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| | clotted cream - definition of clotted cream in Encyclopedia |
 | | Clotted cream is a treacle-thick yellow cream made by heating and then leaving unhomogenised cow's milk in shallow pans, for several hours. | | | Clotted cream is a required ingredient for a Cream- or Devonshire Tea. | | | A reasonable facsimile may be made by combining two parts whole milk with one part heavy cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots—one may do whatever one likes with the remaining milk. |
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http://encyclopedia.laborlawtalk.com/clotted_cream
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| | Cook's Thesaurus: Milk & Cream |
| | Cream sauces made with lower-fat cream substitutes also tend to have less body; to correct for that, consider adding 1 tablespoon flour or 2 teaspoons cornstarch to the sauce for every cup of evaporated milk substituted. |
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http://www.foodsubs.com/Dairyoth.html
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| | Cream - joyofbaking.com |
| | Clotted Cream (Devonshire or Devon Cream) is a thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream sits on top. | | | Double (rich) Cream has a 48% butterfat content and can be whipped and is also used in pies and sauces. | | | Single Cream has a 20% butterfat content and is used in both sweet and savory cooking. |
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http://www.joyofbaking.com/Cream.html
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| | Agalinks - Recipes, Home Interiors, Aga Cooking |
| | The reason that Cornish clotted cream is so wonderfully unctuous is that they use the unpasteurised milk from their Jersey cows that produce the richest and creamiest milk in the UK. | | | As well as enjoying clotted cream with fresh warm scones, it can also be used as an ingredient. | | | You will also have the by-product of about two pints of ‘thin’ milk suitable for use in cooking. |
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http://www.agalinks.com/Aga_recipes_647.htm
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| | Boston.com / A&E / Dining/Food |
| | As it cooks, it develops a slightly caramel flavor and thickens to the consistency of a soft cream cheese. | | | Clotted cream differs from whipped cream in both flavor and texture. | | | The cream will have a yellow skin and a slightly lumpy clotted texture. |
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http://www.boston.com/dining/recipes/s/scones_with_clotted_cream_and_jam.html
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| | Cream Tea Recipe |
| | Clotted Cream is made by gently heating unpasteurized milk until the cream 'clumps or clots' on the surface. | | | A Cream Tea is usually a term used to describe a traditional English afternoon tea at which is served hot Tea, freshly baked Scones, Jam and Clotted Cream. | | | Once the milk has cooled, this Clotted Cream is skimmed from the surface. |
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http://www.tearoselane.com.au/7770.html
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| | cream - Hutchinson encyclopedia article about cream |
| | Clotted cream is made from heating double cream over a bain marie, or by floating milk and skimming off the clotted upper layer. | | | The part of milk that has the highest fat content; it can be separated by centrifugation or gravity (if milk is left to stand, the upper layer will be cream, the lower layer skimmed milk). | | | To whip cream, that is, process it to trap air bubbles, it must contain at least 30% fat. |
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http://encyclopedia.farlex.com/cream
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| | Cream Teas |
| | Clotted cream has a consistency similar to soft butter and can be used as a replacement for butter in such things as toffees. | | | Essentially a pie with pastry top and bottom whose contents are sliced potatoes (pasties used diced potatoes), onions, cubed beef (optionaly), and liberal amounts of double or clotted cream and pepper. | | | Originally, clotted cream was only produced in the Westcountry - this is where the rich soil, mild climate and the right breed of cattle came together to create milk with a high enough cream content to produce clotted cream. |
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http://www.broadwayhouse.com/creamtea.html
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| | Waitrose.com - Local Food: Cornish Clotted Cream - Waitrose Food Illustrated |
| | Cornish clotted cream is famous for its distinctive golden crust, thick consistency and smooth texture. | | | The uniqueness of Cornish clotted cream is down to the relatively high-fat milk produced by the Jersey and Guernsey cows we have in Cornwall, and also to the type of soil and pasture in the county." | | | Their cream was also now mostly cooked in the container in which it was to be sold. |
