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| | GourmetSleuth - Mole Poblano with Chicken |
 | | Once the sauce has been cooked (chicken stock and chocolate added, chocolate melted) remove the sauce from the heat and cover. | | | Generally, mole is a smooth sauce blended of onion, garlic, several varieties of chilies, ground seeds and a small amount of chocolate. | | | While the chicken is cooking, prepare the mole (sauce). |
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http://www.gourmetsleuth.com/recipe_mole.htm
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| | Gourmet Chocolate Candy - Gifts For Every Occasion |
| | Luscious dessert stuffed and chocolate dipped strawberries, chocolate sauce and truffle gateau (baked like a brownie and tastes like a truffle. | | | Indulgent chocolate cheesecakes made with the finest ingredients. | | | Our Rose City Belgian chocolates consist of elegant ganache, smooth caramel, velvety creams, nuts, and fruits all enrobed in exquisite gourmet chocolate. |
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http://www.indulgeinchocolate.com
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| | Mole (sauce) - Wikipedia, the free encyclopedia |
| | Mole (IPA: /ˈmo.le/) is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. | | | Mole poblano is prepared with chile peppers, spices, unsweetened chocolate, and a variety of other ingredients. | | | This is probably done to emphasise the fact that the final 'e' is pronounced and to differentiate the sauce from the well-known burrowing mammal, the mole. |
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http://en.wikipedia.org/wiki/Mole_(sauce)
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| | Chocolate |
| | After you place water or milk and chocolate in the sauce pan, turn on the heat, insert the molinillo in the mixture, hold the handle with both hands flattened against it, and move your hands in opposing directions back and forth to make the molinillo turn. | | | Also called a chocolate swizzle or chocolate beater. | | | Besides its pleasant sound, you'll also get a wonderfully frothy chocolate drink. |
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http://fantes.com/chocolate.htm
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| | Chocolate Bread Pudding with Bourbon Pecan Sauce - All Recipes - Christmas |
| | Chocolate Bread Pudding with Bourbon Pecan Sauce - All Recipes - Christmas | | | Serve pudding warm or at room temperature with warm sauce. | | | Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes. |
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http://christmas.allrecipes.com/az/ChclteBrdPdingBrbnPcanSce.asp
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| | RecipeSource: Superauthentic Mexican Mole Sauce |
| | Add: 2 cups broth (turkey or pork -- whatever meat is to be served with the sauce) 1 and 1/2 ounces of unsweetened chocolate squares salt and pepper to taste Stir over low heat until the chocolate squares have melted. | | | Pour sauce over meat in a casserole dish, and cook covered over the lowest possible heat for thirty minutes. | | | Cook the puree in the hot lard, stirring constantly. |
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http://www.recipesource.com/ethnic/americas/mexican/01/rec0194.html
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| | Astray Recipes: chocolate |
| | "death by chocolate" truffle tart with espresso sauce | | | Chocolate bread pudding with cinnamon creme anglaise - cl | | | Chocolate almond crisps * part 1 of 2 |
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http://www.astray.com/recipes?search=chocolate
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| | * Mole - (Gastronomy): Definition |
| | The sauces are made with a mixture of ingredients that include onions,... | | | Mole - A Mexican specialty, mole is a dark, reddish-brown sauce, often served with chicken or turkey. | | | Mole A group of traditional Mexican pastes that are made into sauces that range in flavor from delicately spicy to very rich and spicy. |
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http://www.bestknows.com/gastronomy/mole.html
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| | 10 most popular with reviews : Double Boilers |
| | It's ideal for making delicate sauces and melting cheese and chocolate. | | | Holding 2 1/2 quarts, this stainless-steel double-boiler insert is ideal for making delicate sauces and for melting chocolate. | | | Designed to fit with Calphalon's Professional and Commercial 4-1/2-quart saucepans, this 3-quart double-boiler insert is ideal for melting chocolate and cheeses or making delicate sauces. |
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http://www.reviews-1.com/kitchen/cookware/Double-Boilers.htm
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| | Checkout 2006 |
| | Its newest innovation is a range of dessert muffins such as giant chocolate muffins filled with chocolate sauce, giant toffee muffins filled with caramel sauce and giant lemon muffins filled with lemon curd. | | | Coolmore produces a range of dessert cakes including carrot cake, chocolate fudge cake, toffee cake, 95% fat free lemon cake, banoffi cake and cappuccino cake. | | | The range includes Sausalito Milk Chocolate Macadamia and Sausalito Milk Chocolate Macadamia Soft Baked. |
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http://www.checkout.ie/MarketProfile.asp?ID=122
