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| | Cider - Wikipedia, the free encyclopedia |
 | | Cider as well as wine was drunk at a king's coronation in 1111, and a render of cider was stipulated as part of the rent in a lease of 1116. | | | Other alcoholic beverages are also made from apples, such as apple wine and the distilled spirits apple brandy and calvados. | | | In Ontario, apple cider or apple hooch is often home-made. |
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http://en.wikipedia.org/wiki/Cider
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| | Cider Making |
| | If the cider is to be served slightly carbonated, bottle in beer bottles with 1/2 teaspoon of sugar per pint of cider (dissolve the sugar in water and add to the cider before bottling). | | | Cider is traditionally fermented at whatever is the outside ambient temperature, however, if you are fermenting with a pure yeast culture it may be better to ferment at the temperature specified with the culture. | | | In France, cider is produced by the Charmat process (oten used to produce sparkling wines) and is highly carbonated and more like an apple wine than traditional English cider. |
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http://homepage.ntlworld.com/scrumpy/cider/cider.htm
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| | Waitrose.com - The Corker on British Cider - Waitrose Food Illustrated |
| | Unlike beer, it's made from fruit; unlike beer, it is intrinsically acidic. | | | Personally, I prefer cider made from the often tannic and relatively juiceless cider varieties; that tannic bite helps give the drink a grown-up complexity and depth, just as it does in red wine, and cider-apple ciders are nearly always better with food than those made from culinary and dessert apples. | | | The main difference between cider and wine is that apples contain less sugar than grapes, so its alcoholic strength is lower. |
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http://www.waitrose.com/food_drink/wfi/drinks/beerandcider/0506074.asp
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| | All About Apple Cider |
| | Most cider is made from fermented apple juice. | | | Both traditional and mass-market ciders are available carbonated or still and range in taste from the bone dry to the extremely sweet. | | | Although much of today's cider is produced from apple concentrate, many traditional cider makers use only cider apples, cultivated specifically for the purpose. |
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http://www.drinkfocus.com/apple-cider/index.php
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| | Talisman Farm cider info |
| | Good cider is a little bit like white wine, but with less alcohol (closer to the alcohol content of beer). | | | Cider can vary from somewhat-sweet to very dry, and from no carbonation at all to as fizzy as champagne. | | | The bitterness comes from tannin, which gives the cider a more complex, interesting, and balanced taste--much as the tannin in wine or the hops in beer. |
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http://www.talisman.com/cider
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| | THE SCIENCE OF CIDERMAKING Part 1 - Introduction |
| | Cider did not seem to last as a serious competitor to wine (possibly due to punitive taxation), and by the end of the 19th century it seems to have been made without much care on most West Country farms. | | | In Germany and Switzerland, little distinction is made between dessert, cider and juice apples and the ciders are very acceptable locally although somewhat thin and acidic to an English palate. | | | The word 'cider' itself is supposed to be derived from Greek or even Hebrew sources and simply means 'strong drink', although a millenium of usage now ties it in with apples. |
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http://ourworld.compuserve.com/homepages/andrew_lea/part1.htm
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| | Hard apple cider: a history |
| | The fermentation of apple cider killed the bacteria in that drink which made it preferable to drinking well water in that era because water was often contaminated and therefore less healthy than apple cider. | | | As a result, apple cider brewing spread into that area of the country. | | | By mid century, beer was a distant second to apple cider in popularity. |
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http://ms.essortment.com/hardapplecider_rxvs.htm
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| | Farnum Hill Cider |
| | Farnum Hill Cider fulfills the true meaning of the word “cider” -- an alcoholic beverage fermented from apples, exactly as a wine is fermented from grapes. | | | We are proud of Farnum Hill Ciders, and we are authoritatively told that, for now at least, they are the best-made ciders in America. | | | Our own ciders, at 6.5-7.5% alcohol, tend toward the dry, sharp, fruity and bountifully aromatic. |
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http://www.farnumhillciders.com
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| | Cider - UK Shop Search > Cider |
| | VISIT the original Champagne Cider cellars with their racks of bottles where the 'Methode Champagnoise' (a bottle... | | | For announcements about cider festivals and cider at beer festivals and a... | | | Ostler's Natural Cider Vinegar is made from freshly crushed whole apples from a recipe handed down through eleven generations of the Ostler family. |
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http://www.infospot.com/searchdirectory/shops/Cider.html
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| | Doc's Hard Apple Cider |