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http://www.waitrose.com/food_drink/wfi/foodissues/campaigns/0108042.asp
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| | Clotted Cream: British Recipes |
| | Traditionally this is made by pouring milk into shallow pans and leaving, undisturbed, for 24 hours allowing the cream to rise. | | | Pour milk or cream into a shallow pan. | | | Once cold, skim the cream off and serve with scones, fruit or fruit pies. |
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http://www.britannia.com/cooking/recipes/clottedcream.html
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| | Clotted Cream & Channel Island Milk |
| | Clotted Cream is sold in a range of different quantities: from 113g to 452g pots; bigger quantites are available for commercial purposes or functions. | | | Clotted cream was originally made from our traditional Devon Herd. | | | Our Double Cream is extra thick and is sold in 142 ml or 184 ml pots and in up to 2 litre bottles. |
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http://www.courtney.co.uk/greencountry/westonsfarms/cream.htm
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| | Cornish Clotted Cream, the cream from Cornwall |
| | Clotted cream has all the usual uses of whipped cream, but is much thicker and tastier. | | | Cornish clotted cream is heat-treated high butterfat cows' milk cream. | | | The cream is then scalded to 70 to 80º C, but not allowed to boil, for a minimum of one hour during which time a thick crust forms. |
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http://www.cornwall-calling.co.uk/food/clotted.htm
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| | Clotted Cream for a pefect cream tea |
| | Clotted Cream is ideal for use on apple pie, cakes, or to top a trifle | | | This product is made from pasteurised cream separated from Devonshire cow's milk and has a minimum fat content of 55%. | | | Traditional Clotted Cream contains a minimum of 55% milk fat and it's richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea - heavenly! |
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http://www.coombecastle.com/cream_pages/Pages/clotted.htm
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| | Coombe Abbey Clotted Cream 5.6oz |
| | Description: Clotted Cream achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly. |
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http://www.britishdelights.com/detail.asp?product_id=CR05
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| | Food Facts & Trivia: Clotted Cream |
| | Clotted cream or Devonshire cream is a thick cream made by slowly heating rich, unpasteurized milk to about 82 degrees Centigrade and holding it that temperature for about an hour. | | | Clotted cream can be spread on bread or spooned atop fresh fruit or desserts. | | | The traditional English "cream tea" consists of clotted cream and jam served with scones and tea. |
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http://www.foodreference.com/html/fclottedcream.html
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| | Cornish Clotted Cream Tea - Cornish Recipes |
| | No one should visit Cornwall without having a traditional cream tea which consists of buttered scones, jam, clotted cream and a pot of tea. | | | Cornish clotted cream has traditionally had many uses. | | | It can be used as a substitute for butter and served with vegetables; it can be used in mashed potatoes, in pasties, on ice cream or as the only fat content when making a cake. |
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http://www.greenchronicle.com/connies_cornish_kitchen/cream_teas.htm
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| | BBC - Food - Recipes - White chocolate, clotted cream and orange ice cream |
| | When it has thickened, remove from the heat and stir in the clotted cream, then leave to cool. | | | If you don't have an ice cream machine, place the mixture in a container (preferably metal) and freeze, stirring well at hourly intervals. |
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http://www.bbc.co.uk/food/recipes/database/whitechocolateclotte_67504.shtml
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| | Clotted cream - All you want to know about British cuisine on The Worldwide Gourmet |
| | If you have not had the gastronomic pleasure of trying clotted cream, you first need to know that its flavour varies from one region to another, though it remains a specialty of the southwestern counties. | | | It is then left in a cool place until the next day, when the clotted cream is carefully skimmed from the top. | | | Clotted cream - All you want to know about British cuisine on The Worldwide Gourmet |
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http://www.theworldwidegourmet.com/countries/uk/clottedcream.htm
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| | clotted-cream-msg |