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| | Mousse - Oil Spill Glossary |
| | ...of roasted red pepper, eggplant and yellow squash; pesto polenta with creamy cashew-leek sauce and tangy tomato chutney; and tofu chocolate mousse pie with... | | | French onion soup, béchamel sauce, chocolate mousse -- these were the companions of my adolescence and the goals to which I aspired. | | | The rich chocolate mousse tart, served with homemade orange sorbet in a dark chocolate cup and doused in a Grand Marnier sauce, was a wonderful finish to a... |
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http://oilspills.org/Mousse.html
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| | White Chocolate Bread Pudding |
| | You may wish to create a white chocolate sauce for topping the bread pudding by combining 8 ounces of melted white chocolate and 3 ounces of heavy whipping cream. | | | Using a wire whisk, stir until chocolate is completely melted. | | | Bread pudding is considered the "apple pie" of South Louisiana. |
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http://www.jfolse.com/recipes/desserts/pudd03.htm
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| | Allrecipes More Recipes Like This Chocolate Bread Pudding with Bourbon Pecan Sauce |
| | Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce. | | | The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself. | | | A southern recipe for a rich chocolate pie with pecans. |
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http://mrlt.allrecipes.com/mr/9374.asp?lnkid=631
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| | Hard Sauce Recipe |
| | Sauces and Toppings >>>>>>> Ambrosia Sauce Apple Butter, Pan Roasted Applesauce Applesauce, Wild Apple Applesauce, Spiced Bavarian Cream Blueberry Sauce Cherry Sauce Cherry Chocolate Fondue Chocolate Sauce Gingered Rhubarb Berry Sauce Hard Sauce Karo Syrup Frosting Maple Butter Frosting Maple Mocha Topping Pear Butter Sparkling Sabayon Sauce Whipped Cream |
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http://www.foodreference.com/html/hardsaucer1.html
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| | Roadfood.com Forums - Mole |
| | For those unfamilar with mole it is a sauce made with dried chile peppers, nuts, dried fruit and spices and a bit of mexican chocolate. | | | Mole is one of two dishes by which I judge the cuisine of a Mexican restaurant, chiles rellenos being the other. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1508
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| | NBC11.com - NewsLinks - Mexican Chocolate Bread Pudding |
| | Serve: Spoon a layer of sauce onto each plate and unmold the ramekin and put the pudding on top of the sauce or if baked in a gratin dish, place a large spoonful of bread pudding on top. | | | Transfer the pudding mixture to ramekins (filled just up to the top) on a baking sheet or to a gratin pan. | | | Prepare Ramekins: Preheat oven to 375°F. Butter 12 small ramekins or a large gratin dish. |
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http://www.nbc11.com/newslinks/2836386/detail.html
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| | Strub Pickles Pickle Recipes - Pickled Potato Salad |
| | l Sauerkraut Chocolate Cake l Sauerkraut Apple Cake l Loree's Chili Sauce Chicken I | | | This cocktail sauce is a great compliment to shrimp or try broiled spears of halibut served with a celery garnish. | | | Try dipping the celery in the sauce too! |
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http://www.strubpickles.com/Recipes/recipescocktailsauce.htm
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| | GourmetSleuth - Mexican Chocolate |
| | Champurrado - A special hot chocolate thickened with masa and flavored with piloncillo and aniseeds. | | | Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. | | | The sauce is served with turkey or chicken. |
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http://www.gourmetsleuth.com/mexicanchocolate.htm
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| | Matching Wine with Mole Sauce - Topic Powered by Groupee Community |
| | The chocolate component of the mole sauce calls for a full-bodied, fruit-forward New World red such as Syrah, Cab, Zin, or, best of all, Petite Sirah. | | | Sep 01, 2004 10:16 PM The chocolate component of the mole sauce calls for a full-bodied, fruit-forward New World red such as Syrah, Cab, Zin, or, best of all, Petite Sirah. | | | Hedgehogs are extremely tasty and make a good sauce and squirrels are distinctly 'gamey'. |
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http://forums.winespectator.com/eve/ubb.x/a/tpc/f/5086097161/m/73860195
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| | RecipeSource: Okra Rice with Chicken and Mole Orange Sauce |
| | Mole contains ancho peppers, vegetables oil, toasted bread (crumbed), sugar, chocolate, sesame seed and/or nuts (ground) and salt, pepper, and dried herbs and spices to taste; such as oregano, cinnamon, etc. Cooksnote: Slice the okra. | | | Add the orange juice and mole mixture to the pan; reduce the liquid to a sauce and occasionally ladle the sauce over the meat to keep it moist. | | | Serve rice along side the chicken; drizzle the chicken with the sauce. |
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http://www.recipesource.com/main-dishes/poultry/chicken/16/rec1638.html
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| | Salmon with Wilted Chard, Grilled Pineapple, and Mole Sauce BBQ Recipe |