| | Just as the microbrewing revolution stirred interest in many nearly forgotten styles of beer and ale, artisanal cider makers have spearheaded a newfound appreciation of the apple. | | | In Colonial days, hard cider was the most popular beverage in North America, far more so than whisky, wine or beer. | | | And since the idea of cider feels so warm and homey, touching pre-nuclear-age notions of community, the Dining section's wine panel, not immune to sentiment, decided for the holidays to turn away from the grape and to the apple. |
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http://www.wvwinery.com/cider_02.html
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| | Making Cider Vinegar at Home, HYG-5346-97 |
| | Cider is made from the winter and fall varieties of apples (summer and green apples do not contain enough sugar). | | | Lower temperatures do not always produce a usable vinegar, and higher ones interfere with the formation of the "mother of vinegar." Mother of vinegar is a mat that forms on the bottom of fermenting wine that has gone bad. | | | Oxygen is spread throughout the mixture by stirring it daily and by letting air reach the fluid through a cheesecloth filter, which is used in place of a regular lid. |
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http://ohioline.osu.edu/hyg-fact/5000/5346.html
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| | Hereford Cider |
| | The heyday of cider was in the 18th and 19th centuries, so much, that it formed part of the wages of farm labourers until the present century. | | | Draught cider is sold in many of Hereford's pubs. | | | The original cider apple was the small and bitter tasting fruit of |
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http://www.herefordwebpages.co.uk/cider.shtml
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| | :: Recreation :: Food :: Drink :: Cider |
| | Offers wines, ciders, fresh breads, imported cheeses and salamis, and live music. | | | Orchards Cider and Perry - Traditional cider produced in the Wye Valley with apples from Gloucestershire and Monmouthshire. | | | From hard ciders to sparkling ciders, non alcoholic ciders and apple wines. |
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http://www.localadsearch.com/Recreation/Food/Drink/Cider
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| | Cider Pubs in Frankfurt |
| | The first must is sold in autumn as "Suesser" (sweet one), after the first fermentation the new wine is called "Rauscher". | | | Sachsenhausen and Bornheim are particularly famous as cider districts. | | | Nowadays, almost all cider pubs offer additional dishes according to season and to the tastes of their customers. |
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http://www.natureparktravel.com/frankfurt/cider-pubs.htm
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| | CiderDay Festival in Franklin County Massachusetts |
| | Cider and Cheese tasting at the Deerfield Inn | | | They'll also be serving hot apple pie with whipped cream, mulled Cider and hot toddies. | | | This is for all who love apples, fresh or hard cider, apple cuisine, apple orchards or just being in New England in the fall. |
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http://www.ciderday.org
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| | lyman orchards: cider |
| | For a spectacular tasting cider, several varieties of sweet tasting and tart tasting apples must be blended - all for a taste that can't be matched! | | | Cider has been popular since colonial times when Colonists brought recipes and presses to America. | | | Available in 16oz., half-gallon and gallon sizes, Lyman's Pasteurized Cider is sold at our Apple Barrel. |
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http://www.lymanorchards.com/or/cider.htm
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| | CAMRA: Cider & Perry |
| | Cider apples are generically identified as bittersweets and bittersharps. | | | In the Eastern Counties - Sussex up to Norfolk (and including Kent) - the tradition for cider is to use a mixture of eating and cooking apples, although a number of producers in Norfolk are growing cider apples as well. | | | The apples which are used in The West Country and other certain parts of the country are cider apples, which are grown specifically for the purpose of making cider. |
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http://www.camra.org.uk/SHWebClass.ASP?WCI=ShowDoc&DocID=759
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| | Hot Apple Cider - All Recipes - Christmas |
| | This recipe is great as it calls for fresh apple cider and pure maple syrup. | | | Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired. | | | Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling. |
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http://christmasrecipe.allrecipes.com/az/hotapplecider.asp
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| | hard cider |
| | Most apple cider for hard cider should be a blend of 3 or more varieties. | | | Some fermentation processes call for killing all the yeast in the pure cider with sulfur dioxide, waiting 24 hours and then adding wine yeast. | | | of sugar per gallon for a dry hard cider (not sweet) or 1 1/2 lbs. |
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http://www.hort.cornell.edu/department/faculty/merwin/hardcider2.htm
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| | cider-msg |
| | Apparently not drinking wine or cider was quite noteworthy. | | | I have a recipe for a spiced *alcoholic* cider. | | | cider is a common main ingredient in the recipes given so far. |
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http://www.florilegium.org/files/BEVERAGES/cider-msg.html
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| | cider - Wiktionary |