| | pint of clotted cream, and a quart of milk suitable for cooking purposes. | | | The clotted cream I had in Devon and Cornwall was a substance of similar texture to stirred sour cream, but sweet as heaven without sugar added. | | | content in the cream according to the proportions of milk to butter. |
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http://www.florilegium.org/files/FOOD/clotted-cream-msg.html
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| | Clotted Cream |
| | The most famous of all is 'Clotted Cream' which achieves its thick clotted texture by heating cream of high-fat breed cows, such as the Jersey type, in pans, traditionally made of copper but latterly stainless steel, to about 190°f and allowing it to cool slowly. | | | In the farmhouses, the pans were heated crudely over a fire or stove and the cream was rich in acid and aroma-producing bacteria. | | | The cream is usually packed in shallow trays a few inches deep and forms a yellow crusty surface. |
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http://www.britishdelights.com/cream.htm
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| | Clotted Cream Recipe |
| | Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface. | | | Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency. | | | Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one. |
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http://www.recipezaar.com/49701
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| | » Clotted Cream - Plain |
| | With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. | | | Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. | | | For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. |
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http://www.eastbaybakery.com/Shop/Clotted-Cream---Plain/B0000TU8KI
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| | Clotted Cream Question - The Sugar Quill |
| | Clotted cream is very thick, it's stiff and fluffed up. | | | Usually dairy products (with the obvious exception of sour cream) are pretty obvious about having gone off. | | | The label on that one says 'This cream has a long life unopened. |
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http://www.sugarquill.net/forum/index.php?showtopic=1138
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| | Extended Life Clotted Cream |
| | Use for parties, brunches or special occasions, Clotted cream with liqueurs are a fantastic addition to any recipe requiring cream. | | | Clotted Cream with Brandy available in 28g, 170g and 454g sizes | | | Stir gently before serving and then simply spoon from the jar for use as a rich topping for scones, fruit, mince pies, chocolate cake and everything that needs an extra special flavour. |
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http://www.coombecastle.com/longlcream.htm
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| | All Recipes Brunch Clotted Cream |
| | "Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. | | | Find a dish that goes with this recipe. | | | Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. |
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http://brunch.allrecipes.com/az/clttdcrm.asp
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| | WetCanvas! - Devon Scones Oozing Strawberry Jam & Clotted Cream |
| | Found this definition of clotted cream: "A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. | | | I thought the cream tea was a beverage perhaps made with tea with frothy cream in it. | | | I think a cream tea just means scones with jam and clotted cream. |
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http://skylyn.artistnation.com/forums/printthread.php?t=286229
(656 words)
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| | English Clotted Cream Gourmet Food |
| | Salmon Spread is a combination of salmon and cream cheese providing a light and fluffy, easy-to-serve spread. | | | Nip 'N Tang® is a delight when served with cream cheese and your favorite wheat cracker or sharing the spotlight at your next feast. | | | Brookes Manor English Clotted Cream is made with pure 100% pasteurized milk. |
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http://office-products.globalgiftshopping.com/gourmet-food,GourmetFood/Catalog-BrowseNode-3580541-BrowseNodeName-Spreads_ItemPage-3.htm
(567 words)
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| | Cornish Clotted Cream -homemade scones, with real fuit jam |
| | No Short Break to Cornwall is complete without sampling a delicious proper Cornish Cream Tea- scones heaped in strawberry jam served with dollops of Clotted Cream. | | | The heavier skimmed milk collects on the outer circumference, with the lighter cream remaining in the centre. | | | Ideal when dolloped onto a warm scone, served with spoonfuls of real fruit strawberry jam and washed lashing of hot tea as part of a Cream Tea in Cornwall. |
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http://www.cornishlight.co.uk/cornish-clotted-cream.htm
