummy and tender. |
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http://www.babyrambutan.com/?p=421
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