| | American-style unfiltered, unfermented unpasturized cider, left; Apple juice, right. | | | Without pulp it would be called Apple juice. | | | (British, Australia) (uncountable) An alcoholic, sparkling beverage made from fermented apples; (countable) any particular type of this cider. |
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http://en.wiktionary.org/wiki/cider
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| | The Food Timeline--history notes: ambrosia to corn bread |
| | Cider for apple butter must be perfectly new form the press, and the sweeter and mellower the apples are of which it is made, the better will the apple butter be. | | | Fill up the kettle with fresh apples, having them pared and sliced from the cores, and having ready a kettle of boiling cider, that is reduced to at least half its original quantity; fill up the kettle of apples with it as often as is necessary. | | | If you wish to make it on a small scale, do not remove the apples from the cider when they get soft, but continue to boil them gently in it, till the apples and cider form a thick smooth marmalade, which you must stir almost constantly towards the last. |
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http://www.foodtimeline.org/foodfaq.html
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| | Linden Beverage Company - Home of Alpenglow Sparkling Ciders |
| | Alpenglow Mulled Sparkling Cider 750ml-case of 12 bottles | | | Pour a coffee cup and zap it in the microwave for a warm toast of "apple pie in a bottle!" | | | Pear 4 Pack-all 4 bottles of Pear also available Call 1-800-462-1867 or |
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http://alpenglow.pointshop.com
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| | Welcome to Cold Hollow Cider Mill |
| | Our traditional Cider Jelly is delicious on a sandwich or a bagel. | | | Handcrafted Vermont sage, smoked, and sharp cheddar cheeses complement the sweet taste of our traditional Cider Jelly and zesty flavor of ou... | | | These special products are made from our pure cider syrup that is produce... |
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http://www.coldhollow.com/ShowView/category/5
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| | Welcome to Hereford Cider Museum! |
| | the original Champagne Cider cellars with their racks of bottles where the 'Methode Champagnoise' (a bottle fermentation process used in French Champagne production) was first applied to cider in 1905. | | | the story of traditional cidermaking, how apples were harvested, milled, pressed and how the resulting juice was fermented to produce cider. | | | the King Offa Distillery brands produced at the Museum - Cider Brandy, Apple Aperitif and Cider Liqueur. |
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http://www.cidermuseum.co.uk
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| | Hard Cider - West County Cider Winery |
| | West County Ciders stand out by the simplicity of our ingredients: whole apples, a little yeast, and a bit of sulfite (found in nearly all wines). | | | No sugars, water, flavorings, sorbate, carbon dioxide, or concentrates are used in any of our ciders, allowing for a crisp, clean apple taste in every bottle. | | | We provide a wide variety of hard ciders for the table, from very dry to sweet. |
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http://www.westcountycider.com
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| | Great Recipes Online: Hot Spiked Cider |
| | Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. | | | Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. | | | Remove from heat and toss in the orange spice tea bags. |
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http://www.greatrecipesonline.com/dir/Detailed/129.shtml
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| | County Cider, Picton Ontario |
| | County Cider products are sold in the Tasting Room as well as at restaurants, pubs and liquor stores. | | | (In North America, hard cider is fresh sweet cider that has been fermented.) We produce high quality sparkling ciders as well as wines, both made primarily from apples grown on our farm in Waupoos, a small hamlet on the north eastern shores of Lake Ontario. | | | The County Cider Company is a Canadian estate winery specializing in hard ciders. |
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http://www.countycider.com
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| | Cider |
| | The authors provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. | | | In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. | | | Cider: Making, Using & Enjoying Sweet & Hard Cider |
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http://www.canningpantry.com/cider-book.html
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| | The Wittenham Hill Cider Portal |
| | There's sections on unfermented apple juice and on cider vinegar too. | | | Here you can learn how to grow cider apples, how to process them into cider juice, how to ferment it into hard cider, and how to bottle and store the cider. | | | There's even a bit of history - these fellows are from the17th century! |
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http://ourworld.compuserve.com/homepages/andrew_lea
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| | Ostlers Cider Mill - Ostler's Natural Cider Vinegar - Made from home grown Apples to Traditional Methods. |
