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| | Chowder - Wikipedia, the free encyclopedia |
 | | Chowder is any of a variety of soups, enriched with salt pork fatback and thickened with flour, or more traditionally with crushed ship biscuit or saltine crackers, and milk. | | | Chowder is often commonly associated with New England cuisine. | | | To some Americans, it means clam chowder, made with cream or milk in most places, or with tomato as "Manhattan clam chowder." Corn chowder is a thick soup filled with whole corn (maize) kernels. |
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http://en.wikipedia.org/wiki/Chowder
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| | Encyclopedia: Clam chowder |
| | Chowder is any of a variety of soups, enriched with salt pork fatback and thickened with flour, or more traditionally with crushed ship biscuit or saltine crackers, and milk. | | | Throughout the United States, New England-style clam chowder is sometimes served in sourdough bread bowls. | | | New England clam chowder is white and typically contains milk or cream as its base. |
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http://www.nationmaster.com/encyclopedia/Clam-chowder
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| | Clam chowder - Wikipedia, the free encyclopedia |
| | Throughout the United States, creamy New England-style clam chowder is sometimes served in sourdough bread bowls, especially in San Francisco where sourdough is popular with tourists and has been considered a signature dish since 1849. | | | New England clam chowder is white and as popularized, contains a considerable amount of milk or cream. | | | Clam chowder is usually served with small, hexagonal oyster crackers. |
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http://en.wikipedia.org/wiki/Clam_chowder
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| | East vs. West: A Search for the Perfect Chowder |
| | Portside Chowder House-n-Grille has the added benefit of being located next to Helmut's Strudel Shop (your choice of cheese, cherry, or apple). | | | There, in a little restaurant beside the fish camp, we dined on roasted chicken, garlic mashed potatoes, and, a buttery, delicate clam chowder. | | | The chowder came in an onion soup crock, along with the award-winning recipe on a printed brochure. |
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http://www.onthepage.org/food/east_vs_west_chowder_search.htm
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| | Chowder |
| | Chowder is traditionally eaten with common crackers (not available generally) or oyster crackers. | | | Chowder is a milk soup, and I think it should not be thick and gelatinous, but that the ingredients should retain their individuality. | | | Chunks of pollack or cod cooked a while with the potatoes make fish chowder. |
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http://www.du.edu/~jcalvert/personal/chowder.htm
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| | Chowder - Glossary from Hormel Foods |
| | Other chowders such as chicken or sausage chowder are made in a variety of different ways to be served whenever it is appropriate or desired. | | | Chowders may use milk or cream as the base for the soup. | | | A chowder is commonly prepared with ingredients that are specific to a region or according to what is available and seasonal at the time. |
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http://www.hormel.com/kitchen/glossary.asp?id=33164&catitemid=
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| | Allrecipes More Recipes Like This Manhattan Clam Chowder |
| | Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. | | | This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. | | | A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. |
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http://mrlt.allrecipes.com/mr/13175.asp?lnkid=631
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| | Recipe - Fish Chowder (1884) - Seafood Soup Recipes |
| | If you wish the broth thicker, stir in one cup of fine cracker crumbs, or one tablespoonful of flour cooked in one tablespoonful of butter. | | | Add the salt and pepper, and when the chowder is boiling briskly, put in the fish, and set it back where it can simmer ten minutes. | | | If added while the chowder is in the hot kettle, the eggs will curdle. |
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http://www.seafoodfish.com/html/fishchowder1884.html
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| | Recipes From Cookbooks - Corn Chowder - recipelink.com |
| | When you remove the chowder from the heat, stir in 2 tablespoons of chopped fresh basil along with the cream. | | | The use of milk, cream, or condensed milk also varies from recipe to recipe. | | | My version of corn chowder is made similar to the Shaker style, according to a recipe from the Shakers at Hancock Village in Pittsfield, Massachusetts (1900), using fresh corn, butter, and cream. |
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http://www.recipelink.com/ch/2000/august/50chowders2.html
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| | The Best Clam Chowder! |