| | Return the strained sauce to the saucepan and whisk in the chocolate. | | | While we usually associate it with dessert, chocolate is used throughout Mexico to make the rich and sensual sauce called mole (MOH-leh). | | | If sauce is too thick, add 1 to 2 tablespoons of water to attain desired consistency. |
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http://www.barbecue-online.co.uk/barbecue-recipes/seafood/bbq_salmon_with_wilted_chard_grilled_pineapple_mole_sauce_recipe.htm
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| | Mole Sauce |
| | (Sauce will be grainy.) Pour into a pan; add butter or margarine, chocolate, and remaining chicken broth. | | | Discard stems and seeds; grind chilies to a powder in a blender (or substitute 1/4 cup ground chile powder for roasted, ground chilies.) To blender, add almonds, banana, cinnamon, garlic, tortillas, sesame seeds, pine nuts and 1 cup of the chicken broth. |
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http://www.barbecue-recipes.net/chicken/r1136.htm
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| | Frank's Recipes! Chicken Legs with Mole Sauce |
| | Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate often served with chicken or pork. | | | This recipe is a simplified version of the sauce, still leaving lots of flavor but without the same kind of preparation. | | | Nuts are often included in real mole sauces but this is a lighter version. |
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http://www.hostultra.com/~recipes/chicken/chilegmolsau.html
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| | Mexican Food Distributors - Novamex / Rogelio Bueno |
| | Mole Rojo is a rich mix of the following ingredients: Unseeded chilies, fried tortilla, roasted sesame seeds, onion, garlic, almonds, peanuts, black pepper, raisins, cinnamon, anisette, and bitter chocolate. | | | A classic sauce for beef and seafood, it also makes an excellent marinade or rub for poultry and pork. | | | Mole is a traditional dish which is often prepared to celebrate special occasions but it also serves as the main course of many family dinners. |
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http://www.novamex.com/rogelio_bueno.sstg
(1466 words)
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| | Ancho Chile Sauce (Revisionist Mole): The Splendid Table Recipe Box |
| | Mole, perhaps Mexico's most famous sauce, is really a whole family of sauces based on varying proportions of chiles, spices, seeds, nuts, fruits, and, famously but not invariably, chocolate. | | | Because moles are time-consuming to make from scratch - it is not uncommon for one to have thirty ingredients - I devised this rich, satisfying, but simplified sauce that uses many classic mole techniques: toasting the chiles and garlic in a hot skillet, soaking and pureeing the chiles, frying the sauce to develop its flavors. | | | This sauce is so versatile I often double this recipe, divide it among 1- or 2-cup containers, and freeze it. |
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http://splendidtable.publicradio.org/recipes/fund_chilesauce.shtml
(633 words)
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| | PepperFool.com Mexican Recipes... Classic Mole Sauce |
| | Add the rest of the chicken broth and continue cooking for another 30 minutes, until sauce is the consistency of thick gravy. | | | Return to heat and add chocolate, stirring so that the melted chocolate doesn't stick. |
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http://www.pepperfool.com/recipes/mexican/classic_mole.html
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| | RecipeSource: Chocolate Bread Pudding |
| | Sauce: Melt chocolate in top of double broiler and transfer to a small saucepan with melted butter and blend well. | | | Pour chocolate mixture into pan and let rest for 40 minutes or until all bread is soaked. | | | Pour mixture into chocolate and whisk until no lumps of sugar remain. |
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http://www.recipesource.com/side-dishes/puddings/chocolate-bread1.html
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| | Aubergines with Chocolate - Milton Keynes Restaurant Guide - MKW |
| | Add one and a half bars of the cooking chocolate and stir until the sauce thickens. | | | To assemble, using a 4cm deep dish, firstly layer with the chocolate sauce and then place a layer of aubergines on top followed by a layer of crumbled digestive biscuits. | | | Repeat layers finishing with the remaining chocolate bar crumbled on top. |
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http://www.mkweb.co.uk/restaurants/DisplayArticle.asp?ID=20834
(119 words)
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| | Adobo Sauce Recipe |
| | Adobo Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas | | | Adobo Sauce Recipe brought to you by Recipe Ideas | | | Whether you are looking for diet recipes or death by chocolate, you'll find something to suit your taste here. |
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http://www.recipe-ideas.co.uk/recipes-3/Adobo%20Sauce.htm
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| | chocolate_syrup |
| | [n] sauce made with unsweetened chocolate or cocoa and sugar and water. |
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http://www.lookwayup.com/lwu.exe/lwu/d?s=f&w=chocolate_syrup
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