| | Ostler's Natural Cider Vinegar is made from the freshly crushed apples from a recipe handed down through eleven generations of the Ostler family. Its use in treating numerous ailments can be traced back to Roman times and is seen by many as 'The Elixir of Life'. | | | Clear cider vinegar has normally been pasteurised, which means it has been boiled to remove all the impurities to make it pretty. These clear cider vinegars you would normally find in the grocery store. | | | Ostler Cider Mill is one of only a few traditional cider orchards left in Devon that grows its own apples in order to make traditional ciders. Ostlers Cider Mill has four acres of orchards with 1,200 trees which produced 60 tons of apples last year. |
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http://www.ostlerscidermill.co.uk
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| | The Real Cider and Perry Page |
| | Cider Apples and Perry Pears - about the varieties of apples and pears used to make cider and perry, respectively. | | | Cider Apple Varieties in the UK -- Bittersweet Apples | | | Centuries-old orchards will be uprooted, the trees destroyed forever, and there will be no more commercially produced cider or perry made from home-grown fruit in the UK. |
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http://homepage.ntlworld.com/scrumpy/cider/homepage.htm
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| | Louisburg Cider Mill Specialty Foods and Gifts |
| | Unlike many cider brands, Louisburg Cider Mill Apple Cider is not “watered down”. | | | We pasteurize our Apple Cider and use only apples from the good old USA. | | | Long known for our fresh pressed cider products, our Apple Cider Vinegar is a natural addition to our line. |
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http://www.louisburgcidermill.com
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| | Recipe Organizer, Catalog, Mulled Cider, Beverages |
| | Combine the cider, lemon juice and brown sugar in a stainless steel pot. | | | 5 c Cider 1/4 c Lemon juice 1/4 c Lightly packed brown sugar 4 Whole cloves 1 1 1/2" piece cinnamon stick 1 1 1/2" piece dry ginger root Freshly grated nutmeg | | | Heat the mixture slowly to the simmering point. |
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http://www.primasoft.com/recipes/recipes/recipe1708.htm
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| | Sweet'N Low Appetizers and Beverages |
| | Place 1 cinnamon stick in each of 5 mugs and pour 3/4 cup hot cider into each mug. | | | In a large saucepan over medium heat, bring all the ingredients to a boil. |
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http://www.sweetnlow.com/recipes/mulledcider.html
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| | RecipeSource: Apple Cider Biscuits |
| | Sir in cider mix until soft dough forms. | | | RecipeSource : Bread and Baked Goods Recipes : Biscuits : Apple Cider Biscuits | | | Pat out to 1/2" thick with floured cutter - cut biscuits. |
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http://recipesource.com/baked-goods/biscuits/01/rec0103.html
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| | Cider Jack |
| | Made from fermented apple juice it has a bold taste that’s easy to drink. | | | It has a crisp, refreshing edge that’s lighter than beer. | | | launched in 1994, is a bold, crisp hard cider that is great for any occasion! |
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http://www.ciderjack.com
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| | Amazon.co.uk: Cider: Making, Using and Enjoying Sweet and Hard Cider: Books |
| | Explains how to build a working apple press, how to choose the right apple cultivar, how to plant a home orchard, and how to use the cider made in cooking. | | | Cider: Making, Using and Enjoying Sweet and Hard Cider | | | Amazon.co.uk: Cider: Making, Using and Enjoying Sweet and Hard Cider: Books |
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http://www.amazon.co.uk/exec/obidos/ASIN/0882669699
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| | Cider - Wikimedia Commons |
| | Cider is a drink made from pressed apples. | | | Bottled Beer and Cider (Dunkerton's Dry Organic Cider and Greene King IPA) | | | This page was last modified 15:58, 25 August 2005. |
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http://commons.wikimedia.org/wiki/Cider
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| | Doc's Hard Apple Cider |
| | At 4.5 percent alcohol, it has only 40% of the calories of beer. | | | The fruit adds a wonderful aroma and taste to the cider. | | | This cider is re-fermented with strawberries, increasing the alcohol content to 5%. |
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http://www.wvwinery.com/cider_01.html
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| | The California Cider Company |
| | The California Cider company (CCC) is benefiting from Sonoma's tradition of providing high quality Gravenstein and other varieties of apple juice. | | | Ace Apple, CCC's flagship brand, is made with 100% pure, local apple juice giving it a fresh, natural taste and setting it apart from most other brands (not using 100% juice). | | | Ace Cider is California's first commercially produced and distributed cider, is taking advantage of the blossoming national "hard" cider market with a distinctive California cider made in a specially-designed micro cider mill in Graton, just outside Sebastopol. |
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http://www.acecider.com/aceapple.html
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| | Woodchuck Draft Cider |
| | It's a recipe our ancestors have been using to brew delicious ciders for centuries. | | | Light, Smooth and easy to drink, each Woodchuck style combines the tradition of English and Irish hard ciders with an All-American spirit of refreshment. | | | Learn about each of our ciders, from our classic Amber, to our newest flavor, Raspberry, by clicking the bottles below. |
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http://www.woodchuck.com
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