| | Toast lightly in the oven and serve the soup in the bread bowl. | | | If you desire a thicker chowder add the extra flour or cornstarch paste to to the chowder when it is done and let it simmer for 1 minute. | | | Although a nice thick soup can be satisfying, we have found you will lose the clam flavor that distinguishes it from potato soup, and has made it a national icon celebrated every Friday in most of the states since colonial times. |
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http://www.practicalkitchen.com/webchef/the_best_clam_chowder.shtml
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| | Haddock Chowder - YumYum.Com |
| | Pick the fish flakes from the bones, adding to the chowder mixture when the potatoes are done. | | | Add the potatoes and enough of the fish liquor to cover them. | | | Biscuits and pickles always go with a good chowder. |
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http://search.yumyum.com/recipe.htm?ID=15353
(159 words)
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| | Stephanie da Silva's Corn Chowder Collection |
| | Place the remaining tablespoon (15 ml) of butter in a soup tureen, pour in the chowder and serve at once. | | | "Don't be surprised by the delicate pink color of this chowder." 1 qt milk 2 cups cooked corn, canned or fresh 1 cup tomato puree Salt & pepper to taste 2 leaves basil 2 stalks celery, chopped 2 potatoes, peeled & chopped Combine milk, tomato puree, basil and celery in soup kettle. | | | When the mixture is scalding hot, stir in the heavy cream. |
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http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/sds-cornchow-coll.html
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| | Amazon.com: Chester Chowder: Books |
| | The chowders and chicken dishes are particularly fuss free and delectable. | | | Chester Chowder A Potpourri of Nova Scotia Recipes Here are the recipes and table traditions of the French, English, German, Scots, American, Irish, Dutch and other peoples who live in Chester, Nova Scotia. | | | An extremely interesting culinary document, Chester Chowder is an intriguing collection of hearty, basic dishes and unusual elegant fare, the best of many cultures. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0889321221?v=glance
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| | History of Chowder, Clam Chowder, Fish Chowder |
| | Put the fat pork into a saucepan, and when fried, add the onions to fry for one minute, then the potatoes, the clams and the tomatoes; should there not be sufficient moistening, pour in a little water and boil the whole until the potatoes are well done. | | | Vegetables or fish stewed in a cauldron thus became known as chowder in English-speaking nations, a corruption of the name of the pot or kettle in which they were cooked. | | | When the main ingredient is fish or shellfish it is usually called chowder although the term fish stew is also used. |
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http://whatscookingamerica.net/History/ChowderHistory.htm
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| | Baked Chowder Trout |
| | The clam chowder in the baking pan can be thickened to make an excellent sauce to serve over the bakes trout fillets. | | | Heat clam chowder in a pot to simmer. | | | Cover and bake for 25-30 minutes or until the fish flakes easily with a fork. |
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http://www.troutlet.com/scripts/prodview.asp?idProduct=258
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| | Cooking For Engineers - Recipe File: Clam Chowder, New England Style |
| | Truly traditional chowder (at least since potatoes replaced pounded seabiscuit ~150 years ago) is thickened by simmering the potatoes until they contribute some starchiness. | | | The amount of fat is important for the texture of the chowder. | | | Simple enough, but cooking the potatoes and onions separate is just an unnecessary step and uses multiple pots (unless you are cooking the chowder in your potato boiling pot -- which means an extra rinsing step and you'll be using a much larger pot for the chowder). |
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http://www.cookingforengineers.com/article.php?id=112
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| | chowder on Encyclopedia.com |
| | Brent Beavers' Corn and Cheese Chowder is the quintessential chowder: a creamy, hearty concoction with accessible ingredients which can be enjoyed at Sencha Restaurant in Colorado Springs, Colorado. | | | The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). | | | Cookbook author Carla Williams has many wonderful recipes in her book, "Rotisserie Chickens to the Rescue," including a chicken and corn chowder recipe using take-out bird. |
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http://www.encyclopedia.com/html/c1/chowder.asp
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| | History of Manhattan Clam Chowder |
| | Connecticut chowder seems to be yet another version of the Manhattan-style clam chowder, made with tomatoes in place of milk. | | | Tomato-based clam chowders came about with the new-found popularity of the tomato in the mid-1800s and the large population of Italians in New York and the Portuguese fishing communities of Rhode Island. | | | In February 1939, a bill was introduced by Assemblyman Seeder to the Maine legislature to make it a statutory and culinary offense to put tomatoes into chowder. |