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| | Eggs Dairy: Clotted Cream 08 by Recipe Cottage |
| | Cream will not boil until it reaches 212 degrees so her themometer more than likely was not calibrated. | | | I used 1/2 gallon milk and obtained 1/2 cup cream, which was thick but pourable, not clotted. | | | Clotted Cream 08, July 5, 2004 - 01:12 PM Reviewer: Lynn from Los Angeles, CA Lynette, you are over 5,000 feet above sea level, this will greatly affect the boiling temperature of your recipe. |
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http://www.recipecottage.com/eggs-dairy/clotted-cream08.html
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| | Calories in Clotted Cream |
| | Clotted Cream - Cream Substitute - Evaporated Milk - Calories in Fat-Free Cream - Fat-Free Milk | | | Coconut Cream - Coconut Milk - Coffee Cream - Condensed Milk - Cows Milk - Calories in Cream | | | Calories Cottage Cheese - Cream Cheese - Dairy Queen - Dominos Pizza - Double Cheeseburger - Calories in Dunkin Donuts - Egg Substitute |
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http://calorie-counter.net/dairy-food-calories/clotted-cream.htm
(765 words)
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| | Traditionally farmed beef, lamb, pork & dairy |
| | We have 30 Jersey cows to produce the rich milk which we make by hand into delicious high quality clotted cream and double cream in our dairy. | | | Quality lamb and pork fresh from the farm is delivered direct to the customer. | | | We have a flock of 300 sheep providing quality lambs of Suffolk x mules, and keep a small quantity of Large White pigs which are fattened on the by-products of cream. |
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http://www.westonsfarms.co.uk
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| | Clotted Cream Recipe - Cornish Recipes |
| | All my life I had only drunk scalded milk which has much of the cream skimmed off and to this day. | | | Pour milk into a basin and leave in a cool place (not freezer) for at least 8 hours until the cream has risen to the top. | | | Let the water simmer on a slow boil until the cream begins to show a raised ring around the edge and the surface begins to bubble. |
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http://www.greenchronicle.com/connies_cornish_kitchen/clotted_cream.htm
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| | Mary - more clotted cream info |
| | Another alternative is to do a homemade "creme fraiche," which is a a thickened cream with a tang that might be close enough in presentation and taste to stand in for clotted cream at your tea. | | | Mary - there is a good chance you'd be able to find clotted cream in the gourmet dairy case of a good supermarket or gourmet store. | | | To make it, combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. |
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http://www.recipelink.com/gm/3/4618
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| | EN World - Morrus' D&D / d20 News & Reviews Site - [way, way, OT] What is clotted cream? |
| | It's somewhat of a mix of cream cheese, only firmer, with butter. | | | This is way, way off topic, but I am attempting to cook something from a British cookbook and the recipe calls for clotted cream. | | | 06-20-03 07:13 AM If you can't get clotted cream, for cooking you could improvise with double cream - there's a US based company called King Island Dairy that export their double cream here and I've used it as a substitutue for clotted. |
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http://www.enworld.org/printthread.php?t=54072
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| | clotted cream |
| | Here is the "mock" clotted cream recipe I use: | | | Serve on warm scones with "fresh strawberry jam or preserves" | | | 1 package cream cheese (I think it's 8 ounces) |
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http://www.baclv.com/portal/cooks/clottedcream.htm
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| | Clotted Cream Fudge: British Recipes |
| | Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. | | | Caster sugar - 275 g (10 oz), Golden syrup - 100 g (3* oz), Clotted cream - 225 g (8 oz), Vanilla essence - * tsp. | | | Cut into pieces and store in an airtight container. |
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http://www.britannia.com/cooking/recipes/clottedcreamfudge.html
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| | Simpson & Vail: Food Preserves, Honey...Devon Cream |
| | Devon Clotted Cream is a perfect topping for our Block Island scones, cakes and fresh fruits. | | | Imported from England, this rich cream has a thick smooth texture and is shelf stable for 12 months. | | | It has a thick smooth texture and unopened, is shelf stable for 12 months. |
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http://www.svtea.com/fd_pres_devon.asp