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http://whatscookingamerica.net/History/Chowder/ManhattanChowder.htm
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| | Ivar's Clam Chowder |
| | This chowder is a rich soup with clams, potatoes and a hint of bacon. | | | You can reconstitute the chowder with any type of milk (whole, 2%, non-fat or condensed). | | | It is lactose-free, unless you reconstitute it with milk. |
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http://www.ivars.net/ecommerce/chowder.old
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| | As I Please - Great Grampa Scott's Clam Chowder |
| | In real clam chowder The potatoes and onions are cooked in the broth of the clams which you first steam open. | | | Real clam chowder is crammed full of obscene little clams with their necks and stomachs intact. | | | She likes to let the freshly-dug long necks work out the grit, and leaves them in salt water in the sink all night with corn meal which the clams ingest. |
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http://www.seacoastnh.com/arts/please011898.html
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| | AOJ's Alaska Style Clam Chowder Recipe |
| | Clam chowder is a recipe which is enjoyed by just about everyone. | | | There are many recipes for clam chowder and here is one with its own distinctive approach to satisfying everyone. | | | This recipe makes a great chowder base for many other types of fish and seafood soups. |
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http://alaskaoutdoorjournal.com/Departments/Recipes/Entrees/clamchowder1.html
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| | Chowder Recipes |
| | Add to the Basic Chowder (recipe above) the chicken, cloves, water and dill. | | | Cook as for Chicken Chowder, above, but substitute the corn for the 3 diced potatoes. | | | I do intend to try it again with at least the cloves and dill, and perhaps a splash of whiskey. |
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http://www.gweep.ca/~edmonds/recipes/soups/chowder.html
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| | village voice > nyclife > Bites by Nina Lalli |
| | On the way there, I stopped at Nicky's to sample the Manhattan chowder (tomato-based, traditionally heavy on the dried thyme) and the seafood bisque, which is actually their most popular creation. | | | The taste was brinier, truer to the sea, and I was somewhat surprised that I preferred it to Nicky's. | | | In the fresh air of the parking lot, I insatiably devoured the contents of the Styrofoam coffee cup, full as I was. |
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http://www.villagevoice.com/nyclife/0530,lalli1,66097,15.html
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| | Making distinctions about chowder: 5/2/99 |
| | Generally speaking, a chowder is a hearty milk-based soup made from onions, cubed potatoes and either seafood or vegetables like corn. | | | The earliest New England recipes for chowders always included seafood, since chowders were primarily fishermen's soups, made from whatever was reeled in that day. | | | Today, as long as a soup is thick and chunky with a creamy broth, it can arguably be called a chowder. |
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http://www.s-t.com/daily/05-99/05-02-99/e03li167.htm
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| | Chowder Season |
| | Being Portuguese and from New England, I have a penchant for clam chowder, a.k.a. | | | Rounding out the offerings are farmhouse versions brimming with corn, chicken or veal; fish chowders created with the morning's catch; and shellfish concoctions from conch to crab. | | | So the next time there's blustery day, enjoy corn chowder, steamer clam chowder or South Coast Portuguese fish chowder by Jasper White, the award-winning chef of Jasper's in Boston. |
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http://www.leitesculinaria.com/columns/chowder.html
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| | Roadfood.com Forums - O Country Buffet's Chowder.. |
| | I really do like that Rhode Island style chowder, which, by the way, is also popular in eastern Connecticut. | | | By the way, I had some of the best New England Clam Chowder I ever tasted about two weeks ago here in Rochester at The Grill at Strathallan. | | | I agree with the water added only clam chowder. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=7344
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| | The Glittering Eye » Blog Archive » What the heck is chowder? |
| | The best definition of chowder I’ve been able to come up with is that a genuine chowder should have bacon or salt pork (although I’ve seen butter substituted), it should have milk in it (that would leave out Manhattan-style), and it should be thickened with flour. | | | Put the pork in a skillet and fry slowly for 12 minutes. | | | I bought a bowl of the fish chowder (I suspect it had some lobster in it, too). |
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http://theglitteringeye.com/?p=1443
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| | Cooks.com - Recipes - Manhattan Clam Chowder |
| | For Manhattan Clam Chowder: Substitute tomato juice for milk. | | | Every colonial Cape Cod girl had a chowder pot as part of... | | | 50 Chowders One Pot Meals - Clam, Corn and Beyond |
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http://www.cooks.com/rec/search/0,1-00,manhattan_clam_chowder,FF.html
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| | The Saratogian - News - 02/01/2004 - Restaurants vie for chowder championship |
| | Michele Morris, owner of Scallions Restaurant and chowder cook, said she was 900 cups into the day before 3 p.m. | | | He said Sheehy was preparing the chowder for three days, camping out in the restaurant. | | | Customers and restaurant owners said Chowderfest is a great day to get together with friends and family and, well, taste chowder. |
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http://www.saratogian.com/site/news.cfm?newsid=10899559&BRD=1169&PAG=461&dept_id=17708&rfi=8
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| | Corn Chowder Recipe |
| | Then stirred a bit at a time into the chowder until it is melted and the desired thickness is reached. | | | Roux: Equal amounts of flour and butter or margarine mixed together to a paste. | | | Add the chicken soup base, if using and the half and half. |
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http://www.cookingcache.com/soupsand/cornchowder.shtml
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| | Food Facts & Trivia: Chowder |
| | Maine, ever practical and plain, fostered a simple chowder using pure water, clams, salt pork, and of course, potatoes. | | | Early French immigrants to Canada made a hearty soup called chaudree from salt pork and fish. | | | Thus started the famous food controversy, still-if ever-to be settled, as to whether chowder should be made with tomatoes. |
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http://www.foodreference.com/html/fchowder.html
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| | Amazon.com: The Book of Chowder: Books |
| | Look for the Oyster and Mushroom Chowder, Salmon Chowder, Red Fish Studded Southern Louisiana Fish Chowder, and Nantucket Chicken Chowder. | | | This collection of historical recipes starts with the first fish chowder recipe published in North America, Boston Fish Chowder from the Boston Evening Post of September 23, 1751. | | | If you like finny food, The Book of Chowder by Richard J. Hooker offers rich rewards in the form of recipes for more than 50 of these stew-like soups. |
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http://www.amazon.com/exec/obidos/tg/detail/-/0916782107?v=glance
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| | Clam Chowder, Lobster Bisque And Other Seafood Delicacies From LobsterGram |
| | Succulent baby shrimp are paired with sweetly roasted corn, potatoes, celery and onions, all in an elegantly rich and creamy shrimp chowder. | | | Our exclusive seafood sauce recipe has the perfect balance of slightly sweet and tangy Champagne mustard with a hint of horseradish. | | | Brimming with chunks of clams, potatoes, celery and onion, it's made in the unique tradition that only comes from New England. |
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http://www.livelob.com/lobstergram/shop?method=category&catid=SIDES
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| | Splash Cafe Award Winning Clam Chowder |
| | Heat Splash Café Clam Chowder in the microwave or in a pan (carefully) until hot. | | | Use 2 cups of Splash Cafe Clam Chowder in any recipe using a cream based sauce. | | | Wild Mushrooms in a Cream (Chowder) Sauce over pasta or rice!! |
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http://www.splashcafe.com/recipes.html
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| | SeaBear Wild Salmon - Wild Alaskan Smoked Salmon - Order Now For Holiday Gift Giving |
| | Substitute a package of alehouse clam chowder with 3/4 cup of milk, instead of cream of mushroom and/or celery, to your own recipe for tuna noodle casserole - elevate a mundane comfort food into the ranks of gourmet dining! | | | Great craft beers abound in the Northwest (the microbrew revolution began in Eastern Washington), and seafood chowders have long been a staple of our region. | | | I think I like the Halibut Chowder as much if not more so than the Salmon Chowder or the Alehouse Chowder. |
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http://www.seabear.com/showproducts.cfm?products=112&subcategory=3
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| | corn chowder Recipes | Recipe*zaar |
| | You are Here: Home > corn chowder Recipes | | | A very easy and warming chowder for cold days. | | | Ask a chef your question in our Cooking Q and A forum. |
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http://www.recipezaar.com/r/q=corn+chowder
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| | About Pike Place Chowder |
| | Our menu consists of eight outstanding made in-house chowders, sandwich rolls, and salads- with both side and entree versions available. | | | If you are not in the mood for chowder we also offer sandwich rolls and | | | Harvest Chowder, made with all local ingredients fresh out of Pike Place |
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http://www.pikeplacechowder.com/about.htm
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| | Corn Chowder (Crockpot) Recipe |