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| | Cornish Recipes - Cornish Clotted Cream |
| | These split buns served with clotted cream and jam are an essential part of the famous Cornish Cream Teas. | | | Stand bowl over a pan of boiling water till a crust forms on top of milk. | | | Put fresh milk in a shallow bowl and leave at room temperature (55oF) for 12 to 24 hours until cream rises to top. |
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http://www.dotcomwomen.com/food/clotted-cream.shtml
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| | Clotted cream - Devon double Cream |
| | The rich taste of Devon clotted cream brightens up any snack. | | | The perfect topping for strawberries and other fresh fruits or spread on English scones with Strawberry preserves to make the classic English Cream Tea. |
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http://www.ratherjolly.com/english_devon_clotted_cream.htm
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| | Jersey Classic Clotted Cream Fudge |
| | Jersey Clotted Cream Fudge contains the finest rich cream from Jersey Cows and the Island has a thriving dairy industry based on these animals. | | | The result is a strain of animals known all over the world for their distinctive looks and high quality rich creamy milk. | | | Jersey Clotted Cream Fudge contains the finest rich cream from Jersey Cows |
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http://www.jerseyproduce.com/product_29.html
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| | Clotted Cream |
| | This is the same weekend as Clotted Cream: Hard Cheese and we hope you can all make it down to show a bit of support for the local lads! | | | Info on our next night - Clotted Cream Part III: HARD CHEESE - is now up on our events page! | | | First 10 people to send an email including a picture of a cow to me get a free guestlist place. |
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http://www.doctea.co.uk/clottedcream
(1398 words)
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| | 2 Jars Clotted Cream |
| | Made from the pure pasteurized cream, it's naturally sweet, but won't overpower the taste of fresh fruit. | | | Its naturally sweet flavor won't overpower the taste of fresh fruit. | | | Unique items like 2 Jars Clotted Cream and other products found here can make unique gifts for Christmas, Mother's Day, Father's Day, weddings, birthdays, graduations, housewarmings and other special occasions! |
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http://www.boutiquejunction.com/2JarsClottedCreamH1981.htm
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| | Cornish win fight for clotted cream |
| | The name is to be registered in Brussels and will mean Cornish clotted cream can only be manufactured in Cornwall. | | | All we were trying to do was the same." He said manufacturing in Cornwall affected the taste of the cream. | | | They claimed Cornouaille, the French word for Cornish, was too similar to the name of a small region in south-west Brittany and that registration would hinder the sale of Brittany's dairy products. |
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http://www.opinion.telegraph.co.uk/htmlContent.jhtml?html=/archive/1998/07/07/nclo07.html
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| | Cornish Clotted Cream, Fudge, Honey, Preserves, Pickles, Chutneys and Cream: |
| | Cornish Clotted Cream, Fudge, Honey, Preserves, Pickles, Chutneys and Cream Teas On-line by Jersey Cow Farm Foods. | | | Cornish Clotted Cream, Fudge, Honey, Preserves, Pickles, Chutneys and Cream | | | Cornish Clotted Cream, Fudge, Honey, Preserves, Pickles, Chutneys and Cream: |
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http://www.ipage.co.uk/directory/Detailed/310.html
(95 words)
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| | Somerdale Clotted Cream / Double Devon Cream |
| | Both creams come from Devonshire cows' milk and are best kept in the refrigerator -- before opening for better taste, and after opening, of course, as cream is perishable. | | | Its rich, traditional flavour is the centerpiece to an English afternoon "cream tea": freshly baked scones spread with cream, topped with delicious fruit preserves and served with fragrant hot tea. | | | Somerdale Clotted Cream contains at least 55% milk fat. |
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http://www.thewhitewhale.com/products/somerdale-clotted-cream--double-devon-cream.htm
(836 words)
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| | JUNKET - Online Information article about JUNKET |
| | The commonly accepted origin is that it refers to the rush-basket on which such cream cheeses or curds were served. | | | milk curdled by rennet, served with clotted cream and flavoured with See also: | | | dialect this word is used of a cream See also: |
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http://encyclopedia.jrank.org/JEE_JUN/JUNKET.html
(179 words)
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