| | I did add 1T of bacon lard (after frying) to the soup, so the flavor wouldn't be missed out on by not frying potatoes & onions. | | | You are Here: Home > Corn Chowder (Crockpot) Recipe | | | ONLY YOU see your private notes, and they print with the recipe. |
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http://www.recipezaar.com/browse/getrecipe.zsp?id=3439&path=00D05E
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| | Chowder, Gig, Pipsqueak, Mayhem, Nonplussed and The Real Rule of Thumb |
| | Technically, a "chowder" is any thick soup, but in practical usage the word usually refers to a mixture of fish or shellfish and vegetables in either a cream or tomato base. | | | Although best known as a staple of French Louisiana Cajun cooking, "gumbo" is an African word, Bantu for "okra," its primary ingredient. | | | Dear Evan: My co-workers and I were talking about chowder at work the other day and it occurred to us that no one knew what really made something "chowder." Someone maintained that chowder has to contain cream of some sort, but that doesn't explain Manhattan clam chowder, which is tomato-based. |
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http://www.word-detective.com/back-n.html
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| | Chowder Recipe Index |
| | Chicken Cheese Chowder Chicken Chowder Clam Chowder Fresh Salmon Chowder |
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http://www.hugs.org/chowderdex.shtml
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| | definition of chowder |
| | A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. | | | Biscuit, Chowder, Clams, Dish, Etc, Fish, Fresh, Made, Make, Of, Onions, Or, Seller, Stewed, To, Together | | | Biscuit, Chowder, Dish, Fish, Made, Make, Or, To, Together |
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http://www.brainydictionary.com/words/ch/chowder143763.html
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| | Seriously Good: Cheddar Chowder |
| | According to this definition any fish-based soup can be called a chowder, but something like corn or potato chowder isn't really chowder. | | | Second of all, a warm bowl of cheese? | | | So call it a cheddar soup, it's still mighty good -- and surprisingly complex. |
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http://seriouslygood.kdweeks.com/2005/10/cheddar-chowder.html
(390 words)
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| | Chowder - Reviews and free downloads at Download.com |
| | In Chowder, you control a voracious little fish named Chompy. | | | Your goal is as simple as can be: To eat as many little fish as you can without running into bigger fish. | | | Easy levels, harder levels, really hard levels and of course puzzle levels to play! |
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http://www.download.com/Chowder/3000-2278_4-10379861.html
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| | RECIPE FOR COOKING BOSTON CLAM CHOWDER |
| | This recipe is from the book "Food Festivals Of Southern California -- Traveler's Guide & Cookbook", by Bob Carter. | | | 1 gallon 2% milk (for a richer chowder you can use half and half) | | | This recipe was a first place winner in the Best Restaurant category in the annual Santa Cruz, California Clam Chowder Cook-off. |
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http://www.fabulousfoods.com/recipes/soups/seafood/bostonclamchow.html
(155 words)
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| | chowder Recipes at Epicurious.com |
| | 50 Chowders: One Pot Meals — Clam, Corn and Beyond, August 2000 | | | 50 Chowders: One-Pot Meals — Clam, Corn and Beyond, August 2000 | | | CORN CHOWDER WITH ROASTED JALAPENO AND PARSLEY PUREE |
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http://www.epicurious.com/s97is.vts?action=filtersearch&filter=recipe-filter.hts&collection=Recipes&ResultTemplate=recipe-results.hts&queryType=and&keyword=chowder
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| | Hearty Clam Chowder |
| | You'll be surprised at how easy and yet how tasty your Clam Chowder will be. | | | You can make a delicious, low-fat Clam Chowder in a snap! | | | Your family will be impressed as they eat seconds and thirds of this savory soup that is perfect for warming their tummies in the winter season. |
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http://www.evriday.com/recipes/clam.html
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| | Amazon.com -zShops: 9 Fantastic Conch Recipes |
| | Description: SKU: conch 9 Great Conch Recipes - Florida Keys Conch Chowder - Leonora's 'Conch Bowl' Conch Chowder - Conch Fritters - Conch Salad - Conch Sausage - Frituras de Caracol... | | | 9 Great Conch Recipes - Florida Keys Conch Chowder - Leonora's 'Conch Bowl' Conch Chowder - Conch Fritters - Conch Salad - Conch Sausage - Frituras de Caracol (Colombian Conch Fritters) - Working And Verile Man's Conch Chowder - Bahamian | | | Note: This merchant will not ship this item outside of United States. |
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http://s1.amazon.com/exec/varzea/search-handle-url/103-6072804-5141457?index=zshops-us&field-store-id=S12AI7GGQ66X1U&field-status=open&field-startdate=-0a&field-titledesc=chowder
(137 words)
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